PRICE LIST1 - Main - Dunell's

What we sell 

February 2012 

Page 

1 of 90

Beer, Lager & Cider 


Ale 

BASS Draught CASE x 24 Cans (500ml) - British 4.4%alc 

BELLHAVEN Scottish Ale 3.9% CASE x 12 Half Litre (500ml) 

Bottles 

COOPERS Pale Ale 4.5% (Green Label) CASE x 24 Bottles 

(375ml) - Australia 

£26.95 

£22.95 

£27.95 

INNIS & GUNN Original Oak Aged Beer CASE x 24 Bottles £35.95 

(330ml) - Scotland 6.6%alc 

Innis & Gunn oak-aged beer is like no other. Their pioneering production process is unique to 

them, a world first. In fact, it was discovered by accident! Using oak to age beer is unheard of. 

But, the flavours imparted by the oak barrels (previously used to mature bourbon) lend an 

incredible depth of taste. Think vanilla, toffee and orange aromas, with a malty, lightly oaked 

palate; soothing and warm in the finish. There is nothing like this among mass produced 

beers. Try it and see for yourself... 

MORLAND Old Speckled Hen 5.2% CASE x 12 Half Litres 

(500ml) - British 

Bitter 

BODDINGTON'S Draught Bitter CASE x 24 Cans (440ml) 

3.5%alc 

Cider 

BROTHERS Bittersweet Cider 5.5%alc CASE x 12 Half Litre 

Glass 

BROTHERS Pear Cider 'Tutti Frutti' 4%alc CASE x 12 Half Litre 

Glass 

BROTHERS Pear Cider 4.7%alc CASE x 12 Half Litre Glass 

BROTHERS Strawberry & Pear Cider 4%alc CASE x 12 Half Litre 

Glass 

HENRY WESTON'S Vintage Reserve Cider 8.2% CASE x 12 Half 

Litres -British 

LA ROBELINE Dry Cider Bottle (750ml) - Jersey 

LA ROBELINE Medium Cider Bottle (750ml) - Jersey 

LA ROBELINE Mulled Dry Jersey Cider With Spices Pouch 

Bottle 

REKORDERLIG Apple Cider CASE x 15 Half Litres 

4.5%alc 

£21.95 

£29.95 

£21.95 

£21.95 

£21.95 

£21.95 

£23.95 

£4.45 

£4.45 

£4.95 

£26.45 

Freshly cut apple nose, Semi-sweet palate with strong fresh apple notes finishing with almost 

no acidity. Serve over ice to reduce sweetness. 

REKORDERLIG Pear Cider CASE x 15 Half Litres 

4.5%alc 

£26.45 

Fresh pear nose. Semi-sweet palate with strong fresh pear notes and hints of vanilla finishing 

in a Semi-tart back palate with low acidity. Serve over Ice to reduce sweetness, add lemon to 

promote tart back palate or Lime to induce strong vanilla tones. 



Cider 

WESTON'S Stowford Press CASE x 8 Half Litre Bottle 

4.5%alc 

WESTONS Cider Maker's Choice ASSORTED CASE x 12 Half 

Litre 

£13.95 

£24.95 

This is a mixed presentation box of 12 premium ciders in 500ml bottles (3 x Old Rosie 7.3% abv, 

3 x Henry Westons Vintage Reserve 8.2% abv, 3 x Westons Premium Organic 6.5% abv, 3 x 

Stowford Press Export 6.00% abv). 

WESTONS Strong Organic Cider 6.5% CASE x 12 Half Litre 

Glass 

Lager 

BECK'S Bier - German CASE x 24 Bottles (275ml) 5.0%alc 

BRAHMA Brazilian Lager (UK Brewed) CASE x 24 Bottles 

(330ml) 4.3%alc 

BUDWEISER "Bud" (UK Brewed) 5%alc CASE x 24 Bottles 

(330ml) 

CARLING Lager CASE x 24 Cans (500ml) - U.K. Brewed 

COORS LIGHT CASE x 24 Bottles (330ml) - U.K. Brewed 

CORONA Lager CASE x 24 Bottles (330ml) - Mexican 

£22.95 

£23.95 

£29.95 

£33.95 

£22.95 

£22.95 

£24.95 

DESPERADOS (Tequila Flavoured) Lager CASE x 24 Bottles £29.95 

(330ml) 5.9% - France 

Desperados a highly refreshing gold coloured and full bodied lager beer with the extra kick 

and the exotic imagery of the tequila flavouring. Consumption from the bottle is highly 

recommended. Desperados is not Mexican but is produced by Brasserie Fischer in France. 5.9% 

Alc. 

GROLSCH Premium Lager CASE x 24 Cans (500ml) - U.K. 

Brewed 

NASTRO AZZURO Peroni - Italian CASE x 24 Bottles (330ml) 

5.1%alc 

PERONI Gran Riserva - Italian CASE x 24 Bottles (330ml) 

6.6%alc 

SAN MIGUEL "Especial" CASE x 24 Bottles (330ml) - Spanish 

STELLA ARTOIS Lager (UK Brewed) 5%alc CASE x 24 Bottle 

(330ml) 

STELLA ARTOIS Lager (UK Brewed) 5%alc CASE x 24 Cans 

(440ml) 

TIGER Beer CASE x 24 Bottles (330ml) - Singapore 

TYSKIE Lager CASE x 20 Bottles (500ml) 

£26.95 

£27.95 

£30.95 

£21.95 

£25.95 

£31.95 

£22.95 

£28.95 

REKORDERLIG Strawberry-Lime Cider CASE x 15 Half Litres £26.45 

4.0%alc 

The nose of fresh market strawberry’s. On the palate, these two flavours combine perfectly 

for an amazingly refreshing taste. Semi-sweet and pouring pink into the glass Rekorderlig 

Strawberry & Lime should be tried over Ice, with fresh mint. 

REKORDERLIG Winter Cider CASE x 15 Half Litres 

4.5%alc 

SAVANNA Dry Cider CASE x 24 Bottles (330ml) - South Africa 

SHEPPY'S Oak Matured Vintage Cider CASE 12 x Bottles 

(500ml) 7.4%alc 

£26.45 

£35.95 

£24.95 

A fine full-flavoured sparking vintage cider in a medium taste, created from the apples of a 

single harvest here at Three Bridges Farm. Winner of the prestigious Quality Drinks Award for 

cider category in both 2009 and 2010, and overall winner of this drinks competition in 2010. 

VICTORIA BEER Imported CASE x 24 Bottles (375ml) - 

Australian 

WINDHOEK Namibian Lager 4%alc CASE x 24 Bottles (330ml) 

Non-Alcoholic Lager 

BECK'S BLUE Non-Alcoholic CASE x 24 Bottle (275ml) 

KALIBER CASE x 24 Can (440ml) 

Stout 

GUINNESS Draught Stout 4.1%alc CASE x 3 x 8 Cans (440ml) 

£24.25 

£24.95 

£21.95 

£17.95 

£31.95 

STRONGBOW Dry Cider 5.3%alc CASE x 24 Cans (500ml) 

WESTON'S Organic Pear Cider 6% CASE x 12 Half Litre 

£28.95 

£23.95 

Page 

2 of 90

Soft Drinks & Mixers 




BELVOIR Elderflower Sparkling Presse 25cl Bottle 

£1.15 

ORANGE JUICE Sun Magic Case x 12 Litres Cartons 

£11.95 

BELVOIR Elderflower Sparkling Presse 75cl Bottle 

£2.35 

ORANGINA Case x 24 Cans (33cl) 

£11.45 

BOTTLE GREEN Elderflower Cordial Half Litre 

£3.45 

PANNA Still Mineral Water Case x 12 Bottles (Glass) 

£12.95 

BOTTLE GREEN Elderflower Sparkling Presse Bottle 

£2.45 

PERRIER Sparkling Water Case x 12 Bottles (Glass) 

£12.95 

BOTTLE GREEN Ginger & Lemongrass Cordial HALF LITRE 

£3.45 

RED BULL Case x 24 Cans (250ml) 

£25.95 

BRECON Still (Plastic) Case x 12 Magnums 

£7.25 

ROBINSONS Apple & Blackcurrant Sugar Free Cordial Bottle 

£1.25 

BRECON Still (Plastic) Case x 24 HALF LITRES 

£7.45 

ROBINSONS Orange & Mango Sugar Free Cordial Bottle 

£1.25 

BRITVIC Orange Juice Case x 24 Cans (15cl) 

£10.95 

ROBINSONS Summer Fruits Sugar Free Cordial Bottle 

£1.25 

BRITVIC Tomato Juice Case x 24 Cans (15cl) 

CANADA DRY Ginger Ale Case x 12 Litre (100cl) Plastic 

CANADA DRY Ginger Ale Case x 24 Cans (15cl) 

£10.95 

£15.95 

£7.70 

SAN PELLEGRINO Aranciata Sparkling Orange CASE x 24 Cans 

(33cl) 

SAN PELLEGRINO Limonata Sparkling Lemon CASE x 24 Cans 

(33cl) 

£16.95 

£16.95 

COKE Case x 24 Cans (15cl) 

£7.70 

SAN PELLEGRINO Sparkling Case x 12 Bottles Glass 

£12.95 

COKE Case x 24 Cans (33cl) 

£8.95 

SCHWEPPES Lemonade Case x 24 Cans (15cl) 

£7.70 

COKE Case x 6 Two Litre (200cl) Plastic 

£10.65 

SCHWEPPES Lemonade Case x 24 Cans (33cl) 

£9.30 

COKE ZERO Case x 24 Cans (33cl) 

£9.95 

SCHWEPPES Lemonade Case x 6 Two Litre (200cl) Plastic 

£7.95 

CRABBIES Original Alcoholic Ginger Beer CASE (12 x 500ml) 

Bottle 4%alc 

£23.95 

SCHWEPPES Low-Calorie Lemonade Case x 6 Two Litre 

(200cl) Plastic 

£7.95 

DIET CAFFEINE FREE COKE Case x 24 Cans (33cl) 

DIET COKE Case x 24 Cans (15cl) 

£9.95 

£7.70 

SCHWEPPES Slimline Tonic Water Case x 12 Litre (100cl) 

Plastic 

£15.95 

DIET COKE Case x 24 Cans (33cl) 

£8.95 

SCHWEPPES Slimline Tonic Water Case x 24 Cans (15cl) 

£7.70 

DIET COKE Case x 6 Two Litre (200cl) Plastic 

£10.65 

SCHWEPPES Soda Water Case x 24 Cans (15cl) 

£7.70 

EVIAN Still Case x 30 HALF LITRES Plastic 

£14.95 

SCHWEPPES Tonic Water Case x 12 Litre (100cl) Plastic 

£15.95 

EVIAN Still Case x 6 Magnums Plastic 

£5.25 

SCHWEPPES Tonic Water Case x 24 Cans (15cl) 

£7.70 

FANTA Case x 24 Cans (33cl) 

£9.95 

SIROP DE CANNE BRUN Giffard (Brown Cane Sugar) Bottle 

(70cl) 

£4.95 

FENTIMANS Ginger Beer 275ml Bottle 

£1.25 

SIROP DE CARAMEL Giffard Bottle (70cl) 

£5.45 

FENTIMANS Shandy 275ml Bottle 

£1.25 

SIROP DE FRAISE Giffard (Strawberry) Bottle (70cl) 

£5.45 

FENTIMANS Victorian Lemonade 275ml Bottle 

GINGER BEER Case x 24 Cans (33cl) 

£1.25 

£9.95 

SIROP DE FRUITS DE LA PASSION Giffard (Passionfruit) 

Bottle (70cl) 

£5.45 

HATTERRALL RIDGE Natural Spring Water Sparkling CASE x 

12 Glass Bottles (75cl) 

£8.95 

SIROP DE GRENADINE Giffard Litre / Bottle (70cl) 

SIROP DE MANGUE Giffard (Mango) Bottle (70cl) 

£4.95 

£5.45 

HATTERRALL RIDGE Natural Spring Water Sparkling CASE x 

24 Glass Halves (33cl) 

£9.95 

SIROP DE NOIX DE COCO Giffard (Coconut) Bottle (70cl) 

£5.45 

HATTERRALL RIDGE Natural Spring Water Still CASE x 12 

Glass Bottles (75cl) 

£8.95 

SPA Sparkling Case x 12 Magnums (150cl) Plastic 

SPA Still Case x 12 Magnums (150cl) Plastic 

£10.25 

£8.75 

HATTERRALL RIDGE Natural Spring Water Still CASE x 24 

Glass Halves (33cl) 

HIGHLAND SPRING Sparkling Case x 12 Magnums (150cl) 

Plastic 

£9.95 

£9.45 

SPEYSIDE GLENLIVET Sparkling Case x 12 Bottles Glass 

SPEYSIDE GLENLIVET Sparkling Case x 24 Halves Glass 

SPEYSIDE GLENLIVET Still Case x 12 Bottles Glass 

£10.95 

£10.95 

£10.95 

HIGHLAND SPRING Still Case x 12 Magnums (150cl) Plastic 

£8.95 

SPEYSIDE GLENLIVET Still Case x 24 Halves Glass 

£10.95 

HYDR8 Naturally Sourced Water Case x 24 Half Litre - British 

£4.95 

SPRITE Z (Diet) Case x 24 Cans (33cl) 

£9.95 

LILT Case x 24 Cans (33cl) 

£9.95 

LUCOZADE SPORT Orange Case x 12 HALF LITRES Plastic 

£13.95 

Page 

3 of 90

Spirits 

Aperitifs/Vermouths 

Spirits 

Armagnac 

STONES Ginger Wine Bottle (70cl) 

£5.65 

1960 BARON G. LEGRAND Bas Armagnac Bottle 

£131.00 

Bitters 

ANGOSTURA Bitters 10cl Bottle 

£3.55 



£130.00 

£96.00 

CAMPARI Bitters Bottle (70cl) 

25.0%alc 

£16.75 


£95.00 

UNDERBERG Bitters Pack x 3 

£2.85 


£94.00 

Cups 

PIMMS No. 1 Gin Litre (100cl) 25.0%alc 

PIMMS No. 3 Winter Bottle (70cl) 25.0%alc 

PIMMS No. 6 Vodka Bottle (70cl) 25.0%alc 

£17.95 

£16.45 

£15.75 




1967 BARON G. LEGRAND Bas Armagnac Quarter 

£88.00 

£87.00 

£85.00 

£19.95 

Vermouth 

CINZANO Bianco Litre (100cl) 

DUBONNET Red Bottle (75cl) 14.8%alc 

MARTINI Extra Dry Litre 

MARTINI Extra Dry Magnum 

MARTINI Rosso Litre 

NOILLY PRAT Original French Dry Bottle 

ST RAPHAEL Gold-Ambre-White Litre 

£9.75 

£7.95 

£8.95 

£12.95 

£8.95 

£7.95 

£8.95 









£84.00 

£82.00 

£65.00 

£22.95 

£63.00 

£19.95 

£62.00 

£60.00 

Armagnac 



£58.00 

£56.00 

1940 BARON G. LEGRAND Vieil Armagnac Bottle 

£365.00 


£54.00 


£361.00 


£53.00 


£359.00 


£52.00 


£358.00 


£51.00 


£349.00 


£50.00 


£345.00 


£16.95 


£339.00 


£50.00 

1946 BARON G. LEGRAND Vieil Armagnac Quarter 

£59.95 


£14.95 


£321.00 


£49.00 

1947 BARON G. LEGRAND Vieil Armagnac Quarter 

£57.95 


£48.00 


£305.00 


£47.00 


£299.00 


£46.00 


£295.00 


£46.00 


£234.00 


£45.00 


£269.95 


£45.00 


£219.00 


£44.00 


£204.00 


£44.00 


£188.00 


£44.00 


£166.00 


£43.00 


£155.00 


£43.00 

Page 

4 of 90

Spirits 

Armagnac 



DOMAINE DES CASSAGNOLES 20 Year Old Armagnac Bottle 

(70cl) 40.5%alc 

DOMAINE DES CASSAGNOLES 20 Year Old Armagnac Half 

(35cl) 40.5%alc 

DOMAINE DES CASSAGNOLES 5 Year Old Armagnac Bottle 

(70cl) 41.0%alc 

A quality oak-aged Armagnac from the Tenareze region, made with Ugni Blanc. This has a 

lively fruit character and at this price is excellent value for money. 

DOMAINE DES CASSAGNOLES 5 Year Old Armagnac HALF 

(35cl) 41.0%alc 

A quality oak-aged Armagnac from the Tenareze region, made with Ugni Blanc. This has a 

lively fruit character and at this price is excellent value for money. 

LOUBERE Cuvee Napoleon Armagnac Bottle 

With a slight touch of amber and wood, this Armagnac is delicately fruity and spicy (plum, 

raisins, acacia flower). 

Brandy 

£43.00 

£39.95 

£44.95 

£27.95 

£22.95 

£13.95 

£29.95 

ALLEGRINI Grappa di Amarone HALF LITRE (50cl) 

£34.95 

43.0%alc 

Grappa di Amarone is grappa distilled in the Veneto wine region of northern Italy, from 

Amarone della Valpolicella grape marc. 

Grappa is the classic Italian grape spirit, produced primarily in such regions as Veneto, Tuscany 

and Piedmont. The vineyards of Veneto produce vast quantities but that is not to say that 

there are not grappas (grappe) of high quality produced in the region. The most salient 

examples of high quality grappa are from the Valpolicella wine region, and are a by-product of 

Amarone della Valpolicella wine production. As the Amarone method involves a second 

fermentation of the skins used to make Recioto wines, the marc used to make Grappa di 

Amarone has already been fermented twice before it arrives for distillation. 

ASBACH Rudesheim German Brandy Bottle (70cl) 

£21.95 

38.0%alc 

A German Brandy blended from 25 different wine distillations, then aged for up to 3 years in 

limousin oak casks. With a deep golden colour, cognac character but fruitier. Grape and oak 

aroma. Clean, crisp with a rather astringent flavour. 

CARDENAL Mendoza Solera Gran Reserva Brandy de Jerez £39.95 

Bottle (70cl) 42.0%alc 

This unique Spanish brandy is aged, like a sherry, in a solera made from casks that previously 

held fine Pedro Ximinez and Oloroso sherries, imparting an incredible richness & complexity 

to the spirit. 

LA MARE VINEYARDS Jersey Apple Brandy VSOP 70cl Bottle £29.95 

40%alc 

This Apple Brandy made here in Jersey is golden and silky in the glass, with vanilla, honey and 

spicy apple aromas. The palate is smooth, gently warming with mellow apple and vanilla 

flavours that linger on the tongue. It can be enjoyed on its own as an aperitif, digestif, or 

mixed with soda water or ginger ale for a long drink with a difference. Of course, for a truly 

extravagant experience, try it poured over a warm apple pie served with thick Jersey cream! 

THREE BARRELS Brandy Half (35cl) 

40.0%alc 

£9.45 

Three Barrels VSOP Brandy has a distinctive smooth taste. It has set the standard for rare old 

French brandy. Three Barrels V.S.O.P. Brandy is a good value VSOP brandy with a distinctive 

smooth taste thanks to gentle ageing in oak casks. 

THREE BARRELS Brandy Litre (100cl) 

40.0%alc 

£21.95 




THREE BARRELS Brandy Miniature (5cl) 40.0%alc - COMING £1.89 

SOON 




Spirits 

Calvados 

CH DU BREUIL 20 Year 'Reserve Calvados' des Seigneurs' £54.95 

Bottle (70cl) 41%Alc 

A very special blend of the most prestigious Château du Breuil Calvados., aged at least 20 

years The large tannin content in this very old Calvados gives it a beautiful amber color. 

Savored at room temperature, "Réserve des Seigneurs" is a full-bodied Calvados with a well 

balanced aroma. 

GOLD MEDAL - General Competition of Paris (Ministry of Agriculture) - 2006 

BRONZE MEDAL - International Wine and Spirit Competition - London 2009 

GOLD MEDAL - International Wine and Spirit Competition - London 2010 

CHATEAU DU BREUIL 12 Year Old 'Fut No 156' Bottle (70cl) £49.95 

54.2%Alc 

This new Château du Breuil Calvados, is an innovative product with a limited quantity (2000 

bottles). 

This Calvados stayed, during its last six ageing years in the Château, in small oak casks that 

first contained whisky (single malt from the Speyside valley in Scotland). The double 

maturation confers on this New Style Calvados a really different nose compared to a 

“standard” Calvados. Moreover subtle flavours of smell, marine air and cereals are coming in 

the mouth. The oak wood impregnated with whisky gives to this new Château du Breuil 

product an aspect more aerial and a subtle iodine flavour. 

To enjoy neat or on ice, this great Calvados of a complex and sophisticated elaboration should 

attract, fascinate (and definitively convert to Calvados ! ) the whisky lovers who are sensitive 

to this pure or single malts' particular note. This exceptional Calvados should also appeal to all 

the lovers of spirits looking for rare flavours. 

CHATEAU DU BREUIL 12 Year Old Calvados Bottle (70cl) £39.95 

41%Alc 

This Pays d'Auge Appellation Contrôlée Calvados is a blend in which each Calvados has been 

aged for at least 12 years in the oak casks of Château du Breuil, under the cellarmaster's 

watchful eye. 

It is characterized by its outstanding roundness, leaving the apple, wood and almond flavors 

to come out fully in a refined, complex blend. This is a harmonious Calvados that strikes a 

perfect balance between the fruity and woody tastes. 

CHATEAU DU BREUIL 12 Year Old Calvados Half (35cl) 41%Alc 

£21.95 



watchful eye. 




CHATEAU DU BREUIL 12 Year Old Magnum (200cl) Calvados £109.95 

41%Alc 



watchful eye. 




CHATEAU DU BREUIL 12 Year Old Miniature (3cl) 

41%Alc 

£1.99 

CHATEAU DU BREUIL 15 Year Old Calvados Bottle (70cl) £43.95 

41%Alc 

The Château du Breuil "15 ans d'Age" is a blend of Calvados aged at least 15 years. The small 

quantity of younger brandy in the blend gives it its fragrant apple bouquet which then gives 

way to robust tannins of old mature Calvados. A rich and voluptuous Calvados of great depth. 

HIGHEST RECOMMENDATION - Spirit Journal (F Paul Pacult's) - December 2005 

SILVER MEDAL - International Wine and Spirit Competition - London 2006 and 2008 

SILVER MEDAL - General Competition of Paris (Ministry of Agriculture) - 2010 

CHATEAU DU BREUIL 15 Year Old Half (35cl) Calvados 41%Alc 

£23.95 







CHATEAU DU BREUIL 15 Year Old Magnum (200cl) Calvados £119.95 

41%Alc 




Calvados 

Page 




5 of 90

Spirits 

Calvados 

CHATEAU DU BREUIL 2 Year Old 'Fine Calvados' Bottle (70cl) £20.95 

40%Alc 

Two years of an aging in oaks casks give a gold color to the fruity taste of its youth.Vigorous 

and fresh on the palate, it's a product carrying the "Appellation d'Origine Contrôlée Pays 

d'Auge". All the fragrances of Normandy ! 

SILVER MEDAL and BEST IN CLASS - International Wine & Spirit Competition - London 2008 

BRONZE MEDAL - General Competition of Paris (Ministry of Agriculture) - 2009 

SILVER MEDAL - International Wine & Spirit Competition - London 2010 

SILVER MEDAL - San Francisco World Spirits Competition 2011 

CHATEAU DU BREUIL 2 Year Old 'Fine Calvados' Half (35cl) £11.95 

40%Alc 

Two years of an aging in oaks casks give a gold color to the fruity taste of its youth.Vigorous 

and fresh on the palate, it's a product carrying the "Appellation d'Origine Contrôlée Pays 

d'Auge". All the fragrances of Normandy ! 


BRONZE MEDAL - General Competition of Paris (Ministry of Agriculture) - 2009 



CHATEAU DU BREUIL 2 Year Old 'Fine Calvados' Miniature 

(3cl) 40%Alc 

CHATEAU DU BREUIL 20 Year Old 'Reserve des Seigneurs' 

Half (35cl) 41%Alc 

£1.55 

£29.95 








CHATEAU DU BREUIL 20 Year Old 'Reserve des Seigneurs' 

Magnum (200cl) 41%Alc 

£144.95 








CHATEAU DU BREUIL 4 Year Old 'VSOP' Calvados Bottle 

(70cl) 40%Alc 

£24.95 

Four years minimum ageing in oak casks give Château du Breuil Calvados V.S.O.P. softness and 

balanced amber color. The fruity elegance of an "Appellation Pays d'Auge Contrôlée" 

Calvados. 


SILVER MEDAL - International Wine é Spirit Competition - London 2010 


CHATEAU DU BREUIL 4 Year Old 'VSOP' Calvados Half (35cl) 

40%Alc 

£13.95 

Four years minimum ageing in oak casks give Château du Breuil Calvados V.S.O.P. softness and 

balanced amber color. The fruity elegance of an "Appellation Pays d'Auge Contrôlée" 

Calvados. 


SILVER MEDAL - International Wine é Spirit Competition - London 2010 


Spirits 

Calvados 

CHATEAU DU BREUIL 8 Year Old 'Reserve du Chateau' £89.95 

Magnum (200cl) Calvados 40%Alc 

This "Appellation du Pays d'Auge Contrôlée" Calvados is slowly aged in oak casks and 

personally controlled for quality by the cellar manager.This fine blend aged at least 8 years, 

both light and fruity, has a bouquet of walnut, almond and vanilla... an authentic Calvados in 

the proud Norman tradition. 


CHATEAU DU BREUIL 8 Year Old 'Reserve du Chateau' 

Miniature (3cl) 40%Alc 

£1.80 

CHATEAU DU BREUIL 8 Year Old Calvados 'Reserve du £33.95 

Chateau' Bottle(70cl) 40%Alc 






CHATEAU DU BREUIL Chocolate Blend Calvados Bottle (70cl) £48.95 

41%Alc 

This Calvados is part of our specialities within our wide range of products. 

This product is distinguished and full of character with notes of dried fruits (apricot, quince 

and prunes) and woody, with subtle flavours of vanilla. 

This Calvados offers a round and long finish, with grilles almond and spice aromas, and reveals 

tobacco leaves and "roasting" notes. 

It is sublime and reveals the fullness of its flavours when it is consumed with dark chocolate. 

Our Cellar Master has worked in close collaboration with Michel Cluizel, the famous Norman 

chocolatier, to come up with this blend. Among the "1er crus de plantation" chocolates from 

the range of Michel Cluizel, the "Marulami" and "Vila Gracinda" are particularly appropriate to 

this Calvados. 

Ch DU BREUIL 8 Year Old 'Reserve de la Chatelaine' Calvados £34.95 

(70cl) 40%Alc 

On behalf of the Châtelaine, the cellar master of the Château du Breuil has created a blending 

of great Calvados selected for their round and flowery notes. He called this Calvados la 

Réserve de la Châtelaine, an Appelation Pays d'Auge Controlée, hors d'Age Calvados, which 

offers ladies and their friends the pleasure of enjoying a delicately different Calvados. 

MICHEL HUBERT Calvados Pays d'Auge 'Les Vergers de la £31.95 

Moriniere 2000 

Nestling deep in the lush fertile county of the Pay D'age les Vergers de la Moriniere is the 

idyllic location from which Michel Hubert produces some of the very best farm produced 

calvados. Michel Hubert controls every aspect of the production his calvados and this 

knowledge and expertise passed down through five generations has culminated in a product 

admired for its quality throughout calvados producing community. Michel says that a few 

pears from the 200 year old tree next to the cellar in his cider helps ensure its quality. 

MICHEL HUBERT Calvados Pays d'Auge 'Les Vergers de la 

Moriniere' 2002 Bottle 

£29.95 

Pommeau 

CHATEAU DU BREUIL Pommeau du Normandie Bottle (70cl) £9.95 

17%alc 

Born from the harmonious combination of apple juice and Calvados, Pommeau de Normandie 

blazes like autumn in the "Pays d'Auge".The sweetness of the apples and Calvados aged in oak 

casks makes Pommeau de Normandie an original aperitif drink and an excellent 

accompaniment for desserts. Served well chilled, it will make you appreciate the tradition of 

the Calvados Château du Breuil. 


CHATEAU DU BREUIL 4 Year Old 'VSOP' Miniature (3cl) 

40%Alc 

CHATEAU DU BREUIL 8 Year Old 'Reserve de la Chatelaine' 

Miniature (3cl) VC 40%Alc 

£1.60 

£2.85 

CHATEAU DU BREUIL 8 Year Old 'Reserve du Chateau' Half £18.95 

(35cl) Calvados 40%Alc 






Cognac 

CHATEAU MONTIFAUD Grande Champagne V.S.O.P. 8-10 

Year Old '1er Cru' Bottle 

CHATEAU MONTIFAUD Napoleon 18 Year Old (Tres Rare) 

Bottle 

£31.95 

£44.95 

Page 

6 of 90

Spirits 

Cognac 

CHATEAU MONTIFAUD V.S 4-6 Year Old Bottle 

£27.95 

Chateau Montifaud brings great cognacs on the market, the taste is full, the price is right and 

quality is excellent by using grapes from the Grande and Petite Champagne-region. The 

colour: pale yellow. The fragrance: a clear aroma of vine leaf and hints of tea. Light oak 

flavour. The taste: fruity cognac with hints of pear and apple. The after-taste: not aggressive 

and a soft, round long aftertaste. 

CHATEAU MONTIFAUD V.S.O.P. Fine Petite Champagne 8-10 £31.95 

Year Old Bottle 

Was 'Reserve Speciale' - Owned and run by the Vallet family since the early 19thcentury. A 

caring and careful approach to products with emphasis on traditional methods. They have the 

oldest collection of bottles dating back to 1830. The vineyard covers 50 hectares and is in the 

heart of Fine Petite Champagne. remendously smooth and mellow with hints of pears, 

apricots and nuts on the palate. Smooth, satisfying and intensely long. No giant marketing 

budgets to pay for here, just quality and passion. 

