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Kaiser Perforated Bread Pan - 35 cm, Black

4.5 4.5 out of 5 stars 365 ratings
$50.00
FREE Returns
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Purchase options and add-ons

Material Stainless Steel
Brand ORIGINAL KAISER
Color Black
Shape Round
Special Feature Oven safe

About this item

  • 1 x Perforated bread pan 35 cm Inspiration
  • Black
  • Stainless Steel
  • Modern

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Kaiser Perforated Bread Pan - 35 cm, Black
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Sold by Bocabooks and ships from Amazon Fulfillment.
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Product Description

As a German brand WMF is known for its versatile stylish range of products and reliability in quality and finish. For over 160 years WMF has been making cooking, dining and drinking a real experience whilst maintaining professional standards and progressing manufacturing technologies.

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Kaiser Perforated Bread Pan - 35 cm, Black

Kaiser Perforated Bread Pan - 35 cm, Black

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Kaiser Perforated Bread Pan - 35 cm, Black
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Price$50.00$12.99$52.27-15% $16.99
List: $19.99		$11.99$12.99
Delivery
Get it as soon as Thursday, May 16
Get it as soon as Thursday, May 16
Get it May 22 - 28
Get it as soon as Friday, May 17
Get it as soon as Thursday, May 16
Get it as soon as Thursday, May 16
Customer Ratings
4.54.5 out of 5 stars365
4.74.7 out of 5 stars533
4.54.5 out of 5 stars869
4.64.6 out of 5 stars726
4.64.6 out of 5 stars4,810
4.74.7 out of 5 stars533
Easy to use
—
4.9
—
4.5
4.6
4.9
Easy to clean
—
4.8
—
4.5
4.5
4.8
Sturdiness
—
4.8
—
4.0
4.2
4.8
Easy to remove
—
5.0
—
4.6
—
5.0
Sold By
Bocabooks
Fulimax US
AMBIT CONCEPT LLC
VIP OPTO
B&G Beautiful Gardener
Fulimax US
size
36.5 x 18 x 36.5 cm
2 Slots
28.1 x 12 x 28.1 cm
2-Loaf
2 Slots
2 Slots
material
Stainless Steel
2 Slots
Stainless Steel
Carbon Steel
Carbon Steel
2 Slots
shape
Round
Rectangular
Rectangular
Cylindrical
Cylindrical
Rectangular
dishwasher safe
✗
✓
✗
✗
✓
✗
weight
0.53 kilograms
—
0.88 pounds
1 pounds
—
—

Customer reviews

4.5 out of 5 stars
4.5 out of 5
365 global ratings

Top review from the United States

mckeeca
5.0 out of 5 stars Best Bread Pan I've Ever Had
Reviewed in the United States on December 2, 2022
I love everything about this bread pan except for the price. Bread comes out great and doesn't stick.
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Top reviews from other countries

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Ralf G.
5.0 out of 5 stars Nomen est omen
Reviewed in Germany on November 25, 2023
Verified Purchase
Kaiserliche Backergebnisse - Deshalb auch mein Titel. -> Durch die Perforierung bekommt das Brot rundherum eine leckere Kruste. Für Leute, die eben nur "Weichbrot" mögen, ist die Form nicht geeignet. Allerdings für Freunde von Krustenbroten ist diese Form aller bestens geeignet.

Und wem die vielen Löcher Angst machen, dass das Brot nicht aus der Form will: Keine Angst. es hat mich auch überrascht -> Einmal kloppen und dann flutscht es raus.

Wenn man den Teig vor dem Einlassen in die Form noch kurz über (zB Haferflocken) rollt, (natürlich nur dann, wenn es zum Rezept passt), dann flutscht das Brot nach dem Backen ohne kloppen einfach nur durch Umdrehen der Form heraus.

Fazit: Diese Form stellt jeden Brotbackautomaten (und manchen Industriebäcker) in den Schatten.
One person found this helpful
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flo
5.0 out of 5 stars La dimension un peu trop grande
Reviewed in France on April 11, 2021
Verified Purchase
J'ai fait un pâté en croûte pour l'anniversaire de ma belle fille et j'avoue que le moule a été la bienvenue. Cuisson impeccable ainsi qu'à l'intérieur. Attention il est très grand et large. Mon paté était fait pour 6personnes.et finalement j'ai dû rajouter de la Farce, vu la grandeur du moule. Le paté s'est très bien démoulé sans le graisser.
One person found this helpful
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L&M
5.0 out of 5 stars sembra ok
Reviewed in Italy on June 17, 2020
Verified Purchase
AGGIORNAMENTO(marzo 2022) : lo stampo è eccellente confermo.Ciò che modifico dallla precedente recensione è la voce < basta un colpetto e si stacca>.Con il tempo l'impasto ha iniziato a incastrarsi nei fori dello stampo (non so perchè all'inizio non accadesse e poi si) quindi staccarlo era diventato più difficile e allora per evitare di raschiare o deformare lo stampo facendo pressione ho deciso di foderarlo con della carta forno oleata e infarinata per la cottura.Resto comunque soddisfatta del prodotto,della qualità dei materiali tanto che ne sto acquistando un secondo

Faccio il pane tutte le settimane e questo è il secondo stampo che provo.Per ora soddisfatta;DIMENSIONI: lo stampo è davvero grande;io faccio impasti da 1 kg !/2 (con 1 kg di farina) e le dimensioni sono perfette.Potrebbe contenere anche impasti più grandi .ANTIADERENZA :per ora perfetta;basta un colpetto e il pane si stacca completamente e facilmente .FORATURA : diversamente dal precedente stampo che usavo questo è forato.Ciò permette al pane di cuocere in maniera uniforme e a cottura terminata di asciugarsi completamente.Il precedente stampo privo di fori mi lasciava il fondo del pane bagnato e dovevo farlo asciugare rovesciato.PULIZIA :non restano residui quindi,dopo aver letto recensioni che parlavano di ruggine negli spigoli ho deciso di pulirlo solo usando un panno umido evitando quindi di passarlo fisicamente sotto l'acqua. RAPPORTO QUALITA' PREZZO :al momento non è valutabile perchè lo stampo è nuovo.Il prezzo rispetto ad altri stampi è molto alto e solo il tempo e la resistenza all'usura mi potranno dire se la spesa sostenuta è valsa la resa.
5 people found this helpful
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Missb
5.0 out of 5 stars Génial. Super cuisson de mes pains maison
Reviewed in France on June 16, 2020
Verified Purchase
Moi qui adore faire mon pain, ce moule est génial.
La pâte monte très bien et cela fait une croûte croustillante à la cuisson.
Normalement il faut le démouler le cours de cuisson. Personnellement je ne le fais pas car trop contrairement. C'est un peu compliqué à retirer du moule mais même ma fille y arrive. Je recommande aux amateurs de pains maison
One person found this helpful
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Andrea Rubano
5.0 out of 5 stars Prima prova, risultato notevole
Reviewed in Italy on October 9, 2018
Verified Purchase
La sensazione appena scartato è ottima, molto solido e ben fatto, laccatura robusta e tenace. A prima vista avevo paura che il pane potesse "infilarsi" nei buchi durante la lievitazione e poi risultare difficile da estrarre, ma devo dire che la prima cottura è stata ottima. I lati e la base del pane restano molto più cotti che con una teglia da pane tradizionale (anche se una decina di minuti finali a testa in giù resta in ogni caso necessaria per un risultato davvero ottimale). Approvato.
One person found this helpful
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