Champagne Moët Impérial 150th Anniversary End of Year limited edition

On its 150th anniversary, Moët Impérial’s holiday bottle is dressed in gold. A new logo has been redesigned to display the “I” of Impérial as a new symbol. It expresses the pride of celebrating the Maison iconic champagne.

Moët Impérial’s 150th anniversary holiday bottle is filled with the House’s signature champagne.

BLEND

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :

THE BODY OF PINOT NERO:
30 to 40%

THE SUPPLENESS OF PINOT MEUNIER:
30 to 40%

THE FINESSE OF CHARDONNAY:
20 to 30%

Dosage: 9 g/litre

TASTING NOTES

An elegant colour
Golden straw yellow with green highlights

A sparkling bouquet

The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)

A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY

The delicious sumptuousness of white-fleshed fruits (pear, peach, apple)

The alluring caress of fine bubbles

The soft vivacity of citrus fruit and nuances of gooseberry

Apple

Peach

perry

Perfect serve

1

Step 1

Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.

2

Step 2

Take out the bottle, wipe it carefully, then gently pull away the black tab.

3

Step 3

Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.

4

Step 4

Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.

5

Step 5

Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!

« Much like his champagne, as soon as Monsieur Moët enters the rooms boredom disappears. »

Attributed to a contemporary of Jean-Remy Moët