CHATEAU MONTIFAUD X.O. 30 Year Old Bottle 

Was 'Reserve de la Famille' 

CHATEAU TRIAC Single Vineyard, Fins Bois Bottle 

£58.95 

£36.95 

Chateau de Triac is the home of Braastad Cognac. This Chateau de Triac Single Vineyards 

Cognac was aged in Troncais oak for 10 years and is marked by lovely oak flavours with some 

saltiness. 

COURVOISIER V.S. *** Cognac HALF (35cl) 

£13.95 

40.0%alc 

Courvoisier VS Cognac is aged longer to give a more distinctive character and a more rounded 

taste. The Master Blenders tasting notes Courvoisier VS Cognac, A fruity, delicate taste with a 

bouquet suffused with ripe fruit and spring flowers. The aroma is rich, fresh and oaky 

balanced with the vigour of a young cognac. The finish is short but very intense and as 

powerful as the aroma. 

COURVOISIER V.S. *** Cognac Litre (100cl) 

40.0%alc 

£33.95 

Courvoisier VS Cognac is aged longer to give a more distinctive character and a more rounded 

taste. The Master Blenders tasting notes Courvoisier VS Cognac, A fruity, delicate taste with a 

bouquet suffused with ripe fruit and spring flowers. The aroma is rich, fresh and oaky 

balanced with the vigour of a young cognac. The finish is short but very intense and as 

powerful as the aroma. 

COURVOISIER V.S.O.P. Cognac Bottle (70cl) 

£36.75 

40.0%alc 

A delicate bouquet and excellent balance of oak and exotic flavours. The aroma is subtle and 

harmonious, with undertones of vanilla and grilled almond and the finish leaves a nice, tender 

memory. Created from grapes selected from the two finest and most exclusive regions in the 

Cognac area - and never from the other four. It therefore carries the 'Fine Champagne' 

designation. COURVOISIER® VSOP is uniquely crafted for higher quality. 

HINE Antique X.O. Premier Cru Bottle (70cl) 

40.0%alc 

£84.95 

REMY MARTIN V.S.O.P. Cognac Bottle (70cl) 

£33.95 

40%alc 

A fine Champagne Cognac from Remy Martin which was started in 1724. Darker amber than 

the VS, the VSOP stands for 'Very Special Old Pale' with a fresh, full nose with notes of vanilla, 

limousin oak, dried rose and apricot. Very mellow with a short, slightly warm finish. Known by 

its frosted green bottle, Remy Martins V.S.O.P. is the flagship of the brand. One bottle alone 

contains hundreds of blend components, ranging from four to fifteen years in age. The brand 

itself is a Fine Champagne Cognac taken from the two best crus. And with its golden amber 

colour (old pale), smoothness, complexity and yet balanced, perfectly mature. Consider the 

fact that one of every three V.S.O.P.s sold in the world carries the name of Remy Martin. 

TESSERON COGNAC 'Lot 29' X.O. Exception Bottle (70cl) £279.95 

40%alc 

TESSERON COGNAC LOT N°29 EXCEPTION is the rare jewel of the Tesseron collection of 

Cognacs. A unique blend of legendary Grande Champagne, the cream of our oldest and rarest 

stocks, lovingly aged for at least three generations. Balancing power and finesse, Exception 

has a floral bouquet, allied to chocolate and mocha notes. This is complemented by that 

elusive, ethereal nose which is so typical of only the very best old cognac. THE NOSE : Here 

again we have that heady, decadent aged nose, followed by layers of honey, figs, plums and 

exotic fruit laced with oak. Unctuous and silky this retains a wonderful freshness and vitality 

throughout. THE PALATE : Supremely elegant, this combines macerated dried fruit with hints 

of mocha and cocoa, refreshed by floral aromatics. 

Spirits 

Cognac 

TESSERON COGNAC 'Lot 53' X.O. Perfection Bottle (70cl) £139.95 

40%alc 

TESSERON COGNAC LOT N° 53 XO PERFECTION is a blend of our most sublime stocks of Grande 

Champagne Cognac. It has a sumptuous topaz colour with a bouquet of plums, figs, and 

chocolate on the palate. This Cognac borders on perfection, finesse and complexity 

complemented by a refreshing lift on the finish. THE COLOUR : Splendid mahogany. THE NOSE 

: The wonderful, heady aromatic tang, borne of long wood ageing is immediately compelling. 

This gives way to hints of wood, dried fruits & tobacco - very rich and generous. THE PALATE: 

An extremely appetising cognac, opulent, rounded and yet vivacious. Pepper & spices emerge 

initially before revealing dark chocolate and fresh herbs. Complex, it shows supreme finesse, 

supple opulence and very good length. 

TESSERON COGNAC 'Lot 76' X.O. Tradition Bottle (70cl) £59.95 

40%alc 

TESSERON COGNAC LOT N° 76 XO TRADITION is an exceptional blend of reserve stocks of 

Grande Champagne Cognac, matured to perfection in old casks. Lot n°76 immediately 

establishes its quality on the nose, which exhibits a wealth of caramelised peaches, almond 

and candied fruit aromas. This carries on magnificently through to the palate, with rich, 

delicate flavours of nuts and dried fruits – a wonderful range of tasteful sensations. THE 

COLOR : Very clear and bright. THE NOSE :Very alluring and expressive, this presents a 

sensation of fruit compote layered with hints of honey and leather, all lifted by floral tones – 

very elegant. THE PALATE : Generous on attack, this presents a wonderful, spicy vitality, 

complementing a harmonious, rounded style. 

TESSERON COGNAC 'Lot 90' X.O. Selection Bottle (70cl) £44.95 

40%alc 

TESSERON COGNAC Lot N° 90 XO SELECTION owes its freshness and purity to the vivacity of 

our eaux-de-vies. It displays an especially attractive combination of vigour and complexity, 

which several ice cubes bring out perfectly – a first encounter with a great cognac. Made from 

the finest terroirs in Cognac –Grande Champagne, Petite Champagne, Petite Champagne and 

Fins Bois – Lot n°90’s unique character comes from long ageing in oak barrels, which adds 

richness and complexity. THE NOSE : Very fresh pear & quince notes on attack, give way to 

herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond. THE 

PALATE: Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, 

young, quality cognac. 

TESSERON COGNAC Miniature Pack (Lot- 29, 53, 76 & 90) 4 x 

5cl Miniatures 40%alc 

BEEFEATER Gin Litre (100cl) 

Gin 

BOMBAY SAPPHIRE Litre (100cl) 40.0%alc 

BOMBAY SAPPHIRE Miniature (5cl) 

CITADELLE Gin Bottle (70cl) 

40.0%alc 

44.0%alc 

40.0%alc 

£39.95 

£19.95 

£26.45 

£1.65 

£30.95 

Citadelle Gin is the only gin in the world made with 19 different botanicals, giving the gin a 

unique, complex, well-balanced flavour. The secret recipe is known only by the master 

distiller. In keeping with the traditions of the first European trading captains of the 17th 

century, only the finest spices are used. Citadelle gin is triple-distilled from wheat and spring 

water. Before being steeped in neutral alcohol, the botanicals are carefully selected and then 

placed in a specific bag. This infusion is then distilled to capture each separate aroma, so that 

the intermingled, complex flavours can develop independently. 

GORDONS Export Gin Litre (100cl) 

GORDONS Gin Litre (100cl) 37.5%alc 

GORDONS Gin Miniature (5cl) 

GORDONS Sloe Gin Bottle (70cl) 

HENDRICKS Gin Bottle (70cl) 

37.5%alc 

47.3%alc 

26.0%alc 

41.4%alc 

£26.95 

£21.95 

£1.54 

£19.95 

£29.95 

Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special 

infusion of cucumber and rose petals creates a unique and unexpected flavour. Despite the 

possibilities of surprise, most people shrink away from what is odd. But there are those who 

seek it, individuals who are truly excited by what is strange and different. 

Made with a free and imaginitive spirit. 

MARTIN MILLERS Gin Bottle (70cl) 

40.0%alc 

£25.95 

Excellent small-batch potstill gin, blended with extra-pure Icelandic spring water. Awarded 94 

points (Exceptional) by the the Beverage Tasting Institute. 

Page 

7 of 90

Spirits 

Gin 

MARTIN MILLERS Westbourne St.Gin Bottle (70cl) 

£34.95 

45.2%alc 

A deluxe high-strength gin, awarded 97 points and the title 'Spirit of the Year 2003' by the 

Chicago Beverage Tasting Institute (BTI), the world’s largest and most powerful drinks testing 

organisation. 

PLYMOUTH Gin Bottle (70cl) 

TANQUERAY Gin Litre (100cl) 

WILLIAM CHASE Gin Bottle 

41.2%alc 

47.3%alc 

48%alc 

£17.95 

£27.95 

£34.95 

Spirits 

Liqueurs 

CHATEAU DU BREUIL Vieille Prune 'Coeur du Breuil' Bottle £36.95 

(70cl) 41%Alc 

It is a plum brandy (French selected greengage, Alsace plum, dark-red plum and cherry plum). 

This brandy isn't distilled in Château du Breuil, but it matures for there about six years in oak 

casks, under the watchful eye of our Cellar Master. It is then blended with our greatest care. 

By ageing, it acquires an amber colour, becomes round and takes its woody and soft taste 

which is so particular. One can taste it as a brandy after a meal and it is also perfect with a 

fruit salad. 

For lovers of racy brandy. 

CHERRY BRANDY De Kuyper HALF LITRE (50cl) 

24%alc 

£10.95 

CHERRY Heering Bottle (70cl) 

24.0%alc 

£19.95 

Liqueurs 

COINTREAU Bottle (70cl) 40%alc 

£21.95 

ABSINTHE Pernod (68%) Bottle 

ARCHER'S Peach Schnapps Litre (100cl) 

BAILEY'S Hazelnut Litre (100cl) 

BAILEY'S Irish Cream Litre (100cl) 17.0%alc 

BENEDICTINE D.O.M Bottle (70cl) 

17.0%alc 

40%alc 

18.0%alc 

BUTTERSCOTCH LIQUEUR De Kuyper Half Litre (50cl) 

15%alc 

£34.95 

£18.75 

£20.95 

£19.95 

£22.95 

£8.95 

COINTREAU Miniature (5cl) 40%alc 

DISARONNO Amaretto Bottle (70cl) 28%alc 

DISARONNO Amaretto Miniature (5cl) 

DRAMBUIE Litre (100cl) 40.0%alc 

DRAMBUIE Miniature (5cl) 40.0%alc 

GALLIANO HALF LITRE (50cl) 30.0%alc 

GRAND MARNIER Red (with Cognac) Bottle 

28%alc 

£2.10 

£17.95 

£1.85 

£29.95 

£2.22 

£12.95 

£21.95 

CASSANO Limoncello di Sorrento (30%) Bottle 

£19.95 

GREEN CHARTREUSE Half 35cl 

55%alc 

£11.95 

CHAMBORD Blackberry Liqueur Bottle (70cl) 

16.5%alc 

£18.95 

CHATEAU DU BREUIL Calvados & Vanilla 'Coeur du Breuil' £15.95 


The union of apple and vanilla is a classic combination in French gastronomy. It has inspired 

Château du Breuil to create this unique and innovative aperitif, with a strength of 16° only. It is 

a mix of Calvados (the only alcohol in it), apple juice and vanilla. 

Coeur du Breuil "Vanilla" (to be served chilled) adds a touch of exoticism to an aperitif, a 

dessert or after a meal too. 

Tasting notes: a beautiful nose of fruity vanilla, a mouth of caramelized cooked apples with 

notes of natural vanilla pod. The vanilla enhances the flavour of the apple and provides a long 

finish. 

This original product is mainly appreciated by young people, ladies or by everyone who wants 

to discover or appreciate Calvados differently. 

GOLD MEDAL - General competition of Paris (Ministry of Agriculture) - 2010 

IRISH MIST Bottle (70cl) 

JAGERMEISTER Bottle 

KAHLUA Bottle (70cl) 

35.0%alc 

20.0%alc 

35%alc 

KIRSCH De Kuyper (Cherry) Half Litre (50cl) 

MALIBU Litre 

PERNOD Litre (100cl) 

RICARD Litre (100cl) 

40.0%alc 

45.0%alc 

ST. GERMAIN Elderflower Liqueur Bottle (70cl) 

20.0%alc 

40%alc 

£23.30 

£21.95 

£14.25 

£15.25 

£19.65 

£25.95 

£24.95 

£23.95 

CHATEAU DU BREUIL Liqueur au Calvados 'Coeur du Breuil' £17.95 


The number one Calvados-based liqueur, to be taken chilled, having an alcoholic strength of 

only 24°, this is a liqueur for drinking neat, on ice, or alternatively it is a delicious base for long 

drinks or cocktails. 

A subtle blend of Château du Breuil Calvados (the only spirit going into the drink), apple juice 

and sugar, its particularly pronounced and refreshingly fruity taste makes it an attractive 

drink for people who enjoy a light liqueur. It comes in the "Château du Breuil" bottle and is yet 

another demonstration of Château du Breuil knowhow. 

GOLD MEDAL - General Competition of Paris (Ministry of Agriculture) - 2008 and 2009 

SILVER MEDAL and BEST IN CLASS - International Wine and Spirit Competition - London 2009 

SILVER MEDAL - General Competition of Paris (Ministry of Agriculture) - 2010 and 2011 

THE KINGS GINGER (41% abv) 50cl 

THOQUINO Caipirinha (Ready Mix) Bottle (70cl) 

21.0%alc 

TIA MARIA Bottle 

TIA MARIA Litre 

TRIPLE SEC De Kuyper Bottle 

TRIPLE SEC De Kuyper Half Litre (50cl) 

40%alc 

£19.95 

£12.95 

£13.95 

£17.95 

£17.95 

£12.95 

CHATEAU DU BREUIL Liqueur au Calvados 'Coeur du Breuil' 

Half (35cl) 24%Alc 

£9.95 

The number one Calvados-based liqueur, to be taken chilled, having an alcoholic strength of 

only 24°, this is a liqueur for drinking neat, on ice, or alternatively it is a delicious base for long 

drinks or cocktails. 

A subtle blend of Château du Breuil Calvados (the only spirit going into the drink), apple juice 

and sugar, its particularly pronounced and refreshingly fruity taste makes it an attractive 

drink for people who enjoy a light liqueur. It comes in the "Château du Breuil" bottle and is yet 

another demonstration of Château du Breuil knowhow. 

TUACA Italian Liqueur Bottle (70cl) 

TUCANO Cachaca Bottle 

VELHO BARREIRO Cachaca 'Gold' Bottle (70cl) 

35.0%alc 

40.0%alc 

£26.95 

£16.95 

£22.95 

Tucano Cachaca is a premium Brazilian spirit distilled from ripe sugar cane in small pot stills. 

Part is then matured in oak casks. 

Tucanos smooth taste is the result of blending aged Cachaca with young and fruity Cachaca. It 

is the basis for many cocktails including the famous Caipirinha. 

GOLD MEDAL - General Competition of Paris (Ministry of Agriculture) - 2008 and 2009 

SILVER MEDAL and BEST IN CLASS - International Wine and Spirit Competition - London 2009 

SILVER MEDAL - General Competition of Paris (Ministry of Agriculture) - 2010 and 2011 

CHATEAU DU BREUIL Liqueur au Calvados 'Coeur du Breuil' 

Miniature 3cl 24%alc 

£1.80 

WARNINKS Advocaat Bottle (70cl) 

17.2%alc 

Giffard 

CASSIS 'NOIR DE BOURGOGNE' Giffard (Blackcurrant) Bottle 

(70cl) 20.0%alc 

£11.95 

£14.95 

Page 

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Spirits 

Liqueurs 

Giffard 

CREME DE BANANE Giffard (Banana) Bottle (70cl) 

25.0%alc 

CREME DE CACAO BRUN Giffard (Brown Cocoa) Bottle (70cl) 

25.0%alc 

CREME DE CASSIS D'ANJOU Giffard (Blackcurrant) Litre 

(100cl) 16.0%alc 

CREME DE CASSIS IMPERIALE Giffard (Blackcurrant) Bottle 

(70cl) 20.0%alc 

CREME DE FRAISE DES BOIS Giffard (Strawberry) Bottle 

(70cl) 16.0%alc 

CREME DE FRAMBOISES Giffard (Raspberry) Bottle (70cl) 

16.0%alc 

CREME DE MENTHE VERTE Giffard (Green Mint) Bottle (70cl) 

21.0%alc 

CREME DE MURES Giffard (Blackberry) Bottle (70cl) 

16.0%alc 

CREME DE PECHE Giffard (Peach) Bottle (70cl) 

CURACAO ORANGE Giffard (Orange) Bottle (70cl) 

25.0%alc 

16.0%alc 

EAU DE VIE DE POIRE WILLIAM Giffard (William Pear) Half 

Litre (50cl) 43.0%al 

Ready-Mix 

BACARDI Classic Mojito Bottle (70cl) 

BACARDI Pina Colada Bottle (70cl) 

14.9%alc 

14.9%alc 

£13.25 

£13.95 

£12.45 

£11.95 

£10.95 

£10.95 

£11.95 

£10.95 

£10.25 

£13.25 

£19.95 

£21.95 

£21.95 

Spirits 

Rum 

B.V.I. 

PUSSERS 'Blue Label' Rum Bottle 

54.5%alc 

£32.95 

The superb rum in this bottle is the same rum that was standard issue aboard their Majesties' 

ships at the time of the custom's termination in 1970. For centuries, British Navy Jack Tars 

drank their Pusser's Rum and appreciated this spirit's exceptional quality. Its distinct 

character is still created from six of the world's finest Caribbean rums which were discovered 

on their excursions at sea. 

Barbadan 

MOUNT GAY '1703' Rum Bottle (70cl) 

MOUNT GAY 'Eclipse' Rum Bottle (70cl) 40%alc 

MOUNT GAY 'Extra Old' Rum Bottle (70cl) 

Bermuda 

GOSLINGS Black Seal Rum Bottle (70cl) 

43%alc 

43%alc 

40.0%alc 

£103.95 

£18.95 

£33.95 

£21.95 

In the World Spirits Championship conducted by the Beverage Tasting Institute,Gosling's 

Black Seal Rum was awarded a Platinum Medal in a blind taste test consisting of an extensive 

collection of world class rums, Black Seal was rated 96 out of a possible 100 and Best Buy. 

Caribbean 

SAILOR JERRY Spiced Rum Bottle (70cl) 

40.0%alc 

£24.95 

Based on an original recipe created by the Worlds most famous Tattoo Artist Sailor Jerry 

Collins.Inside back label features a series of famous Sailor Jerry tattoos, which are fast 

becoming collectors items. Medium sweet on the nose with vanilla/cream and oak, and 

powdered spice such as cinnamon, clove and all spice. On the palate it is drier than the nose 

suggests with hints of Odd fellows sweets, spices and a fizzy almost peppery finish. Finish is 

long and very clean. 

Cuban 

BACARDI 'Carta Blanca' White Rum Litre (100cl) 37.5%alc 

BACARDI 'Carta Blanca' White Rum Miniature (5cl) 

37.5%alc 

BACARDI Oro/Gold Litre (100cl) 

HAVANA CLUB 3 Year Old Anejo Bottle (70cl) 

40.0%alc 

HAVANA CLUB 7 Year Old Rum Bottle (70cl) 

40.0%alc 

40.0%alc 

£22.95 

£1.65 

£25.75 

£19.95 

£23.95 

Rum 

HAVANA CLUB Anejo Blanco Rum Bottle (70cl) 

37.5%alc 

£18.95 

CAPTAIN MORGAN Black Label Rum Litre (100cl) 

40.0%alc 

MORGAN'S Spiced Rum Litre (100cl) 

35.0%alc 

£22.60 

£24.95 

HAVANA CLUB Anejo Especial Rum Bottle (70cl) 

40.0%alc 

HAVANA CLUB Anejo Reserva Rum Bottle (70cl) 

40.0%alc 

£20.95 

£27.95 

Anguilla 

PYRAT X.O. Planters Reserve Rum Bottle (70cl) 

40.0%alc 

£42.95 

ANGUILLA - This rum is blended to be elegantly smooth and delicious. Its amber color indicates 

its flavorful sip ability. When drinking it neat, it has a slight heaviness as it tingles across the 

tongue. But it's on the rocks that this rum truly blooms, transforming the subdued heaviness 

into a sharper, almost citrusy sensation. It is blended to be enjoyed over ice with a twist of 

lemon, or combined with almost any high quality mixer. 

Venezuela 

PAMPERO Blanco Rum Bottle (70cl) 

Sambuca 

37.5%alc 

£17.95 

Australian 

BUNDABERG Distillers No. 3 Rum Bottle (70cl) 

£26.95 

43.0%alc 

This truly unique rum is a triple filtered (charcoal, chill and polished), double distilled blend of 

classic Bundaberg Rum and a reserve blend of Bundaberg White Rum. This three-tiered 

process guarantees a lighter flavour and a smoother finish. Lighter in colour than UP, 

Distiller's No. 3 stands distinct from the category as it's developed through know-how (not 

age). 

ANTICA Apple Sambuca Bottle (70cl) 

ANTICA Banana Sambuca Bottle (70cl) 

ANTICA Classic Sambuca Bottle (70cl) 

ANTICA Liquorice 'Black' Sambuca Bottle (70cl) 

38.0%alc 

38.0%alc 

38.0%alc 

38.0%alc 

£20.95 

£20.95 

£17.45 

£20.95 

BUNDABERG Rum Bottle (70cl) 

37.0%alc 

£21.95 

ANTICA Mandarin Sambuca Bottle (70cl) 

38.0%alc 

£20.95 

B.V.I. 

ANTICA Raspberry Sambuca Bottle (70cl) 

38.0%alc 

£20.95 

ROMANA/LUXARDO Sambuca Bottle (70cl) 

38.0%alc 

£18.95 

Page 

9 of 90

Spirits 

Sambuca 

Tequila 

1800 Anejo Tequila Bottle (70cl) 38.0%alc 

1800 Blanco Tequila Bottle (70cl) 38.0%alc 

1800 Reposado Tequila Bottle (70cl) 38.0%alc 

GRAN CENTENARIO Anejo Tequila Bottle (70cl) 

38.0%alc 

£36.95 

£25.95 

£27.95 

£39.95 

An absolutely top-quality anejo from Gran Centenario that can be enjoyed on its own over ice, 

as a really smooth shot or in a Margarita. A tequila to savour. 

JOSE CUERVO Tequila Reposado (Gold) Bottle (70cl) 

38.0%alc 

£23.95 

Spirits 

Vodka 

Polish 

WYBOROWA Apple Vodka Bottle (70cl) 

40.0%alc 

£19.95 

Wyborowa is the worlds oldest brand of Vodka & its origins go back over five centuries to the 

birth of Vodka in Poland. This elegantly smooth Vodka is blended with the crisp taste of 

luscious apples that is perfect in a mix or favourite cocktail. 

WYBOROWA Lemon Vodka Bottle (70cl) 

WYBOROWA Orange Vodka Bottle (70cl) 

WYBOROWA Pear Vodka Bottle (70cl) 

40.0%alc 

40.0%alc 

40.0%alc 

£19.95 

£19.95 

£19.95 


birth of Vodka in Poland. This elegantly smooth vodka is blended with the taste of ripe, 

tender pears that is perfect in a mix or a favourite cocktail. 

WYBOROWA Rose Vodka Bottle (70cl) 

40.0%alc 

£19.95 


birth of Vodka in Poland. This elegantly smooth Vodka is blended with the delicate flavour of 

fragrant roses that is perfect in a mix or a cocktail. 

OCHO Blanco Tequila Half Litre (50cl) 

40.0%alc 

£21.95 

ZUBROWKA Polish Vodka Bottle (70cl) 

40%alc 

£19.95 

OCHO Reposado Tequila Half Litre (50cl) 

Vodka 

British 

CHASE (English Potato) Vodka Bottle 70cl 

CHASE Marmalade Vodka Bottle 

SMIRNOFF 'Black Label' Vodka Litre (100cl) 

SMIRNOFF 'Blue Label' Vodka Litre (100cl) 

40%alc 

SMIRNOFF 'Red Label' Vodka Litre (100cl) 37.5%alc 

SMIRNOFF 'Red Label' Vodka Miniature (5cl) 

Dutch 

KETEL ONE Citron Dutch Vodka Bottle (70cl) 

40.0%alc 

40.0%alc 

40.0%alc 

40.0%alc 

50.0%alc 

37.5%alc 

£22.95 

£30.95 

£32.55 

£29.95 

£29.45 

£21.95 

£1.37 

£27.95 

Ketel One Citroen is made from Ketel One Vodka and natural citrus fruit. Its unique lemon and 

citrus tang makes it key to the perfect Cosmopolitan. 

Absolutely the best citron vodka around. Smooth and tangy at the same time, awesome over 

ice or with lemonade or iced tea! 

KETEL ONE Dutch Vodka Bottle (70cl) 

French 

GREY GOOSE French Vodka Litre (100cl) 

Polish 

BELVEDERE Black Raspberry Litre 

BELVEDERE Cytrus Litre 

BELVEDERE Orange Litre 

BELVEDERE Pink Grapefruit Litre 

BELVEDERE Polish Vodka Litre 

WISNIOWKA Polish Cherry Vodka Bottle (70cl) 

40.0%alc 

WYBOROWA 'Original' Vodka Bottle (70cl) 

40.0%alc 

40.0%alc 

40.0%alc 

£26.95 

£44.95 

£48.95 

£48.95 

£48.95 

£48.95 

£44.95 

£20.95 

£19.95 


birth of Vodka in Poland. In 1823 after winning the first & most significant taste competition, 

this rye-distilled elegantly smooth vodka was issued the first trademarked name - Wyborowa 

this is well suited as it literally means 'Exquisite' . 

WYBOROWA Almond Vodka Bottle (70cl) 

40.0%alc 

£19.95 


birth of Vodka in Poland. This smooth Vodka is blended with the rich nutty taste of toasted 

Almod that is perfect in a mix or a favourite cocktail. 

Russian 

RUSSKY STANDART 'Original' Russian Vodka Bottle (70cl) £21.95 

40.0%alc 

Russky Standart is a genuine vodka, which is distilled to the Tsar's premium quality standard 

established in 1894. By bringing together traditional manufacturing processes and state of the 

art technology, they have been able to revive a recipe that their forbears took pride in. Russky 

Standart owes its quality to selected golden grains of wheat from Russia's heartlands and 

pure glacier water from the frozen North. It's distillation is a painstaking and costly process 

that demands exceptional control and expertise. 

RUSSKY STANDART 'Platinum' Russian Vodka Bottle (70cl) £21.95 

40.0%alc 

Russky Standart Platinum marries the traditions of the highest quality Russian Vodkas with 

modern distillation Methods. As a product of tradition, it fully complies with the strictest 

requirements of the classical recipe developed by Dmitry Mendellev in 1894 at the request of 

the Imperial Court of St. Petersburg. For best results, do not freeze Platinum. Only inferior 

vodkas require freezing in order to mask the pungency and odours of poor distillation. Enjoy 

Russky Standart Platinum chilled, not frozen.... or on the rocks. 

SMIRNOFF Blueberry Vodka Bottle (70cl) 

SMIRNOFF Green Apple Vodka Bottle (70cl) 

SMIRNOFF Lime Vodka Bottle (70cl) 

37.5%alc 

STOLICHNAYA 'Blue Label' Russian Vodka Bottle (70cl) 

50.0%alc 

STOLICHNAYA 'Orange' Russian Vodka Bottle (70cl) 

35.0%alc 

STOLICHNAYA 'Original' Russian Vodka Bottle (70cl) 

40.0%alc 

STOLICHNAYA 'Vanilla' Russian Vodka Bottle (70cl) 

35.0%alc 

Swedish 

ABSOLUT Swedish Vodka 'Citron' Litre (100cl) 

40.0%alc 

ABSOLUT Swedish Vodka 'Rasberri' Litre (100cl) 

40.0%alc 

ABSOLUT Swedish Vodka 'Vanilla' Litre (100cl) 

40.0%alc 

ABSOLUT Swedish Vodka Litre (100cl) 

PINKY Swedish Vodka Bottle (70cl) 

37.5%alc 

40.0%alc 

40.0%alc 

37.5%alc 

£17.95 

£17.95 

£17.95 

£19.95 

£14.95 

£16.95 

£14.95 

£25.95 

£25.95 

£25.95 

£22.95 

£34.95 

Getting its beautiful pink hue naturally from a blend of twelve delicately balanced flavours, 

Pinky is a singular experience with numerous layers of complexity. Pinky is the most beautiful 

vodka you will every try. Each batch is hand-blended by champion wine tasters using natural 

and luxurious ingredients, including rose petals, violets and wild strawberries. It was created 

to enhance the taste, look and nose of any vodka-based drink. Although Pinky is obviously 

blessed with good looks; it is its unique taste profile that holds its audience captive. After all, 

true beauty comes from within. 

Page 

10 of 90

Spirits 

Vodka 

Whiskey 

American 

BENCHMARK Kentucky Straight Bourbon Whiskey Bottle 

BUFFALO TRACE Bourbon Bottle (70cl) 

45%alc 

£16.95 

£26.95 

JIM MURRAY'S WHISKY BIBLE - 94 POINTS - 'Sharp rye screams above the complex corn, citrus 

and oak: seriously absorbing; stupendous, softly oiled mouthfeel with the corn absorbing 

some prickly rye and spice; sweet, remains oily with some cream toffee. The small grains 

re-emerge for a last battle with the corn; I simply adore this whiskey: the weight is just about 

perfect as is the corn-oak, bittersweet harmony. The small grains add great colour and 

complexity. A whiskey gem of the world.' 

