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2022 Beaujolais Villages “Les Grandes Terres”
Quentin HarelFor those of you still unacquainted, Quentin Harel is a newer addition to our Beaujolais portfolio. His wines first caught our eyes—or rather, our noses—when I chanced upon a bottle of his Morgon, a perfumed little beauty that stood no chance after being uncorked at the family dinner table one summer evening. Around the same time, my colleague Dixon informed me he had tasted a particularly juicy, downable Beaujolais-Villages from a young grower. Upon comparing notes, we realized Quentin was the man behind both bottles. As it turned out, he had recently taken the reins of the family domaine and begun making Beaujolais just the way we like it: farmed organically, vinified naturally with whole clusters, and bottled with minimal added sulfur. The nose, the palate, and the price encourage unbridled quaffing.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Beaujolais Villages |
Country: | France |
Region: | Beaujolais |
Producer: | Quentin Harel |
Winemaker: | Quentin Harel |
Vineyard: | 7 to 70 years, 40 years average; 3 ha |
Soil: | Clay, Limestone |
Aging: | Aged 12 months in 70 hL cement tank and 20 hl enamel tank |
Farming: | Organic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region
2022 Beaujolais Blanc “Clos de Rochebonne”
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Different from the whites of neighboring Mâcon, this blanc is firm but also a touch fleshy.
2022 Morgon “La Roche Pilée”
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The newest addition to the Thévenets’ Morgons, La Roche Pilée is lush and light at the same time, with a balance of soft minerality referenced in the name (which means crushed rock).
2023 Beaujolais Villages Rosé
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Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.
2021 Régnié “Grain & Granit”
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Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
2022 Fleurie “Les Moriers”
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This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?
2022 Beaujolais Rosé
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The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
2020 Côte de Brouilly
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Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.
2022 Côte de Brouilly “Cuvée Zaccharie”
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This is a true homage cuvée, with an old-fashioned soul and vibrant energy.
2021 Morgon “Charmes - Infusion”
France | Beaujolais
This classic, cool-weather vintage of Quentin Harel’s one hectare holding in Morgon spends three months macerating in concrete amphora. The result is a distinct softening of its crunchy, mineral-laced bramble.
2022 Comté Rhodanien Pinot Noir
France | Beaujolais
In the Beaujolais spirit, it is uncomplicated and fruit-forward, with aromas of fresh berries and turned earth—a charming Pinot to be uncorked on a whim.
About The Producer
Quentin Harel
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
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2023 Beaujolais-Villages “Cuvée Marylou”
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2022 Vin de France Blanc “Perle de Gamay”
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2021 Beaujolais Blanc “Terrain Rouge”
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2021 Morgon “Eponym”
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2021 Côte de Brouilly “Cuvée Zaccharie”
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2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2020 Brouilly
Alex Foillard France | Beaujolais
2020 Côte de Brouilly
Alex Foillard France | Beaujolais
2022 Beaujolais Rosé
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Vintage Chart Mentality
Vintage Chart Mentality
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch