Price List USA - Garland - Garland Group

Quick Links: 

Price List USA 

2008/2009 

Start Here 

Oven Products 

Counter Equipment 

Restaurant Ranges 

Heavy Duty Equipment 

Terms & Ordering 

Warranty Statement 

Sales Representatives 

Prices in effect September 1, 2008 

Call: (800) 424-2411 • Fax: (800) 624-0218 

Visit www.Garland-Group.com 

THIS VERSION LAST UPDATED 02/18/09

Price List USA 2008 

NOTICE: 

GARLAND/U.S. RANGE PRODUCTS ARE NOT APPROVED OR 

AUTHORIZED FOR HOME OR RESIDENTIAL USE, BUT ARE INTENDED 

FOR COMMERCIAL APPLICATIONS ONLY. GARLAND/U.S. RANGE WILL 

NOT PROVIDE SERVICE, WARRANTY, MAINTENANCE OR SUPPORT OF 

ANY KIND OTHER THAN IN COMMERCIAL APPLICATIONS. 

PRICES: 

All prices, F.O.B., GARLAND COMMERCIAL INDUSTRIES, INC., Freeland, PA. Prices do not include sales 

or any other local or state taxes. Accessories and/or optional extras, prices are as ordered with original 

equipment, otherwise parts prices and discounts prevail. Prices subject to change without prior notice. 

WHEN ORDERING PLEASE SPECIFY: 

Quick Links: 

1. Your order number. 

2. Model numbers and quantities. 

Front Cover 

3. Gas type. 

Back Cover 

4. Electrical characteristics (Voltage, Phase, and Hertz). 

5. Name and address of installation site (end-user). 

Main Table of Contents 

6. Elevation at installation if over 2,000 feet above sea level. 

Oven Products 

7. Optional finishes and/or equipment, if applicable. 


8. Delivery date and shipping instructions 


9. Position of units that are to be banked together (left to right facing equipment) 

NOTE: You must supply drawing or layout sketch of all batteries of 2 or more units. 


All batteries are completely assembled in the factory, then broken down for shipment. 


SHIPMENTS: 


Title passes to the consignee upon acceptance of the merchandise by the carrier and 

thereafter travels at the risk of the purchaser. 

ASSOCIATION AND AGENCY APPROVALS: 

GARLAND’s policy to design and build equipment which will meet or exceed American Gas Association, Underwriter’s 

Laboratories, and National Sanitation Foundation requirements. However, our constant program to improve out products 

makes it necessary to submit equipment for testing on a continuing basis as it is developed; therefore, some models may 

not immediately bear the appropriate agency approval or certification. For current information, contact your GARLAND 

sales representative or the Home Office. GARLAND specifically reserves the right to change model numbers, specifications, 

and design of equipment to enhance the product line. 

SERVICE: 

When corresponding with the factory regarding service, performance or replacement parts, be sure to refer to the particular unit by 

correct model number including prefix and suffix letters, numbers and serial number. This information can be found on the rating plate. 

Any information pertaining to performance, parts, or servicing can be obtained by writing our Freeland office. 

NORTH AMERICAN CUSTOMER SERVICE CONTACT NUMBERS 

SALES Voice: (800) 424-2411 SALES Fax: (800) 624-0218 

PARTS & SERVICE Voice: (800) 427-6668 

PARTS Fax: (905) 624-0623 SERVICE Fax: (888) 606-0460 

2 


GARLAND/US Range 185 East South Street, 

Freeland, Pennsylvania 18224-1999

Quick Links: 

Front Cover 

Back Cover 

Oven Products 







CONTENTS 

Oven Products____________________________________________________ 5 

Garland Master Full-Size Convection Ovens, Gas & Electric____________________________ 6 

Options & Accessories_ _____________________________________________________ 9 

Garland Master Half-Size Convection Ovens, Gas & Electric__________________________ 10 

Garland Air Deck Ovens, Gas & Electric___________________________________________ 11 

Garland Pyro Deck Gas Ovens___________________________________________________ 12 

Garland G2000/E2000 Series Gas & Electric Deck Ovens_ ____________________________ 13 

Options & Accessories_ ____________________________________________________ 14 

Garland CPO Series Electric Counter Ovens________________________________________ 15 

Navigation Tips: 

Click any Table of 

Contents entry to 

go to that page. 

Click any bottom 

corner page number 

to return to the Main 

Table of Contents. 

Click the category at 

the top of any page 

to go to the Category 


Click any "see page" 

note to go to the 

page indicated. 

Click any logo or 

web address to 

visit us online. 

Counter Equipment______________________________________________ 16 

Garland High-Efficiency Char Broiler_____________________________________________ 17 

Garland Gas Designer Series (GD)________________________________________________ 19 

Designer Series Equipment Stands_ __________________________________________ 20 

Garland Electric Designer Series (ED)_____________________________________________ 20 

Designer Series Equipment Stands_ __________________________________________ 20 

Garland G Series Gas Ceramic Briquette Char-Broilers_______________________________ 21 

US Range Regal Series / Garland GX Series Gas Char-Broilers_ ________________________ 22 

US Range Regal Series / Garland GX Series Gas Griddles_ ____________________________ 23 

US Range Regal Series / Garland GX Series Gas Hot Plates___________________________ 24 

US Range Regal Series Gas Stock Pot Stove________________________________________ 24 

US Range Regal Series Infra-Red Cheesemelters____________________________________ 24 

Garland G24 Series Heavy-Duty Gas Griddles & Hot Plate____________________________ 25 

Equipment Stands_ _______________________________________________________ 27 

Garland E24 Series Heavy-Duty Electric Griddles, Hot Plate, & Fryers__________________ 26 

Equipment Stands_ _______________________________________________________ 27 

Garland E22 Series Teppan Yaki Electric Griddles_ __________________________________ 27 

Garland Master Series Gas & Electric Production Griddles____________________________ 28 

Restaurant Ranges_ ______________________________________________ 29 

Garland Starfire Pro G Series Gas Ranges__________________________________________ 30 


Garland G Series Gas Salamander Broilers_________________________________________ 34 

Garland G Series Gas Cheesemelters_ ____________________________________________ 34 

Garland G Series Range-Match Gas Char-Broilers___________________________________ 35 

Garland G Series Range-Match Gas Fryers_________________________________________ 36 

Garland Starfire Sentry Pro GF Series Gas Ranges & Modular Tops_ ___________________ 37 

Stands for G/GF Modular Tops_______________________________________________ 38 


Garland GF Sentry Series Gas Salamander Broilers__________________________________ 40 

Garland GF Sentry Series Gas Range-Match Fryer___________________________________ 40 


Garland GF Sentry Series Gas Range-Match Char-Broilers____________________________ 41 

Garland S680 Sentry Series Electric Ranges________________________________________ 42 

Garland S680 Sentry Electric Salamander Boilers___________________________________ 43 

Garland S680 Sentry Series Range-Match Electric Fryers_____________________________ 43 

Next > 

3

CONTENTS 

4 

Restaurant Ranges (continued) 

US Range Performer Pro U Series Gas Ranges______________________________________ 44 


US Range U Series Gas Salamander Broilers_______________________________________ 48 

US Range U Series Range-Mount Gas Cheesemelters________________________________ 48 

Heavy-Duty Equipment_ __________________________________________ 51 

Garland Master Series Gas Ranges_ ______________________________________________ 52 


Equipment Stands for Modular Tops__________________________________________ 57 

Garland Master Series Gas Char-Broilers_ _________________________________________ 57 

Garland Master Series Spreaders________________________________________________ 58 

Garland Master Series Gas Salamander Broilers & Cheesemelters_ ____________________ 59 

Garland Master Series Gas Fryers & Filter System_ __________________________________ 60 

Garland Master Series Upright Gas Broilers________________________________________ 61 

Garland Master Series High Shelves______________________________________________ 62 

Garland Master Series Backguards_ ______________________________________________ 63 

Garland Arctic Fire Series Refrigerated Bases (remote)______________________________ 64 

Garland Arctic Fire Series Refrigerated Bases (self-contained)_ _______________________ 65 

Garland Master Sentry Series Gas Ranges_ ________________________________________ 66 


Equipment Stands for Modular Tops__________________________________________ 57 

Garland Master Sentry Series Gas Char-Broilers_ ___________________________________ 67 

Garland Master Sentry Series Gas Salamander Broilers & Cheesemelters_ ______________ 68 

US Range Cuisine Series Gas Ranges_____________________________________________ 69 


US Range Cuisine Series Gas Ranges (Add-A-Unit)_ _________________________________ 74 


US Range Cuisine Series Spreaders_______________________________________________ 75 

US Range Cuisine Series Gas Char-Broilers________________________________________ 77 

US Range Cuisine Series Gas Salamander Broilers & Cheesemelters___________________ 78 

US Range Cuisine Series Infra-Red Gas Double Broiler_______________________________ 78 

US Range Cuisine Series Gas Fryers & Filter System_ ________________________________ 79 

US Range Cuisine Series High Shelves_ ___________________________________________ 80 

US Range Cuisine Series Backguards_ ____________________________________________ 81 

US Range Polar Cuisine Series Refrigerated Bases (remote)__________________________ 82 

US Range Polar Cuisine Series Refrigerated Bases (self-contained)____________________ 83 

Garland 36E Series Electric Ranges_______________________________________________ 84 


Garland 36E Series Spreader Cabinets_ ___________________________________________ 86 

Garland 36E Series Double-Deck High Shelves_____________________________________ 86 

Garland 36E Series Electric Salamander Broiler_____________________________________ 86 

Garland 36E Series Electric Fryers________________________________________________ 87 

Garland/US Range Limited Warranty_ _______________________________ 88 

United States Sales Representaives_________________________________ 89 

< Previous 

Quick Links: 

Front Cover 

Back Cover 

Oven Products 







Navigation Tips: 

Click any Table of 

Contents entry to 

go to that page. 

Click any bottom 

corner page number 

to return to the Main 


Click the category at 

the top of any page 

to go to the Category 


Click any "see page" 

note to go to the 

page indicated. 

Click any logo or 

web address to 

visit us online.

Oven Products 

Garland Master Convection Ovens _____ 6 

Garland Air Deck Ovens_____________ 11 

Garland Pyro Deck Ovens_ __________ 12 

Garland G2000 Series Deck Ovens ____ 13 

Garland E2000 Series Deck Ovens _ ___ 14 

Garland CPO Series Electric Ovens_ ___ 15 

5

Master Convection Ovens 

Master Series Convection Ovens by Garland feature superior baking performance 

for consistent, high-yield results. A variety of accurate, easy to use control packages 

are available for a wide range of applications. A spacious oven cavity with six easyto-reach 

racks provides maximum production capacity. Quality stainless steel 

construction and super-efficient, rigid insulation system are designed for a long 

service life of optimum performance. Compare the Master Convection Oven to the 

competition, and see for yourself why Garland is a recognized leader in high quality, 

professional cooking machines. 

With advanced design, high performance is no accident... 

3 

2 

1 

4 

3 

8 

6 

5 

7 

1 Largest available porcelain 

oven interior with coved 

corners & six oven racks 

2 60/40 dependent doors with 

full-height, single hinge rod 

and welded stiffeners 

3 3/4 Horsepower 

convection motor drives 

unique serpentine airflow 

4 Simple removal of the control 

panel provides service access 

to all electrical components 

5 3/4 Horsepower 

convection motor drives the 

serpentine airflow 

5 Optional electronic 

control packages available for 

any application 

6 Quality stainless steel 

construction with great fit 

and finish 

7 60k or optional 

80k burner package 

8 Ergonomic design with auto 

shut-off features ensure safe 

operation 

6

Prices shown in $US, and effective September 1, 2008 

Dimensions: in./mm • Total Input: BTU/hr or kw/hr • Ship Weight: lbs./kg 

All pricing and information shown applies to products destined for sale and installation within the U.S.A. only. 

OVENS 

Garland Master Series Full-Size Convection Ovens 

w/Simple Control 

STANDARD FEATURES 

• Master 200 Solid State Control with 150° F 

(66°C) to 500°F (250°C) temperature range 

and electromechanical, 1-hour timer 

• 2-speed fan control (high & low) w/3/4HP fan motor 

• Stainless steel front, sides, top, and legs 

• 60/40 dependent door design with double pane 

thermal window in both doors and interior lighting 

• Full Length, stainless steel positive door closure 

with patented "Safety Door System" 

• Porcelain enameled oven interior with coved corners 

• 24" cooking cavity height w/6 chrome plated oven 

racks on 13‐position rack guides 

• Double deck models available. 

• 5 year limited door warranty, excluding window 

(USA & Canada only) 

• Gas models feature electronic spark ignition and 

60,000 BTU per oven cavity 

• Electric models: 10.4 kW loading per oven cavity 

MCO-GS-10-S 

MCO-GS-20-S Shown 

with optional casters 

Model 

Number 

Description 

US List 

Price 

Total Input 

Width: 

in.(mm) 

Height: 

in.(mm) 

Depth: 

in.(mm) 

Cu.Ft. 

(crate) 

Ship 

Weight 

GAS CONVECTION OVENS 

MCO-GS-10-S 

MCO-GD-10-S 

Full-Size Gas Standard Depth- 

Single Master Convection Oven 

(200 Solid State Controller) 

Full-Size Gas Deep(Bakery) 

Depth-Single MasterConvection 

Oven (200 Solid State Controller) 

$10,380 60,000 BTU 38(965) 57-1/2(1461) 41-1/4(1048) 58.5 515/230 

$10,690 60,000 BTU 38(965) 57-1/2(1461) 44-1/2(1130) 58.5 545/245 

MCO-GS-20-S 


Double Master Convection Oven 


$20,330 

120,000 

BTU 

38(965) 70-1/2(1791) 41-1/4(1048) 117 1030/465 

MCO-GD-20-S 

Full-Size Gas Deep(Bakery) 

Depth-Double Master Convection 


$20,940 

120,000 

BTU 

38(965) 70-1/2(1791) 44-1/2(1130) 117 1090/490 

ELECTRIC CONVECTION OVENS 

MCO-ES-10-S 

MCO-ED-10-S 

MCO-ES-20-S 

MCO-ED-20-S 

Full-Size Electric Standard Depth- 



Full-Size Electric Deep(Bakery) 

Depth-Single Master Convection 





Full-Size Electric Deep(Bakery) 

Depth-Double Master Convection 


$9,600 10.4 KW 38(965) 57-1/2(1461) 41-1/4(1048) 58.5 460/210 

$9,900 10.4 KW 38(965) 57-1/2(1461) 44-1/2(1130) 58.5 530/240 

$18,760 20.8 KW 38(965) 70-1/2(1791) 41-1/4(1048) 117 920/415 

$19,370 20.8 KW 38(965) 70-1/2(1791) 44-1/2(1130) 117 1060/480 

NOTE: All double-deck models, (-20), ship as 2 singles with leg/stack kit. 

Prices in effect September 1, 2008 • All prices are F.O.B. Plant 

Tel: (800) 424-2411 • Fax: (800) 624-0218 

http://www.Garland-Group.com 

Garland Commercial Industries reserves the right 

to change prices, accessories, or products without notice. 

Contact Customer Service for the latest information. 

7

OVENS 

Prices 

shown in $US, and effective September 1, 2008 



Garland Master Series Full-Size Convection Ovens 

w/Master 450 Digital Control 

STANDARD FEATURES 

• Master 450 Solid State Digital control with 

Cook ‘n’ Hold and 150°F (66°C) to 500°F (260°C) 

temperature range & 100 hour timer. 

• 2-speed fan control (high, low, & pulse) 

w/3/4HP fan motor 

• Stainless steel front, sides, top, and legs 

• 60/40 dependent door design with double pane 

thermal window in both doors and interior lighting 

• Full Length, stainless steel positive door closure 

with patented "Safety Door System" 


• 24" cooking cavity height W/6 chrome plated oven 

racks on 13‐position rack guides 

• Double deck models available. 

• 5 year limited door warranty, excluding window 


• Gas models feature electronic spark ignition and 

60,000 BTU per oven cavity 

• Electric models: 10.4 kW loading per oven cavity 

MCO-GS-10 

MCO-GS-20 Shown 


Model 

Number 

Description 



Total Input 

Width: 

in.(mm) 

Height: 

in.(mm) 

Depth: 

in.(mm) 

Cu.Ft. 

Ship 

Weight 


MCO-GS-10 

MCO-GD-10 



(450 Digital Controller) 

Full-Size Gas Deep Depth-Single 

Master Convection Oven (450 

Digital Controller) 

$11,560 60,000 BTU 38(965) 57-1/2(1461) 41-1/4(1048) 58.5 515/230 

$11,860 60,000 BTU 38(965) 57-1/2(1461) 44-1/2(1130) 58.5 545/245 

MCO-GS-20 




$22,680 

120,000 

BTU 

38(965) 70-1/2(1791) 41-1/4(1048) 117 1030/465 

MCO-GD-20 

Full-Size Gas Deep Depth-Double 

Master Convection Oven (450 

Digital Controller) 

$23,290 

120,000 

BTU 

38(965) 70-1/2(1791) 44-1/2(1130) 117 1090/490 


MCO-ES-10 

MCO-ED-10 

MCO-ES-20 

MCO-ED-20 




Full-Size Electric Deep Depth- 






Full-Size Electric Deep Depth- 



$10,770 10.4 KW 38(965) 57-1/2(1461) 41-1/4(1048) 58.5 460/210 

$11,070 10.4 KW 38(905) 70-1/2(1791) 44-1/2(1130) 58.5 530/240 

$21,110 20.8 KW 38(965) 70-1/2(1791) 41-1/4(1048) 117 920/415 

$21,720 20.8 KW 38(965) 70-1/2(1791) 44-1/2(1130) 117 1060/480 


8 


Tel: (800) 424-2411 • Fax: (800) 624-0218 




Contact Customer Service for the latest information.




OVENS 

Master Series Full-Size Convection Ovens 

Options & Accessories 

Item 

Number 

Description US List Price Notes 

U17 Manufactured as U.S. Range Brand (Must specify with order) N/C Gas or Electric Models 

U20 Master 455-Digital Control w/Cook-N-Hold and Core Probe $1,310 Gas or Electric Models-per deck 

U22 80000 BTU(23.4 kW) Input-For heavy loads and faster recovery - Natural Gas Only N/C Nat. Gas Models Only-per deck 

U23 Stainless Steel Solid Door(s) (Specify with order) N/C Gas or Electric Models-per deck 

1951229 Canopy Diverter S/S (Specify with order) $320 Gas Models Only 

1951217 Direct Connect Vent (Specify with order) $240 Gas Models Only 

U26 208 or 240 Volt Motor Only $540 Gas Models Only-per deck 

U27 460 Volt Wiring (per deck) $500 Electric Models Only-per deck 

1591502 Gas Flex Hose and Quick Disconnect (3/4" N.P.T. x 5") w/Restraining Device. $900 Gas Models Only 

U29 

S/S Open Base w/Rack Guides and Shelf (In lieu of 25" legs)-For extra rack/pan 

storage. 

$1,850 Single Gas or Electric Models 

U30 Back Enclosure-Stainless Steel $450 Gas or Electric Models-per deck 

1922211 Extra Oven Rack-Standard Depth $210 Gas or Electric Models-each 

1922212 Extra Oven Rack-Deep/Bakery Depth $210 Gas or Electric Models-each 

U33 Swivel Casters-Set of 4 w/Front Brakes $550 Gas or Electric Models 

U34 Lo-Profile Casters-Set of 4 w/Front Brakes (Dbl-deck only) $550 Double Gas or Electric Models 

U35 Stainless Steel oven Interior Liner (per deck) $720 Gas or Electric Models-per deck 

MK68 Stainless Steel Drip Pan $290 Gas or Electric Models-per deck 

Maximum Security Options (for prisons and other institutions) 

U40 S/S Perforated Full Back and Motor Cover $570 Gas or Electric Models-per deck 

U39 Oven Door Padlock Hasp (N/A w/window in RH Door) (Pad locks by others) $280 Gas or Electric Models-per deck 

U38 S/S Lockable Control Panel Cover (Pad locks by others) $450 Gas or Electric Models-per deck 

1951220 Tamper-Proof External Hardware - with Tool Kit $410 Gas or Electric Models-per deck 

U42 Deck Fasteners (S/S flanged feet) $750 Gas or Electric Models-Set of Four 

U43 2 Solid Oven Doors (Specify with order) N/C Gas or Electric Models-per deck 

U44 Non-removable Combustion Chamber (Requires Tamper-proof Hardware above) $750 Gas or Electric Models-per deck 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





9

OVENS 





Garland Half-Size Convection Ovens 

Standard Features 

MCO-G-5RH 

• Master 200 Solid State control with 150°F (66°C) 

to 500°F (260°C) temperature range, and 60 minute 

electromechanical timer 

• 2-speed fan control 

• Stainless steel front, sides, and top 

• Single door w/double pane thermal window 

• 6" (152mm), adjustable stainless steel legs 


• 5-yr door warranty, excl. window (USA & Can. only) 


Model 

Number 


Description 

MCO-G-5: 

• Electronic spark ignition, automatic pilot system 

w/100% safety shut off, and 60,000 BTU 

• Available w/control panel on right & door hinged on 

LEFT, "-L" models; or control panel on left w/door 

hinged on RIGHT, "-R" models 

• 5 chrome racks on 7-position removable guides 

MCO-E-5/25 

• 208 or 240 volt, single or three phase 

• 5.6 kW per oven cavity 

• 5 chrome racks on 9-position removable guides 

MCO-E-5 

(shown with 450 Control option) 



Total Input 

Width: 

in.(mm) 

Height: 

in.(mm) 

Depth: 

in.(mm) 

Cu.Ft. 

(crate) 

Ship 

Weight 

MCO-G-5L 

MCO-G-5R 

MCO-G-25L 

MCO-G-25R 

Half-Size Gas Standard Depth-Single Master 

Convection Oven L.H. Hinge(Std. Controls) 

Half-Size Gas Standard Depth-Single Master 

Convection Oven R.H. Hinge(Std. Controls) 

Half-Size Gas Standard Depth-Double Master 

Convection Oven L.H. Hinge(Std. Controls) 

Half-Size Gas Standard Depth-Double Master 

Convection Oven R.H. Hinge(Std. Controls) 

$9,660 60,000 BTU 26(660) 39(991) 38-1/8(968) 38.5 435/197 

$9,660 60,000 BTU 26(660) 39(991) 38-1/8(968) 38.5 435/197 

$19,100 120,000 BTU 26(660) 71(1803) 38-1/8(968) 77 870/395 

$19,100 120,000 BTU 26(660) 71(1803) 38-1/8(968) 77 870/395 

L=Door hinged on Left. R=Door hinged on Right. 


MCO-E-5 

MCO-E-25 

Item 

Number 

Half-Size Electric Standard Depth-Single Master 

Convection Oven (Std. Controls) 

Half-Size Electric Standard Depth-Double Master 

Convection Oven (Std. Controls) 


Description 

$7,890 5.5 KW 30(762) 31(787) 26-1/4(667) 28 290/130 

$15,550 11 KW 30(762) 64(1626) 26-1/4(667) 56 580/260 



U51 S/S Open Base w/Rack Guides and Shelf-For extra rack/pan storage. $1,270 Single Gas or Electric Models 

U52 Swivel Casters-Set of 4 w/Front Brakes $550 

Notes 

Double Gas or Electric Models; Single 

deck w.Open Base 

1315800 Extra Oven Rack Gas $210 Gas Models-each 

1766001 Extra Oven Rack Electric $210 Electric Models-each 

U55 Stainless Steel Solid Door(s) (Must specify with order) N/C Gas or Electric Models-per deck 

1953214 Direct Connect Vent (Must specify Single or Double Oven) $250 Gas Models Only 

1953215 S/S Canopy Diverter $210 Gas Models Only 

1591502 Gas Flex Hose and Quick Disconnect (3/4" N.P.T. x 5") w/Restraining Device. $900 Gas Models Only 

U59 Deck Fasteners (S/S flanged feet) $750 Gas or Electric Models 

U60 S/S Main Back $200 Electric Models Only-per deck 

MK74 S/S Main Back $240 Gas Models Only - per deck 

U61 Master 450-Digital Control w/Cook-N-Hold $1,200 Electric Models Only-per deck 

U64 7.5 KW Elements (For heavy loads and faster recovery) $230 Electric Models Only-per deck 

1953207 Stainless Steel 14" Legs (Double Deck only) $710 Electric Models Only 

Power Cord Set w/Plug $350 Electric Models Only 

10 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








OVENS 

Garland Air Deck Ovens 


• Stainless Steel Front, Sides, Top, and Legs 

• Porcelainized Control Panel 

• Full Deck Width, Balanced Spring‐Loaded 

Door 

• Stainless Steel Perforated Deck 

• Adjustable Legs 

• Heat Control Damper System 

• Snap Action Thermostat (550° F Max.) 

• Single Speed Fan with ¾ HP Motor 

• 56"W x 36"D Deck Surface 

• 63"W x 45"D Floor Space 

• 53"W’ x 7½"H Door Opening 

• One Year Limited Parts and Labor Warranty 


Gas Models: 

• Forced Air Combustion 

Burner; 

80,000 BTU 

• Electronic Ignition 

Electric Models: 

• 15 kW element package 

G56PT 

Model 

Number 

Description 



Total Input 

Width: 

in.(mm) 

Height: 

in.(mm) 

Depth: 

in.(mm) 

Cu.Ft. 

