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Alexandre Salmon Cuvée Montgolfière Demi Sec

50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay Dosage: 35g/l3,5 years aging on the bottle Terroir: Chaumuzy / Chambrecy / Villes-en-Tardenois / SarcyChampagne Salmon: For some years we have been passionate about hot air ballons. These vessels - made from withy and air - are a blend of tradition and modernity. The Champagne region is already wonderful seen from the ground but what can be said from the sky ? It is an incomparable scene, an incredible journey to fly over all these vineyards with an old bell-tower apparearing in the landscape from time to time. All in an absolute calm only paced by the burner. As Olivier became a hot air ballon expert, he wanted to bring his two passions together and created the «Cuvée Montgolfière». This bottle - the same will seduce you with its original wrapping.

Content: 0.75 Liter (€52.00* / 1 Liter)

€39.00*

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Alexandre Salmon Les Bariolles 2017

100% Pinot Meunier Dosage: 0g/lFermented and aged for 20 months in Barrique4,5 years bottle ageing Single cru: Les BariollesAbout the bottle design: THE ARTIST Born in Compiègne in 1991, Laura Ozymko lives and creates in Reims. A painter and draughtswoman since 2018, her universe is inspired by the aesthetics of classical sculpture and expresses the ambivalence of human feelings through phobias. THE WORK According to Greek mythology, the Charites: Euphrosyne (Joy), Aglaé (Splendour) and Thalie (Abandonment) are the three daughters of Zeus and Eurynomé, a sea nymph. These divinities, capable of bestowing a gift on Humanity, were part of the procession of Apollo, Aphrodite and Dionysus. The entirely handmade work Χάρις (Charis / Grace) presents an artistic study of Antonio Canova's Three Graces, a masterpiece of European neoclassical sculpture, from a new angle. The three goddesses are the perfect representation of beauty, grace and movement. Nestled in the depths of white Carrara marble, this celestial combination calls to mind a timeless ideal of Art. In myth, the Three Graces may never have featured prominently, but in art they have become the protagonists of countless works. Muses, they have represented the ideal of feminine beauty for every era and every artist for over 2,500 years.

Content: 0.75 Liter (€152.00* / 1 Liter)

€114.00*

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Alexandre Salmon Special Club 2017

100% MeunierDosage: 0g/l Aged in inox tanks 5,5 years bottle ageing Single cru: L'Orme

Content: 0.75 Liter (€109.33* / 1 Liter)

€82.00*

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Antoine Grethen Les Wallins 2018 - Bio

100% Pinot NoirSingle VineyardDosage: 0g/lSpontaneous fermentation in used wooden barrels, followed by aging in wood for 2 years (barrique and 600 liters)3 years bottle agingMinimally sulphurizedUnfined and unfilteredNicola MRZ24: Chamomile, sage, fennel, honey, green tea, mild underlying red Pinot Noir fruit, quince, a world of its own, but brilliant!David MRZ24: Ethereal, "tea-like", with oxygen there is red fruitiness, delicate acid and tannin structure on the palate, has both an earthy/dark and a light/herbal side.

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*

Details

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Bonnet-Ponson Cuvée Perpétuelle Extra Brut RP19 - Bio

40% Pinot Noir, 30% Chardonnay, 30% Meunier Dosage: 3g/l Vintage 2017 + 40% Reservewines Vinification: 85% in Inoxtank and 15% in oak No filtration Tasting AUG: Spicy, fine freshness, pleasant acidity at the back, firm, wiry, multi-layered, always develops different aromas over time, overall pleasant to drink although relatively firm. Becomes really multi-layered with some time, strong!

Content: 0.75 Liter (€59.33* / 1 Liter)

€44.50*

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Clandestin "Les Semblables - Austral 2020 - Bio

100% Pinot Noir, dosage: 0g/l Similar plots, comparable soils with the same orientation (expos. south) are combined to reflect the terroir aube. Each parcel is vinified separately. Fermentation and maturation spontaneously with own yeasts in large neutral French oak barrels. Bottle maturation: 24 months Without filtration and dosage.

Content: 0.75 Liter (€102.67* / 1 Liter)

€77.00*

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Clandestin "Les Semblables - Boréal" 2021 - Bio

100% Pinot Noir, dosage: 0g/l Similar plots, comparable soils with the same orientation (expos. nord) are combined to reflect the terroir aube. Each parcel is vinified separately. Fermentation and maturation spontaneously with own yeasts in large neutral French oak barrels. Bottle maturation: 24 months Without filtration and dosage.

