Redirecting you to https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/polyphenols-in-human-nutrition-from-the-in-vitro-antioxidant-capacity-to-the-beneficial-effects-on-cardiometabolic-health-and-related-interindividual-variability-an-overview-and-perspective/0A93F4CEB2B29FC754AD87A2755ABC0C