(crate) 

Ship 

Weight 

GAS AIR-DECK OVENS 

G56PB 

G56PT 

G56PT/B 

Pizza Oven Gas Air Deck -Single 

Deck Bottom Power Module 

Pizza Oven Gas Air Deck -Single 

Deck Top Power Module 

Pizza Oven Gas Air Deck -Double 

Deck Top/Bottom Power Module 

$22,010 80,000 BTU 63(1600) 55(1397) 49-3/4(1263) 95 1000/455 

$22,010 80,000 BTU 63(1600) 71-1/2(1816) 49-3/4(1263) 95 1000/455 

$44,010 160,000 BTU 63(1600) 78(1981) 49-3/4(1263) 190 2000/910 

ELECTRIC AIR-DECK OVENS 

E56PB 

Pizza Oven Electric Air Deck -Single 

Deck Bottom Power Module 

$22,010 15 KW 63(1600) 55(1397) 49-3/4(1263) 95 1000/455 

E56PT 

E56PT/B 

Pizza Oven Electric Air Deck-Single 

Deck Top Power Module 

Pizza Oven Electric Air Deck - 

Double Deck Top/Bottom Power 

Module 

$22,010 15 KW 63(1600) 71-1/2(1816) 49-3/4(1263) 95 1000/455 

$44,010 30 KW 63(1600) 78(1981) 49-3/4(1263) 190 2000/910 

NOTE: All double-deck models, (PT/B), ship as 2 singles with leg/stack kit. 


Item Description US List Price Notes 

U112 Stainless Steel Main Back. $1,460 Gas or Electric Models-per deck 

CK4529 Direct Connect Vent (Must specify with order) N/C Gas Models Only 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





11

OVENS 





Garland Pyro Deck Ovens 


• 1½" (38mm) thick Pyrorock Hearth 

• 122,000 BTU (35.7 kW) input ‐ GPD60 

96,000 BTU (28.1 kW) input ‐ GPD48 

• Removable aluminized steel flame spreaders (2) 

• "Snap" throttle thermostat for quick recovery (650"F/ 345°C max) 

• 100% automatic pilot safety shut‐off valve 

• Stainless steel front and sides 

• Open door lies flush to hearth for easy loading and unloading. 

• "Cool Touch" door handle for safe, comfortable operation. 

• Easy-access door to burner compartment and gas control valve 

• 48" (1219mm) x 36" (914mm) or 60" (1524mm) x 36" (914mm) hearth 

• 8" (203mm) high oven cavity 

• Heat damper system provides top to bottom heat adjustment 

• Canopy Flue Diverter 

• 3/4" NPT manifold connection ‐ right rear and side connection 

• One year limited parts and labor warranty 

GPD-48-2 

Model 

Number 

Description 



Total Input 

Width: 

in.(mm) 

Height: in.(mm) 

Depth: 

in.(mm) 

Cu.Ft. 

(crate) 

Ship 

Weight 

GPD-48 

GPD-60 

GPD-48-2 

GPD-60-2 

Pizza Oven Gas Pyro-Deck - 

Single 48" Wide Hearth 


Single 60" Wide Hearth 


Double 48" Wide Hearth 


Double 60" Wide Hearth 

$12,650 96,000 BTU 63(1600) 55-11/16(1414) 45-1/4(1149) 64 810/368 

$14,600 122,000 BTU 75(1905) 55-11/16(1414) 45-1/4(1149) 82 1000/454 

$25,300 192,000 BTU 63(1600) 62-17/32(1588) 45-1/4(1149) 128 1600/727 

$29,200 244,000 BTU 75(1905) 62-17/32(1588) 45-1/4(1149) 164 1975/898 




U122 Stainless Steel Main Top (all models) $1,490 Per Deck 

U123 Stainless Steel Legs (single deck) $1,650 

MK75 Stainless Steel Legs (double deck) $1,150 

CK99-014 Direct Connect Vent (Must specify with order; w/original equipment only) N/C 

12 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








OVENS 

Garland G2000/E2000 Series Deck Ovens 


• Stainless steel front, sides, and legs 

• Aluminized top and back panels 

• Snap/throttle temperature control 

150°F (66°C) to 500°F (260°C) 

• Balanced oven door opens full width, 

level with deck 

• Front-serviceable controls outside the heat zone 

• Canopy draft diverter provided - standard 

• Bake Oven: 3/4" (19mm) Hearthite deck with 

7" interior height 

• Roast Oven: 12 gauge steel hearth deck with 

12" interior height 

E2000: 

• Windowed door with interior light 

G2071 

G2121 

Garland G2000 Series Deck Ovens 

Model 

Number 

Description 



Total Input 

Width: 

in.(mm) 

Height: 

in.(mm) 

Depth: 

in.(mm) 

Cu.Ft. 

(crate) 

Ship 

Weight 

G2071 

Bake Oven Gas Single 

7" High-Hearth Deck 

$8,460 40,000 BTU 55-1/4(1403) 50(1270) 38-1/4(972) 67 560/254 

G2072 " 

Bake Oven Gas Double 

7" High-Hearth Deck (2) G2071 

$16,690 80,000 BTU 55-1/4(1403) 58-1/2(1486) 38-1/4(972) 134 1060/481 

G2073 * 

Bake Oven Gas Triple 

7" High-Hearth Deck (3) G2071 

$25,130 120,000 BTU 55-1/4(1403) 60(1524) 38-1/4(972) 201 1545/701 

G2121 

Roast Oven Gas Single 

12" High-Steel Deck 

$9,000 40,000 BTU 55-1/4(1403) 55(1397) 38-1/4(972) 67 630/286 

G2122 * 

Roast Oven Gas Double 

12" High-Steel Deck (2) G2121 

$17,790 80,000 BTU 55-1/4(1403) 60-1/2(1537) 38-1/4(972) 134 1140/517 

G2123 * 

Roast Oven Gas Triple 

12" High-Steel Deck (3) G2121 

$26,750 120,000 BTU 55-1/4(1403) 75(1905) 38-1/4(972) 201 1700/771 

G2771 * 

General Purpose Oven Gas 

Single-Twin 7" High Hearth Deck 

$10,140 50,000 BTU 55-1/4(1403) 60(1524) 38-1/4(972) 76 735/333 

G2772 * 

General Purpose Oven Gas Double- 

Twin 7" High Hearth Deck (2)-G2771 

$20,090 100,000 BTU 55-1/4(1403) 62-1/2(1587) 38-1/4(972) 152 1415/642 

G2121-71 * 

G2121-72 * 

G2121-771 * 

G2071-771 * 

G2122-71 * 

Bake/Roast Oven Gas Stacked- 

(1) G2071 (7" Bake) and (1) G2121 

(12" Roast) 


(2) G2071 (7" Bake) and (1) G2121 

(12" Roast) 

Roast/General Purpose Oven Gas 

Stacked-(1) G2121 (12" Roast) and 

(1) G2771 (Twin 7" GP) 

Bake/General Purpose Oven Gas 

Stacked-(1) G2071 (7" Bake) and 

(1) G2771 (Twin 7" GP) 


(2) G2121 (12" Roast) and 

(1) G2071 (7" Bake) 

*All multi-deck models, ship as singles with leg/stack kit. 

$17,230 80,000 BTU 55-1/4(1403) 63-1/2(1613) 38-1/4(972) 134 1095/497 

$25,490 120,000 BTU 55-1/4(1403) 65(1651) 38-1/4(972) 201 1615/733 

$18,930 90,000 BTU 55-1/4(1403) 57-1/2(1460) 38-1/4(972) 134 1285/583 

$18,380 100,000 BTU 55-1/4(1403) 70(1778) 38-1/4(972) 134 1215/551 

$26,010 120,000 BTU 55-1/4(1403) 60-1/2(1537) 38-1/4(972) 201 1685/765 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





13

OVENS 





Garland E2000 Series Deck Ovens 

Model 

Number 

Description 



Total Input 

Width: 

in.(mm) 

Height: 

in.(mm) 

Depth: 

in.(mm) 

Cu.Ft. 

(crate) 

Ship 

Weight 

E2001 

E2011 * 

E2111 * 

E2005 

E2055 * 

E2555 * 

E2015 * 

E2115 * 

E2155 * 

Bake Oven Electric Single 

8" High-Hearth Deck 

Bake Oven Electric Double 

8" High-Hearth Deck (2) E2001 

Bake Oven Electric Triple 

8" High-Hearth Deck (3) E2001 

Roast Oven Electric Single 

12" High-Steel Deck 

Roast Oven Electric Double 

12" High-Steel Deck (2) E2005 

Roast Oven Electric Triple 

12" High-Steel Deck (3) E2005 

Bake/Roast Oven Electric Stacked- 

(1) E2001 (Bake) and (1) E2005 (Roast) 





$15,400 6.2 KW 55-1/2(1410) 51(1295) 36(914) 67 550/249 

$27,040 12.4 KW 55-1/2(1410) 66(1676) 36(914) 134 970/440 

$38,630 18.6 KW 55-1/2(1410) 66(1676) 36(914) 201 1410/640 

$15,890 6.2 KW 55-1/2(1410) 51(1295) 36(914) 67 660/299 

$27,680 12.4 KW 55-1/2(1410) 67(1701) 36(914) 134 1260/572 

$39,500 18.6 KW 55-1/2(1410) 78(1980) 36(914) 201 1890/857 

$27,370 12.4 KW 55-1/2(1410) 63(1600) 36(914) 134 1120/506 

$38,770 18.6 KW 55-1/2(1410) 70(1777) 36(914) 201 1550/703 

$39,130 18.6 KW 55-1/2(1410) 74(1782) 36(914) 201 1670/750 

*All multi-deck models, ship as singles with leg/stack kit. 

G2000/E2000 Series Deck Ovens 


Description Price Notes 

U148 Stainless Steel Main Top (all models) $1,010 Gas or Electric Models 

U149 Stainless Steel Main Back-( 7” Bake Oven) $470 Gas Models Only-per deck 

U150 Stainless Steel Main Back-( 12” Roast Oven) $650 Gas Models Only-per deck 

U151 Stainless Steel Main Back-(Twin 7” General Purpose Oven) $740 Gas Models Only-per deck 

U152 Stainless Steel Main Back $690 Electric Models Only-per deck 

U153 Stainless Steel Canopy Diverter $330 Gas Models Only 

U154 Window and Interior Light for each 7” (178mm) Bake Oven $780 Gas Models Only-per deck 

U155 (2) Windows and (1) Interior Light for each 7” (178mm) General Purpose Oven $1,560 Gas Models Only-per deck 

U156 Window in Roast Section Door Internal Lights in Roast Section Gas $780 Gas Models Only-per deck 

U157 Window in Roast Section Door Internal Lights in Roast Section Electric $780 Electric Models Only-per deck 

U158 Removable Intermediate Shelf (Roast Ovens Only; w.original equipment) $360 Gas Models Only-per deck 

U147 Steel Deck in Lieu of Hearth (Bake Ovens Only) N/C Gas Models Only-per deck 

U159 Hearth Deck in Roast Section Gas $670 Gas Models Only-per deck 

U160 Hearth Deck in Roast Section Electric $670 Electric Models Only-per deck 

U161 Direct Connect Vent (Must specify with order) N/C Gas Models Only 

MK21 Steam Injection (N/A on Roast w/Steel Deck or Twin Bake Models)-Steam Source by Others Please Call Gas Models Only-per deck 

MK22 Steam Injection for Bake Deck Models Only-Steam Source by Others Please Call Electric Models Only-per deck 

14 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








OVENS 

Garland CPO Series Counter Ovens 

CPO-ES-12H 

CPO-ED-24H 


• 650°F, (343°C), electro-mechanical thermostat 

• 15-minute mechanical timer 

• 3" crown heights 

• Oven ready light indicates oven has reached selected 

temperature 

• 1½" thick insulation in walls, top, and doors 

• 2 removable baking hearths (-12H) 

• 4 removable baking hearths (-24H) 

• All stainless steel finish 

• Standard with 6-ft. (1.8m) long cord and plug 

(single‐phase models only) 

• One‐year parts and labor warranty 

CPO-ES-12H: 

• 120, 208, or 240 volts, single phase 

• Incoloy tubular heating elements; total 1.8kW, 

(120-volt model), or 2.85kW, (208/240-volt models) 

CPO-ED-12H: 

• 208, or 240 volts, single phase 

• Incoloy tubular heating elements; total 3.6kW 

CPO-ED-24H: 

• 208 or 240 volts, single or three phase 

• Incoloy tubular heating elements, (3.6 kW per deck) 

Model 

Number 

CPO-ES-12H 

CPO-ED-12H 

CPO-ED-24H 

Description 

Pizza Counter Oven Electric 

Single Door (Use with Pre- 

Baked Product Only) 


Single Door (Use with Pre- 

Baked or Fresh Product) 


Double Door (Use with Pre- 

Baked or Fresh Product) 



$2,860 

Total Input 

* 

Width: 

in.(mm) 

Height: in.(mm) 

Depth: 

in.(mm) 

Cu.Ft. 

(crate) 

Ship 

Weight 

22-1/2(572) 17-1/2(445) 23-1/2(597) 8.2 127/58 

$3,670 3.60 KW 25-1/2(648) 17-1/2(445) 26-3/4(679) 10.3 145/66 

$6,910 7.20 KW 26-1/2(673) 29(737) 28-7/8(733) 18.8 293/133 

*1.8kW, (120-volt model), or 2.85kW, (208/240-volt models) 


Description 

US List Price 

U165 4" Stainless Steel Legs $170 

U166 60 Min. Timer; per deck $160 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





15

Counter 

Equipment 

Garland High-Efficiency Char Broiler_____ 17 

Garland Gas Designer Series ___________ 19 

Garland Electric Designer Series ________ 20 

Garland G Series Gas Char-Broilers_ _____ 21 

US Range Regal Series Gas_____________ 22 

Garland G24 Series Gas _______________ 25 

Garland E24 Series Electric _ ___________ 26 

Garland E22 Series Electric____________ 27 

Garland Master Series Griddles_________ 28




A NEW Horizon of Performance, 

Durability and Efficiency 

Expand your horizon with the new Garland High Efficiency Broiler. 

With less variation in surface temperatures, Garland delivers everything from 

improved productivity to better, more consistent food quality. With easy-to-use 

controls and even easier operation there are fewer food safety concerns, far less 

operator training required and improved energy consumption. 

Maximize Productivity 

More even heat distribution across the entire surface is the key to improving productivity. With the entire 

surface producing like results, shuffling product position and trying to find hot or cooler zones is no longer 

necessary. Experience consistent results with less training. Because the unit is zoned, you control the 

temperature for ultimate flexibility. 

Broil a complete menu of food items to perfection 

Once set, no adjustment is necessary. Simply use the Quick Switch to start the broiler. The need for operator 

training is kept to a minimum. 

Electronic Ignition - less energy, greater convenience 

There are no pilot lights in the new Garland HE Broiler. Instead, an electronic sparking mechanism is used 

to fire up the burners. Should gas flow be interrupted or the flame extinguish for any reason, the spark 

sequence automatically attempts to re-fire the broiler allowing for trouble free, continuous operation. 

Simple Quick-Switch Start-up 

Garland has made the HE Broiler so easy to use that starting or stopping the broiler is as easy as flipping a 

switch. The switch automatically starts the sparking sequence and opens the gas valve allowing the unit to 

fire up almost instantly. 

Easy to clean and maintain 

Grill sections are modular to allow for easy removal and handling. Large capacity drip trays slide out 

for easy cleaning and maintenance. 

Heavy-duty construction - performance assured 

The robust grill and radiant plates are made from durable cast iron. Beneath the burners, stainless 

steel deflectors help with heat efficiency and reduce flare up. Solid stainless steel exterior and 

commercial-grade components throughout ensure a robust, durable product built to last. 

17

COUNTER 

EQUIPMENT 




Model HEEE-60CL 

Standard Features: 

• Stainless steel exterior and front rail with 

1/3-size food pan cut outs 

• Heavy-duty removable cast iron grates 

• Large capacity, removable drip pans/ 

water pans 

• Cast iron, energy-efficient burners, each 

with an individual cast iron radiant 

• Power switch operation 

• Electronic spark ensuring consistent main 

burner flame during operation 

• Grate cleaning implement 

• 3/4" gas regulator 

• 6' cord & NEMA 5-15P plug 

• HEEE Series: concealed burner controls 

maintain preset accuracy 

Garland High Efficiency Broilers 

Model 

Number 


US List Price 

Broiling Area inches (mm) Number 

Total Input 

Width Depth of Burners NAT PRO 

Cu.Ft. 

(crate) 

Ship 

Weight 

HEEE24CL $7,130 20-1/8 (511) 23-1/2 (597) 4 54,000 50,000 338/153 

HEEE36CL $8,410 30-1/8 (765) 23-1/2 (597) 6 70,000 72,000 391/177 

HEEE48CL $10,440 44-1/8 (1121) 23-1/2 (597) 9 105,000 105,000 505/229 

HEEE60CL $11,530 54-1/8 (1375) 23-1/2 (597) 11 115,000 138,000 620/281 

NOTE: All High Efficiency Broilers are designed to be silicone-mounted to noncombustible work surfaces. Optional matching stands sold separately below. 

Stands for High Efficiency Broilers 


• Stainless steel finish 

• 21" (533mm), high 

• Available in 4 sizes to mate 

perfectly with Garland HE 

Series Broilers 

• Intermediate shelf 

• 2" (51mm) square tubing legs 

• Adjustable swivel casters, 

(front casters lockable) 

Model 

Number 



Description 

Cu.Ft. 

(crate) 

Ship 

Weight 

HEST-24 $1,300 For 24" wide broilers 39/18 




18 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








COUNTER 

EQUIPMENT 

Garland Gas Designer (GD) Series 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

GD-152H 

Hot Plate 15" (381mm) Wide - 

(2) 14800 BTU Open Burners 

$3,450 29,600 BTU 5 70/32 

GD-152H 

GD-304H 

Hot Plate 30" (761mm) Wide- 

(4) 14800 BTU Open Burners 

$3,880 59,200 BTU 9 125/57 

GD-15F 

Fryer 15" (381mm) wide - w/cold rolled steel 

frypot Fat Capacity: 15lbs (7L.) 100% Safety 

System. 1 Degree Snap Action Thermostat. 

$6,710 45,000 BTU 6 120/54 

Fryer Option Description Price 

U191 Additional Basket $100 

GD-15F 

GD-15G 

GD-15GTH 

Griddle 15" (381mm) Wide. 

1 Hi-Lo Valve Control 


1 Thermostat Control 

$2,820 20,000 BTU 5 85/39 

$3,130 20,000 BTU 5 85/39 

GD-24G 


2 Hi-Lo Valve Controls 

$3,460 40,000 BTU 8 146/66 

GD-24GTH 


2 Thermostat Controls 

$4,080 40,000 BTU 8 146/66 

GD-24G 

GD-36G 



$4,250 60,000 BTU 11 200/91 

GD-36GTH 


3 Thermostat Controls 

$5,220 60,000 BTU 11 200/91 

GD-24RB 


• Stainless steel front and black 

painted sides 

• 4" (102mm) S/S legs 

• Easy clean features 

• Piezo spark ignition 

• Rear gas connection 

w/pressure regulator 

• Natural or propane gas 

HOT PLATE: 

• Two or four open burners, 

14,800 BTU per burner 

FRYER: 

• Cold rolled steel frypot, 

15 lbs shortening capacity 

• 100% safety system 

• Snap action thermostat 

• 45,000 total BTU 

• Twin fryer baskets 

GRIDDLE: 

• 18" (457mm) deep cooking surface 

• One, two or three burners at 

20,000 BTU each 

BROILER: 


• Cast iron radiants 

• Hi-Lo control valve 

• 45,000, 60,000, 75,000 or 

90,000 BTU total input 

Griddle Option Description Price 

U192 Entire Griddle Grooved; 15" Add Suffix "U" $1,550 



U195 24" Griddle w/12" Left Side Grooved (G or GTH) Add Suffix "U1" $1,420 



GD-18RB 

GD-24RB 

GD-30RB 

GD-36RB 

Radiant Broiler 18" (460mm) Wide. 








$3,930 45,000 BTU 8 110/50 

$4,290 60,000 BTU 8 150/68 

$4,940 75,000 BTU 9 200/91 

$5,530 90,000 BTU 11 240/109 

Broiler Option Description Price 

U187 18" Broiler Spatter Guard $320 




Exterior Options (All GD Series) Price 

U185 Stainless Steel Side per side $220 

U186 Stainless Steel Main Back & Bottom $230 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





19

COUNTER 

EQUIPMENT 




Garland Electric Designer (ED) Series 

ED-15H 

ED-15F 

ED-24G 

ED-30B 


• Stainless steel front and black 

painted sides 

• 4" (102mm) S/S legs 

• Easy clean features 

• Heat-On indicator lamps 

HOT PLATE: 

• 2 coil elements, (4.2kW total) 

or 2 sealed elements, (5.2kW total) 

FRYER: 

• Removable stainless steel tank, 

17Lb (7.7Kg) capacity 

• 5.3kW total 

• Twin fryer baskets 

GRIDDLE: 


• Concealed grease drawer 


• Thermostat-controlled; 

one per 12" of width 

BROILER: 


• Grate lift handle 

• Concealed grease drawer 

• Infinite switch controlled; 

one per 12" of width 

Model 

Number 

ED-15THSE 

Description 

Hot Plate 15" Wide w/ Two 7 1/2" Solid 

Elements 



Total Input 

Cu.Ft. 

Ship 

Weight 

$2,130 4.0 kW 5 50/23 

ED-15HSE Hot Plate 15" Wide w/ Two 9" Solid Elements $2,130 5.2 kW 5 50/23 

ED-15H 

Hot Plate 15" Wide w/ Two 7 1/2" Open 

Elements 

$1,570 4.2 kW 5 46/21 

ED-15F Fryer 15" Wide 5.3 kW $4,190 5.3 kW 5 50/23 

ED-15SF Super Fryer 15" Wide 8.0 kW $4,520 8.0 kW 5 50/23 

ED-30FT Fryer Twin 30" Wide 10.6 kW $7,230 10.6 kW 10 70/32 

ED-30SFT Super Fryer Twin 30" Wide 16.0 kW $7,330 16.0 kW 10 70/32 

Fryer Options Description Price 

U322 Large Fryer Basket (sales to be cooridinated with Parts Department) N/C 

U218 Stainless Steel Bowl Cover $270 

U219 Stainless Steel Fryer Fish Plate $360 

ED-15G Griddle 15" Wide $2,500 3.4 kW 6 90/41 



Griddle Option Description Price 







ED-15B Broiler 15" Wide $4,180 2.7 kW 6 70/32 



Broiler Options Description Price 




U216 24" Nickel Plated Shelf to fit 30" Spatter Guard $210 

U217 36" Nickel Plated Shelf to fit 42" Spatter Guard $210 

ED-15W Food Warmer 15" Wide $2,900 1.0 kW 5 50/23 

ED-15WP Food Warmer 15" Wide w/120V Cord/Plug $3,060 1.0 kW 5 50/23 

Exterior Options (All ED Series) Price 


U186 Stainless Steel Main Back and Bottom $230 

Garland Designer Series Equipment Stands 

CSD-36 

Item 

Number 

Description 



(Black Finish) 



(SS Finish) 

Ship 

Weight 

CSD-GF Stand 15" (381mm) Wide For Gas Fryer Only $1,060 $1,680 36/16 

CSD-15 Stand 15" (381mm) Wide $1,220 $1,820 36/16 






Stand Option Price 


20 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








COUNTER 

EQUIPMENT 

Garland G Series Gas Under Fired Ceramic Briquette Char-Broilers 

ITEMS ON THIS PAGE 

ARE SCHEDULED TO 

BECOME AVAILABLE 

OCTOBER, 2008 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

Ship 

Weight 

G18-BRL Broiler - 18" (457mm) Wide $5,720 45,000 BTU 14 190/86 





Broilers can be banked in any combination, with sides modified for continuous broiling work top surface. 

Example G24-BRL with a left work top modified and a G36-BRL with a right work top modified give you 60" 

of continuous work top surface. Each broiler section runs and gas is connected independantly. 

G24-BRL 


• Stainless steel front, sides and 

plate rail 

• 15,000 Btu/Hr per cast iron burner 

One burner per 6" of broiler width 

• Ceramic briquettes 

• Individual burner valves per burner 

• 4" (102mm) legs with adjustable 

feet for counter mounting 

• Rear gas connection regulator 

supplied 

• Dual sided cast iron broiler racks 

with 1/2" (13mm) rounded bar for 

wide broad branding flip side of 

broiler rack finer diamond edge 

brand. Broiler racks supplied in 6" 

(152mm) sections 

Broiler Options: 

Double sided "steel" diamond broiler racks (prices offered to replace standard 

cast 1/2 round & 1/2 diamond branding racks). 