Content: 0.75 Liter (€96.67* / 1 Liter)

€72.50*

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Dosnon Ephémère

100% Pinot Meunier 10 month aged in burgundy barrel 56 months aged on the lees Dosage: 2g/l Yearly produktion: appr. 1800 bottles

Content: 0.75 Liter (€109.33* / 1 Liter)

€82.00*

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Doyard Cuvée Les Lumières Grand Cru 2012

65% Chardonnay aus Le Mesnil sur Oger, 35% Pinot Noir aus Ay Dosage: 0,8g/l Vinified in old Burgundy barrels Absolute special edition, extremely limited in memory of Charles Doyard

Content: 0.75 Liter (€404.00* / 1 Liter)

€303.00*

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Doyard Monts Ferres 2016

100% Chardonnay Dosage: 0.6g/l From the single vineyard “Monts Ferres” in Vertus (1er Cru) Vinification in used Burgundy barrels (at least 5 years in use) 5 years bottle agingNo malolactic fermentationOne of the last two single vineyard cuvées that were created by the visionary Charley Doyard, who unfortunately died much too early.

Content: 0.75 Liter (€225.33* / 1 Liter)

€169.00*

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André Heucq HERITAGE Millésime 2014 - Bio

50% Chardonnay, 30% Pinot Noir, 20% Meunier Terroir: Cuisles (Le Bout de la Ville & La Sablonnière) Soil: Limestone & clay (Illit) Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years Vinification: 50% in Oak Barrels und 50% in Inox-Tanks Partial Malolactic Fermentation 5 Years Bottle Aging Dosage: 4g/l Production: 2500 Fl. Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy. Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.

Content: 0.75 Liter (€77.20* / 1 Liter)

€57.90*

Eric Taillet ExclusivT Blanc de Meunier Brut

100% Pinot Meunier Dosage: 2,5g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2 years of bottle aging Tilman FEB24: Inviting and complex nose with aromas of ripe apple, pear, and some brioche. Spicy, juicy on the palate, with a broader body but a nice draw.Lukas FEB23: In the nose very intense and very dense,lots of ripe notes; brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draught. Long finish, excellent as a food companion to richer dishes with beispielsw. truffles.

Content: 0.75 Liter (€60.00* / 1 Liter)

€45.00*

René Geoffroy Rosé de Saignée

100% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Soil: Clay and silt with some marl at depth Average age of the vines: 25 years From one vintage For the Rosé de Saignée, the Pinot Noir grapes macerate for 48 to 60 hours in open wooden vats before being pressed. The vinification takes place without malolactic fermentation. After five years of yeast aging in the bottle, the result is a very complete and completely unkitschy rosé champagne that comes across as pleasantly dry and structured with only three grams of dosage. Aromas range from strawberry leaves to red fruits and blood oranges. Intense and fruity, it stands for the highest drinking pleasure. VINIFICATION: Harvested and sorted by hand. Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation.TASTING: As a preamble the ruby red hue of this Rosé de saignée is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry,combine perfectly to offer the taster aromas, which would be unexpected in a normal roséChampagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving ata convincing vinosity at the finish. By virtue of its freshness, this rosé de saignée Champagne isbest enjoyed young to take full advantage of the aromas of small, fresh and crisp red berries.PAIRING This Rose champagne will harmonize perfectly with noble seafood, such as pan-fried scallops or the finesse of a lobster or crawfish. Back on land a lightly roasted duck breast with somepeaches will be perfect. A peach soup accompanied by a few strawberries with a flute of roséChampagne will leave the eye and the palate with an unforgettable memory.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16/20Guide RVF 2017 : 15/20Guide Hachette 2015 Coup de coeurGuide Gault Millau 2014 : 15.5/20Le point – J.Dupont – 2014 : 17.5/20Guide Larousse du Champagne 2014 : ***Vinum 2013 - Allemagne : 17/20Tyson Stelzer – Australie – 2014 : 90/100Wine advocate – USA : 87/100Wine spectator – USA : 92/100Burghound – USA : 91/100

Content: 0.75 Liter (€76.00* / 1 Liter)

€57.00*

André Heucq HERITAGE Rosé 2018 - Bio

100% Meunier Terroir: Parcel in Cuisles: "Bout de la Ville" Age of the vines: 50 years on average Alcoholic fermentation and malolactic fermentation in the stainless steel tank Bottle aging: 24 months Dosage: 0g/l Tasting & food recommendation SEP20: Full-bodied, juicy on the palate. Rich, velvety texture. Aromatic, very long finish. Grapefruit aroma, salty. Great character rosé, in which Heucq have put everything they have gained in terms of experience in recent years and what the Meunier grape has to offer. Goes perfectly with dishes with beef, shrimp risotto or red fish fillet.

Content: 0.75 Liter (€77.20* / 1 Liter)

€57.90*

Grumier Ô Ma Valée Blanc de Noirs Extra Brut

80% Pinot Meunier, 20% Pinot Noir Dosage: 4g/l 40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: In the nose delicate apple and pear aromas, backed by subtle spicy notes with vanilla sugar and some brioche. In the mouth, full-bodied apple and pear aromas, with hints of peach and red fruit on the finish. Juicy, very animating champagne with very good draught, which immediately makes you want more.