WINE ENTHUSIAST 93 points 

ELIJAH CRAIG 12 Year Old American Whiskey Bottle (70cl) 

47.0%alc 

£30.95 

Elijah Craig 12-year-old is a true Small Batch premium Bourbon, and had that distinction before 

the term even existed. Bottled exclusively from a dumping of 100 barrels or less, the brand 

carries the name of Rev. Elijah Craig, the Baptist minister widely considered the "Father of 

Bourbon." He discovered the method of making true Kentucky Bourbon when his stored his 

wares in barrels that had been charred in a fire. Whiskey expert Stuart MacLean Ramsay 

writes, "Rich, full bodied and warming with sweet oak, caramel and rye flavors; thick finish 

with notes of licorice and vanilla." 

JACK DANIEL'S 'Old No. 7' HALF (35cl) 

JACK DANIEL'S 'Old No. 7' Litre (100cl) 40%alc 

JIM BEAM American Bourbon Bottle (70cl) 

40.0%alc 

40.0%alc 

£10.95 

£29.50 

£23.95 

JIM MURRAY'S WHISKY BIBLE - 85 POINTS - 'charmingly floral with a soft rye undercurrent; 

sweet corn arrival then soft oaky-vanilla notes; hints of soft liquorice and then much drier 

mouthwatering vaguely malty tones; this whiskey has improved enormously in recent years. 

Still light and easy going, there appears to be an element of extra age, weight and 

complexity.' 

KNOB CREEK Bourbon Bottle (70cl) 

50.0%alc 

£33.95 

JIM MURRAY'S WHISKY BIBLE -90 POINTS - 'Marmalade on sightly burnt toast, beautiful, sweet 

fruit, mainly pears, and then a dash of soft rye and an edge of saltiness, some honey as a 

side-dish; softly spiced, oaky, busy start; then a powerful delivery of natural toffee. A playfully 

biting, tastebud-nipping character tries to add momentum; chocolate toffee balances out the 

vanilla and ensures a dry, slightly oily and long finish; the best aroma from the JBB Small Batch 

selection; softer on the tastebuds than the previous bottlings, but still a power player.' 

OLD FITZGERALD 8 Year Old Bourbon Bottle (75cl) 

£25.95 

45.0%alc 

JIM MURRAY'S WHISKY BIBLE -90 POINTS - 'Ethereal corn and wheat; lush and sweet arrival 

with a mixture of sugar and honey on the corn; the wheat fizzes around the roof of the 

mouth; remains sweet with a late citrus surge and then drier vanilla tones; light yet big. The 

sweetness is enormous but avoids going OTT thanks to excellent oak balance. A delight and 

the best of the Old Fitz range by a country mile.' 

SOUTHERN COMFORT American Liqueur Whisky Litre (100cl) 

35%alc 

WILD TURKEY Rare Breed Bottle (70cl) 

54.1%alc 

£26.95 

£49.95 

A brand that stands for American heritage and pride, Wild Turkey is the world's top-selling 

premium Bourbon. As it's advertising states: 'Not the latest thing, the genuine thing'. 

WOODFORD Reserve Bottle (70cl) 

43.2%alc 

£30.95 

Woodford Reserve is a super-premium small batch bourbon with roots at the Labrot & 

Graham Distillery (circa 1812), a National Historic Landmark in the bluegrass region of central 

Kentucky. 

It is a bourbon of exceptional depth and character, with a complex, full-bodied taste and 

uniquely smooth finish. Since it's inception, Woodford Reserve has developed an international 

following, culminating in its coveted Gold Medal award at the 2001 International Wine & 

Spirits Competition in London. It is already the best selling super-premium bourbon in 

Kentucky, the homeland of bourbon. 

Canadian 

CANADIAN CLUB Canadian Rye Whiskey Litre (100cl) 

£21.95 

40.0%alc 

Still made and bottled in Walkerville Canada, Canadian Club is the only Canadian whiskey that 

is 'barrel-blended' prior to aging in white oak barrels to allow the flavours to marry. Aged six 

years (twice the period of required by Canadian law), Canadian Club is a true, quality Canadian 

whisky that has not changed with time. 

Spirits 

Whiskey 

Canadian 

CROWN ROYAL Canadian Rye Whiskey Bottle (70cl) 

£24.95 

40.0%alc 

JIM MURRAY'S WHISKY BIBLE - 93 POINTS - 'Seriously big rye offers a hard and fruity edge to 

the soft corn and oak; rock-hard and crisp mouth arrival thanks to the early rye, softens for 

the corn and then the rye sends some fruity shockwaves around the palate; bitter and 

booming: big controlled oak finale on gentle oil; this has definitely changed in the last seven 

or eight yers, as all blends must. It has a slightly larger rye dependency than of old but the 

mouthwatering effect is sublime. An international great.' 

Indian 

AMRUT Indian Whiskey Bottle (70cl) 

40.0%alc 

£23.95 

JIM MURRAY'S WHISKY BIBLE - 82 POINTS - 'The press picked this up and made a point of 

saying that experts can't tell between this and top Scottish malt Interesting. Certainly this can 

be easily mistaken for an old Scotch single malt, though not a top one. That said, this is 

enjoyable stuff especially when considering the Indian distiller's perennial problem of 

overcoming the fierce temperatures that make maturation such a nightmare. With Amrut 

there is profound oak on both the nose and finish, giving the impression of a Speysider at 

about 35 or 36 years.' 

Irish 

BUSHMILLS 'Black Bush' Irish Whiskey Bottle (70cl) 

40%alc 

£22.95 

JIM MURRAY'S WHISKY BIBLE - 91 POINTS - 'amazingly spicy - a bit like the old 1608! - with clean 

but lively sherry and freshish malt.This is one crackerjack nose; stunning: the sweetness is 

exemplary as its sits snugly between the enormity of the fruit and the clarity of the malt. 

Somewhere in there is a raisiny sheen; dropped points for a toffee - caramel finale, which 

undermines some of the compllexity. Even so, the sherry remains lip - smacking and the spices 

behave themselves; the quality of the sherry used boggles the mind. Remains a true classic.' 

BUSHMILLS 10 Year Old Irish Malt Whiskey Bottle (70cl) £26.95 

40.0%alc 

JIM MURRAY'S WHISKY BIBLE - 82 POINTS - 'A beefed up, sherried number compared to a few 

years back; attractive but in need of finding some complexity from somewhere.' 

BUSHMILLS 16 Year Old Malt Bottle (70cl) 

40.0%alc 

£52.95 

JIM MURRAY'S WHISKY BIBLE - 93 POINTS - 'A basket of ripe fruit, with apples, pomegranates 

and grapes to the fore. Just so delicate! Seismic waves of spicy fruit, juicy and salivating in 

effect; vanilla and a sprinkling of cocoa represents the moderate oak presence; this has 

become the leader of the Bushmills tribe. Few whiskies can maintain this degree of 

sophistication. Love it!' 

GREEN SPOT Irish Whiskey Bottle (70cl) 

40.0%alc 

£35.95 

JIM MURRAY'S WHISKY BIBLE - 92 POINTS - 'mouthwatering and fresh on one level, honey and 

menthol on another; crisp, mouthwatering with a fabulous honey burst, alarmingly sensuous; 

faint coffee intertwines with the pot still. The thumbprint thread of honey remains; has 

remained in this honey sate for a few years now, once previously a bit sharper. Soft yet 

complex throughout. Unquestionably one of the world's greatest branded whiskies.' 

GREENORE Single Grain 15 Year Old Irish Whiskey Bottle 

(70cl) 43.0%alc 

£59.95 

JIM MURRAY'S WHISKY BIBLE - 89 POINTS - 'Soft, sweet corn, delicious hints of bourbon; rich, 

soft oils, melt-in-the-mouth grain and just a hint of barley for good measure; crisps up as the 

oak returns; just a lovely grain whiskey from one of the world's finest grain distilleries' 

JAMESON Irish Whiskey Litre (100cl) 

40.0%alc 

£24.45 

JIM MURRAY'S WHISKY BIBLE - 95 POINTS - 'Crisp pot still bounces off some firm and clean 

grain. Fresh sherry offers a softer dimension; melt-in-the-mouth sherry is the prelude to 

brilliant pot-still sharpness. A real mouthful that you can suck and chew at the same time with 

some real bite in there: vanilla, fruit and some prickly spice; from a pretty boring 

bit-of-a-nothing whiskey to a sheer classic in the space of a decade: not bad going. The 

inclusion of extra pot still is one thing; getting the balance as fine as this is something else. 

Truly magnificent: this is the current Irish masterpiece.' 

KNAPPOGUE CASTLE 1994/95 Bottle (70cl) 

40.0%alc 

£32.95 

JIM MURRAY'S WHISKY BIBLE - 94 POINTS - 'Heavy oil and rich with a hint of spice, enormously 

intense with a vague stratum of honey. Big and well structured, strengthened by the massive 

depth of malt; big oily arrival on the palate ensures a biscuity maltiness and a slightly 

molassed sweetness clings to the roof of the mouth. Lush, chewy and deep with a subtle 

bitter-sweet balance. Delicate peppers make for a teasing but controlled middle; the lingering 

spice tends to play peek-a-boo with the oily, almost unbelievably intense maltiness. At the 

death dries fabulously to show surprising age.' 

THE TYRCONNELL Single Malt Irish Whiskey Bottle (70cl) £29.95 

40.0%alc 

JIM MURRAY'S WHISKY BIBLE - 89 POINTS - 'Oranges and cedar, clean malt and courteous oak; 

blemish free, so clean and mouthwatering but with a hint of something almost salty; pretty 

long with the malt continuing to buzz around the palate. The vanilla also begins to show well; 

this is easily the best Tyrconnell yet. Enormous thought and work has gone into the cask 

selection.' 

Page 

11 of 90

Spirits 

Whiskey 

Japanese 

NIKKA Pure Malt 'Black' Half Litre (50cl) 

43.0%alc 

£35.95 

JIM MURRAY'S WHISKY BIBLE -95 POINTS - 'An exquisitely crafted nose; studied peat in 

luxuriant yet deft proportions nestling amid some honeyed malt and oak. The balance 

between sweet and dry is faultless. There is neither a single off-note nor a ripple of 

disharmony. The kind of nose you can sink your head into and simply disappear; for all the 

evident peat, this is a medium-weighted, the subtlety encashed in a gentle cloak of oil; long, 

silky, fabulously weighted peat running a sweet course through some surging malt and 

liquorice tones with a bit of salt in there for zip.' 

NIKKA Pure Malt 'White' Half Litre (50cl) 

43.0%alc 

£35.95 

JIM MURRAY'S WHISKY BIBLE - 92 POINTS - Massive, Islay-style peat with a fresh sea kick 

thanks to brine amid the barley; again, the peat-reek hangs firmly on the tastebuds from the 

word go, the sweetness of the barley tempered by some drying oaky notes suggesting 

reasonable age. Lots of subtle oils bind the complexity; liquorice and salt combine to create a 

powerful malty-oak combo. An oily, kippery smokiness continues to the very end; a big peaty 

number displaying the most subtle of hands.' 

NIKKA YOICHI 10 Year Old Single Malt Bottle (70cl) 

£64.95 

45.0%alc 

JIM MURRAY'S WHISKY BIBLE -93 POINTS - 'Big oak influence: bourbony in character with ripe 

plums, too. One assumes local oak has been used; seriously big bourbon character: massively 

sweet, rich deep barley and the lightest rumble of peat; gentle, oily with some molassed sugar 

on the rolling smoke; this is a seriously big whiskey for the serious whiskey drinker. Amazingly 

high-quality malt where the wood plays the dominant role but leaves space enough for malt 

development. ' 

Welsh 

PENDERYN Single Malt Bottle (70cl) 

46.0%alc 

£33.95 

JIM MURRAY'S WHISKY BIBLE - 89 POINTS - 'A sharp freshness from the Madeira casks is very 

apparent; there is a boiled sweet fruitiness also while the malt is ethereal; big malt weight 

defies the nose, clean yet pleasantly cluttered; the fruit returns here for a surprisingly chunky 

contest with thick malt; exceptional balance and charisma for a whisky so young.' 

Whisky (Scottish) 

Blended 

BELLS 8 Year Old Blended Whisky Litre (100cl) 40.0%alc 

FAMOUS GROUSE Whisky Litre (100cl) 40.0%alc 

JOHNNIE WALKER Red Label Litre (100cl) 

40.0%alc 

£23.75 

£22.95 

£22.95 

Johnnie Walker Red Label, with its distinctive and exuberant flavour was created to be drunk 

as a long drink - a favourite choice for celebrating every day. It was originally known as Extra 

Special Old Highland Whisky, and was introduced as Red Label in 1909 to suit a new 

generation of whisky drinkers. The world's best selling whisky is still going strong. Red Label is 

a powerful combination of spicy, smoky malts, such as Talisker, and lingering, lighter grains. 

Its robust qualities are what make it so good for drinking long. 

SILVER BARLEY Blended Scotch Bottle (70cl) 

£15.95 

40.0%alc 

Very young, drying hay. Quite refreshing with a minty whiff. A hint of butterscotch. Smooth 

and sweet at start. Leafy. Green wood takes over, developing on bitter notes. Quite short, 

not especially elegant. A very young, new-make like whisky. 

DeLuxe 

DIMPLE HAIG 15 Year Old De Luxe Whisky Bottle (70cl) £29.95 

40.0%alc 

A classic deluxe blend that has stood the test of time. Based on Glenkinchie with traces of 

other more northerly distilleries, Dimple benefits from an extended marrying period. Rich, 

smooth and complex. 

JOHNNIE WALKER Green Label Bottle (70cl) 

43.0%alc 

£33.95 

JIM MURRAY'S WHISKY BIBLE - 92 POINTS - 'This is one of the best vatted noses on the market: 

superb complexity, relatively peatless but still boasting big weight amid some fresher 

Speyside notes; bingo! Serious flavour explosion which leans towards malty sweetness with a 

gradual fade-in of drier oak; now some oils arrive, plus a little mint suggesting good age; this 

is easily one of the best vatted malts in the market, pretty sweet, too.' 

Highland 

ARRAN 'First' Malt Bottle (70cl) 

46.0%alc 

£35.95 

Spirits 


Highland 

ARRAN Malt Bottle (70cl) 43.0%alc 

£30.95 

JIM MURRAY'S WHISKY BIBLE -87 POINTS - 'Buttery, fresh, soft a pinch of coke-smoke, very 

complex, with some apples thrown in; sweet, silky, natural cream-toffee and vanilla: the malt 

intensity is phenomenal, the weight on the palete confident and rewarding; remains gentle 

with further vanilla which is chewy and long. Some really tantalising spices make a late extra 

additon; an immensely soft and soothing dram showing rich creamy style. I have tasted the 

last two bottlings, the last of which was in march 2003. And I have to say it is getting better 

and better.' 

CLYNELISH 14 Year Old Malt Quarter (20cl) 

DALMORE 12 Year Old Bottle (70cl) 

40.0%alc 

46.0%alc 

£11.95 

£32.95 

JIM MURRAY'S WHISKY BIBLE -91 POINTS - 'Big, fruity, firm, a threat of smoke, weighty; 

well-muscled malt surge followed by clean fruity tones, immaculate mouth-presence and 

bitter-sweet balance; long, tapering fruit-malt residue, some brown sugar coating and 

uncomplicated oak; simply one of the great Highland malt whiskies at just the perfect age: 

what I would do to see this unplugged at 46% minimum and no bottling hall interference.' 

DALWHINNIE 15 Year Old Malt Bottle (70cl) 

43.0%alc 

£31.95 

JIM MURRAY'S WHISKY BIBLE - 94 POINTS - 'Sublime stuff: a curious mixture of coke smoke 

and peat-reek wafts teasingly over the gently honied malt. A hint of melon offers some fruit 

but the caressing malt stars; that rarest of combinations: at once silky and malt intense, yet 

at the same time peppery and tin-hat time for the tastebuds, but the silk wins out and a 

sheen of barley sugar coats everything, soft peat included; some cocoa and coffee notes, yet 

the pervading slightly honied sweetness means that there is no bitterness that cannot be 

controlled; a malt it is hard to decide whether to drink or bath in: I suggest you do both.' 

DALWHINNIE 15 Year Old Malt Quarter (20cl) 

£11.45 

43.0%alc 

JIM MURRAY'S WHISKY BIBLE - 94 POINTS - 'Sublime stuff: a curious mixture of coke smoke 

and peat-reek wafts teasingly over the gently honied malt. A hint of melon offers some fruit 

but the caressing malt stars; that rarest of combinations: at once silky and malt intense, yet 

at the same time peppery and tin-hat time for the tastebuds, but the silk wins out and a 

sheen of barley sugar coats everything, soft peat included; some cocoa and coffee notes, yet 

the pervading slightly honied sweetness means that there is no bitterness that cannot be 

controlled; a malt it is hard to decide whether to drink or bath in: I suggest you do both.' 

GLENFIDDICH 12 Year Old Reserve Malt Bottle (70cl) 

£29.95 

40.0%alc 

JIM MURRAY'S WHISKY BIBLE - 80 POINTS - 'Delicious malt but perhaps a touch too much 

caramel subtracts from the otherwise juicy maltiest. Just not the same as the old (younger) 

version. Much flatter and less fun than its predecessor.' The first spirit flowed from the stills 

at The Glenfiddich Distillery on Christmas Day 1887. Since then, the quality of Glenfiddich 

Special Reserve has been sustained by never compromising the traditional standards of 

production - Glenfiddich is the only Highland single malt to be distilled, matured and bottled 

at its own distillery. 

GLENFIDDICH 15 Year Old 'Solera Reserve' Bottle (75cl) £31.95 

43.0%alc 

JIM MURRAY'S WHISKY BIBLE - 93 POINTS - 'A marriage of citrus notes (especially oranges) 

subtle spices and oak; honey leads the way with balancing spices and oak. The malt remains 

fresh and refreshing; medium to long with soft sherry and gently building cocoa; this is one of 

my regular drams, and the one I immediately display to people who rubbish Glenfiddich.' 

GLENFIDDICH 18 Year Old Ancient Reserve Bottle (75cl) £43.95 

43.0%alc 

JIM MURRAY'S WHISKY BIBLE - 92 POINTS - 'Blood oranges, apples, the most gentle of smoke 

and oaky saltiness: delicate, complex and enormously sexy; those oranges are there again as 

the malt melts in the mouth. Quite salty still but sherry and sultanas to fatten things up, 

brown sugar sweetens things a little; a dry finale of medium length with unsweetened mocha: 

clean, chewy and well-defined; another nail in the coffin of those who sniffilly insist that 

Glenfiddich can't make good whisky.' 

GLENMORANGIE 10 Year Old Single Malt Litre (100cl) £38.95 

40.0%alc 

JIM MURRAY'S WHISKY BIBLE - 94 POINTS - 'Perhaps the most enigmatic aroma of them all: 

delicate yet assertive, sweet yet dry, young yet oaky: a malty tone poem; flaky oakiness 

throughout but there is an impossibly complex toastinessto the barley which seems to 

suggest the lightest hint of smoke; amazingly long for such a light dram, drying from the 

initial sweetness but with flaked almonds amid the oakier, rich cocoa notes; remains one of 

the great single malts: a whisky of uncompromising aesthetic beauty from the first enigmatic 

whiff to the last teasing and tantalising gulp. Complexity at its most complex.' 

GLENMORANGIE 18 Year Old Bottle (70cl) 

43.0%alc 

£69.95 

Glenmorangie 18 Years Old slips like silk over the tongue with a full, rounded flavour, starting 

with grapefruit & orange. The palate is then entranced with an accord of melting honey, 

creamy malt and aromatic florals that segue into the warm, syrupy nuttiness of hazelnuts and 

walnuts from the Oloroso sherry casks in which the whisky is matured. Savour the rich, sticky 

date and fig flavours as they are heightened by the unexpected caress of woodsmoke. 

Lingering and enticing with the subtle sweetness of dried fruit and the nutty dryness of 

sherry. 

Page 

12 of 90

Spirits 


Highland 

GLENTURRET 10 Year Old Bottle (70cl) 40.0%alc 

£28.95 

JIM MURRAY'S WHISKY BIBLE - 86 POINTS - 'Firm honey thread, exceptionally clean malt with 

the most teasing hint of ginger; rich Glenturret mouthfeel, as if lots of copper has been used 

in the process. Again the malts are clean and slick; mild hints of something spicy enlivens the 

malt-honey procession; those of you into Lochnagar will recognise this style of rich, intense 

whisky. Amazing coppery mouthfeel, softened by the trademark honey: very well-made 

whisky, indeed.' 

ISLE OF JURA Superstition Bottle (70cl) 

43.0%alc 

£30.95 

JIM MURRAY'S WHISKY BIBLE - 86 POINTS - 'Busy, peat and spice-led. Seems young despite 

some distingushed oak: very unusual; a beguilling array of soft barley and oak tones pinned to 

the tastebuds by green peat; much thinner and more relaxed than the intense mouth arrival; 

a rare case of where the whole is better than the parts. A malt that wins through because of a 

superb balance between peat and sweeter barley. Distinctive to the point of being almost 

unique.' 

OLD PULTENEY 12 Year Old Malt Bottle (70cl) 

£28.95 

40.0%alc 

Deep amber, red gold colour, with a slight pink hue. The nose has medium to high intensity 

and complexity. Dry with a hint of sea air. On the palate it is medium bodied and smooth with 

a clean, dry finish: faintly salty with a slight sherry notes. 

THE MACALLAN 10 Year Old 'Sherry Oak' Bottle (70cl) £34.95 

40.0%alc 

Macallan's unfaltering obsession with selecting the finest casks and distilling sublime spirit 

brings an unsurpassed, timeless quality to The Macallan. Distilled at their distillery in Speyside, 

this legendary Single malt is carefully matured for a minimum of 10 years. The unique 

combination of Bourbon and Sherry oak casks produces a particularly smooth, delicate and 

light whisky. The nose is complex, with hints of fruit and heather honey. On the palate it is 

soft, with a maltiness, balanced with oak and fruit with a lingering finish with hints of oak and 

fruit. 

THE MACALLAN 15 Year Old 'Fine Oak' Bottle (70cl) 

£48.95 

43.0%alc 

Matured in Bourbon & Sherry Oak Casks. This range has been around for a few years now and 

seems to have weathered the storm it caused amongst the faithful when it was initially 

released. This one is probably the pick of the (Fine Oak) bunch. "Takes time to open but worth 

the wait. The complete package and arguably the best. Full aroma with hints of rose and 

cinnamon. Intense rich chocolate, with hints of orange and raisins on the palate finishing with 

lingering chocolate, hints of orange and dried fruit. 

Islay 

ARDBEG 10 Year Old Malt Bottle (70cl) 

46.0%alc 

£37.95 

JIM MURRAY'S WHISKY BIBLE - 93 POINTS - 'Oily, slapped-on-all-over-with-a-trowel-peat that 

leaves nothing uncoated. A lovely salty tang gives an extra tweak; sweet, equally oily arrival 

with a massive malt surge. When that has passed the serious work of picking out the intense 

seaweedy, oaky complexity begins; stupendous spices add an extra dimension to the already 

complex story unfolding on the palate; close your eyes and enjoy.' 

ARDBEG Uigeadail Bottle (70cl) 

54.2%alc 

£60.95 

A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel 

and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from 

which all Ardbeg water flows. This year's batch of Uigeadail has more sherry influence and is 

an absolutely stunning whisky. The undiluted nose is deep and rounded – chocolate caramels 

and barley sugar combine with dates, raisins and smooth sherry notes. Later, you find leather 

and linseed oil. With water the sweetness gives way to malted honeycomb, with flowering 

currants emerging through the smoky sweetness of a well-fired fruit pudding. 

BOWMORE 12 Year Old Litre (100cl) 

40.0%alc 

Subtle notes of lemon and honey are bound together with the distictive Bowmore 

smokiness.Warm and delicious with subtle dark chocolate and peat smoke. 

BOWMORE 17 Year Old Malt Bottle 

£32.95 

£45.95 

JIM MURRAY'S WHISKY BIBLE - 93 POINTS - 'The peat could be made from helium, so light it is. 

Even so, it remains the dominant feature in a complex aroma;sweet peat at first, then juicy 

malt; long, fragile with the peat lingering but refusing to undermine the complexity; a 

masterpiece. Back to its old self: an exercise in understatement and refinement. Always my 

favourite aged Bowmore of them all - with only Voyage offering something more 

extraordinary and beautiful - and this bottling shows exactly why. Sublime.' 

BRUICHLADDICH 12 Year Old '2nd Edition' Bottle (70cl) £38.95 

46.0%alc 

Bottled on Islay at 46% strength using Islay's legendary spring water, without colouring or 

chill-filtering. Bruichladdich's tall stills and sloor slow distillation produce the most 

sophisticated Islay whisky. Passion fruit, pear, gooseberry, apple, apricot, butterscotch, sweet 

malted barley, vanilla and thyme. Layers of green fruits, citrus fruits and vanilla cream - the 

perfect aperitif. 

Spirits 


Islay 

BUNNAHABHAIN 12 Year Old Malt Bottle 46.3%alc 

£38.95 

The Bunnahabhain distillery lies on the peaceful, sheltered north-eastern coast of Islay, the 

most southerly of the Hebridean Islands. Built in 1881 its name comes from the Gaelic, 

Bunnahabhain (Bu-na-ha-venn), meaning ‘mouth of the river’, a reference to the Margadale, 

the river from whose clear Spring waters the whisky is distilled. A very lightly-peated malt 

that serves as perhaps the mildest introduction to the Islay style. Floral and fruity tones 

dominate with the peat influence in the background. The main base for the splendid 'Black 

Bottle' blend. 

CAOL ILA 12 Year Old Malt Bottle (70cl) 

CAOL ILA 12 Year Old Malt Quarter (20cl) 

43.0%alc 

43.0%alc 

Caol Ila is one of the lighter Islay whiskies, pale in colour, with peaty, floral and peppery 

notes.The 12-yea received two double gold, three gold, and one silver medal from the San 

Francisco World Spirits Competition between 2005 and 2010. 

£36.95 

£11.45 

LAGAVULIN 16 Year Old Classic Malt Bottle (70cl) 

£46.95 

43.0%alc 

JIM MURRAY'S WHISKY BIBLE - 88 POINTS - 'The peat, though full, is also unusually linear and 

lacking its trademark complexity: much more gristy than normal; exceedingly soft with a 

quick surge of vanilla followed by some fruity notes. The sweet peat, of course, is everywhere; 

slightly oilier than usual and bitter, too; a bit unfair to pass judgement on this bottling: 

looking at my notes since year 2000, the average mark runs out at a fraction under 92... !!' 

LAGAVULIN 16 Year Old Classic Malt Quarter (20cl) 

£12.75 

43.0%alc 

JIM MURRAY'S WHISKY BIBLE - 88 POINTS - 'The peat, though full, is also unusually linear and 

lacking its trademark complexity: much more gristy than normal; exceedingly soft with a 

quick surge of vanilla followed by some fruity notes. The sweet peat, of course, is everywhere; 

slightly oilier than usual and bitter, too; a bit unfair to pass judgement on this bottling: 

looking at my notes since year 2000, the average mark runs out at a fraction under 92... !!' 

LAPHROAIG 10 Year Old 'Cask Strength' Bottle (70cl) £44.95 

55.7%alc 

JIM MURRAY'S WHISKY BIBLE - 93 POINTS - 'Explosive peat, sweet malts as well and no 

shortage of dry vanilla; a mouthful of this is one of life's little treasures: a stunning unravelling 

of peat at various levels of intensity, sometimes accompanied by brine, other times by subtle 

oils or vanilla; gristy and sweet, with long, pounding waves of soft smoke and iodine. Salty to 

the end ... and that end is a long time in coming; a home without one of these around is barely 

worth visiting. This is Laphroaig nutshelled: wild and windswept yet calm and controlled. 

Marvellous malt.' 

LAPHROAIG 10 Year Old Malt Bottle (70cl) 

£29.95 

Impossible not to nose this and think of Islay: no other aroma so perfectly encapsulates the 

island - clean despite the rampaging peat-reek and soft oak, raggy coast-scapes and 

screeching gulls - all in a glass; one of the crispiest, peaty malts of them all, the barley standing 

out alone, brittle and unbowed, before the peat comes rushing in like the tide: iodine and soft 

salty tones; the peat now takes control for a sweet, distinguished finish; quite light compared 

to of old with the peat taking a more subdued, harmounious stance. But it is every bit as good 

if not better simply because there is now clearer definition and shape. 

Lowland 

AUCHENTOSHAN 12 Year Old Bottle (70cl) 

40.0%alc 

£31.95 

In common with other Lowland (and Irish) whiskies, Auchentoshan malt whisky is distilled 

three times (as opposed to most Scottish malt whisky, which is distilled twice). This 

triple-distillation has the effect of softening the flavour and body of the end product. The 12 

year old is smooth, fresh and nutty with a golden honey appearance. It has a Crème Brulee 

smell with a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan. 

To taste the palate is smooth and sweet with hints of tangerine and lime. To finish, it is a 

gingery and slightly drying with a pleasant lingering nuttiness. 

AUCHENTOSHAN 18 Year Old 'Oloroso Sherry' Bottle (70cl) 

55.8%alc 

£79.95 

This 18-year-old expression has been matured in first and second fill Oloroso Sherry butts, and 

is limited to just 4,800 bottles. Undiluted, the nose offers pear drops and distinctive fruit 

notes (fresh raspberries?), with more malt coming through when water is added. Elegant and 

eminently drinkable, even at cask strength, this Auchentoshan is fruity yet quite dry and 

nutty, with liquorice developing late on. The finish is progressively drying, with the fruitiness 

remaining right to the end, ultimately becoming akin to Rowntree’s Fruit Pastilles. 