DIA-18 Set of 3 racks for 18" Broiler $210 





Broiler Accessory: Stainless Steel Spatterguard 

MK159 18" (457mm) Spatterguard $560 





Broiler Accessory: Spatterguard Holding Shelf (attaches to spatterguard 

optional accessory) 

MK164 18" (457mm) Spatterguard Holding Shelf $140 





STAINLESS STEEL EQUIPMENT STANDS and CABINETS Price Cu.Ft. 

Ship 

Weight 

G18-BRL-STD Stand 18” (456mm) Wide $630 2 30/14 





G18-BRL-CAB Cabinet - 18” (457mm) Wide $940 ** ** 

G24-BRL-CAB Cabinet- 24” (610mm) Wide $1,000 ** ** 

G30-BRL-CAB Cabinet -30” (762mm) Wide $1,070 ** ** 

G36-BRL-CAB Cabinet - 36” (914mm) Wide $1,150 ** ** 


U33 Swivel Casters-Set of 4 w/Front Brakes $550 ** ** 

** Information not available at time of print. 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





21

COUNTER 

EQUIPMENT 




US Range Regal / Garland GX Series Char-Broilers 

Model Number 

US Range 

Garland 

Description 



Total Input 

WITH ADJUSTABLE GRATES & CERAMIC COALS (fits 21" stands, below) 

Cu.Ft. 

(crate) 

Ship 

Weight 

C-HDSA-24 GXC24 24" Wide Broiler $4,800 90,000 BTU 19 283/129 

RG-HDSA-36 


• Three-position, removable 

cast iron grate 

• Built-in front grease trough 

• Large capacity, removable, 

drip pan and grease container 

• Individual burner controls 

• Burner controls protected 

under stainless steel cover 

• Standing pilot for instant 

lighting 


• Exterior finish- stainless steel 

front, sides, top trim and 

landing ledge 

• All welded frame 

C-DHSA: 

• Cast iron burners, 

45,000 BUT/hr 

RG-HDSA: 

• Aluminized steel burners, 

18,000 BTU/hr 



C-HDSA-48 GXC48 48" Wide Broiler w/ Center Divider $7,740 180,000 BTU 34 514/283 

C-HDSA-60 GXC60 60" Wide Broiler w/ Center Divider $9,630 180,000 BTU 41 635/288 

WITH ADJUSTABLE GRATES & CAST-IRON RADIANTS (fits 21" stands, below) 

RG-HDSA-24 GXR24 24" Wide Broiler $4,800 72,000 BTU 19 265/120 



RG-HDSA-48 GXR48 48" Wide Broiler w/ Center Divider $7,740 144,000 BTU 34 469/213 

RG-HDSA-60 GXR60 60" Wide Broiler w/ Center Divider $9,630 180,000 BTU 41 581/264 

21" STAINLESS STEEL STANDS FOR HDSA / GX SERIES 

ST 26-24-21 SS Stand 21" High for 24" Wide HDSA $1,050 10 35/16 





RBA/GXRN w/CAST-IRON RADIANTS & REVERSIBLE GRATES (fits 23" stands, next page) 

RBA-24 GXRN24 24" Wide Char-Broiler $4,160 60,000 BTU 18 283/129 


RBA-36 


• Reversible, cast iron grates in 

3" (76mm) sections 


• Large capacity 1-1/2" (38mm) 

deep drip pan 

• Aluminized steel burners, 

one every 6" (152mm) 

• 15,000 BTU/hr per burner 

• Cast iron radiants, 

one every 6" (152mm) 


• Standing pilot for instant 

lighting 


• 4" (102mm) legs with 

adjustable feet 





RBA/GXRN SERIES Option 

MK77 

3" (76mm) deep water pan in lieu of standard drip pan (N/A for RBA-24/GXRN24) 

(with original equipment purchase only) 

STAINLESS STEEL 4" HIGH SPATTERGUARD FOR RBA/GXRN CHAR-BROILERS 

4500098 For RBA-24/GXRN24 $520 

4500099 For RBA-30/GXRN30 $540 

4500100 For RBA-36/GXRN36 $560 

4500101 For RBA-48/GXRN48 $730 

4500102 For RBA-60/GXRN60 $750 


N/C 

Spatterguards are installed 

at the factory, and are 

available with original 

equipment purchase only. 

22 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








COUNTER 

EQUIPMENT 

US Range Regal / Garland GX Series Griddles 

Model Number 

US Range 


Description 



Total Input 

VALVE-CONTROLLED WITH 1" STEEL PLATE (fits 26" stands, next page) 

Cu.Ft. 

(crate) 

Ship 

Weight 

RGM-2424-1 GXM2 Griddle 22" x 24" Cooking Surface $2,650 48,000 BTU 18 247/112 



RGM-2436-1 



THERMOSTAT-CONTROLLED WITH 1" STEEL PLATE (fits 23" stands, below) 

RGTA-2424-1 GXT2 Griddle 22" x 24" Cooking Surface $3,200 48,000 BTU 18 270/122 



RGTA-2424-1 



• Large capacity removable 

grease can 

• Aluminized steel, 24,000 BTU 

burners, (one every 12" of 

griddle width) 


• 4" (102mm), chrome legs 

with adjustable feet 

• 14 gauge splash guard 

• Stainless steel front, sides, 

and landing ledge 

• RGT/GXT models are 

thermostat-controlled; 

100°F - 450°f 

• RGM/GXM models are 

valve-controlled 

• RGTSA models have snap 

action thermostat control 

100°F - 450°F 

(110V cord/plug provided) 



Griddle Option RGM/GXM & RGTA/GXT SERIES (N/A on RGTSA) Price 

U290 Grooved Griddle *Option - Add per 12" section $1,010 

Maximum Security RGM/GXM & RGTA/GXT SERIES (N/A on RGTSA) 

U293 Tamper Proof External Hardware $360 

U294 Lockable Control Panel (padlocks not included) $360 

U295 Tamper Proof Hardware to Attach Griddle to Stand $110 

U296 Welded Back Splash for Griddle (Standard) N/C 

SNAP-ACTION THERMOSTAT-CONTROLLED WITH 1" STEEL PLATE (fits 23" stands, below) 

RGTSA-2424-1 Griddle 22" x 24" Cooking Surface $4,990 48,000 BTU 18 270/122 



23" STAINLESS STEEL STANDS FOR RGTA/GXT, RGTSA, & RBA/GXRN SERIES 

ST 26-24-23 SS 23" High Stand - 24" Wide $1,080 10 47/21 






Stands Option Description Price 

U33 Swivel Casters-Set of 4 w/Front Brakes (for 24" - 60" stands) $550 

U292 Casters - Set of Six w/Front Brakes for 72" Stand $770 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





23

COUNTER 

EQUIPMENT 




US Range Regal / Garland GX Series Hot Plates 

RHPA-336A 

RHPR-36 


• Heavy-duty, removable drip pan 

• 20,000 BTU/hr. per burner (NAT) 

• 17,500 BTU/hr. per burner (PRO) 


• Standing pilot for instant lighting 


• 4" (102mm) legs w/adj. feet 

• Stainless steel front sides, 

landing ledge and valve cover 

Model Number 

US Range 


Description 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

RHPA-112A GXHP11 Hot Plate (1) Open Burner 12" W x 16" D $1,120 20,000 BTU 4 50/23 

RHPA-212A GXHP21 Hot Plate (2) Open Burners 12" W x 28" D $1,500 40,000 BTU 4 73/33 



RHPA-424A GXHP42 Hot Plate(4) Open Burners 24" W x 28" D $2,390 80,000 BTU 8 135/61 



Step-Up Hot Plates 

RHPR-24 GXHPR2 24" Step Up Hot Plate (4) Open Burners $3,120 80,000 BTU 8 135/61 



26" STAINLESS STEEL STANDS FOR RHP / GXHP & RGM / GXM SERIES 






US Range Regal Series Stock Pot Stove 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

SP-1844 Stock Pot Stove w/ Tubular Steel Legs $2,290 45,000 BTU 9 106/48 

SP-1844-2* Double Stock Pot Stove w/Legs $4,620 90,000 BTU 18 212/96 

SP-1845 Stock Pot w/ Cabinet Base $2,360 45,000 BTU 9 110/50 

SP-1845-2* Double Stock Pot Stove w/Cabinet Base $4,620 90,000 BTU 18 220/100 

SP-1845 

Stock Pot 

Options 

U315 Stainless Steel Side; per side $340 

"Available banked side-to-side or front-to-back. Please specify. 

When ordering optional SS body sides for SP-1845-2 banked front-to-back, order four (4) pieces. 

US Range Regal Series Infra-Red Counter Cheesemelters 

Model Number 

US Range 


Description 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

IRCMA-24 GXCM24 24" Cheesemelter $3,410 20,000 BTU 9 110/50 

IRCMA-48 


• Stainless steel front, sides & top 

• Infra-Red burners, 

10,000 BTU/hr. per burner 

• Removable chrome wire rack 






U321 Wall Mount Kit for IRCMA/GXCM $340 (with original equipment only) 

24 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








COUNTER 

EQUIPMENT 

Garland G24 Series Heavy Duty Gas Griddles & Hot Plate 

G24-36GTHX mounted 

on CS24-36 Stand 


• Stainless steel front 

• Full spatula-width front 

grease trough 

• Large grease bucket holds 

1-3/4 gallons (7.9 liters) 

• 3/4" polished steel griddle 

plate w/2-5/8" welded splash 

guards on sides and rear 

• 24" deep grilling surface 

• Available with snap action 

thermostats or hi-lo valves 

• 33,333 BTU (valve controlled) 

or 30,000 BTU (thermostat 

controlled) burners, one every 

12" of griddle width 

• 4" stainless steel legs 

G24-15H 



• Black power coat epoxy sides. 

• 4" stainless steel legs 

• Heavy-duty porcelain enamel 

ring and top rates 

• Gas input - 29,000 BTUs 

Model 

Number 

VALVE-CONTROLLED 

G24-24G 

G24-36G 

G24-48G 

G24-60G 

G24-72G 

Description 

Griddle 24" (610mm) Wide 

w/ 2 Hi-Lo Valves 








w 6 Hi-Lo Valves 

SNAP-ACTION THERMOSTAT-CONTROLLED 

G24-24GTHX 

G24-36GTHX 

G24-48GTHX 

G24-60GTHX 

G24-72GTHX 


w/ 2 Snap Action Thermostats 











Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

$3,490 66,500 BTU 12 240/109 

$4,200 100,000 BTU 17 350/160 

$5,040 133,000 BTU 22 500/227 

$5,820 166,500 BTU 27 600/272 

$7,000 200,000 BTU 32 700/318 

$4,150 60,000 BTU 12 240/109 

$5,300 90,000 BTU 17 350/160 

$6,570 120,000 BTU 22 500/227 

$7,810 150,000 BTU 26 600/272 

$9,400 180,000 BTU 32 700/318 

Griddle Options Description Price 

U334 Grooved Griddle *Option - Add per 12" section $1,150 


U336 Stainless Steel Main Back - 24" (610mm) to 48" (1219mm) $320 

U337 Stainless Steel Main back -60 " (1524mm) to 72" (1829mm) $350 

Maximum Security 


U339 Lockable Control Panel (Pad Locks by Others) $360 


U341 Deck Fasteners (SS Flanged Feet on Stand) $280 

HOT PLATE 

G24-15H 

Options: 

Welded Griddle Back Splash - Standard 

Hot Plate w/ 2 Open Burners. 

15" (380mm) 

N/C 

$2,040 29,500 BTU 8 74/34 


MK78 Stainless Steel Side per side $260 

MK79 Stainless Steel Main Back $220 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





25

COUNTER 

EQUIPMENT 




Garland E24 Heavy Duty Electric Griddles, Hot Plate & Fryers 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

E24-24G Griddle w/ 2 Thermostats 24" Wide $5,550 8.0 kW 12 200/91 


E24-36G 

GRIDDLES: 


• Black powder coat epoxy sides 

• 4" S/S legs 

• Recovery signal light 

• One hydraulic thermostat with 

pilot light per each 12" width 

of griddle; 100°F - 450°F 

E24-12H 

HOT PLATE: 



• Removable porcelain enameled 

spill-over bowls 



• Two 8-1/2" / 2.1 kW elements 

• Infinite switch with pilot light for 

each element 




Griddle Options 


U356 Grooved Griddle Option - Add per 12" Section. Specify L or R $1,150 


U336 Stainless Steel Main Back - 24" (610mm) to 48" (1219mm) $320 

U337 Stainless Steel Main back -60 " (1524mm) to 72" (1829mm) $350 

Maximum Security 


U363 Lockable Control Panel (Pad Locks by Others) $360 


U365 Deck Fasteners (SS Flanged Feet) $280 

Welded Griddle Back Splash - Standard 

N/C 

HOT PLATE 

E24-12H Hot Plate w/2 Open Elements 15" W $2,520 4.2 kW 8 60/27 

Hot Plate Options: 



MK79 Stainless Steel Main Back $220 

FRYERS 

E24-31F 12 kW Fryer 18" Wide $5,700 12 kW 9 90/41 

E24-31SF 16 kW Super Fryer 18" Wide $6,350 16 kW 9 90/41 

E24-31F 

FRYER: 



• Twin perforated baskets 

• 30 Lb capacity nickel plated 

steel tank 


• Recovery signal light 

• Single-unit sheathed immersion 

elements that swing up 

• 200°F - 375°F hydraulic 

thermostat 

Fryer Options: 



U350 Fish Plate - Stainless Steel $630 

MK26 Large Single Basket in lieu of std. twin baskets N/C 

U351 Additional Tank (specify with or w/o drain) $630 

U352 Stainless Steel Fryer Tank Cover $420 

MK80 Stainless Steel Fryer Main Back $220 

26 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








COUNTER 

EQUIPMENT 

Equipment Stands for Garland G24 & E24 Series 

CS24-36 

Model 

Number 

Description 



(Black Finish) 



(SS Finish) 

Cu.Ft. 

(crate) 

Ship 

Weight 

CS24-15 Stand 15" (381mm) Wide for E24-12H $1,010 $1,540 5 36/16 

CS24-18 Stand 18" (457mm) Wide for E24-31F/SF $1,160 $1,680 5 38/17 

CS24-24 Stand 24" (610mm) Wide $1,230 $1,790 6 42/19 



CS24-60 Stand 60" (1524mm) Wide (no shelf incl.) $2,080 $2,860 8 60/27 

CS24-72 Stand 72" (1829mm) Wide (no shelf incl.) $2,290 $3,540 9 66/30 

Stand Option 



Garland E22 Series Electric Teppan Yaki Electric Griddles 

E22-36-48GMX 


• Stainless steel front panels 


• 11" (279mm) x 34" (834mm) heated 

cooking zone 

• Seven sizes available 

• 208 or 240 Volts single or 3 phase 

• Electronic thermostat 

up to 500°F (260°C) 

• 4" stainless steel S/S legs 

Model 

Number 

Description 



Total Input 

Ship 

Weight 

E22-36-36GMX Teppan Yaki Griddle; 36" x 26 3/4" $5,400 6.7 kW 330/150 

E22-36-45GMX Teppan Yaki Griddle; 45" x 26 3/4" $5,990 6.7 kW 340/154 

E22-36-48GMX Teppan Yaki Griddle; 47 5/8" x 24 1/16" $5,990 6.7 kW 350/159 







U395 Stainless Steel Main Back $150 

4519368 Flanged Griddle Edge Option for E22-36-36GMX $400 

U388 Flanged Griddle Edge Option for E22-36-45GMX $500 


U390 Flanged Griddle Edge Option for E22-36-56 GMX $550 




Tel: (800) 424-2411 • Fax: (800) 624-0218 





27

COUNTER 

EQUIPMENT 

Garland Master Series Production Griddles 

Model 

Number 

Master CG Series Gas Griddles 

Description 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

CG-24R 01 Griddle 24" (610mm) Wide $10,060 60,000BTUs 27 335/152 


CG-48R 01 

Shown mounted on 

SCG-48SSC Stand 


• Full-width front rail 

• Rear grease trough with 

bottom drawer 

• Electric main on/off power 

switch w/indicator light 

• On/off switch, each thermostat 

• Electronic thermostat, 

(150°F - 450°F for each 

12" heat zone 

• Stainless Steel sides 

• Stainless steel front panel 

• Stainless steel backguard 

• Stainless steel grease trough 

• Stainless steel side griddle 

splashguards 

• Stainless steel 6" deep, sloped 

grease drawers with integral 

grease baffles 

• 6" stainless steel adjustable 

legs 

• Nickel-plated thermostat 

guards 

• 8" high backsplash 

• Contoured grease chute 

opening 

GAS MODELS: 

• One "U" shaped 30,000 BTU 

burner every 12" of width 

• Gas pilot ignition indicator light 

• Gas regulator valve 

ELECTRIC MODELS: 

• Three (3) flat-bar heating 

elements, (4.3 kW total), 

per 12" of width 

• 208 or 240 Volt models 

• 6’ (1829mm) cord and plug 

standard on 24" - 48" 3-phase 

models and on 24"-240V, 

single-phase models. 




Master ECG Series Electric Griddles 

ECG-24R 01 Griddle 24" (610mm) Wide $11,030 8.60kW 27 265/120 







U445 Protective Shield for Controls - 24" Wide Models $200 





U450 Deep Grease Drawer (10 1/2"). Stand Models Only. Specify N/C 

810-0083 3/4" x 36" Quick Disconnect Gas Hose w/Restraining Device $900 

Stands for Master CG & ECG 

SCG-24SS Stand 24" (610mm) Wide $1,160 16 75/34 





Stands with Casters for Master CG & ECG 

SCG-24SSC Stand 24" (610mm) Wide w/Casters $1,620 16 80/36 





28 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





Restaurant 

Ranges 

Garland G Series Gas_ ________________ 30 

Garland GF Sentry Series Gas__________ 37 

Garland S680 Series Electric___________ 42 

US Range U Series Gas________________ 44

New G Series Starfire Pro Ranges 

Cooking without boundaries... 

The New Garland Restaurant Range empowers your culinary creativity by 

delivering unmatched performance, flexibility, and ease-of-use. After spending 

more than a century tuned-in to the needs of chefs the world over, Garland was 

inspired to design a range so adaptive and durable, it takes food further. 

Superior features help you take food further. 

EXPANDED COOKTOP 

Expand your cooking options on Garland’s newly 

designed cooking surface with individual 

cast iron grates and 27" of cooking surface depth. 

BALANCED BURNERS 

Garland’s exclusive Starfire-Pro 33,000 BTU, cast iron 

burner combines speed with precise, 

even heat to improve efficiency and control. 

LARGE, FLEXIBLE OVEN 

Equipped with a 38,000 BTU cast iron burner, 

Garland’s new larger oven delivers best-in-class 

recovery and evenness to meet all your baking and 

finishing needs. Flexibility is enhanced by 

a cavity deep enough to load full-size sheet pans in 

either direction. 

UNMATCHED GRIDDLE ACCURACY 

Quickly and accurately adjust for any grilling 

application with a completely redesigned 

thermostatic griddle that delivers a wide range of 

temperature settings. 

EASE OF MAINTENANCE 

Engineered by experts, the protected individual 

burner pilots eliminate spillover outages, 

while split ergonomic grates and two-piece burners 

make cleaning easy and safe. 

BEST-IN-CLASS DURABILITY 

Superior structural rigidity and unmatched thermal 

management will reduce downtime over the long life 

of this state-of-the-art range. The new chassis design 

is built on over 120 years of foodservice experience. 


30 

G Series 

• Stainless steel front, sides and plate rail 

• Stainless steel 2-piece back guard and shelf 

• 6" (152mm ) stainless steel adjustable legs 

• 27"( 686mm) range top work surface 

Gas pressure regulators 

• 3/4" on 24" (600mm) and 36" (900mm) models 

• 1" on 48" (1200mm) and 60" (1500mm) models 

OPEN TOP BURNERS 

• Erggonomic split cast top ring grates 

• 33,000 Btuh/9.67kw 2 piece cast iron Starfire-Pro open top 

burners 

• Stainless steel low profile back guard 

GRIDDLE 

• Standard on right, hi-lo vales are standard with griddles Snapacting 

& modulating thermostats 

175°- 425°F (80°-215°C) are options 

• 23" (584mm) griddle plate working depth • 4 3/16" (108mm) 

wide grease trough 

• One cast "H" burner 18,000 Btuh/5.27kW per 12" section 

• 5/8" (16mm) thick steel plate 

OVEN 

• Fully porcelain oven interior, including top, bottom, sides, 

back & door liner 

• Cast "H" burner. 38K Btuh/111.3kW for standard oven on 

36" (900) & 60" (1500mm) models 

• Cast "H" burner. 32K Btuh/9.38kW for space-saver oven on 

24" (600) & 48" (1200mm) models 

• Snap-acting & modulating thermostat 

• Two nickel plated oven racks on 3-position removable 

rack guides 

• Strong, Stay Cool, Sure Grip oven door handle 

RAISED GRIDDLE BROILER 

• Available on right side only 

• 24" (600mm) wide griddle plate 

• Controlled by hi/lo value with three cast iron burners, 

each rated at 11,000Btuh/3.22kW 

• 19" (463mm) wide broiler cavity 

HOT TOPS 

• Standard on left side 12" (300mm) wide 


• One cast "H" burner 18,000 Btuh/5.27kW




RESTAURANT 

RANGES 

Garland G Starfire Pro Series Gas Ranges 24" Wide Ranges 

Model 

Number 

Description 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

G24-4L (4) Open Top Burners (1) Space Saver Oven $5,330 167,000 26 302/137 

G24-4S (4) Open Top Burners (1) Storage Base $4,370 132,000 26 221/100 

G24-2G12L 

G24-2G12S 

(2) Open Top Burners; 12"/300mm Griddle 

(1) Space Saver Oven 


(1) Storage Base 

$6,310 116,000 26 332/151 

$5,350 84,000 26 251/114 

G24-G24L 24"/600mm Griddle (1) Space Saver Oven $6,500 68,000 26 367/166 

G24-G24S 24"/600mm Griddle (1) Storage Base $5,530 36,000 26 286/130 


Model 

Number 


Model 

Number 

Description 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

G48-8LL (8) Open Top Burners (2) Space Saver Ovens $9,850 328,000 65 572/259 

G48-8RS 

(8) Open Top Burners (1) Standard Oven 


$9,090 302,000 65 539/264 

G48-8SS (8) Open Top Burners (2) Storage Base Sections $7,370 264,000 65 402/182 

G48-6G12LL 

G48-6G12RS 

G48-6G12SS 

G48-4G24LL 

G48-4G24RS 

G48-4G24SS 

G48-2G36LL 

G48-2G36RS 

G48-2G36SS 


(2) Space Saver Ovens 


(1) Standard Oven (1) Storage Base 


(2) Storage Base Sections 






(2) Storage Bases 







$10,830 280,000 65 602/273 

$10,070 263,000 65 569/258 

$9,710 216,000 65 432/196 

$11,020 232,000 65 667/303 

$10,250 206,000 65 604/274 

$9,890 168,000 65 497/255 

$11,250 184,000 65 672/305 

$10,490 158,000 65 639/290 

$10,120 120,000 65 502/228 

G48-G48LL 48"/1200mm Griddle (2) Space Saver Ovens $11,960 136,000 65 692/314 

G48-G48RS 

Description 

48"/1200mm Griddle (1) Standard Oven 




Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

G36-6R (6) Open Top Burners (1) Standard Oven $5,440 236,000 37* 430/195 

G36-6S (6) Open Top Burners (1) Storage Base $4,480 198,000 37* 310/141 

G36-4G12R 

G36-4G12S 

G36-2G24R 

G36-2G24S 


(1) Standard Oven 




(1) Stanadard Oven 



$6,420 188,000 37* 460/209 

$5,450 150,000 37* 340/154 

$6,600 140,000 37* 495/225 

$5,640 102,000 37* 375/170 

G36-G36R 36"/900mm Griddle (1) Standard Oven $6,840 92,000 37* 530/240 

G36-G36S 36"/900mm Griddle (1) Storage Base $5,870 54,000 37* 410/186 

$11,200 110,000 65 659/299 

G48-G48SS 48"/1200mm Griddle (2) Storage Bases $10,840 72,000 65 522/237 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





31

RESTAURANT 

RANGES 





Model 

Number 

Description 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

G60-10RR (10) Open Top Burners (2) Standard Ovens $9,300 406,000 79 726/329 

G60-10RS 

(10) Open Top Burners (1) Standard Ovens 


$8,540 368,000 79 690/312 

G60-10SS (10) Open Top Burners (2) Storage Bases $7,620 330,000 79 581/264 

G60-8G12RR 

G60-8G12RS 

G60-8G12SS 

G60-6G24RR 

G60-6G24RS 

G60-6G24SS 

G60-4G36RR 

G60-4G36RS 

G60-4G36SS 

G60-2G48RR 

G60-2G48RS 

G60-2G48SS 


(2) Standard Ovens 























$10,280 358,000 79 756/343 

$9,510 320,000 79 720/327 

$8,600 282,000 79 611/277 

$10,460 310,000 79 775/342 

$9,700 272,000 79 775/342 

$8,780 234,000 79 646/293 

$10,700 262,000 79 826/375 

$9,930 224,000 79 790/358 

$9,010 186,000 79 681/309 

$11,410 214,000 79 851/386 

$10,640 176,000 79 815/370 

$9,720 138,000 79 706/320 

G60-G60RR 60"/1500mm Griddle (2) Standard Ovens $12,870 166,000 79 866/393 

G60-G60RS 



$12,100 128,000 79 830/376 

G60-G60SS 60"/1500mm Griddle (2) Storage Bases $11,180 90,000 79 721/327 


with Raised Griddle/Broiler 

Model 

Number 

G60-6R24RR 

G60-6R24RS 

G60-6R24SS 

Description 

(6) Open Burners; Raised 24"/600mm 

Griddle/Broiler (2) Standard Ovens 


Griddle/Broiler (1) Standard Oven 


(6) Open Burners; Raised 24" /600mm 

Griddle/Broiler (2) Storage Bases 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