Content: 0.75 Liter (€47.87* / 1 Liter)

€35.90*

Gatinois Tradition

80% Pinot Noir, 20% Chardonnay Dosage: 7g/l Assemblage from three vintages At least 2 years of bottle maturity 30% reserve wines Tilman FEB24: Red fruity on the palate and nose, especially ripe strawberries, accompanied by a dark, almost earthy spice. Strong on the palate, but still slightly creamy. Lukas FEB23: A bit of red fruit on the nose, plus some quince and light herbaceous notes, backed by a fine creaminess. Ripe and full-bodied apple and pear flavors in the mouth, plus some currant and cherry flavors on the finish. Very accessible, uncomplicated and easy going for every day and every occasion.

Content: 0.75 Liter (€52.00* / 1 Liter)

€39.00*

Gatinois Rosé

90% Pinot Noir, 10% Chardonnay Dosage: 6g/l 3 years of bottle maturity 100% Aÿ Grand Cru Lukas FEB23: In the nose a lot of red fruit and cherry, backed by a fine spiciness. On the palate apple, raspberry and cherry, backed by a nice acidity. Full-bodied, powerful and with a nice grip - great food companion and great with a BBQ. Powerful rosé, vinous, very good to combine with food. Aromas of red fruits paired with spicy notes make it a typical Gatinois champagne.

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*

Dosnon Récolte Blanche

100% Chardonnay Fermented for 10 months in barrique Three years bottle aging Dosage: 5g/l Nicola OCT23: Rich, lush, almost lavish, really beautiful! Nicola: Burgundian style - Chardonnay with bubbles! Significant but well integrated barrel influence. Powerful, fresh and distinctive. ANDREAS DEZ22 (new label): clearly perceptible and very appetizing aroma of freshly planed oak, not toasty-coconut but creamy and fine, turmeric, mace flower, refreshing acidity to counterbalance the full-bodied structure, pleasantly unexcited perlage, as always quite distinctive and bold, tooler food companion. Wine Spectator, November & December 2016 - 92P.: This richly expressive Champagne is focused by a streak of racy acidity, creating a mouthwatering frame for the flavors of ripe yellow peach, cardamom, grated ginger, toast and lime blossom.

Content: 0.75 Liter (€90.00* / 1 Liter)

€67.50*

Paul Bara Brut Reserve DEMI

80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 7g/l With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style. Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish.

Content: 0.375 Liter (€66.67* / 1 Liter)

€25.00*

Paul Bara Brut Rosé DEMI

Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*

J. Lassalle Préférence DEMI

60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir Dosage: 8g/l At least 3 years of bottle maturity Blended from two vintages, 40% reserve wine Moritz OCT22: A classic cuvée, which impresses with its lightness. Aromas of gooseberry and citrus zest carried by a beautifully integrated acidity give the champagne an incredible freshness.

Content: 0.375 Liter (€79.73* / 1 Liter)

€29.90*

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Eric Rodez Dosage Zero - Bio

70% Pinot Noir, 30% Chardonnay Dosage: 0g/l Oak maturation in old barrels lends the Rodez Zero champagne a focused, minimalist character and makes it an excellent example of Terroir champagne. While the oak cushions the laser-like acidity, the lack of dosage reveals the terroir influence and delivers a stunning, natural and individual champagne. Tasting FEB20: First present acidity, then perfectly absorbed by perfectly matured wine, beautiful use of wood, special character, has something smoky, almonds, nuts, spices, honey

Content: 0.75 Liter (€105.33* / 1 Liter)

€79.00*

Details

Diebolt-Vallois Blanc de Blancs DEMI

From 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€66.40* / 1 Liter)

€24.90*

H. Billiot Brut Réserve

75% Pinot Noir, 25% Chardonnay Dosage: 9g/l 50% reserve wines from the most recent 2 vintages First pressing only Tilman FEB24: Very balanced champagne with ripe fruit and nice spice. Full-bodied and round. Tasting FEB20 (base 14 + 15 + 16): Perfect for pairing with food, spicy, full-bodied, accidity beautifully embedded, aromatic, vinous, round Moritz OCT22: Strong noticeable wood, which is rounded off by a warm yellow fruitiness and a subtle spiciness.

Content: 0.75 Liter (€52.00* / 1 Liter)

€39.00*

Robert Moncuit Rosé "Les Romarines"

92% Chardonnay from Le Mesnil sur Oger 8% Pinot Noir red wine made from vines in Ambonnay. Dosage: 0g/l Expansion in wood 4 years bottle aging Dedicated to the daughters of the house Romane and Florine. Tasting: Complex, mineral, powerful rosé champagne

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*