Details: MICROBATCH METHOD; PROTEIN AT 40.5 MG/ML IN 10MM SODIUM PHOSPHATE WITH 250 MM SODIUM MESO-TARTRATE (PH=7.3) AND 2.5% (V/V) GLYCEROL; CRYSTALS GROWN AT ...
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What is DL-tartaric acid used for?
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DL-Tartaric acid ; Molecular Formula. C4H6O ; Create: 2004-09-16 ; Modify: 2024-07-13 ; WURCS. WURCS=2.0/1,1,0/[AxxA]/1/ ; C ...
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DL-Tartaric acid is used as a synergist for antioxidants, emulsifier, sequestrant and flavoring agent. It is also added with citric acid to prepare effervescent ...
DL-Tartaric acid | 99%(HPLC) | In Stock - Selleck Chemicals
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DL-Tartaric Acid (2,3-Dihydroxysuccinic acid) is a white, crystalline organic acid isolated from many plants, particularly tamarinds and grapes and is used ...
It is a white, crystalline powder, odorless, and with an acidic taste. It is a strong organic acid, widely distributed in nature, and classified as a fruit acid ...
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Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes.Tartaric is an alpha-hydroxy-carboxylic acid, ...
Jul 6, 2009 · To test this hypothesis, we crystallized thaumatin, an intensely sweet globular protein, with the three stereoisomers (L-, D-, and meso-) of ...
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Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, ...
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Oct 18, 2008 · To examine the effect of precipitant stereochemistry, we crystallized thaumatin with l, d, and dl (racemic) tartrate ions. We suggest that the ...
Tartaric acid is the most water-soluble of the solid acidulants. It contributes a strong tart taste that enhances fruit flavors, particularly grape and lime.
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