$10,930 307,000 81 828/376 

$9,800 269,000 81 787/357 

$9,290 231,000 81 828/376 

32 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








RESTAURANT 

RANGES 

G Series Options & Accessories 

Item 

Description 

MK113 Extra Oven Rack: For Standard Ovens Pt# 4522408 $210 

MK114 Extra Oven Rack: For Convection Ovens Pt# 4522409 $210 

MK115 Extra Oven Rack: For Space-Saver Oven Pt# 4522410 $210 

MK117 Adjustable Height Swivel Casters - Set of 4 w/ Front Brakes Pt# 4523547 $510 

U800 Deck Fasteners - Set of Four for Storage and Oven Base Models $290 

MK118 Hot Top Plate Sections 12"/300mm. Each Section Replaces Two Open Top Burners (each adds 10lb/5kg to ship weight) $635 

* Convection Oven Base w/3 nickel plated oven racks & 3 position oven rack guides; 115V 60Hz or 240V 50/60Hz; (specify at time of order) $2,700 

Thermostat-Control Griddle Options (Snap-action/modulating thermostats 175° - 425°F (80°-215°C) One per 12"/300mm section of gridle 

MK119 12"/300mm w/1 T-stat control; add to price of non-griddle range $1,900 

NOTE: thermostat 

MK120 controls not 24"/600mm w/2 T-stat controls; add to price of non-griddle range $2,230 

MK121 available on 36"/900mm w/3 T-stat controls; add to price of non-griddle range $2,830 

raised griddle/ 

MK122 48"/1200mm w/4 T-stat controls; add to price of non-griddle range $3,780 

broiler sections 


MK124 Stainless Steel Mainback for G24 models $605 




MK132 Stainless Steel Back for High Shelf for G24 models $430 




MK206 Low-Profile Backguard in leiu of Standard High Shelf N/C 

MK136 Stainless Steel Main Back for Low Profile Backguard for G24 models $260 




MK140 18" /472mm Stainless Steel Cabinet Door (used on 48"/1200mm range with standard oven and storage) $300 

MK141 Stainless Steel Intermediate Cabinet Shelf (used on 48"/1200mm range with standard oven and storage) $440 

MK142 24"/(600mm) Stainless Steel Cabinet Door (used on 24"/600mm range) $410 

MK143 Stainless Steel Intermediate Cabinet Shelf (used on 24"/600mm range) $350 

MK144 Two 24"/(600mm) Stainless Steel Cabinet Doors (used on 48"/1200mm range) $600 

MK145 Two Stainless Steel Intermediate Cabinet Shelves (used on 48"/1200mm range) $850 

MK146 30"/(762mm) Stainless Steel Cabinet Doors (used on 36"/900mm range) $500 


MK148 Two sets of 30"/(762mm) Stainless Steel Cabinet Doors (used on 60"/1500mm range) $950 


Grooved Griddle Options (adds to manufacturing lead time; contact factory for delivery date) 

MK150 12" (300mm) griddle plate fully grooved $1,420 

MK151 24" (600mm) griddle plate 1/2 grooved (specify left or right grooved) $1,700 








* Models with standard size ovens are avialable with convection oven base option. 

For each convection oven, the suffix "R" in the model number changes to "C," (e.g., G36-6R becomes G36-6C). 

One convection oven in a double-oven base is standard on right, available on left, please specify. 

Crated size of 36"/900mm models with convection oven base increases to 57 Cu Ft. 




Tel: (800) 424-2411 • Fax: (800) 624-0218 





33

RESTAURANT 

RANGES 




Garland G Series Salamander Broilers 

Model 

Number 

GIR36 

Description 

35 1/2" (900mm) Wide Salamander Broiler 

Range Mount For G36 Range 



Total Input 

Cu.Ft. 

Ship 

Weight 

$5,090 40,000 BTU 22 200/91 

GIR48 

35 1/2" (900mm) Wide Salamander Broiler; 

Range Mount For G48 Range (center-mount 

w/side flue extensions. 47-1/4" (1200mm) wide) 

$5,290 40,000 BTU 25 230/105 

GIR36 

GIR60 


Range Mount For G60 Range w/24" (610mm) 

flue riser & shelf 

$5,550 40,000 BTU 37 260/118 

GIR36C 34"(864mm) Counter Salamander $4,960 40,000 BTU 15 170/77 


• Range mount models: Stainless steel front, 

front, sides, top, backsplash and bottom 

with heat shield 

• Counter models: Stainless steel front, sides 

and top. Also come with 4"(102mm) legs 


• Two (2) 20,000 BTU (5.86 kW) atmospheric 

infrared burners 

Garland G Series Cheesemelters 

G SERIES 

CHEESEMELTERS 



OCTOBER, 2008 

GIRCM36 

Model 

Number 

GIRCM36 

GIRCM48 

GIRCM60 


Item 

* Range mount GIR60 models are standard with salamander on left shelf on right. Right side mount salamander 

avaialble upon request. 

Description 

34" (864mm) Wide Cheesemelter Range 

Mount For G36 Range 

34" (864mm) Wide Salamander Broiler 


Cheesemelter center mount withside flue 

extensions.Over all 47 1/4" (1200mm) width 

34" (864mm) Wide Salamander Broiler 


*Cheesemelter w/24" (610mm) flue riser 

& shelf. 

• Each burner individual controlled with Hi-Lo valve control 

• 1/2" NPT top left gas connection. (rear access connection 

available upon request) Counter models standard at rear 

• 3-Position ssspring balanced 

adjustable rack assembly 

• Large removable grease pan 

• Gas regulator 



Total Input 

Cu.Ft. 

Ship 

Weight 

$4,980 30,000 BTU N/A** N/A** 

$5,180 30,000 BTU N/A** N/A** 

$5,480 30,000 BTU N/A** N/A** 

GIRCM36C 34" (864mm) Counter Cheesemelter $5,160 30,000 BTU N/A** N/A** 

* Range mount GIRCM60 models are standard with cheesemelter on left shelf on right. Right side mount 

cheesemelter avaialble upon request. 

**Information not available at time of print. 



front, sides, top and backsplash 


and top. Also comes with 4" (102mm) legs 




Description 



available upon request) Counter models standard rear gas 

connection 

• 3-position chrome plated rack guide and one chrome rack 



U681 Stainless Steel Main Bottom for Counter & Wall-Mount Models $270 

U682 Interconnecting Piping between Ranges and Salamander or Cheesemelter $850 

U683 S/S Wall mount kit for counter models (includes protective S/S bottom heat shield shield) $490 



34 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








RESTAURANT 

RANGES 

Garland G Series Gas Under Fired Ceramic Briquette Char-Broilers 




OCTOBER, 2008 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

Ship 

Weight 







Example G24-BRL with a left work top modified and a G36-BRL with a right work top modified give you 60" 

of continuous work top surface. Each broiler section runs and gas is connected independantly. 

G24-BRL 



plate rail 








supplied 


with 1/2" (13mm) rounded bar for 

wide broad branding flip side of 

broiler rack finer diamond edge 

brand. Broiler racks supplied in 6" 

(152mm) sections 
























Ship 

Weight 














Tel: (800) 424-2411 • Fax: (800) 624-0218 





35

RESTAURANT 

RANGES 




Garland G Series Range-Match Fryer 




OCTOBER, 2008 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

Ship 

Weight 

GF16-FR 16" (406mm) wide Range-Match Gas Fryer $7,160 110,000 BTU *N/A *N/A 

Range Match Product Holding Station 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

Ship 

Weight 

GF16-FRST 

16" (406mm) wide Range-Match Fryer Station 

w/solid S/S work top 

$3,130 *N/A *N/A 

GF16-FR 

GF16-FRST-HL 

GF16-FRST-HL 


w/cut-out work top & S/S 12" x 20" x 2-1/2" 

(deep) cafeteria pan & electric heat lamp 

*Information not available at time of print. 

GAS FRYER 


• Total Flame Failure Protection 

• Stainless Steel Low Profile Back guard 


• Gas fryer muliple pot burners total input 110,000 

Btuh (32.2kW) 

• Stainless steel fryer tank, 35 lb. (16 L) capacity 

• Center line thermostat accurate to 1° 

• Stanadard with (2) twin fryer baskets or (1) large 

single bsaket in lieu of twin basktes 

• Rear gas connection with combination gas 

regulator and safety valve supplied 

• Open vat tank design with deep cold zone to 

keep contaminates out of cooking area flip side 

of broiler rack finer diamond edge brand. Broiler 

racks supplied in 6" (152mm) sections 

• 6" (152mm) stainless steel legs with 

adjustable feet. 

$4,670 *N/A *N/A 

FRYER STATION 






• Heat lamp model available as 120V/60Hz 

or 240V/50Hz, (please specify at time of order) 


Item 

Description 



U742 Stainless Steel Fish Plate $360 



U694 Deck Fasteners ( Stainless Steel Flanged Feet) $290 

36 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








RESTAURANT 

RANGES 

Garland GF Sentry Series Gas Ranges & Modular Tops 

ALL ITEMS ON THIS PAGE 



OCTOBER, 2008 

STARFIRE PRO SENTRY 

Total Flame Failure Protection 

• CE CERTFIED 

• GFE" models are equiped 

wih electric pilot ignition 

• Single phase 115V 60Hz or 

240V 50Hz systems available 

specify at time of order 

• All other models equiped 

with piezo ignition 

• All open top burners on 

these models are manually 

ignited with a separate 

ignition device 

GF SERIES Standard Features: 

• Flame failure protection for all burners 




• 27" ( 686mm) range top work surface 





• Ergonomic split cast top ring grates 

• 26,000 Btuh/7.61kW 2 piece cast iron 

Starfire-Pro open top burners 


GRIDDLE 

• Standard on right, Snap-acting & modulating 

thermostat 175° - 425°F (80°-215°C) 

• 23" (584mm) griddle plate working depth 

• 4 3/16" (108mm) wide grease trough 

• One cast "H" burner 18,000 Btuh/5.27kW per 

2" (300mm) section 


OVEN 

• Fully porcelain oven interior, including top, 

bottom,sides, back & door liner 

Model 

Number 

Description 


36" (900) & 60" (1500mm) models 

• Cast "H" burner. 32K Btuh/9.38kW for space-saver oven 

on 24" (600) & 48" (1200mm) models 


• One nickel plated oven rack on 3-position removable 

rack guides 

RAISE GRIDDLE BROILER 


• 24" (600mm) wide griddle plate. 

• Contolled by hi/lo value with three cast iron burners 

each rated at 11,000Btuh/3.22kW 

• 19" (463mm) wide broiler cavity. 

HOT TOPS 


• 5/8"(16mm) thick steel plate. 

• One cast "H" burner 18,000 Btuh/5.27kW 

MODULAR TOP MODELS 

• Available as 24" (600mm) or 36" (900mm) wide modular 

top unit. 

• Modular units come standard with 4" (102mm) stainless 

steel legs 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

GF24-4L (4) Open Top Burners (1) Space Saver Oven $8,270 136,000/39.82 26 302/137 

GFE24-4L (4) Open Top Burners (1) Space Saver Oven $8,550 136,000/39.82 26 302/137 

GF24 

24" (610mm) Wide 

GF24-2G12L 

GFE24-2G12L 





$9,290 102,000/29.87 26 332/151 

$9,570 102,000/29.87 26 332/151 

GF24-G24L 24"/610mm Griddle (1) Space Saver Oven $9,450 68,000/19.91 26 367/166 

GFE24-G24L 24"/610mm Griddle (1) Space Saver Oven $9,740 68,000/19.91 26 367/166 

GF24-4T (4) Open Top Burners Modular Top $4,560 104,000/30.45 12 120/54 

GF24-2G12T 


Modular Top 

$5,600 70,000/20.50 12 150/68 

GF24-G24T 24"/610mm Griddle Modular Top $6,100 36,000/10.54 12 185/84 

GF36-6R (6) Open Top Burners (1) Standard Oven $9,020 194,000/56.81 37 430/195 

GFE36-6R (6) Open Top Burners (1) Standard Oven $9,330 194,000/56.81 37 430/195 

GF36 

36" (914mm) Wide 

GF36-4G12R 

GFE36-4G12R 

GF36-2G24R 

GFE36-2G24R 









$10,040 160,000/46.85 37 460/209 

$10,350 160,000/46.85 37 460/209 

$10,210 126,000/36.89 37 495/225 

$10,510 126,000/36.89 37 495/225 

GF36-G36R 36"/914mm Griddle (1) Standard Oven $10,440 92,000/26.94 37 530/240 

GFE36-G36R 36"/914mm Griddle (1) Standard Oven $10,750 92,000/26.94 37 530/240 

GF36-6T (6) Open Top Burners Modular Top $4,770 156,000/45.68 17 190/86 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





37

RESTAURANT 

RANGES 




Garland GF Sentry Series Gas Ranges & Modular Tops (continued) 

ALL ITEMS ON 

THIS PAGE ARE 

SCHEDULED 

TO BECOME 

AVAILABLE 

OCTOBER, 2008 

GF48 

36" Wide 

48" (1219mm) Wide 

Model 

Number 

GF36-4G12T 

GF36-2G24T 

Description 


Modular Top 


Modular Top 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

$5,800 122,000/35.72 17 220/100 

$5,950 88,000/25.77 17 255/116 

GF36-G36T 36"/900mm Griddle; Modular Top $6,200 54,000/15.81 17 290/132 

GF48-8LL (8) Open Top Burners (2) Space Saver Ovens $13,190 272,000/79.64 65 572/259 

GFE48-8LL (8) Open Top Burners (2) Space Saver Ovens $15,490 272,000/79.64 65 572/259 

GF48-6G12LL 

GFE48-6G12LL 

GF48-4G24LL 

GFE48-4G24LL 

GF48-2G36LL 

GFE48-2G36LL 













$14,210 238,000/69.69 65 602/273 

$16,510 238,000/69.69 65 602/273 

$14,380 204,000/59.73 65 667/303 

$16,670 204,000/59.73 65 667/303 

$14,610 170,000/49.78 65 672/305 

$16,910 170,000/49.78 65 672/305 

GF60-10RR (10) Open Top Burners (2) Standard Ovens $13,620 336,000/98.38 79 726/329 

GFE60-10RR (10) Open Top Burners (2) Standard Ovens $15,230 336,000/98.38 79 726/329 

GF60 

GF60-6R24RR 

60" (1524mm) Wide 

GF60-8G12RR 

GFE60-8G12RR 

GF60-6G24RR 

GFE60-6G24RR 

GF60-4G36RR 

GFE60-4G36RR 

GF60-6R24RS 

GFE60-6R24RS 

GF60-6R24RR 

GFE60-6R24RR 













(6) Open Burners; Raised 24"/600mm Griddle/ 

Broiler (1) Standard Oven, (1) Storage Base 

(6) Open Burners; Raised 24"/600mm Griddle/ 

Broiler (1) Standard Oven, (1) Storage Base 

$14,640 302,000/88.43 79 756/343 

$16,250 302,000/88.43 79 756/343 

$14,810 268,000/78.47 79 775/342 

$16,420 268,000/78.47 79 775/342 

$15,040 234,000/68.52 79 826/375 

$16,650 234,000/68.52 79 826/375 

$13,070 227,000/66.47 81 787/357 

$13,390 227,000/66.47 81 787/357 

Equipment Stand Options for 24"& 36"Modular Top Units 

Model 

Number 

(6) Open Burners; Raised 600mm Griddle/ 

Broiler (2) Standard Ovens 

(6) Open Burners; Raised 600mm Griddle/ 

Broiler (2) Standard Ovens 

Description 

$14,900 265,000/77.59 81 828/376 

$15,900 265,000/77.59 81 828/376 



Series 

Cu.Ft. 

Ship 

Weight 

4525318 24" (600mm) S/S open base stand with legs $1,240 GF24-ST24 3 45/20 

4525319 24" (600mm) S/S open base stand with casters $1,790 GF24-ST24 3 45/20 

4525322 36" (900mm) S/S open base stand with legs $1,330 GF36-ST36 5 55/25 

4525323 36" (900mm) S/S open base stand with casters $1,880 GF36-ST36 5 55/25 

38 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








RESTAURANT 

RANGES 


Item 

Description 








MK169 Stainless Steel Mainback for GF24 and GFE24 models $605 

MK170 Stainless Steel Mainback for GF24 _T modular top models $450 


MK172 Stainless Steel Mainback for GF36_T modular top models $525 



MK175 Stainless Steel High Shelf for GF24 and GFE24 models $365 




MK179 Stainless Steel Back for High Shelf for GF24 and GFE24 models $430 




MK183 Stainless Steel Main Back for Standard Low Profile Backguard for GF24 and GFE24 models $260 




MK187 Stainless Steel Door for cabinet base model $300 

MK188 Stainless Steel Intermediate Shelf for cabinet base model $440 







* GFE models with size ovens are avialable with convection oven base option. 

For each convection oven, the suffix "R" in the model number changes to "C," (e.g., GFE36-6R becomes GFE36-6C). 





GF Series Fryer Options & Accessories (for fryers shown on following page) 

U742 Stainless Steel Fish Plate $360 



U694 Deck Fasteners ( Stainless Steel Flanged Feet) $290 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





39

RESTAURANT 

RANGES 




Garland GF Sentry Series Salamander Broilers 




OCTOBER, 2008 


• Range mount models: Stainless 

steel front, front, sides, 

top, backsplash and bottom 

with heat shield 

• Counter models: Stainless 

steel front, sides and top. Also 

comes with 4" (102mm) legs 


• Two (2) 14,000 BTU (4.10 kW) 

atmospheric infrared burners 

• Each burner individual controlled 

with Hi-Lo valve control 

• 1/2" NPT top left gas connection. 

(rear access connection 

available upon request) Counter 

models standard at rear 

• 3-Position ssspring balanced 

adjustable rack assembly 



Model 

Number 

GFIR36 

GFIR48 

GFIR60 

GFIR36C 

Description 


w/Flame Failure Protection - Range Mount 

For GF36 Range 


w/Flame Failure Protection; Range Mount 

For GF48 Range (center-mount w/side flue 

extensions. 47-1/4" (1200mm) wide) 


w/Flame Failure Protection; Range Mount For 

GF60 Range w/24" (610mm) flue riser & shelf 

34"(864mm) Counter Salamander w/Flame 

Failure Protection 



Total Input 

Cu.Ft. 

Ship 

Weight 

$5,350 40,000 BTU 22 200/91 

$5,480 40,000 BTU 25 230/105 

$5,710 40,000 BTU 37 260/118 

$4,910 40,000 BTU 15 170/77 

Range mount GFIR60 models are standard with salamander on left shelf on right. Right side mount salamander 



Item 

Description 






Garland GF Series Range-Match Fryer 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

Ship 

Weight 

GF16-FR 16" (406mm) wide Range-Match Gas Fryer $7,160 110,000 BTU *N/A *N/A 

Range Match Product Holding Station 

GF16-FR 

GF16-FRST-HL 

Model 

Number 

GF16-FRST 

Description 


w/solid S/S work top 



Total Input 

Cu.Ft. 

Ship 

Weight 

$3,130 *N/A *N/A 

GAS FRYER 



• Stainless Steel Low Profile 

Back guard 

• Stainless steel front, sides 

and plate rail 

• Gas fryer muliple pot burners 

total input 110,000 Btuh 

• Stainless steel fryer tank, 35 lb. (16 L) 

capacity 

• Center line thermostat accurate to 1° 

• Stanadard with (2) twin fryer baskets or (1) 

large single bsaket in lieu of twin basktes 

• Rear gas connection with combination gas 

regulator and safety valve supplied 

GF16-FRST-HL 


w/cut-out work top & S/S 12" x 20" x 2-1/2" 

(deep) cafeteria pan & electric heat lamp 

*Information not available at time of print. 

• Open vat tank design with deep cold zone 

to keep contaminates out of cooking area 

flip side of broiler rack finer diamond edge 

brand. Broiler racks supplied in 6" (152mm) 

sections 

• 6" (152mm) stainless steel legs with adjustable 

feet. 

$4,670 *N/A *N/A 

FRYER STATION 






GF Series fryer options & accessories are listed at the bottom of the previous page. 

40 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








RESTAURANT 

RANGES 

Garland GF Sentry Flame Failure Series Gas Under Fired Ceramic 

Briquette Char-Broilers - Range Match or Counter Mount 




OCTOBER, 2008 

Model 

Number 

GF18-BRL 

Description 

Broiler - 18" (457mm) Wide 

w/Piezo Spark Ignition & Total Flame 




Total Input 

Cu.Ft. 

Ship 

Weight 

$6,770 45,000 BTU 14 190/86 

GF24-BRL 




$7,130 60,000 BTU 16 252/114 

GF30-BRL 




$7,820 75,000 BTU 19 265/120 

GF36-BRL 




$8,730 90,000 BTU 24 330/150 

GF24-BRL 



• Stainless Steel Low Profile Back 

guard 

• Broiler Design to be counter or 

can be banked with gas restaurant 

series ranges 


plate rail 








supplied 


with 1/2’ (13mm) rounded bar for 

wide broad branding 


Example GF24-BRL with a left work top modified and a GF36-BRL with a right work top modified give you 

60" of continuous work top surface. Each broiler section runs and gas is connected independantly. 





















Ship 

Weight 












Tel: (800) 424-2411 • Fax: (800) 624-0218 





41

RESTAURANT 

RANGES 




Garland S680 Sentry Series Electric Ranges 

Model 

Number 

Description 



Total Input 

(kW) 

Cu.Ft. 

(crate) 

Ship 

Weight 

S686 (6) Tubular Elements (1) Std. Oven $8,800 15 kW 58.5 385/175 

SS686 (6) Sealed Elements (1) Std. Oven $8,800 19 kW 58.5 385/175 

SS686 

S684 (10) Tubular Elements (2) Std. Ovens $14,110 27 kW 84.5 630/285 

SS684 (10) Sealed Elements (2) Std. Ovens $14,110 33 kW 84.5 630/285 

S684 


• Full-size oven(s) with complete 

porcelain interior finish 

• Removable, 4-position rack 

guides w/1 oven rack, (per oven) 

• Electro-mechanical heavy duty 

oven thermostat(s), 150°-550°F 

(66°-288°C) 

• Cool-touch oven door handle(s) 

• Stainless Steel exterior 

• 10" (254mm) high stainless steel 

backguard with slotted, black 

enameled, angled cap 

• 6" (152 mm) SS adjustable legs 

• 208V or 240V; 460V N/A 

S686/S684: 

• Tubular heating elements, 

infinite switch controlled 

SS686/SS684: 

• Sealed, high performance 

elements with over heat 

protection and 6-heat switch 


Item Description US List Price 

U787 Stainless Steel High Shelf (SS Backguard with 11" Deep Shelf) 36" $440 

U788 Stainless Steel High Shelf (SS Backguard with 11" Deep Shelf) 60" $580 

U789 17" (432mm) High Stainless Steel Backguard with Black Enameled Cap 36" $440 

U790 17" (432mm) High Stainless Steel Backguard with Black Enameled Cap 60" $580 

U791 Single Convection Oven Base (Add Suffix RC) - Standard on Left w/3 racks $2,830 

U792 Double Convection Oven Base (Add Suffix RC2) $6,210 

U793 S/S Range Mainback ( Range and Back Guard Back) 36" $470 

U794 S/S Range Mainback ( Range and Back Guard Back) 60" $580 

U795 Additional Oven Rack - Each Range Part #2301200 $210 

U33 Swivel Casters-Set of 4 w/Front Brakes (order CK1128) $550 

U797 Storm Rails - For use with elements or hot top sections per 12" Section $310 

U798 Hand Rails - Stainless Steel Finish 36" $300 

U799 Hand Rails - Stainless Steel Finish 60" $380 

U800 Deck Fasteners - Set of Four $290 

U801 Oven Door Latch - 36" $220 

U802 Oven Door Latch - 60" $420 

U803 Drip Tray Stop 36" $160 

U804 Drip Tray Stop 60" $240 

OPTIONAL GRIDDLES, (standard on right) 

MK87 12” Griddle; add suffix -12G model number; replaces two top elements $980 

MK88 24” Griddle; add suffix -24G model number; replaces four top elements $1,110 

MK89 36” Griddle; add suffix -36G model number; replaces six top elements $1,460 

OPTIONAL HOT TOPS, (standard on left) 

MK90 12” Hot Top; add suffix -1 to model number; replaces two top elements N/C 

MK91 (2) 12” Hot Tops; add suffix -2 to model number; replaces four top elements N/C 

MK92 (3) 12” Hot Tops; add suffix -3 model number; replaces six top elements (available only on 60" ranges) N/C 

42 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








RESTAURANT 

RANGES 

Garland S680 Series Electric Salamander Broilers 

Garland S680 Sentry Series Range-Match Electric Fryers 

Item 

SER-686 

SERC 

SER-686 

SER-684 


Model 

Number 

Description 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

S18F 12 kW Fryer - 18" (457mm) wide $8,630 12 kW 16 140/64 

S18SF 16 kW Super Fryer - 18" (457mm) wide $9,400 16 kW 16 140/64 

S680-18FM 


Model 

Number 

S680-18FM-EH 

18" (457mm) Wide Fryer Station - Specify if 

Required with Solid Stainless Steel Work Top 

18" (457mm) Wide Fryer Station - Complete 

with Heat Lamp 

Description 

Description 

36" (914mm) Wide Counter Mounted 

Salamander Broiler 

Range Mount Salamander Broiler For Model 

SU686; 36" (914mm) Range 

Range Mount Salamander Broiler For Model 

SU684; 60" (1524mm) range 

$3,770 16 105/48 

$5,130 16 130/59 

U834 Stainless Steel Tank Cover $430 

U835 Extra Set of Twin Basket $820 

U836 Large Single Basket $410 

U837 Extra Fry Tank $580 


U839 Extra Tank with Drain $560 


U841 14DS Drain Shelf $630 

U842 14DS Basket Drain Basket for 14DS $260 

U843 Fish Plate $360 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

$6,060 7 kW 11 210/95 

$5,760 7 kW 25 176/80 

$6,210 7 kW 35 209/95 

Item Description US List Price 

U828 MAINBACK Stainless Steel $460 

U829 WALL KIT Mount Stainless Steel (For Model SERC) $490 

S18F 

SER-686 and SER-684 available in single phase only 


• Stainless steel exterior 

• 6 metal-sheath elements, 

1.16 kW each, (3.5 kW per side, 

7.0 kW total) 


• 30 lb (14kg) shortening capacity 

• Tank is a one piece, deep drawn, 

heavy gauge nickel plated steel 

tank equipped with lift handles 

and 1" (25mm) bottom drain valve 

• Elements are controlled by two 

3-heat switch controls, one for 

each half of the broiler rack 


• Mechanical thermostat temperature 

control; 200°- 375°F, 

(93°-190°C) 

• Two chrome wire baskets 

• Incoloy sheathed, swing-up 

heating elements 

• Fixed-position, roll-out 

broiling rack with easy-view 

tilt feature 

• Heat resistant, cool touch 

handle with easy-grip shape 

• Stainless steel front and 

sides 

• Cabinet has slides to accept 

optional additional fry tank 

• 6" (152mm) chrome steel 

adjustable legs 




Tel: (800) 424-2411 • Fax: (800) 624-0218 





43

The Reliable Range... 

Built to take what ever you dish out. 

Key features and Benefits: 

The New U.S. Range U Series is built to be your workhorse. 

It's engineered to take the kind of punishment you dish out 

every day, while consistently delivering the fast, even heating 

you need to maximize your cooking techniques. Equip your 

kitchen with the meat-and-potatoes range that becomes a 

natural extension of your talents and ensures flawless 

results time after time. 

LARGEST USABLE COOKTOP 

Cook multiple items easily with U.S. Range’s 

newly designed cooktop with individual cast-iron 

grates and 27 inches of cooking surface depth.. 

EFFICIENT, EVEN HEAT 

Powerful 32,000-BTU burners provide quick, 

efficient heat distributed evenly across the pot 

or pan. Individual pilots are protected to prevent 

outages due to spillovers. 

VERSATILE OVEN 

Powered by a 38,000-BTU cast-iron burner, with 

best-in-class performance and recovery built in. 

The larger oven accommodates full-size sheet pans 

loaded in either direction. 

LOW MAINTENANCE 

Efficient, trouble-free performance day after 

day. Even cleanup is easy, thanks to two-piece 

32,000-BTU cast-iron burners and split 

ergonomic grates. 

PROVEN DURABILITY 

Rugged all-stainless steel exterior and best-inclass 

thermal management ensure long-lasting 

performance. 


U Series 


• Stainless steel 2-piece back guard and shelf 


• 27" ( 686mm) range top work surface 





• Ergonomic split cast top ring grates 

• 32,000 Btuh/9.37kw 2 piece cast iron octagon style open 

top burners 


GRIDDLE 

• Standard on right, hi-lo vales are standard with griddles 

Snap-acting & modulating thermostats 

175°- 425°F (80°-215°C) are options 

• 23" (584mm) griddle plate working depth 

• 4 3/16" (108mm) wide grease trough 

• One cast "H" burner 18,000 Btuh/5.27kW per 12" (300mm) 

section 


OVEN 

• Ribbed porcelain oven interior bottom and door liner, 

alumnized steel top, sides and back 


36" (900) & 60" (1500mm) models 

• Cast "H" burner. 32K Btuh/9.38kW for space-saver oven on 

24" (600) & 48" (1200mm) models 


• One nickel plated oven rack on 3-position removable rack 

guides 

• Strong, Stay Cool, Sure Grip oven door handle 

RAISE GRIDDLE BROILER 


• 24" (600mm) wide griddle plate 

• Controlled by hi/lo value with three cast iron burners each 

rated at 11,000Btuh/3.22kW 

• 19" (463mm) wide broiler cavity 

HOT TOPS 



• One cast "H" burner 18,000 Btuh/5.27kW 

44




RESTAURANT 

RANGES 

US Range U Series Gas Ranges 24" Wide Ranges 

Model 

Number 

Description 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

U24-4L (4) Open Top Burners (1) Space Saver Oven $4,410 160,000 26 302/137 

U24-4S (4) Open Top Burners (1) Storage Base $3,490 128,000 26 221/100 

U24-2G12L 

U24-2G12S 





$5,390 114,000 26 332/151 

$4,470 82,000 26 251/114 

U24-G24L 24"/600mm Griddle (1) Space Saver Oven $5,570 68,000 26 367/166 

U24-G24S 24"/600mm Griddle (1) Storage Base $4,650 36,000 26 286/130 


Model 

Number 

Description 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

U36-6R (6) Open Top Burners (1) Standard Oven $4,520 230,000 37* 430/195 

U36-6S (6) Open Top Burners (1) Storage Base $3,600 192,000 37* 310/141 

U36-4G12R 

U36-4G12S 

U36-2G24R 

U36-2G24S 









$5,500 184,000 37* 460/209 

$4,570 146,000 37* 340/154 

$5,680 138,000 37* 495/225 

$4,760 100,000 37* 375/170 

U36-G36R 36"/900mm Griddle (1) Standard Oven $5,910 92,000 37* 530/240 

U36-G36S 36"/900mm Griddle (1) Storage Base $4,990 54,000 37* 410/186 


Model 

Number 

Description 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

U48-8LL (8) Open Top Burners (2) Space Saver Ovens $8,530 320,000 65 572/259 

U48-8RS 

(8) Open Top Burners (1) Standard Oven 


$7,690 294,000 65 539/264 

U48-8SS (8) Open Top Burners (2) Storage Base Sections $7,110 256,000 65 402/182 

U48-6G12LL 

U48-6G12RS 

U48-6G12SS 

U48-4G24LL 

U48-4G24RS 

U48-4G24SS 

U48-2G36LL 

U48-2G36RS 

U48-2G36SS 






(2) Storage Base Sections 













$9,510 274,000 65 602/273 

$8,670 257,000 65 569/258 

$8,080 210,000 65 432/196 

$9,690 228,000 65 667/303 

$8,850 202,000 65 604/274 

$8,270 162,000 65 497/255 

$9,920 182,000 65 672/305 

$9,080 156,000 65 639/290 

$8,500 118,000 65 502/228 

U48-G48LL 48"/1200mm Griddle (2) Space Saver Ovens $10,640 136,000 65 692/314 

U48-G48RS 



$9,800 110,000 65 659/299 

U48-G48SS 48"/1200mm Griddle (2) Storage Bases $9,210 72,000 65 522/237 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





45

RESTAURANT 

RANGES 





Model 

Number 

Description 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

U60-10RR (10) Open Top Burners (2) Standard Ovens $8,060 396,000 79 726/329 

U60-10RS 

(10) Open Top Burners (1) Standard Ovens 


$7,410 358,000 79 690/312 

U60-10SS (10) Open Top Burners (2) Storage Bases $7,130 320,000 79 581/264 

U60-8G12RR 

U60-8G12RS 

U60-8G12SS 

U60-6G24RR 

U60-6G24RS 

U60-6G24SS 

U60-4G36RR 

U60-4G36RS 

U60-4G36SS 

U60-2G48RR 

U60-2G48RS 

U60-2G48SS 

























$9,030 350,000 79 756/343 

$8,390 312,000 79 720/327 

$8,110 274,000 79 611/277 

$9,220 304,000 79 775/342 

$8,570 266,000 79 775/342 

$8,290 228,000 79 646/293 

$9,450 258,000 79 826/375 

$8,800 220,000 79 790/358 

$8,530 182,000 79 681/309 

$10,160 212,000 79 851/386 

$9,510 174,000 79 815/370 

$9,240 136,000 79 706/320 

U60-G60RR 60"/1500mm Griddle (2) Standard Ovens $11,620 166,000 79 866/393 

U60-G60RS 



$10,970 128,000 79 830/376 

U60-G60SS 60"/1500mm Griddle (2) Storage Bases $10,700 90,000 79 721/327 


with Raised Griddle/Broiler 

Model 

Number 

U60-6R24RR 

U60-6R24RS 

U60-6R24SS 

Description 


Griddle/Broiler (2) Standard Ovens 


Griddle/Broiler (1) Standard Oven 


(6) Open Burners; Raised 24" /600mm 

Griddle/Broiler (2) Storage Bases 



Total 

BTU/Hr/kW 

Nat. Gas 

Cu.Ft. 

Ship 

Weight 

$9,520 301,000 81 828/376 

$9,070 263,000 81 787/357 

$8,640 225,000 81 828/376 

46 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








RESTAURANT 

RANGES 


Item 

Description 








Thermostat-Control Griddle Options (Snap-action/modulating thermostats 175° - 425°F (80°-215°C) One per 12"/300mm section of gridle 

MK119 12"/300mm w/1 T-stat control; add to price of non-griddle range $1,900 

NOTE: thermostat 

MK120 controls not 

24"/600mm w/2 T-stat controls; add to price of non-griddle range $2,230 

MK121 available on 36"/900mm w/3 T-stat controls; add to price of non-griddle range $2,830 

raised griddle/ 


broiler sections 


MK189 Stainless Steel Mainback for U24 models $605 




MK197 Stainless Steel Back for High Shelf for U24 models $430 




MK206 Low-Profile Backguard in leiu of Standard High Shelf N/C 

MK201 Stainless Steel Main Back for Low Profile Backguard for U24 models $260 




MK140 18" /472mm Stainless Steel Cabinet Door (used on 48"/1200mm range with standard oven and storage) $300 

MK141 Stainless Steel Intermediate Cabinet Shelf (used on 48"/1200mm range with standard oven and storage) $440 

MK142 24"/(600mm) Stainless Steel Cabinet Door (used on 24"/600mm range) $410 


MK144 Two 24"/(600mm) Stainless Steel Cabinet Doors (used on 48"/1200mm range) $600 


MK146 30"/(762mm) Stainless Steel Cabinet Doors (used on 36"/900mm range) $500 


MK148 Two sets of 30"/(762mm) Stainless Steel Cabinet Doors (used on 60"/1500mm range) $950 












* Models with standard size ovens are avialable with convection oven base option. 

For each convection oven, the suffix "R" in the model number changes to "C," (e.g., U36-6R becomes U36-6C). 






Tel: (800) 424-2411 • Fax: (800) 624-0218 





47

RESTAURANT 

RANGES 




US Range U Series Salamander Broilers 

Model 

Number 

UIR36 

Description 


Range Mount For U36 Range 



Total Input 

Cu.Ft. 

Ship 

Weight 

$5,090 40,000 BTU 22 200/91 

UIR48 


Range Mount For U48 Range (center-mount 

w/side flue extensions. 47-1/4" (1200mm) wide) 

$5,290 40,000 BTU 25 230/105 

UIR36 

U SERIES 

CHEESEMELTERS 



OCTOBER, 2008 

*Range mount UIR60 models are standard with salamander on left shelf on right. Right side mount salamander 




front, sides, top, backsplash and bottom 

with heat shield. 


and top. Also come with 4"(102mm) legs 

with adjustable feet. 


infrared burners. 

US Range U Series Cheesemelters 

UIRCM36 


Item 

UIR60 

Model 

Number 

UIRCM36 

UIRCM48 

UIRCM60 


Range Mount For U60 Range w/24" (610mm) 

flue riser & shelf 

Description 

34" (864mm) Wide Cheesemelter Range 


34" (864mm) Wide Salamander Broiler Range 


Cheesemelter center mount withside flue 

extensions.Over all 47 1/4" (1200mm) width 

34" (864mm) Wide Salamander Broiler Range 


*Cheesemelter w/24" (610mm) flue riser 

& shelf. 



front, sides, top and backsplash 


and top. Also comes with 4" (102mm) legs 




• Each burner individual controlled with Hi-Lo valve control. 


available upon request) Counter models standard at rear. 

• 3-Position ssspring balanced adjustable rack assembly. 

• Large removable grease pan. 

• Gas regulator. 

*Range mount UIRCM60 models are standard with cheesemelter on left shelf on right. Right side mount 

cheesemelter avaialble upon request. 

**Information not avaialbale at time of print. 

Description 

$5,550 40,000 BTU 37 260/118 

UIR36C 34"(864mm) Counter Salamander $4,960 40,000 BTU 15 170/77 



available upon request) Counter models standard rear gas 

connection 

• 3-position chrome plated rack guide and one chrome rack 








Total Input 

Cu.Ft. 

Ship 

Weight 

$4,950 30,000 BTU N/A** N/A** 

$5,150 30,000 BTU N/A** N/A** 

$5,450 30,000 BTU N/A** N/A** 

UIRCM36C 34" (864mm) Counter Cheesemelter $5,155 30,000 BTU N/A** N/A** 



48 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





This is 

BIG! 

…and yet so simple… 

DOUBLE the output… 

…in the SAME FOOTPRINT

Finally. Two-sided grilling… 

MADE SIMPLE. 

Cook 

Twice 

as Fast! 

Easily, 

Just do the math: Grilling both sides at the 

same time cooks your product in half the 

time it would take on a conventional flat 

grill. In the same space as that 36" flat 

grill, Xpress grill doubles your capacity. 

It’s that simple… 

…and it’s less work! No more manual searing 

and turning, just select a product, load the 

grill and lower the platen. When cooking 

is complete, the platen rises automatically. 

With Xpress grill, anyone can turn out load 

after load of consistently grilled product. 

It’s that simple… 

Simple Concept: Xpress Grill 2-sided 

cooking is faster, reduces the risk of 

undercooking, enhances product 

consistency, and offers the 

flexibility of independentlycontrolled, 

2-sided heat zones in 

one easy-to-use, high-output grill. 

and 

Safely 

…and it couldn’t be safer. With operation 

and maintenance boiled down to a few 

simple, repeatable procedures, the 

probability of operator error or accident is 

nearly eliminated. Xpress grill’s fool-proof, 

product-specific cooking sequence locks in 

food safety and consistency. It’s that simple… 

Simple Design: Less components, 

sealed platens, and precise 

controls are keys to Xpress Grill’s 

high performance and reliability. 

…for 

Less. 

…and it costs less! A true piece of Garland 

Accelerated Cooking Technology, Xpress 

grill’s amazing efficiency and slick operation 

deliver significant reductions in energy 

consumption, waste, and costly risk. 

Operating costs go down; productivity 

and profit go up. It really is that simple. 

Simple to Own: Xpress Grill 

is easy to operate, maintain, 

and service, all helping 

increase profit 

and reduce cost. 

Garland’s two-sided Xpress grill is the ultimate kitchen upgrade! 

Contact a Garland Specialist at: (800) 424-2411 Visit www.Garland-Group.com

Heavy Duty 

Equipment 

Garland Master Series ______________ 52 

Garland Master Sentry Series _ _______ 66 

US Range Cuisine Series_____________ 69 

Garland 36E Series Electric__________ 84

Master Series Heavy Duty Equipment 

Renowned by chefs everywhere, the precise cooking of Garland’s Masters Series is 

a testament to innovation that can lead to radical improvement. Master Series has 

earned premium status by consistently delivering long-term savings of both time 

and money. Gone are the days of fitting together equipment that was based on the 

supplier’s specifications. Finally there is modular equipment that’s durable, easy to 

clean, flexible enough to configure to any space. The style fits into your vision, while 

the practicality helps you stay efficient. Garland brings you the innovation to Master 

what’s important—the food. 

Master your kitchen with the flexibility to be creative... 

Performance 

Highly efficient equipment that helps you save time & 

money while impressing your customers. 

Precision 

Temperatures measured in precise 1 degree increments 

using Centerline thermostats. 

Power 

More heat means faster cooking times that save you 

money. 

Consistency 

Holding temperatures you can depend on without 

constantly changing the dial. 

Reliability 

Dependable equipment with a long life that delivers 

consistent results. 

Convenience 

Smooth surfaces make cleaning easy, quick and safe. 

Safety 

"Cool to the touch" handles and ergonomic design 

reduce accidental damage. 

Contemporary 

The clean lines of the design complement any kitchen. 

Flexibility 

Tops and configurations that fit your kitchen and your 

menu. 


MASTER SERIES 

• Stainless steel front, black powder coat epoxy sides 

• 7½ “ (191mm) stainless steel front rail 

• Stainless steel drip tray under burners 

• Piezo spark ignition for oven 

• Fully porcelainized oven interior 

• 6" (152mm) legs w/adjustable inserts 

• 1-1/4" N.P.T. front manifold 

OVEN-BASE MODELS 

• 40,000 BTU "H" style cast oven burner 

• Oven temp range: 150°F - 500°F (66°C - 260° C) 

• Piezo oven pilot ignition 

• All porcelain oven interior 

• 4-position rack guides w/1 oven rack 

• S/S top (M1R & M2R) 

MASTER SENTRY SERIES 

• Full flame failure protection on all burners 

• Electric pilot ignition for all burners 

• Stainless steel front, black powder coat epoxy sides 

• 7½ “ (191mm) stainless steel front rail 

• Stainless steel drip tray under burners 



• 6" (152mm) legs w/adjustable inserts 

• 1-1/4" N.P.T. front manifold 

OVEN-BASE MODELS 

• 40,000 BTU "H" style cast oven burner 

• Oven temp range: 150°F - 500°F (66°C - 260° C) 

• Piezo oven pilot ignition 

• All porcelain oven interior 

• 4-position rack guides w/1 oven rack 

52




HEAVY-DUTY 

EQUIPMENT 

Garland Master Series Heavy-Duty Ranges (38" depth) 

Top Configuration 

Model 

Number 

Base Configuration 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

(1) 33K, 17"W Griddle 

(2) 35K Open Burners 

34" Wide 

Griddle on left only 

Rear Gas Option 

(3/4", 1", 1 1 /4") 

(1) 30K, 17"W Hot Top 


34" Wide 


(3/4", 1", 1 1 /4") 


34" Wide 


(3/4", 1", 1 1 /4") 

(3) 18K, Open Burners 

(3) 15K Hot Tops 

34" Wide 


(3/4", 1", 1 1 /4") 

(1) 22K Hot Top 


34" Wide 


(3/4", 1", 1 1 /4") 



34" Wide 


(3/4", 1", 1 1 /4") 


34" Wide 


(3/4", 1", 1 1 /4") 


34" Wide 


(3/4", 1", 1 1 /4") 

(2) 45K Front-Fired 

Hot Tops 

34" Wide 


External Side Mount 

(3/4", 1", 1 1 /4") 

2-Section Hot Top 

(3) 30K H-Burners 

34" Wide 


(3/4", 1") 

M42R (1) Std. Oven Base $7,960 143,000 BTU 50 445/202 

M42S (1) Storage Base $6,750 103,000 BTU 50 345/157 

M42T (1) Modular Top $6,290 103,000 BTU 20 265/120 

M42-6R (1) Std. Oven Base $7,650 140,000 BTU 50 520/230 

M42-6S (1) Storage Base $6,600 100,000 BTU 50 420/190 

M42-6T (1) Modular Top $6,130 100,000 BTU 20 312/142 




M43FTR (1) Std. Oven Base $9,100 99,000 BTU 50 540/245 

M43FTS (1) Storage Base $7,910 59,000 BTU 50 440/200 

M43FTT (1) Modular Top $7,450 59,000 BTU 20 320/145 



















Note: All Master Series Ranges, attachments, fryers, & char-broilers require a high shelf or back guard flue attachment. 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





53

HEAVY-DUTY 

EQUIPMENT 




Garland Master Series Heavy-Duty Ranges (38" depth) 


Model 

Number 




Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

VALVE 

control 

VALVE 

control 

VALVE 

control 

VALVE 

control 

VALVE 

control 

T-STAT 

control 

T-STAT 

control 

T-STAT 

control 

T-STAT 

control 

T-STAT 

control 

34" Wide Griddle 


34" Wide 


(3/4", 1") 




34" Wide 



(3/4", 1") 




68" Wide 

Griddle either side 

Rear Gas Option (1") 




(3/4", 1") 







(3/4", 1") 




34" Wide, Griddle on 

left only Rear Gas 

Option: (3/4", 1") 




68" Wide, Griddle 

either side, Rear Gas 

Option: (3/4", 1") 




(3/4", 1") 










M47-45R 68" wide w/(2) Std. Oven Bases $16,480 308,000 BTU 110 1140/520 

M47-45S 68" wide w/(2) Storage Bases $14,500 228,000 BTU 110 940/426 

M47-45T 68" Wide Modular Top $13,120 228,000 BTU 40 640/272 

M47-51R 

M47-51S 

51" wide w/(1) Std. Oven Base & 

17" storage base 

51" wide w/(2) Storage Bases 

(34" & 17" wide) 

$15,550 172,000 BTU 80 1140/520 

$14,350 132,000 BTU 80 940/426 














M48-51R 

M48-51S 

51" wide w/(1) Std. Oven Base & 

17" storage base 

51" wide w/(2) Storage Bases 

(34" & 17" wide) 

$17,720 172,000 BTU 80 1140/520 

$16,360 132,000 BTU 80 940/426 




M48-68T 68" wide (1) Modular Top $17,580 198,000 BTU 40 1020/463 


54 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

Master Series Ranges & Attachments (38" depth) 


Model 

Number 




Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 


Hot Top 


34” Wide 


External (3/4”) 


17” Wide 


(3/4”) 

M54R 34" wide w/(1) Std. Oven Base $8,120 155,000 BTU 50 475/215 

M54S 34" wide w/(1) Storage Base $6,940 115,000 BTU 50 375/170 

M54T 34" Wide Modular Top $6,480 115,000 BTU 20 270/120 




Hot Top 

17” Wide 


External (3/4”, 1”, 1 1 /4”) 




17” Wide 


(3/4”, 1”) 



VALVE 

control 

T-STAT 

control 

17” Griddle 

(1) 33K H-Burner 

17” Wide 


(3/4”, 1”) 

17” Griddle 


17” Wide 


(3/4”, 1”) 






12” Wide 

Rear Gas Option (3/4”) 




12” Wide 

M12S-6 (1) Storage Base $2,490 30,000 BTU 16 190/86 

M12T-6 (1) Modular Top $2,280 30,000 BTU 6 110/50 

VALVE 

control 

12” Griddle 


12” Wide 



T-STAT 

control 

12” Griddle 


12” Wide 




(3/4”, 1”, 1 1 /4”) 

M1R (1) Std Oven $6,220 40,000 BTU 50 480/218 

M2R 

(2) Std. Ovens 

(convection oven option 

available on bottom only) 

$8,930 80,000 BTU 100 730/332 



Tel: (800) 424-2411 • Fax: (800) 624-0218 





55

HEAVY-DUTY 

EQUIPMENT 




Master Series Options & Accessories 

56 


U970 Convection Oven in Place of Standard Oven Add "C" to Model Number $2,830 

U971 Stainless Steel Oven Interior $570 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





Not available on masonary base or in back to 

back battery line-ups 

For convection oven base, add 5 manufacturing 

days to lead time 

U973 Rear Gas Connection Including "Tee" in Manifold End Cap & Cover (please specify) $520 

Models M45, M54 and M5S external (side) mount 

only. Gas inlet sizes, 3/4"; 1"; 1-1/4". Add 4-1/2" 

to overall unit width. 