AUCHENTOSHAN 3 Wood 43% Bottle (70cl) 

43.0%alc 

£42.95 

Founded by Irish refugees in 1825 on the outskirts of Glasgow, Auchentoshan is one of the last 

active distilleries in the Lowlands. In common with other Lowland (and Irish) whiskies, 

Auchentoshan malt whisky is distilled three times (as opposed to most Scottish malt whisky, 

which is distilled twice). This triple-distillation has the effect of softening the flavour and 

body of the end product. The Three Wood is intense, sweet and complex with a rich golden 

bronze appearance. It has a blackcurrant, brown sugar, orange, plum and raisin aroma with a 

fruit and syrup taste. The finish is fresh and fruity with long lasting oaky sweetness. 

Page 

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Spirits 


Lowland 

GLENKINCHIE 12 Year Old Classic Malt Bottle (70cl) 

£31.95 

43.0%alc 

The Glenkinchie 10 Year Old has a rich gold, almost Chardonnay colour and fresh, citric 

(tangerines) aromas. Green grass, with some moss, hay and light cereal notes and also faintly 

floral - like summer meadows with a delicate whiff of smoke. It has a good balance of primary 

flavours. Fresh and clean with hints of Sugar Puffs (brand) but the overall impression is dry. 

There is an interesting hint of ginger in the finish, which is dry. 

GLENKINCHIE 12 Year Old Classic Malt Quarter (20cl) 

43.0%alc 

£11.45 

Oban 

OBAN 14 Year Old Classic Malt Whisky Bottle (70cl) 

£42.95 

43.0%alc 

JIM MURRAY'S WHISKY BIBLE - 84 POINTS - 'Slick and fruity, you can close your eyes and think 

of Jerez. Oban seems a long way away. A very decent dram, I grant you. But I want my old, 

bracing, mildly smoky, fruitless Oban back!!! Those who prefer malts with a sheen, sweet and 

with enormous fruit depth won't be disappointed.' 

OBAN 14 Year Old Classic Malt Whisky Quarter (20cl) 

£11.95 

43.0%alc 

JIM MURRAY'S WHISKY BIBLE - 84 POINTS - 'Slick and fruity, you can close your eyes and think 

of Jerez. Oban seems a long way away. A very decent dram, I grant you. But I want my old, 

bracing, mildly smoky, fruitless Oban back!!! Those who prefer malts with a sheen, sweet and 

with enormous fruit depth won't be disappointed.' 

Orkney 

HIGHLAND PARK 12 Year Old Bottle (70cl) 

40.0%alc 

£29.95 

JIM MURRAY'S WHISKY BIBLE - 92 POINTS - 'Sublime: the peat is almost sprinkled on by hand in 

exact measures, the honey and vague molasses guaranteeing controlled sweetness, salt, old 

leather and apples in there, too; moderately weighty mouth arrival, sweet yet young 

enough oak to offer some bitter complexity. This fabulous bitter-sweet balance pans out in 

favour of the honey though there is enough peat around to add extra weight; long, spicy, 

some earthy heather and more oak then usual. Excellent cocoa hangs about with the peat; it 

defies belief that an international brand can maintain this quality.' 

HIGHLAND PARK 18 Year Old Bottle (70cl) 

43.0%alc 

£69.95 

JIM MURRAY'S WHISKY BIBLE - 95 POINTS - 'An empty honey jar which once held peaty 

embers.An enormous nose of excellent consistency, with salty butter and burnt honeycomb is 

always present; beautifully sweet, in some ways sweeter than even the 12-y-o thanks to some 

manuka honey, which is accentuated against the drier oaky tones and rumbling peat towards 

the back of the palate: beautifully chewy, a touch oily and wholly substantial; some citrus, 

heathery notes, controlled oak and outstanding cocoa and peat: long and rewarding; a 

consistent dram of enormous weight and complexity. 

Premium 

CHIVAS REGAL 12 Year Old Premium Scotch Bottle (70cl) £28.95 

40.0%alc 

Distinguished by its light, lingering aroma, full, smooth palate and balanced flavour with a 

hint of smoke, Chivas Regal is a Scotch of subtle and complex character. From its origins at 

Strathisla - the oldest operating distillery in The Highlands - this blend of the finest malt and 

mature grain whiskies deserves the accolade 'Scotland's Prince of Whiskies'. 

THE BAILIE NICOL JARVIE Scotch Whisky Bottle (70cl) £23.95 

40.0%alc 

JIM MURRAY'S WHISKY BIBLE - 93 POINTS - 'As fruity and mouthwatering as a riesling. Green, 

grassy and youthful with almost perfect grain balance; tarty and biting, the nose translates to 

palate with mouthwatering Speyside malt in harmony with exquisite flinty grain. It rarely gets 

better than this; more grain here as the malt slowly wanders off and late oak adds to length 

with a brush of cocoa; poetry in solution: a must-have blend for every cabinet.' 

Skye 

TALISKER 10 Year Old Classic Malt Bottle (70cl) 

£32.95 

45.8%alc 

Full gold, bright and shot with pink with pungent and complex aromas that are sweet overall. 

When served neat there is noticable peat smoke and even iodine. Very light sulphur, toffee 

and faintly fishy. When diluted sherry and kippers; wax paper and candlewax; iodine, hemp 

and pine resin are apparent. Full bodied, the primary taste is sweet and salty, with a powerful 

peat-smoke 'catch' in the finish, which is relatively short. Other flavours are of resin and burnt 

butter. 

TALISKER 10 Year Old Classic Malt Quarter (20cl) 

£11.65 

45.8%alc 

Full gold, bright and shot with pink with pungent and complex aromas that are sweet overall. 

When served neat there is noticable peat smoke and even iodine. Very light sulphur, toffee 

and faintly fishy. When diluted sherry and kippers; wax paper and candlewax; iodine, hemp 

and pine resin are apparent. Full bodied, the primary taste is sweet and salty, with a powerful 

peat-smoke 'catch' in the finish, which is relatively short. Other flavours are of resin and burnt 

butter. 

Spirits 


Skye 

TALISKER 18 Year Old Malt Bottle (70cl) 

45.8%alc 

£66.95 

With an amber colour, the nose is rich and fruity - Victoria plums, greengages, perhaps dried 

orange peel - with some butterscotch or rum toffee and a thread of smoke behind. With 

water, appropriately, maritime characteristics and smokiness of an unstruck match emerge. 

The palate is sweet up front, then more assertive, with a whiff of smoke. The overall effect is 

warming. 

Speyside 

ABERLOUR 10 Year Old Malt Bottle (70cl) 

40.0%alc 

£28.95 

Aberlour is a pure single highland malt from Speyside. Aberlour was founded in 1826 by James 

Gordon and Peter Weir at the feet of Ben Rinnes, from whose slopes it draws its water and 

said to be an important characteristic of its distinctive flavour. 

ABERLOUR abunadh Bottle (70cl) 

59.9%alc 

£45.95 

A 19th-century-style whisky matured exclusively in Spanish oak Oloroso sherry butts, then 

bottled at cask strength. Dark, luxurious and powerful; a superb after-dinner malt. It has a 

deep, rich amber colour and an intoxicating aroma of mixed spices, praline and spiced orange, 

harmonising with rich, deep notes of Oloroso sherry. On the palate it shouts of oranges, black 

cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with sherry 

and oak. Full-bodied and creamy. The finish is robust and intense, with bitter-sweet notes of 

exotic spices, dark chocolate and oak. 

BALVENIE 15 Year Malt Single Barrel Bottle (70cl) 

£54.95 

47.8%alc 

JIM MURRAY'S WHISKY BIBLE - 93 POINTS - 'Cracking vanilla-malt split. Complex, intriguing, 

something to really get your nose into. Quite maltings-floorish; massive malt surge is 

invigorating and mouthwatering. Glorious; keeps clean and relatively oak-free; just one of 

those drams that should be within touching distance at strategic points around the house. 

Being single barrel the bottlings do change quite regularly: fortunately the magnificence of 

the quality rarely does.' 

BENRIACH Over 20 Years Old Bottle (70cl) 

43.0%alc 

£56.95 

JIM MURRAY'S WHISKY BIBLE - 94 POINTS - 'Superb, understated buttery peat: like sticking 

your nose in the grist mill; an avalanche of honeyed peat, highly unusual and distinctive; hard 

and flinty on the palate; spices drift over the palate as the peat enters into cocoa mode; 

unique: never come across such a bone-hard onslaught of peat and honey in one glass.' 

CARDHU 12 Year Old Single Malt Bottle (70cl) 

£32.95 

40.0%alc 

JIM MURRAY'S WHISKY BIBLE -90 POINTS - 'Just about the cleanest, most uncluttered, pure, 

sweet malt you will ever find, a touch of apple, perhaps, giving an extra dimension; again the 

malt is pure and rich, just a thread of oak adding some dryness and depth; vanilla and malt.' 

CRAGGANMORE 12 Year Old Malt Bottle (70cl) 

£29.95 

40.0%alc 

Full gold colour with amber notes and a moderately intense aroma, with some pugency and 

nose prickle. When served neat there is a whiff of brimstone to start, accompanied by a 

singed or charred notes. Toffee in the background. When diluted Oloroso sherry, some 

turpentine or pine essence, with cider apples; some sandalwood and indeterminate floral 

scents become apparent. Leather and burnt matches are just detectable. Mouthfilling with a 

full, sweet start, followed by some astringency and a a short bitter finish. Some herbal 

flavours and dry sherry. 

CRAGGANMORE 12 Year Old Malt Quarter (20cl) 

40.0%alc 

GLEN MORAY 8 Year Old Malt Bottle (75cl) 

43.0%alc 

On the nose it is light and fresh with delicate fruit and malt, grassy. On the palate it is light 

and smooth. Well balanced with oak, vanilla, malt, citrus fruits with a long delicate but 

complex finish. 

GLENFARCLAS 12 Year Old Bottle (70cl) 

43.0%alc 

£12.95 

£23.95 

£34.95 

JIM MURRAY'S WHISKY BIBLE - 90 POINTS - 'Honeycomb and barley concentrate; just about 

perfect mouthfeel: a touch oily but gloriously sweet barley, a dash of fruit and drying vanilla; 

much less demonstrative, but the oak is sublime, the length eternal; it is unlikely Speyside 

offers a much better 12-year-old.' 

GLENFARCLAS 15 Year Old Malt Bottle (70cl) 

£44.95 

46.0%alc 

Dark, sherried malt from one of the best distilleries in Speyside. As always it remains one of 

the best value malts on the market, especially compared to Macallan. On the nose we find 

fruitcake, raisins, honey, crystallised ginger, orange marmalade, mixed peel, heather and cake 

spices like cinnamon and clove. The palate is medium-full and silkily-texured and continues 

with the flavours from the nose all on a base of polished oak, leading to a very smooth, long 

finish. 

Page 

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Spirits 


Speyside 

KNOCKANDO Malt Whisky Bottle (70cl) 

43.0%alc 

£29.95 

JIM MURRAY'S WHISKY BIBLE -83 POINTS - 'The most fruity Knockando I've come across with 

some attractive salty notes. Dry, but a little extra malty sweetness these days.' 

'The distillery of Knockando which in Gaelic means "little black hill" lies in the heart of 

Speyside. 

Knockando possesses the classic elegance and complexity of the finest Speyside malts, with a 

unique delicacy and fruitiness.' 

MONKEY SHOULDER Triple Malt Bottle (70cl) 

£28.95 

40.0%alc 

Crafted in small batches of just 27 casks, Monkey Shoulder's smooth and and rounded taste 

has accents of malty sweetness, vanilla, marmalade and barley sugar. The iconic bottle design, 

complete with three brass monkeys - each representing one of the constituent single malts - 

on the bottle's shoulder, is sure to attract confident, liberal minded people with discerning 

taste and ensures it's not one to hide away in the drinks cabinet! 

Champagne 

France - Champagne 

Non-Vintage 

BERNARD ROBERT a Voigny Brut 'Cuvee de Reserve' N.V. £20.95 

Bottle 

The Robert family own 30 hectares of vineyard situated around Voigny and six other 

communes in the north of the Aube region. The soil is chalk and limestone, the average age of 

the vines is 30 years and the vineyards are planted to 80% Pinot Noir and 20% Chardonnay. 

Every bottle is aged a minimumof 3 years prior to disgorgement. Their Champagnes are crisp, 

stylish and classic and develop richness with bottle age. The description our team thinks bests 

describes this delicious Champagne is - It is like a 'Baby Bolly' with lovely rich, yet balanced 

creamy honey notes on the mid palate and finish. 

BOLLINGER Brut 'Special Cuvee' N.V. Bottle 

£38.95 

Bollinger makes wines of real depth and power. This is a traditional Champagne, with a yeasty 

nose, crisp acidity and a rich, full-bodied palate. 

G.H. MUMM Brut 'Cordon Rouge' N.V Bottle in GIFT BOX 

With 2 Mumm Flutes 

£26.95 

G.H. MUMM Brut 'Cordon Rouge' N.V. Bottle 

£24.95 

The flagship wine from the house of Mumm possesses a brilliant yellow golden colour, and the 

bubbles are lively, intense, and light. The bouquet is fruity with initial notes of peaches, pears, 

and green apples followed by flavors of candied lemon and ripe apricots. On the palate this 

cuvée reveals a delicate freshness followed by the power and full-bodied character of pinot 

noir. A long aging provides additional flavours of vanilla, roasted nuts and a hint of toast. A 

result of the carefully chosen infusion of terroir and reserve wines, the finish is long. Imparting 

to the finish is lightness from Chardonnay, fruitiness from Pinot Noir and roundness provided 

by Pinot Meunier. "A toasty version, rich and creamy, with vanilla, hazelnut and citrus notes 

weaving through the rich texture..." 

G.H. MUMM Mumm de Cramant N.V. Bottle 

£43.95 

First made in 1882, Mumm de Cramant has stood the test of time due to its alluring elegance 

and timeless style. Sourced from a single vineyard within the famous village of Cramant in 

the Cotes de Blancs it is made from 100% Chardonnay grapes this fantastic Champagne has 

fresh lime, lemon and grapefruit flavours on its incredibly complex and elegant palate. Melt 

in the mouth bubbles and a lingering, graceful finish. Perfect with rich, full flavoured fish 

dishes, appetisers, goats cheese or salads garnished with toasted nuts. 

GALLIMARD Brut Cuvee Reserve 'Les Riceys' N.V. Bottle 

An attractive fruity nose, with aromas of exotic fruit In the mouth, it is supple, pleasant, 

aromatic and very well-balanced; the mousse is fine and long lasting. 

On any occasion, this Blancs de Noir will bring extra joy to all your moments of great 

happiness. 

2005 Brussels - GOLD MEDAL 

LAURENT PERRIER Brut L.P. N.V. Bottle 

£20.95 

£33.95 

While champagne shows the character of a specific harvest, non-vintage brut exemplifies the 

style of a particular House. Freshness, elegance and balance, all of which are typical of 

Laurent-Perrier's wines, are found in the Brut L-P year after year. 

The colour is a pale golden hue, with fine and persistent bubbles. The nose is fresh and 

delicate, showing good complexity with its hints of citrus and white fruit. With its elegant 

style, Brut L-P has led the way in making champagne the ideal apéritif. Perfectly balanced, 

with crisp flavours and finesse, it is also an ideal companion for fish, poultry and white meat. 

MERCIER Brut N.V. Bottle 

£22.95 

In 1970 Maison Mercier merged with Moet & Chandon, and then, in 1987, joined the LVMH 

group - France's leading luxury goods specialist. 

Straw yellow colour. Its nose is dominated by seeded white fruits which blend with notes of 

freshly baked bread. The high proportion of Pinot Noir grapes is expressed in a palate of ripe 

apple and pear aromas which climax in a delightfully fresh finish. Brut cuvee is the reference 

for the house style, reflecting the vivacity, fresh aromas and fruity notes which are the 

Mercier trademarks. 

MOET & CHANDON 'Be Fabulous' Swarovski Brut 'Impérial' 

N.V. Bottle 

£49.95 

MOET & CHANDON Brut 'Imperiale' N.V. Bottle 

£28.95 

Brut Impérial is an extremely accomplished assemblage of over 200 crus, creating a perfect 

balance of the three champagne grape varieties (30% to 40% Pinot Noir, 30% to 40% Pinot 

Meunier, 20% to 30% Chardonnay). The use of 20% to 30% of carefully selected reserve wines 

complete the assemblage and enhance its maturity, complexity and consistency. Its aromas 

are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits 

(lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The 

palate is seductive, richly flavourful and smooth combining generosity and elegance, fullness 

and finesse, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical 

balance of champagne. 

PERRIER-JOUET Grand Brut N.V. Bottle 

£32.95 

Perrier-Jouet's reputation as one of the top houses comes from the sheer quality of its Grand 

Brut and they are justifiably proud of its long track record, as they were the very first house to 

make a "Brut" champagne back in 1854. 

PJ Grand Brut has a pale but luminous golden yellow colour with lively, gracious bubbles. 

Fleeting floral aromas with warmer notes, dominated by green apples, pineapple and white 

peaches. On the palate it is impetuous with cheerful vitality that floods the palate and is 

sustained by a persistent stream of sprightly bubbles, rich flavours of fresh butter, brioche 

and shortbread reach a natural balance. 

Page 

15 of 90

Champagne 


Non-Vintage 

PHILIPPONNAT Brut Royale Reserve N.V. Bottle 

£29.95 

Drawing on the historic tradition of Philipponnat in the region of Ay and Mareuil-sur-Ay, 

Royale Réserve takes advantage of the rich and powerful Pinot Noir grapes from the southern 

side of the Montagne de Reims, which always makes up the majority of the blend. 

With three years' ageing, Royale Réserve is quite sufficiently mature, yet remains crisp and 

therefore is a perfect aperitif. Its vinosity also makes excellent matches with white meat, cold 

cuts, poultry and fish. 

RUINART 'Blanc de Blancs' N.V Bottle 

£46.95 

Discovering Ruinart is an entry into the universe of the oldest Champagne House. A House 

which, since 1729, has created its cuvées in the same exacting spirit of purity, luminosity and 

elegance... characteristic of the Ruinart taste. 

Blend: Chardonnay (100%) Luminous pale gold colour, with fine, light bubbles that rise in a 

delicate, long-lasting line. On the nose there is fresh fruit (mostly citrus) combined with 

aromas of white flowers & white fruits (peach). This is a very attractive Blanc de Blancs, pure 

distinct & clear-cut. Evolves in the mouth, fluctuating between freshness, suppleness & 

fulness. Delightful with seafood, grilled sole or sashimi with white fish. 

RUINART 'R' de Ruinart Brut N.V. Bottle 

£36.95 

We are delighted to have Ruinart Champagne available at Dunell's. Discovering Ruinart is an 

entry into the universe of the oldest Champagne House. A House which, since 1729, has 

created its cuvées in the same exacting spirit of purity, luminosity and elegance... 

characteristic of the Ruinart taste. 

The R de Ruinart range is made up of a skillful blend of wines made from the Chardonnay and 

Pinot Noir grapes. "R" de Ruinart is a golden, lively, fruity champagne with the subtle aroma 

of white fruits which make it an excellent aperitif or the ideal accompaniment for a meal at 

which champagne is the only wine served. Perfectly balanced, fresh. Extremely long finish. The 

full extent of its aromas will be brought out by a subtle, sophisticated dish such as lightly 

sautéed scallops or sole meurniere. 

Blend: Chardonnay (40%) & Pinot Noir grapes (60%) 

VEUVE CLICQUOT Brut 'Yellow Label' N.V. Bottle 

£31.95 

The dominance of Pinot Noir gives this wine the strong structure typical of the 'House 

Champagne', while a slight touch of Pinot Meunier adds roundness. Chardonnay gives it the 

elegance and finesse it needs for perfect balance. The use of reserve wines which have been 

stocked year by year is one of the secrets of the 'Carte Jaune' production and it is well 

appreciated by wine connoisseurs. Excellent as an aperitif because of its finesse, freshness 

and length. Full-bodied, it goes well with freshwater fish and delicate sea fish. 

VEUVE CLICQUOT Demi-Sec 'White Label' N.V. Bottle 

£31.95 

This Demi-Sec is blended largely from Pinot Noir with Chardonnay and Pinot Meunier as well as 

reserve wines. The liqueur d'expédition carefully prepared and dosed with 45 g per litre, gives 

it a sweeter yet still very fresh harmony. It is at its best when served with desserts. You could 

even serve it in a carafe, not to decant it but to admire the colour and the delicate bubbles of 

this elegant wine. 

Non-Vintage Rose 

G.H. MUMM Brut 'Cordon Rose' N.V. Bottle 

£31.95 

This is a complex, fresh, yet powerful blend in which the Pinot Noir stands out. At 60% of the 

blend it not only colour, but also strength and personality. Pinot Meunier (18%) contributes all 

its liveliness and fruitiness, whilst the finesse and elegance of the Chardonnay (22%) gives this 

its final balance. The nose has rich, intense aromas in which red fruit characteristics stand out 

- the slight presence of caramel and vanilla are a reminder of the Cordon Rouge influence. On 

the palate the attack is lively and perfectly balanced, reflecting the strong personality of the 

Pinot Noir; flavours of strawberry, redcurrants and toast come to the fore, whilst the finish is 

dry and refreshing.Try with salmon and brown bread for a bit of a cliché, though Eton Mess 

and boudoir biscuits would be a kinky combination also...? 

GALLIMARD Brut Rose N.V. Bottle 

£24.95 

Didier Gallimard owns 10 hectares of prime vineyard on the steep slopes around Les Riceys in 

the Southern Aube. His vines average 20 year’s old and the vineyards which are of chalk and 

limestone are planted to 100% Pinot Noir. His wines are full, rich and offer enticing aromas and 

flavours of exotic summer fruits. 

LAURENT PERRIER Brut Rose N.V. Bottle 

£49.95 

An immensely successful Champagne - big and vinous. Made from 100% Pinot Noir grapes from 

this champagne gets its glorious pink colour and rounded red fruit flavours from a process 

known as 'saignee' in which the skins of the grapes are left in contact with the juice for three 

days. Laurent-Perrier`s Cuvee Rose not only makes a delicious aperitif but is also a good match 

for a variety of different dishes, particularly puddings. 

This champagne has a superb raspberry colour with orange and copper highlights and the 

bubbles are fine and lively. Essentially a fruity style with aromas of gooseberries, raspberries, 

red apples, cherries and wild strawberries. Some mineral/chalky notes mingle with subtle 

hints of brioche. A lively, fresh attack. 

Champagne 



MOET & CHANDON Brut Rose 'Imperiale' N.V. Bottle 

£39.95 

Rosé Impérial is the most extrovert and seductive expression of the Moët & Chandon style. 

Lively and generous, Rosé Impérial distinguishes itself by a radiant colour, an intense fruitiness 

and flamboyance on the palate, that instantly seduce and delight. Rosé Impérial's assemblage 

is built on the intensity of Pinot Noir (40 to 50%, 10% of which are red wine), the fruitiness of 

Pinot Meunier (30 to 40%, 10% of which are red wine) and the finesse of Chardonnay (10 to 

20%). The aromas are intense and irresistible, a lively bouquet of fresh red summer berries 

(strawberry, raspberry and red currant) with floral nuances (rose, hawthorn) and a light 

peppery touch. Recommend with grilled shellfish, red-fleshed fish in a thin-sliced carpaccio, 

grilled or pan-seared, red meat (raw to lightly cooked) in a light sauce, delicious, sun-ripened 

vegetables and fresh red berries. 

PERRIER-JOUET Blason Rose Brut N.V. Bottle 

£46.95 

The intense, luminous colour is salmon-pink with coppery highlights. The abundant 

effervescence forms a fine, steady stream of bubbles. Elegant aromas of raspberries, wild 

strawberries and rose petals, the aromatic richness is reflected in a full, powerful, melting 

flavour which creates an impression of silk. Finally, hints of red fruits and tender flavours of 

citrus provide a pleasant freshness. 

The refined presentation of the bottle is in complete harmony with the delicate pink tint of 

the champagne, obtained by adding a small quantity of carefully selected red wine from 

Champagne. 

PHILIPPONNAT Brut Rose Reserve N.V. Bottle 

£36.95 

A non-vintage wine like the Royale Réserve, Réserve Rosée abides by the historic tradition of 

style at the House of Philipponnat. The majority of the blend comprises the rich and powerful 

grapes from the beautiful vineyards of Montagne de Reims in Ay and Mareuil-sur-Ay and its 

three year ageing process gives it a pleasant complexity without taking anything away from 

its freshness. 

This fine rosé is dry yet fruity with hints of strawberries, red currants, and candied mandarin. 

It makes a lovely accompaniment for smoked meats and fish, pork butchery, as well as 

desserts made with red berries, or simply on its own. 

RUINART Rose Brut N.V. Bottle 

£46.95 

Discovering Ruinart is an entry into the universe of the oldest Champagne House. A House 

which, since 1729, has created its cuvées in the same exacting spirit of purity, luminosity and 

elegance... characteristic of the Ruinart taste. Ruinart Rosé displays a sublime golden pink 

colour with a touch of coral, accompanied with extremely fine bubbles that rise to the top of 

the glass in a thin, firm line. The nose is fine, subtle and fresh, dominated by aromas of cherry 

and freshly picked berries. On the palate it is well balanced, fruity and fresh. This champagne 

owes its elegance and delicacy to its high percentage of Chardonnay (45%). A majority of 

Pinot Noir (55%), 19% of which is a red wine, provides a touch of fruity delicacy. Marries 

perfectly with the lively freshness of a gazpacho or even as a wonderful partner to red fruit 

soup as a dessert! 

VEUVE FOURNY Rose 1er Cru N.V. Bottle 

£27.95 

From hand-picked Pinot Noir grapes from Vertus Premier Cru, this cuvée is the fruit of the 

traditional Veuve Fourny methods : manual handling, long maceration… With a slight touch 

of Chardonnay, the Pinot Noir reveals its subtlety on the nose : red and black fruit, with a 

great freshness in the mouth. For your special moments. 

Vintage 

G.H. MUMM Brut 'Cuvee R Lalou' 1998 Bottle 

£84.95 

Champagne G.H. Mumm, now owned by Pernod Ricard, has launched its new prestige cuvee: 

Cuvée R. Lalou. The brand is currently undergoing a dramatic reinvention and the launch of 

this fine wine marks a coming out of sorts. The new terroir-focused bubbly takes its name 

from Rene Lalou, chairman of Mumm from 1939 to 1973. The rich, full-bodied wine is made of 

half pinot noir, half chardonnay grapes. It is produced in very small quantities and only with 

grapes sourced in the best years from up to twelve of the very best grand cru parcels within 

the Mumm vineyard. Only seven of these parcels were chosen for the 1998 vintage. It is 

available in only limited quantities and has not been bottled in magnums. So, by all means, 

put on your finest frock and bottoms up! 

GALLIMARD Vintage 'Cuvee de Prestige' 2005 Bottle 

£25.95 

Made exclusively from Chardonnay and Pinot Noir of the Riceys region.This prestigious Cuvee 

has matured during 4 years in our cellars, which gave its own character of citrus, floral and 

buttery aromas with a gold yellow colour and fine bubbles.Honey and baked fruits fill the 

palate with such a great depth. 

KRUG Grand Cuvee N.V. Bottle 

£139.95 

Indisputably the most majestic non-vintage cuvée, this is blended from 10 different vintages 

and 47 wines from 25 villages. The palate is dominated by honey and nuts with graceful acidity 

and a long finish. Aged 5-7 years on the lees. 

KRUG Vintage 1995 Bottle 

£189.95 

KRUG Vintage 1996 Bottle 

£199.95 

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Champagne 


Vintage 

KRUG Vintage 1998/00 Bottle 

£169.95 

"Lemony tight on the nose. Very taut and some greenness but correct and more focused 

than, say, the 1995. More in the style of the 1996." 

(Jancis Robinson MW, jancisrobinson.com - Nov 08) 18/20. Wine Spectator 96 points."A very 

fine mousse. The nose is quite tight and requires some coaxing from the glass with slightly 

grassy aromas at first, but giving way to hints of yellow flowers, smoke, flint, a hint of wet 

pavement and morning dew. The palate has wonderful delineation upon entry, very natural 

and harmonious, like the Grande Cuvee exuding a sense of effortlessness. Touches of freshly 

cut lime, leading to a stony mid-palate with lovely focus and great poise. A spine tingling edgy 

finish with a touch of brioche on the lingering aftertaste. Score: 95 Neal Martin, 

eRobertParker.com, October 2008". 

LOUIS ROEDERER Cristal Brut 2004 Bottle 

£139.95 

Created in 1876, this is a Champagne at it's finest, as inspired today as it has always been, the 

embodiment of elegance and purity. Cristal is made according to the strictest criteria based 

on a drastic process of selection applying to the vintage, the cru, the village, the grapes and 

finally the wines. Only Pinot Noir and Chardonnay grapes from the House's 10 most celebrated 

crus are used in the production of this legendary cuvee. A favourite of the rich and famous. 

Brilliant clarity with delicate pale gold nuances, combined with an ultra-fine, persistent, soft 

effervescence. The immediate aroma is highly expressive of the elegance and precision of 

Chardonnay; white fruit, sweet pollen, fine citrus fruit and very pure minerality. The 

overriding impression is one of a true harmony of flavours, senses and silky 

textures...absolute sensuality. 

