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A Study Of Water And Sediment Quality As - TO THE TAR SANDS .ca

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A STUDY OF WATER AND SEDIMENT QUALITY AS<br />

RELATED <strong>TO</strong> PUBLIC HEALTH ISSUES, FORT<br />

CHIPEWYAN, ALBERTA<br />

on behalf of the<br />

Nunee Health Board Society<br />

Fort Chipewyan, Alberta<br />

by<br />

Kevin P. Timoney<br />

Treeline Ecologi<strong>ca</strong>l Research<br />

21551 Township Road 520<br />

Sherwood Park, Alberta<br />

T8E 1E3<br />

email: ktimoney@interbaun.com<br />

phone: 780-922-3741<br />

11 November 2007<br />

1


DEDICATION<br />

This study is dedi<strong>ca</strong>ted to:<br />

the people of Fort Chipewyan, who have a right to a healthy future;<br />

and to my mom, Doris, who gave me a shovel on my fifth birthday and taught me to dig<br />

until I reached the bottom.<br />

Author’s Note<br />

Readers are invited to send relevant observations and to comment on points of fact or<br />

interpretation. I <strong>ca</strong>n be reached at ktimoney@interbaun.com.<br />

2


TABLE OF CONTENTS<br />

Section Page<br />

SUMMARY 4<br />

INTRODUCTION 6<br />

METHODS 13<br />

RESULTS AND DISCUSSION 21<br />

O<strong>THE</strong>R DATA and OBSERVATIONS 50<br />

CONCLUSIONS 68<br />

ACKNOWLEDGMENTS 73<br />

REFERENCES 74<br />

Appendix 1. Laboratory and Analyti<strong>ca</strong>l Methods 82<br />

3


SUMMARY<br />

This study examined water and sediment quality indi<strong>ca</strong>tors in the area of Fort<br />

Chipewyan, Alberta. Data were analyzed and discussed in the contexts of water and<br />

sediment quality guidelines, wildlife contaminants, and ecosystem and public health.<br />

Some of the findings of this study are:<br />

(1) The people and biota of the Athabas<strong>ca</strong> River Delta and western Lake Athabas<strong>ca</strong> are<br />

exposed to higher levels of some contaminants than are those upstream. Be<strong>ca</strong>use the<br />

ecosystem around Fort Chipewyan is dominated by deltaic and lacustrine processes, it is<br />

fundamentally different from the mainstem Athabas<strong>ca</strong> and Peace Rivers. Fort Chipewyan<br />

lies within a depositional basin in which metals and other contaminants tend to<br />

accumulate in fine-textured sediments.<br />

(2) Overall, the primary contaminants of concern may be arsenic, mercury, and<br />

polycyclic aromatic hydro<strong>ca</strong>rbons (PAHs). Concentrations of these contaminants, already<br />

high, appear to be rising.<br />

(3) People most at risk of adverse health effects are those who eat an abundance of<br />

country food and those who consume untreated surface water.<br />

(4) In water, chemi<strong>ca</strong>l constituents of concern include: arsenic, aluminum, chromium,<br />

cobalt, copper, iron, lead, phosphorus, selenium, titanium, and total phenols; the<br />

herbicides di<strong>ca</strong>mba, mcpa, bromacil, and triallate; and the pesticide lindane. Other<br />

possible constituents of concern include: ammonia, antimony, manganese, molybdenum,<br />

and nickel.<br />

(5) In sediment, constituents of concern include: arsenic, <strong>ca</strong>dmium, PAHs, and resin<br />

acids.<br />

(6) Mercury levels in fish used for human consumption present a serious concern. If US<br />

EPA standards are applied, all walleye (pickerel), all female whitefish, and ~ 90 % of<br />

male whitefish exceed subsistence fisher guidelines for mercury consumption. The<br />

human fetus is the most sensitive age-group.<br />

(7) An Alberta government sponsored report on the risk of <strong>ca</strong>ncer due to lifetime<br />

exposure to arsenic was reviewed. The report used questionable statisti<strong>ca</strong>l methods and<br />

assumptions and underestimated levels of arsenic in water and sediment and the fish<br />

consumption rate of many Fort Chipewyan residents. Higher arsenic levels in the lower<br />

Athabas<strong>ca</strong> River/western Lake Athabas<strong>ca</strong> than found elsewhere, coupled with the clear<br />

link between arsenic exposure and various diseases, <strong>ca</strong>ll for in-depth study.<br />

(8) When scientific data and traditional knowledge on fish deformities are considered<br />

together, they indi<strong>ca</strong>te that rates of fish abnormalities may be higher than expected, may<br />

be increasing, and may be related to declines in water quality. PAH and other<br />

contamination, changes in water and sediment quality, and changes to the food web may<br />

underlie the fish deformities.<br />

4


(9) A peer-reviewed epidemiologic and toxicologic study of disease rates and levels of<br />

exposure to environmental toxins in communities of the lower Athabas<strong>ca</strong> River is<br />

needed. A well-designed study would allow epidemiologists to control for factors such as<br />

time of residence in the lower Athabas<strong>ca</strong> River basin, diet, lifestyle, water supply, and<br />

demographic factors such that deviations in expected rates of disease could be detected if<br />

present. Toxicologists could quantify the level of risk associated with exposure to<br />

environmental toxins in the region.<br />

(10) For the seven parameters assessed in the fieldwork (arsenic, mercury and<br />

methylmercury, polycyclic aromatic hydro<strong>ca</strong>rbons, dioxins and furans, naphthenic acids,<br />

nitrogen, and coliform bacteria), the lo<strong>ca</strong>l water treatment plant appears to do a good job<br />

of removing impurities. For safety’s sake, a full chemi<strong>ca</strong>l profile of the treated water<br />

should be conducted with low detection limits.<br />

(11) Reports of increased algal growth, softer and watery fish flesh, and an apparent<br />

increase in total coliform levels lend support to the notion that increased water<br />

temperatures, perhaps coupled with adequate to high concentrations of nitrogen and<br />

phosphorus and changes in the aquatic food web, are bringing about aquatic changes.<br />

(12) There is a paucity of data available from near Fort Chipewyan and from western<br />

Lake Athabas<strong>ca</strong>. While there is a wealth of data available for river areas upstream of the<br />

Fort Chipewyan area, much of the Athabas<strong>ca</strong> River data has become privately held in<br />

recent years.<br />

(13) This study has likely underestimated the cumulative risk posed to the people and the<br />

ecosystem of the lower Athabas<strong>ca</strong> River and western Lake Athabas<strong>ca</strong>. More needs to be<br />

learned regarding the concentrations of many parameters in water, sediments, and<br />

wildlife, including mercury, arsenic, polycyclic aromatic hydro<strong>ca</strong>rbons, and naphthenic<br />

acids.<br />

(14) Concentrations of many parameters vary widely both in time and space, in some<br />

<strong>ca</strong>ses by factors of 10 to 100. This fact has three important impli<strong>ca</strong>tions. (a) a single<br />

measurement may mislead unless placed in context; (b) reliance on averages or medians<br />

as a means to interpret data may underestimate health risk; (c) short-term peaks in<br />

concentration (pollution events) may have a disproportionate effect on public and<br />

ecologi<strong>ca</strong>l health that is difficult to determine.<br />

(15) An environmental monitoring program independent of control by vested interests is<br />

needed. The program should be affiliated with a university and report regularly in open<br />

public forum to the people of Fort Chipewyan.<br />

5


INTRODUCTION<br />

Background<br />

Concern over the health of residents of Fort Chipewyan, Alberta has been rising<br />

in recent years. Health professionals and members of the general public have watched<br />

friends and family members grow sick with a variety of illnesses. At the same time,<br />

industrial developments on Lake Athabas<strong>ca</strong> and upstream of the community on the Peace<br />

River, and, in particular, on the Athabas<strong>ca</strong> River, have led many people to ask whether<br />

the illnesses in the community have an environmental <strong>ca</strong>use. Environmental and public<br />

health concerns have been expressed in Fort Chipewyan and in other northern<br />

communities that industrial developments are leading to declines in the quality of air and<br />

water (NRBS 1999; MRBB 2004).<br />

The need for a study of Ft. Chipewyan water and sediment quality is rooted in<br />

five facts: (1) The community is lo<strong>ca</strong>ted in a depositional basin downstream of major<br />

industrial developments known to release contaminants into the Athabas<strong>ca</strong> River. (2)<br />

Natural background levels of some riverborne contaminants may pose a risk to human<br />

health. (3) The Athabas<strong>ca</strong> River is the primary source of the community’s water supply.<br />

(4) There is a widespread perception among lo<strong>ca</strong>l people that rates of disease are above<br />

normal and are <strong>ca</strong>usally related to environmental contaminants. (5) The chief agency<br />

responsible for protection of public and environmental health, the Alberta Government,<br />

has a vested interest in oil sands development.<br />

Dr. John O’Connor was the first medi<strong>ca</strong>l professional to publicly <strong>ca</strong>ll attention to<br />

the question of elevated disease rates in the community. In radio interviews he stated that<br />

he had found abnormally high incidences of bile duct <strong>ca</strong>ncers (cholangio<strong>ca</strong>rcinomas),<br />

colon <strong>ca</strong>ncers, lymphomas, leukemia, autoimmune diseases such as lupus, thyroid<br />

<strong>ca</strong>ncers, overactive thyroid, and a host of skin rashes.<br />

In response, the government of Alberta conducted a study of disease incidence<br />

(Alberta Health and Wellness 2006). The government reported statisti<strong>ca</strong>l confidence<br />

intervals of expected disease rates and compared them to observed disease rates. It found<br />

elevated incidences of diabetes, hypertension, renal failure, and lupus in Fort Chipewyan.<br />

Injuries and poisoning accounted for 16.5% of deaths in Ft. Chipewyan compared to a<br />

provincial average of 3.8%. The overall Fort Chipewyan First Nations <strong>ca</strong>ncer rate was<br />

reportedly about 29% above the Alberta non-First Nations average. The government<br />

declined to conclude the <strong>ca</strong>ncer rate in Fort Chipewyan was elevated, perhaps due to the<br />

imprecise nature of its statisti<strong>ca</strong>l estimates.<br />

<strong>Study</strong> of the government report led Timoney (2007) to conclude that: (1) Due to<br />

the small population of Fort Chipewyan, statistics offered a blunt tool for detection of<br />

elevated rates of disease. Wide confidence intervals in a small population limit the power<br />

to detect elevated rates of disease. (2) Expected <strong>ca</strong>ncer rates are subject to variations<br />

related to statisti<strong>ca</strong>l assumptions and methods. For example, the upper 95 percent<br />

confidence interval for the expected number of <strong>ca</strong>ses of prostate <strong>ca</strong>ncer in the community<br />

was 28 by the Indirect Standardized Incidence Ratio (ISIR) method, 16 by the binomial<br />

method, and 13 by the Monte Carlo method. The ISIR method produced the highest<br />

upper confidence intervals of the three methods (see Alberta Cancer Board 2007) and<br />

was the method used by Alberta Health and Wellness. The fact that estimates of the upper<br />

confidence limit for the number of prostate <strong>ca</strong>ncer <strong>ca</strong>ses differed by more than 100%<br />

demonstrates the approximate nature of the statistics of small populations. For the<br />

6


concerned citizen of Fort Chipewyan it might raise the question: how <strong>ca</strong>n the Alberta<br />

government be certain that <strong>ca</strong>ncer rates are not elevated?<br />

This study seeks to provide timely answers to some of the questions that people<br />

have about water and sediment quality as it relates to public and environmental health. It<br />

is designed to be a short-term study focussed on water and sediment quality relevant to<br />

the community’s health. It is a beginning that will answer some questions, raise others,<br />

and recommend directions for the future.<br />

The <strong>Study</strong> Region<br />

Fort Chipewyan is lo<strong>ca</strong>ted at the west end of Lake Athabas<strong>ca</strong> in northern Alberta<br />

near the junction of the Peace and Athabas<strong>ca</strong> Rivers (Figure 1).<br />

MacKay<br />

7<br />

Figure 1. Fort Chipewyan<br />

(noted by arrow) and regional<br />

place names in northern Alberta<br />

and adjacent Saskatchewan and<br />

the Northwest Territories. WPP<br />

refers to Wildland Provincial<br />

Park. Map courtesy of Spatial<br />

Vision Group, Vancouver.


<strong>As</strong> of 2001, about 195,000 people lived in the Peace River watershed (MRBB<br />

2004). The three largest cities are Grande Prairie in Alberta and Ft. St. John and Dawson<br />

Creek in British Columbia. About 12% of the population was aboriginal. Upstream of<br />

Fort Chipewyan, there are two hydroelectric dams, one coal mine, and one gold mine.<br />

Large-s<strong>ca</strong>le forestry operations supply wood to numerous sawmills and fiber to six pulp<br />

and paper mills, five of which discharge waste into the Peace River and its tributaries<br />

(there is a zero-effluent mill in Chetwynd, BC; MRBB 2004). Agricultural land covers<br />

about 23% of the basin.<br />

More than 155,000 people lived in the Athabas<strong>ca</strong> River watershed as of 2001.<br />

Within the Municipality of Wood Buffalo (the lower Athabas<strong>ca</strong> River region), the<br />

population has more than doubled in the past 10 years to a 2006 total of 79,810 people, a<br />

growth of 114% (RMWB 2006). The largest cities in the watershed are Ft. McMurray,<br />

Hinton, and Whitecourt. About 13% of the population was aboriginal in 2001.<br />

Conventional oil and gas and oil sands industries cover much of the basin. There are<br />

three coal mines in the river’s upper reaches and the forest industry operates several<br />

sawmills and panelboard factories, four pulp and paper mills and one newsprint mill.<br />

Agricultural land covers about 12% of the basin.<br />

The primary environmental threat facing Fort Chipewyan’s future is that it lies<br />

downstream of signifi<strong>ca</strong>nt economic and industrial activity. Forest industry tenures have<br />

been granted to most public lands in northern Alberta. Oil and gas extraction and<br />

exploration and the forest industry have dissected and fragmented most of the lands<strong>ca</strong>pe<br />

of northern Alberta. Seismic lines, pipelines, industrial service roads, and registered roads<br />

in northern Alberta extend for a total distance in excess of hundreds of thousands of<br />

kilometers.<br />

Oil sands developments have impacted and will continue to impact the region<br />

(MRBB 2004). Impacts come from large-s<strong>ca</strong>le water consumption; land disturbance;<br />

cumulative impacts on wildlife, soil, and plant species, and contaminant effects on human<br />

and ecosystem health.<br />

During the extraction of bitumen from oil sands, large volumes of water<br />

contaminated with polycyclic aromatic hydro<strong>ca</strong>rbons, naphthenic acids, and salt are<br />

produced, stored in waste water ponds and reclaimed in aquatic systems (Dixon et al.,<br />

undated). Key contaminants of concern associated with the oil sands industry are PAHs,<br />

naphthenic acids, trace metals, and salinity. Chronic environmental toxicity of lands<br />

subjected to bitumen extraction has been most strongly associated with salinity and<br />

naphthenic acids.<br />

Contaminated dust, made airborne during oil sands mining operations, may have<br />

not only lo<strong>ca</strong>l and regional effects on air quality but also contribute to the contaminant<br />

burden of the Athabas<strong>ca</strong> River. This hypothesis requires study.<br />

Wastewater issues facing the lower Athabas<strong>ca</strong> River include the continued<br />

accumulation of tailings waters; releases of sewage, refinery effluent, cooling water, dyke<br />

seepage, industrial site drainage projects (of wetlands, overburden, mine runoff), mine<br />

depressurization water, and tailings release water (McEachern 2004).<br />

<strong>Water</strong> and <strong>Sediment</strong> <strong>Quality</strong> Parameters <strong>As</strong>sessed<br />

<strong>Water</strong> and sediment concentrations were determined for seven parameters of<br />

concern: arsenic, total mercury and methylmercury, polycyclic aromatic hydro<strong>ca</strong>rbons,<br />

dioxins and furans, naphthenic acids, total nitrogen and nitrate + nitrite, total coliform<br />

8


and fe<strong>ca</strong>l coliform bacteria. These data were placed in context by a review, and analysis<br />

where possible, of existing regional data for those parameters. Additionally, data on other<br />

parameters of concern or that have exceeded water or sediment quality guidelines were<br />

discussed. Data were discussed in the context of regional toxicologi<strong>ca</strong>l and exposure risk<br />

studies where possible.<br />

Arsenic<br />

Arsenic is a natural metallic element found in the Earth’s crust. It <strong>ca</strong>n enter water<br />

systems when geologi<strong>ca</strong>l deposits and soils leach the element. Humans increase the level<br />

of available arsenic through the burning of fossil fuels, oil sands, gold, and base metal<br />

mining, in agricultural pesticides and additives, and through the burning of waste.<br />

Across Canada, drinking water generally contains fewer than 5 µg/L of arsenic<br />

(Health Canada 2006a). For most Canadians, the primary exposure to arsenic is through<br />

food, followed by drinking water, soil, and air (Health Canada 2006a).<br />

Arsenic is a known <strong>ca</strong>rcinogen and has been linked with bile duct, liver, urinary<br />

tract, and skin <strong>ca</strong>ncers, vascular diseases, and Type II diabetes (Guo 2003; Merck 2003).<br />

Long-term adverse health effects of high levels of arsenic in drinking water include<br />

thickening and discoloration of the skin; nausea and diarrhea; decreased production of<br />

blood cells; abnormal heart rhythm and blood vessel damage; and numbness in hands and<br />

feet (Health Canada 2006a). Short-term exposure may result in gastro-intestinal<br />

disorders; muscular cramping or pain; rashes and weakness or flushing of skin;<br />

numbness, burning, or tingling in hands and feet; thickening of the skin on palms and<br />

soles of feet; and loss of movement and sensory responses (Health Canada 2006a).<br />

Exposure to arsenic is becoming a national issue, and potentially, a national crisis.<br />

Mercury<br />

Mercury is a natural metallic element that occurs in many forms. Natural sources<br />

of mercury include weathering of rocks and minerals, forest fires, vol<strong>ca</strong>noes, undersea<br />

vents, and hot springs. It is also released from flooded soils, a fact of direct relevance to<br />

people living in or near a delta. Humans have increased the amount of mercury in the<br />

environment through metal smelting, the burning of coal and other fossil fuels, municipal<br />

and hospital waste incineration, sewage release, cement manufacturing, and leaching of<br />

mercury waste from landfills or storage (Environment Canada 2005). Dental amalgam,<br />

used to fill <strong>ca</strong>vities, is an alloy of silver and mercury.<br />

The chemistry of mercury is complex and is related to reduction-oxidation<br />

potential, pH, organic content, sulfur content, and other characteristics of the water and<br />

sediments (Ullrich et al. 2001). Once released into the environment, inorganic mercury is<br />

converted to toxic methylmercury, the primary form of mercury in shellfish and fish (US<br />

EPA 2001). The ability of methylmercury to accumulate in fatty tissue and to bind to<br />

proteins makes it readily biomagnified by aquatic biota and may pose a threat to humans<br />

and other fish-eating animals. <strong>Sediment</strong>s <strong>ca</strong>n act as both a source and a sink of mercury<br />

and, once contaminated, <strong>ca</strong>n remain toxic to aquatic life for long periods (Ullrich et al.<br />

2001).<br />

Uncontaminated freshwater usually contains < 0.005 µg/L total mercury, of which<br />

up to about 30% may be methylmercury (Ullrich et al. 2001). The range in the methyl to<br />

total mercury ratio in Canadian freshwater is


Fish at the top of the food chain bioaccumulate methylmercury to levels 1-10<br />

million times greater than the concentration of methylmercury in the surrounding waters<br />

(US EPA 2001).<br />

Mammals with toxic levels of mercury exhibit abnormal behavior, eating<br />

disorders, loss of balance, lack of coordination, and paralysis of legs (Environment<br />

Canada 2005). Human exposure to mercury is associated with a variety of serious<br />

neurologi<strong>ca</strong>l and organic disorders whose nature depends on the species of mercury and<br />

the route and severity of the exposure.<br />

Children and pregnant women, those with impaired kidney function, and people<br />

who consume large amounts of fish and wild meat are most at risk of adverse health<br />

effects.<br />

Polycyclic Aromatic Hydro<strong>ca</strong>rbons (PAHs)<br />

PAHs are a large group of organic ring compounds that are found or formed in<br />

some geologic deposits (petrogenic, e.g., oil sands) and <strong>ca</strong>n be created during combustion<br />

(pyrogenic) or via microbial degradation. They are hydrophobic and tend to bind to<br />

organic matter and small particles in the water column and in sediments. PAHs <strong>ca</strong>n<br />

bioaccumulate in the food chain; they do not biomagnify.<br />

Pyrogenic PAHs are diverse but generally have a high concentration of<br />

unsubstituted parent compounds and/or molecular weights greater than C3<br />

dibenzothiophene (Page et al. 1993). They are released during bitumen production and<br />

wildfires, in cigarette smoke, in vehicle exhaust, from asphalt roads, from burning of coal<br />

and from residential wood burning, agricultural burning, municipal and industrial waste<br />

incineration, and from hazardous waste sites (ATSDR 1995). Around the home, PAHs<br />

are found in tobacco smoke, smoke from wood fires, creosote-treated wood, some foods,<br />

and contaminated milk. Cooking meat at high temperatures, such as during grilling or<br />

charring, increases the PAH content (ATSDR 1995). PAHs of pyrogenic origin in animal<br />

tissue and fe<strong>ca</strong>l samples in Alaska were dominated by unsubstituted phenanthrene,<br />

fluoranthene, and pyrene whereas those of petrogenic origin (fresh oil spill) were<br />

dominated by naphthalenes and alkylated naphthalenes (Murphy et al. 2003). Weathering<br />

of fresh petroleum usually results in losses of naphthalenes such that alkyl-substituted 3ring<br />

