In his hometown of Gambellara, a sleepy village about halfway between Verona and Vicenza, Davide Vignato is making waves with his stony, acid-driven white wines.

Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

The Gregoletto family bottles this frizzante rendition of Veneto’s indigenous variety, Verdiso, with the secondary fermentation occurring in-bottle and left unfiltered.

This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.

This blend of 80% Chardonnay and 20% Pinot Noir sees partial barrel aging, partial malolactic fermentation, and two and a half years aging in bottle before release.

A spritzy rosato with scents of frutti di bosco and wildflowers.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

May Bianco ~ Sparkling Verdicchio like you've never tried before!

It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Don't miss this 2011 Blanc de Blancs, a powerful yet refined tour de force from one of the region’s most consistent and talented growers.

Pure Pinot Noir made in the Champagne method: there are very few sparkling rosatos of this quality in Italia.

Its seductive deep pink glimmers in the glass, emanating ambrosial fragrances of alpine strawberries and roses.

This is the bottle to pop at your next celebratory meal; a white truffle risotto would make an excellent pairing as would ripe soft cheeses.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Don’t miss this Blanc de Blancs, a powerful yet refined tour de force from one of the region's most consistent and talented growers.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

A telltale freshness and finesse complement a nutty richness and delicate, creamy texture—the result of the terroir, the meticulous élevage, and five years on its lees.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

April Club Gourmand ~ Pair this coastal fizzy white with spicy shrimp.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

This quaffable bubbly can be enjoyed as a cheerful weeknight wine or try it in a spritz with one of our Bèrto Vermouths.

This Brut Nature bottling, which receives zero dosage, is the driest style of Champagne that exists.

If, like me, you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny.

No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

Bara's grand cru rosé is a staff favorite and best-seller: with its ripe, juicy red fruit, fine bead, and creamy yet lively texture, it is the perfect pairing for anything, everything, or nothing at all.

October Club Gourmand ~ Dry red Italian sparkling wine with dinner? You’ll love it.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality. Extremely limited quantities, maximum 3 bottles per purchase.

This fully dry, frothy red from Fattoria Moretto might just be Italy's happiest wine.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

A dry sparkler made exclusively from Clairette

Soaring with aromas of brioche and praline, this lush and luxurious bottling sets the benchmark for Crémants everywhere.

Dry Champagne-method sparkler that delivers tremendous value.

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality, and the pedigree is evident with this 2012 release.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

Sommariva’s Prosecco is an obvious choice when looking for a wine for a celebration, or simply to enliven the senses.

I think I'll replace my Christmas tree with a very large bottle of Champagne. ’Tis the season!

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

If you’re looking for a Champagne to carry you from apéritif, through the main course, and into dessert, Fourny’?s Rosé is the one.