Thaumatin is a 207 amino acids sweet-tasting protein (MW: 22,200 Da) with two major forms (I and II) and three minor forms (a, b, c), which is naturally derived from the fruit arils of a tropically grown plant Thaumatococcus daniellii Benth belonging to the family Marantaceae (10).
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Jan 5, 2018 · Thaumatin is a sweet-tasting protein isolated from the fruits of Thaumatococcus daniellii Benth, a plant native to tropical West Africa.
Thaumatin is a 22 kDa sweet protein that was isolated from the arils of the katemfe fruit of Thaumatococcus daniellii Benth, which is native to West Africa, ...
Jul 8, 2009 · This study investigated the sweetness of the sweet-tasting protein thaumatin and lysozyme by both an in vitro cell-based assay and an in ...
Thaumatin (also known as talin) is a low-calorie sweetener and flavor modifier. The protein is often used primarily for its flavor-modifying properties and ...
Thaumatin is a sweet tasting protein with an intensity approximately 2,000 times greater than sucrose. However, its sweetness is perceived more slowly than ...
The family C G protein-coupled receptor (GPCR) T1R2 and T1R3 heterodimer functions as a broadly acting sweet taste receptor. Perception of sweet taste is a ...
Jun 18, 2021 · It is well-known that the sweet-tasting proteins bind to and activate the sweet taste receptor T1R2/T1R3, thus eliciting their sweetness. The “ ...
Feb 3, 2016 · Thaumatin is an intensely sweet-tasting protein that elicits sweet taste at a concentration of 50 nM, a value 100000 times larger than that ...
Thaumatin, an intensely sweet-tasting protein, elicits sweet taste with a threshold of only 50 nM. Previous studies from our laboratory suggested that the ...