PAHs become dominant in older or weathered petroleum (J. Short, pers. comm.,<br />

October 2007)<br />

Generally, petrogenic PAHs are characterized by alkylated forms of their parent<br />

homologues. The chemistry of oil sands geologi<strong>ca</strong>l deposits near the Athabas<strong>ca</strong> River is<br />

variable. In one study, alkylated forms of phenanthrene and anthracene (217,000 µg/kg),<br />

dibenzothiophenes (158,500 µg/kg), fluoranthene and pyrene (32,400 µg/kg), fluorene<br />

(26,400 µg/kg), naphthalene (19,100 µg/kg), and benzo(a)anthracene and chrysene (9,300<br />

µg/kg) were dominant (Evans et al. 2002). In deposits with visible oil and bitumen, the<br />

PAH content <strong>ca</strong>n reach 7.7 to 216 million µg/kg (Akre et al. 2004). <strong>Sediment</strong> PAH<br />

concentrations in the lower Athabas<strong>ca</strong> River and its delta are generally about 1/100 the<br />

concentration found in oil sands deposits (Evans et al. 2002, their Figure 3). PAH<br />

concentrations of some sediments in Lake Athabas<strong>ca</strong> and Richardson Lake ranged from<br />

1259-1867 µg/kg (Evans et al. 2002). Oil sands mixtures eroding into the Athabas<strong>ca</strong><br />

River <strong>ca</strong>n be rich in 3- and 4-ring alkylated PAHs, a fact of considerable toxicologic<br />

importance.<br />

Be<strong>ca</strong>use PAHs <strong>ca</strong>n come from geologic and combustion sources, identifi<strong>ca</strong>tion of<br />

the source <strong>ca</strong>n influence decisions regarding the liability for cleanup and remedial<br />

10


options. Geologic deposits may differ in their ages, degree of weathering, and geologic<br />

source. Techniques are being developed that attempt to differentiate petrogenic sources of<br />

PAHs (e.g., Akre et al. 2004). Once released, PAHs may be subject to losses from<br />

evaporation, dissolution, microbial degradation and photo-oxidation, and hence the<br />

‘signature’ of a PAH source is subject to change over time.<br />

Shell Canada (2006) maintained that PAHs originating from industrial ‘oil sands<br />

developments’ <strong>ca</strong>n be differentiated from ‘natural petroleum sources’ through PAH<br />

ratios—viz., a phenanthrene:anthracene ratio > 5 and a fluoranthene:pyrene ratio < 1<br />

indi<strong>ca</strong>ted a ‘natural’ source. This view seems unlikely given the complex and dynamic<br />

nature of PAH assemblages. Liu et al. (2005) stated that a phenanthrene:anthracene ratio<br />

< 10 and a fluoranthene:pyrene ratio > 1 indi<strong>ca</strong>ted a pyrogenic rather than a petrogenic<br />

source and did not mention differentiation of ‘oil sands’ from natural petroleum sources.<br />

Benzothiophene, dibenzothiophene, and naphthobenzothiophene, which contain a sulfur<br />

atom, are important for discriminating among petroleum sources (J. Short, pers. comm.,<br />

October 2007). ‘Fingerprinting’ of PAH assemblages may prove of immense importance<br />

in the future if it <strong>ca</strong>n differentiate between natural and industrial sources in the lower<br />

Athabas<strong>ca</strong> River oil sands region.<br />

In an attempt to set water quality objectives for the lower Athabas<strong>ca</strong> River,<br />

Golder (2007) defined PAH groups with similar structures based on their toxic<br />

equivalency to benzo(a)pyrene. Toxic equivalents were based on data in US EPA (1993)<br />

and OMEE (1997). PAH groups 1-3 are <strong>ca</strong>rcinogenic. PAH Group 1 includes types with<br />

a toxicity equivalent to that of benzo(a)pyrene; PAH Group 2 includes types with a<br />

toxicity equivalent to one-tenth, and PAH Group 3 includes types with a toxicity<br />

equivalent to one-hundredth that of benzo(a)pyrene.<br />

Laboratory studies on animals have demonstrated that PAH exposure <strong>ca</strong>n lead to<br />

reproductive and birth defects and decreased body weight and harmful effects on skin,<br />

body fluids, and the immune system. Many PAHs are known or expected human<br />

<strong>ca</strong>rcinogens (ATSDR 1995). Fishes exposed to Athabas<strong>ca</strong> River PAHs <strong>ca</strong>n have elevated<br />

liver EROD, an indi<strong>ca</strong>tor of interference with estrogen metabolism (Sherry et al. 2006).<br />

Fish hatching alterations, increases in mortality, spinal malformations, reduced size,<br />

<strong>ca</strong>rdiac dysfunction, edema, and reduction in the size of the jaw and other craniofacial<br />

structures have been observed in fishes exposed to PAHs (Tetreault et al. 2003a;<br />

Colavecchia et al. 2004, 2006, 2007; In<strong>ca</strong>rdona et al. 2004).<br />

Dioxins and Furans<br />

Adsorbable organic halides, which include toxic chemi<strong>ca</strong>ls such as dioxins,<br />

furans, and chlorinated phenolics, are produced as industrial contaminants (often from<br />

pulp mills) and <strong>ca</strong>n be introduced via treated sewage and atmospheric deposition (MRBB<br />

2004). Incineration of municipal and medi<strong>ca</strong>l waste is the largest source of dioxins and<br />

furans in Canada (Health Canada 2001). Other sources include the backyard burning of<br />

garbage, especially plastics; the production of iron and steel; combustion of fuel and<br />

wood; and electri<strong>ca</strong>l power generation (Health Canada 2001).<br />

Dioxins and furans <strong>ca</strong>n travel long distances in the atmosphere and <strong>ca</strong>n<br />

bioaccumulate in the food chain. The major route of exposure for humans is ingestion of<br />

food such as meat, milk products, and fish, and smoking of tobacco (Health Canada<br />

2001).<br />

11


High levels of dioxins and furans have been documented in some fish species of<br />

the Athabas<strong>ca</strong> River (MRBB 2004). Dioxins and furans have been detected in Lake<br />

Athabas<strong>ca</strong> sediments (Evans 2000).<br />

There is strong evidence that dioxin exposure is linked to non-Hodgkin’s<br />

lymphoma and soft tissue sarcoma and good evidence that associates dioxin exposure<br />

with Hodgkin’s disease, stomach <strong>ca</strong>ncer, altered sex ratio, hormonal changes, menstrual<br />

disorders, and thyroid disorders (Janssen et al. 2004). Skin, liver, and immune system<br />

effects have been observed (Health Canada 2001).<br />

Naphthenic Acids<br />

Naphthenic acids are natural constituents of bitumen that have a relatively high<br />

solubility in water, a low affinity for soil particles, are found in oil sands deposits, and<br />

tend to persist in the water column (McMartin 2003). During bitumen extraction from oil<br />

sands, naphthenic acids are concentrated in tailings. Under natural conditions, naphthenic<br />

acids may enter surface waters through groundwater mixing and through erosion of oil<br />

sands deposits. In oil sand extraction areas, naphthenic acids may enter surface waters<br />

through tailings pond and pipeline leaks. Typi<strong>ca</strong>lly, naphthenic acid concentrations in<br />

industrial tailings ponds are about 100 to 3000 times greater than they are in the<br />

Athabas<strong>ca</strong> River.<br />

Since oil sand deposits <strong>ca</strong>n contain hundreds of kinds of naphthenic acids, it is not<br />

known at present which naphthenic acids are the most toxic. Toxicity is more a function<br />

of the content and complexity of the naphthenic acid mixture rather than one of<br />

concentration. Adverse health effects may result from repeated exposure of mammals to<br />

naphthenic acids (Rogers et al. 2002). Much more needs to be learned about the effects of<br />

long-term human exposure to naphthenic acids.<br />

Nitrogen<br />

Nitrogen is a naturally occurring essential element that exists in a variety of<br />

organic and inorganic forms in water. <strong>As</strong>similation of ammonia and nitrate by plants and<br />

microorganisms forms organic nitrogen. Nitrates and nitrites are formed in many ways,<br />

both natural and industrial. Among the natural pathways are nitrifi<strong>ca</strong>tion of ammonia and<br />

precipitation of nitric and nitrous oxides. Fertilizer use, release of industrial and<br />

municipal wastes, and leaching of farm animal wastes and septic tanks are major sources<br />

of nitrates. Nitrites <strong>ca</strong>n be formed from nitrates by denitrifi<strong>ca</strong>tion in sediments that lack<br />

oxygen.<br />

When total nitrogen is in excess it <strong>ca</strong>n contribute to eutrophi<strong>ca</strong>tion, odors, and<br />

harmful algal blooms. Nitrate in drinking water may affect human health in the general<br />

population at levels of 100-200 mg/L (McCasland et al., undated). Newborn babies are<br />

more susceptible to nitrite, which <strong>ca</strong>n bind to infant hemoglobin and <strong>ca</strong>use an oxygen<br />

transport deficit. Studies linking nitrate in drinking water with <strong>ca</strong>ncer have involved high<br />

nitrate levels (>/= 100-200 mg/L), much higher than observed in all but extremely<br />

polluted waters.<br />

Coliform Bacteria<br />

Coliform bacteria are common and widespread within both ecosystems and<br />

organisms. They are usually harmless. Fe<strong>ca</strong>l coliforms and Escherichia coli are coliforms<br />

whose presence indi<strong>ca</strong>te that water may be contaminated with human or animal wastes.<br />

12


Coliform bacteria are useful indi<strong>ca</strong>tors for the presence of pathogenic microorganisms<br />

associated with fe<strong>ca</strong>l contamination and waterborne illnesses (Ayebo et al. 2006).<br />

The lo<strong>ca</strong>tion of the sewage disposal and domestic water supply intake at Fort<br />

Chipewyan may be unique in Alberta. While the domestic water intake is normally<br />

‘upstream’ of the sewage outfall, this is not always the <strong>ca</strong>se. When water levels on the<br />

Peace River are higher than those at Lake Athabas<strong>ca</strong>, the Rochers River and other outlet<br />

channels cease to flow north. Instead a ‘flow reversal’ occurs and waters from the Peace<br />

River flow south. At that time, municipal sewage entering the Rochers River from<br />

Mission Creek flows south to Lake Athabas<strong>ca</strong> and may contaminate the waters around<br />

Fort Chipewyan. There is also concern that the town sewage treatment plant may be<br />

under-<strong>ca</strong>pacity for the size of the population. Another potential source of future<br />

contamination is sewage emptied into Lake Athabas<strong>ca</strong> from the Allison Bay settlement<br />

northeast of Fort Chipewyan.<br />

METHODS<br />

Field Methods<br />

<strong>Water</strong> and <strong>Sediment</strong> Samples<br />

The field crew was composed of Vanessa Phillips (University of Alberta), lo<strong>ca</strong>l<br />

guide Robert Grandjambe, and Kevin Timoney (Treeline Ecologi<strong>ca</strong>l Research).<br />

<strong>Water</strong> samples were gathered from four sites and sediment samples from three<br />

sites during the period 31 May to 1 June 2007 (Tables 1, 2 and Figures 2-6). <strong>Water</strong><br />

samples were gathered from below the water surface after triple rinsing the appropriate<br />

container with the water to be sampled.<br />

Due to unacceptably high detection limits for total mercury in water, a second set<br />

of total mercury samples was taken from the four sites on 28 August 2007.<br />

<strong>Sediment</strong>s were gathered with an Ekman grab sampler. The contents of the<br />

sampler were emptied into a clean glass tray and homogenized with a spatula prior to<br />

placing into containers. <strong>Sediment</strong>s gathered for metal analyses were homogenized with a<br />

plastic spatula while those gathered for organic analyses were homogenized with a metal<br />

spatula.<br />

Samples were stored overnight (31 May) in a cooler stored in a basement, then<br />

shipped by air to Edmonton and covered with bagged ice (1 June) for delivery to the ALS<br />

lab on the morning of 2 June.<br />

PAH and naphthenic acid sampling protocols did not <strong>ca</strong>ll for field preservation of<br />

water and sediment samples. Microbes may have used the PAHs and naphthenic acids as<br />

<strong>ca</strong>rbon sources, or both compounds may have adhered to sample container surfaces.<br />

Microbial degradation or adhesion to containers may have decreased the levels of PAHs<br />

and naphthenic acids below detection limits.<br />

Traditional Knowledge Interviews<br />

Elders with extensive knowledge of water were interviewed with a set of<br />

questions. Their responses were recorded digitally for later study. Each interview lasted<br />

from one-half hour to two hours.<br />

13


Interview questions<br />

1. Do you drink untreated water from the Athabas<strong>ca</strong> River and other rivers<br />

and lakes? If not, did you drink it in the past?<br />

2. If so, do you think the water tastes or smells differently than it<br />

used to?<br />

3. How does it taste differently? Saltier? Oily smell?<br />

4. When did you notice the change?<br />

5. Have you noticed oil slicks in the Athabas<strong>ca</strong> River? If so, when and where?<br />

5a. Do you have any photographs of oil spills or oiled animals?<br />

6. Have you noticed fish kills? If so, when and where?<br />

7. Have you noticed oiled birds? If so, when and where?<br />

8. Have you noticed oiled muskrats? Bloody noses? Die-offs? If so, when<br />

and where?<br />

8a. What happens to muskrats when they contact contaminants/oil?<br />

8b. What happens to waterfowl when they contact contaminants/oil?<br />

9. Have you noticed changes in the taste of meat, fish, waterfowl?<br />

If so, when, where, what changes?<br />

10. Have you noticed any changes in the abundance of waterfowl, rats, beavers, otters,<br />

mink, walleye, jackfish, whitefish, lake trout, burbot that might be related to<br />

water quality?<br />

11. Have you noticed any human diseases that did not occur in the past?<br />

Analyti<strong>ca</strong>l Methods<br />

<strong>Water</strong> and sediment analyses were conducted by the ALS Laboratory Group,<br />

Edmonton, Alberta with the exception of total mercury in water which were analyzed by<br />

Flett Research Ltd., Winnipeg, Manitoba. Details are provided in Appendix 1.<br />

Data gathered during this study were compared to pre-existing water and<br />

sediment quality data and to toxicologi<strong>ca</strong>l and pathologi<strong>ca</strong>l data from the region and<br />

placed in the context of existing water and sediment quality guidelines.<br />

14


Table 1. <strong>Water</strong> quality parameters and collection containers.<br />

Parameter Medium Container<br />

Total Coliforms (in water) 250 mL sterilized plastic bottle with<br />

sodium thiosulfate preservative<br />

Fe<strong>ca</strong>l Coliforms (in water) 250 mL sterilized plastic bottle with<br />

sodium thiosulfate preservative<br />

Total Coliforms (in sediment) whirlpack<br />

Fe<strong>ca</strong>l Coliforms (in sediment) whirlpack<br />

Mercury (total) (in water) 125 mL teflon bottle (with 0.4% HCl);<br />

bottle is rinsed repeatedly with sample<br />

water, then filled)<br />

Mercury (total) (in sediment) ziploc bag<br />

Methylmercury (in sediment) 125 mL jar<br />

Methylmercury (in water) 1 L amber jar<br />

Arsenic (total) (in water) 250 mL plastic bottle (with 5 mL of 20%<br />

nitric acid, from vial)<br />

Arsenic (total) (in sediment) ziploc bag<br />

PAHs (in water) 2x1 L amber glass bottles<br />

PAHs (in sediment) 125 mL amber jar<br />

Dioxins and<br />

Furans<br />

(in water) 2x1 L amber glass bottles<br />

Dioxins and (in sediment) 500 mL amber jar<br />

Furans<br />

Naphthenic Acids (in water) 1 L amber glass bottle<br />

Naphthenic Acids (in sediment) 125 mL amber glass jar<br />

Total Kjeldhahl N (in water) 500 mL plastic bottle (with 2 mL of 1:1<br />

sulfuric acid, in vial)<br />

Total N by<br />

combustion<br />

(in sediment) whirlpack<br />

Nitrate-Nitrite (in water) 500 mL routine bottle<br />

Table 2. Lo<strong>ca</strong>tion of the sample sites (UTM zone 12, NAD 27). See Figures 2-6.<br />

Site Easting Northing Comments<br />

Fletcher Channel 496635 6491684 site about 200 m south of the Canoe<br />

Portage – Fletcher Channel divergence;<br />

east side of thalweg; water depth 2.8 m<br />

Rochers River at Mission Creek 488649 6506892 site about 10 m north and 15 m west of<br />

the mouth of Mission Creek; water depth<br />

1.9 m<br />

<strong>Water</strong> Intake for Fort Chipewyan, 491666 6507606 site about 300 m south of Fort Chipewyan<br />

Lake Athabas<strong>ca</strong><br />

<strong>Water</strong> Treatment Plant in Fort<br />

Chipewyan<br />

15<br />

Lodge; water depth 6.0 m<br />

491139 6508410 treated water sample taken from tap inside<br />

of plant


Rochers<br />

River<br />

b<br />

d<br />

c<br />

Embarras<br />

River<br />

Figure 2. Overview of the study area with lo<strong>ca</strong>tion of the water and sediment samples. a.<br />

Fletcher Channel. b. Rochers River at Mission Creek. c. <strong>Water</strong> intake in Lake Athabas<strong>ca</strong>.<br />

d. <strong>Water</strong> treatment plant. The bidirectional red arrow signifies that the Rochers River <strong>ca</strong>n<br />

flow either north (the typi<strong>ca</strong>l direction) or south. Note the apparent sharp transition<br />

between Lake Athabas<strong>ca</strong>-origin water (light turquoise) and Athabas<strong>ca</strong> River-origin water<br />

(grayish brown) in this false colour image. Landsat 7 image, 10 September 2002,<br />

courtesy of Spatial Vision Group, Vancouver. Image: crop of<br />

rgb_321_L7_p43r19s00_2002sep10.tif.<br />

16<br />

Lake<br />

Athabas<strong>ca</strong><br />

a<br />

Fletcher<br />

Channel


a<br />

b<br />

Canoe Pass<br />

17<br />

Sample Site<br />

Figure 3. a. Lo<strong>ca</strong>tion of the Fletcher<br />

Channel sample, UTM NAD 27. b. View<br />

north from the sample site towards the<br />

divergence of Canoe Pass (Canoe<br />

Portage), left, and Fletcher Channel, right,<br />

1 June 2007.


a<br />

b<br />

Teapot<br />

Island<br />

Sample Site<br />

18<br />

Figure 4. a. Lo<strong>ca</strong>tion of the Rochers River<br />

/ Mission Creek sample, UTM NAD 27.<br />

b. View northeast from the sample site in<br />

the Rochers River towards the mouth of<br />

Mission Creek, 31 May 2007.


a<br />

b<br />

<strong>Water</strong> Treatment Plant<br />

<strong>Water</strong> Intake<br />

19<br />

Figure 5. a. Lo<strong>ca</strong>tion of the Fort<br />

Chipewyan Lake Athabas<strong>ca</strong> water intake<br />

sample and the raw water sample from the<br />

water treatment plant, UTM NAD 27. b.<br />

View north from the sample site near the<br />

water intake pipe in Lake Athabas<strong>ca</strong><br />

towards the Environment Dock and the<br />

Fort Chipewyan Lodge, 31 May 2007.


a<br />

b<br />

Figure 6. Lo<strong>ca</strong>tion of the water treatment plant and ponds, 12 August 2006.<br />

a. The water treatment plant. b. Two reservoir ponds. c. Backwash pond. d. Two sewage<br />

ponds.<br />

20<br />

c<br />

d


RESULTS and DISCUSSION<br />

1. Regulatory Guidelines and Pre-existing Regional Data<br />

Guidelines are prepared by government agencies as a means of summarizing<br />

information about water, sediment, air, food, or other natural or manufactured products.<br />

A guideline may be developed by a government agency as a regulatory limit used in<br />

enforcement of laws. A guideline may be developed to provide information to consumers<br />

as to what is safe to eat or drink. Alternatively, guidelines may be developed to inform<br />

the public about the levels of contaminants that would be expected to produce a given<br />

effect on an organism or a system.<br />

In any <strong>ca</strong>se, a guideline is subject to change over time and to differ among<br />

jurisdictions. <strong>As</strong> a general rule, the guideline for a particular water or sediment quality<br />

parameter tends to decrease over time as more information comes to light. For example,<br />

in 1978, the Canadian maximum acceptable concentration for arsenic in drinking water<br />

was 50 µg/L. By 2002, the Canadian environmental quality arsenic drinking guideline<br />

had fallen to 25 µg/L. Presently, Health Canada (2006b) proposes a maximum acceptable<br />

concentration of 5 µg/L arsenic.<br />

Similarly, if we compare a guideline across <strong>ca</strong>tegories or jurisdictions, a wide<br />

variation may be found. In the <strong>ca</strong>se of human consumption of fish containing mercury,<br />

the present Canadian mercury guideline is 0.5 mg/kg for general consumers, 0.2 mg/kg<br />

for subsistence fishers, while the US EPA mercury consumption guideline is 0.40 mg/kg<br />

for recreational fishers and 0.049 mg/kg for subsistence fishers.<br />

Guidelines then, are simply that—they are meant to guide discussion and to<br />

structure knowledge. Whether the value for a chemi<strong>ca</strong>l, biologi<strong>ca</strong>l, or physi<strong>ca</strong>l parameter<br />

is acceptable or not is subject to change over time and to vary between jurisdictions or<br />

between individual risk profiles.<br />

Nor should failure to exceed a guideline be interpreted as a ‘safe’ condition. Some<br />

people, e.g., babies and people with weakened immune systems, are<br />

b more susceptible to c contaminants than other people. The human<br />

body does not face a single contaminant or stressor in the course of a<br />

lifetime. Instead, we are immersed in a milieu of stressors that change over time and<br />

differ among people. One person might face a contaminant burden of stored, fat soluble<br />

organochlorine pesticides, PCBs, and dioxins. Another person might face a contaminant<br />

burden of arsenic, mercury, and lead. It could well be that neither person has<br />

concentrations of these toxins that exceed individual guidelines. Yet the combined<br />

contaminant burden in either person might result in an adverse health effect.<br />