U974 Extra Oven Rack for Std. (2424800) and RC Ovens (2301200) $210 

U1010 Stainless Steel Side - "R and "S" Models $560 Add per side 

U1011 Stainless Steel Side - "T" Models $270 Add per side 

Stainless steel exposed side on battery of 2 or more units 

N/C 

U1012 Stainless Steel Side for Model M2R $1,100 Add per side 

U975 Stainless Steel Main Back for Ranges ("R" or "S" Models) $610 

U976 Stainless Steel Main Back for Attachments ("S" Models) $430 

U977 Stainless Steel Main Back for Modular Tops ("T" Models) & Spreader Plates $340 

U980 Stainless Steel Intermediate Shelf for Storage Base Models 12" (305mm) $490 



U1003 Common Front Rail for two or more units; 23" Start Length $240 

U1004 Common Front Rail; Each Additional 3" in length over 23" $50 (maximum 102"/2590mm) total length 

U33 Swivel Casters-Set of 4 w/Front Brakes (Order CK1128) for Storage and Oven Base Models $550 

U984 Casters w/Polyurethane Wheels (non-marking) for Storage and Oven Base Models $580 

U985 6" Stainless Steel Adjustable Legs for Storage and Oven Base Models $200 

U986 3/4" N.P.T. Gas Shut Off Valve PT# 2669900 $270 

U987 1" N.P.T. Gas Shut Off Valve PT# 2670000 $290 

U988 1-1/4" N.P.T. Gas Shut Off Valve PT# 2670100 $360 

U989 3/4" N.P.T. Natural Gas Regulator PT# 2670200 $270 

Note: Master Series gas equipment requires gas 

U990 3/4" N.P.T. Propane Gas Regulator PT# 2670300 $270 regulators for proper operation and to monitor gas 

pressure. Regulators are not supplied as standard 

U991 1-1/4" N.P.T. Natural Gas Regulator PT# 2670400 $780 equipment due to variables in BTU loading per 

U992 1-1/4" N.P.T. Propane Gas Regulator PT# 2670500 $780 

bank. 

U993 2591999 Gas Flex Hose & Quick Disconnect (3/4" N.P.T. x 5') w/Restraining Device $900 

U994 2591998 Gas Flex Hose & Quick Disconnect (1" N.P.T. x 5') w/Restraining Device $1,010 

U995 2591997 Gas Flex Hose & Quick Disconnect (1-1/4" N.P.T. x 5') w/Restraining Device $1,500 

U996 Grooved Griddle Option for 12" (305mm) Griddle $1,810 







U1005 Brass Oven Door Handle and Handle Ends - Per Oven $930 

U1006 Solid Brass Door Handle on Spreader Cabinet - per handle $160 

U1007 Porcelain Enameled Range Front/Storage Base Front - any model $1,560 Note: Standard Porcelain colors available are: 

Blue, Green, Grey, Black, White, Almond. Custom 

U1008 Porcelain Enameled Spreader cabinet Front - any model $970 colors are available. Contact Factory for Pricing. 

U1009 Porcelain Enameled Side (per side) $630 

Also available are extended towel bars mounted 

to the front rail. 


Note: 12" attachments with storage base, (all models ‘M12S’), not available as free-standing ranges. 

When ordered with rear gas connection, all models "M12S" must be installed with Deck Fasteners secured to floor.




HEAVY-DUTY 

EQUIPMENT 

Master Series Options & Accessories 

Maximum Security Options Price Price 

Control Panel Cover 

Tamper Proof External Hardware 

Oven Door w/Padlock Hasp (padlock not included) 

Lower Kick Panel w/Padlock Hasp (padlock not included) 

Equipment Stands for Master Series Modular Tops 

Garland Master Series Heavy-Duty Char-Broilers 


Call Factory 

Model 

Number 

Deck Fasteners (SS Flanged Feet) 

Thermost Probe Cover 

Non-removable Drip Pan(s) 

Non-removable Top and Ring Grates 

NOTE: Max. Security options are not standard production. Please consult your Customer Service agent for lead times and pricing. 

Model 

Number 

Description 






Total Input 

Cu.Ft. 

(crate) 

Cu.Ft. 

(crate) 

Call Factory 

Ship 

Weight 

M17 17" (432mm) Wide; Stainless Steel Finish $1,380 22 18/8 

M24 24"(610mm) Wide; Stainless Steel Finish $1,700 26 25/11 

M34 34" (864mm) Wide; Stainless Steel Finish $1,770 30 37/17 

Stand Option 


Ship 

Weight 

17" Wide 

Char-Broiler 

M17B (1) Storage Base $5,380 45,000 BTU 24 235/107 

M17BT Modular Top $5,160 45,000 BTU 10 135/60 

M24B 


• S/S front & black powder 

coat sides 

• S/S exposed sides 

(all batteries of 2 or more) 

• S/S front rail 

• 1¼" NPT front manifold 

• Dual-sided, cast-iron broiler 

grates with ½" (13mm) 

rounded bar, (broad brand), 

and diamond, (fine), patterns 

on opposite sides 

• 6" (152mm) chrome legs 

w/adj. inserts (‘B’ models) 

24" Wide 

Char-Broiler 

34" Wide 

Char-Broiler 

Char Broiler Options 






U961 Stainless Steel Storage Base Side per side $560 

U962 Stainless Steel Modular Top Side per side $270 

U964 M17B Stainless Steel Main Back $430 

U965 M17BT Stainless Steel Main Back $340 





MK95 3/4" rear gas connection (end caps/covers available - must specify) $520 

DIA-M17B Dual-sided Steel Diamond Edge (fine) Broiler Rack for 17” Broiler $210 



For additional applicable options, see page 56 

Compatibility: Master Series Broiler modular tops, (models M17BT, M24BT, M34BT), are a different height, (14-1/2"/368mm), than Range modular tops, 

(9-1/4"/235mm). When mounting a broiler top on an Arctic Fire base in a battery, one drawer must be removed from the base to maintain range-match 

manifold height. Additional charges apply. 



Tel: (800) 424-2411 • Fax: (800) 624-0218 





57

HEAVY-DUTY 

EQUIPMENT 




Garland Master Series Heavy-Duty Spreaders 

M17SP 

M17FE 

M17ES 


SPREADERS 

• S/S front & black powder coat sides 



• S/S front rail & work top 


• 6" (152mm) chrome legs w/adj. 

inserts (‘ES’ models) 

Model 

Number 

Spreader Plates 

Size 



Cu.Ft. 

(crate) 

Ship 

Weight 

M6SP 6" (152mm) Wide 6-7/8" High $790 3 25/11 




M24SP 24" (610mm) Wide 6-7/8" High $1,230 11 105/48 

M34SP 34" (864mm) Wide 6-7/8" High $1,680 12 150/68 

M6SPT 6" (152mm) Wide 9-1/2" High $930 3 25/11 

M9SPT 9" (229mm) Wide 9-1/2" High $1,090 5 40/18 





Spreader Plates w/Front Enclosure 

M6FE 6" (152mm) Wide $940 6 40/18 

M9FE 9" (229mm) Wide $1,100 10 60/27 

M12FE 12" (305mm) Wide $1,140 12 105/48 

M17FE 17" (432mm) Wide $1,180 15 115/52 

M24FE 24" (610mm) Wide $1,550 18 140/64 

M34FE 34" (864mm) Wide $2,000 21 180/82 

Spreader Cabinets 

M12ES 12" (305mm) Wide $2,320 19 125/56 

M17ES 17" (432mm) Wide $2,510 24 175/79 

M24ES 24" (610mm) Wide $2,840 20 190/86 

M34ES 34" (864mm) Wide $3,330 46 325/147 

M17ES-SINK 17" (432mm) Wide $3,820 26 185/84 

Spreader Options 

U1036 Stainless Steel Mainback (All Spreader Plates) $340 

U1038 Stainless Steel Mainback (12" / 17" / 24" Cabinets) $430 

U1039 Stainless Steel Mainback (34" Cabinets) $610 

U1040 Stainless Steel Side - All Spreader Plates per side $270 

U1041 Stainless Steel Side - All Spreader Cabinets per side $560 

U1042 

Manifold "Tee" Fitting, 2" NPT, 

(does not include pipe extension to rear of spreader) 

$350 

MK205 Rear Gas Connection, 1-1/4" NPT $350 

S/S Intermediate Shelf for Spreader Cabinet 

U1043 12" (305mm) Wide $490 

U1045 17" (432mm) Wide $510 

U1047 24" (610mm) Wide $600 

U1049 34" (864mm) Wide $830 


Not available in 

6" wide spreader 


58 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

Garland Master Series Range, Counter & Wall-Mount Broilers 

MIR-34 


• 1/2" NPT top gas inlet 

• Two (2) 20,000 BTU (5.86 kW) 

atmospheric infra-red burners 

• Two (2) individual Hi-Lo 

valve controls 


• S/S bottom heat shield 

MIR-34L: 

• S/S front & sides; AZ steel top 

• S/S backsplash 

• 3-position, spring-balanced 

rack height adjustment 

MIR-34C: 

• S/S front, sides & top 

• 3-position, spring-balanced 

rack height adjustment 

• Wall-mountable, (w/opt. kit) 

MSR16: 

• S/S front, sides, backsplash 

& bottom w/heat shield; 

AZ steel top 

• Fixed-height, pull-out broiler 

rack with easy-view tilt feature 

MSRC: 

• S/S front, top, and sides 

• Fixed-height, pull-out broiler 



Model 

Number 

Description 



Total Input 

Infra-Red Broilers w/3-Position, Spring-Balanced Broiling Rack, Lever-Operated 

Cu.Ft. 

(crate) 

Ship 

Weight 

MIR-34L Range Mount for 34" wide range $4,780 40,000 BTU 22 200/91 

MCM34 


CHEESEMELTERS: 

• Stainless steel front, backsplash, 

top, and two sides. 

• 15,000 BTU (4.39 kW) 

atmospheric type infra-red 

burners are individually 

controlled 

• Chrome-plated rack on 3-position, 

removable rack guides 

MIR-34C Counter Model w/4" Legs $4,410 40,000 BTU 11 155/70 

Infra-Red Broilers with Pull-Out Broiling Rack, (flat or tilted position) 

MSR16 Range Mount for 34" wide range $4,380 28,000 BTU 30 210/95 

MSRC Counter Model w/4" Legs $4,160 28,000 BTU 11 155/70 

Infra-Red Cheesemelters w/Chrome-Plated Rack & 3-Position Rack Guides 

MCM34 Range Mount for 34" wide range $5,160 30,000 BTU 22 180/81 

GCM3C 34" Wide Counter Model w/4" Legs $4,970 30,000 BTU 14 154/70 

GCM3W 34" Wide Wall-Mount Model with Brackets $5,390 30,000 BTU 14 160/72 

Broiler Options & Accessories Price 

U1061 

Interconnecting Piping Between range and Salamander or Cheesemelter 

(N/A for plumbing with M45R) 

U1062 Stainless Steel Main Top for MIR-34L or MSR16 $250 

U1063 Stainless Steel Main Bottom for MIR-34C or MSRC $250 

U1064 Stainless Steel Main Back for MIR-34C or MSRC $290 

U1065 Stainless Steel Main Back for MIR-34L; MSR16; or MCM34 $410 

U1066 Stainless Steel Wall Mount Kit w/Heat Shield for MIR-34C and MSRC $490 

$850 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





59

HEAVY-DUTY 

EQUIPMENT 




Garland Master Series Fryers & Filter System 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

Heavy-Duty Gas Fryers 

M35SS 

M70SS 

17" (432mm) wide Fryer - Fat capacity: 35 

lbs (16 L) 110000 BTU/HR (32 kw/Hr) 

24" (610mm) wide Fryer - Fat capacity: 70 

Lbs. (32L) 125000 BTU (37kW) 

$7,380 110,000 BTU 26 220/110 

$9,510 125,000 BTU 30 265/120 

M70SS Shown 


All Master Series fryers require a back guard flue attachment. 

Frymate 

M14FMD 

17" (432mm) wide w/door. Storage base 

Stainless steel pan with drain Chrome 

plated wire rack with handles 

$3,620 26 175/79 

Range-Match Filter System 

MFMA17ES 

For use with fryers model M35SS; Solid 

stainless steel work top or dump station 

consisting of 12 x 20 x 2 1/2" pan with 

perforated stainless steel tray 

$10,900 26 190/83 

M35SS Shown with 

optional casters; 

banked to rt. of MFMA17ES 


FRYERS: 

• S/S front, sides, and front rail 

• Piezo spark ignition with constant 

burning, 100% safety pilot 

• Built-in pressure regulator 

• Twin chrome wire baskets 

• 6" (152mm), chrome adj. legs 

M70SS: 

• 70 lb. (32kg) capacity, heavygauge, 

stainless steel frypot 

• Infra-red jet-type burner 125,000 

BTU (36.62 kW) total 

M35SS: 

• 35lb., (16kg), capacity stainless 

steel frypot 

• Infra-red, jet-type burner, rated 

110,000BTU/Hr., (32.23kw/Hr.) 

FILTER: 

• S/S front, sides, and front rail 

• S/S top 

• Front manifold for banking with 

Master Series Fryers (or ranges) 

• Filters up to (6) model M35 fryers 

(max 3 on either side). 

• Stainless steel, roll-out shortening 

container 

• Power spray connector for tank 

wash-down and refill 

• 100 filter envelopes 

• Filter powder - 100 portions 

One fryer connection assembly included in price. 

For each additional fryer connection ADD $725. per fryer. 

Maximum number of fryers to the left or right of filter is 3. 

Each filter shipped with 50 paper filters and filter powder for 50 applications. 

NOTE: FRYERS WITH FILTERS - Not suitable for dais/plinth mount. Must be on legs. 

For fryers ordered with a filter, the rear gas connection must be on the filter. 

Fryer Options 


U1072 Heat Lamp 115 volt $1,330 

U1073 Heat Lamp 115 Volt 8 amp/500 watt $1,330 

U1074 Stainless Steel Main Back $530 

U1075 Stainless Steel Tank Cover for 17" (432mm) Wide Fryer $410 

U1076 Stainless Steel Tank Cover for 24" (610mm) Wide Fryer $440 

U1077 Fish Plate for 17" (432mm) Wide Fryer Only $550 

U1078 Fish Plate for 24" (610mm) Wide Fryer Only $600 

U1079 Extra Set of Twin Baskets for 17" Fryer $800 

U1080 Extra Set of Twin Baskets for 24" Fryer $800 

U1081 Large Single Basket for 17" Fryer $400 

U1082 Large Single Basket for 24" Fryer $400 

U1083 Box Filter Envelopes $500 

U1084 Filter Powder $200 

U1087 6" (152mm) Stainless Steel Adjustable legs (4) $200 

U1088 Rear Gas Connection - Available for M70SS 3/4" only $520 

U1089 Rear Gas Connection - Available for M35SS Fryer 3/4" or 1 1/4" $520 

U33 Swivel Casters-Set of 4 w/Front Brakes (Order CK1128) $550 

U984 Casters w/Polyurethane Wheels (non-marking) $580 

NOTE: Swivel casters not available on front of Filter System 


60 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

Garland Master Series Upright Broilers 

Model 

Number 

Description 



Infra-Red Broilers, 1-1/4" Front Manifold, w/Upper Finishing Oven 

Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

M100XRM (1) Std. Oven $17,320 110,000 BTU 70 700/318 

M100XSM (1) Storage Base $16,470 70,000 BTU 70 600/372 

M100XTM (1) Modular Top $15,670 70,000 BTU 50 510/232 

Ceramic Broilers, 1-1/4" Front Manifold, w/Upper Finishing Oven 

M60XR (1) Std. Oven $11,600 120,000 BTU 70 750/341 

M60XS (1) Storage Base $10,330 80,000 BTU 70 650/295 

M100XRM Shown 


M60XT (1) Modular Top $9,550 80,000 BTU 30 560/255 

Double-Deck Infra-Red Broiler, 3/4" Rear Gas Connection w/Pressure Regulator 

M110XM (2) Infra-Red $21,890 140,000 BTU 66 810/368 

M110XM Shown 


NEW Cast iron reversible 

broiler rack now standard 

on all M60, M100 and M110 

broilers. ½ round broad 

brand pattern, or reverse for 

fine-brand diamond pattern 

Broiler Options 


U1097 Stainless Steel Main Top for M60X or M100X $860 

U1098 Stainless Steel Main Back for Oven and Storage Base Broilers $1,450 

U1099 Stainless Steel Main Back for Modular Top Broilers M100XTM & M60XT $830 

U1100 Stainless Steel Side for Range Base & Storage Base Broilers per side $1,090 

U1101 Stainless Steel Side for Modular Top Broilers M100XTM & M60XT $780 

U1102 Stainless Steel Side for M110XM per side $1,090 

U1103 Adjustable Casters for M110XM Only $580 

U1104 Extended fine brand broiling rack (adds 2-5/8" to front of broiler as holding zone) N/C 



All M100X: 

• Stainless steel front, black 

powder coat epoxy sides 

• 6" (152mm) chrome adj. legs 

• 7-1/2" (191mm) SS front rail 

• Porcelain-interior warming oven 

• 4 direct radiant, infra-red burners, 

17,500 BTU, (5.14 kW) each 

• 120 volt air intake blower motor 

• Air-proving safety switch 

• Removable broiler grid 

• 3-position, adjustable rack 

• Large capacity, easily removable 

broiler chamber grease container 

located out of the heat zone 

• Two (2) Hi/Med/Lo independent 

broiler heat controls 

M100XRM: 



• 40,000 BTU/11.72 kW (NAT), 

35,000 BTU/10.25 kW (PRO), 

cast iron oven burner 

All M60X: 

• Stainless steel front, black 

powder coat epoxy sides 

• 6" (152mm) chrome adj. legs 

• 7-1/2" (191mm) SS front rail 

• Porcelain-interior finishing oven 

• 2 large, cast iron multi-jet burners, 

80,000 BTU/23.44 kW (NAT) 

• Removable broiler grid 

• 5 position adjustable rack 

• On/Off control for broiler 

M60XR: 



• 40,000 BTU/11.72 kW (NAT), 

35,000 BTU/10.25 kW (PRO), 

cast iron oven burner 

Note: Common front rail option 

N/A for upright broilers 

M110XM: 

• Stainless steel front & top 


• 6" (152mm), chrome adj. legs 

• 4 direct-radiant, infra-red, 

17,500 BTU/5.14kW burners 

per broiling chamber 

• 120V air-intake blower motor 


• Easy to clean, removable filter 

• 6-foot, (1.8m) AC cord w/plug 

• Removable broiler grid rack 

sections; 24" (610mm) W x 

22"(559mm) D 

• 3-position, adjustable broiling 

racks, (opening is 4-1/2"/114mm 

high with rack in lowest position) 

• Large removable grease container 

for each broiling chamber; 

located outside of the heat zone 

• 2 "Hi/Med/Low" independent 

heat controls for each broiling 

chamber 

• 3/4" rear gas connection 

w/gas pressure regulator 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





61

HEAVY-DUTY 

EQUIPMENT 




Garland Master Series High-Shelves 

Model 

Number 

High-Shelves 

Description 



Add for SS 

Main Back 

Cu.Ft. 

(crate) 

Ship 

Weight 

M17DD 17" wide Double Deck $1,170 $265 12 45/20 





M34DD 






M17SD 17" wide Single Deck $750 $265 12 45/20 


M34SD 



M41SD 41" wide Single Deck $1,020 $390 34 90/41 






62 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

Garland Master Series Backguards 

Model 

Number 

Description 



Add for SS 

Main Back 

Cu.Ft. 

(crate) 

Ship 

Weight 

BACKGUARDS, 17" HIGH (or 10" Lo Profile) - For Lo-Profile Backguard Change BG to LPBG. 

M9BG 9" wide $450 $140 2 15/7 

M12BG 12" wide $470 $170 2 18/8 

M34LPBG 

M17BG 17" wide $500 $210 2 20/9 

M24BG 24" wide $530 $235 2 25/11 

M29BG 29" wide $540 $265 3 28/13 

M34BG 34" wide $540 $295 4 30/14 

M41BG 41" wide $670 $300 4 45/20 

M46BG 46" wide $740 $325 4 52/23 

M48BG 48" wide $760 $345 5 55/25 

M34BG 

M51BG 51" wide $760 $350 5 60/27 

M58BG 58" wide $890 $380 6 65/29 

M68BG 68" wide $1,060 $385 7 75/34 

BACKGUARDS, DOUBLE DECK HEIGHT Backguard 33" (838mm) High 

M17DDBG 17" wide $750 $265 3 45/20 

M24DDBG 24" wide $850 $305 3 65/29 

M29DDBG 29" wide $880 $325 5 70/32 

M34DDBG 34" wide $910 $345 6 75/34 

M41DDBG 41" wide $1,020 $385 7 90/41 

M46DDBG 46" wide $1,060 $410 7 97/44 

M48DDBG 48" wide $1,090 $450 8 100/45 

M34DDBG 

M51DDBG 51" wide $1,180 $475 8 110/50 

M58DDBG 58" wide $1,260 $490 9 125/57 

M68DDBG 68" wide $1,380 $530 10 150/68 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





63

HEAVY-DUTY 

EQUIPMENT 




Garland Master Series "Arctic Fire" Remote Refrigerated Bases 


• Refrigerator/Freezer cabinet interior, front and 

sides are stainless steel 

• Drawers and cabinet are 100% "shot in place" 

foam insulation 

• Self closing drawers with heavy duty 2" 

(51mm) skate wheels on stainless steel track 

• Heavy duty, long life PVC drawer gaskets 

• Center located, flush-mounted handle 

• Easy-to-remove drawers for cleaning & set-up 

• Designed for standard hotel pans 

• No exposed fasteners 

• Front face-mounted dial thermometers 

• Blower coil evaporator with R-404A expansion 

valve standard 

• Internal conduit for single-point electrical 

connection 

• Sleeves provided for refrigeration & drain lines 

• Stainless steel adjustable 6" (152mm) legs 

Model 

Number 

Remote Low-Height Refrigerators 

Description 



Cu.Ft. 

(crate) 

Ship 

Weight 

BRRA-1-02-34G 34" wide - 2 drawer $11,300 30 247 













Remote Low-Height Freezers 

BFRA-1-02-34G 34" wide - 2 drawer $12,230 30 247 







Note: Master Series Arctic Fire refrigerated or freezer bases are specifically designed to match 

Master Series Range modular top sections. 

Compatibility: Master Series Broiler modular tops, (models M17BT, M24BT, M34BT), are a 

different height, (14-1/2"/368mm), than Range modular tops, (9-1/4"/235mm). 

When mounting a broiler top on an Arctic Fire base in a battery, one drawer must be removed 

from the base to maintain range-match manifold height. Additional charges apply. 

For pricing of custom modifications, please contact the factory. 

64 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

Master Series "Arctic Fire" Self-Contained Refrigerated Bases 






• Self-closing drawers with heavy duty 2" 


• Heavy duty, long life rubber drawer gaskets 


• Easy to remove drawers for cleaning & set-up 

• Designed to accommodate standard 

4" (102mm) deep hotel pans 





• Internal conduit for single point electrical 

connection 



Model 

Number 

Description 

Self-Contained Low-Height Refrigerators 



Cu.Ft. 

(crate) 

Ship 

Weight 

BRSA-1-02-46G 46" wide - 2 drawer $13,580 40 340 













Self-Contained Low-Height Freezers 

BFSA-1-02-46G 46" wide - 2 drawer $14,450 40 340 







Base Options 


U1338 Reverse Compressor Location N/C 

U1339 Flanged Feet (4 or 6 depending on size) $660 

U33 Casters - Set of 4 $550 

Note: Master Series Arctic Fire refrigerated or freezer bases are specifically designed to match 

Master Series Range modular top sections. 

Compatibility: Master Series Broiler modular tops, (models M17BT, M24BT, M34BT), are a 

different height, (14-1/2"/368mm), than Range modular tops, (9-1/4"/235mm). 

When mounting a broiler top on an Arctic Fire base in a battery, one drawer must be removed 

from the base to maintain range-match manifold height. Additional charges apply. 

