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Prinsepia sinensis, commonly known as the Cherry Prinsepia, is a deciduous shrub native to China. The plant has a rich history, having been cultivated for ...
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Prinsepia sinensis, also known as Cherry Prinsepia or Chinese Prinsepia, is a deciduous shrub that can grow up to 6 feet tall.
Habitat. native to Manchuria; hardy to zone 4. Habit and Form. a deciduous shrub; 6' to 10' tall equally as wide; rounded form; dense; medium texture ...
Prinsepia sinensis is a deciduous Shrub growing to 1.8 m (6ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 4.
It bears fruit which looks like a cherry. The various species grow largely in Nepal, India, China, Bangladesh, and Taiwan, though P. sinensis is hardy in zone ...
Mantšuriankirsio
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Mantšuriankirsio eli mantsuriankirsikka on ruusukasvien heimoon ja kirsioiden sukuun kuuluva kasvilaji. Se on kausivihanta pensas, joka voi kasvaa korkeimmillaan noin 1,8 metriä korkeaksi. Mantšuriankirsio on hyönteispölytteinen ja tuottaa... Wikipedia
Tieteellinen nimi: Prinsepia sinensis
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Is Prinsepia sinensis edible?
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A thorny shrub bearing sour, cherry-like fruits. [8'T x 10'W, Zones 4-8]. Note: This plant cannot be shipped. It is available for Nursery Pick-up ONLY.
Cherry Prinsepia is a dense multi-stemmed deciduous shrub with a more or less rounded form. Its relatively fine texture sets it apart from other landscape ...
Has cherry-like fruit. Germination info: Seed requires 60-90 days cold moist stratification. Add a ...
Prinsepia sinensis is a deciduous shrub that can grow up to 1.80 metres tall. It is harvested from the wild for local use as a food.
This uncommon shrub (to 6') is one of the first to leaf out in spring; creamy-yellow flowers on gracefully arching thorny branches are followed by clusters ...