Pre<strong>ca</strong>utionary common sense dictates, then, that responsible agencies should seek<br />

to minimize the overall contaminant burden faced by each person.<br />

Tables 3 and 4 list relevant current water and sediment quality guidelines.<br />

Table 5 provides a summary of some regional observations of relevant water and<br />

sediment quality data. These data, and others not included in Table 5, provide a context<br />

for discussion of the results. I apologize for the difficulty in reading Table 5 but I have<br />

tried to collate a large amount of data into one table.<br />

The primary challenge to making comparisons of regional water and sediment<br />

quality is the absence of standardized statisti<strong>ca</strong>l reporting. Many data are presented in<br />

reports in summary form without supporting raw data or information on the form of the<br />

statisti<strong>ca</strong>l distributions, means, medians, quartiles, percentiles, and other measures.<br />

21


Without raw data it <strong>ca</strong>n be difficult or impossible to generate or to compare homologous<br />

statistics. In one <strong>ca</strong>se, a study might report a 90 th percentile while another study might<br />

report a 95 th percentile. One study might report numeric values for observations while<br />

another study might report for the same parameter the number of sites in exceedence of a<br />

guideline, but not the actual values. Some studies report the number of observations,<br />

some studies do not. In some <strong>ca</strong>ses it is unclear whether the datum reported is a median<br />

or a mean.<br />

Some studies present novel statisti<strong>ca</strong>l measures that, while not without merit, may<br />

not be comparable to other studies. (Golder 2007, their Table 4.1) reported a maximum<br />

long-term average of the median background concentration [meaning unclear] of 0.034<br />

mg/L for naphthenic acids in the lower Athabas<strong>ca</strong> River (without site lo<strong>ca</strong>tions and<br />

number of samples). In comparison, Imperial Oil (2006, volume 6, their Table 5-23)<br />

reported a mean naphthenic acid concentration of 0.74 mg/L for the Athabas<strong>ca</strong> River<br />

(without site lo<strong>ca</strong>tions and number of samples). These summary values differ by a factor<br />

of 22. When it is realized that both these reports drew upon a host of other reports for<br />

their data, few of which received normal scientific peer review, it is difficult not to<br />

suspect that the message contained in the raw data has been muddled.<br />

In short, conducting a meta-analysis or even making meaningful comparisons is a<br />

challenge.<br />

22


Table 3. Canadian water and sediment quality guidelines as a context for the selected parameters.<br />

Guidelines <strong>Water</strong><br />

<strong>Sediment</strong><br />

Drinking <strong>Water</strong> Aquatic Life<br />

Total Coliforms 0 colonies/100 mL no guidelines no guidelines<br />

Fe<strong>ca</strong>l Coliforms 0 colonies/100 mL no guidelines no guidelines<br />

Mercury Total 1 µg/L MAC 0.013 µg/L acute<br />

0.005 µg/L chronic<br />

170 µg/kg ISQG<br />

Methylmercury no guidelines 0.001 µg/L chronic<br />

exposure<br />

no guidelines<br />

Arsenic Total 5 µg/L proposed<br />

MAC<br />

5 µg/L 5.9 mg/kg ISQG<br />

PAHs see Table 4 see Table 4 see Table 4<br />

Dioxins and Furans no guidelines no guidelines 0.85 ng TEQ/kg<br />

(PCDD/Fs)<br />

ISQG<br />

Naphthenic Acids no guidelines no guidelines no guidelines<br />

Nitrogen Total 10.0 mg/L 1.0 mg/L chronic<br />

(total inorganic and<br />

organic)<br />

no guidelines<br />

Nitrate+Nitrite 3.2 mg/L for 0.06 mg/L for no guideline<br />

nitrite; no guideline nitrite; no guideline<br />

for nitrate for nitrate<br />

items in red are from CCME (2002)<br />

MAC = max acceptable concentration<br />

IMAC = interim MAC<br />

ISQG = interim sediment quality guideline<br />

items in green are from Health Canada (2006b)<br />

items in blue are from Alberta Environment (1999)<br />

23


Table 4. Canadian water and sediment quality guidelines for selected PAHs.*<br />

Guidelines <strong>Water</strong> (µg/L)<br />

PAH Drinking<br />

<strong>Water</strong><br />

Aquatic Life<br />

Acenaphthene 5.8<br />

Acridine 4.4<br />

Anthracene 0.012<br />

Benzo(a)anthracene 0.018<br />

Benzo(a)pyrene 0.01 0.015<br />

Benzo(b)fluoranthene 5.8<br />

Fluoranthene 0.04<br />

Fluorene 3.0<br />

Naphthalene 1.1<br />

Phenanthrene 0.4<br />

Pyrene 0.025<br />

Quinoline 3.4<br />

Benzo(a)anthracene<br />

<strong>Sediment</strong> (µg/kg, ISQG)<br />

31.7<br />

Benzo(a)pyrene 31.9<br />

Chrysene 57.1<br />

Dibenzo(a,h)anthracene 6.22<br />

Fluoranthene 111.0<br />

Fluorene 21.2<br />

2-Methylnaphthalene 20.2<br />

Naphthalene 34.6<br />

Phenanthrene 41.9<br />

Pyrene<br />

* CCME (2002)<br />

53.0<br />

24


Table 5. A summary of some water and sediment quality observations from the region.<br />

Guidelines <strong>Water</strong> <strong>Sediment</strong> Lo<strong>ca</strong>tion, Date, N Reference<br />

Total Coliforms Mean 31 colonies / 100 mL, median 12, range 4-384 Fort Chipewyan water intake, n=103,<br />

all but three values between June 2001<br />

25<br />

and July 2007<br />

Fe<strong>ca</strong>l Coliforms Mean 5.1 colonies / 100 mL, median 4, range 4-44 Fort Chipewyan water intake, n=101,<br />

all but three values between June 2001<br />

Mercury Total: mean 0.0093 µg/L, median 0.0050 µg/L, 90 th tile 0.0200<br />

µg/L, max 0.0510 µg/L<br />

Total: mean 0.0126 µg/L, median 0.0050 µg/L, 90 th tile 0.0300<br />

µg/L, max 0.1300 µg/L (many values above aquatic life<br />

acute guideline of 0.013 µg/L)<br />

Total: 0.036 µg/L@; 0.10 µg/L@@ (above aquatic life acute<br />

guideline of 0.013 µg/L)<br />

Total: maxima, winter 1.3 µg/L, spring 0.05 µg/L, summer<br />

0.11 µg/L, fall 0.4 µg/L & (above aquatic life acute guideline<br />

of 0.013 µg/L)<br />

Mean (?)


Mean (?) 1 µg/L, “modelled background median” 0.9 µg/L,<br />

range 0.2-10 µg/L (upper values in range above MAC for<br />

drinking water of 5.0 µg/L)<br />

Mean (?) 0.5 µg/L, “modelled background median” 0.9 µg/L,<br />

range


maximum 5 mg/L; median 1 mg/L AR between Muskeg River and Fort Imperial Oil (2006,<br />

Creek, fall 1972-2003, n = 13 volume 3, Table 5-24)<br />

maximum < 1, 1,


2. <strong>Water</strong> and <strong>Sediment</strong> <strong>Quality</strong><br />

<strong>Water</strong> <strong>Quality</strong><br />

Arsenic<br />

Arsenic levels near Fort Chipewyan were 2.6 µg/L at the Lake Athabas<strong>ca</strong> water<br />

intake; 3.4 µg/L in the Rochers River near Mission Creek; and 1.6 µg/L in the Fletcher<br />

Channel. Arsenic was below the detection limit (0.4 µg/L) in treated tap water.<br />

Arsenic concentrations for untreated Lake Athabas<strong>ca</strong> water near Fort Chipewyan<br />

are relatively high in comparison to regional values. For the Peace River at Peace Point,<br />

the 90 th percentile for dissolved arsenic, 1989-2001, was 0.4 µg/L (Table 5).<br />

Modelled median arsenic concentrations for the Athabas<strong>ca</strong> River reaches<br />

“downstream of Steepbank River” and “upstream of Embarras River” were both 0.9 µg/L<br />

(ranges: 0.2-10 and


Comparison of the various datasets supports the view that levels of total arsenic in<br />

western Lake Athabas<strong>ca</strong> (Table 6) and in the lower Athabas<strong>ca</strong> River (Figure 7) are high<br />

relative to those in the region at large.<br />

Table 6. Total arsenic concentrations in western Lake Athabas<strong>ca</strong> over the period 1987-94<br />

in µg/L. Data file courtesy of R. Tchir, Alberta Environment “data for 07ma_07md.csv”.<br />

Site 0.5 km south of Fort Chipewyan water intake is Alberta Environment number<br />

AB07MD0010.<br />

Lake Athabas<strong>ca</strong> Arsenic Dataset Mean Median 95 th percentile n<br />

Values > detection limit (D.L.) 0.9 0.7 2.7 51<br />

All values ( D.L., at site 0.5 km south of LA 1.2 0.7 2.8 8<br />

water intake<br />

All values (/= 0.2 µg/L. In this graphs, stations* with values below detection<br />

limit were coded as missing. Y-axis is power-transformed 0.5. * Lower Athabas<strong>ca</strong> River Stations<br />

(Downstream of Fort McMurray), 07DA: 0190, AT OLD AOSERP DOCK MILE 26.3; 0400, U/S OF <strong>THE</strong> CONFLUENCE<br />

WITH MUSKEG RIVER MILE 34.5; 0410, U/S FROM <strong>THE</strong> CONFLUENCE WITH MUSKEG RIVER - RIGHT BANK; 0970,<br />

ABOVE <strong>THE</strong> FIREBAG RIVER - MILE 82.4; 1500, SITE 4 - MILE 19 – AOSERP; 1520, SITE 6 - MILEAGE 29.8 – AOSERP;<br />

1540, AT FORT MACKAY – AOSERP; 1550, BELOW CONFLUENCE WITH <strong>THE</strong> <strong>TAR</strong> RIVER - MILE 52.4 – AOSERP; 07DD:<br />

0010, AT OLD FORT - RIGHT BANK; 0020, 13.0 MILES BELOW CONFLUENCE WITH <strong>THE</strong> FIREBAG RIVER; 0040, AT<br />

EMBARRAS AIRPORT - AT WSC GAUGE ARC KM 111.3; 0105, D/S OF DEVILS ELBOW AT WINTER ROAD CROSSING;<br />

0150, EMBARRAS RIVER NEAR LAKE ATHABASCA; 0360, BIG POINT CHANNEL OUTLET - DELTA SITE – AOSERP.


Total Mercury<br />

Total mercury was 0.00139 µg/L at the Rochers River, 0.00161 µg/L at the Lake<br />

Athabas<strong>ca</strong> water intake, 0.00325 µg/L at the Fletcher Channel, and 0.00083 µg/L for<br />

treated tap water (Table 7). The total mercury level in the Fletcher Channel approaches<br />

the chronic exposure guideline for protection of aquatic life (0.005 µg/L, Table 3).<br />

Other data place the preceding mercury concentrations in context. Many observed<br />

mercury concentrations exceed aquatic life protection guidelines (Table 5).<br />

For the Athabas<strong>ca</strong> River above Embarras Portage the 90 th percentile mercury<br />

concentration was 0.02 µg/L with a maximum of 0.05 µg/L; for the Peace River at Peace<br />

Point, the 90 th percentile mercury concentration was 0.03 µg/L with a maximum of 0.13<br />

µg/L (Table 5; Donald et al. 2004).<br />

A lower Athabas<strong>ca</strong> River maximum of the median background concentration of<br />

0.036 µg/L was reported by Golder (2007). Maximum mercury concentrations for the<br />

Athabas<strong>ca</strong> River between Fort Creek and Embarras were: 1.3, 0.05, 0.11, and 0.4 µg/L<br />

for winter, spring, summer, and fall (Table 5). Modelled median mercury concentrations<br />

for the Athabas<strong>ca</strong> River reaches “downstream of Steepbank River” and “upstream of<br />

Embarras River” were 0.027 and 0.030 µg/L, respectively (ranges:


Polycyclic Aromatic Hydro<strong>ca</strong>rbons (PAHs)<br />

PAHs in water were below the detection limit of 0.01 µg/L in the 2007 sample<br />

(Table 7).<br />

For the lower Athabas<strong>ca</strong> River, Golder (2007) reported a “maximum... peak<br />

background concentration” (99.91 percentile) for PAH Group 2 of 0.034 µg/L and for<br />

PAH Group 3 of 0.016 µg/L (Table 5). The human health guideline for PAH groups 2<br />

and 3 is estimated at 0.0029 µg/L by Golder (2007). In the United States, concentrations<br />

of 0.004-0.024 µg /L of PAHs in drinking water have been observed (ATSDR 1995).<br />

Maximum peak background concentrations for PAH groups 2 and 3 in the lower<br />

Athabas<strong>ca</strong> River have exceeded human health guidelines. Unfortunately, be<strong>ca</strong>use the data<br />

in Golder (2007) were presented in summary form without statistics, it is not possible to<br />

determine how often the human health guidelines have been exceeded.<br />

Dioxins and Furans<br />

Penta, hepta, and octachlorinated dibenzo-dioxins were detected in the surface<br />

waters (Table 8). No furans were detected in surface waters (detection limits 0.1 to 0.2<br />

pg/L). Neither dioxins nor furans were detected in treated drinking water. The highest<br />

value observed was 7.9 pg/L for P5CDD at the Lake Athabas<strong>ca</strong> water intake. Overall, the<br />

dioxin concentrations would be considered low or very low (see Carey et al. 2004).<br />

Naphthenic Acids<br />

No naphthenic acids were detected in the four water samples (detection limit of<br />

0.01 mg/L). This result is surprising in that naphthenic acids are known to be present in<br />

the lower Athabas<strong>ca</strong> River (Table 5), albeit at concentrations of < 1 mg/L.<br />

Nitrogen<br />

The treated water nitrogen concentration was 0.2 mg/L (Table 7). Total nitrogen<br />

concentrations in the surface waters ranged from 0.6 to 1.0 mg/L, perhaps higher than<br />

typi<strong>ca</strong>l of total nitrogen concentrations in the lower Athabas<strong>ca</strong> and Peace Rivers (Tables<br />

5, 7). The possibility that total nitrogen levels are higher in the waters near Fort<br />

Chipewyan than in the rivers is supported by Hall et al. (2004) who found a mean total<br />

nitrogen concentration of 1.95 +/- 1.01 mg/L in lakes (n=57) as compared to 0.33 +/- 0.15<br />

mg/L in flowing rivers (n=9) of the Peace-Athabas<strong>ca</strong> Delta in October 2000.<br />

Median and mean values for total nitrogen in RAMP acid sensitive lakes (2002-<br />

2005) were 0.96 and 1.27 mg/L respectively (RAMP 2006). Median total nitrogen<br />

concentrations for the Athabas<strong>ca</strong> River between Fort Creek and Embarras(1968-2003)<br />

ranged from 0.4 to 0.6 mg/L (highest values in spring and summer) (Imperial Oil 2006).<br />

Nitrate + nitrite concentrations were all below detection limit (0.1 mg/L),<br />

consistent with mean concentrations of 0.08 mg/L and 0.07 mg/L observed on the<br />

Athabas<strong>ca</strong> and Peace Rivers (Table 5). Median and mean values for total nitrate + nitrite<br />

in RAMP acid sensitive lakes (2002-2005) were 0.003 and 0.024 mg/L respectively,<br />

while median and mean values in 348 regional lakes were 0.002 and 0.021 (RAMP<br />

2006). Median nitrate + nitrite concentrations for the Athabas<strong>ca</strong> River between Fort<br />

31


Creek and Embarras (1968-2003) ranged from 0.003 to 0.2 mg/L (highest in winter)<br />

(Imperial Oil 2006).<br />

The chronic exposure total nitrogen guideline for protection of aquatic life is 1.0<br />

mg/L (Table 3). The water quality data indi<strong>ca</strong>te that total nitrogen guidelines are<br />

commonly exceeded in the lakes of the Peace-Athabas<strong>ca</strong> Delta whereas nitrogen<br />

guidelines are not often exceeded in the region’s flowing rivers. It is not possible to<br />

determine whether nitrite guidelines are exceeded in the region since nitrite and nitrate<br />

are reported as one number in the available data.<br />

Levels of nitrogen in the water around Fort Chipewyan do not pose a direct<br />

concern for human health but may pose a concern for aquatic life and indirectly to<br />

humans who depend on wildlife. An abundance of nitrogen in warm and shallow water<br />

may affect humans through environmental nuisances such as odors, eutrophi<strong>ca</strong>tion, and<br />

algal blooms—which <strong>ca</strong>n in turn impact aquatic life and waterfowl used for human food.<br />

Coliform Bacteria<br />

Total coliforms were present in the three surface water samples (4-20<br />

colonies/100 mL) but absent in the treated tap water (Table 7). Fe<strong>ca</strong>l coliforms were<br />

present in only the Rochers River sample (5 colonies/100 mL).<br />

There are no CCME guidelines for total and fe<strong>ca</strong>l coliforms for protection of<br />

aquatic life. For direct contact recreation, the mean of >/= five samples over not more<br />

than a 30-day period should have a total coliform count < 1000 colonies/100 mL and a<br />

fe<strong>ca</strong>l coliform count of


The largest exceedences were for aluminum (2-60 times the guideline) and iron (3 to 59<br />

times the guideline).<br />

The pollution associated with uranium mining on Lake Athabas<strong>ca</strong> requires study<br />

(Evans et al. 2002). The Lorado Mine (closed in 1960) left 0.6 million tonnes of tailings;<br />

and the Beaverlodge Mine (closed in 1982) left six million tonnes (Sierra Club 2001).<br />

The tailings contain about 85% of the radiation in the original ore in the form of<br />

radioactive uranium, thorium, radium, and polonium, as well as heavy metals such as<br />

arsenic, copper, lead, nickel, and zinc. Gunnar (which operated from 1955 to 1964) left<br />

five million tonnes of tailings (SE 2006). Large amounts of tailings entered Langley Bay.<br />

Levels of radioactive uranium, radon and lead are reportedly much higher in the bay’s<br />

sediments and its whitefish than in ‘control’ areas also on Lake Athabas<strong>ca</strong> (SE 2006).<br />

The tailings at Lorado and Gunnar leach acids and heavy metals. At Gunnar, tailings<br />

entered Lake Athabas<strong>ca</strong> when the retainment dam was destroyed (SE 2006). At<br />

Beaverlodge, most of the tailings were dumped into Beaverlodge Lake (Sierra Club<br />

2001).<br />

Elevated levels of selenium and relatively high levels of growth deformities in<br />

fishes have been observed in Beaverlodge Lake (WUO 2005). Relatively high levels of<br />

uranium were observed in 2002 in Labrador tea (Ledum groenlandicum) and in lake<br />

whitefish from Lake Athabas<strong>ca</strong> near Uranium City (AWG 2002). The former Alberta<br />

Premier, Ralph Klein, referred to the situation at Uranium City in 1993 as one of<br />

Canada’s “worst environmental nightmares” (Sierra Club 2001). The cost of cleanup at<br />

Gunnar and surrounding satellite mines has been estimated at $23-24 million dollars over<br />

eight years (Saskatchewan Govt. 2004). Sierra Club (2001) stated that the actual cost<br />

may be nearer to $100-150 million dollars.<br />

The effects of agriculture on the Fort Chipewyan area are not well documented.<br />

Upstream, pesticides and fertilizers are applied in varying amounts to crops such as<br />

<strong>ca</strong>nola, oats, peas, and barley (Evans 2000). Over the period 1995 to 2002, five pesticides<br />

were found to exceed water quality guidelines in the Peace and Athabas<strong>ca</strong> River basins<br />

(<strong>And</strong>erson 2005). The herbicides di<strong>ca</strong>mba and mcpa exceeded irrigation water quality<br />

guidelines in 11% of samples in both rivers; bromacil exceeded guidelines in the<br />

Athabas<strong>ca</strong> River basin. Guidelines for the protection of aquatic life were exceeded for the<br />

persistent insecticide lindane and for the herbicide triallate. Pesticide concentrations were<br />

generally < 1 µg/L, with maximum concentrations of 2 to >6 µg/L in the Athabas<strong>ca</strong> River<br />

and 1 to 13.8 µg/L in the Peace River. Aquatic life protection guidelines were exceeded<br />

more often in the Peace River (3.8% of samples) than in the Athabas<strong>ca</strong> River (0.5% of<br />

samples). Lindane is banned for all agricultural uses in the United States but is still used<br />

in Canada.<br />

33


Table 7. Summary of water quality values for the four sites.<br />

Parameter Rochers River at<br />

Mission Creek<br />

LA <strong>Water</strong> Intake Fletcher Channel Tap <strong>Water</strong><br />

Arsenic Total 3.4 µg/L 2.6 µg/L 1.6 µg/L


Table 8. Concentrations of dioxins and furans from water at four sites near Fort<br />

Chipewyan. Values are in pg/L.<br />

Site T4CDD P5CDD H6CDD H7CDD O8CDD T4CDF P5CDF H6CDF H7CDF O8CDF<br />

Rochers R.<br />

at Mission<br />

Creek<br />

LA water<br />

intake<br />

Fletcher<br />

^ ND<br />

(0.3)<br />

ND<br />

(0.6)<br />

ND<br />

Channel (0.2)<br />

Tap water ND<br />

(0.3)<br />

2.2 ND (0.1) 1.1 3.7 ND<br />

(0.2)<br />

7.9 ND (0.2) ND<br />

(0.2)<br />

1.6 ND (0.2) ND<br />

(0.2)<br />

ND ND (0.1) ND<br />

(0.1)<br />

(0.2)<br />

3.4 ND<br />

(0.2)<br />

3.1 ND<br />

(0.1)<br />

ND (0.4) ND<br />

(0.1)<br />

35<br />

ND<br />

(0.1)<br />

ND<br />

(0.2)<br />

ND<br />

(0.1)<br />

ND<br />

(0.1)<br />

ND<br />

(0.1)<br />

ND<br />

(0.1)<br />

ND<br />

(0.1)<br />

ND<br />

(0.1)<br />

^ ND = not detected. The value in parentheses is the sample detection limit.<br />

Total Coliforms / 100 mL<br />

450<br />

300<br />

150<br />

14 Aug 2002<br />

0 30 60 90 120 150 180 210<br />

Observation Number<br />

ND<br />

(0.1)<br />

ND<br />

(0.2)<br />

ND<br />

(0.2)<br />

ND<br />

(0.1)<br />

ND<br />

(0.1)<br />

ND<br />

(0.2)<br />

ND<br />

(0.2)<br />

ND<br />

(0.2)<br />

Figure 8. Total coliform colonies per 100 mL in “raw water” at Fort Chipewyan, with<br />

“less than” values included, 3 Dec 1996 to 3 July 2007, n = 103 (100 values between 6<br />

June 2001 and 3 July 2007). Y-axis is power transformed (power = 0.1), line is a<br />

distance-weighted least squares regression, tension = 0.5. Data provided courtesy of<br />

Kathleen Pongar, Alberta Environment, 23 July 2007.