For pricing of custom modifications, please contact the factory. 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





65

HEAVY-DUTY 

EQUIPMENT 




Master Sentry Series Heavy-Duty Ranges 

TOTAL FLAME FAILURE PROTECTION 

& ELECTRIC SPARK IGNITION* 


Model 

Number 




Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

VALVE 

control 

VALVE 

control 

VALVE 

control 

(1) 33K, 17”W Griddle 


34” Wide, 38” Depth 



(3/4”, 1”, 1 1 /4”) 

(1) 30K, 17”W Hot Top 




(3/4”, 1”, 1 1 /4”) 




(3/4”, 1”, 1 1 /4”) 




(3/4”, 1”, 1 1 /4”) 


Hot Tops; 34” Wide 

38” Depth 


External Side Mount 

(3/4”, 1”, 1 1 /4”) 

2-Section Hot Top 




(3/4”, 1”) 

34” Griddle 




(3/4”, 1”) 

51” Griddle 


38” Depth 


(3/4”, 1”) 

68” Griddle 


38” Depth 

Rear Gas Option (1”) 


Hot Top 




External (3/4”) 

MST42R-E (1) Std. Oven Base $9,080 143,000 BTU 50 445/202 

MST42S-E (1) Storage Base $7,890 103,000 BTU 50 345/157 

MST42T-E (1) Modular Top $7,430 103,000 BTU 20 265/120 

MST42-6R-E (1) Std. Oven Base $9,080 140,000 BTU 50 520/230 

MST42-6S-E (1) Storage Base $7,890 100,000 BTU 50 420/190 

MST42-6T-E (1) Modular Top $7,430 100,000 BTU 20 312/142 
















MST47-51R-E 

MST47-51S-E 

51" wide w/(1) Std. Oven 

Base & 17" storage base 

51" wide w/(2) Storage 

Bases (34" & 17" wide) 

$16,940 172,000 BTU 80 1140/520 

$15,740 132,000 BTU 80 940/426 

MST47-51T-E 51" wide Modular Top $14,460 132,000 BTU 30 640/272 

MST47-68R-E 

68" wide w/(2) Std. Oven 

Bases 

$20,570 278,000 BTU 110 1140/636 

MST47-68S-E 68" wide w/(2) Storage Base $18,200 198,000 BTU 110 1220/555 

MST47-68T-E 68" wide Modular Top $17,270 198,000 BTU 40 1020/463 




For Standard Features, see page 52. For Options & Accessories, see page 56 

*NOTE: Electric Spark Ignition is included in price. If not required, deduct $130, and omit suffix "-E" 


66 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

Master Sentry Series Range Attachments 


Model 

Number 



& ELECTRIC SPARK IGNITION* 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 



Rear Gas Option (3/4”) 




Hot Top; 17” Wide 

38” Depth 


External (3/4”, 1”, 1 1 /4”) 






(3/4”, 1”) 



VALVE 

control 

17” Griddle 




(3/4”, 1”) 



For Standard Features, see page 52. For Options & Accessories, see page 56 

*NOTE: Electric Spark Ignition is included in price. If not required, deduct $130, and omit suffix "-E" 


MODELS w/SUFFIX "E" HAVE ELECTRIC SPARK IGNITION 

Master Sentry Series Char-Broilers 


• S/S front & black powder 

coat sides 



• S/S front rail 


• Dual-sided, cast-iron broiler 

grates with ½" (13mm) 

rounded bar, (broad brand), 

and diamond, (fine), patterns 

on opposite sides 


w/adj. inserts (‘B’ models) 

Compatibility: Master Series 

Broiler modular tops, 

(models MST17BT, MST24BT, 

MST34BT), are a different 

height, (14-1/2"/368mm), 

than Range modular tops, 

(9-1/4"/235mm). 

When mounting a broiler top 

on an Arctic Fire base in a 

battery, one drawer must be 

removed from the base to 

maintain range-match 

manifold height. 

Additional charges apply. 



Tel: (800) 424-2411 • Fax: (800) 624-0218 


17" Wide 

Char-Broiler 

24" Wide 

Char-Broiler 

34" Wide 

Char-Broiler 

Char Broiler Options 

Model 

Number 







Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

MST17B 17" wide (1) Storage Base $6,320 45,000 BTU 24 235/107 

MST17BE 17" wide (1) Storage Base $6,450 45,000 BTU 24 235/107 

MST17BT 17" wide Modular Top $6,100 45,000 BTU 10 135/100 

MST24B 24" wide (1) Storage Base $9,100 60,000 BTU 30 330/150 

MST24BE 24" wide (1) Storage Base $9,220 60,000 BTU 30 330/150 


MST34B 34" wide (1) Storage $10,270 90,000 BTU 48 510/231 

MST34BE 34" wide (1) Storage $10,390 90,000 BTU 48 510/231 



U961 Stainless Steel Storage Base Side per side $560 

U962 Stainless Steel Modular Top Side per side $270 

U964 MST17B Stainless Steel Main Back $430 

U965 MST17BT Stainless Steel Main Back $340 





MK95 3/4" rear gas connection (end caps/covers available - must specify) $525 





Note: All Master Series attachments and under-fired broilers require a high shelf or back guard flue attachment. 

67

HEAVY-DUTY 

EQUIPMENT 

Master Sentry Series Range-Mount & Counter Broilers 

TOTAL FLAME FAILURE 

PROTECTION & MANUAL 

PILOT IGNITION 


MSTSR16: 

• S/S front, sides, and bottom 

w/heat shield; AZ steel top 

• Two (2) 14,000 BTU/4.10 kw 

atmospheric infra-red burners, 

each controlled with Hi-Lo valve 

• Fixed position, roll-out broiling 


• ½" NPT top gas inlet 


MSTSRC: 

• S/S front, sides, top, and bottom 

heat shield 

• Two (2) 14,000 BTU/4.10 kw 

atmospheric infra-red burners, 

each controlled with Hi-Lo valve 

• Fixed position, roll-out broiling 


• ½" NPT rear gas inlet 



Model 

Number 

Description 



Infra-Red Broilers with Pull-Out Broiling Rack, (flat or tilted position) 

Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

MSTSR16 Infra-Red - Range Mount $4,910 28,000 BTU 22 210/95 

MSTSRC Infra-Red - Counter S/S Top w/4" Legs $4,910 28,000 BTU 11 160/61 



U1285 Stainless Steel Mainback for MSTSRC $290 

U1286 Stainless Steel Mainback for MSTSR16 $410 

U1287 Interconnecting Gas Pipe from range to MSTSR16 $850 

U1284 Stainless Steel Main Top for MSTSR16 $250 

MK94 Stainless Steel Wall Mount Kit w/Heat Shield for MSTRC $490 

68 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





Cuisine Series Equipment 

The Cuisine Series Range from US Range features the rugged durability and thoughtful 

design and construction that discerning chefs demand. Built on a 36” chassis, the Cuisine 

Series boasts a generous work-top. Perfect for the busy kitchen. For plating, more space is 

available when you need it with a handy pull-out bar that may also be used as a place to 

hang a towel or tongs. 

Start with the best. 

Then make it yours. 

Many chefs have their own style and preferred set 

up when it comes to their key cooking equipment. 

The Cuisine Series features an impressive array of top 

configurations to help you to maximize productivity in 

the kitchen. Choose from french tops, griddle plates, 

char broilers and open burners for the perfect set-up 

to optimize your operation. In addition, as part of a 

complete line of quality cooking equipment, there is a 

full range of matching equipment like fryers, over and 

under fired, radiant and charcoal broilers and more. 

For underneath the range, the Cuisine Series Line 

up includes everything from shelves to refrigerated 

bases to convection or standard ovens, all built to the 

same high standards for years of reliable, trouble-free 

operation. 

A powerful reputation 

created in the kitchen. 

US Range Cuisine Series is widely recognized for 

well-crafted cooking equipment that is reliable, durable 

and functional. Cuisine Series blends years of front 

line experience with superior craftsmanship into a 

high-performance range kitchens like yours demand. 


• S/S Front & Sides 

• S/S 6” Stub Back Guard 

• S/S oven interior sides, back, top, and door liner 

• Porcelain oven bottom 

• 30,000 BTU open top octagonal burners 

• One-piece, cast iron, lift-off top grates 

• S/S front rail adjustable to three positions 

• 100% safety oven pilot 

• 4-position rack guides w/one rack per oven 

• 1” thick steel griddle plates 

• All modular tops, (except 12” wide), available with 

S/S stand and under-shelf 

• 1 1/4” front gas manifold 

• All storage base model units w/stainless steel interior 

69

HEAVY-DUTY 

EQUIPMENT 




US Range Cuisine Series Heavy-Duty Ranges 


Model 

Number 




Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

VALVE 

control 

T-STAT 

control 

VALVE 

control 

T-STAT 

control 

VALVE 

control 

T-STAT 

control 

V 

T 

V 

T 

36” Wide Griddle 


(3/4”) 



(3/4”) 

24” Griddle 

(2) Open Burners 

36” Wide 

(Griddle on left only) 


(3/4”, 1 1 /4”) 

24” Griddle 


36” Wide 



(3/4”, 1 1 /4”) 

24” Griddle 

12” Hot Top 

36” Wide 



(3/4”, 1 1 /4”) 

24” Griddle 

12” Hot Top 

36” Wide 



(3/4”, 1 1 /4”) 

18” Griddle 


36” Wide 



(3/4”, 1 1 /4”) 

18” Griddle 


36” Wide 



(3/4”, 1 1 /4”) 

18” Griddle 

18” Hot Top 

36” Wide 



(3/4”, 1 1 /4”) 

18” Griddle 

18” Hot Top 

36” Wide 



(3/4”, 1 1 /4”) 

C836-1 (1) Std. Oven $8,480 130,000 BTU 50 706/320 

C0836-1 (1) Storage Base $6,980 90,000 BTU 50 527/239 

C0836-1M (1) Modular Top $6,080 90,000 BTU 20 405/184 

C836-1-1 (1) Std. Oven $10,220 130,000 BTU 50 706/320 

C0836-1-1 (1) Storage Base $8,710 90,000 BTU 50 527/239 

C0836-1-1M (1) Modular Top $7,830 90,000 BTU 20 405/184 

C836-2 (1) Std. Oven $8,500 160,000 BTU 50 630/286 



C836-2-1 (1) Std. Oven $8,820 160,000 BTU 50 630/286 



C836-3 (1) Std. Oven $8,870 125,000 BTU 50 650/295 



C836-3-1 (1) Std. Oven $9,110 125,000 BTU 50 650/295 



C836-4 (1) Std. Oven $8,200 130,000 BTU 50 650/281 



C836-4-1 (1) Std. Oven $8,290 130,000 BTU 50 620/281 



C836-5 (1) Std. Oven $8,460 102,500 BTU 50 635/288 



C836-5-1 (1) Std. Oven $8,670 102,500 BTU 50 635/288 



Note: Modular Top models, (suffix ‘M’), include S/S legs and under-shelf. For mounting on Polar Cuisine base, add suffix "PC" 

70 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 



Model 

Number 




Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 


36” Wide 


(3/4”, 1 1 /4”) 


36” Wide 


(3/4”, 1 1 /4”) 


36” Wide 


(3/4”, 1 1 /4”) 

(3) 12” Hot Tops 

36” Wide 


(3/4”, 1 1 /4”) 


36” Wide 


(3/4”, 1 1 /4”) 

(2) 18” Front- 

Fired Hot Tops 

36” Wide 


Contact Factory 

18” Hot Top (Lt) 

18” Front-Fired 



(3/4”, 1 1 /4”) 

18” Hot Top (Rt) 




(3/4”, 1 1 /4”) 



36” Wide 


(3/4”, 1 1 /4”) 



36” Wide 


(3/4”, 1 1 /4”) 

C836-6 (1) Std. Oven $7,850 220,000 BTU 50 562/255 



C836-6-SU (1) Std. Oven $8,190 220,000 BTU 50 562/255 

C0836-6-SU (1) Storage Base $6,730 180,000 BTU 50 361/164 

C0836-6SUM (1) Modular Top $5,550 180,000 BTU 20 320/145 

C836-7 (1) Std. Oven $7,580 160,000 BTU 50 556/252 



C836-8 (1) Std. Oven $8,700 115,000 BTU 50 588/267 



C836-9 (1) Std. Oven $7,990 105,000 BTU 50 590/268 



C836-10 (1) Std. Oven $8,790 115,000 BTU 50 600/272 



C836-11 (1) Std. Oven $9,540 110,000 BTU 50 613/278 



C836-11R (1) Std. Oven $9,540 110,000 BTU 50 613/278 

C0836-11R (1) Storage Base $8,030 70,000 BTU 50 414/188 

C0836-11RM (1) Modular Top $7,140 70,000 BTU 20 329/149 

C836-12 (1) Std. Oven $8,450 150,000 BTU 50 604/274 



C836-12C (1) Std. Oven $8,450 150,000 BTU 50 604/274 

C0836-12C (1) Storage Base $6,930 110,000 BTU 50 438/199 

C0836-12CM (1) Modular Top $6,030 110,000 BTU 20 355/161 



Tel: (800) 424-2411 • Fax: (800) 624-0218 





71

HEAVY-DUTY 

EQUIPMENT 






Model 

Number 




Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

VALVE 

control 



36” Wide 


(3/4”, 1 1 /4”) 


12” Hot Top 

36” Wide 


(3/4”, 1 1 /4”) 


12” Hot Top 

36” Wide 


(3/4”, 1 1 /4”) 


12” Hot Top 

36” Wide 


(3/4”, 1 1 /4”) 


18” Hot Top 

36” Wide 


(3/4”, 1 1 /4”) 


18” Hot Top 

36” Wide 


(3/4”, 1 1 /4”) 



36” Wide 


(3/4”, 1 1 /4”) 





(3/4”, 1 1 /4”) 





(3/4”, 1 1 /4”) 



(3/4”) 

C836-12R (1) Std. Oven $8,450 150,000 BTU 50 604/274 


C0836-12RM (1) Modular Top $6,030 110,000 BTU 20 355/161 

C836-13 (1) Std. Oven $8,130 185,000 BTU 50 590/268 



C836-13C (1) Std. Oven $8,130 185,000 BTU 50 590/268 

C0836-13C (1) Storage Base $6,620 145,000 BTU 50 404/183 

C0836-13CM (1) Modular Top $5,730 145,000 BTU 20 321/146 

C836-13L (1) Std. Oven $8,130 185,000 BTU 50 590/268 

C0836-13L (1) Storage Base $6,620 145,000 BTU 50 404/183 

C0836-13LM (1) Modular Top $5,730 145,000 BTU 20 321/146 

C836-14 (1) Std. Oven $8,750 132,500 BTU 50 624/283 



C836-14L (1) Std. Oven $8,750 132,500 BTU 50 624/283 

C0836-14L (1) Storage Base $7,230 92,500 BTU 50 438/199 

C0836-14LM (1) Modular Top $6,350 92,500 BTU 20 355/161 

C836-15 (1) Std. Oven $8,640 175,000 BTU 50 600/272 



C836-17 (1) Std. Oven $8,750 137,500 BTU 50 624/283 



C836-17R (1) Std. Oven $8,750 137,500 BTU 50 624/283 



C836-48 (1) Std. Oven 12" Storage $12,030 160,000 BTU 55 1140/520 

C0836-48 36" & 12" Storage Bases $10,080 120,000 BTU 55 940/426 



72 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 



Model 

Number 




Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

T-STAT 

control 

VALVE 

control 

T-STAT 

control 

VALVE 

control 

T-STAT 

control 

VALVE 

control 

T-STAT 

control 



(3/4”) 



(3/4”) 



(3/4”) 



(3/4”) 



(3/4”) 



(3/4”) 



(3/4”) 

C836-48-1 (1) Std. Oven 12" Storage $12,820 160,000 BTU 55 1140/520 

C0836-48-1 36" & 12" Storage Bases $10,870 120,000 BTU 55 940/426 














C2836-72 (2) Std. Oven $19,200 260,000 BTU 80 1500/680 


C0836-72 (2) 36" Storage Bases $16,640 180,000 BTU 80 1350/612 


C2836-72-1 (2) Std. Oven $19,730 260,000 BTU 80 1500/680 


C0836-72-1 (2) 36" Storage Bases $16,060 180,000 BTU 80 1350/612 


Note: Modular Top models, (suffix ‘M’), include S/S legs and under-shelf. For mounting on Polar Cuisine base, add suffix "PC," (e.g., C0836-1MPC) 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





73

HEAVY-DUTY 

EQUIPMENT 




US Range Cuisine Series Heavy-Duty Add-A-Units 


• S/S front and sides 

• 1¼" NPT front gas manifold 

• S/S front rail adjustable to three 

positions 

• 6" S/S stub back 

12" CABINET BASE MODELS: 

• S/S front & sides 

• 6" adjustable legs 

Note: Not recommended for 

free-standing installation 

unless anchored to wall or floor 

12" MODULAR TOP MODELS: 


Note: Not available with legs 

18" CABINET BASE MODELS: 


• 6" adjustable legs 

18" MODULAR TOP MODELS: 


• S/S stand w/under-shelf 


V 

T 

12” Wide 

Griddle 

12” Wide 

Griddle 

(2) Open 

Burners 

12” Wide 

Rear Gas 

Option (3/4”) 

Hot Top 

12” Wide 

Model 

Number 




Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

C12836-1 Open Cabinet Base $2,880 30,000 BTU 28 190/86 

C12836-1M Modular Top $2,730 30,000 BTU 

C12836-1-1 Open Cabinet Base $3,530 30,000 BTU 28 190/86 

C12836-1-1M Modular Top $3,340 30,000 BTU 





French Top 

12” Wide 

Rear Gas 




V 

18” Wide 

Griddle 

Rear Gas 



C1836-1M Modular Top $3,560 30,000 BTU 26 315/145 

T 

18” Wide 

Griddle 

Rear Gas 


C1836-1-1 Open Cabinet Base $5,740 30,000 BTU 28 315/145 

C1836-1-1M Modular Top $5,140 30,000 BTU 26 315/145 

(2) Open 

Burners 

18” Wide 

Rear Gas 




Hot Top 

18” Wide 

Rear Gas 




Front-Fired 

Hot Top 

18” Wide 



74 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

US Range Cuisine Series Heavy-Duty Spreaders 

CCSP-18 

CCAF-18 

Model 

Number 

Spreader Plates 

Size 



Cu.Ft. 

(crate) 

Ship 

Weight 

CCSP-6 6" Wide Spreader Plate $950 10/5 

CCSP-12 12" Wide Spreader Plate $1,080 14/6 



Spreader Plates w/Front Enclosure 

CCAF-6 6" Wide Apron Front $1,120 6/3 




Spreader Cabinets 

C836-12-0 12" Wide/Open Cabinet* $1,500 26.2 145/66 

C836-18-0 18" Wide/Open Cabinet $2,150 26.2 152/69 

C836-36-0 36" Wide/Open Cabinet $3,050 26.2 205/93 

Spreader Option 

U1042 

Manifold "Tee" Fitting, 2" NPT, (does not include pipe 

extension to rear of spreader) 

$350 

MK205 Rear Gas Connection, 1-1/4" NPT $350 

Not available in 

6" wide spreader 

Note: Continuous front rail options are not available for spreaders. 

C836-12-0 



• 1 ¼" NPT front gas manifold 

• Stainless steel front rail adjustable to three positions 

• Cabinet base models standard with 6" adjustable legs 

• Stainless steel stub back 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





75

HEAVY-DUTY 

EQUIPMENT 




US Range Cuisine Series Options & Accessories 

Item Description Price Notes 

CCPS-48 48" continuous plate shelf length $490 




Not available on fryers, spreaders, broilers 

U1516 Grooved Griddle Section; priced per 12" of width $990 (add to price of range & specify location) 

RC Convection oven w/3 racks in lieu of standard oven $2,810 per oven 

U1518 Procelain Oven Interior in lieu of Stainless Steel. Door liner remains Stainless Steel N/C 

U1519 Stainless Steel Intermediate Shelf in 12" storage base $490 


MK60 Stainless Steel Intermediate Shelf in 24" storage base $660 



U1523 Stainless Steel Door on 12" Storage Base $260 


MK61 Stainless Steel Door on 24" Storage Base $360 


MK112 Stainless Steel Doors (2) on 48" Storage Base $550 

U1526 Stainless Steel Back for 12" Add-A-Unit $360 

U1527 Stainless Steel Back for 18" Add-A-Unit $390 

U1868 Stainless Steel Back for 24" Ranges $420 






G01517-1 3/4" N.P.T. Gas Shut Off Valve $270 

2670000 1" N.P.T. Gas Shut Off Valve $290 

2670100 1-1/4" N.P.T. Gas Shut Off Valve $360 

2670200 3/4"N.P.T. Natural Gas Regulator $270 

2670300 3/4" N.P.T. Propane Gas Regulator $270 

2670400 1-1/4"N.P.T. Natural Gas Regulator $780 

2670500 1-1/4" N.P.T. Propane Gas Regulator $780 

2591999 Gas Flex Hose and Quick Disconnect (3/4" N.P.T. x 5') with Restraining Device $900 

2591998 Gas Flex Hose and Quick Disconnect (1" N.P.T. x 5') with Restraining Device $1,010 

2591997 Gas Flex Hose and Quick Disconnect (1-1/4" N.P.T. x 5') with Restraining Device $1,500 

U1543 Stainless Steel Legs (set of 4) $200 


U984 Casters w/Polyurethane Wheels (non-marking) $580 

2424800 Extra Oven Rack: for standard oven $210 

2301200 Extra Oven Rack for Convection Oven $210 

IG Interconnecting Gas Lines (for range-mounted salamander broiler or cheesemelter) $850 

TMR-1 

1/4 

Rear gas connection * $520 


* Rear gas connection is external on models C12836-1, C12836-1-1, C12836-8, C1836-10, C836-10, C0836-10 

(for connecting gas supply from range to range-mounted 

salamander broiler or cheesemelter; requires "T" manifold 

gas connection on the range) 

(choose 3/4" or 1" or 1-1/4") Manifold end cap & trim 

provided at N/C for left; right; or both sides - must specify 

76 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

US Range Cuisine Series Char-Broilers 

Note: Continuous plate shelf option not available 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

(crate) 

Char-Broilers w/Briquettes, Adjustable Grates & Oven 43¾" (1111mm) working height 

Ship 

Weight 

C836-336A * 36" Wide/Standard Oven $11,200 175,000 BTU 35.2 655/297 

C836-336ARC * 36" Wide/Convection Oven $13,690 175,000 BTU 35.2 655/297 

Char-Broilers w/Briquettes & Adjustable Grates 36" (914mm) working height 

C0836-324A ** 24" Wide/Storage Base $8,120 90,000 BTU 35.2 390/177 


C836-336A 

Char-Broilers w/Cast-Iron Radiants, Adjustable Grates & Oven 43¾" (1111mm) working height 

C836-436A * 36" Wide/Standard Oven $11,020 148,000 BTU 35.2 635/288 

C836-436ARC * 36" Wide/Convection Oven $13,820 148,000 BTU 35.2 635/288 

Char-Broilers w/Cast-Iron Radiants & Adjustable Grates 

36" (914mm) working height 



Char-Broilers w/Cast-Iron Radiants, Non-Adjustable Grates & Oven 40" (1016mm) work height 

C836-36A ** 36" Wide/Standard Oven $10,520 148,000 BTU 35.2 635/288 

C836-36ARC ** 36" Wide/Convection Oven $12,990 148,000 BTU 35.2 635/288 

C836-36A 


• S/S front and sides 

• 1 ¼" NPT front gas manifold 

• S/S stub back 

• 6" Adjustable legs 

Char-Broilers w/Cast-Iron Radiants & Non-Adjustable Grates 36" (914mm) working height 

C0836-18A ** 18" Wide/Storage Base $5,950 54,000 BTU 35.2 



C0836-48A ** 48" Wide/Storage Base $10,190 144,000 BTU 35.2 

C0836-18AM *** 18" Wide/Modular Top $5,440 54,000 BTU 25 

C0836-24AM *** 24" Wide/Modular Top $6,810 72,000 BTU 25 280/127 

C0836-36AM *** 36" Wide/Modular Top $8,300 108,000 BTU 25 380/172 

C0836-48AM *** 48" Wide/Modular Top $9,120 144,000 BTU 25 



U1582 Rear gas manifold (3/4" only) with front manifold capped and covered $520 

S/S open stand for modular top (suffix ‘AM’; with original equipment only) 

* Working height: 43¾" (1111mm); cannot be banked with other Cuisine Series except other like models. 

** CAN be banked with all Cuisine Series ranges except C836-336A, C836-336ARC, C836-436A, C836-436ARC 

*** Modular Top models, (suffix ‘AM’), include S/S legs and under-shelf. 

When ordering modular top for mounting on Polar Cuisine base, add "PC" to model number. 

N/C 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





77

HEAVY-DUTY 

EQUIPMENT 




US Range Cuisine Series Infra-Red Broilers & Cheesemelters 

BS-X Series 


• S/S front, sides, and top 

• 1/2" NPT top gas inlet 

• Single, 30,000 atomospheric, 

infra-red burner 

• 5-position, positive lock, 

adjustable rack height 


• Broiling grid 28" (711mm) Wide 

by 13 1/2" (343mm) Deep 

• Heavy, spring-assisted carriage 

IRCMA-36: 

• S/S front, sides, and top 

• Single-position, plated rack 

• 3/4" NPT gas inlet 

Model 

Number 

Description 



Total Input 

Infra-Red Broilers w/Adjustable Spring-Balanced Broiling Rack, Lever-Operated 

BS-WX 

BS-RX 

BS-CX 

Broiler Option 

36" wide Salamander Broiler for wall 

mounting (with mounting brackets) 

36" wide Salamander Broiler for range 

mounting (with backguard) 

36" wide Salamander Broiler for countertop 

use (with 4" legs) 

Cu.Ft. 