MOET & CHANDON Dom Perignon 'Oenotheque' 1996 Bottle 

£249.95 

1996 is famous as a high sugar, high acid Champagne vintage. Initially lauded as the best since 

1990, maybe better, it is undergoing a slight re-appraisal at the moment, as with some of the 

white Burgundies. High acidity and a tendency to oxidise appear peculiar bed-fellows, but the 

phenomenon has been noted with one or two Champagnes. Not so, thankfully, the 

Oenotheque 96 from Dom Pérignon, now enjoying what Richard Geoffroy describes as its 

‘second plénitude’ of development; that is to say the rich primary fruit from this 50/50 

Pinot/Chardonnay blend is now taking on a biscuity, honied richness, with hints of tropic fruit, 

figs and hazelnut adding suitable complexity. Source bbr.com 

MOET & CHANDON Dom Perignon 2002 Bottle 

£104.95 

"The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the 

bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and 

almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent 

Dom Perignon. The wine's volume makes it approachable today, but readers in search of more 

complexity will want to cellar this for at least a few years to allow for some of the baby fat to 

drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay 

showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit 

that came in that year. This bottle was disgorged in July, 2009. Anticipated maturity: 

2012-2032 96 pts, Antonio Galloni, The Wine Advocate" Absolutely stunning! 

MOET & CHANDON Dom Perignon 2002 Bottle with 2 Flutes 

in Presentation Box 

MOET & CHANDON Grand Vintage Brut 2002 Bottle 

£114.95 

£41.95 

A superbly crafted vintage Champagne with luxurious honey and yeast flavours with just a 

touch of spice on its long, elegant finish. Though Moët's NV can be seen in just about every 

country in the world, it is with their vintage expression that this great house founded its 

quality reputation. The Grand Vintage 2002's release coincides with the launch of two 

collector's edition years from the winemaker, the 1975 and 1992. Cuvees are normally released 

after five years of ageing, but the chef du cave of the world's biggest champagne house. 

Sampling the Grand Vintage 2002, Decanter magazine's tastings director Christelle Guibert 

commented that the wine shows "beautiful development", with a complex yet well-balanced 

finish that has "amazing depth". 

PERRIER-JOUET Brut 'Belle Epoque' 2002 (04) GIFT BOX £99.95 

Bottle 

White flowers with white and yellow fruit. Belle Epoque's multiple aromas are a symphony of 

charm and elegance. The 2002 vintage is delicate and intense, reflecting the characteristic 

House style: a perfect expression of Chardonnays from Cramant and Pinot Noirs from Mailly, 

with a subtle touch of Pinot Meunier that endows the wine with balance and harmony. A 

floral and stylish, subtle and rich wine with an elegant long finish. The ultimate Perrier-Jouet 

style. 

The bottle, an admirable work of art in itself was created by Emile Gallé in 1902. 

PERRIER-JOUET Brut 'Belle Epoque' 2004 Bottle 

£84.95 

This bottle holds Perrier-Jouet's most remarkable champagne and one of the world's best 

known prestige cuvees. The success story began with the discovery of a bottle designed by 

Emile Galle in 1902. The bottle was so strikingly beautiful that Perrier-Jouet resolved to fill it 

with a prestige champagne. The best grands crus from the Cote des Blancs, were blended to 

make a subtle, elegant, refined champagne. 

The colour is a greenish-gold, reflecting a magnificent, crystalline brightness and in the glass it 

has fine, regular bubbles. On the nose it has soft notes of white flowers, honey and lemon 

married with the aromas of fresh fruits such as plums and pineapple. The flavour confirms 

the richness of the bouquet : initial freshness, light but strong and lively, with some subtle 

notes of honey and vanilla. 

Champagne 


Vintage 

PERRIER-JOUET Grand Brut Vintage 1998 Bottle (DIS) 

£48.95 

This is a superb vintage champagne with all the freshness, elegance and finesse you'd expect 

from Perrier-Jouet. Rounded aromas compliment fruity flavours on a yeasty, citrus palate. A 

zing of lemon zest adds to a long, memorable finish. Food Pairings: Drink slightly chilled on its 

own or pair with fresh crab. 

PHILIPPONNAT Brut 'Clos des Goisses' 1992 Bottle 

£244.95 

The Philipponnat family has been based in the Champagne region since the 17th century. Their 

history dates effectively back to 28th July 1697, when Pierre Philipponnat registered his coat 

of arms - chequered in gold and red - still the emblem of the house to this day. The Clos des 

Goisses is one of the steepest, most unique vineyards in Champagne. It also happens to 

produce, as Richard Juhlin says, "one of the world's foremost wines." The Clos des Goisses is a 

5.5-hectare site situated in the very hard, deep chalk of the Marne, staring perfectly south. 

This is one of the steepest slopes in all of Champagne, with a 30- to 45-degree gradient. During 

the harvest, nets are put up to catch workers who lose their footing and tumble down the hill. 

This is why Peter Liem calls it, "Champagne's most renowned vineyard site." 

PHILIPPONNAT Brut 'Clos des Goisses' 2000 Bottle 

£114.95 

Belonging exclusively to Philipponnat, the Clos des Goisses is an exceptional vineyard of 5,5 Ha 

enclosed by walls, with an impressive gradient of 30 to 45°, facing full south, where 

Philipponnat produces the most powerful of Champagne wines. 

Always vintaged, very lightly dosed, this uncommon wine is characterized by incredible length 

and body, in which Pinot Noir characteristics predominate. A bright pale gold in the glass. A 

yeasty nose suggesting brioche and flaky pastry. On the palate very dry (the dosage is low) 

with a delicate richness and tight mineral structure. There are spicy oak hints and a 

pronounced nuttiness in the finish. A superb wine - elegant and poised. Drink with roasted 

lobster in a caraway-scented jus, oysters served on a bed of watercress with lemon butter or 

roast wild duck served with a quince puree. 

PHILIPPONNAT Grand Blanc 2004 Bottle 

£43.95 

Grand Blanc 2000 is a noteworthy exception in the otherwise Pinot Noir-dominated range of 

Philipponnat wines. While possessing vinosity and a creamy texture, it is true to the lightness 

and finesse of a great Blanc de Blanc. 

Grand Blanc is a superb apéritif Champagne for beautiful occasions; It will also be a wonderful 

companion for all sea food, especially scallops, lobster and crayfish. 

SALON Le Mesnil 'Cuvee S' 1997 Bottle 

£199.95 

ROBERT PARKER The Wine Advocate (December 2008) 95 Points - 'The 1997 Brut Blanc de 

Blancs Le Mesnil possesses striking detail and depth in a surprisingly generous style for this 

wine. An inner core of perfumed varietal fruit emerges from the glass, along with expressive 

aromas of smoke, minerals, mint, flowers and licorice, all of which are woven together with 

extraordinary elegance. The finish is long, sweet and sublime. Everything about this wine 

speaks to elegance, but in 1997 Salon is also a pleasure to drink young, unlike the 1996 which 

remains painfully backward. Anticipated maturity: 2008-2027. Salon is one of Champagne’s 

icons, and with good reason, as it is one of the most ageworthy, complex wines made in the 

region. At its best, Salon is capable of aging gracefully for decades, in fact, some vintages 

need a good 20 years before they begin to drink well! Salon is 100% Chardonnay from grand 

cru vineyards in Mesnil. 

VEUVE CLICQUOT Brut Vintage Reserve 2002 Bottle 

£44.95 

A blend of 59% Pinot Noir, 8% Pinot Meunier and 33% Chardonnay this wine shows a beautiful 

deep gold colour, with slight green hues. The sparkle is lively and persistent. On the nose it is 

expressive and complex with initial impressions of citrus, yellow fruit (peach, apricot, 

mirabelle plum) together with subtle dry fruit aromas (hazelnut, almond) and spices 

(cinnamon, vanilla, honey). In the mouth, it is very full and well structured. Richness and 

intensity are wonderfully associated. The remarkable balance means that this champagne will 

keep for a exceptional length of time. It is the perfect match for seawater fish (Bass, Turbot, 

John Dory). 

Vintage Rose 

LOUIS ROEDERER Cristal Rose 2002 Bottle 

£375.00 

The Cristal Rose 2002 is made from grapes grown and harvested entirely from Champagne 

Louis Roederer’s 100 percent Grand Cru vineyards. In addition, the wine is created in the 

bottle and riddled by hand. The 2002 vintage from Champagne Louis Roederer is 

internationally acclaimed amongst the wine trade and press for its elegance, depth and aging 

potential. Intense, generous bouquet with predominant aromas of figs, raspberries and wild 

strawberries. An immense wine with great finesse. A succession of red fruit flavours lead to a 

lingering finish. It is soft and fresh, and distinguished by its silky elegance. 

MOET & CHANDON Dom Perignon Rose 2000 Bottle 

£265.00 

"The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I 

have never encountered in another vintage of this wine. A dark, intense color leads to a 

Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with 

plenty of muscle, richness and density. The wine continues to blossom on the palate, with 

utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive 

finish. This superb wine is not to be missed, but readers should note this is no easygoing rose, 

rather it is a Champagne that demands serious attention. The 2000 will test the limits of what 

readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This 

bottle was disgorged in 2008. Drink 2010-2025." 96 points Antonio Galloni, Wine Advocate Dec 

2010 

MOET & CHANDON Grand Vintage Rose 2002 Bottle 

£54.95 

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Champagne 


Vintage Rose 

PERRIER-JOUET Rose 'Belle Epoque' 2004 Bottle 

£109.95 

Cuvee Belle Eqoque Rosé is Perrier-Jouet's emblem which has become one of the most 

esteemed prestige cuvees in the world. The transparency of the magnificent bottle, with its 

Emile Galle floral decor, reveals its attractive pink tints.This is a delightful, gentle wine, with 

all the qualities of a great pink champagne that offers both roundness and vinosity: elegance, 

finesse, delicacy and subtle fruity aromas. An attractive, salmon-pink colour and fine, 

persistent bubbles. Very elegant aromas of red fruits: wild strawberries and redcurrants, 

with notes of honey and baked bread in the finish. On the palate it well-balanced and 

sustained and its great complexity reveals excellent length and power, while retaining a 

certain delicacy and freshness. 

Dessert Wine 

France - Bordeaux 

Sauternes/Barsac 

CHATEAU COUTET Barsac 2000 Bottle 

£36.95 

**** A superb working of the natural botrytis phenomenom. The balance between acidity 

and alcohol is excellent. The wine is rich, fresh, complex, long, ample and fatty, marked by 

aromas and falvours of passionfruit. 

DECANTER (2001) **** 'Lovely lanolin fruitiness and citric freshness. On the palate it is very 

fresh, with good rich concentrated fruit and a very long flavour. This is classic Barsac style. 


£34.95 

THE WINE SPECTATOR (James Suckling) 92-94 points - 'Intense aromas of honey, spice and 

candied lemons. Full-bodied, very sweet and dense, with a syrupy mouthfeel and a long finish. 

This is very concentrated. Almost classic quality.' 

JANCIS ROBINSON 19/20 - 'Hint of bronze, blossomy on the nose. Very full and intense and has 

absolutely MASSES of weight. Unmissable. You could slice this in two. Most impressive. This 

should live for almost ever. Very neat finish. Acidity well hidden. Drink 2018–35' 


£37.95 

JANCIS ROBINSON 18.5 points 'Mid honeyed gold. Strong botrytis. Massive richness – real 

tingle factor and excitement. Long and very thorough and intriguing. Lots of development 

still to come. Still chewy. Energetic. Long. Drink 2018-35' 

ROBERT PARKER 93-95 points 'A fresh, lively, zest nose with touches of honey, frangipane and 

mango. The palate is very fresh and well-defined, viscous honeyed fruits, vibrant acidity and 

so much freshness on the finish. Harmonious and sophisticated, this is a lovely Coutet with 

long-term potential. Sublime. Drink 2010-2030. Tasted April 2008.' 

CHATEAU D'YQUEM 1iere Grand Cru Classe Sauternes 1994 £179.95 

Bottle 

Everything thing comes to those who wait, and it was not until the beginning of October in a 

race against time that the berries of Semillion and Sauvignon attacked by botrytis were 

delicately harvested. In the hands of the cellar master these fruit globes were transformed 

into a golden river. Waves of deliciously concentrated essences a fragrant voyage upon notes 

of flowers, acacia and gingerbread. A tidal wave of powerful, fat candied fruit flavours, 

flooding the palate. 

WINEMAKER'S NOTES - 'Rich, opulent concentrated and full-bodied. Medium gold with a 

honeyed, oaky, flowery, tropical fruit bouquet, magnificent and unique.' 


Bottle 

ROBERT PARKER 95 points 'Compared with the flamboyant aromatics of the 1997, Yquem's 

1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but 

promising nose of roasted hazelnuts intermixed with creme brulee, vanilla beans, honey, 

orange marmalade, and peaches, this medium to full-bodied offering reveals loads of power 

in its restrained, measured personality. There is admirable acidity, weight, texture, and purity 

in this impeccably made Yquem. However, patience will be a virtue. Anticipated maturity: 

2012-2060.' 

CHATEAU D'YQUEM 1iere Grand Cru Classe Sauternes 2001 

Bottle 

£569.95 

ROBERT PARKER 100 points 'There are 10,000 cases of this perfect sweet white Bordeaux. The 

2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent 

aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, 

sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with 

gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is 

uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem 

appears set to take its place among the most legendary vintages of the past, and will age 

effortlessly for 75+ years. Anticipated maturity: 2010-2100+.' 

CHATEAU DE MALLE Sauternes 2001 Bottle (DIS) 

£34.95 

ROBERT PARKER 93 points 

'A fabulous effort, the 2001 De Malle is closed aromatically, but it exhibits tremendous palate 

penetration, deep, full-bodied flavors, great acidity for balance, and marvelous notes of 

lavender, honey, pineapple, creme brulee, and spice. This is a sensationally textured, long, 

medium gold-colored, moderately sweet 2001. Give it 2-3 years of cellaring, and drink it over 

the following two decades.' 

CHATEAU FILHOT Sauternes 2000 Bottle 

£24.95 

ROBERT PARKER 'This light green/gold-colored, medium-bodied, moderately sweet 2000 

exhibits straightforward pear, pineapple, and peach flavors in its simple, one-dimensional 

personality. Drink it over the next 7-8 years.' 

CHATEAU GUIRAUD Sauternes 2005 Bottle 

£39.95 

DECANTER MAGAZINE **** - 'While we wait to hear who the new owner will be, Xavier Planty 

has made another superb wine, very close to being five stars at this early stage. The wine is 

very perfumed with lovely concentration and imposing length, fruit and elegance.' David 

Peppercorn 

THE WINE SPECTATOR 95-100 - 'Thick and spicy, with loads of dried pineapple, lemon and 

honey character. Full-bodied, very sweet and long. This is layered and beautiful.' James 

Suckling 

CHATEAU LA TOUR BLANCHE Sauternes 2005 Bottle £34.95 


92 points Wine Spectator: "Subtle aromas of honey, lemon peel, cream, vanilla and apple pie 

follow through to a thick palate, with lots of sweetness. There's also loads of clove and other 

spices. Not as exciting as from barrel, but still outstanding. Best after 2011." 

Page 

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Dessert Wine 



CHATEAU RAYNE-VIGNEAU Sauternes 2002 Bottle 

£22.95 

Decanter Rating: **** (Four Stars) - This has the estate's typical apricot aromas and precison 

on the palate, but there is also considerable opulence and weight, with a sumptuous texture, 

ample fruit, and good length. Drink 2007-20. 

CHATEAU RAYNE-VIGNEAU Sauternes 2005 Bottle 

£26.95 

DECANTER MAGAZINE ***** - 'It is a pleasure to record that this famous old cru has really 

reclaimed its position after several years of steady progress. The fruit is both intense and very 

scented may blossom on the nose. The wine is particularly complex with lovely vinosity and 

concentration; great purity of fruit and finesse - a great Sauternes. ' David Peppercorn 

JANCIS ROBINSON 18.5/20 - 'Hint of green in the gold. Lovely obviously botrytised appetising 

wine with great winning layers of pear juice and very fine acidity. Long and refreshing with the 

sweetness beautifully counter-weighted. Very fresh and revitalising. Drink 2015-30' 

THE WINE SPECTATOR 92-94 - 'Apple sauce, honey and cream aromas follow through to a 

full-bodied palate, with lots of sweetness. Spicy. Best from here in a long time.' James 

Suckling 

CHATEAU RIEUSSEC Sauternes 1983 Bottle 

CHATEAU SUDUIRAUT Sauternes 2005 Bottle 

£69.95 

£47.95 

DECANTER MAGAZINE ***** - 'The improvement here continues unabated. The nose shows a 

terrific perfume and unctuousness plus great breed. The wine has great concentration and 

opulent fruit - a glorious wine with a wonderfully honeyed finish.' David Peppercorn 

JANCIS ROBINSON 18+/20 - 'Greenish notes in the gold. Dense and nutty on the nose. Very 

positive palate impact and attack. Layers of flavour – a little note of brûlée but interesting. 

Very well done. Really zesty acidity as well as neat and satisfying sweetness even if this is far 

from the sweetest wine of the vintage. Brisk and neat. Drink 2015-28' 

LES CARMES DE RIEUSSEC Sauternes 2004 Bottle 

£19.95 

The second wine of Chateau Rieussec Carmes de Rieussec is selected according to the same 

standards as the first wine. Its constant feature is centred on a fine aromatic structure 

dominated by citrus aromas. The name, Carmes de Rieussec, relates to the monks of the 

Carmes de Langon, who were owners of the Rieussec estate in the 18th century. 

A blend of Semillon 85%, Sauvignon Blanc 10% and a little Muscadelle 5% this wine has spent 18 

months in barrel. This is an intense golden yellow coloured wine that is showing preserved 

fruit on the nose, with hints of apricot. The nose develops on the palate as the range of 

flavours deliver a harmonious well-rounded first impression. 

France - Rhone 

(S) Beaume de Venise 

DOMAINE DE DURBAN Muscat de Beaumes de Venise 

2008/09 Bottle 

£14.95 

Dme. Durban is the stand-apart property in the Rhone village of Beaumes-de-Venise where the 

quality and aromatics of the Muscat grape shines through vintage after vintage. The 

vinification process incorporates the same techniques as for table wine before pure alcohol is 

added to the wine bringing the strength to over 15 degrees. Apricot and white peach, with 

citric hints and a whiff of mandarins all combine in this wonderfully refreshing and finely 

balanced pudding wine. Made entirely from Muscat de Frontignan à Petits Grains, this wine is, 

once more, highly modish… and not before time! Drink 2010-2016. 

DOMAINE DES BERNARDINS Muscat de Beaumes de Venise £15.95 


The house and cellars of Mme Castaud-Maurin's lovely property are in the village of Beaumes 

de Venise itself, while the 17 hectares of Muscat a Petits Grains, 25% of which are in fact 'Noirs', 

are on the lower slopes of the Mont de Ventoux. The grapes are entirely handpicked and the 

wine has a delicate character of almonds and apricots, and the use of black Muscat gives it a 

lovely orange tint in the glass. 

Dessert Wine 

France - South of 

Italy 

Sicily 

DONNAFUGATA Passito di Pantelleria 'Ben Rye' 2008 Bottle 

£49.95 

This 2006 vintage is characterised by an excellent equilibrium between structure of acids and 

sugars. the golden colour has brilliant amber reflections. The bouquet is full with scents of 

ripe apricots and Mediterranean underbush. There are notes of candied citrus fruits and 

honey. There is a delicate mineral touch in the finish with shadings that recall flint. The wine is 

complex, pleasant and elegant. 

Veneto 

MACULAN Torcolato 2007 Bottle 

£32.95 

ROBERT PARKER 95+ 'The 2006 Torcolato offers up dried apricots, honey, white truffles, 

orange peel, sage and creme brulee in an exotic, virtuosic display of sheer class and elegance. 

Although delicious today, the wine should continue to develop exquisitely over the next 15 

years. The full bottles should last even longer than this note suggests. Anticipated maturity: 

2009-2026.' 

Italy - Piedmont 

Asti 

CONTERO Moscato d'Asti 2010/2011 Bottle 

£12.95 

This 11 hectare estate remains one of the best producers of invigoratingly delicious Moscato 

d’Asti and Brachetto d’Acqui. The ripest and best Moscato grapes are used for Moscato d’Asti 

rather than Asti. The Val Contero vineyards are situated in a perfect amphitheatre in Strevi, 

the heart of one of the best zones for Moscato in Piemonte. The vineyards are superbly 

tended and produce fruit of stunning quality. Lightly frothing with a lovely perfume of freshly 

crushed grapes and sherbet. On the palate it is lightly sparkling and off-dry, with a perfect 

balance of soft, sweet, grapey fruit with a hint of Turkish delight and lively, fresh acidity. 

PRUNOTTO Moscato d'Asti 5.5%ALC Famiglia Antinori 2010 

Bottle 

£8.95 

The beautiful low alcohol bubbly ( 5.5% ) alternative for summer. Owned by Antinori and made 

from 100% Moscato Bianco grapes from selected vineyards in Treiso, near the town of Asti in 

Piedmont. After crushing, the must is fermented in temperature-controlled stainless steel 

tanks, to preserve the typical Moscato freshness and fruitiness and the ferment is stopped to 

keep the alcohol level down. Pale yellow in colour with fine perlage, this Moscato offers 

typical aromas of peach with hints of honey and hawthorne. On the palate, it is full, dense, 

vigorous, and elegant with a pleasantly fresh finish. 

South Africa 

Robertson 

RIETVALLEI Red Muscadel 2009 Bottle 

£7.95 

The Muscadel vines were between 21 and 91 years old during the vintage year. The vineyards 

were established in red Karoo, as well as deep alluvial soil, next to the Klaasvoogds River. The 

vines grow as bush vines. A Red Muscadel vineyard, planted in 1908, to this day produces 

superb wine. The red-gold colour looks sparkling fresh in the glass. On the nose the Muscat 

flavour comes through very strong. This Muscadel fills your palate with its complexity and is 

characterised by its raisiny sweetness. The acidity compliments the wine and makes it even 

more easy to enjoy. Additional bottle maturation will further enhance the flavours of this 

dessert wine. A traditional fire-side companion in winter, it is most enjoyable over crushed 

ice, with fine chocolate dessert or noble cheeses. 

(S) Rasteau 

DOMAINE LA SOUMADE Rasteau Rouge 'Vin Doux Naturele' £19.95 

N.V. Bottle 

The domain has been owned by the family for more than 200 years. Of course there has not 

been grown vines at the fields for all that time but it has probably been the case for some 

parcels. The owner today André Romeo has achieved to make Rasteau and Soumade well 

known all over the world. He is often called "The king of Rasteau", just meaning that he 

makes the best wines from the appellation - so far. He is also said to be the Bonneau or the 

Reynaud (Rayas) of Rasteau. The son Frédéric Roméro is learning the secrets from his father. 


Jurancon 

CHARLES HOURS 'Uroulat' Jurancon 2009/10* Bottle 

£17.95 

Made from 100% Petit Manseng, harvested at 30 hl/ha in November this cuvée spends up to 

eleven months in barrel, although the proportion of new wood may be higher, up to 25%. It is 

one of the top sweet Jurançons available, and as such it is clear that Clos Uroulat is one of the 

stars of the South-West. 

Page 

19 of 90

Late-Bottled-Vintage 

NIEPOORT L.B.V. 2007 Bottle 

Fortified Wine 

Port 

£14.95 

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks 

(opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports 

since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 

years to really open up and show its splendour. Winemaker Dirk Niepoort calls this the "Little 

Brother" of his Vintage Port, as the origins of the grapes and vinification methods are 

identical. Deep red colour with a very vivacious, lively aroma of fresh dark plums, cherries and 

a hint of chocolate along with a silky aroma giving the wine great finesse. Fabulous extract on 

the palate with a tight grainy texture intertwined with fresh dark fruits and a mellow spirity 

finish. The wine can be enjoyed now, and will become more complex with further cellaring 

until 2020. To fully benefit from its qualities we recommend it be decanted before serving. 

Serve with soft cheeses, mild blue cheese, dark chocolate desserts or a pepper steak! 

POCAS L.B.V. 2005/06 Bottle 

£13.95 

Manuel Domingues Pocas Junior founded this highly respected Portuguese Port house in 1918. 

The company was intitially a producer of brandy used in the production of Port wine, however 

it progressed to produce its own Ports. It wasn't until 1960 that the first vintage was 

produced with the family's trademark. The house still remains in the hands of the founding 

family, managed today by Manuel Joaquim Pocas Pintao, and specializing in Colheitas - vintage 

tawny Ports. This is a soft endearing wine with an upfront fruitiness offering ripe, berry cassis 

over an impressive structure. 

QUINTA DE LA ROSA L.B.V. 2004/06* Bottle 

£18.95 

LBV port is bottled two to four years after Vintage Port to provide a top flight port which 

may be drunk earlier. Quinta de la Rosa's 1998 LBV, bottled in autumn 2002, is deep coloured 

and well structured with hints of berry fruits. It is a 'traditional' LBV which has been bottled 

straight from the tonel without filtering or fining. It may throw a sediment and if so can be 

decanted. 

QUINTA DO INFANTADO Late Bottled Vintage L.B.V. 

£13.95 

2004/07** Bottle 

Quinta do Infantado has been a leader in estate-bottled Ports since 1979. The Roseira family is 

very careful when declaring a vintage year and will not do so if there is the least doubt about 

the concentration and quality of the vintage. The quality of a Port house's LBV is often the 

best indicator to the quality of the wines overall and a true expression of the terrior. It was 

estate bottled in 2008 into 191 magnums, 31,200 bottles and 1950 halves. This wine spent four 

years in cask prior to being bottled to soften the tannins and add complexity. It was then 

bottled unfiltered to retain the deep and ripe flavours and therefore needs decanting before 

drinking. However, the effort is truly worth it! 

Perfect with classic Roquefort and Stilton cheeses. 

Ruby 

NIEPOORT 'Drink Me' Ruby Dum Bottle 

£11.95 

Niepoort is a family company now in its fifth generation and as a port house, Niepoort enjoy 

an unparalleled reputation for tradition even though it is one of the smaller producers in the 

region. Inspired by Alice in Wonderland characters these are classic Niepoort's for enjoyment 

without the 'shackles' of Port's traditions. What Dirk feels are Ports that are enjoyable to 

drink as wines and elegant in style. Ruby and Tawny dee both begin as the same port and 

then they are split in half. Ruby Dum is youthful with a headstrong character, dominated by 

red cherries and plums with great freshness from ageing in large wooden vats in our cool 

cellars in Vila Nova de Gaia. 

Tawny 

NIEPOORT 'Drink Me' Tawny Dee Bottle 

£11.95 

Niepoort is a family company now in its fifth generation, as a port house Niepoort enjoy an 

unparalleled reputation for tradition even though it is one of the smaller producers in the 

region. Inspired by Alice in Wonderland characters these are classic Niepoort's for enjoyment 

without the 'shackles' of Port's traditions. Ruby and Tawny dee both begin as the same port 

and then they are split in half. Tawny Dee acquires great wisdom and subtleness through 

ageing in small old oak casks in their cellars in Vila Nova de Gaia exhibiting discrete characters 

of dried stone fruits. 

NIEPOORT Tawny '10 Year Old' Bottle 

£27.95 

This Port has amazing aromas of orange and lemon peel, with hints of toffee, caramel and 

honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on 

and on. A benchmark for 10-year-old tawnies. 95 points, The Wine Spectator. 


£52.95 

The firm of Niepoort is frequently quoted as being the 'Masters of Tawny Port'; from the 

harmonious simplicity of Niepoort Tawny, to the renowned quality of the 20 year old, and the 

exquisite 30 year old, there is complexity and elegance to be found at every level. This has a 

classic, rich fruit cake array of aromas, complemented with cloves and nutmeg. It is rich and 

luscious with flavours of honey, truffle and caramel. Great integration and depth, finishing 

with hints of dry smoky wood. Incredibly sweet and unctuous. You won’t be able to put it 

down. 


Port 

Tawny 


£109.95 

Tawnies with an age indication such as "30 years" are blended from different wines averaging 

30 years. The prolonged ageing in small wooden casks confers the characteristic Tawny 

colour. The principle features of an aged tawny are the complexity of aromas, the freshness 

and a persistent 

bouquet and refinement. After dinner, 30 years old tawny is a good match with cheeses and 

chocolate based desserts. 

For the true lovers it can match perfectly with a good cigar or by itself as the company for the 

night. Serve at room temperature or lightly chilled, and drink it slowly, because it has a lot to 

discover. Tasting Notes: Deep brown colour with a brown rim and a touch of green - very 

characteristic in old tawny ports. On the nose a wine from another era, but very much alive 

with a fabulous concentration of coffee and liqueur which comes through on the palate with 

great spirity finish. 

NIEPOORT Tawny 'Senior' Bottle 

£15.95 



exquisite 30 year old, there is complexity and elegance to be found at every level. Blend of 

wood-aged Ports, 5-6 years old. Caramel and coffee aromas. Smooth, round and sweet. 

Drink now. 

NIEPOORT Tawny n.v. Bottle 

£9.95 



exquisite 30 year old, there is complexity and elegance to be found at every level. Blend of 

young red ports, 2-3 years old. Fruity & youthful, chocolatey flavours. 

POCAS Colheita 1970 Port Bottle 

£59.95 

The Colheita is a high quality Port issued from a single harvest, aged in oak casks for at least 

seven years. During maturation in wood, the young, fresh and fruity aromas will turn into an 

elegant and complex bouquet combined with a silky texture and a long lasting finish. Serve at 

16/18 degrees. Notes: Darker in colour than 1967 with a rich sweeter palate. A delicious and 

decadent explosion of thick, sweet hazelnuts. 

POCAS Tawny Port 10 Year Old Bottle 

£15.95 

The House of Poças is proud to offer this Port, a result from a combination of different wines, 

from various harvests through out the years, matured in wood, equalling an average age of 10 

years. 

This wine exhibits plenty of vibrant fruitiness with a long and elegant palate, boosted by 

nutty characteristics. Delicious with a mild cigar! 