Table 9. Statistics for total and fe<strong>ca</strong>l coliform colonies per 100 mL in “raw water” at Fort<br />

Chipewyan (3 Dec 1996 to 3 July 2007, 100 values between 6 June 2001 and 3 July<br />

2007) and statistics for total coliforms (presence/absence, 3 Mar 2003 to 8 May 2007)<br />

and fe<strong>ca</strong>l coliform colonies per 100 mL in treated water at Fort Chipewyan (3 Mar 2003<br />

to 29 Apr 2003). Data provided courtesy of Kathleen Pongar, Alberta Environment, July<br />

and June 2007.<br />

<strong>Sediment</strong> <strong>Quality</strong><br />

Raw <strong>Water</strong> Treated <strong>Water</strong> (P/A,<br />

(coliforms / 100 mL) coliforms / 100 mL)<br />

Statistic Total Fe<strong>ca</strong>l Total Fe<strong>ca</strong>l<br />

Mean 31.0 5.1 0 0<br />

Median 12.0 4.0 0 0<br />

Minimum 4 4 0 0<br />

Maximum 384 44 0 0<br />

n 103 101 423 16<br />

To facilitate placing the sediment observations in context, I have included<br />

relevant sediment quality data from a previous study in Lake Athabas<strong>ca</strong> (Bourbonniere et<br />

al. 1996, Figure 9). In order to differentiate the data sources in this section, data from<br />

this study appear in italics.<br />

Figure 9. Sample site lo<strong>ca</strong>tions from the sediment study by Bourbonniere et al. (1996).<br />

36


Arsenic, Mercury, and Other Heavy Metals<br />

Arsenic<br />

Lake Athabas<strong>ca</strong> sediment arsenic concentrations observed by Bourbonniere et al.<br />

(1996) and in this study are in close agreement with mean of 9.04 mg/kg and a median of<br />

8.80 mg/kg (n = 10, Table 10). The Fletcher Channel sediment arsenic concentration was<br />

1.8 mg/kg. Seven of the ten Lake Athabas<strong>ca</strong> arsenic concentrations exceeded the interim<br />

sediment quality guideline of 5.9 mg/kg. Imperial Oil (2006) reported a median sediment<br />

arsenic concentration 4.5 mg/kg (maximum 6.6 mg/kg, n = 21) for the lower Athabas<strong>ca</strong><br />

River between Fort Creek and Embarras.<br />

Bourbonniere et al. (1996) noted that arsenic concentrations showed an increasing<br />

trend over time from 1970, starting at 2 mg/kg and increasing to 10 mg/kg by 1990. They<br />

noted that Allan (1979) had found a similar profile for arsenic in the central-west basin of<br />

Great Slave Lake, who suggested that surface enrichment may be related to processing at<br />

gold mines. The sediment arsenic concentration was high at one Langley Bay, Lake<br />

Athabas<strong>ca</strong> coring lo<strong>ca</strong>tion near uranium mining activities (Joshi et al. 1989). Uranium<br />

mining might partly explain some of the elevated arsenic values in Lake Athabas<strong>ca</strong>, but<br />

Bourbonniere et al. (1996) thought that the arsenic more likely originated from western<br />

Lake Athabas<strong>ca</strong>. They concluded that an east to west transport of arsenic in Lake<br />

Athabas<strong>ca</strong> was unlikely and another source must be invoked to explain higher recent<br />

values for arsenic.<br />

Mercury and Methylmercury<br />

The available data for total mercury and methylmercury in sediment near Fort<br />

Chipewyan are enigmatic (Table 10). In the Bourbonniere et al. data, most of the total<br />

mercury was in the form of methylmercury. In the sites near Fort Chipewyan (sites B, D,<br />

F, and G), total mercury ranged from 85.0 to 89.0 µg/kg while methylmercury ranged<br />

from 73.0 to 89.0 µg/kg. By comparison, total mercury was 60 µg/kg at the Rochers<br />

River site of this study but below detection limits at the other two sites (< 50 µg/kg).<br />

Methylmercury was found at two of the three sites, but at concentrations more than 100<br />

times lower than found by Bourbonniere et al.<br />

These differences may be due in part to laboratory methods. Recent sedimentation<br />

may be another factor that may help to explain the low methylmercury concentrations in<br />

this study. In the spring of 2007, a large amount of fresh sediment was deposited as a<br />

result of high discharge on the region’s rivers. There may have been too little time for<br />

methylation of the mercury in the sediment to proceed. Conversely, sediment<br />

methylmercury concentrations in excess of 1% total mercury may be unrealistic (Ullrich<br />

et al. 2001), which <strong>ca</strong>lls into question the accuracy of the methylmercury values reported<br />

by Bourbonniere et al. (1996) which accounted for most of the total mercury.<br />

Total mercury ranged from 42.5 to 200 µg/kg in the sediment of five lakes of the<br />

Athabas<strong>ca</strong> oil sands region; no data were provided for methylmercury (Shell Canada<br />

2006).<br />

Total mercury ranged from 11.1 to 33.0 µg/kg in the sediment of five lakes in<br />

Wyoming, while methylmercury ranged from 0.53 to 3.05 µg/kg, with methylmercury<br />

accounting for 1.8 to 11.0% of total mercury (Peterson and Boughton 2000).<br />

Further analyses of mercury contained in the sediments near Fort Chipewyan are<br />

needed.<br />

37


Other Heavy Metals<br />

Lead, chromium, copper, vanadium, and zinc, assessed by Bourbonniere et al.<br />

(1996) exhibited a nearly constant concentration with depth. Zinc and copper<br />

concentrations were relatively high over western Lake Athabas<strong>ca</strong>. Those authors noted<br />

that their concentrations for copper, zinc, arsenic, and total mercury agreed well with the<br />

results of Allan and Jackson (1978) from Lake Athabas<strong>ca</strong>. They concluded “that many of<br />

these metals have sources in the western part of the lake and probably move offshore<br />

according to grain size. An increasing trend from river to delta to lake for many of the<br />

same metals studied was reported by Allan and Jackson (1978).”<br />

Cadmium levels in all of the surface sediments (sites G, F, B, D, and I) exceeded<br />

the interim sediment quality guideline of 0.6 mg/kg by a factor to 3 to 4 times the<br />

guideline.<br />

Imperial Oil (2006, their Table 5-29) noted an exceedence for a maximum<br />

concentration of chromium (ISQG 37.3 mg/kg) of 61.3 mg/kg (Athabas<strong>ca</strong> River, between<br />

Fort Creek and Embarras, fall 1997-2003, n=21; and two of three observations during<br />

summer 1976-95 were also in excess of guideline: 54 and 85 mg/kg).<br />

Table 10. Heavy metal concentrations in 1992 surficial sediments in western Lake<br />

Athabas<strong>ca</strong> (from Bourbonniere et al. 1996, their Tables 6 and 7) compared to arsenic and<br />

mercury concentrations at three sites near Fort Chipewyan (this study). Values are in<br />

mg/kg (with exception of mercury for which values are in µg/kg). Note that the sites of<br />

Bourbonniere et al. are arranged in a westmost (site G, top of table) to eastmost (site S3)<br />

pattern.<br />

Site Arsenic Lead Cadmium Chromium Copper Vanadium Zinc Total Methyl-<br />

Mercury mercury<br />

G 8.5 8.8 1.8 26.5 23.1 36.2 98.2 86.0 86.0<br />

F 8.5 8.2 2.1 27.8 26.6 36.5 102.0 89.0 89.0<br />

B 3.1 7.4 2.2 28.8 24.3 32.6 98.5 83.0 73.0<br />

D 5 8.5 2.1 27.8 25.3 36.4 106.0 85.0 78.0<br />

I 22.9 10.9 2.5 30.6 23.2 40.4 100.0 74.0 63.0<br />

S1CB (0-6) 5.5 9.1 ND* 31.7 25.6 46.0 110.0 126 ND (20)<br />

S2CA (0-6) 9.5 7.2 ND* 35.5 22.7 46.4 87.1 83.3 21.3<br />

S3CB (0-6) 9.1 5.9 ND* 24.4 14.7 30.3 54.2 25 ND (20)<br />

Rochers R. at<br />

Mission Ck<br />

9.1 60 0.281<br />

LA <strong>Water</strong><br />

9.2 ND (50) 0.137<br />

Intake<br />

Fletcher<br />

Channel<br />

* detection level of 0.3 mg/kg<br />

1.8 ND (50) ND<br />

(0.050)<br />

38


Polycyclic Aromatic Hydro<strong>ca</strong>rbons (PAHs)<br />

PAHs were assessed by the GC/MS method. In order to place those values in<br />

context, PAH concentrations determined by the same method by Bourbonniere et al.<br />

(1996) are provided in Table 11. Those data indi<strong>ca</strong>te only one exceedence (for<br />

phenanthrene, 42 µg/kg at Bourbonniere’s site D). It is difficult to compare the data from<br />

this study with those of Bourbonniere et al. due to differences in detection limits. For<br />

those types of PAHs for which a comparison <strong>ca</strong>n be made, it appears that the levels of<br />

phenanthrene, pyrene, benzo(b)fluoranthene, and perhaps benzo(a)pyrene observed in<br />

this study were lower than those observed in 1992.<br />

Bourbonniere et al. (1996) detected 11 types of PAHs.<br />

Data from the lower Athabas<strong>ca</strong> River (reported by Imperial Oil 2006) indi<strong>ca</strong>te<br />

exceedences of sediment quality guidelines for naphthalene, acenaphthene,<br />

dibenzo(a,h)anthracene, benzo(a)pyrene, chrysene, phenanthrene, and pyrene (Table 12).<br />

<strong>Sediment</strong> samples from the lower Athabas<strong>ca</strong> River and major open-drainage lakes<br />

adjacent to Fort Chipewyan were studied for PAH concentrations by Evans et al. (2002)<br />

(Table 13). Evans et al. (2002) observed that PAH concentrations were variable in space<br />

and time. Overall, sediment quality guidelines were exceeded in 7 % of the samples.<br />

Concentrations of 2-methylnaphthalene exceeded guidelines in 35.6% of samples while<br />

those of naphthalene, benzo(a)anthracene, and chrysene exceeded guidelines in 6.8% of<br />

samples. Guidelines levels of fluoranthene and pyrene were exceeded only in “Fort<br />

Chipewyan Harbor”. Lower molecular weight PAHs tended to increase in concentration<br />

from upstream sources to downstream depositional areas. Bioassay toxicity testing was<br />

done on some sediment samples using the midge Chironomus tentans, the amphipod<br />

Hyalella azte<strong>ca</strong>, and the oligochaete worm Lumbriculus variegatus. In a 1999 Athabas<strong>ca</strong><br />

River Delta sample, survivorship was low for C. tentans (42%) and H. azte<strong>ca</strong> (72%).<br />

Growth of Lumbriculus was low in both 1999 (62%) and 2000 (53-58% in two samples).<br />

In the PERD lakes (exclusive of the RAMP river data), four of the PAHs<br />

exceeded guidelines: naphthalene (18.5% of samples), 2-methylnaphthalene (70.4% of<br />

samples), and fluoranthene and pyrene (both 3.7% of samples). Ratios of unsubstituted to<br />

alkylated PAHs in Athabas<strong>ca</strong> River are on the order of 0.05 to 0.4, indi<strong>ca</strong>ting that most<br />

PAHs in Athabas<strong>ca</strong> River sediments are from oil sands deposits rather than from<br />

combustion sources (Shell Canada 2006).<br />

Six PAHs exceeded guidelines in some sediment samples on the Peace and<br />

Athabas<strong>ca</strong> Rivers (phenanthrene, benzo(a)anthracene, benzo(a)pyrene, chrysene,<br />

fluoranthene, and pyrene) (Crosley 1996). The frequencies of exceedences were not<br />

reported, but inspection of the raw data indi<strong>ca</strong>ted that exceedences were uncommon.<br />

Taken together, the data indi<strong>ca</strong>te that concentrations of PAHs in the lower<br />

Athabas<strong>ca</strong> River and the adjacent delta and western Lake Athabas<strong>ca</strong> <strong>ca</strong>n vary greatly in<br />

time and space and may at times exceed guidelines.<br />

39


Table 11. Concentrations of PAHs from 1992 surficial sediments in western Lake<br />

Athabas<strong>ca</strong> (from Bourbonniere et al. 1996, their Table 5, by GCMS method) compared to<br />

those observed at three sites near Fort Chipewyan (this study). Abbreviations:<br />

Naphthalene (Npth); Fluorene (Fl); Phenanthrene (Ph); Fluoranthene (Fth); Pyrene (Py);<br />

Benzo(b)fluoranthene (B(b)Fth); Benzo(k)fluoranthene (B(k)Fth); Benzo(a)pyrene<br />

(B(a)Py); Benzo(ghi)perylene (B(ghi)Per). See Figure 9 for site lo<strong>ca</strong>tions. Values are in<br />

micrograms / kg ( = nanograms / g).<br />

Site Npth Fl Ph Fth Py B(b)Fth B(k)Fth B(a)Py B(ghi)Per<br />

G 4.8 *ND (0.5) 22 11 18 24 ND (0.5) ND (0.5) ND (0.5)<br />

B ^ tr (2.7) ND (0.5) 26 11 18 29 ND (0.5) 8.9 22<br />

D 8 ND (0.4) 42 12 21 35 ND (0.4) 15 30<br />

H tr (2.0) ND (0.6) 25 11 13 36 ND (0.6) ND (0.6) 29<br />

I tr (1.7) ND (1.0) 29.5 15 13.5 40.5 ND (1.0) 17.5 35<br />

Mission ** ^^ 20 NA 10 10 ND (10) ND (10) NA<br />

Creek ND (10) NA<br />

LA water ND (10) NA 10 NA ND (10) 10 ND (10) ND (10) NA<br />

intake<br />

Fletcher<br />

Channel<br />

ND (10) NA ND (10) NA ND (10) ND (10) ND (10) ND (10) NA<br />

^ trace values are greater than the method detection but less than the quantitation limit<br />

* ND values are less than the method detection limit (given in parentheses)<br />

** ND values are less than the method detection limit (given in parentheses)<br />

^^ NA = not assessed<br />

Table 12. Maximum concentrations of nine PAHs in the Athabas<strong>ca</strong> River between Fort<br />

Creek and Embarras, fall 1997 to 2003 (from Imperial Oil, 2006, volume 3, their Table 5-<br />

29). Exceedences of guidelines are bolded. PAH assay method was not specified.<br />

PAH Maximum<br />

Observed<br />

(µg/kg)<br />

Interim <strong>Sediment</strong><br />

<strong>Quality</strong> Guideline<br />

(CCME 2002,<br />

µg/kg)<br />

40<br />

N Comments<br />

Naphthalene 37 34.6 22<br />

Acenaphthene 11.3 ? 21 no CCME standard, but Imperial (2006)<br />

listed the maximum concentration as an<br />

exceedence<br />

Dibenzo(a,h)<br />

41.7 6.22 22<br />

anthracene<br />

Benzo(a)anthracene 27 31.7 22<br />

Benzo(a)pyrene 95 31.9 22<br />

Chrysene 1010 57.1 20<br />

Fluoranthene 65.5 111 22<br />

Phenanthrene 189 41.9 22<br />

Pyrene 435 53.0 22


Table 13. Exceedences of sediment quality guidelines for PAHs reported by Evans et al.<br />

(2002) from 73 study sites in Lake Athabas<strong>ca</strong> and the lower Athabas<strong>ca</strong> River. The 73<br />

sites included 46 Regional Aquatics Monitoring Program (RAMP) samples from the<br />

Athabas<strong>ca</strong>, Clearwater, Muskeg, and Mackay Rivers and McLean and Fort Creeks and 27<br />

Petroleum and Energy Development (PERD) samples from western Lake Athabas<strong>ca</strong>, the<br />

Athabas<strong>ca</strong> Delta, Mamawi Lake, and Lake Claire. PAH assay method was not specified.<br />

PAH Exceedences (%<br />

of observations<br />

in exceedence,<br />

range in<br />

exceedence<br />

values in µg/kg)<br />

Interim<br />

<strong>Sediment</strong><br />

<strong>Quality</strong><br />

Guideline<br />

(CCME<br />

2002,<br />

µg/kg)<br />

41<br />

Comments<br />

Naphthalene 6.8, 35-77 34.6<br />

2-Methylnaphthalene 35.6, 20-92 20.2 most common exceedence<br />

Fluorene 0 21.2<br />

Phenanthrene 4.1, 45-58 41.9<br />

Benzo(a)anthracene 6.8, 48-300 31.7 highest values in Donald and McLean Cks<br />

and in the AR upstream of Fort Ck<br />

Anthracene 0 46.9<br />

Chrysene 6.8, 142-900 57.1 highest values in Donald and McLean Cks<br />

and in the AR upstream of Fort Ck<br />

Fluoranthene 1.4, 131 111 one exceedence in “Fort Chipewyan Harbor”<br />

Pyrene 1.4, 118 53.0 one exceedence in “Fort Chipewyan Harbor”


Total PAHs in <strong>Sediment</strong>s<br />

Up to this point the results have focussed on concentrations of individual types of<br />

PAHs. What are the concentrations and trends for the total suite of PAHs in the<br />

sediments? Each of the four study sites, and the aggregate group, showed an apparent<br />

trend of increasing PAHs from 2001-2005 (Figure 10a, b). Mean concentrations for<br />

sediment PAHs in the Athabas<strong>ca</strong> Delta assayed over the period 2001-2005 have varied<br />

from 1 to 1.4 mg/kg.<br />

Total PAHs (mg/kg)<br />

1.7<br />

1.4<br />

1.1<br />

0.8<br />

2001 2002 2003 2004 2005<br />

Year<br />

Figure 10a. PAH concentrations from four sites in the Athabas<strong>ca</strong> River Delta (er =<br />

Embarras divergence; flc = Fletcher Channel, bpc = Big Point Channel, and gic = Goose<br />

Island Channel). Data re-analyzed from RAMP (2006). There are overlapping data<br />

points in four of five years. Lines are linear best fits.<br />

42<br />

STATION<br />

bpc<br />

er<br />

flc<br />

gic


Total PAHs (mg/kg)<br />

1.6<br />

1.5<br />

1.4<br />

1.3<br />

1.2<br />

1.1<br />

1.0<br />

Mean of 4 sites/year<br />

in Athabas<strong>ca</strong><br />

River Delta<br />

sediments<br />

0.9<br />

2001 2002 2003 2004 2005<br />

Year<br />

43<br />

Figure 10b. Mean sediment PAH<br />

concentrations from four sites in the<br />

Athabas<strong>ca</strong> River Delta (Embarras<br />

divergence; Fletcher Channel, Big Point<br />

Channel, and Goose Island Channel).<br />

Data re-analyzed from RAMP (2006).<br />

Total PAHs in sediment of the Athabas<strong>ca</strong> River along the reach from above<br />

Lesser Slave River to near Fort Mackay ranged from 0.637 to 2.233 mg/kg (mean 1.505<br />

mg/kg) and that for the Peace River from above the Little Smoky River to below Fort<br />

Vermilion ranged from 2.363 to 4.115 mg/kg in October 1994 (mean 2.985 mg/kg;<br />

Crosley 1996).<br />

RAMP (2001) reported total PAHs in sediment of 0.88, 1.59, 1.55 mg/kg for the<br />

Athabas<strong>ca</strong> River upstream of Embarras River, Big Point Channel, and Flour Bay,<br />

respectively, as of the year 2000. In comparison, a ‘histori<strong>ca</strong>l median’ (period 1976-99)<br />

total PAH concentration for the Athabas<strong>ca</strong> River Delta of 1.22 mg/kg was reported.<br />

RAMP (2001) concluded: “<strong>Sediment</strong>s from the lower Athabas<strong>ca</strong> River, including<br />

Athabas<strong>ca</strong> Delta, were found to be toxic to several species of invertebrates.” It is unclear<br />

why those data were not included in the RAMP (2006) report.<br />

<strong>Sediment</strong>s in almost all of the Athabas<strong>ca</strong> River Delta contained high levels of<br />

PAHs and metals (RAMP 2006). When the ARD observed values are normalized to 1%<br />

total organic <strong>ca</strong>rbon, the observed total PAH values approximate 100 mg/kg of sediment,<br />

which exceeds the mean probable effect concentration of 22.8 mg/kg suggested by<br />

Wisconsin DNR (2003).<br />

Are the lower Athabas<strong>ca</strong> River sediment PAH concentrations a <strong>ca</strong>use for<br />

concern? There are presently no Canadian guidelines for total PAHs in sediment. A study<br />

conducted for the US National Oceanic and Atmospheric Administration (Johnson 2000)<br />

recommended a threshold of 1 mg/kg dry weight of total PAHs in marine sediment for<br />

protection of estuarine fish populations. Above 1 mg/kg total PAHs, there was a<br />

substantial increase in the risk of liver disease, reproductive impairment, and potential<br />

effects on growth. Levels of total PAHs in sediments of the lower Athabas<strong>ca</strong> River<br />

exceed by a factor of about two the PAH threshold observed to induce liver <strong>ca</strong>ncers in<br />

fishes (Myers et al. 2003).


