Rating
(9) · 50 min
Made from stone-ground grits and slow cooked to perfection, Southern grits are some of the creamiest, dreamiest grits on the planet. Serves 4 to 6.
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What are grits made of?
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What do Americans call grits?
Grits are a type of porridge made from coarsely ground dried maize or hominy, the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk. They are often served with flavorings as a breakfast dish.
Amount Per 1 cup (242 g) | |
Calories 143 | |
% Daily Value* | |
Total Fat 0.5 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 540 mg | 22% |
Potassium 51 mg | 1% |
Total Carbohydrate 31 g | 10% |
Dietary fiber 0.7 g | 2% |
Sugar 0.2 g | |
Protein 3.4 g | 6% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 3% |
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Rating
(4) · 25 min
The secret to perfect grits from a Southern chef with 20+ years of experience. This recipe delivers creamy, delicious grits for sides or breakfast.
Jun 25, 2021 · Grits are made from ground corn, typically from less sweet, starchy varieties often referred to as dent corn. We dive into all the different ...
Dec 19, 2021 · Cook them in salted water, milk, or cream. If you use water, you're gonna have to make up the flavor later. Stir as you put the grits into the ...
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Sep 14, 2022 · Grits are made with either hominy or stone-ground corn and are boiled and then usually combined with butter and milk.
Rating
(67) · 30 min
Ingredients · 3 cups water · ½ teaspoon salt · 1 cup hominy grits · ½ cup shredded sharp Cheddar cheese · 1 tablespoon butter · freshly ground black pepper.