INTERNATIONAL WINE CHALLENGE - "Fortified Winemaker of the Year 2001" 

CHALLENGE INTERNATIONALE DU VIN - "Bronze Medal" CONCOURS MONDIAL BRUXELLES 

"Silver Medal" DECANTER MAGAZINE "Recommended ***" SELECTIONS MONDIALES 

(Montreal) - "Gold Medal" 

QUINTA DE LA ROSA Tawny '10 Yr' Tonel 12 Bottle 

£24.95 

La Rosa's Ten Year Old Tawny is a blend of fine old ports matured in a small oak casks, located 

in the Quinta's lodge. It is a rich and elegant blend with wonderful aromas exuding the heat 

of the Douro. On the palate it is complex with powerful dried fruit, a nutty make up and a 

long pleasing finish. Quantities of this "old lady port" are limited as the Bergqvists build and 

develop this blend. It should be consumed within 2 to 3 years of bottling. 

Vintage 

1955 TAYLOR FLADGATE Bottle 

£335.00 

Taylor is accepted by most wine authorities to be the greatest of all port shippers, famous 

especially for its sublime and long-lived Vintage ports, which consistently fetch the highest 

prices at auction, and for old, distinguished Tawny ports. Now in its fourth century, the 

company is still thriving, with wine quality remaining the firm's only consideration. The 

outstanding 1955 vintage produced this deep coloured port which is deep and high toned with 

a spicy nose. It is packed with fruit, extract and tannin. Drink now - 2010. Wine Enthusiast - 

"This bottle was at a lovely point in its life, balancing savory, mushroom and spice notes 

against sweet caramel and dried fruit flavors on the long finish. Tannins resolved, potent 

alcohol totally concealed by the richness of the wine—there’s simply nothing out of place. 

Drink." Score: 95/100 

1963 COCKBURN'S Bottle 

£99.95 

The colour is red with slight amber/brick on the edge. The nose offers spicy plum, black 

pepper, cool menthol/mint, then flavors of chewy nougat packed with roasted nuts and 

jammy fruit pieces, praline, cocoa and chocolate covered cherry in the still rather dry finish. 

Tea, citrus, richness and gorgeous fruit are found in this still young tasting wine. 

1963 CROFT Bottle 

£104.95 

"Has great elegance and harmony, and should continue to improve for many years. Medium 

ruby-red, with very fresh plum aromas, medium-bodied, with very delicate fresh fruit flavors, 

lively acidity and a delicate finish." -- James Suckling 91 

1966 WARRE'S Bottle 

£109.95 

Scoring 86/100 Parker points and from the outstanding 1966 vintage, this wonderful port is a 

red ruby colour, has a lovely nose and is sweet with perfect weight and flavour. Drink now - 

2015. 

Page 

20 of 90


Port 

Vintage 

1970 SANDEMAN Vintage Port Bottle 

£83.95 

Pale in colour compared with the other Sandeman vintage wines being shown alongside 

(1960, 1963 and 1977). Sweetened redcurrants and a dusty, peppery bite to the nose - very 

similar to the 1977. Soft, sweet and elegant in the mouth and showing lots of dusty tannins. 

Sweet, but perhaps a little simple compared to its peers at the tasting. Still fruity and 

enjoyable. Huge aftertaste, really big and flavoursome, full of elegance and jelly beans. 91/100 

points. 


£94.95 

Warre’s Vintages are drawn from vineyards in the Rio Torto and Pinhão valleys of the Alto 

Douro where Warre’s have been making and buying wines from farmers for centuries. In 

some of these Quintas the wine continues to be made by the time honoured traditional 

method of foot treading in granite “lagares” which produces first class Port. A substantial 

part of the final lote or blend came from Warre’s own Quinta da Cavadinha. This is Warre's 

300th Anniversary port and is an excellent vintage which is developing into a wine as fine as 

the 1963. Very fine nose and balance. “…sweet, full-bodied, rich, almost too rich, yet not 

overpowering, with the perfect weight and balance I expect from Warre at its best” - Michael 

Broadbent, Vintage Wine, Published 2002 Five Stars (Outstanding). 

1977 FONSECA Bottle 

£129.95 

THE WINE ADVOCATE Robert Parker 93 points - 'Fonseca is one of the great port lodges, 

producing the most exotic and most complex port. If Fonseca lacks the sheer weight and 

power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it 

excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, 

broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of 

Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, 

more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 

7-10 years of age. The 1977 has developed magnificently in the bottle, and while it clearly 

needs another decade to reach its summit, it is the best Fonseca since the 1970 and 1963.' 

1977 GRAHAM'S Vintage Port Bottle 

£89.95 

THE WINE ADVOCATE (Robert Parker ) 93 points - 'Graham is another great port house, 

producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor 

and Fonseca, Graham has probably been the most consistent producer of great port in the 

post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage 

ports are truly sublime and sumptuous.' 

1977 QUARLES HARRIS Bottle 

£49.95 

1977 Quarles Harris Vintage Port. One of the Symington families ports which is less known in 

the UK but is of the highest quality. From one of the best vintages of the decade, balanced 

fruits with a long fruity sweet finish. 

1977 WARRE'S Vintage Port Bottle 

£79.95 

THE WINE ADVOCATE (Robert Parker) 92 points - 'This house makes rather restrained yet rich, 

flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to 

develop, and while they never quite have the voluptuous richness of a Dow, Graham, or 

Fonseca, they have a unique mineral-scented character that gives them their own complexity 

and style. The 1977 is quite powerful, very deep and intense, particularly for Warre.' 


£59.95 

A very under-rated year, now developing magnificently. Rich, full and beautifully balanced. 

Great Vintage Port. This wine is now beginning to reach its full maturity and is likely to be 

ready for drinking. As it ages further, it will begin to develop gently into a more tawny style 

wine. Drinking extremely well now, and is a very good buy, as it fetches modest prices yet is 

much better than other more expensive years. 

Michael Broadbent, Vintage Wine, Published 2002 - Four Stars (Very Good) - “Best wine of the 

evening…Still very deep; fragrant; extraordinarily dense, figgy flavour and impressive, very 

dry finish”. 

1983 COCKBURN'S Bottle 

£64.95 

A big, tough, tannic Port for long term ageing. Wine Makers Notes: A dry winter and partly 

wet spring, but an unusually cold year, including the month of August. However September 

was hot with the vintage starting late, but in very good conditions. Due to the wet and cold 

spring there were very poor flowering in some varieties and an overall very small crop. The 

wine is rich in tannins, very aromatic - overpowering fruit and tannin with cherry and berry 

flavours and a long lingering finish with great ageing potential. WINE SPECTATOR: 97 Points 

"A big, tough port for long-term ageing. It underlines what people mean when they say a 

great young vintage port should overpower one's palate with fruit and tannin. Inky colour 

with perfumed cherry and berry aromas. Full-bodied with tons of tannins, intense cherry and 

berry flavours and a lingering finish." 

1994 TAYLOR FLADGATE Bottle 

£109.95 

THE WINE ADVOCATE (Robert Parker) 97 points - 'When tasting young vintage ports, Taylor is 

always the most backward. Yet potentially, it has the capability to be the most majestic. This 

classically made, opaque purple-colored wine is crammed with black fruits (blueberries and 

cassis). It reveals high tannin and a reserved style, but it is enormously constituted with 

massive body, a formidable mid-palate, and exceptional length. It is a young, rich, powerful 

Taylor that will require 10-15 years of aging. Compared to the more flashy, forward style of the 

1992, the 1994 has more in common with such vintages as 1977 and 1970. Anticipated 

maturity: 2008-2045.' 


Port 

Vintage 

2000 NIEPOORT Bottle (DIS) 

£54.95 

Dirk Niepoort has used the exceptional potential of 2000 to recreate the style of the 

legendary ports produced by his grandfather in the 1940's and 1950's. Very little Niepoort 

2000 will be made, as a result of not only the tiny yields from ancient vines but Dirk's strictes 

selection he has ever practised. 'A definite candidate for wine of the vintage. A brooding, 

velvety nose with hints of violets is followed by an intensely sweet, yet fresh, ultra-rich palate 

with mineral hints. This is exquisitely balanced with layers of flavour supported by ripe 

tannins and an extremely long finish. Drink 2010-2035' 

WINES & SPIRITS MAGAZINE 93 points DECANTER ***** (5 Stars) WINE SPECTATOR 94 

points/100 

2000 NIEPOORT Secundum Bottle 

£43.95 

WINE SPECTATOR 91 points/100 'Vibrant and clear aromas of crushed berries anf flowers. 

Full-bodied, lightly sweet, with firm, yet refined tannins and a long finish. Subtle young Port. 

Best after 2010' 

ROBERT PARKER 90 points 'The 2000 Secundum exhibits the most saturated purple color as 

well as the greatest depth and volume. While more backward and less charming than the 

Broadbent, and less obviously fruity than the Passadouro, it is the most complete port of this 

trio with outstanding density, high tannin, a big, beefy, chewy style, and considerable length. 

Anticipated maturity: 2007-2020.' 

2000 QUINTA DO NOVAL Bottle 

£52.95 

Inky purplish-red and nearly opaque, with a sweet plum and grapey aromatic profile. Densely 

packed with boysenberry and plump purple fruit that is lightly laced with licorice. Full-bodied, 

and expansive on the palate with a great tannin structure and fabulous length on the finish. A 

distinctive Noval and with their third big VP in a row, this Shipper is clearly back on track and 

at the top of their game. One of the better wines of the 2000 crop. 95 points 

2003 FONSECA Bottle 

£44.95 

ROBERT PARKER 96 points 'Sporting an opaque, black-colored robe with dark purple trim, the 

2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark 

fruit and spice aromas leads to a character of immense depth, richness, and weight. 

Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and 

exceptionally long in the finish...it coats the taster’s palate with licorice, jammy black fruits, 

and notes of chocolate that last for over a minute. This blockbuster will require at least three 

decades to fully blossom. Anticipated maturity: 2035-2060.' 

2005 NIEPOORT Vintage Port Bottle 

£46.95 

This vintage continues the Niepoort tradition to create balanced ports with great 

concentration but simultaneously fine and delicate. Once again, at Niepoort, they have 

managed to produce a Vintage Port to last for decades...Tasting Notes: Fine, elegant and 

mineral. Tannic and rich but not excessive and with a longspicy aftertaste. Impressive finesse. 


£49.95 

WARRE Vintage Port 2007 Score: 95-98 

I love the nose on this, with blackberry, black licorice, and dark chocolate. Full-bodied, 

medium sweet and very, very dense. What seductive mouthfeel, with polished, round tannins 

that caress the palate. This may be better than the fantastic 1994. -J.S. 

NIEPOORT 1998 Colheita Bottle 

Vintage Character 

QUINTA DE LA ROSA Finest Reserve n.v. Bottle 

£29.95 

£13.95 

A Vintage Character style blended port of great quality and complexity. Showing beautiful 

deep ruby colour with plenty of forward fruit, full bodied with a long dry finish. La Rosa's 

flagship blend to accompany dessert or cheese. 

ROBERT PARKER 92 points '...a stunning example of what can be achieved and found in 

non-vintage port blends. This small port lodge has turned out a terrific, full bodied, 

garnet/ruby colored wine with a big, chocolatey, black cherry, cedary nose, full-bodied 

unctuously textured flavors, and gobs of fruit and richness, as well as an off-dry, impressive 

finish. Drink it over the next decade or more' 

DECANTER MAGAZINE *** 'Good, deep colour with good, fresh ripe fruit on the nose. Pure 

berry-fruit flavors on the palate backed by spicy tannins' 

White 

NIEPOORT White Port N.V. Dry Bottle 

£11.95 

A classic style of White Port, with oxidative handling and good extract from prolonged skin 

maceration. Serve chilled as an aperitif but it also goes down a treat as a dessert wine or 

simply on its own at the end of a meal. Brilliant golden / brown colour with a fresh nutty 

aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the 

spirit which in turn gives a superb structure to the wine. 

Portugal 

Madeira 

MADEIRA BARBEITO Malvasia 'Old Reserve' 10 Years Old 

Bottle 

£24.95 

Page 

21 of 90


Portugal 

Madeira 

MADEIRA BARBEITO Sercial Old Reserve 10 Years Old Bottle 

£24.95 

This is authentic Madeira. A regular Gold Medal winner, and one which we would suggest 

serving between larder and room temperature, rather than fully chilling. Tom Cannavan 

Tasting Notes "Deep burnished gold, hinting at tawny. Oxidised notes of bruised fruit and a 

nutty character. Delicate yeasty notes. On the palate quite richly textured, with a sweetness 

at first, but soon overtaken by dry, Fino-like nuttiness and plenty of lemon rind waxiness and 

crisp, clean, white fruit and citrus acidity. This has a multi-layered complexity, and the 50g/l of 

residual sugar is mind-boggling given the searing dryness of the finish. 90 Points" 

MADEIRA BARBEITO Verdelho 'Old Reserve' 10 Years Old £24.95 

Bottle 

This is authentic Madeira. Overall Fortified Wine Trophy at the International Wine Challenge 

2009. Tasting: Tom Cannavan "Rich burnished gold. A little rotted orange note of oxidation of 

this ripe fruit, with a hint of barley sugar and little floral and exotic fruit notes, as well as a 

delicate spiciness. On the palate the immediate impression is dry, with a lushness to the 

texture and a building sweetness through the mid-palate. There is a welterweight of acidity 

here again, but the creamy, toffeed character balances, and this stays quite rich but very well 

defined through its acid structure into a long, tangy finish that leaves a real impression in the 

mouth." 

Sherry 

Dry 

EMILIO LUSTAU Dry Amontillado 'Los Arcos Bottle 

£11.95 

A text book Amontillado of great maturity, made from 100% Palomino Fino grapes. Naturally 

dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive 

nutty bouquet. A better Amontillado would be difficult to find. Serve slightly chilled as a 

warming apéritif. 

ROBERT PARKER 90 points 'The dry, medium amber-hued non-vintage Dry Amontillado Los 

Arcos offers good body as well as a heady personality.' 

EMILIO LUSTAU Manzanilla 'Papirusa' Bottle 

£11.95 

This is a bone dry Manzanilla from the town of Sanlúcar de Barrameda made from 100% 

Palomino Fino grapes. It is light and fresh, very tangy, clean and crisp with just a hint of 

saltiness. Serve it chilled as an apéritif. 

ROBERT PARKER 92 Points 'Impressive is the superb non-vintage Manzanilla Parirusa. Its light 

straw color is accompanied by a spicy, nutty nose, elegant, dry flavours, delicious purity, and a 

smoky intensity. It would be fabulous with sushi. Drink it over the next year.' 

EMILIO LUSTAU Puerto Fino 'Solera Reserva' Bottle 

£11.95 

Made from 100% Palomino Fino grapes this is a truly great wine matured in the town of Puerto 

de Santa María, considered by many experts to be the home of the finest classic fino. Dry, 

elegant, light and smooth with just a hint of the sea and attractive fruit. Very fresh, with a 

slight taste of tangy yeast. The pronounced flor bouquet is due to Puerto Fino's double 

maturation under fresh flor. Serve chilled as an apéritif or as a wine with food. Delicious with 

shellfish and other seafood. 

ROBERT PARKER 90 Points 'The dry, austere, intensely flavorful non-vintage Puerto Fino 

exhibits a light green/amber color as well as notes of crushed sea shells, hazelnuts and spice. 

This is top-notch Fino to consume over the next year.' 

INTERNATIONAL WINE CHALLENGE 2005 - GOLD MEDAL 

GONZALEZ BYASS Tio Pepe Fino Sherry Bottle (75cl) 

£9.75 

15.0%alc 

A Fino (dry) sherry. Pale gold. Crisp, fresh, clean, very dry and fragrant. Pungent, distinctive 

"flor" aroma. The estimated period of ageing is some 5 years. All the grapes are from 

vineyards owned by Gonzalez Byass in the "Jerez Superior" zone. 

GONZALEZ BYASS Tio Pepe Fino Sherry Miniature (5cl) 

15.0%alc - COMING SOON 

Medium 

CROFT Particular Amontillado Sherry Bottle (75cl) 

17.5%alc 

A medium dry Amontillado sherry from the house of Croft. 

HARVEY'S Club Classic Amontillado Sherry Bottle (75cl) 

£0.65 

£7.45 

£7.45 

This is Harveys Club Amontillado, repackaged and renamed. Reliable, nutty Amontillado with 

soft, round sweetness, ideal as an aperitif or try with cakes or fruit tarts. 

Sweet 

CROFT Original Cream Sherry Bottle (75cl) 

17.5%alc 

£7.95 

Croft Original pale cream is a suitable blend of the pale dryness of quality Fino Sherry, with the 

added depth and body of a cream. It is both light and delicate in colour, yet smooth and 

luxurious in its taste. 


Sherry 

Sweet 

EMILIO HIDALGO Pedro Ximenez N.V. Bottle 

£18.95 

The bodega was founded in the mid nineteenth century by Emilio Hidalgo. The company is 

owned and operated by the fifth generation of his descendants. The winery has been located, 

since its inception, in the old part of the city of Jerez de la Frontera. Ageing: A system of 

horizontal soleras is used - instead of the usual vertical or pyramidal system – ensuring the 

barrels are as close to the floor as possible and stored in the coolest, most humid parts of the 

cellars. Style: The Hidalgo family think of their sherries more as table wines than fortified 

wines. The wines are elegant and complex and match a wider variety of foods than many 

typical sherries. This wine has a very dark, almost opaque colour; the aroma is of toasted nuts 

and raisins, the flavours reminiscent of dates and sweet figs. Long, complex and pure, it is 

relatively delicate compared to many PX’s which just taste of molasses. Fantastic match for 

bitter chocolate puddings, ice cream or strong blue cheeses. 

EMILIO LUSTAU Moscatel 'Emilin' Bottle 

£14.95 

Made from 100% Palomino Fino grapes this sherry has a light amber, gold colour and is dry and 

has an immensely rich flavour, with nuances of vanilla, coffee and dark chocolate. Serve it at 

cool room temperature as an aperitif with nuts. 

THE ALMACENISTA: Vides S.A. was founded in 1958 by Don Tomas Domecq Rivero, and the 

bodegas are located a few hundred yards from Lustau's main cellars in the old Santiago 

quarter of the city. Today, his grandson, Don Fernando Leon Manjon owns the bodega. 

ROBERT PARKER 93 points (2007) 'The non-vintage Palo Cortado, Almacenista Vides is dark 

amber, slightly sweeter and richer than the Amontillado and would be excellent with quail, 

partridge, and grouse.' 

EMILIO LUSTAU Pedro Ximenez 'San Emilio' Bottle 

£15.95 

Almost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. 

The taste is very sweet, smooth, pronounced and delicous just like dried raisins or sweet 

grape juice. This is a very sweet dessert wine made from 100% Pedro Ximénez grapes and it 

should be consumed, chilled, on its own or with rich, fruity puddings. Also classically used as 

the sauce for one of the famous desserts of Jerez: ice cream with Pedro Ximénez Sherry. 

EMILIO LUSTAU deLuxe Cream 'Capataz Andre' Bottle 

£9.95 

Made from Palomino Fino and Pedro Ximénez grapes in the traditional way and at the original 

strength - one of the few examples left of what cream sherry should taste like. Deep amber in 

colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit that lingers 

smoothly and seductively. A powerful balance of sweetness, richness and maturity. Serve at 

cool room temperature as a dessert wine or as a digéstif at the end of a meal. 

Various Other 

Marsala 

CURATOLO Marsala Fine Dry N.V Bottle 

£7.95 

The Curatolo family has been producing excellent Marsala and creditable wine for over a 

century. They are the oldest, family-owned Marsala house in Italy. Light wines from local 

grapes Grillo, Inzolia, and Cataratto are fortified with white grape spirits in the traditional 

way. The wines are then cask aged for 2 years in order to get the Superiore classification. This 

Marsala has intense, long-lasting flavours with characteristic wood scents, toasted almonds, 

citrus, and perfumes of vanilla, caramel and honey. 

CURATOLO Marsala Superiore Riserva N.V Bottle 

£11.95 

The Curatolo family has been producing excellent Marsala and creditable wine for over a 

century. They are the oldest, family-owned Marsala house in Italy. Light wines from local 

grapes Grillo, Inzolia, and Cataratto are fortified with white grape spirits in the traditional 

way. The wines are then cask aged for 2 years in order to get the Superiore classification. This 

Marsala has intense, long-lasting flavours with characteristic wood scents, toasted almonds, 

citrus, and perfumes of vanilla, caramel and honey. 

Pineau des Charentes 

CHATEAU MONTIFAUD Pineau des Charentes Blanc N.V. £13.95 

Bottle 

Excellent and very underrated apéritif from the Cognac region of France. A blend of fresh 

grape juice from Colombard grapes and wonderfully smooth cognac, it has freshness, a hint of 

sweetness and a clean finish. 

CHATEAU MONTIFAUD Pineau des Charentes Rose/Rouge £13.95 

N.V. Bottle 

Pineau rosé is made with Cabernet and the Merlot grapes and undergoes a cold pelliculaire 

maceration for several days, to extract the best aromas contained in the pulp. This process 

obtains a pleasant perfume of red fruits (blackcurrant, morello cherry). Use as an aperitif, 

with melon, or at dessert with chocolate cake. 

Page 

22 of 90

Red Wine 

America 

California 

DE LOACH Russian River Valley Pinot Noir 2008 Bottle 

£17.95 

The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to 

develop full flavor maturation over an extended time. The fruit for our 2007 blend was 

hand-harvested from select vineyards around the valley and crafted using traditional 

Burgundian techniques: fermentation in small, wooden, open-top vats; hand punch-downs; 

basket-pressing; and French oak barrel aging. 

Enticing red berry fruit aromas bend with rhubarb and cola. Delicate notes of anise and 

baking spices lace the fruit to unfold a rich palate of black cherries supported by medium 

fine-grained tannins. The finish lingers with attractive subtle toasty undertones, fine acid, and 

excellent balance. 

FROG'S LEAP Zinfandel - Napa Valley 2007 Bottle 

£18.95 

HUGE THUMBS UP FOR THIS ONE! Rich, but quaffable, this easy drinking Zinfandel can be easily 

drunk on it's own or with food. We know that we can sell this well. Blended with a bit of 

Petite Syrah, Carignan and Napa Gamay to give depth and balance. Layers of dried cranberries 

and wildberry. Yum Yum!! 

HESS COLLECTION Allomi Vineyard Cabernet Sauvignon 2009 £16.95 

Bottle 

The combination of a long, warm growing season and well-drained soils creates optimal 

ripening conditions, which make the Allomi Vineyard an ideal location for Cabernet 

Sauvignon. The 210 acre vineyard is composed of 35 unique blocks with six different clones. By 

selecting the best blocks each vintage, our winemaker produces a distinctive wine notable for 

its depth and complexity. This wine expresses a lush, firm texture, with good acidity, firm 

tannins and distinctive fruit forward flavours. 

HESS COLLECTION Artezin Zinfandel 2009/10 Bottle 

£12.95 

The 2009 Artezin Zinfandel Mendocino County, just to the north of Napa, shows the bright red 

fruit and spicy palate for which the varietal is known. Deep ruby color. The fruit profile 

opens with fresh blackberries and blackcherry, followed by ripe raspberry jam. More subtle 

aromas of currants, licorice, black pepper and spice. Entry on the palate is a burst of berries, 

followed by spices and ripe fruit sweetness. The mid-palate is smooth and round with elegant 

tannins and a lush finish. This Dry Creek offering shows that Zinfandel can be sophisticated 

and elegant and gains complexity with pairing. As such, excellent food pairings include 

roasted duck, veal, and grilled salmon as well as pastas and subtle-flavored cheeses. 

HESS COLLECTION SELECT Cabernet Sauvignon 2007/08* £11.95 

Bottle 

Mendocino contributes spice and mid-palate, Lake County adds the classic red fruit profile of 

Bing cherry and Napa Valley maintains our signature style and structure, with flavours of 

black fruit and cassis. The wine’s smoky barrel toast and hickory aromas mingle with 

raspberry and black cherry on the palate. A rich, full body with hints of sage and allspice lead 

into fine-grained tannins in the finish. 

FOOD PAIRING: Sweet peppers, caramelized onions, roasted Portobello mushrooms, bacon 

burger with blue cheese, barbecued shrimp, mild blue cheese and cheddar cheese. 85% 

Cabernet Sauvignon, 8% Syrah, 7% Merlot. 

LYETH Merlot 'L de Lyeth' 2008 Bottle 

£10.45 

The Sonoma County Merlot is probably the most impressive of all of the wine produced at 

Lyeth, simply because at this price, with a Sonoma County appellation, is nigh on impossible 

to find. This wine has a ruby red colour, aromas of ripe black cherry, lively raspberry, plum, 

currant, thyme and spice notes. It is well-balanced with flavours of plum, wild berry, currant 

and hints of mint and spices. 

OPUS ONE (Mondavi/Rothschild) 2006 Bottle 

£162.95 

ROBERT PARKER 94 points ''Not surprisingly, the 2006 is a bigger, more muscular, less 

charming effort displaying unbridled power, full-bodied richness, and notes of new saddle 

leather, black fruits, roasted herbs, and burning embers. Powerful and rich with sweet tannin, 

low acidity, and more structure and density than the 2005 as well as less nuance and 

complexity, the 2006 should be consumed over the next 15+ years.' 


£162.95 

ROBERT PARKER 95 points ''One of the strongest wines ever made at Opus One, the 2007 has 

terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous 

mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel. This is a sensational 

Opus One, with sweet tannin and impressive precision and depth. It can be drunk now or 

cellared for 25+ years.' With a new winemaking team in place, and no longer any influence 

from the Mondavis, it is ironic that Opus One appears to have produced its greatest trilogy of 

vintages to date. This wine has always been more about sizzle than substance. While some 

top wines have emerged, others have been riddled with brett as well as lacking in 

concentration. That accusation can not be made against this vintage. 


£199.95 

Extreme weather conditions in 2008—from an unseasonably cold April to an extended heat 

spell in September—led to Opus One’s smallest per-acre yield in thirty-two vintages. Aromas 

of rose petals, cassis and black cherry in the 2008 combine with notes of marzipan and 

sandalwood. A satin texture enrobes the wine’s smooth, round tannins, its bright acidity 

supporting a juicy and elegant mouthfeel. This precocious and remarkable wine offers a long 

finish, with traces of clove and dark chocolate. Varietals: Cabernet Sauvignon 86%, Petit 

Verdot 8%, Merlot 4%, Cabernet Franc 1%, and Malbec 1%. 

Red Wine 

America 

California 

RIDGE VINEYARDS Geyserville (Zinfandel, Carignane & Petit £25.95 

Sirah) 2008 Bottle 

ROBERT PARKER 90-92 points 'The 2008 Geyserville Proprietary Red (72% Zinfandel, 20% 

Carignan, and the rest Petite Sirah, Mataro, and Mourvedre; 14.8% alcohol) exhibits a dense 

ruby/purple color along with lots of glycerin, blue and black fruits, pepper, and incense. This 

rich, fleshy 2008 may turn out to be more juicy and succulent than the 2007. It should last for 

7-8 years.' 

RIDGE VINEYARDS Lytton Springs(Zinfandel Petite Sirah & £25.95 

Carignane) 2008 Bottle 

This fine Zinfandel offers aromas of rich, black fruits imbued with exotic spice from new oak, 

followed by a firm, well structured palate of berries, with superb concentration, firm acidity 

and fairly intense tannins. Allow this wine to develop over the next ten to fifteen years. 

ROBERT PARKER 91-93 points 'The 2008 Lytton Springs Proprietary Red, a blend of 74% 

Zinfandel, 21% Petite Sirah, and 5% Carignan, possesses a deep ruby/purple color and good 

acidity, and a more closed style than the Geyserville, with a firmer, more restrained overall 

personality. It should drink well for 7-8 years. 

SCOTTO Zinfandel Lodi, California 2008/09*** Bottle 

£6.95 

This is a lovely approachable Zinfandel. Great blackberry fruit. Medium bodied and very well 

balanced. A very easy drinking wine with ripe tannins and a luscious finish. "The nose has a 

racy character, the mainly black fruits bilberry and black cherry spiced up by herbal black 

pepper. The mid palate is rich the black fruits backed by dark chocolate and then towards the 

back the fresher more herbal spice gives an appealing twist to the tail." 91 pts Derek Smedley 

MW Grapes: 95 % Zinfandel 5 % Syrah What to eat with: Perfect with all red meat dishes. Not 

too weighty, so will compliment many meals. The good acidity will help to cut through any 

fattiness, a good choice with a roast meal. Tasting 18.10.09 - This wine is fantastic with Roast 

Lamb and all the trimmings. At this price it really is worth having a few of these in your rack. 

A great all rounder with great fruit and finish. 

SEGHESIO Zinfandel 'Sonoma County' 2009 Bottle 

£17.95 

When Grandfather Edoardo first planted Zinfandel on their Home Ranch in Alexander Valley in 

1895, Zinfandel was known as the boss grape in Sonoma County. It earned its popularity by 

thriving in the California sun and providing good color and sugar at harvest. To the many 

Italian immigrants in Sonoma County, Zinfandel was reminiscent of the fruit-driven wines of 

their homeland. A tantalizing black raspberry and classic briary flavored wine with a balance 

of components for which Seghesio wines are known. This wine is quite simply one of the best 

Zinfandels we have tasted in recent memory. No more soupy, overripe fig, jam and demerara 

flavours here. Just a beautiful, full-on, red fruit and chocolate mouthful with fantastic, crisp 

acidity and great, inky concentration. This wine will reshape your ideas of what Zinfandel 

should be and you'll never look back. 