Levels of cytochrome P450 1A (CYP 1A) in fish livers collected from the<br />

Athabas<strong>ca</strong> River or its tributaries show large increases near tar sands mining sites<br />

(Colavecchia et al. 2006, 2007; Sherry et al. 2006, Tetreault et al. 2003b), as do fish liver<br />

cells exposed to lipophilic contaminants concentrated from the Athabas<strong>ca</strong> River (Parrott<br />

et al. 1996). These increases, indi<strong>ca</strong>tive of contaminant stress, are not evident at sites<br />

affected by natural erosion of tar sands bitumen (Tetreault et al. 2003a).<br />

Dioxins and Furans<br />

Minute levels of dioxins were detected in the 2007 sample (Table 14). The highest<br />

level of dioxin detected in this study was for O8CDD group at the Lake Athabas<strong>ca</strong> water<br />

intake (5.6 pg/g). Similarly, Bourbonniere et al. (1996) found that O8CDD group was the<br />

most abundant of the dioxins. Levels of dioxins and furans in sediments near Fort<br />

Chipewyan may have declined since 1992 (Table 14). No furans were detected in this<br />

study.<br />

Carey et al. (2004) noted an apparent decline in sediment concentrations of pulpmill<br />

related PCDDs and PCDFs in the Athabas<strong>ca</strong> River near Hinton over the period 1988-<br />

1995. They concluded that the Lake Athabas<strong>ca</strong> sediment dioxin and furan data indi<strong>ca</strong>ted<br />

long-range atmospheric transport and combustion seemed to be the primary sources of<br />

the contaminants. The major dioxin and furan congeners found are related to the<br />

fungicide pentachlorophenol used in western North Ameri<strong>ca</strong> during the 1970s and early<br />

1980s.<br />

Toxic equivalencies (TEQ), based on the assumption that a non-detection equals<br />

one-half the detection limit were: Mission Creek 0.17 ng/kg; LA water intake 0.30 ng/kg;<br />

Fletcher Channel 0.22 ng/kg. <strong>As</strong> the CCME (2002) TEQ interim sediment quality<br />

guideline is 0.85 ng/kg, there were no exceedences observed at the three sites.<br />

Naphthenic Acids<br />

Naphthenic acids were not detected in the sediments (Table 15), a result that may<br />

stem from the high detection limit of the laboratory (1 mg/L). No regional sediment data<br />

for naphthenic acids were found.<br />

Nitrogen<br />

Observed levels of total nitrogen (Table 15) in the three sediment samples (0.02,<br />

0.12, 0.14 %) are low to average for levels of percent nitrogen in subsoils in six Alberta<br />

ecoregions (0.06 to 0.19%) (Alberta Agriculture 2002).<br />

44


Table 14. Concentrations of dioxins and furans from 1992 surficial sediments in western<br />

Lake Athabas<strong>ca</strong> (from Bourbonniere et al. 1996, their Table 2, by GC/MS method)<br />

compared to those observed at three sites near Fort Chipewyan (this study). Values are in<br />

nanograms / kg ( = picograms / g).<br />

Dioxins Furans<br />

Site T4CDD P5CDD H6CDD H7CDD O8CDD T4CDF P5CDF H6CDF H7CDF O8CDF<br />

G 2.9 ^ ND (0.5) 2.4 5.6 16 0.9 ND (0.3) ND (0.6) ND (0.5) ND (0.7)<br />

F 11 5.9 5.3 2.7 7.2 0.6 ND (0.1) ND (0.2) ND (0.3) 0.7<br />

B 8.4 6.0 4.8 5.4 17 0.6 ND (0.2) ND (0.3) ND (0.3) ND (0.3)<br />

D 8.5 3.7 5.0 2.9 14 1.0 ND (0.1) 1.1 0.6 0.4<br />

H 11 3.4 4.4 4.1 10 1.6 ND (0.2) ND (0.2) 0.8 0.9<br />

I 6.4 4.4 5.9 8.8 23 2.1 ND (0.7) ND (1.1) ND (1.5) ND (1.9)<br />

* 1 8.8 5.6 4.3 4.4 12.9 1.5 ND (0.2) 0.6 0.7 0.9<br />

Rochers R. ^ ND ND (0.1) 1.4 ND (0.2) 3.9 ND ND (0.1) ND (0.1) ND (0.2) ND (0.2)<br />

at Mission<br />

Creek<br />

(0.1)<br />

(0.1)<br />

LA water ND ND (0.2) 1.6 ND (0.3) 5.6 ND ND (0.1) ND (0.2) ND (0.3) ND (0.4)<br />

intake (0.2)<br />

(0.1)<br />

Fletcher ND ND (0.1) ND (0.1) ND (0.2) ND (0.5) ND ND (0.1) ND (0.1) ND (0.2) ND (0.2)<br />

Channel (0.2)<br />

(0.1)<br />

^ ND = not detected. The value in parentheses is the sample detection limit, which for the<br />

Bourbonniere et al. (1996) data equaled three times the maximum peak detected on baseline runs.<br />

* Site 1 (of the ‘deep core’ sites, the nearest to Ft. Chipewyan) values are the average of sections<br />

0 to 1, 2 to 3, and 4 to 5 cm. For P5CDF, two-thirds of the values were below detection limits<br />

(ND), for H6CDF, H7CDF, and O8CDF, one-third of the values were ND.<br />

Coliform Bacteria<br />

Total coliforms were present in the three sediment samples at a level of four<br />

colonies per gram (Table 15). Fe<strong>ca</strong>l coliform colonies were not detected.<br />

Coliform populations in sediment near the shore of southern Lake Michigan were<br />

observed to vary over four orders of magnitude (Whitman et al. 2006). Multiple samples<br />

are needed to describe sediment coliform population variations in space and time.<br />

It is likely that the observed levels of coliform bacteria in the three sediment<br />

samples do not pose a risk to human health.<br />

Table 15. Naphthenic acid and nitrogen concentrations and coliform bacteria counts in<br />

the sediments near Fort Chipewyan.^<br />

Site Naphthenic<br />

Acids (mg/kg)<br />

Nitrogen<br />

Total (%)<br />

45<br />

Coliforms<br />

Total<br />

(MPN/g)<br />

Coliforms<br />

Fe<strong>ca</strong>l<br />

(MPN/g)<br />

Rochers R. at Mission<br />

Creek<br />

ND (1) 0.14 4 ND (3)<br />

LA water intake ND (1) 0.12 4 ND (3)<br />

Fletcher Channel ND (1) 0.02 4 ND (3)<br />

^ ND = not detected. The value in parentheses is the sample detection limit.


Other Pollutants<br />

Resin acids and chlorinated resin acids were detected in sediments at all the sites<br />

studied by Bourbonniere et al. (1996). Chlorinated resin acids do not occur in nature and<br />

are produced by pulp bleaching with chlorine (Carey et al. 2004). The westernmost site<br />

(site G, south of Fort Chipewyan) had the highest resin acid concentrations. Their<br />

presence may indi<strong>ca</strong>te that bleached kraft mill contaminants are reaching Lake Athabas<strong>ca</strong><br />

from the Athabas<strong>ca</strong> River. Levels of resin and chlorinated resin acids in sediment at sites<br />

on the Wapiti and upper Athabas<strong>ca</strong> Rivers declined from the late 1980s to 1995 due to<br />

changes in pulping methods (Carey et al. 2004).<br />

The elevated resin acid concentrations near Fort Chipewyan may be due to its<br />

sheltered lo<strong>ca</strong>tion relative to other sites and/or to winter freezing of ice to the bottom that<br />

might block removal of resin acids from the site (Bourbonniere et al. 1996). Resin acids<br />

and retene (a breakdown product of resin acids) may prove to be useful time markers in<br />

future sediment core studies (P. Hodson, pers. comm., November 2007).<br />

3. Traditional Ecologi<strong>ca</strong>l Knowledge<br />

Four elders were interviewed in person and recorded digitally. In the following,<br />

some of their observations are provided. Other observations are provided in sections on<br />

fish deformities and oil spills.<br />

The observations of the elders are remarkably consistent. They say that the river<br />

water tastes differently now—oily, sour, or salty. When the river water is boiled, it leaves<br />

a brown scum in the pot. Fish (and muskrat) flesh is softer now, and watery. Ducks,<br />

muskrats, and fishes taste differently now. There is now a slimy, sticky, or gummy<br />

material (algae?) in their fishing nets in winter; this started in perhaps the mid-1990s.<br />

There is inadequate information provided to the community by outside agencies about the<br />

state of the ecosystem and human health. They have noted increased rates of <strong>ca</strong>ncer,<br />

diabetes, and heart problems.<br />

John Piche, interviewed 31 May 2007 at his fish <strong>ca</strong>mp on the Rochers River.<br />

John Piche still drinks the river water, but it does not taste good. On the<br />

Athabas<strong>ca</strong> River, the water has an oily taste. He has seen oil seeping from the banks of<br />

the Athabas<strong>ca</strong> River. When tea or coffee is made, the lo<strong>ca</strong>l river and lake water leaves a<br />

coating in the pot and on cups. He has noted an oily film on top of the water.<br />

While he continues to drink from the river, he noted: “I know now it’s affecting<br />

me... I feel tired... <strong>Water</strong> from the tap tastes different, it’s a lot smoother, tastes better...<br />

but this water [the river],... I lose all my strength.”<br />

Regarding the Athabas<strong>ca</strong> River’s water quality, he noted that “No information is<br />

ever given to the people here, nothing, [they just keep saying] the water’s fine, the<br />

water’s fine.”<br />

He has seen many fish kills, especially in the spring time. Summer fish kills<br />

happen when the weather is hot.<br />

46


Ducks in the spring, beavers, and muskrats taste differently now. They have a<br />

watery taste and the meat is tougher after it’s cooked. Whitefish meat is softer now in<br />

summer.<br />

Muskrats that live along the rivers are smaller than they used to be. He has<br />

noticed that “frog water” along the shores of the rivers is more common in recent years.<br />

JP wondered if the “frog water” prevents the muskrats from reaching full size.<br />

Algal blooms are more common than they used to be. Fishing nets when pulled<br />

are nowadays often coated with a blackish slimy material, even in winter. He thought it<br />

might be algae.<br />

Ice is no longer blue in winter. It is slushy and weaker.<br />

The sky is lighter blue than it used to be, not deep blue. Sunsets are more red than<br />

they used to be.<br />

Regarding air pollution from the south he noted: “I’ve seen that in town... south<br />

wind... a black cloud... [you] see that in cities... been in San Francisco, I’ve seen smog. I<br />

know what it looks like, that’s what it was.”<br />

Johnny Courtereille, interviewed 1 June 2007, at his home in Fort Chipewyan.<br />

He does not drink unboiled water from the river anymore. “You have to boil the<br />

water now. Dip your cup into a pot of tea; the water coats the cup brown; it didn’t used to<br />

be like that.”<br />

“The water doesn’t tasted good anymore. It’s not sweet; there’s a sour taste to the<br />

water.”<br />

“There’s a gummy stuff that sticks to the nets in winter. It started at least 10 years<br />

ago; it’s worse now.”<br />

Some years ago John Weeks dug a well [near Jackfish village and the Richardson<br />

River, on the Athabas<strong>ca</strong> River and had the [ground]water tested. The results said the<br />

water was not fit to drink.<br />

“Muskrats taste different in the Otter Lake area [near the Embarras R]. They have<br />

an oily taste. The muskrats near Sweetgrass [north of Lake Claire] don’t taste oily.”<br />

Muskrat die-offs might have something to do with the water.<br />

Years ago his dad had a trapline. There was a nice slough off the Athabas<strong>ca</strong><br />

across from Kathy ? cInnes’s. “The river flooded into the slough and we thought there’d<br />

be lots of rats after the flood; no rats <strong>ca</strong>me; still today, no rats on that slough.”<br />

“Whitefish don’t taste as good as they used to; they taste ‘mossy’”.<br />

“Last spring there was a big fish die-off in Lake Claire; that water was so damn<br />

low in the winter.”<br />

“They take samples of water; we never hear nothing. They took some water<br />

samples from the Prairie River (about 20 years ago); still today, I never heard anything.”<br />

“TB was the number one disease in the past. Now more are diabetic, heart<br />

problems. Cancer... never heard of it long ago-- maybe one or two. Now, somebody gets<br />

sick and you hear it’s <strong>ca</strong>ncer; you never used to hear that.”<br />

“All the information never comes back to town; I think the government, they<br />

hide... they don’t tell you.”<br />

“Dr. O’Connor... he’s the first doctor that’s not hiding anything behind a bush.”<br />

Regarding the <strong>ca</strong>ncer rates... “Last year [2006] 22 people died here, half of<br />

<strong>ca</strong>ncer. There’s something wrong... There has to be something wrong....” [The Alberta<br />

47


Government’s view that Fort Chipewyan <strong>ca</strong>ncer rates are not statisti<strong>ca</strong>lly elevated<br />

(Alberta Health and Wellness 2006) is based on an incomplete set of <strong>ca</strong>ncer statistics that<br />

ends in 2004].<br />

What to do? “The Athabas<strong>ca</strong> River... There’s not too much we <strong>ca</strong>n do once they<br />

[oil companies] get their licence... The government gives them the license... All these<br />

problems they’re <strong>ca</strong>using, they should compensate the people; there’s lots of ways they<br />

<strong>ca</strong>n help...”<br />

Big Ray Ladouceur, interviewed 2 June 2007, at his home in Fort Chipewyan.<br />

He used to drink untreated water from the Athabas<strong>ca</strong> River. For the last 10 years<br />

he hasn’t. When he stopped drinking the water, he used to haul water from town to his<br />

<strong>ca</strong>bin. Now he drinks from a little ‘muskeg’ creek near his <strong>ca</strong>bin, or he digs a shallow<br />

well over an underground stream.<br />

There is a different taste and color to the Athabas<strong>ca</strong> River now. When you boil<br />

water, it leaves a scum on the pot; there is oily sheen on top. He has noticed an oily sheen<br />

on the surface of the river when the water is flowing smoothly and there is no wind.<br />

“They are really destroying the water... right from the farmer’s fields... we have<br />

things coming down, you know, after a rain...the highways, they have salt, that ends up<br />

here... the sewers, whatever they discharge... the pulp mills, the mines from the east...<br />

we’re collecting, we’re the dumping ground... It’s very dangerous to live here... I <strong>ca</strong>ll it a<br />

danger zone, a red zone in this area, we’ve lost so many people.”<br />

He talked about setting nets in the winter time. “Have a drink of that water, you<br />

<strong>ca</strong>n taste salt in there... dad said the same thing...This thing is salty, how come?” [Total<br />

dissolved solids, a measure of the ‘saltiness’ of the water varies seasonally. During the<br />

period 1997 to 2005 total dissolved solids in the Athabas<strong>ca</strong> River at Old Fort varied from<br />

a low of ~ 100-150 mg/L in early summer to a high of ~ 220 to 320 mg/L in the winter<br />

(RAMP 2006, their Figure 5.1-12).]<br />

<strong>Of</strong> setting a fishing net in winter in a side creek connected to the Athabas<strong>ca</strong> River<br />

... “After two nights or so in the river, the net is just brown... it’s a scum or<br />

something...dirty... years back... thirty, forty years ago, it wasn’t like that... sticky, slimy<br />

thing... brown.”<br />

“It’s killing the fish too... [About five years ago] Right here at Goose Island, one<br />

spring, after breakup, there were... maybe 10,000 fish floating on [Goose Island] creek...<br />

they went in there and they all died... don’t know what the <strong>ca</strong>use was... they were rotten,<br />

must have happened in the winter... there was whitefish, northern pike in there.”<br />

He has noticed many big die-offs of muskrats over the years. In the past (more<br />

than 10-15 years ago), when they would die-off, next year they’ be back. Now, when<br />

they come back, in the first winter they are dying again. “They just <strong>ca</strong>n’t increase, they<br />

keep dying.”<br />

He used to eat burbot liver, but hasn’t for some time since he heard the liver <strong>ca</strong>n<br />

make you sick.<br />

Ducks taste different now. <strong>And</strong> they pluck differently. Years ago you could pluck<br />

them. Now, the skin tears.<br />

Fish flesh is softer than it used to be; e.g, northern pike.. when you would cook it,<br />

it was hard in the past . Now it’s mushy.<br />

48


Air pollution. The other day, at Big Point, there was a south wind. The smell was<br />

really strong, like the smell at Suncor. He had to skidoo to Camsell Portage recently. A<br />

man there told him “they were getting the smell there too, from Suncor and all that, tar<br />

smell... damn strong”.<br />

Diseases: This new kind of <strong>ca</strong>ncer is killing the young people too. There’s more<br />

heart problems, and Alzheimer’s. He thought aluminum might be a factor in the<br />

Alzheimer’s. Years ago, you never heard about diabetes. People used to die of ‘old age.’<br />

Young people are getting diabetes now.<br />

“I think our main killer here is our water. That’s what I’ve been trying to tell<br />

these reporters... It’s too much chemi<strong>ca</strong>ls in our water, too much garbage in our water...<br />

The air and the water are very important, without that, we’re not going to exist... <strong>And</strong><br />

these people that’s more interested in money than life in this Earth... I don’t know, that’s<br />

just a piece of paper... Sure it’s nice to have money, but who are you destroying down<br />

below? See, McMurray’s not as affected as we are... they’re upstream... we’re getting<br />

everything from the Rockies on down, and from Saskatchewan... ”<br />

“Auntie Elsie, my uncle’s wife, has a list of the people who died here... from [the<br />

year] 2000, took the names of people who died... my mother was the 98 th one... more<br />

than that now...Must be at least a hundred now. Take all the names on that list and<br />

determine which ones died of <strong>ca</strong>ncer... out of those 98, maybe 50 or 60 of them died of<br />

that [<strong>ca</strong>ncer]... We’re losing people in way higher numbers [than in the cities to the<br />

south]... [the government’s number of <strong>ca</strong>ncer <strong>ca</strong>ses for Fort Chipewyan] don’t make<br />

sense...”<br />

“The oil companies they come here, they destroy the land... they’ll never put that<br />

land the way it was... just leave a heck of a mess... It’s gonna be another Sahara Desert.”<br />

“They have to watch what they’re discharging, that’s my main concern... and<br />

what they’re using out there in the fields, it’s been going on for years... without the<br />

people knowing in this part of the country... one of the beautifullest places to live... nice<br />

and quiet,... but one of the deadliest now... s<strong>ca</strong>red... how many more’s gonna die, when’s<br />

my turn?”<br />

A friend killed a moose. “It had an enlarged liver... white spots right through...”<br />

“If they don’t... reduce the pollution of this country... straight across North<br />

Ameri<strong>ca</strong>... we’re not gonna have anything to drink in the years to come.”<br />

Jumbo Fraser, interviewed 2 June 2007, at his home in Fort Chipewyan.<br />

He does not drink untreated surface water; he drinks water from the treatment<br />

plant. He does not drink bottled water.<br />

He oversaw the water treatment from about 1966. About then he stopped drinking<br />

the surface water (he saw that the water was dirty).<br />

When they go hunting, they haul water from town. If he uses surface water, he<br />

“boils the tar out of it.”<br />

He has noticed that boiled water leaves a brown or black scum around the pot. It<br />

is hard to get off the pot when cleaning.<br />

“The Alberta government is just as bad as the oil companies... all they’re looking<br />

for is that dollar... that’s not right... Think what this country is going to be like in 50 years<br />

from now; there’s just going to be a desert... All these tailings are going to be sitting<br />

there... Reclamation, they’ll never put nothing back...”<br />

49


He noted places where thick tar has seeped through the sands to the river. He<br />

compared these to the abandoned tailings ponds, and asked how it <strong>ca</strong>n be said that<br />

tailings water won’t seep through the ground to the river.<br />

He has heard people talk about oiled birds that couldn’t fly.<br />

He noted that there were thousands of pickerel in the spring 2007 kill in Lake<br />