(crate) 

Ship 

Weight 

$4,850 30,000 BTU 20 192/87 

$4,640 30,000 BTU 28 205/93 

$4,920 30,000 BTU 20 210/95 


U1583 Stainless Steel Bottom for model BX-RX or BS-WX $270 

MK103 Stainless Steel Back for BS-RX $410 

Infra-Red, Range-Mount Cheesemelter 

IRCMA-36 36" Cheesemelter $4,490 30,000 BTU 13 158/72 

US Range Cuisine Series Infra-Red Double Broiler 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

C2100M (2) Infra-Red Broiler Sections $23,930 140,000 BTU 66 810/368 

Double Broiler Options 


U1580 Stainless Steel Back $1,450 

U1581 Adjustable casters (for C2100M only) $580 

C2100M 


• 34” (864mm) wide 

• Stainless steel front, sides, & top 

• Four direct-radiant, infra-red, 

17,500 BTU/5.14kW burners 

per broiling chamber 

• 120V air-intake blower motor 

• Easy to clean, removable mesh 

filter 

• 6-foot, (1.8m) AC power cord 

w/plug 

• Removable broiler grid rack 

sections; 24" (610mm) W x 

22"(559mm) D 


• 3-position, adjustable broiling 

racks, (opening is 4-1/2"/114mm 

high with rack in lowest position) 

• Large capacity, removable grease 

container for each broiling chamber; 

located outside of the heat 

zone 

• 2 "Hi/Med/Low" independent heat 

controls for each broiling chamber 

• 3/4" rear gas connection 

w/gas pressure regulator 

• 6" (152mm), chrome steel adj. legs 

78 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

US Range Cuisine Series Range-Match Fryer & Filter System 

C836-1-35F 

Model 

Number 

Description 

US 

List 


Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

Heavy-Duty Gas Fryer 


FRYER: 

• Stainless steel fry tank 

• Stainless steel front rail, 

adjustable to three positions 

• 6" (152mm) stainless steel 

stub back 

• Stainless steel front and 

sides 

• 35lb. (16Kg), capacity 

stainless steel frypot 

• Twin chrome wire baskets 

• 6" (152mm) adjustable legs 

• 1-1/4" front gas manifold 

• 110,000 BTU/Hr (32 kw/hr) 

C836-FMD 

Shown w/EHP 


FILTER: 

• S/S front rail, adjustable to 

three positions 

• 6" (152mm) stainless steel 

stub back 

• Stainless steel front & sides 

• Stainless steel food pan, 

12" x 20" x 2-1/2" 

• Stainless steel wire rack 

screen 

• Start up kit (filter paper, 

powder) 

• 6" (152mm) adjustable legs 

• Filters up to six (6) model 

C836-1-35F fryers, 

(max. 3 on either side) 

• 1-1/4" front gas manifold 

C836-1-35F 18" (457mm) wide Fryer Fat Capacity 35 lbs (16L) $7,380 110000 26 220/110 

Fryer not available for manufactured gas. 

Frymate Spreader 

C836-FMD 

Filter System 

C836-FMA 

18" (457mm) wide with door. Storage base cabinet comes 

with spreader top that has a 12" x 20" x 2.5" stainless 

steel food pan and wire rack screen or optional solid work 

top. Please specify at time of order. 

For use with C836-1-35F fryers only. Spreader cabinet 

comes 12" x 20" x 2.5" stainless steel food pan and wire 

rack screen or optional solid work top. Please specify at 

time of order. 

$3,620 26 175/79 

$10,920 26 190/83 

One fryer connection is included in price. For each additional fryer connection AD $720. Per 

fryer. The maximum number of fryers that can be connected to a filter pump system is three 

on the left or right side. The filter pump system pulls out from the cabinet for easy cleaning 

therefore equipment banks with filter system must be installed with 6" legs or casters that 

raise the system 6" from the floor. Filter systems come standard with a start up kit of filter 

paper and powder. Additional supplies are available as a separate supply item. 

Portable Heat Lamp or Frymate/Filter Cabinet Mounts 

Heat lamps can be portable counter units or mounted 

onto Frymate/Filter cabinets. Specify at time of order. Heat 

EHP 

lamps are standard 115V 8 amps/500 watt. 

Heat lamps can be portable counter units or mounted 

$1,300 

onto Frymate/Filter cabinets. Specify at time of order. Heat 

lamps are standard 115V 8 amps/500 watt. 

Fryer Options Price 

U1599 Stainless Steel Mainback for Fryer/Matching Cabinets $440 


U1601 Non-Marking Casters w/Polyurethane Wheels* $580 

U1602 Fry Pot Cover Stainless Steel for Fryer $520 

U1603 Large Single Basket Supplied in lieu of Twin Fryer Baskets for Fryer 

U1604 6" Stainless Steel Legs (set of 4) $200 

U1605 Rear Gas Connections Available in 3/4" and 1.25" NPT $520 

*Casters are 6" high and are required on complete banks when connecting C836-FMA with 

other units in the same equipment bank) 

Note: Fryers can not be supplied with a rear gas connection if they are equipped with filter 

pump plumbing. If rear gas connection is required it can be supplied through most other 

pieces including the C826-FMA filter cabinet. 

N/C 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





79

HEAVY-DUTY 

EQUIPMENT 




US Range Cuisine Series High-Shelves 

Model 

Number 

Single-Deck High-Shelves (24" high) 

Width/Application 



Add for SS 

Main Back 

Ship 

Weight 

CCHS-12 12" $600 $125 25/11 

CCHS-18 18" $700 $155 35/16 

CCHS-24 24" $790 $175 40/18 

CCHS-36 36" $860 $195 45/20 

CCHS-36 

CCHS-48 48" $940 $210 80/36 

CCHS-54 54" $1,020 $220 100/45 

CCHS-60 60" $1,040 $225 115/52 

CCHS-72 72" $1,150 $240 135/61 

CCHS-36SU 36" For Step-Up Open Tops $860 $195 45/20 

CCHS-72SU 72" For Step-Up Open Tops $1,150 $245 135/61 

Double-Deck High-Shelves (35-3/8" high) 

CCDHS-12 12" $940 $210 35/16 

CCDHS-18 18" $1,110 $235 40/18 

CCDHS-24 24" $1,170 $255 60/27 

CCDHS-36 36" $1,430 $305 75/34 

CCDHS-48 48" $1,530 $330 110/50 

CCDHS-36 

CCDHS-54 54" $1,700 $365 113/51 

CCDHS-60 60" $1,790 $385 135/61 

CCDHS-72 72" $2,030 $440 155/70 

CCDHS-36SU 36" For Step-Up Open Tops $1,430 $305 75/34 

CCDHS-72SU 72" For Step-Up Open Tops $2,030 $440 155/70 

80 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

US Range Cuisine Series Backguards 

Model 

Number 

Width/Application 

Single-Deck Height Backguards (24" high) 



Add for SS 

Main Back 

Ship 

Weight 

CCBR-12 12" $360 $90 20/9 

CCBR-18 18" $480 $105 30/14 

CCBR-24 24" $510 $115 45/20 

CCBR-36 36" $540 $120 70/32 

CCBR-48 48" $630 $135 95/43 

CCBR-36 

CCBR-54 54" $660 $145 100/45 

CCBR-60 60" $740 $165 110/50 

CCBR-72 72" $820 $180 125/57 

CCBR-24NBROIL 24" For Char Broilers $510 $115 45/20 


CCBR-24ABROIL 24" For Char Broilers $510 $115 45/20 


CCBR-36ASBROIL 36" For Char Broilers $540 $120 70/32 

CCBR-36SU 36" For Step-Up Open Tops $540 $120 70/32 

CCBR-72SU 72" For Step-Up Open Tops $820 $180 125/57 



Double-Deck Height Backguards (35-3/8" high) 

CCDBR-12 12" $530 $115 20/9 

CCDBR-18 18" $600 $125 30/14 

CCDBR-24 24" $700 $155 40/18 

CCDBR-36 36" $810 $180 60/27 

CCDBR-48 48" $1,020 $220 85/39 

CCDBR-54 54" $1,120 $240 100/45 

CCDBR-60 60" $1,230 $260 110/50 

CCDBR-72 72" $1,600 $350 130/59 

CCDBR-18NBROIL 18" For Char Broilers $600 40/18 

CCDBR-24NBROIL 24" For Char Broilers $700 $155 45/20 


CCDBR-24ABROIL 24" For Char Broilers $700 $155 45/20 


CCDBR-36ASBROIL 36" For Char Broilers $810 $175 70/32 

CCDBR-36SU 36" For Step-Up Open Tops $810 $175 70/32 

CCDBR-72SU 72" For Step-Up Open Tops $1,600 $350 125/57 




Tel: (800) 424-2411 • Fax: (800) 624-0218 





81

HEAVY-DUTY 

EQUIPMENT 




US Range Polar Cuisine Series Remote 

Refrigerated Bases 

BRRA-1-02-36US Shown 

with C0836-6M 






• Self-closing drawers with heavy duty 2" 




• Easy to remove drawers for cleaning & set-up 

• Designed to accommodate standard 

4" (102mm) deep hotel pans 






connection 



Model 

Number 

Remote Low-Height Refrigerators 

Description 



Cu.Ft. 

(crate) 

Ship 

Weight 

BRRA-1-02-36US 36" Wide - 2 drawer $11,580 30 247 














Remote Low-Height Freezers 

BFRA-1-02-36US 36" Wide - 2 drawer $11,990 30 247 







Note: Polar Cuisine Series refrigerated or freezer bases are specifically designed 

to match Cuisine Series modular top sections. 

For custom modifications please contact the factory for price. 

82 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

US Range Polar Cuisine Series Self-Contained 

Refrigerated Bases 






• Self-closing drawers with heavy duty 2" (51mm) 

skate wheels on stainless steel track 



• Easy to remove drawers for cleaning and set-up 

• Designed to accommodate standard 4" 

(102mm) deep hotel pans 






connection 



Model 

Number 

Description 

Self-Contained Low-Height Refrigerators 



Cu.Ft. 

(crate) 

Ship 

Weight 

BRSA-1-02-48US 48" Wide - 2 drawer $14,040 40 340 













Self-Contained Low-Height Freezers 

BFSA-1-02-48US 48" Wide - 2 drawer $14,880 40 340 








Base Options 


U1338 Reverse Compressor Location N/C 

U1339 Flanged Feet (4 or 6 depending on size) $660 

U33 Casters $550 

Note: Polar Cuisine Series refrigerated or freezer bases are specifically designed 

to match Cuisine Series modular top sections. 

For custom modifications please contact the factory for price. 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





83

HEAVY-DUTY 

EQUIPMENT 




Garland 36E Series Heavy-Duty Electric Ranges 


Model 

Number 




Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

(2) T-Stat Controlled 

All-Purpose Sections 

(3 thermostats) 

36” Wide 



(2) Open Elements 

(3-Heat switch control) 

36” Wide 



36” Wide 

24” T-Stat Controlled 

Griddle 



36” Wide 

(4) Boil Sections 




36” Wide 



36” Wide 



36” Wide 

36” T-Stat Controlled 

Griddle 

36” Wide 



36” Wide 

Note: 460V models 

have 3 sections and 

3 controls 

36ER32 (1) Std. Oven $13,480 21.5 kW 51 600/272 

36ES32 (1) Storage Base $10,930 15 kW 51 550/249 

36ET32 (1) Modular Top $10,170 15 kW 20 

36ER32-3 (1) Std. Oven $13,480 20.7 kW 51 575/261 

36ES32-3 (1) Storage Base $10,930 14.2 kW 51 525/238 

36ET32-3 (1) Modular Top $10,170 14.2 kW 20 

36ER33 (1) Std. Oven $13,480 19.1 kW 51 440/200 

36ES33 (1) Storage Base $10,930 12.6 kW 51 390/177 

36ET33 (1) Modular Top $10,170 12.6 kW 20 

36ER33-88 (1) Std. Oven $13,480 20.7 kW 51 575/261 



36ER33-99 (1) Std. Oven $13,480 18.7 kW 51 600/242 



36ER35 (1) Std. Oven $13,480 18.5 kW 51 600/272 



36ER36 (1) Std. Oven $13,480 18.5 kW 51 600/272 



36ER38 (1) Std. Oven $13,480 21.5 kW 51 600/272 



36ER39 (1) Std. Oven $13,480 18.5 kW 51 600/272 



84 


• Stainless steel front with black powder coat 

epoxy sides 

• Stainless steel front rail 

• 3" (76mm) high stainless steel vent riser 

• Chrome plated, 4 position removable rack 

guides w/oven rack (‘ER’ models) 


Tel: (800) 424-2411 • Fax: (800) 624-0218 


• Electro-mechanical heavy-duty oven 

thermostat (‘ER’ models) 

• Heat resistant, cool to touch oven door 

handle (‘ER’ models) 

• 6" (152mm) adjustable chrome plated legs 

• Griddles are 3/4" thick steel 







HEAVY-DUTY 

EQUIPMENT 

Garland 36E Series Heavy-Duty Electric Range Attachments 


Model 

Number 




Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 



18” Wide 

36ES15 (1 ) Storage Base $4,640 6.0 kW 28 315/143 




18” Wide 

36ES16 (1) Storage Base $4,830 6.0 kW 28 255/116 


36E Range Options 


U1799 Stainless Steel Side - each ("R" or "S" Models) $560 

U1800 Stainless Steel Side - each ("T" Modular Tops) $270 

U1801 Stainless Steel Mainback ("R" or "S" Models) $610 

U1802 Stainless Steel Mainback for T Section or Modular Top $340 

2424800 Extra Oven Rack: for standard oven $210 


U1805 6" Stainless Steel Adjustable Legs (4) $200 

U1806 Convection Oven Base - Add "C" to Model No. ex: 36ERC32 (not available in 460 volt) $2,830 

2301200 Extra Oven Rack for convection oven $210 

U1807 460V Option: 36ER32 36ER35 36ER36 36ER38 36ER39 $810 

U1808 460V Option: 36ES32 36ES35 36ES36 36ES38 36ES39 36ET32 36ET35 36ET36 36ET38 36ET39 $810 

U1809 460V Option: 36ES15 36ES16 - (Single Phase Only) $720 

U1810 Storm Rails - For use with elements or hot top sections per 12" section $310 

U1811 Hand Rails - Stainless Steel Finish $300 


U1813 Oven Door Latch - All Units - Per Range $220 

U1814 Drip Tray Stop $160 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





85

HEAVY-DUTY 

EQUIPMENT 




Garland 36E Series Heavy-Duty Spreader Cabinets 

36ESC18 



• Black powder coated sides 

• Stainless steel front rail 

• Stainless steel spreader work top 


w/adjustable S/S inserts 

Model 

Number 

Size 



Cu.Ft. 

(crate) 

Ship 

Weight 

36ESC18 18" (457mm) Wide $2,000 3 70/31 

36ESC24 24" (610mm) Wide $2,610 5 77/34 

36ESC36 36" (914mm) Wide $3,920 9 80/35 

Spreader Options 


U1819 Stainless Steel Side - Spreader end unit only per side $560 

U1821 Stainless Steel Main Back 18" (457mm) Wide Spreader Cabinet $430 



Garland 36E Series Double-Deck High-Shelves 

Model 

Number 

Description 



Add for SS 

Main Back 

Cu.Ft. 

(crate) 

Ship 

Weight 

36EDD18 18" (457mm) Wide $980 $215 9 45/20 

36EDD24 24" (610mm) Wide $1,120 $240 5 77/34 

36EDD36 36" (914mm) Wide $1,380 $260 9 80/35 

36EDD42 42" (1067mm) Wide $1,500 $310 21 90/41 

36EDD48 48" (1219mm) Wide $1,660 $335 23 100/45 

36EDD54 54" (1372mm) Wide $1,730 $370 26 115/52 


• S/S front, sides, & shelves 

36EDD66 66" (1676mm) Wide $2,070 $390 28 130/59 

36EDD72 72" (1829mm) Wide $2,330 $450 31 145/66 

Garland 36E Series Range-Mount Salamander Broiler 


• S/S front, sides, top, & splash wall 

• Single-lever, pull-out broiler rack 

Model 

Number 

Description 



Total Input 

Cu.Ft. 

(crate) 

Ship 

Weight 

ER-36 Salamander Broiler Range Mount $5,760 7kW 25 235/107 


U1859 Stainless Steel Mainback - ER36 $270 

U1860 Broiler Rack Carriage Stop $100 

U1861 Grease Pan Stop $90 

U1862 460V Option for ER36 $460 

86 


Tel: (800) 424-2411 • Fax: (800) 624-0218 








HEAVY-DUTY 

EQUIPMENT 

Garland 36E Series Electric Fryers 

Model 

Number 

Description 



Cu.Ft. 

(crate) 

Ship 

Weight 

18" Wide, 30 lb. Capacity 

36ES11 12.0 kW Fryer $8,130 25 265/120 

36ES11-SF 16.0 kW Fryer $9,240 25 275/125 

24" Wide, 70 lb. Capacity 

36ES21 20.0 kW Fryer $10,550 34 270/122 

36ES11 

Fryer Options 


U1843 Stainless Steel Side - Per Side $560 

U1844 Stainless Steel Mainback for 18" Models $500 

U1845 Stainless Steel Mainback for 24" Models $600 

U1846 Stainless Steel Tank Cover for 18" Models $360 

U1847 Stainless Steel Tank Cover for 24" Models $390 


U1850 Fish Plate for 36ES11 Models Part #FISHPLATE31 $360 

U1851 36ES11 460V Option $640 

U1852 36ES11SF 460V Option $710 

U1853 36ES21 460V Option $720 

Marine Accessories 

U1854 Hand Rails - Stainless Steel Finish $300 


U1856 6" Stainless Steel Legs - Set of 4 $200 

36ES21 


FRYERS: 

• Stainless steel front with black powder coat 

epoxy sides 

• 2 chrome wire baskets 

• Electromechanical thermostat with temperature 

control range of 200°F (93°C) to 375°F 

(190°C) 

• Incoloy sheath heating elements that swing 

up out of the way for tank removal 

• 6" (152mm) adjustable chrome plated legs 

36ES11: 

• 30 Lb. (14kg) capacity, 1-piece, deep drawn, 

heavy gauge, nickel-plated, steel tank 

equipped with lift handles and bottom drain 

valve 

• Cabinet comes with slides for optional additional 

fry-tank 

36ES21: 

• 20kW total element package. 

• 70 Lb. (31 kg) capacity, continuously 

welded, heavy gauge nickel-plated steel fry 

tank with bottom drain valve 


Tel: (800) 424-2411 • Fax: (800) 624-0218 





87

Limited Warranty 

for Commercial Products 

Quick Links: 

Front Cover 

Back Cover 


GARLAND/US Range 185 East South Street, 

Freeland, Pennsylvania 18224-1999 

Call: (800) 424-2411 • Fax: (800) 624-0218 

Visit www.Garland-Group.com

18 

19 

17 

14 

15 

11 

10 

12 9 

5 

4 3 

2 

1 

US Field Sales 

Representatives 

20 

21 

16 

23 

13 22 7 

6 

8 

1. Metropolitan New York, Northern NJ 

PERFORMANCE FOOD EQUIP. GROUP 

495 Boulevard, Unit 2 

Elmwood Park, NJ 07407 

Phone: 201-797-2266 

Fax: 201-797-2217 

E-mail: info@performreps.com 

2. CT, MA, ME, NH, RI, VT 

HATCH-JENNINGS, INC. 

187 Ayer Road 

Harvard, MA 01451 

Phone: 978-456-8702 

Fax: 978-456-8067 

E-mail: kristenf@hatch-jennings.com 

3. DE, Southern NJ, Eastern PA 

MOCCIA ENTERPRISES 

528 Main Street 

Riverton, NJ 08077 

Phone: 856-829-5562 

Fax: 856-829-5148 

E-mail:sales@mocciaent.com 

4. MD, VA, Estrn. WV, Wash. DC 

LANE MARKETING GROUP 

582 Bellerive Drive - Unit 4A 

Annapolis, MD 21401 

Phone: 410-974-1108 

Fax: 410-757-0293 

http://www.lanegroup.com 

5. Upstate New York 

BOWERMAN ASSOCIATES, INC. 

P.O. Box 616 

Liverpool, NY 13088 

Phone: 315-453-5288 

Fax: 315-453-5284 

E-mail:info@ebowerman.com 

6. NC, SC 

JONES MCCORMICK 

229 East Kingston Avenue 

Charlotte, NC 28203 

Phone: 704-344-1101 

Fax: 704-344-1764 

E-mail:sales@jones-mccormick.com 

7. GA 

THE HANSEN GROUP 

1770 Breckinridge Parkway, Suite 400 

Duluth, GA 30096 

Phone: 770-667-1544 

Fax: 770-667-1491 

http://www.hansengroup.com 

8. FL (except Panhandle) 

FOOD EQUIPMENT REPRESENTATIVES INC. 

3716 SW 30th Ave., 

Fort Lauderdale, FL 33312 

Phone: 954-587-9347 

Fax: 954-584-7170 

http://fer@ferinc.net 

9. KY, OH, West PA, West WV 

WB MARKETING ASSOCIATES 

5515 Pearl Road 

Parma, OH 44129 

Phone: 440-842-2800 

Fax: 440-842-2833 

E-mail: wbmkdoug@ameritech.net 

10. IN, MI (mainland) 

THE HGA GROUP 

12625 E. Grand River 

Brighton, MI 48116 

Phone: 810-225-7755 

Fax: 810-225-7744 

E-mail: rod@hgagroup.com 

11. Shared by 12 & 14 

12. Northern IL, IN, MI Peninsula 

Eastern WI, Chicago Area 

MIRKOVICH & ASSOCIATES 

1064 N. Garfield Street Lombard, IL 60148 

Phone: 630-792-0080 

Fax: 630-792-9914 

E-mail: pete@mirkovich.com 

13. AR, MS, LA, Western TN 

THE WALLIN GROUP 

5820 River Oaks Road South 

Harahan, LA 70123 

Phone: 504-733-3344 

Fax: 504-733-0854 

E-mail: jlandry@wallingroup.com 

14. MN, ND, SD, Western WI 

VADER AND LANDGRAF, INC 

1047 10th Avenue SE 

Minneapolis, MN 55414 

Phone: 612-331-1251 

Fax: 612-331-1846 

E-mail: dmcguire@vaderandlandgraf.com 

15. Southern IL, IA, KS, MO, NE 

R.R. JONES 

6119 Bradley Manor Place 

St. Louis, MO 63129 

Phone: 314-892-2466 

Fax: 314-894-6970 

E-mail: rrjonesltd@aol.com 

16. OK, TX (excluding El Paso) 

E-SOURCE INC. 

1950 Hurd Drive 

Irving, TX 75038 

Phone: 214-614-0215 

Fax: 214-614-0213 

E-mail: hs@esequip.com 

Quick Links: 

Front Cover 

Back Cover 



17. CO, ID, UT, WY 

HARTCO, INC. 

702 W. 48th Ave, Unit J 

Denver, CO 80216 

Phone: 303-922-6920 

Fax: 303-922-4834 

http://www.hartcoinc.com 

18. AK, HI, Western ID, OR, WA, MT 

PERFORMANCE REPS NW 

9923 SW 178th Street 

Vashon, WA 98070 

Phone: 206-463-6565 

Fax: 206-463-3455 

E-mail: joyce@prnw.com 

19. Northern CA, Northern NV 

PRO-LINE MARKETING 

5942 Las Positas Road 

Livermore, CA 94551 

Phone: 925.456.7990 

Fax: 925.456.7991 

http://www.prolinereps.com 

20. Southern CA, Southern NV 

PREFERRED MARKETING 

7026 Sophia Avenue 

Van Nuys, CA 91406 

Phone: 818-994-9292 

Fax: 818-994-9399 

http://www.pmgnow.com 

21. AZ, NM 

TOTAL SOURCE 

4023 East McDowell Road 

Phoenix, AZ 85008 

Phone: 602-253-2188 

Fax: 602-258-4347 

http://www.totalsourcefdsrv.com 

22. AL, FL (Panhandle), East & Central TN 

REPSSOUTH, INC. 

278 Franklin Road, Suite 294 

Brentwood, TN 37027 

Phone: 615-370-1311 

Fax: 615-370-1317 

E-mail: mikew@repssouth.com 

23. U.S. Government Contracts Representative 

EAGLE MARKETING GROUP, INC. 

20817 Sunshine Lane 

Spring, TX 77388 

Phone: 281-355-0271 

Fax: 281-355-7437 

E-mail: sales@eaglemktg.com

Quick Links: 


Call: (800) 424-2411 • Fax: (800) 624-0218 

Visit www.Garland-Group.com 

Front Cover 




Price List USA 

2008/2009 

Solutions 

Garland provides many of the operational solutions from Enodis, a global company dedicated to bringing value to 

foodservice operators by equipping them with highly individualized real-world answers that enhance menus, service, 

profits, and efficiency. 

Financing 

Enodis offers low-rate, fast-approval financing on equipment from Enodis brands and on other equipment when purchased 

with Enodis brands. Preserve capital, simplify budgeting, and get the equipment you need today, from Enodis Authorized 

Dealers with Enodis financing. 

Service 

Garland products are backed nationwide by Enodis STAR Service. This network of certified service agents provides fast 

response with factory-trained experts to assure your equipment will be fixed right the first time. Enodis STAR service agents 

guarantee their work and use genuine OEM parts for best equipment performance and longer life. 

To learn how Garland and other leading Enodis brands can equip you, 

or to apply for financing, visit www.enodis.com, consult your dealer, or call 727-375-7010. 

©2006 Enodis plc except where explicitly stated otherwise. All rights reserved.

Price List USA - Garland - Garland Group

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