SEQUANA Pinot Noir - Sarmento Vineyard 'Santa Lucia' 2009 £25.95 

Bottle 

Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has pretty 

floral and citrus aromas. Warm Asian spices accompany bright, lasting flavors of citrus, rose 

petal and cherry. 

Winemaking: In small open-topped tanks each block was fermented separately, using 

primarily native yeasts. Other lots were fermented with yeasts unique to each individual lot. 

Hand punch-downs extracted and elevated the Pinot Noir flavors and the wine was aged sur 

lie in French oak barrels for 11 months. 

SHAFER VINEYARDS Merlot 2008 Bottle 

£34.95 

ROBERT PARKER 88 points 'The 2008 Merlot shows good freshness, mid-weight, not quite the 

flamboyance and intensity of the 2007, but lots of fruit as well as a seductive personality. It, 

too, should drink well for 7-8 years.' 

SHAFER VINEYARDS Syrah/Petite Syrah 'Relentless' 2006 £39.95 

Bottle 

ROBERT PARKER 92-94 points 'The 2006 Relentless may be even better. It possesses an 

opaque purple hue as well as a grapy, smoky perfume displaying scents of roasted meats, 

blackberries, licorice, and charcoal. This packed and stacked, full-bodied 2006 should drink 

beautifully for 10-15 years.' 

Oregon 

DOMAINE DROUHIN Pinot Noir 'Willamette Valley' 2008/09* £22.95 

Bottle 

The Domaine Drouhin wines have received world-wide acclaim from the press and the wine 

lovers year after year. The Pinot noir bottlings are frequently awarded "Outstanding" scores 

from the Wine Spectator and Wine Advocate critics. Try this new world Pinot Noir with grills 

and roasts, or with salmon and tuna. 

Jancis Robinson gives this wine 17.5 points and says, "Mid crimson – quite a bit of blue still. 

Intense with a bit of oak on the nose – if someone told me this were German I would not be 

surprised. Leafy, round and very satisfying. A really, really nice wine with lots of ripe, lifted 

fruit on the palate but no specious sweetness. Slightly chewy end. Great freshness and lift. 

Very long." 

Argentina 

Page 

23 of 90

Red Wine 

Argentina 

Mendoza 

ANUBIS Malbec 2010/2011 Bottle 

£7.95 

A velvet-soft, full bodied expression of the Malbec variety from Argentina’s first lady of wine, 

Susana Balbo – plenty of lush dark fruit characters, raspberry, cherry and gentle vanilla 

together with touches of spice and chocolate. These flavours combine with the wine's sweet 

tannins to give a balanced wine with great body and pleasant length. Serve at room 

temperature with red meats and bbq's. 

This Malbec has wonderful colour. Fantastic value for money!! 

CATENA 'Alamos' Malbec 2010 Bottle 

The Alamos Malbec has a deep, dark violet colour with blackish inky tones. The nose offers 

rich blackberry aromas with light notes of violets and vanilla. The mouthfeel is full yet soft, 

with ripe, concentrated dark berry fruit flavours and a touch of sweet spice from light oak 

aging. This finish is long and lingering, with sweet, inviting tannins. Food: Excellent with 

chicken, lamb, grilled vegetables and pasta dishes. 

CATENA 'Alta' Malbec 2007/08 Bottle 

£6.95 

£27.95 

93 points from the Wine Spectator: "Very concentrated, with dark fig and currant paste 

notes, but it’s also pure and driven, with intense mocha, bittersweet cocoa and melted 

licorice notes that stretch out the long, polished finish. Really gorgeous for its density and 

mouthfeel. Drink now through 2013." 

CATENA Malbec 2009 

Bottle 

£11.45 

The Catena Malbec shows a dark violet colour with deep bluish - black tones. The nose offers 

ripe, concentrated dark fruit aromas with delicate floral notes and traces of vanilla and 

mocha. The mouthfeel is rich and lush, with concentrated black cherry and red currant fruit 

flavours layered with sweet spices, tobacco and a touch of leather. The finish presents soft, 

supple tannins with bright, crisp acidity and a flinty minerality which gives the wine 

exceptional length. The Independent "A big, juicy, plummy, black-fruit-flavoured example of 

Argentina's finest grape, produced by one of its best exponents from high-altitude vineyards 

in the Mendoza region. A lovely, smooth mouthful, with touches of spice and leather and a 

lengthy finish that makes it ideal with roast or confit duck or a prime, rare, fillet steak." 

DOMINIO DEL PLATA Malbec 'Ben Marco' 2007 (08) Bottle 

£13.95 

Dominio del Plata is, quite simply, one of the wonders of the modern winemaking world. 

Rarely will you find a winery and vineyard set in more breathtaking surroundings – the 

snow-capped Andes loom over the place with an almost god-like air of approval. This is a 

cathedral to wine, stunningly designed in a way that combines utter exactitude with a true 

sense of organic charm. Deep purple, lush, full-bodied and penetrating on the palate with 

loads of chewy, black and redcurrant jam flavours, bright acidity and a touch of grip on an 

almost savoury finish. This wine really benefits from a few hours breathing and explains the 

whole Argentine love affair with Malbec at a single sitting. A little splash of Bonarda provides 

perfect balance. 

LAFITE-CATENA Cabernet/Malbec 'Caro' 2007 Bottle 

£32.95 

A joint venture between Domaines Baron de Rothschild-Lafite and Nicolas Catena, Caro is a 

marriage of Bordeaux and Argentina in terms of people, knowledge and grapes, making a 

Cabernet Sauvignon and Malbec blend that draws on the expertise of both parties. First 

released in 2002 with the 2000 vintage, Caro has quickly gained a reputation as one of 

Argentina's icon wines. "...it has a classy perfume of wood smoke, spice box, pencil lead, 

black currant, and black cherry. 93/100" Jay Miller, The Wine Advocate 

LUIGI BOSCA 'Gala 1' Malbec /Petit Verdot/Tannat 2008 £16.45 

Bottle 

A brilliant violet red wine. Intense aromas of ripe red fruit with delicate hints of vanilla. 

Structured, elegant, with a long finish in the mouth. A superb blend of Malbec, Petit Verdot & 

Tannat. Made from hand selected grapes from the finest vineyard areas in Vistalba, Carrodilla 

& las Compuertas, Lujan de Cuyo, Mendoza. Aged in new French oak barrels. 

DECANTER WORLD WINE AWARDS 2008 - SILVER MEDAL 

LUIGI BOSCA 'Icono' Malbec - Cabernet Sauvignon 2007 £67.95 

Bottle 

Robert Parker December 2010 92 points - The 2007 Icono is a blend of 55% Malbec and 45% 

Cabernet Sauvignon that went through alcoholic and malolactic fermentation in new French 

oak where it remained for 18 months before bottling without filtration. Deep purple in color, 

it exhibits an enticing nose of pain grille, Asian spices, underbrush, incense, black cherry, and 

black currant. Plush, ripe, and concentrated on the palate, this is a seamless offering with no 

hard edges. It has a firm underlying structure which will allow it to provide pleasure over the 

next 10 years. 

LUIGI BOSCA Malbec 'Finca la Linda' Mendoza 2009 Bottle 

£6.95 

Now we're talking! Excellent ripe fruit nose with spicy saucisson flavours. Deep colour. 

Velvety and elegant. Chewy with great vanilla oak touches. This a big style red and is 

incredible value for money. It is a velvety, elegant and modern wine with a sound structure. 

Produced by Mendoza's most prestigious producer, Luigi Bosca. This was one of our 

favourites of the team tasting in February 09. 

Red Wine 

Argentina 

Mendoza 

LUIGI BOSCA Pinot Noir Reserva 2008/09***** Bottle 

£9.45 

This Pinot Noir is clearly Argentine (deeper in colour and one degree more alcohol) and offers 

a medium-bodied, gently oaked glass of red. It is distinctly Pinot Noir in character with great 

depth of flavour, as it is from 40/50 year old vines, with great freshness & acidity due to the 

780m elevation of the vineyards. This wine will improve with up to another four years in 

bottle or half an hour in a decanter! Good with white meat, small game, such as quail & 

pleasant and soft cheeses. Serve at between 18º-20ºC. 

Hailed by Robert Parker's Wine Advocate as "One of Argentina's quality leaders", Luigi Bosca's 

wines consistently win awards in competitions worldwide, as well as receiving great reviews 

from independent wine critics. 

MALBRONTES Malbec-Torrontes 2010 Bottle 

£7.95 

The Malbrontes idea was to add a judicious dash of the delightfully fresh and highly aromatic 

Torrontés grape to the classic, chunky, succulent Malbec that we all love so much. The result? 

The nose is even more fragrant than a ‘normal’ Malbec, with enhanced but still subtle high 

notes of violets; the palate is also lightened and freshened with a touch of acidity, making for 

a wine that remains a full-blooded red in every sense, but is beguilingly approachable and soft, 

so much so that it is wonderful when slightly chilled. That was the idea; but the real challenge 

was to find a winemaker capable and, frankly, willing to take on the challenge. Who else but 

the Malbec Maestro himself, Mauricio Lorca? As you’d expect from this guy, the wine is 

fabulous. And the REALLY good news is this wine is a lot less expensive than its French and 

Antipodean progenitors. Tasting: The dark berry fruit characters and robustness of the red 

Malbec grape are subtly complimented by the fragrant aromas and freshness of the white 

Torrontes grape. 

NICOLAS CATENA ZAPATA Cabernet/Malbec 2007 Bottle 

£47.95 

The core Cabernet Sauvignon fruit component was sourced from Lot 3 of La Pirámide 

vineyard. With exceptional homogeneity and balance, these Cabernet Sauvignon grapes offer 

rich cassis flavors, supple texture and excellent structure. The core Malbec fruit component 

was sourced from Lot 3 of the Adrianna Vineyard, the highest Malbec vineyard in Mendoza. 

This extremely cold, mountain microclimate produces exceptionally concentrated Malbec 

grapes with dark fruit flavors, perfumed violet aromas and well structured tannins. 

PULENTA ESTATE Gran Corte - Mendoza 2007 Bottle 

£19.95 

THE WINE ADVOCATE 91 points 'The 2007 Pulenta Gran Corte is composed of 37% Malbec, 27% 

Merlot, 24% Cabernet Sauvignon, 7% Petit Verdot, and 5% Cabernet Franc. It, too, spent 16 

months in 80% new French oak. Dark ruby-colored, it offers up an exceptionally perfumed, 

complex bouquet of spice box, mineral, balsam wood, black cherry, and black currant. Suave 

on the palate with a velvety texture, this is a forward, layered, sweetly fruited wine with 

excellent concentration, impeccable balance, and a lengthy finish. Although it can be enjoyed 

now, it will benefit from 2-3 years of cellaring and will provide pleasure through 2022.' ALSO 

AVAILABLE IN MAGNUM 

VINA COBOS Malbec 'Felino' 2009/10 Bottle 

£10.95 

Vina Cobos is Paul Hobbs’ winery in Mendoza. He is better known (at least for the moment) to 

connoisseurs and collectors for his namesake winery in Napa, California which has been 

awarded many accolades (including maximum score 100 points from the world’s most 

influential critic Robert Parker). He is also well known for being winemaker at America’s most 

famous estate the Rothschild/Mondavi project Opus One. The 2009 Felino Malbec is a splendid 

introduction to this grape variety. Great balance of pure, concentrated fruit, lively acidity and 

smooth tannins. Solid, with medium-weight black licorice, crushed plum and spice notes that 

stay nicely focused on the finish. Drink now. 18,750 cases made. 

Salta 

AMALAYA Malbec 2009/10 Bottle 

£8.95 

Amalaya means 'hope for a miracle' in the native language of The Calchaqui Valley indigenous 

people. A blend of Argentina’s flagship red grape variety Malbec, with Cabernet, Syrah and 

Tannat, this generous, full-bodied red offers sweet fruity aromas, resembling cherries and 

raspberries, laced with vanilla spice. Velvety smooth, the palate revels in the flavours of 

redcurrants and plum, and is long and persistent with a strong savoury finish. The Amalaya is 

a perfect pairing for rich meaty stews and roasts. 

Tupungato 

GOUGUENHEIM Cabernet Sauvignon - Uco Valley 2009 Bottle 

£8.45 

These Cabernet vines grown at very high altitudes benefit from hot days and cool nights that 

produce balanced and harmonious wines. Winemaker Patricio Gouguenheim is advised by the 

renowned Susan Balbo. 

A Decanter World Wine Awards winner, this Cabernet is deep ruby purple in colour and offers 

the palate rich cassis-like flavours. Supremely smooth, infinitely drinkable and fantastic value 

for money. 

Dunell's Comments: This wine reminded us of the smell you get when you sharpen a pencil! 

Displays lovely creamy red and black fruits and drinks beautifully. Impressed. This is a stylish 

wine that meets every expectation - rich and powerful. 

Australia 

A.C.T., Canberra 

CLONAKILLA Shiraz 'Hilltops' 2010 Bottle 

£16.95 

Superb wine. Intense black-red colour, this wine is loaded with ripe blackberry fruit pushed 

along by a late surge of blackcurrant and spice. Great now but will develop in the cellar for five 

to ten years to taste its full potential. 

Page 

24 of 90

Red Wine 

Australia 

A.C.T., Canberra 

CLONAKILLA Shiraz 'Hilltops' 2010 Bottle 

£16.95 

Superb wine. Intense black-red colour, this wine is loaded with ripe blackberry fruit pushed 

along by a late surge of blackcurrant and spice. Great now but will develop in the cellar for five 

to ten years to taste its full potential. 

N.S.W. Murray River 

LANTANA Shiraz/Cabernet - N.S.W. Murray River 2009 Bottle 

£6.95 

The two Lantana wines are named after an exotic plant that thrives in Australia. Anthony 

Murphy has produced a 'bang for bucks' duo that really do over-deliver fruit and flavour for 

their price point. This wine has really good Cabernet fruit on the nose. Very clean and well 

balanced and offers very easy drinking style. Perfect for parties and functions as it is mass 

appeal. Generous fruit with plums and red berries. Silky palate and fine tannins. 

TRENTHAM ESTATE Pinot Noir - N.S.W. Murray River 2009 

Bottle 

£8.25 

This Pinot Noir has aromas of sweet red berries, mocha and subtle vanilla follow to the palate. 

A soft wine which has good length with a nice spicy finish. Pinot Noir has been referred to as 

the noblest of all grape varieties, making some of the most famous of all red wines, but it is 

difficult to grow and make. The Trentham 2009 Pinot Noir is made from four different clones 

which produce grapes of varying colour and flavour, which adds complexity and weight to the 

final wine. This wine will be best consumed within the next five years. Enjoy with pasta, duck 

or Atlantic salmon. 

South Australia 

PENFOLD'S 'Bin 389' Cabernet Shiraz 2008 Bottle 

£26.95 

With thick skins, royal purple in colour, and elegant flavours derived from ideal grape-growing 

conditions, cabernet sauvignon provides the structure and palate length. Shiraz grapes, akin 

to small black pearls, provide the intensity, opulence and flesh. 

First made in 1960, Bin 389 has a reputation for consistency and longevity and has earned its 

well-deserved moniker, ‘baby Grange’, from time spent maturing in oak hogsheads used the 

previous vintage for Grange. This much-loved, beautifully consistent style shows all the 

hallmarks and benefits of cross-varietal blending and for many wine drinkers, it is their 

preferred Penfolds wine. 

Bin 389 is an Australian Grand Vin; a selection and interpretation of the best parcels from the 

best vineyard sites, by a winemaking team steeped in the ethos and tradition of a great 

Australian wine style. 

PENFOLD'S 'Bin 407' Cabernet Sauvignon 2008 Bottle 

£24.95 

With a couple of notable exceptions, quality cabernet sauvignon has only been widely 

available for a matter of decades. Many of these vineyards are entering the mature phase of 

their productive life and there is now a rich source of high quality fruit for Penfolds 

winemakers to draw from. 

The objective with Bin 407 has always been to promote cabernet’s varietal character, in 

tandem with the Penfolds house style. 

Providing a lovely contrast to the more powerfully structured Bin 707, Bin 407 is a restrained 

and elegant cabernet sauvignon style with clear, varietal black-currant/cassis aromas, 

fine-grained firm tannins and underlying cedar/savoury oak. 

South, Adelaide Hill 

SHAW & SMITH Shiraz, Adelaide Hills 2008/09* Bottle/ST 

£21.95 

Using cooler climate fruit, this wine is a modern interpretation of Australian Shiraz. Whilst 

traditionally associated with warm regions, Shiraz has also proven to be a star performer 

when carefully managed in the cool climate of the Adelaide Hills. Deep crimson-purple; a 

classy bouquet promises spicy black fruits and quality oak which the medium- to full-bodied 

palate delivers in spades, with layers of flavour and perfect balance; right up there with the 

great ’06. Screwcap. 14% alc. Rating 96 Points Drink 2027 - James Halliday 

Trophy for The Best Australian Red Rhone Varietal over £10 - Decanter World Wine Awards. 

Gold Medal - Decanter World Wine Awards 

South, Barossa Vall. 

CHARLES MELTON Grenache/Syrah/Mourvedre 'Nine Popes' £29.95 

2008/09 Bottle/ST 

Charles Melton Wines has produced premium Barossa red wines since 1984. Charlie and a 

small band of Barossa winemakers turned their winemaking efforts to what were then 

considered a couple of unfashionable varieties - Shiraz and Grenache. These wines were 

initially styled on those from the Rhône but are now considered leading examples of the 

varieties in their own right. The wines have always attracted national and international 

recognition. The Nine Popes is intensely dark purplish red in colour with characteristic musky, 

spicy perfumes of violets and herbs. On the palate the plump ripe Grenache fruit with its 

trademark muskiness envelopes the muscular structure of the more tannic Shiraz. Warm 

earthy notes and spices from the Shiraz and Mourvedre add another layer of complexity. It is 

long and intense through to the finish which lingers on notes of aniseed, sweet liquorice and 

cinnamon. 

Red Wine 

Australia 


CHARLES MELTON Shiraz 'Grains of Paradise' 2008 Bottle £25.95 

(DIS) 

Fruit from one of our finest Barossa blocks makes up the majority of this wine. It is a more 

elegant model of the Barossa Shiraz tradition but still retains the warmth and generosity of 

the Barossa. Sweet rich warm and cuddly. Big firmer classic Barossa style in contrast to the 

Voices. Less new oak evident and more a style that will evolve into that sweet cedar Barossan 

burgundy style that typified Barossa Shiraz back when it used to be either burgundy or claret! 

(And in fact, a number of wines in the sixties and seventy’s won trophy’s or gold medals in 

both classes with the same wine). Dark, rich, fruitcake flavours that will complex and soften 

with age. Trust us, this wine blew us away when we tasted it recently. We had to add it to our 

portfolio! 

DANDELION VINEYARDS Shiraz 'Lionheart of Barossa' 2009 £11.95 

Bottle - Coming Soon 

*Silver Medal - Sommelier Wine Awards 2011* - *93 points - James Halliday 2011* - *Silver 

Medal - International Wine Challenge 2011* 

Dandelion Vineyards is a fusion of vineyards and vignerons working with old vineyards and 

artisan winemaking. Zar Brooks and his winemaker wife Elena have teamed up with vignerons 

Brad Rey and Carl Lindner to produce a range of wines from their favourite vineyards in key 

regions in South Australia. Grapes are from an old vine vineyard the the Barossa with many 

vines over a hundred years old, many on original rootstock. On the nose, lifted blue fruits, 

blood plum, ripe blackberries and Christmas pudding-like spice burst out of the glass with 

spicy pepper and hints of bramble and chocolate. In the mouth, there is generous sweet 

blackberry, raspberry and plums with firm and fine tannins and dark chocolate nuances. 

GREENOCK CREEK Shiraz 'Roennfeldt Road' 1999 Bottle 

£255.00 

ROBERT PARKER 98 points 'There are 236 cases of the 1999 Shiraz Roennfeldt Road (also from 

65-year-old vines). Although it pushes ripeness to the limit, it does not reveal any 

raisiny/pruny characteristics. It offers wonderful freshness, good acidity, superb intensity, and 

copious quantities of blackberry, cassis, crushed rock, floral, and spicy new oak notes. Massive 

and concentrated with perfect equilibrium, it can be drunk now and over the next 25 years. 

Kudos to one of the world’s finest wine producers! If I had to select the number one 

Australian winery, it would be hard not to choose the Greenock Creek Winery, run by the 

humble, shy Michael and Annabelle Waugh. The quality that emerges from this estate is 

extraordinary. In short, these are thrilling, world-class wines that are about as compelling as 

wine can be.' 

IRVINE Merlot 'Spring Hill' 2007/08* Bottle 

£11.95 

Known as Springhill Merlot after their Eden Valley vineyard from which a portion comes in 

combination with other Merlots from South Australia. They recognise the need to have an 

easy drinking, less expensive Merlot that nevertheless shows all the attributes of the Irvine 

approach in its quality, flavour – an excellent representation of the true Merlot character. 

Plums, raspberry, chocolate and a little vanillin oak all beautifully balanced. 

MAGPIE ESTATE Mourvedre-Mataro-Shiraz 'The Black Sock' £12.95 

2006 Bottle 

Slightly different blend this year. No Grenache and around 8% Shiraz, so our most Mourvedre 

dominated release yet. Aged for the first 10 months in around 10% new oak. Black fruits with 

meat, liquorice, and dried herbs. On the palate it follows a similar path. Juicy black fruits with 

some red berry lifted characters. Meat, spice and black pepper, liquorice and creamy oak, 

with good acidity. It's long, rich and quite creamy. Round and deep and really appealing. Drink 

over the next 5-8 years. 

ROBERT PARKER 91 points (Jay Miller Feb 2009) "The 2006 Black Sock Mourvedre is 

purple-colored with a nose of wood smoke, mineral, forest floor, blueberry, and Asian spices. 

Already revealing some complexity, this sweet, savory effort has a firm finish and the 

structure to evolve for 3-5 years. It will be in its prime from 2012 to 2022" 

MAGPIE ESTATE Shiraz 'The Sack' 2007 Bottle 

£13.95 

This wine is beautiful with deep colour. High toned red and black fruits on the nose, spice, oak 

and a hint of mint too. It's youthful at present with good structure, smokey bacon, black 

cherry, raspberry, spice and toasty oak on the palate with a real meaty denseness to it. A 

generous full bodied red with ripe tannins, quite savoury and meaty with lots of spice and 

toasty oak. Looking good now and sure to age well. Drink 2010-2017. 

PENFOLD'S Cabernet Sauvignon 'Bin 707' 2008 Bottle 

£159.95 

Penfolds' finest expression of cabernet, justly ranked among Australia's best. Today, Bin 707 is 

justifiably regarded as one of Australia’s most important cabernets. The winemaking 

philosophy and barrel maturation of Bin 707 is almost identical to Grange. The Bin 707 style 

combines intense varietal definition with new American oak to produce wines of great 

richness, harmony and concentration. Bin 707 proudly bears the Penfolds stamp – displaying a 

fascinatingly complex marriage of ripe, concentrated cabernet fruit and 100% new American 

oak, forged together through partial barrel fermentation. It displays dark berried fruit, 

mocha and chocolate overtones, with warm spice notes. It will comfortably gain stature and 

complexity across more than two decades in the bottle. 

PENFOLD'S Shiraz 'Grange' 2006 Bottle 

£249.95 

This is the icon, and Australia’s most famous fine wine, and with good reason. Anyone lucky 

enough to have tasted Grange at maturity (and this can be a forty-yearplus wine) will attest 

to the outstanding quality. Easily Australia’s first growth. 

"Dark brooding berry notes, Kirsch liqueur and espresso bean notes on the nose. The palate 

follows through with similar characteristics as the nose - roasted espresso beans enrobed in 

dark chocolate - a breadth of fruit that is broad in mouthfeel yet reluctant to reveal more. 

Refined, classy tannins, great poise and balance and long rich length. A "classic" well defined 

(not overblown) Grange." Berry Brothers & Rudd 

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Red Wine 

Australia 


PENFOLD'S Shiraz 'R.W.T.' 2008 Bottle 

£66.95 

Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and 

American oak maturation that are hallmarks of Grange, expressing instead, single-region 

Barossa Valley Shiraz matured only in French oak. The initials RWT stand for 'Red Winemaking 

Trial', the name given to the project internally when developmental work began in 1995. 

Naturally, now no longer a 'Trial'! RWT Shiraz was launched in May 2000 with the 1997 

vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and 

assertive. RWT is made from fruit primarily selected for its aromatic qualities and fine texture 

rather than sheer intensity or power of flavour. The result is a wine that helps to redefine 

Barossa Shiraz at the highest quality level. Drink with duck, red curry 'ice cream', split rice 

porridge, lychee, tamarind and pineapple. 

PENFOLD'S Shiraz 'St. Henri' 2007 Bottle 

£44.95 

While Grange is now seen as the quintessential Australian wine, John Davoren's work with St. 

Henri is of equal importance. Indeed both these wines set new standards for their day with St. 

Henri establishing an elegant, perfumed style based on fruit definition and maturation in old 

oak. Originally the wines were called 'PENFOLDS St. Henri Claret', but since 1991, with the 

release of the 1989 vintage, St. Henri has been labelled varietally. Like Grange, the wines have 

always been Shiraz driven, with small varying percentages of Cabernet Sauvignon. 

Totally opaque, deep black purple colour, with deep black crimson hue. The nose displays 

lifted top notes of ripe blackberry and liquorice followed by some dark plum, confectionary 

and spice. Full bodied, the palate displays impressive richness, yet at the same time is quite 

elegant. Cellar 8-10 years (2019-2021) Alc 14.5% 

PETER LEHMANN Cabernet-Merlot-Shiraz 'Mentor' 2005/06* £15.95 

Bottle 

Each year, the Peter Lehmann winemakers carefully select the very best Cabernet Sauvignon 

of vintage for blending with premium parcels of Merlot, Shiraz and Malbec to create this 

superb, multi-dimensional wine of great distinction. Dense black centre with a dark 

red/garnet rim. An exciting mélange of mixed spice, wild violets, hints of mint and black 

currants. The richness and depth of the fruit is a seamless blend. A wine of great power and 

length, it shows a superb balance between the fruit and the fine-grained tannins. A 

distinguished wine of great dignity and is only a very limited release. Fermented and thence 

matured for 18 months in new French oak hogshead. 

PETER LEHMANN Shiraz 'Eight Songs' 2005 Bottle 

£19.95 

The epitome of what the Barossa does so well, Eight Songs Shiraz is luxuriant, sumptuous and 

brings to the palate all the musky spices that mark a truly great shiraz. The colour is beautiful 

dark cherry with a rich garnet rim. The nose is deep chocolate, plum fruits and cedary notes. 

The palate is richly opulent, beautifully structured with layered, fully integrated tannins 

supporting the depth of primary fruit characters and spicy overtones. Eight Songs Shiraz sings 

with rare roast beef, rich casseroles, beef and game pies, and of course, a great aged cheddar. 

PETER LEHMANN Shiraz 'Futures' 2007/08* Bottle 

£10.95 

The "Futures" Shiraz has a richness of flavour (dark plum with a hint of Barossa mocha 

chocolate). A warm and balanced structure that finishes with that legendary Peter Lehmann 

drinkability. This wine would be an excellent partner for braised lamb shanks, richly flavoured 

casseroles and/or strong flavoured cheeses. 'A deep centre with a vibrant red rim. The 

bouquet shows all the classic Barossa Shiraz chocolate cake and dark plum characters, there 

are blackberry and brown spices, ice cream and vanillin French oak notes. A wine with a 

richness of soft, velvet, mouth-filling fruit which is beautifully balanced by the firm tannins 

and well-integrated oak. A great expression of Barossa Shiraz! 

PETER LEHMANN Shiraz 'Stonewell' 2006/07 Bottle 

£27.95 

The Shiraz grapes are selected from low yielding Barossa vineyards where some of the vines 

are 100 years or older. Stonewell Shiraz is the best, most concentrated Shiraz made at Peter 

Lehmann Wines each vintage and is released as a 5 year old. The wine is barrel fermented and 

aged in French and American oak hogsheads for 18 months, then bottle matured for a further 

3½ years prior to release. The wine is beautifully balanced, rich in flavour with a fine mouth 

filling finish. It is our flagship wine. The colour is deep red-black leading to a bouquet showing 

hints of chocolate and dark plums. These flavours extend to the palate which is richly 

structured with a fine, persistent finish - a wine of great style and power. The 2006 vintage is 

highly rated by the winemakers and has produced wines of great depth, flavour and richness. 

Savour with rich game dishes, roast beef, and hard cheese such as Parmigiano Reggiano or 

aged cheddar. 

ST. HALLETT 'Blackwell' Shiraz 2007 Bottle 

£16.95 

This great Barossa winery goes from strength to strength. Toby Barlow, fresh from his 

stunning successes at Mitchelton in Victoria, has taken over where Matt Gant left off, and 

ensures that St Hallett remains one of the most forward looking wineries in Australia.The 

fruit is picked at full ripeness to gain optimum power & concentration of fruit flavour & a 

dense, inky colour. Each parcel of Shiraz is individually matched to one of a selection of new, 1 

and 2 year old American oak barrels in which the wine spends 20 months maturing & gaining 

considerable texture and power prior to release. Dark Mulberry Red with brooding purple 

undertones. Lifted Dark Berries combine with licorice and rich chocolate to create a very 

opulent palate. A big and powerful Barossa Shiraz. 