Claire. He questioned whether it was winter-kill. If it were a winter-kill, where’s the rest<br />

of the fish, how come it was just pickerel? Thousands of them floating near Frog Creek.<br />

He has not seen oiled rats, nor has he seen bloody-nosed rats.<br />

His favorite meal used to be goose and duck. Now, it’s not his favorite meal<br />

anymore. He wondered why. Is the taste different? He doesn’t know why.<br />

He was filleting a walleye the other day and it was difficult to do, the flesh was<br />

too soft. Burbot are not like they used to be-- they used to be bigger.<br />

Diseases. “Seems like our biggest disease is <strong>ca</strong>ncer.” <strong>And</strong> heart disease. He had<br />

colon <strong>ca</strong>ncer in 1995. Not too many just die of old age. That doesn’t happen anymore.<br />

“Their [Alberta government’s] numbers [on <strong>ca</strong>ncer in the community] are not that<br />

good. They’ve got lots to hide.”<br />

“I would like to see a good study... What’s bringing the rare <strong>ca</strong>ncer?... Why?...<br />

Something like that, they should be really digging, and trying to figure out where in the<br />

heck that <strong>ca</strong>me from?”<br />

“They should also look at the stuff that comes out of Lake Claire... Lake<br />

Mamawi... that’s where we do most of our hunting... Whether it comes from the oil<br />

companies, or if it comes from up in the Birch Hills... the McIvor River... it would be<br />

nice to know if you could take a cup and go have a drink of this water... They say... drink<br />

tap water, don’t drink this water... but why?”<br />

If Lake Athabas<strong>ca</strong> becomes too polluted to use as a water source, “then what do<br />

we do have?... all be<strong>ca</strong>use of somebody wanting to make a whole bunch of money.”<br />

O<strong>THE</strong>R DATA and OBSERVATIONS<br />

1. Chronic and Acute Spills of Bitumen and Tailings<br />

Large and small oil and tailings spills have occurred in the basin, particularly in<br />

the oil sands area of the lower Athabas<strong>ca</strong> River. Finding information to document these<br />

spills is no small task. Some examples are provided below.<br />

A failure of a power plant at Suncor (Great Canadian Oil Sands) on 30 November<br />

1967 resulted in a spill to an Athabas<strong>ca</strong> River backwater (Shewchuk 1968). “The flare<br />

accumulator be<strong>ca</strong>me flooded with oil be<strong>ca</strong>use of the upset condition in the plant. The oil<br />

over flowed the accumulator into the flare pond and then over flowed the flare pond into<br />

a rather inaccessible heavily wooded slough area, unknown to operating personnel.<br />

Warm weather during the weeks of February 26 to March 7 resulted in heavy surface runoff<br />

<strong>ca</strong>rrying some of the oil to the Athabas<strong>ca</strong> River. It was not known how much oil was<br />

lost...” On 7 March 1968, the government received a complaint of oil in the Athabas<strong>ca</strong><br />

River; on 11 March, an investigation began. While the documentation is unclear, it<br />

appears that in late March, “a bituminous layer of oil under the ice was evident and the<br />

Oils and Grease concentration was estimated to be 20,000 mg/L... The west side of the<br />

50


iver was opened approximately ½ mile downstream from the Great Canadian Oil Sands<br />

plant and covered with a black layer of oil” (Shewchuk 1968).<br />

In June 1970, a Suncor pipeline break spilled ~ 19,123 barrels of oil [roughly 3<br />

million liters]. “Appreciable quantities did reach the river and were visible down to Lake<br />

Athabas<strong>ca</strong>... oil was... visible in certain sections of the west end of the lake for<br />

approximately six days” (Hogge et al. 1970) (Figure 11). Even allowing for the passage<br />

of time, the actions on the part of industry and government to contain, mitigate, and<br />

monitor the spill were perfunctory. A government report (Hogge et al. 1970) stated that:<br />

“a surface boom had been installed below the 28 th Base Line to contain free oil and the<br />

emulsion in Big Point Channel [date and lo<strong>ca</strong>tion not specified]... a boom was being<br />

constructed to prevent the flow of oil into Des Rochers River... appli<strong>ca</strong>tion of emulsifiers<br />

to Lake Athabas<strong>ca</strong> was discontinued be<strong>ca</strong>use of potential secondary effects and the oil<br />

appeared to have been dispersed by wind action... biologi<strong>ca</strong>l studies on aquatic life were<br />

being initiated to determine long term effects”. No studies of long-term effects were<br />

found in a library search.<br />

Due to conflicting reports, an independent biologist was hired by the<br />

Conservation Fraternity of Alberta to provide a biologi<strong>ca</strong>l assessment (Jakimchuk 1970).<br />

While the spill had occurred on 6 June 1970, as of 12 June, Jakimchuk found no evidence<br />

an effort had been made to stop the downstream flow of oil, during which time the slick<br />

had travelled some 240 km en route towards Lake Athabas<strong>ca</strong> and the vicinity of Ft.<br />

Chipewyan. During a meeting on 11 June, Great Canadian Oil Sands (Suncor) “stated<br />

that all necessary men and equipment would be moved to the Embarras [Airport] lo<strong>ca</strong>tion<br />

to stage a two front attack” (Hogge et al. 1970). The “attack” proved to be little more<br />

than a “low key” operation focussed on dispersing the oil with a chemi<strong>ca</strong>l emulsifier<br />

(Jakimchuk 1970). “Opportunities to minimize the ecologi<strong>ca</strong>l signifi<strong>ca</strong>nce of the spill<br />

have been lost with the entry of some oil into Lake Athabas<strong>ca</strong>... There is justifiable<br />

reason for the existing controversy and a need for further investigations... The actual<br />

impact of the spill remains to be seen” (Jakimchuk 1970).<br />

Figure 11. In June<br />

1970, a Suncor<br />

pipeline break spilled<br />

~ 19,123 barrels of<br />

oil [roughly 3 million<br />

liters]. “Appreciable<br />

quantities did reach<br />

the river and were<br />

visible down to Lake<br />

Athabas<strong>ca</strong>... oil<br />

was... visible in<br />

certain sections of<br />

the west end of the<br />

lake for<br />

approximately six<br />

days” (Hogge et al.<br />

1970). This is an<br />

aerial view of part of the oil slick that had reached the Peace-Athabas<strong>ca</strong> Delta on 16 June 1970<br />

(image from Hogge et al. 1970). The <strong>ca</strong>ption read: “Iridescence oil film on delta shore line.”<br />

51


Suncor Oil Spills (1981(?), 1982)<br />

Suncor experienced at least one, perhaps two, spills in the early 1980s.<br />

In 1981, “an oil spill in Fort McMurray affected the water and fish as far as Fort<br />

Chipewyan” (Brady 1985). No other documentation has been found to date.<br />

In March 1982 there was a large spill from Suncor. While it would seem a matter<br />

of some importance to environmental officials and to the public, there is a dearth of<br />

readily available documentation for the spill. A prolonged search in the Alberta<br />

Environment library, and online, uncovered only one document pertaining to the spill.<br />

Alberta Environment (1982) is a single page terms of reference to investigate the spill of<br />

oil and contaminants from Suncor into the Athabas<strong>ca</strong> River. The terms of reference,<br />

dated 17 March 1982, <strong>ca</strong>lled for an investigation of the failures that led to the flow of oil<br />

and contaminants into a wastewater pond and the subsequent discharge of the oil and<br />

contaminants into the Athabas<strong>ca</strong> River. If the study was ever <strong>ca</strong>rried out, there is no<br />

library record of it.<br />

With the assistance of the Alberta Environmental Law Centre, I provide an<br />

excerpt of some of information in their law library.<br />

From Judge Michael Horrocks’ decision:<br />

1. Be<strong>ca</strong>use of an earlier fire that had damaged a flare area, contaminated material es<strong>ca</strong>ped<br />

from a flare pond into the wastewater system. A major fire then took place on 21 January<br />

1982 in the wastewater pond; one witness described the flames as being three hundred<br />

feet high. [This pattern of fire at a flare pond facility followed by a spill to the Athabas<strong>ca</strong><br />

River was the same sequence in the 1967-68 Suncor spill.]<br />

2. Beginning on 17 February 1982 concentrations and volumes of oil and grease in the<br />

effluent rose above levels permitted in the Suncor license [420 kg/day]. Over the period<br />

17-25 February, 42,129 kg of oil and grease were released. It is noteworthy that this<br />

volume is a minimum, as discharge occurred both before and after the 17-25 February<br />

period (see item 3).<br />

3. On 16 February, an Alberta Fish and Wildlife <strong>Of</strong>ficer, T. A. Wendland, “saw a cloudy<br />

area and then we saw a sheen on the open water, an oil sheen on the open water.”<br />

4. “There is no evidence that in the initial period these increasing rates of emissions into<br />

the Athabas<strong>ca</strong> River gave any concern to the employees of Suncor.”<br />

From the Edmonton Journal, 19 October 1982 (Struzik 1982a):<br />

5. In the fall of the year, Suncor was in court to face the first two of 22 charges of<br />

spilling effluent into the Athabas<strong>ca</strong> River.<br />

6. “The charges were laid following spills last February which closed the commercial<br />

fishing season on Lake Athabas<strong>ca</strong> and allegedly <strong>ca</strong>used illnesses among natives in Fort<br />

Mackay.”<br />

7. Joe Kostler, an Alberta Environment engineer, told court he first learned of the spill<br />

through a conversation with a fish and wildlife officer, four days after the first major<br />

spill. “Under the Clean <strong>Water</strong> Act, the company is required to report such spills within 24<br />

hours.”<br />

8. Bob Martin, Suncor’s water environment manager, testified that he believed the sheen<br />

on the river to be an “esthetic problem.”<br />

52


From the Edmonton Journal, 23 October 1982 (Struzik 1982b):<br />

9. A federal contaminant expert, Otto Langer, “said a 20-tonne spill could be ‘extremely<br />

<strong>ca</strong>tastrophic’ to the river system”. A minimum of 42 tonnes were spilled.<br />

10. A provincial official, Joe Kostler, “was not of the opinion that the alleged spill would<br />

have an adverse effect on the river.”<br />

11. “The provincial official said the environmental standard was set to meet the<br />

technologi<strong>ca</strong>l <strong>ca</strong>pabilities of the oil sands plant in controlling pollution and not<br />

necessarily to control the impact on the environment.”<br />

12. Judge Michael Horrocks “asked Kostler why the department allowed Suncor to use a<br />

pollution monitoring device which was not standard or approved in the company’s<br />

license.”... “He also questioned why the department did not regularly check Suncor’s<br />

procedures for pollution monitoring, which are being challenged as unreliable evidence in<br />

the trial by the company’s lawyers. Kostler answered to both questions that he didn’t<br />

know.”<br />

No data on contaminants such as mercury and arsenic in the spill were found. Nor<br />

was a study found of the ecologi<strong>ca</strong>l and human health impacts. Whether there were<br />

“<strong>ca</strong>tastrophic” downstream effects on the ecosystem and the people, we may never know.<br />

<strong>As</strong> a result of this spill, commercial fishing by lo<strong>ca</strong>l people was <strong>ca</strong>ncelled due to an oily<br />

taste in the fish (Brady 1985).<br />

Has the situation improved in recent de<strong>ca</strong>des? That is difficult to tell due to the<br />

veil that has been drawn down over provincial river monitoring activities. In a recent<br />

book, Marsden (2007) noted that “Suncor admitted in 1997 that its Tar Island Pond...<br />

leaks approximately 1,600 cubic metres of toxic fluid into the Athabas<strong>ca</strong> River every<br />

day.” That volume is 1,600 tonnes, roughly 38 times the size of the big spill in 1982<br />

described above. If that statement is even remotely accurate, the Athabas<strong>ca</strong> River is in<br />

trouble. Perhaps most of the leakage is <strong>ca</strong>ptured and returned to Tar Island Pond—<br />

without publicly available data, the question is difficult to answer.<br />

Other Spills<br />

On about 20 October 1985 an estimated 10,000 gallons (about 45,000 litres) of<br />

fuel were spilled into Lake Athabas<strong>ca</strong> at Uranium City (Saskatchewan Legislature 1986).<br />

On 1 August 2000, one million liters of light crude oil were spilled into the Pine<br />

River, a tributary of the Peace River, from a ruptured pipeline (Oil Spill News, undated).<br />

Despite a concerted effort, I was unable to quantify the oil spill rate for the lower<br />

Athabas<strong>ca</strong> River. For the province as a whole from 1980-1997, there were 4,596<br />

hydro<strong>ca</strong>rbon pipeline releases of


hydro<strong>ca</strong>rbons (L. Noton, pers. comm., May 2006). Unfortunately, the latter analyses were<br />

not done until recently and are difficult to compare to earlier data. Secondly, datasets for<br />

the parameters of interest often contain large data gaps or too few observations for the<br />

data to be meaningful.<br />

Analysis of the data often raises troubling questions. One example should suffice:<br />

On 13 July 2000, in the Muskeg River, 2.2 miles northeast of Fort Mackay at the <strong>Water</strong><br />

Survey of Canada gauge, the extractable hydro<strong>ca</strong>rbon concentration (<strong>ca</strong>rbon chain C8 and<br />

up) was 100 mg/L (data file: atha ab07D organic2.csv, supplied by Alberta<br />

Environment). The data file note read: “PAH not collected. water clean and clear, slight<br />

yellow color, oily sheen on surface, good flow, lots of minnows”. Why was a PAH<br />

sample not collected? What <strong>ca</strong>used such a high hydro<strong>ca</strong>rbon concentration?<br />

Failure to consider earlier oil and grease data creates an institutional amnesia and<br />

limits the ability to assess change. If a threshold of 5 mg/L of oil and grease is used to<br />

indi<strong>ca</strong>te an oil spill (P. McEachern, pers. comm., May 2006), Athabas<strong>ca</strong> River spills took<br />

place on or around:<br />

28 June 1973 (176 mg/L) [Sometime around August 1973, Oliver Glanfield, a long-time<br />

resident of Fort Chipewyan, observed a large oil slick in the Athabas<strong>ca</strong> River while he<br />

flew at low elevation in an aircraft. He followed the slick upriver to the vicinity of the<br />

Steepbank River.]<br />

24 Aug. 1976 (5 mg/L)<br />

2 Sept. 1976 (7 mg/L)<br />

9 July 1980 (8.2 mg/L)<br />

and 30 March 1982 (5.9 mg/L).<br />

<strong>As</strong> about 89% of Alberta Environment data for lower Athabas<strong>ca</strong> River water<br />

quality pre-date the 1990s, the lack of more recent spills may be due, at least in part, to<br />

lack of data —this seems likely in light of the AEUB (1998) report.<br />

Chronic human-<strong>ca</strong>used pollution of the lower Athabas<strong>ca</strong> River and adjacent<br />

western Lake Athabas<strong>ca</strong> comes from licensed discharges; from above-ground and belowground<br />

pipeline leaks and breaks; and from tailings pond leaks that are not <strong>ca</strong>ptured and<br />

returned to the tailings ponds. There are thousands of kilometers of pipelines in the oil<br />

sands area and hundreds of stream crossings.<br />

Abandoned tailing ponds pose a major threat of oil sands contamination (P.<br />

McEachern, Alberta Government, pers. comm., May 2006). While a mine is in operation,<br />

monitoring and pumping of tailing pond leaks is continuous. No one knows what will<br />

happen when a mine has exhausted a site, shuts down it operation, and leaves. Tailings<br />

pond abandonment is an unproven technology whose success is predi<strong>ca</strong>ted on modeling<br />

rather than real world experience.<br />

Based on a study of tailings pond management around the world, Morgenstern<br />

(2001) concluded: “There are too many failures involving waste containment structures...<br />

The reliability of mine waste containment structures is among the lowest of earth<br />

structures and risk-taking on the part of all stake-holders is excessive... Closure design<br />

involves time frames that exceed the performance history of most engineered structures.”<br />

54


The Tar Island Dike is a hydraulic fill structure about 3.5 km long and up to 90 m high. It<br />

rests in part on a deep layer of alluvial clay and has demonstrated a unique history of<br />

lateral creep. The dike, which rests on a weak foundation, was never intended to reach its<br />

current height. The nearby main tailings dam at Syncrude is a closed containment<br />

structure, ~18 km long with a height of 40 to 88 m and appears to be the largest earth<br />

structure in the world. It rests on a foundation of high plasticity clay shales with<br />

extraordinarily low strength.<br />

On average, each oil sands company pumps 60 million cubic meters of water into<br />

tailings ponds each year. What will happen to the contaminated water? The McMurray<br />

Formation is known to be porous with active subsurface water movements. Billions of<br />

cubic meters of contaminated water soon will be sitting untended, with no active<br />

pumping, in abandoned ponds adjacent to the Athabas<strong>ca</strong> River.<br />

Observations by Elders<br />

Some years ago, John Piche worked for Syncrude. He once saw a leak from the<br />

lease that made an oil slick in the Athabas<strong>ca</strong> River. When he worked near Fort<br />

McMurray, he would sometimes go down to the Athabas<strong>ca</strong> River for a picnic. Near<br />

Suncor, the river water tasted bad; he could not drink it. He re<strong>ca</strong>lled the big oil spill of<br />

1981 and the shutting down of the fish plant in Fort Chipewyan due to oil pollution.<br />

Ray Ladouceur: “That [oil spill, early 1970s or late 1960s] buggered up our<br />

fishing... even the fish later on tasted like oil... God knows how much fish we lost...” He<br />

observed some oiled ducks.<br />

Johnny Courtereille remembered the big oil spill in spring 1968. People tried to<br />

clean up the oil. He was out spring hunting and shot a pintail duck that was sitting on the<br />

water. It was coated with oil. This was near the Embarras River, a distributary of the<br />

Athabas<strong>ca</strong> River.<br />

Jumbo Fraser remembered a couple of spills ... early 1970s? Straw bales were put<br />

along the shore of Lake Athabas<strong>ca</strong> to soak up oil. They had a big store of hay bales on the<br />

lake in Fort Chipewyan for a while in <strong>ca</strong>se of another spill.<br />

Big Ray Ladouceur remembered winter fishermen angling through the ice on<br />

Lake Athabas<strong>ca</strong> during the 1980s. When they punched holes in the ice, they observed oil<br />

in the water. This oil may have been from the October 1985 spill of fuel oil at Uranium<br />

City.<br />

About 15 years ago [in the 1990s], Jumbo Fraser was boating up the Athabas<strong>ca</strong> to<br />

McMurray. “There was a gush of real black looking stuff coming out of a pipe...up in a<br />

berm, quite a ways up above the river, ... gushing out... I didn’t have a <strong>ca</strong>mera... I<br />

continued on up and got a hold of the Coast Guard... We went right back down again [in<br />

Jumbo’s boat, with the Coast Guard] and they had shut it off [the flow from the pipe]... it<br />

was going down to the river...” He asked: “What better way to get rid of it” [discharge of<br />

oil sands fluid waste into the river]?<br />

Five or six years ago, Big Ray Ladouceur boated upriver to Fort McMurray for<br />

groceries. Right below Suncor, by Fort Mackay, for ten miles there was foam in the river.<br />

He wondered what has happening. “All of a sudden, I <strong>ca</strong>n see this foam coming out right<br />

about the middle of a river. There’s a pump house there... Suncor. These guys seen me<br />

getting close, they went inside [the pump house]... I was looking at them... They shut it<br />

down... I went right close to them and I pointed... They were discharging foam... Again,<br />

55


this spring [2007], there was all kinds of foam right after break-up... My cousin, Mike<br />

Cardinal, he took some of that foam, dried it for few hours, he lit it, just like gas it<br />

burned.” “What are they discharging into the river? ... we’re getting so much foam here<br />

[in the Athabas<strong>ca</strong> River Delta]... in the spring...”<br />

Based on the contaminant spill documentation, data, and observations of elders, it<br />

seems reasonable to conclude that inadvertent and intentional pollution events have and<br />

will continue to impact the aquatic health of the lower Athabas<strong>ca</strong> River and adjacent<br />

Lake Athabas<strong>ca</strong>.<br />

2. Contaminated Sites Within or Near Fort Chipewyan<br />

At least two contaminated sites are known within Fort Chipewyan: a diesel fuelcontaminated<br />

site west of The Northern store at a former generating station and on the<br />

grounds of the health clinic. At the former generating station (Figure 12), diesel fuel<br />

contamination has spread west through the deep sand towards Lake Athabas<strong>ca</strong>. The<br />

nearby fish processing plant will reportedly be moved in consequence of the fuel in the<br />

subsoil. For some reason, this site does not appear to be listed under the Federal<br />

Contaminated Sites Inventory.<br />

At the health clinic, in 1998 and 2000, about 620 cubic meters of soil<br />

contaminated with petroleum hydro<strong>ca</strong>rbons were removed as were underground and<br />

aboveground fuel tanks (Treasury Board of Canada 2005).<br />

There are three other contaminated sites within Fort Chipewyan, one at the High<br />

Island Beacon in Lake Athabas<strong>ca</strong>, one at Jackfish, a devegetated site with heavy metals<br />

on Bustard Island, and eight contaminated sites at Allison Bay. To date, little or no<br />

information is available on these sites (see Federal Contaminated Sites Inventory).<br />

The degree to which these sites have in the past affected, or continue to affect, the<br />

health of Fort Chipewyan residents is unknown.<br />

56<br />

Figure 12. Part of<br />

the ex<strong>ca</strong>vation to<br />

remove sands<br />

contaminated by<br />

diesel fuel in Fort<br />

Chipewyan. 2 June<br />

2007.


3. Mercury in Walleye (Pickerel) and Lake Whitefish<br />

Mercury concentrations in commonly consumed mature fish of the lower<br />

Athabas<strong>ca</strong> River pose a human health risk (Figures 13, 14). In September 2005, mean<br />

mercury concentrations in female and male walleye were 0.51 and 0.35 mg/kg while<br />

those in lake whitefish were 0.11 and 0.08 mg/kg (Table 16).<br />

Mean mercury concentrations were ~ 4-5 times higher in walleye than in<br />

whitefish for both sexes. There was a clear trend of increasing mercury concentration<br />

with increased size of walleye. Virtually all walleye longer than 40 cm or weighing more<br />

than 500 g contained more than 0.20 mg/kg of mercury, the Health Canada subsistence<br />

fisher guideline (RAMP 2006, their Figures 5.1-29 and -30).<br />

The Health Canada general consumer guideline for mercury was exceeded in ~ 30<br />

% of male and ~ 40 % of female walleye. The Health Canada subsistence fisher guideline<br />

for mercury was exceeded in all female walleye and ~ 70 % of male walleye. If the more<br />

stringent US EPA standards are applied, all walleye, all female whitefish and ~ 90 % of<br />

male whitefish exceeded subsistence fisher guidelines. These values constitute a human<br />

health concern.<br />

It is not known whether fishes <strong>ca</strong>ught in Lake Athabas<strong>ca</strong>, or near Fort Chipewyan<br />

in particular, have similar mercury concentrations to those near the Muskeg and<br />

Steepbank Rivers. It would seem likely, however, as mercury is readily transported on<br />

suspended sediments (Ullrich et al. 2001). If a fish bioaccumulation factor of 1 to 10<br />

million times (in keeping with US EPA 2001) is applied to the methylmercury<br />

concentrations observed near Fort Chipewyan in this study, predatory fishes in the lower<br />

Athabas<strong>ca</strong> River and adjacent Lake Athabas<strong>ca</strong> would be expected to contain about 0.12<br />

mg/kg to 1.34 mg/kg of mercury. Mercury concentrations in walleye (pickerel) in the<br />

lower Athabas<strong>ca</strong> River are indeed within this predicted range (mean 0.51 mg/kg in<br />

females, 0.35 mg/kg in males) while those in lake whitefish lie near the lower end of that<br />

range (mean 0.08 mg/kg in males and 0.11 mg/kg in females).<br />

RAMP (2006) stated that the fish mercury concentrations observed were<br />

“consistent with the natural range of concentrations observed in this region of northern<br />

Alberta”, but did not provide lo<strong>ca</strong>tions. RAMP (2006) further stated that signifi<strong>ca</strong>nt<br />

temporal trends in tissue mercury were not found, but only three years of data were<br />

available and no statistics were provided. See section 6 (below) for a discussion of trends<br />

in mercury concentration.<br />

Health Canada (2004) recommends that consumption of large predatory fish<br />

should not exceed one meal per week for adults. Pregnant women, women of childbearing<br />

age, and children should consume no more than one fish meal per month. The<br />

predominant form of mercury in fish is methylmercury, but quantitative data on the ratio<br />

of organic to inorganic mercury in fish is s<strong>ca</strong>nt due to the expense of analysis of<br />

individual mercury species. For the purposes of health risk assessments, it is assumed that<br />

all mercury in fish is in the form of methylmercury (Health Canada 2007).<br />

For protection of the fetus, the World Health Organization has recommended that<br />

daily methylmercury intake should not exceed 0.23 micrograms/kg body weight (Health<br />

Canada 2007). For a 50 kg pregnant woman, the daily limit would be 11.5 micrograms<br />

methylmercury/day. If a 50 kg pregnant woman consumed 500 g of lower Athabas<strong>ca</strong><br />

57


egion female walleye, she would consume, on average, 255 micrograms of mercury,<br />

roughly 22 times the recommended limit.<br />

Due to the nutritional value of fish, and the traditional-cultural and economic<br />

importance of fish to Fort Chipewyan residents (Figures 15, 16), the mercury levels<br />

observed pose a serious dilemma. It would be prudent to determine lo<strong>ca</strong>l mercury levels<br />

in fish species consumed in Fort Chipewyan and mercury levels in human volunteers<br />

from Fort Chipewyan—this <strong>ca</strong>n be done easily through hair samples.<br />

58


Mercury Concentration (mg/kg)<br />

0.8<br />

0.7<br />

0.6<br />

0.5<br />

0.4<br />

0.3<br />

0.2<br />

0.1<br />

0.0<br />

Female<br />

Male<br />

Lake lkwh Whitefish Walleye wall<br />

Species<br />

Figure 13. Health guidelines in relation to concentration of mercury (mg/kg, wet weight)<br />

in muscle of mature lake whitefish and walleye from the Athabas<strong>ca</strong> River (from the<br />

Muskeg and Steepbank River areas), September 2005. Data summarized from RAMP<br />

(2006, their Table 5.1-15). See Table 16 for details.<br />

Table 16. Concentration of mercury (mg/kg, wet weight) in muscle of mature lake<br />

whitefish and walleye (pickerel) from the Athabas<strong>ca</strong> River (from the Muskeg and<br />

Steepbank River areas), September 2005. Data summarized from RAMP (2006, their<br />

Table 5.1-15).<br />

Whitefish (Hg mg/kg) Walleye (Hg mg/kg)<br />

Male Female Male Female<br />

Mean 0.081 0.106 0.352 0.510<br />

Median 0.073 0.105 0.259 0.464<br />

Maximum 0.170 0.160 0.765 0.694<br />

Minimum 0.034 0.058 0.078 0.391<br />

S.D. 0.037 0.040 0.237 0.110<br />

95% CI, upper 0.101 0.133 0.478 0.595<br />

95% CI, lower 0.061 0.079 0.225 0.425<br />

Normality (p)* 0.445 0.850 0.246 0.709<br />

N 15 11 16 9<br />

* Kolmogorov-Smirnov one-sample normality test, two-tailed p<br />

59<br />

Health Guidelines<br />

Health Canada, General Consumer<br />

Health Canada, Subsistence Fisher<br />

US EPA, Subsistence Fisher


60<br />

Figure 14. Forage fish in<br />

the throat of a walleye. <strong>As</strong><br />

top predators, walleye<br />

effectively accumulate<br />

mercury. 31 May 2007<br />

Figure 15. Elder John Piche at his summer fish <strong>ca</strong>mp<br />

preparing a supper of jackfish fillets. Lo<strong>ca</strong>lly-<strong>ca</strong>ught<br />

fish form an important part of the diet of many<br />

people in Fort Chipewyan. 31 May 2007.<br />

Figure 16. Freshly-netted<br />

walleye, lake whitefish,<br />

and burbot <strong>ca</strong>ught by John<br />

Piche at his fish <strong>ca</strong>mp on<br />

the Rochers River. 31 May<br />

2007.


4. Fish Deformities<br />

Scientific Data<br />

Fish abnormalities include a number of internal and external deviations from a<br />

normal, healthy condition. Depending on the study, abnormalities may include fin<br />

erosion, the presence of parasites, lesions, skeletal deformities, and tumors (Figure 17).<br />

Observations on fish pathology types and rates vary widely between the various<br />

studies. Frequencies of abnormalities ranged from zero to 77% across a number of studies<br />

conducted from 1992 to 1994 in the Athabas<strong>ca</strong>, Peace, and Slave Rivers and Lake<br />

Athabas<strong>ca</strong> (Mill et al. 1997). Some of the variability in the frequency of abnormalities<br />

may be due to individual differences in classifi<strong>ca</strong>tion of pathologies.<br />

Mill et al. (1997) found: “Relatively low overall levels of gross pathology...” for<br />

most species,


Figure 17. These walleye <strong>ca</strong>ught in Lake Athabas<strong>ca</strong> in 2007 exhibit external tumors,<br />

lesions, deformed spines, bulging eyes, abnormal fins, and other defects. Credit: L.<br />

Carota, Vancouver, BC.<br />

Observations of Elders<br />

Ray Ladouceur: “There’s deformed pickerel in Lake Athabas<strong>ca</strong>... Pushed in faces,<br />

bulging eyes, humped back, crooked tails... never used to see that. Great big lumps on<br />

them... you poke that, it sprays water...” A friend <strong>ca</strong>ught a jackfish recently with two<br />

lower jaws... He had seen deformed jackfish before, but never one with two jaws.<br />

Ray Ladouceur: “The skins on the whitefish are starting to turn red. Before they used to<br />

be white...What’s in the water?... Even goldeyes... they’re red... never seen that before.<br />

The lake trout on Lake Athabas<strong>ca</strong>, great big heads and skinny little bodies... One of the<br />

healthiest lakes in Canada is now one of the deadliest lakes.”<br />

Ray Ladouceur: “About five years ago, ... two of those boxes full of deformed pickerel...<br />

we sent them out to fish and wildlife... they sat there over the weekend, everything was<br />

rotten... they never sent those fish out to get tested... They should have put them in the<br />

cooler... I think they did that on purpose. They didn’t want to get the feedback... They’re<br />

s<strong>ca</strong>red.”<br />

Johnny Courtereille: “Whitefish <strong>ca</strong>ught at Dog Camp... years back, they were white, no<br />

color; now they’re an orange color, a reddish color on the outside... red nose; sometimes<br />

they have one eye.”<br />

John Piche: Burbot liver used to be light brown, clean, and clear. Now the liver is spotted.<br />

He now longer eats the liver, but still eats the meat.<br />

Jumbo Fraser has noticed that walleyes have red bruises beneath the s<strong>ca</strong>les, but the meat<br />

beneath is okay. Some of the walleye have external growths.<br />

62


Possible Causes for the Fish Abnormalities<br />

Fish abnormalities are not necessarily related to water pollution or toxic<br />

discharges. Injury, disease, parasites, unusual water quality conditions (e.g., high<br />

temperatures), poor nutrition, and toxic algal blooms <strong>ca</strong>n also <strong>ca</strong>use abnormalities. In the<br />

Northern River Basins <strong>Study</strong>, high frequencies of pathologi<strong>ca</strong>l abnormalities were<br />

observed in fish near pulp mill effluents and in lake whitefish perhaps “related to<br />

physiologi<strong>ca</strong>l and behavioural responses to spawning” (Mill et al. 1997).<br />

Athabas<strong>ca</strong> River natural bitumen and oil-refining wastewater pond sediments<br />

<strong>ca</strong>used signifi<strong>ca</strong>nt hatching alterations and increases in mortality, malformations, and<br />

reduced size in young fathead minnows (Pimephales promelas) (Colavecchia et al. 2004).<br />

“Larval deformities included edemas, hemorrhages, and spinal malformations.” Fish<br />

embryos exposed to complex mixtures of petrogenic PAHs display a characteristic suite<br />

of abnormalities that include <strong>ca</strong>rdiac dysfunction, edema, spinal curvature, and reduction<br />

in the size of the jaw and other craniofacial structures (In<strong>ca</strong>rdona et al. 2004). Exposure<br />

to different PAH compounds leads to different and specific effects on young fishes<br />

(In<strong>ca</strong>rdona et al. 2004).<br />

Four metals appear to exceed fish protection threshold effects levels in Athabas<strong>ca</strong><br />

River walleye and lake whitefish: aluminum, selenium, silver, and vanadium (RAMP<br />

2006, their Table 5.1-17). <strong>Of</strong> these metals, selenium levels may present the largest risk to<br />

fish health (values of 0.46, 0.60 mg/kg in female and male walleye, and 0.45, 0.38 mg/kg<br />

in female and male lake whitefish). Selenium <strong>ca</strong>n contribute to reproductive failure,<br />

deformities, and death among aquatic organisms and water birds, and <strong>ca</strong>n adversely affect<br />

people (CRBSCF 1999).<br />

At Beaverlodge Lake, as a result of uranium mining, elevated levels of selenium<br />

and relatively high levels of growth deformities in fishes have been observed (WUO<br />

2005). Selenium levels are believed to be high enough to <strong>ca</strong>use signifi<strong>ca</strong>nt reproductive<br />

failure in fish populations over the next several de<strong>ca</strong>des.<br />

It is difficult at this time to draw general conclusions about spatial patterns or<br />

temporal trends in the fish deformities from the scientific data alone. When combined,<br />

the scientific data and traditional knowledge suggest that rates of fish abnormalities may<br />

be higher than expected, may be increasing, and may be related to changes in water<br />

quality.<br />

The changes in taste, texture, and deformities observed in the lo<strong>ca</strong>l fishes appear<br />

to signal ecologi<strong>ca</strong>l degradation. Some of the changes may be chemi<strong>ca</strong>lly-induced, but<br />

others may be a food-web effect. Soft, watery flesh noted in the traditional knowledge<br />

interviews might indi<strong>ca</strong>te starvation. Fish consume protein when starving and replace cell<br />

mass with water (P. Hodson, pers. comm., November 2007). Fishes with big heads and<br />

small bodies (“pinheads”) are clearly starving. Starving fish suggest: (a) reduced<br />

productivity of food organisms due to pervasive pollution effects; (b) a break in the food<br />

web (e.g., a pollution-related loss of a keystone species); or (c) direct toxicity effects (P.<br />

Hodson, pers. comm., November 2007). Research by fisheries biologists and<br />

toxicologists is needed.<br />

63


5. Cancer Risk and Arsenic Exposure<br />

Estimating the effect on <strong>ca</strong>ncer rates of lifetime exposure to even one<br />

contaminant, such as arsenic, is analyti<strong>ca</strong>lly challenging and sensitive to assumptions.<br />

Suncor (2005) concluded that lifetime exposure to arsenic in the Wood Buffalo region<br />

could result in 312-453 additional <strong>ca</strong>ses of <strong>ca</strong>ncer per 100,000 people depending upon<br />

levels of lo<strong>ca</strong>l fish and vegetable consumption. Alberta Health and Wellness (2007)<br />

responded to the Suncor report and concluded that lifetime exposure to arsenic could<br />

result in an additional 17 to 33 <strong>ca</strong>ses of <strong>ca</strong>ncer per 100,000 people. Both the Suncor and<br />

Alberta Health and Wellness estimates were in excess of the “acceptable” rate of<br />

additional <strong>ca</strong>ncers of 1 per 100,000 people.<br />

The Alberta Health and Wellness (2007) report concluded:<br />

“the current indigenous population is at little, if any, risk of developing<br />

<strong>ca</strong>ncer as a result of exposure to inorganic arsenic contributed by both naturallyoccurring<br />

sources and existing anthropogenic sources in the region via the<br />

exposure pathways examined as part of the work”<br />

Regarding the future, the government report concluded:<br />

“the current indigenous population is at essentially no risk of developing<br />

<strong>ca</strong>ncer as a result of exposure to any inorganic arsenic that might be contributed<br />

by projected future anthropogenic activity in the region via the exposure pathways<br />

examined. Added confidence is provided by the conservatism incorporated into<br />

the re-assessment.”<br />

The two reports are unlikely to settle the question of increased <strong>ca</strong>ncer risk due to<br />

arsenic exposure. Both reports are unpublished ‘gray literature’ that have not been<br />

subjected to impartial peer review. Both reports were modeling exercises that did not<br />

include fieldwork and interviews with the people of Fort Chipewyan. How realistic were<br />

assumptions about rates of exposure for commercial fishermen and traditional users who<br />

handle and clean many thousands of fish each year and consume more fish than assumed?<br />

The fact that the reports reached different conclusions only adds to the feelings of<br />

uncertainty about level of risk and demonstrate that risk assessment is sensitive to the<br />

assumptions used in the models.<br />

Models of contaminant exposure are only as good as the data input into those<br />

models. In the <strong>ca</strong>se of the Alberta Health and Wellness report (2007), the statistics used<br />

for arsenic levels in soil and water appear open to question on several points. These are:<br />

1. The model relied upon confidence limits of mean values of arsenic, but extreme values<br />

of a toxin may have disproportionate effects on human health.<br />

2. The model used statistics (upper confidence limits of the mean) that rely upon a normal<br />

statisti<strong>ca</strong>l distribution, yet the dissolved arsenic data for the Athabas<strong>ca</strong> River are<br />

decidedly non-normal. For example, for datasets of Athabas<strong>ca</strong> River dissolved arsenic<br />

(analyzed earlier in this report), the data are strongly non-normal. The effect on the<br />

<strong>ca</strong>lculation of <strong>ca</strong>ncer risk of using an incorrect statisti<strong>ca</strong>l distribution of arsenic<br />

concentrations should be addressed.<br />

3. There was unresolved uncertainty in the kinds of arsenic data in the government report<br />

(dissolved vs. total, organic vs. inorganic) which could affect the values used in the<br />

model. For example, mean dissolved arsenic values reported in RAMP (2006, their Table<br />

6.6-5) are roughly 84% the concentration of total arsenic.<br />

64


4. The arsenic levels assumed by the Alberta government for both water and sediment<br />

were underestimates (see respective sections in arsenic results). For water, the<br />

government used a mean arsenic concentration of 1 µg/L and an upper 95% confidence<br />

limit of the mean of 1.2 µg/L (n = 42). Depending on how the statistics were <strong>ca</strong>lculated<br />

and compared, the arsenic concentrations used by the government were 1.4-1.5 times<br />

lower than those relevant to the lower Athabas<strong>ca</strong> River and Lake Athabas<strong>ca</strong>.<br />

5. For sediment, a similar underestimate of arsenic concentration and exposure resulted.<br />

The government used a mean arsenic concentration of 0.85-1.1 mg/kg and an upper 95%<br />

confidence limit of the mean of 1.3 mg/kg (n = 62). Depending on how the statistics were<br />

<strong>ca</strong>lculated and compared, the sediment arsenic concentrations used by the government<br />

were 3.5 to 10.6 times lower than those relevant to the lower Athabas<strong>ca</strong> River and Lake<br />

Athabas<strong>ca</strong>.<br />

Why the government study reported lower levels of arsenic than those in this<br />

study is uncertain. The government study used RAMP Athabas<strong>ca</strong> River and Ells River<br />

water quality data from the years 2002-2004 while the sediment data were derived from<br />

eight areas in the oil sands region. Limiting the data to only three years within a fairly<br />

small upstream area characterized by coarse-textured parent materials may have resulted<br />

in a skewed sample in the government study.<br />

6. The government model of arsenic exposure was based on a wealth of assumptions<br />

about arsenic levels in wildlife and country food consumption rates that have s<strong>ca</strong>nt data<br />

to support them. Yet the results are presented without recognition of the uncertainties<br />

inherent in the model. Much of the uncertainty in the government report could have been<br />

eliminated had that study gathered actual data in Fort Chipewyan. Rather than estimate<br />

arsenic exposure based on assumptions, empiri<strong>ca</strong>l values for arsenic burdens in human<br />

tissue could have been determined.<br />

There is a disconnect between the government report assumptions and the reality<br />

of life in Fort Chipewyan. The report, e.g., considered the consumption of “sport fish”.<br />

People in Fort Chipewyan do not eat “sport fish” any more than they eat sport ducks and<br />

sport moose. Fish are a respected staple of the diet, not something to be dismissed as<br />

sport.<br />

Arsenic and its metabolites bioaccumulate (but do not biomagnify) in the tissues<br />

of aquatic organisms (EPA 2003). Bioconcentration factors based on laboratory studies<br />

were found to be far lower than the bioaccumulation factors observed in real-world field<br />

studies. The degree to which aquatic organisms accumulate arsenic varies widely across<br />

species groups in relation to foods consumed. Bioaccumulation factors for trophic level<br />

three and four fishes in lakes reported by EPA (2003) were in the range of 19 to 96 L/kg.<br />

Bioaccumulation factors for trophic level three and four brook trout and white suckers in<br />

rivers were in the range of 238 to 571 L/kg. In other words, these fishes accumulate<br />

arsenic in their bodies to levels about 19 to 571 times higher than the concentration of<br />

dissolved arsenic in the water column.<br />

About 85-90% of the arsenic in edible portions of marine fish and shellfish is in<br />

organic forms (such as arsenobetaine, arsenocholine, dimethylarsenic acid); about 10% is<br />

inorganic arsenic. Less is known about the forms of arsenic in freshwater organisms, but<br />

field data indi<strong>ca</strong>ted that 88-99% of the total arsenic in fishes were in organic forms (EPA<br />

2003). The fact that organic forms of arsenic constituted a far higher proportion of total<br />

65


arsenic than has been observed in laboratory settings indi<strong>ca</strong>tes that biomethylation in real<br />

world ecosystems may greatly exceed rates observed in the laboratory.<br />

Each form of arsenic differs in its toxicity; it is therefore important to estimate the<br />

levels of each arsenic form when attempting to assess the level of risk to human health of<br />

consumption of arsenic-contaminated wildlife (EPA 2003). The Alberta Health and<br />

Wellness (2007) report stated that organic forms of arsenic are less harmful to humans<br />

than is inorganic arsenic. That view is in need of revision. “Recent research indi<strong>ca</strong>tes that<br />

when compared to arsenite [inorganic arsenic], trivalent methylated arsenic metabolites<br />

exert a number of unique biologi<strong>ca</strong>l effects, are more cytotoxic and genotoxic, and are<br />

more potent inhibitors of the activities of some enzymes” (EPA 2003).<br />

The relevance of these results to the people of Fort Chipewyan is large. They<br />

mean that: (1) the concentration of dissolved arsenic in water is a poor predictor of actual<br />

arsenic exposure; (2) for people who eat lo<strong>ca</strong>lly-<strong>ca</strong>ught fish, the health risk from arsenic<br />

exposure may be greater than assumed previously.<br />

6. Are Levels of Arsenic, Mercury, and PAHs Rising?<br />

<strong>As</strong> noted earlier in the report, three contaminants of high concern are arsenic,<br />

mercury, and PAHs. Current levels of all three contaminants are sufficiently high to<br />

present a risk to either humans or wildlife. Are levels of these contaminants rising?<br />

While there are abundant data, the observations are spread among a variety of<br />

datasets, making time series analyses difficult to conduct. Clearly, answering this<br />

question is central to maintenance of public and ecosystem health and to future<br />

management, politi<strong>ca</strong>l, and legal actions. A concerted effort should be made to metaanalyze<br />

all the available data. In the interim, several observations (detailed below)<br />

indi<strong>ca</strong>te that, yes, concentrations of these contaminants appear to be rising above<br />

“histori<strong>ca</strong>l” levels. The increases in contaminant concentrations may prove to be<br />

underestimates given the fact that “histori<strong>ca</strong>l” (RAMP 2001) refers to a period that spans<br />

1976-87 (water) and 1976-99 (sediment), well within the oil sands industrial era.<br />

Mercury:<br />

(1) Levels of total mercury in sediments at Big Point Channel (80 µg/kg, in 2000), Flour<br />

Bay (90 µg/kg, in 2000) and in the Rochers River near Mission Creek (60 µg/kg, in 2007)<br />

were about 76%, 98%, and 32%, respectively, above the histori<strong>ca</strong>l median level of total<br />

mercury (45.5 µg/kg, 1976-99) reported in RAMP (2001).<br />

(2) Data in RAMP (2001, Table 5.9) suggest that mercury levels in the Athabas<strong>ca</strong> River<br />

upstream of the Embarras River and in the ARD have risen above the histori<strong>ca</strong>l median<br />

(1976-87).<br />

Arsenic:<br />

(1) Levels of total arsenic upstream of the Embarras River (


at the Fort Chipewyan water intake (2.6 µg/L), and in the Fletcher Channel (1.6 µg/L) are<br />

about 466%, 333%, and 167% above histori<strong>ca</strong>l levels.<br />

(3) Levels of arsenic in sediments at Big Point Channel (6.2 mg/kg, in 2000), Flour Bay<br />

(5.8 mg/kg, in 2000), in the Rochers River near Mission Creek (9.1 mg/kg, in 2007) and<br />

at the Fort Chipewyan water intake (9.2 mg/kg, in 2007) were about 44%, 35%, 112%,<br />

and 114%, respectively, above the histori<strong>ca</strong>l median level of sediment arsenic (4.3 mg/kg,<br />

1976-99) reported in RAMP (2001).<br />

PAHs:<br />

(1) Median PAH levels in Big Point Channel and Flour Bay have risen 14% and 6%<br />

above histori<strong>ca</strong>l levels (1976-99) while mean PAH levels for those areas have risen 42%<br />

and 29% above histori<strong>ca</strong>l levels (Table 17).<br />

Table 17. Concentrations of PAHs in sediments of the ARD from histori<strong>ca</strong>l data (1976-<br />

99) compared to concentrations in 2000 (data analyzed from RAMP 2001, their Table<br />

5.21).<br />

Concentration (µg /kg) Percent Change Percent Change<br />

@<br />

@@<br />

Big Flour ARD Big Flour Big Flour<br />

Point Bay<br />

Point Bay Point Bay<br />

Channel<br />

Channel Channel<br />

PAH 2000 2000 Histori<strong>ca</strong>l<br />

naphthalene 24 22 19 26 16 26 16<br />

C1 naphthalenes 40 47 35 14 34 14 34<br />

C2 naphthalenes 49 54 43 14 26 14 26<br />

C3 naphthalenes 48 50 54 -11 -7 -11 -7<br />

C4 naphthalenes


C1 fluoranthene / pyrene 59 63 43 37 47 37 47<br />

C2 fluoranthene / pyrene 110 110<br />

C3 fluoranthene / pyrene 100 89<br />

fluorene 4 5 3 33 67 33 67<br />

C1 fluorene


In water, chemi<strong>ca</strong>l constituents of concern include: arsenic, aluminum, chromium,<br />

cobalt, copper, iron, lead, phosphorus, selenium, titanium, and total phenols. The<br />

herbicides di<strong>ca</strong>mba, mcpa, bromacil, and triallate and the pesticide lindane are also of<br />

concern; they have exceeded guideline levels at various times and places, particularly in<br />

the Peace River sector.<br />

In sediment, the constituents of concern include: arsenic, <strong>ca</strong>dmium, a variety of<br />

PAHs, and resin acids.<br />

Aluminum, selenium, silver, and vanadium levels may present a risk for fish<br />

health in some areas.<br />

Mercury levels in fish used for human consumption present a serious concern.<br />

More needs to be learned regarding the lo<strong>ca</strong>l concentrations of mercury, arsenic,<br />

polycyclic aromatic hydro<strong>ca</strong>rbons, and naphthenic acids in water, sediments, and<br />

wildlife.<br />

The people and biota of the Athabas<strong>ca</strong> River Delta and western Lake Athabas<strong>ca</strong><br />

are exposed to higher levels of metals than those upstream. Higher arsenic levels than<br />

elsewhere, coupled with the clear link between arsenic exposure and various diseases,<br />

<strong>ca</strong>ll for in-depth study of the issue. Arsenic exposure is associated with bile duct, liver,<br />

urinary tract, and skin <strong>ca</strong>ncers, vascular diseases, and Type II diabetes. Rates of exposure<br />

to arsenic and the resultant estimates of risk of <strong>ca</strong>ncer in the Alberta Health and<br />

Wellness-commissioned report almost certainly underestimate the actual arsenic-related<br />

<strong>ca</strong>ncer risks facing the people of Fort Chipewyan.<br />

Adverse health effects from <strong>ca</strong>dmium exposure may occur at lower exposure<br />

levels than previously thought, primarily in the form of kidney damage (Järup 2003).<br />

There may be additional constituents of concern that were not addressed in this<br />

study, including ammonia, fluoride, antimony, molybdenum, and nickel (see McEachern<br />

2004). Levels of these constituents in the waters and sediments near Fort Chipewyan<br />

should be determined in the near future.<br />

Statistics for some constituents of concern (in water) have been summarized for<br />

Athabas<strong>ca</strong> River reaches downstream of the Steepbank River and for upstream of the<br />

Embarras River (Suncor 2005, their Tables 60 and 61). <strong>Of</strong> those parameters with<br />

sufficient data for evaluation, aluminum and manganese had medians that exceeded water<br />

quality guidelines.<br />

People most at risk of adverse health effects are those who eat an abundance of<br />

country food and those who do consume untreated surface water.<br />

For the seven parameters assessed in the fieldwork, the water treatment plant<br />

appears to do a good job of removing impurities. In light of the findings of this study, a<br />

full chemi<strong>ca</strong>l profile of the treated water should be conducted with low detection limits.<br />

Increasing temperatures may, in light of the levels of phosphorus and nitrogen in<br />

the water, encourage increased algal blooms, some of which may be toxic to wildlife and<br />

humans who depend on them. Fishermen are reporting that nets set in rivers in winter are<br />

becoming fouled with a dark greasy material that may be decomposing algae. Reports of<br />

softer fish flesh and the apparent increase in total coliform levels lend support to the<br />

notion that increased water temperatures are bringing about aquatic changes.<br />

69


Variability in Contaminant Levels<br />

The data presented, assembled from a variety of studies, demonstrate that levels<br />

of contaminants tend to vary widely both in space and time. This spatial and temporal<br />

variability is important to both environmental and public health.<br />

While the median and mean values of contaminants are useful measures,<br />

maximum values are often more important from a health perspective. The system is<br />

characterized by periods of ‘normal’ conditions punctuated by pulses of pollution.<br />

The pulses may derive from high discharge during break-up, storms, or from<br />

spills of contaminants related to oil sands industrial activities.<br />

What is the effect on human health of a brief pulse of pollution? Without a good<br />

human health monitoring program, it is impossible to determine the effect. But what is<br />

certain is that pulses of pollution do occur. For example, on 11 June 1980, the<br />

concentration of dissolved arsenic in the Athabas<strong>ca</strong> River mainstem near Ft. Mackay was<br />

27 µg/L, 45 times the median arsenic concentration in the river.<br />

Many water quality parameters on the Lower Athabas<strong>ca</strong> River follow a seasonal<br />

cycle with high concentrations during winter low discharge and low concentrations<br />

during the peak discharge of early summer.<br />

Spatial variation in the levels of contaminants in the region stem from a number<br />

of sources of variation, principally the depositional environment, the grain size<br />

distribution of the sediments, lo<strong>ca</strong>l parent materials, and point sources. Based on<br />

principal components analysis, RAMP (2006) recognized four regions with regards to<br />

water and sediment characteristics (their data did not include Lake Athabas<strong>ca</strong>). The<br />

majority of the Athabas<strong>ca</strong> River Delta, one-half of the Athabas<strong>ca</strong> River, and one-third of<br />

its western tributaries were characterized by high metal concentrations, high PAH<br />

concentrations showing little variability, and a high proportion of silts and clays with<br />

little sand.<br />

Coliform Bacteria<br />

Municipal water treatment at the plant produces drinking water safe from<br />

bacterial contamination. Currently surface waters around Fort Chipewyan have low<br />

populations of coliform bacteria.<br />

People travelling by boat in the vicinity of Fort Chipewyan, the Rochers River,<br />

and perhaps the Quatre Fourches River, should be made aware that drinking untreated<br />

surface water may not be safe as the water does contain both total and fe<strong>ca</strong>l coliform<br />

bacteria.<br />

During flow reversals on the Rochers River, municipal sewage entering the<br />

Rochers River from Mission Creek flows south to Lake Athabas<strong>ca</strong> and may contaminate<br />

the waters around Fort Chipewyan. There is also concern that the town sewage treatment<br />

plant may be under-<strong>ca</strong>pacity for the size of the population. Another potential source of<br />

future contamination is sewage emptied into Lake Athabas<strong>ca</strong> from the Allison Bay<br />

settlement northeast of Fort Chipewyan.<br />

Contaminant Burden<br />

The question of what proportion of the water and sediment contamination is due<br />

to natural sources vs. industrial activities is interesting if somewhat moot. What is not<br />

70


moot is that levels of some environmental contaminants have exceeded water and<br />

sediment quality guidelines.<br />

Contaminant guidelines for protection of human and ecosystem health are defined<br />

in isolation for each contaminant. People and other organisms living in real-world<br />

ecosystems are, however, exposed to a host of toxins in a lifetime. Thus, an assessment of<br />

the concentration of each toxin in isolation from others does not address the true<br />

contaminant burden. Humans in the Fort Chipewyan area are exposed to an array of<br />

toxins in their food, water, air, and soil. In some <strong>ca</strong>ses exposure is a matter of choice, as<br />

in smoking tobacco, but in the majority of <strong>ca</strong>ses the exposure is involuntary.<br />

Synergistic health effects of contaminants should be investigated. For example:<br />

Arsenic is a risk factor for development of Type II diabetes.<br />

The impaired kidney function typi<strong>ca</strong>l of people with diabetes places them<br />

at greater risk of adverse health effects from mercury exposure.<br />

Might kidney damage due to contaminant exposure be related to the<br />

elevated rates of renal failure and hypertension observed in Fort<br />

Chipewyan?<br />

Those who consume a signifi<strong>ca</strong>nt portion of their diet as country food, especially<br />

fish, may be exposed to a greater toxin burden than those who eat store-bought food.<br />

While this may seem counter-intuitive, the wildlife of the region live within a<br />

sedimentary basin that receives, bioaccumulates, and stores toxins originating within a<br />

large watershed.<br />

Future Monitoring and <strong>Study</strong><br />

The current situation in which the Regional Aquatics Monitoring Program<br />

(RAMP) gathers ‘private’ data subject to vetting is inadequate. The approach is:<br />

1. Analyti<strong>ca</strong>lly weak in that (a) the statisti<strong>ca</strong>l power to detect change is not addressed; (b)<br />

the temporal baseline proscribed for change detection is too short (5-9 years); (c) no<br />

effort is made to analyze relevant water quality and biologi<strong>ca</strong>l data; (d) no empiri<strong>ca</strong>l<br />

justifi<strong>ca</strong>tion is provided for delineation of “reference” sites and “potentially influencedoil<br />

sands sites”; (e) there is a paucity of comparisons with relevant study sites both within<br />

and outside the region; (f) references to the scientific literature are sparse— there is little<br />

or no context provided for the data.<br />

2. Biased. The steering committee, which acts as the funding source, is dominated by the<br />

oil industry and provincial government with a vested interest in oil sands development.<br />

3. Overly conservative. There is a tendency to dismiss exceedences of wildlife<br />

contaminant and water and sediment quality guidelines as anomalous or inconclusive.<br />

4. Subject to errors. There are errors of fact. The report, e.g., states that water<br />

withdrawals for oil sands operations in 2005 were 98.8 million cubic meters, when the<br />

actual withdrawal was over four times that amount.<br />

5. Inconsistent. The composition of the monitoring team varies over time. Continuity in<br />

monitoring personnel is criti<strong>ca</strong>l for change studies. Morever, continual changes in<br />

methods and means of presentation render the report of limited utility. <strong>Of</strong>ten there are<br />

unexpected and unacceptable data gaps. For example, in 2006 (RAMP 2007), there was<br />

no sampling of sediment quality, benthic invertebrate community, and fish tissues for the<br />

71


Athabas<strong>ca</strong> River mainstem. For the Athabas<strong>ca</strong> River Delta, RAMP (2007) conducted no<br />

sampling.<br />

Ad hoc reports, funded by the Alberta government or industry, do not attain the<br />

standard of impartiality and peer review that is required in matters of public health. <strong>And</strong><br />

finally, boards charged with overseeing or managing public concerns, such as the Energy<br />

Resources Conservation Board and the Cumulative Effects Management <strong>As</strong>sociation are<br />

hampered in their mandates by restrictive terms of reference and bureaucratic structures.<br />

The result is the appearance of monitoring and management of environmental concerns<br />

in the public interest. The reality is a lack of timely publicly available information and<br />

the perpetuation of business as usual.<br />

Synthetic aperture radar (SAR) and other techniques have proved useful in<br />

detection and monitoring of oil spills at sea. Similar techniques might prove useful for<br />

monitoring of bitumen and tailings spills on the Athabas<strong>ca</strong> River. Optimum wind speeds<br />

for oil spill detection are about 3-6 meters per second. These wind speeds create small<br />

waves (wavelets) on an oil-free water surface which makes it generate a larger<br />

backs<strong>ca</strong>tter than does an oil covered area. The contrast in backs<strong>ca</strong>tter from oil-free water<br />

vs. oil-covered water enables the detection of oil spills (Figure 18).<br />

Be<strong>ca</strong>use rivers are more sheltered than open sea, they may have few wavelets<br />

criti<strong>ca</strong>l for oils spill detection (J. van der Sanden, pers. comm., October 2007). <strong>As</strong> a first<br />

step, it might be useful to search databanks to determine dates of appropriate SAR<br />

imagery for the lower Athabas<strong>ca</strong> River. If images exist at the time of known spills, the<br />

imagery could be examined to assess how well it detects those spills. If the technique<br />

provides useful information it could be used to document future contaminant releases.<br />

Figure 18. A visible-band satellite image of the Athabas<strong>ca</strong> River and an adjacent Suncor<br />

tailings pond illustrates the dangerous juxtaposition of contaminated ponds (left) and the<br />

Athabas<strong>ca</strong> River (right). Note the bright, wave-textured surface of the Athabas<strong>ca</strong> River in<br />

comparison to the darker, smoother surface of the tailings pond. In a radar image, there<br />

could be a large contrast in the backs<strong>ca</strong>tter of the two water bodies. Image from Google<br />

Earth.<br />

72


The people of Fort Chipewyan deserve straight answers about their environmental<br />

health concerns. In order for the people to have timely and accurate information on water<br />

and sediment quality relevant to their health, a monitoring program independent of<br />

control by vested interests is needed. Such a program need not be large and expensive.<br />

The program should be designed to be cost-effective, focussed on information-rich<br />

parameters, and report regularly to the people of Fort Chipewyan. Ideally, the program<br />

would be designed by a<strong>ca</strong>demics, health professionals, and lo<strong>ca</strong>l people, funded<br />

independently, with data gathering and reporting done in cooperation with a university.<br />

The monitoring program should be sufficiently flexible such that research questions<br />

could be addressed that would facilitate the involvement of graduate students. Costs<br />

could be minimized through use of data gathered under pre-existing programs such as the<br />

National Pollution Release Inventory, assuming that the data could be accessed in a form<br />

amenable to analyses.<br />

It is unlikely that the controversy of elevated disease rates in the community will<br />

be settled without a proper and independent study. A peer-reviewed epidemiologic and<br />

toxicologic study of disease rates and levels of exposure to environmental toxins in<br />

communities of the lower Athabas<strong>ca</strong> River is needed. <strong>As</strong> of 2006, the Regional<br />

Municipality of Wood Buffalo was home to about 79,810 people. The much larger<br />

population in the municipality as compared to that of Fort Chipewyan (~ 1163 people as<br />

of June 2005) would allow for more powerful statisti<strong>ca</strong>l analyses than possible in the<br />

hamlet.<br />

A well-designed study would allow epidemiologists to control for factors such as<br />

time of residence in the lower Athabas<strong>ca</strong> River basin, diet, lifestyle, water supply, and<br />

demographic factors such that deviations in expected rates of disease could be detected<br />

with reasonable power. At the same time, toxicologists could quantify the level of risk<br />

associated with exposure to environmental toxins in the region. The explosive growth of<br />

the oil sands industry in northeastern Alberta poses risks to environmental and public<br />

health that demand immediate attention independent of provincial and industrial<br />

oversight.<br />

ACKNOWLEDGMENTS<br />

I thank Donna Cyprien who initiated the project, the Nunee Health Board Society,<br />

Elders John Piche, Johnny Courtereille, Big Ray Ladouceur, and Jumbo Fraser for their<br />

traditional knowledge, Drs. Suzanne Bayley, Malcolm Conly, Robert Flett, Xuimei Han,<br />

John Headley, Jon Martin, David Schindler, Jeff Short, Vincent St. Louis, Joost van der<br />

Sanden, and Eleanor Wein for scientific discussions or analyses of chemi<strong>ca</strong>l parameters,<br />

ALS Laboratories for analyti<strong>ca</strong>l testing, Fred Baehl and Desmond Flett for information<br />

about the Fort Chipewyan water treatment facilities, Kathleen Pongar for coliform data<br />

and Ron Tchir for chemi<strong>ca</strong>l parameter data, Zane Gulley for a Suncor report, staff of the<br />

Alberta Environmental Law Centre for information on the 1982 Suncor spill, and Robert<br />

Grandjambe and Vanessa Phillips for field assistance.<br />

Drs. David Schindler, Jeff Short, and Peter Hodson provided criti<strong>ca</strong>l reviews.<br />

73


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Appendix 1. Laboratory analyti<strong>ca</strong>l methods.<br />

Arsenic concentrations in water and sediment were determined by EPA 3015<br />

(preparation) and EPA 6020 (analysis).<br />

Mercury. The methylmercury analyses in water and soil employed cold vapor atomic<br />

fluorescence (EPA 1630).<br />

The total mercury in sediment analyses used the ICP-MS method (EPA 6020).<br />

The total mercury in water analyses, done by Flett Research Ltd., used the<br />

“Oxidation, Purge and Trap, and CVAFS (T00120 version 4) method. “Detection Limit:<br />

MDL = 0.04 ng Hg/L (based on 7 repli<strong>ca</strong>tes of analyti<strong>ca</strong>l blanks (99% confidence level)).<br />

The ML of 0.5 ng/L, as stated in Method 1631e, has been adopted for our laboratory to<br />

reflect oc<strong>ca</strong>sional elevated bottle blanks (< 0.5 ng/L) observed in reused acid-cleaned<br />

Teflon bottles. Estimated Uncertainty: The estimated uncertainty of this method has<br />

preliminarily been determined to be ± 14.7 % @ 95 % confidence at a concentration level<br />

of 0.2 - 50 ng/L.”<br />

PAH concentrations in water were determined by EPA 3510 (preparation) and analyzed<br />

by GCMS (gas chromatographic mass spectrometric, EPA 3510/8270-GC/MS).<br />

PAH concentrations in sediment were determined by EPA 3540/8270-GC/MS.<br />

Dioxin and furan concentrations in water and sediment were determined by EPA 1613<br />

Revision B.<br />

Naphthenic acid concentration in water and sediment was determined by FTIR,<br />

Syncrude, 1994.<br />

Total nitrogen concentration in water was determined by APHA 4500N-C –Dig.-Autocolorimetry.<br />

Total nitrogen in sediment was determined by combustion, SSSA (1996),<br />

pp. 973-974. Total nitrate-nitrite in water was determined by APHA 4500 NO3-H -<br />

Colorimetry. Total nitrate-nitrite in sediment was not requested.<br />

Total coliform counts in water were determined by APHA 9222B MF. Fe<strong>ca</strong>l coliform<br />

counts in water were determined by APHA 9222D MF. Total and fe<strong>ca</strong>l coliform counts<br />

in sediment were determined by HPB MFHPB-19; MFO-14.<br />

For sediment, concentrations were corrected for percent moisture. Moisture was<br />

determined by the oven dry 105C-Gravimetric method.<br />

82

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