Red Wine 

Australia 


ST. HALLETT Shiraz 'Old Block' 2007 Bottle 

£23.95 

Produced from low cropping 60-100 year old vines. Saturated black purple colour with black 

purple hue. Superb nose of ripe blackberry, plum, mocha, liquorice allsorts and confectionary 

followed by a touch of vanilla. Full bodied, rich and concentrated with mouthfilling flavours of 

ripe blackberry, plum, liquorice allsorts, mocha, spice and blackpepper all seamlessly 

interwoven. Super fine tannins with very long aftertaste of spice, blackberry and liquorice 

allsorts. A superb Old Block Shiraz. Cellar 6-8 years (2015-2017) 

DECANTER WORLD WINE AWARDS 2008 - GOLD MEDAL 'Rich, spicy, big tannins but all in 

balance. Lots of concentration and explosive, ripe blackcurrants.' 

South, Clare Valley 

KILIKANOON Shiraz/Grenache 'Killermans Run' 2008 Bottle 

£11.95 

A classic and complex blend of Shiraz (60%) and Grenache (40%) has created a truly balanced 

wine that fits perfectly the philosophy of our second ‘Killerman’s Run’ label that is to source 

the best fruit possible from a range of premium areas of South Australia. Made traditionally in 

small batches and matured for up to two years in older French and American oak casks before 

final blending and bottling unfiltered. Intense brick red in colour with crimson tints with lifted 

aromas of ripe plums, prunes and berry fruits meld together. Rich and rewarding, the Shiraz 

and Grenache compliment one another perfectly giving a long structured finish, sweet mid 

palate and seamless oak fruit integration. Juicy ripe plum and prune flavours predominate. 

Cellaring potential of at least 6 - 8 years. 

South, Coonawarra 

HOLLICK Pinot Noir 2007/08 Bottle 

£12.45 

Hollick is one of only two producers of Pinot Noir table wine in Coonawarra. Since its first 

vintage in 1986 Hollick has developed a style which has been widely accepted in Australia and 

overseas. This wine is made from Coonawarra Estate-grown Pinot Noir, with the addition of 

some fruit from the cooler Mt Gambier region since the 2002 vintage. The warmer climes in 

Coonawarra make for a rich, opulent style of Pinot Noir. Black cherry and plum are to the fore 

with a core of beautifully sweet fruit, vanilla and dried flowers. Silky texture and rounded in 

the mouth, an excellent food wine. Imparted by ten to twelve months maturation in French 

and American oak hogsheads. 

MAJELLA Cabernet-Shiraz 'The Musician' 2008/09*/2010* £10.95 

Bottle 

An impressive list of gold and trophys for The Magician within a very short period. A 

beautifully seamless wine that is a pleasure to drink, a red that's so good it's got it's own 

video on the YouTube! "This is a sensational red that really couldn’t have come from 

anywhere but Coonawarra - the stunning cabernet aromatics and bright fruit flavours. Shiraz 

subtly fleshes out the palate of a stunningly vibrant, elegant, medium-bodied red that’s made 

for early drinking!" -Canberra Times. "An irresistable drink now proposition!" -Weekend 

Australian. Majella is one of the most highly awarded small wineries in Australia, the inaugural 

release of The Musician was met with unprecedented critical acclaim. Previous vintages have 

claimed the highly coveted A&G Engineering Trophy for Best Dry Red Blend and Clear Image 

Trophy for Best Red Blend. 

South, Eden Valley 

HENSCHKE 'Cyril Henshcke' Cabernet Sauvignon 2004 Bottle 

£65.95 

Robert Parker: Wine Advocate # 181. Feb 2009. Reviewer : Jay Miller. The 2004 Cyril Henschke 

Cabernet Sauvignon (which contains 10% Merlot) is sourced from a single Eden Valley vineyard 

and aged for 18 months in 100% new French oak. Purple-colored, it gives off classic Bordeaux 

aromas of toasty oak, vanilla, mineral, black currant, and blackberry. Elegant on the palate, it 

conceals enough silky tannin to evolve for 8-10 years. Nicely integrated and harmonious, this 

stylish wine should perform optimally from 2015 to 2034. 

HENSCHKE 'Hill of Grace' Shiraz 2004 Bottle 

£309.95 

Tasting Notes from Henschke: Very deep crimson in colour. Perfumed, with sweet lifted spicy 

aromas of plum, blackberry, anise, herbs and spices. Complex, with hints of sage, pepper, 

vanilla and cedar. The rich, complex, textured palate is sweet, juicy and fleshy, layered with 

spicy velvety tannins. Elegant and powerful, with great length. Cellaring Potential : Excellent 

vintage, drink now to 2020. Food Suggestion: Saddle of venison with parsnips & beetroot. 

Given 99 points by Robert Parker - "splendidly combines elegance with power in a spicy, 

savory amalgam along with that extra dimension that can only be provided by old vines and a 

great site. Drink this hedonistic Shiraz from 2015 to 2040." 

South, McLaren Vale 

D'ARENBERG 'The Stump Jump' Shiraz 2010 Bottle 

£7.95 

The name ‘Stump Jump’ pays homage to a significant South Australian invention – the Stump 

Jump plough. As well as clearing the land around McLaren Vale, it was adopted worldwide in 

the late 19th century because of its ability to ride over stumps and gnarled roots, saving 

valuable time and energy. 

The Characteristics - The nose is chock-full of fresh blackberries, cherries and dark chocolate 

sprinkled with spices. The palate is fresh and juicy, ripe red fruits mix with plums, 

blackcurrant, flowers and a twist of black pepper. The tannins are fine with d’Arenberg’s 

trademark earthiness helping keep this easy going wine in check. 

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Red Wine 

Australia 


D'ARENBERG Grenache-Syrah-Mourvedre 'Stump Jump' £7.75 

2009 Bottle 

The name 'Stump Jump' relates to the significant South Australian invention – the Stump 

Jump plough. This plough became a popular piece of machinery for ploughing fields because 

of its ability to ride over stumps and gnarled "mallee" Eucalypt roots and snags, saving 

valuable time and resources by not stopping the draught horse. The nose is full of ripe and 

juicy red fruits and fresh plums mixed with dark cherry, rhubarb and cardamon. The palate is 

approachable with juicy fresh red berries, mulberry and a hint of pomegranate. Underlying 

the generous fruit is a more subtle layer of plum stone, star anise and cinnamon which adds 

complexity and interest. The soft powdery tannins provide a gentle finish. 

D'ARENBERG Shiraz 'Dead Arm' 2007 Bottle 

£26.95 

Winemaking notes from d'Arenberg - The opulent palate is rich and dense with staggering 

concentration. Crushed ants, rhubarb, and deep earth add to the complexity. The chewy 

tannins are abundant and balanced by the fruit power. Building through the palate the 

tannins provide for a long, vibrant, savoury and spicy finish. The Dead Arm Shiraz 2007 

manages to balance focus and complexity superbly . The structure is muscular and the fruit 

powerful, yet it maintains a pretty elegance which is allowed to flourish with deft use of oak. 

In youth The Dead Arm is restrained. It will start to show more fruit after five years in the 

bottle with secondary aged characters starting to develop after that. With such great balance 

this wine is expected to age for up to 20 years if cellared in the right conditions. 

D'ARENBERG Shiraz 'The Footbolt' 2008 Bottle 

£10.95 

"Deep colour; licorice, bitter chocolate and a distinct aroma of candle wax combine on the 

bouquet; the palate is rich, warm and inviting, with lavish levels of sweet fruit the central 

theme of the wine." - James Halliday's Australian Wine Companion 2011 

The Characteristics: The pretty nose is very floral with violets, lavender and rose water 

dancing with the more varietal purple fruits and a touch of cedar adds charming spice. The 

palate opens with varietal bravado and a mixture of red and purple fruits. Raspberry, 

blueberry and plum make way for a regional mocha character and an extra layer of 

complexity that includes graphite and roasted meats. It finishes with a cinnamon spicy lift and 

fresh, fine grain powdery tannins. Ripeness is well in check and the acid keeps the fresh and 

juicy palate focused. 

D'ARENBERG Shiraz 'The Love Grass' 2008 Bottle 

£10.75 

The aromas are complex and intriguing. For what was a ripe year the red and dark fruits are 

fresh and lifted with cinnamon spice and cured meat, adding complexity. The palate is equally 

complex with plum, boysenberry and raspberry alongside more savoury characters of charred 

meat, black olive and dark chocolate. Chalky dusty tannins pull the wine into focus nicely and 

provide for a long finish. 

D'ARENBERG Shiraz-Viognier 'Laughing Magpie' 2008 Bottle 

£14.45 

As well as varietal dark fruits and spice, the nose features savoury characters of cooked 

meats, spices and cracked black pepper. The palate is robust and concentrated with great 

intensity. The fruit is more expressive on the palate with a touch of raspberry, plum, 

blackcurrant and blueberry with underlying spice and just a hint of savoury oak. The mineral 

silky tannins build nicely on the palate and provide good structure and impressive length. This 

wine will benefit from bottle age and if cellared correctly will drink well over the next 15 years. 

Robert Parker 91 points "The 2008 is deep crimson-colored with an alluring bouquet of cedar, 

lilacs, Asian spices, black cherry, and blueberry. On the palate it is medium to full-bodied, 

concentrated, and layered with savory fruit. Nicely balanced, it will evolve for 2-3 years and 

drink well through 2020. Drink: 2009 - 2020." 

MITOLO Cabernet Sauvignon 'The Jester' 2009/10* Bottle 

£11.95 

ROBERT PARKER 91 points - ‘The 2005 Cabernet Sauvignon Jester, which was aged in three and 

four year old French oak barrels, receives a touch of Amarone-like treatment with 20% of the 

grapes dried on racks. A superb effort, it boasts a deep ruby/purple color and loads of 

blueberry and cassis fruit as well as hints of roasted meat and spice box. Medium to 

full-bodied with good acidity, ripe tannin, and beautiful texture and length, this stunning 

Cabernet may be one of the world’s best values in Cabernet Sauvignon! There are 4,000 cases. 

‘ 

MITOLO Shiraz 'The Jester' 2007/08/09* Bottle 

£11.95 

Richard Tarlton was favourite among jesters to Queen Elizabeth I. Tarlton was the first to 

achieve national celebrity as a comedian and enjoyed a successful career in theatre as a 

leading member of the Queen’s Players. As a writer, he was the author of popular ballads and 

plays. ‘Jester’ celebrates the era where boredom was alleviated through humour and the 

banal through intellect. Tasting: Deep cherry jube in colour, the 2007 Jester Shiraz continues 

to show bright, vibrant, rich fruit. A revelation of blue and black berries, there is mocha and a 

hint of spice on the nose. The palate exhibits focused, genuine fruit and subtle, yet 

structured, tannins support a velvety elongated finish. Cellaring: Will cellar well for 6 to 8 

years. 

TWO HANDS WINES Shiraz Lily's Garden 2009 Bottle/NC 

£32.95 

Beautiful black, deep magenta hues. Coming from a very good year, upon release this wine is 

very restrained and elegant. Spicy red fruits, subtle char and pepper with underlying 

charcuterie, grilled meats and soft mocha and vanillin. A burst of juicy red fruits on the early 

palate that remains throughout. As the fruit builds the mocha notes become more prevalent 

and finally the firm but fine tannins kick in and hold the palate together, balanced with subtle 

vanillin oak. Wine Spectator 93 (2009) - Issue: Jun 30, 2011. Focused, juicy and vibrant, with 

raspberry, blackberry and pomegranate flavors, weaving in hints of violet, slate and loamy 

earth as the finish takes off. Shows depth and intensity, without much weight. Best from 2012 

through 2020. 

Page 

Red Wine 

Australia 

South, Mount Benson 

WANGOLINA STATION Cabernet/Shiraz 'Station Hand' 2008 

Bottle 

£10.95 

This typical Aussie blend has a luscious rich garnet colour with bright ruby hues. Concentrated 

deep blackcurrant, plums and spice on the nose with a full and firm dark fruit flavoured 

palate. An elegant wine with velvety tannins and a layered texture. Hints of mocha from the 

integrated French and American oak maturation. A rich opulent wine that will benefit some 

cellaring time however this wine can be enjoyed now with rich braised lamb shanks and 

creamy mash potato. 

Victoria, Heathcote 

GREENPOINT Heathcote Shiraz (by Moët) 2006 Bottle 

£12.95 

Winemaker's notes: "The dense, rich color indicates the power and intensity of fruit, with 

complexity and elegance the truly distinguishing characters of this wine. Bright blackberry, 

maraschino cherry and satsuma plum aromas are enriched with anise, liquorice and subtle 

roasted spice from ageing in French oak. Succulent texture and supple tannins extend 

throughout the palate, and red liquorice flavors provide a long, distinctive finish. 

Fruit for the Victorian Shiraz is sourced from several cool climate regions including the Yarra 

Valley, Heathcote and Bendigo with each region providing complexity to the blend." 

GREENSTONE Heathcote Shiraz 2007 Bottle 

£14.95 

The 2007 Shiraz combines the elegance of mid-Victorian Shiraz with the depth and weight 

that characterise wines from Heathcote. It spent longer in oak than the previous vintage to 

lift the perfumes, resulting in a lovely ripe, brambly spicy fruit on the nose. On the palate, the 

rich, dark plum fruit is weightier than the 2005 but still balanced by the supple, fine-grained 

tannins and a lifted acidity on the finish. It is long and elegant on the finish. 

James Halliday Australian Wine Companion 2009 95 points 5 star rating Greenstone rated as 

one of the best wineries of the Heathcote region . 

TRENTHAM ESTATE Heathcote Shiraz 2006/08 Bottle 

£12.95 

Rich and balanced showing lifted fruit aromas of pepper, plum, dark cherry and chocolate. 

The palate is long with fruit sweetness balanced by fine oak tannins. Independents Note: The 

nose is lovely and racy with black pepper spicing up the fruit. Red fruits tend to dominate the 

palate but they do feel ripe giving richness on the mid palate. The black fruits that emerge 

towards the back help to enrich the finish. Derek Smedley MW 91 points 

Victoria, Mornington 

TEN MINUTES BY TRACTOR Pinot Noir 10X 2009 Bottle £23.95 

Hailed as a "five star winery" by James Halliday, the wines regularly feature in the 

recommendations of Australian wine guru, Huon Hooke, not to mention getting full marks 

from Jancis Robinson M.W. for their thorough representation of Mornington Peninsula. The 

vineyards are located on Main Ridge, the highest part of the region, thus the winery's forte of 

superbly crafted cool climate Chardonnays and Pinots that show the intense lingering flavours 

of a long, slow ripening season. ''Great colour; a great example of grace and power; fine 

cherry plum and a touch of game on the bouquet; the palate builds from the start to finish 

with fine and precise fruit framed by complex aromas and flavours that will gather 

momentum over the next few years; long luscious and showing velvet-like quality on the 

finish. ABV 14% - Drink now to 2015". '' 96 Points James Halliday. 

Victoria, Pyrenees 

TALTARNI Cabernet-Shiraz 'Cephas' 2001 Bottle 

£16.95 

The very pinnacle of Taltarni wines, Cephas epitomises their philosophy of making superb red 

wines. It combines the two grape varieties that Taltarni is world renowned for; shiraz and 

cabernet sauvignon. Shiraz brings body and rich plumpness whilst cabernet sauvignon adds 

structure, length and the finest of silky smooth tannins. 2001 was a year of good balance as 

the result of a warm summer and a lasting mild autumn. This allowed the winemaker to wait 

patiently and hand-pick the grapes from each individual parcel when their flavour was at a 

peak. It will compliment equally well a traditional roast beef, slow-cooked lamb ‘hotpot’ 

with winter vegetables or a dish of contemporary new-Asian cuisine such as a star-anise beef 

salad. 

VICTORIAN WINE SHOW 2003 - GOLD MEDAL 

JAMES HALLIDAY Wine 

Companion 2005 - 93 points 

Victoria, Yarra Vall 

INNOCENT BYSTANDER Pinot Noir 2010 Bottle 

£11.95 

Harvest and fermentation of this Innocent Bystander wine were intended to maintain the 

delicacy and fruitiness of Pinot Noir. Ageing was in a mixture of satinless steel and oak. The 

wine has all the atractive and delicate red fruit character expected of Pinot Noir. In addition 

there is some spiciness and a savoury earthy character. On the palate juicy and fruity with 

enough acidity to balance. 

FOOD: Chargrilled quail and rosemary, Peking duck pancakes, San Daniele prosciutto. CHEESE: 

Washed rind, aged Beaufort and Gruyere. 

"Like a Down Under Cru Beaujolais in style, it is affordable, aromatic with sour cherry, plum, 

spice and floral notes, light but intense and lingering, succulent, silky and soft in tannins." 

Robert Parker’s Wine Advocate, Lisa Perotti Brown, June 2011 

Western Australia 

HELLFIRE BAY Shiraz 2007/08* Bottle 

£7.95 

Hellfire Shiraz has an excellent depth of ruby red colour, with an attractive, open berry 

perfume. On the nose it’s spicy and ripe, with perfumes of plums and blackberries which 

follow through to the palate. Smooth, rounded tannins with just enough structure to support 

the juicy fruit hold up to the finish. 

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Red Wine 

Australia 


MAD FISH Cabernet-Merlot 2008 Bottle/st 

£8.95 

The winery takes its name from Madfish Bay which can found near Denmark in Western 

Australia's Great Southern and where, apparently, fish go loco. Designed to reflect WA's 

laid-back lifestyle, both the packaging and the juice are right on the money. As you'd expect 

from wines from the same stable as the mighty Howard Park they are classically cool-climate 

in style with a real vibrancy of fruit and an abundance of cheeky charm. 

Tasting: Deliciously well-balanced wine, with the dark fruits of the Cabernet blending 

seamlessly with the more chocolatey characters of the Merlot. 

MAD FISH Pinot Noir 2009 Bottle 

£8.95 

This wine has a wonderful brilliant crimson cherry hue. The nose has elegant and attractive 

aromas of red cherry, strawberry and earth. The palate is also reminiscent of strawberry but 

tends towards black rather than red cherry and slightly tart plums. The palate also exhibits 

forest floor characters and a firm yet subtle backbone of tannin. These tannins are palate 

covering and elegant and finish wonderfully with a slight acid twang. This wine is perfect for 

immediate consumption for those who enjoy a luxurious and fruit driven style. Those who 

have patience to cellar will be rewarded with a more elegant and restrained wine showing 

more earthy and leathery characters after about four years. 

Western, Margaret Rv 

HAMELIN BAY Shiraz/Cabernet/Merlot 'Rampant Red' 2007 £10.95 

Bottle 

This juicy red wine lives up to its name, a rampant red! Beautiful clarity with a pinkish/purple 

colour in the glass, and almost leafy aromas of dusty mint, cherries, plums and berries. A 

mouth-filling juicy red worth savouring. The winery at Hamelin Bay in the south of the region 

is just a few miles from the ocean. With 63 acres of well drained gravel soils, the `Five Ashes 

Vineyard` faces north to grab some sunny rays in this cool region. The intensely fruity wines 

have a natural richness reflecting the unique beauty of the area and in recent years the 

Drake-Brockman family who own the winery have enjoyed high praise for their range of 

stunning wines. 

Chile 

Casablanca 

INDOMITA Pinot Noir 'Nostros' 2010/11* Bottle 

£5.95 

A light, fragrant red made from grapes grown in the cooler Casablanca region of Chile. Bright, 

wild strawberry and raspberry fruits dominate a soft, supple palate which leads through to a 

gentle, warming finish. Perched high on a hill above the plains of the Casablanca Valley, Vina 

Indomita looks more Roman temple than winery but love-it-or-hate-it, it is not a building you 

are going to miss! Sourcing fruit from both the Casablanca and Maipo regions, they have the 

benefit of having the best climate for both whites and reds and produce superb, expressive 

wines that are both beautiful and stunning value for money. 

Central Valley 

CALBUCO Merlot 2010 Bottle 

£6.75 

From the Central Valley in Chile the vineyards are located on a strip of land between the 

Andes and the Pacific Ocean. Here the grapes are helped by cold nights and hot days and the 

influence of the Pacific. Perfumed nose of blackcurrants and tobacco leaf. The palate is of 

juicy ripe brambly fruits with plums giving a soft, ripe, rounded wine with a lovely juicy finish. 

FINCA EL PICADOR Merlot 2011 Bottle 

£4.95 

100% Merlot grapes grown in non-grafted vineyards. Medium bodied, with lovely sweet plum 

fruit and a mellow, soothing finish. 

PALENA Merlot by Valdivieso 2010 Bottle 

Attractive dark red colour, aromas and flavours of ripe plums & blackberries, sweet spices, 

coffee and chocolate with delicate smokey notes. A soft medium bodied wine with good 

length and structure. 

Maipo Valley 

ALMAVIVA Cabernet Sauvignon 2007 Bottle 

£5.95 

£69.95 

Almaviva was established in 1996 by Baron Philippe de Rothschild. With the steady hand of 

Patrick Leon (winemaker at Mouton and Opus One), the results have been nothing short of 

spectacular. The old world savoir faire has been put to good use to tame the exuberance of 

the ripe Cabernet Sauvignon which dominates the wine. The 2007 is particularly successful; 

notes of cassis plum and damson, held in check by gravely tannins and a sophisticated 

structure which could come straight from one of the better properties in Pauillac. (Simon 

Field MW - BBR Buyer) 

CHOCALAN Syrah 'Reserve' 2009/10 Bottle 

£9.95 

This wine has a dark purple colour, and explosive blackberry and blueberry aromas on the 

nose, with a hint of violet framed by intense spicy and toasty notes. On the palate it is 

well-balanced and fresh, with velvety tannins accompanying the black fruits on the long finish. 

Perfect with lamb. 

France - Beaujolais 

Page 

Red Wine 


Beaujolais-Villages 

ANDRE COLONGE Beaujolais-Villages 2009/10* Bottle 

£8.25 

With such intensity of wild strawberries, it would be impossible to confuse this fresh, 

perfumed wine with much of the second-rate Beaujolais that is sadly still widely available. The 

quality-focused producers however, of whom Colonge is certainly one, are gradually shifting 

the 1980s enthusiasm for Beaujolais Nouveau towards the higher-quality village wines.' 

Brouilly 

CHATEAU DES PIERREUX Brouilly 'Reserve' 2009/10* Bottle 

£11.95 

This 'Reserve du Chateau', a selection from the estate's oldest vines and best vineyard (the La 

Roche vineyard), is aged in used barrels (from Domaine de la Vougeraie) for about eight 

months prior to bottling. It is an altogether more serious wine, illustrating the heights that 

the Gamay grape can scale, given proper care and attention. 

This Brouilly is bright, deep purple in colour, with a forward, open nose offering perfumes of 

raspberries and strawberries, characteristic of good Gamay. It has good depth of flavour on 

the palate, with enough structure to balance the wealth of ripe, cherryish fruit. 

CHATEAU DES TOURS Brouilly 2009/10*** Bottle 

£11.45 

Think of Beaujolais ... then think again, and consider the cru Beaujolais, the product of 10 

villages whose wines are considered so exceptional that they carry the village name. The cru 

villages are Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, 

Moulin-a-Vent, Saint-Amour, and the most recent designee, Régnié. Château des Tours has 

50 hectares of vines all planted facing south within the appellation of Brouilly. There is a high 

proportion of old vines and the wine is vinified in the traditional Beaujolais manner Château 

des Tours has been making wine from the same vineyards since 1153 AD. The Brouilly of 

Château des Tours has a delightful intense purple-mauve colour with a bouquet of violets and 

raspberries. On the palate it is lively, rich, balanced, and tender with an immediate appeal. 

Fleurie 

CAVE DE FLEURIE Fleurie 2010 Bottle 

£9.95 

Wine Maker Richard Lamarre makes this from 100% Gamay grapes. The wine has a striking and 

vivid red colour, with several punnets worth of red berry fruit on the nose and palate. 

Soft and fresh with light, ripe tannins and crisp acidity it is a benchmark Bojo. Press Quote 

"Every summer selection needs an easy-glugging red that works well chilled or at room 

temperature, with or without food, and this is my suggestion. This is the first year that the 

Fleurie co-op, have screwcapped this wine, and it has never tasted better. Bravo to one and all 

for this rich, plummy, floral beaujolais with lots of lively, appley fruit on the finish." Jane 

MacQuitty,The Times 

J.L. DUTRAIVE Fleurie 'Chapelle des Bois' 2009 Bottle (DIS) 

£13.95 

A family property of 10.7 hectares belonging to the family DUTRAIVE. The domaine of the 

Grand'Cour produces wines coming from the Gamay grape under 2 names: FLEURIE (9.1 

hectares) and BROUILLY (1.6 hectares). In traditional culture, without chemical fertilizer or 

weedkiller, with little or no filtration, their wines express the earth and the work of the 

winegrower. Certified Domain in entirety to biological farming since 2009. This wine is very 

feminine, fresh and packed with finesse. Concentrated yet approachable. We are delighted to 

have this wine here at Dunell's and we hope that you enjoy it as much as we do! 

MICHEL CHIGNARD Fleurie 'Les Moriers' 2009 Bottle 

£12.95 

From the top producer in Fleurie , Michel seems to be able to make the most fantastic wine 

year after year. Dominated by red berry fruit aromas that follow through to the palate where 

they are mixed with strawberries and soft burnt fruit flavours. This wine has immediate 

appeal and would accompany a wide variety of dishes. 

Morgon 

DOMAINE DE LA CHAPONNE Morgon 2008/09 Bottle 

£10.45 

Tremendous stuff from Laurent Guillet, a keen young grower with superbly situated vines. 

Very fragrant, packed with bright soft cherry fruit that drinks well young or equally matures 

impressively in the medium term. 

COLLECTION 2003 


£345.00 

Robert Peugeot, Olivier Bernard, Stephan von Neipperg and Xavier Planty present their mix 

case of 6 bottles, with a limited edition, from number 1 to 1000, direct from the châteaux: 

2 bottles Château Canon La Gaffelière 2003 Grand Cru Classé de Saint-Emilion 

ROBERT PARKER 89 

WINE SPECTATOR 92 

Grapes : 55 % Merlot, 40% Cabernet Franc, 5% Cabernet Sauvignon 

2 bottles de Château Guiraud 2003 1er Grand Cru Classé Sauternes en 1855 



Grapes : 65% Sémillon, 35% Sauvignon Blanc 

2 bottles de Domaine de Chevalier 2003Grand Cru Classé de Graves Pessac Léognan 



Grapes : 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc 

28 of 90

Red Wine 


A.O.C. Generic 

BERRYS' Good Ordinary Claret 2008 Bottle 

£8.95 

Berry's believe that value can only be found in quality wines, so when it comes to their GOC 

they asked some of the best in the business to produce this classic Claret blend. The Good 

Ordinary Claret is concentrated and beautifully structured and offers all the finesse and cassis 

fruit you’d expect to find in far more expensive Red Bordeaux. 

BORDEAUX ROUGE Hubert de Bouard A.O.C. Bordeaux 2004 £8.95 

Bottle 

Co-Owner of Château Angelus, Hubert de Boüard, is the consultant wine-maker for this 

Cabernet/Cabernet Franc/Merlot blend produced especially for Bordeaux Vin Selection. 

Superbly made, as expected, with fabulous balanced tannin structure. Nice spicy tones and 

tobacco notes on the finish. Very warming and we all liked this. Excellent. 

CHATEAU MYLORD Rouge A.O.C. Bordeaux 2008 Bottle 

£7.95 

Value hunters may have come across Chateau Mylord before. In the similarly lauded, deep in 

quality 2005 vintage, Robert Parker called the Mylord a "sleeper of the vintage" and one that 

"should appeal to readers looking for terrific values from Bordeaux." It should also give a little 

indication on what's in store from all the upper-tier wines of the 2008 vintage. 

A charming Bordeaux with lovely currant and cherry fruit, some delicate spice, and beautiful, 

silky texture. This pure, medium bodied wine is already delicious and best drunk over the next 

1-3 years. 

Bordeaux Superieur 

CHATEAU ABBAYE DE SAINT FERME Bordeaux Superieur 

2005 Bottle 

£9.95 

2005 is the vintage of the century. Old style Bordeaux wine. Estate bottled and aged in French 

oak barrels for six months - ripe flavours of sweet black cherries and chocolate. Unusual 

labelling! 

CHATEAU MONTLAU Rouge 'Classic' Bordeaux Superieur £10.45 

2007(08) Bottle 

This is a wonderful wine produced by an old family friend, Armand Schuster. The vineyard is 

planted with old vines of Merlot and Cabernet Franc. The wine distinguishes itself by its firm 

body and superb finess. 

CHATEAU MONTLAU Rouge 'Hors Serie' Bordeaux Superieur 

2005 Bottle 

£26.95 

Owned by good friends Armand and Elizabeth Schuster de Ballwil, this stunning Château could 

not have wished for a better location. It is perched on a hill with spectacular views across the 

Dordogne River, Montlau is on the doorstep of the famous region of St-Emilion. We have been 

selling their wines for many many years now and they produce a fantastic range of wines from 

their Cremant through to this Hors Series, their top red. Their son, Armand Jr has now taken 

over the winemaking duties (we have known him since he was a baby) and is continuing the 

trend for making exceptional wines! 

Ripe black berries on the nose, partly dried cherries and plums, delicate spicy roasted notes. 

Juicy on the palate, clean, ripe fruit, slightly roasted oak, fairly creamy, quite fine, still 

youthful tannins, quite full-bodied, good persistence, has some depth. Good finish. 

LE PETIT SOLEIL Rouge Bordeaux Superieur 2007 Bottle 

Fruity and fresh with a seductive nose and supple tannins. 100% Merlot 

Cotes de Castillon 

CHATEAU AMPELIA Cotes de Castillon 2006 Bottle 

£9.95 

£12.45 

Made by Francois Despagne of Grand Corbin Despagne fame, this 95% Merlot blend is dark and 

cassis-laden, but with the sort of leather and cedar notes typical of the 2004 vintage that 

bode well for a few years in the cellar. Enjoy with a French blue cheese such as Bleu 

d'Auvergne or steak frites. 

CHATEAU BRISSON 'Le Second', Cotes de Castillon 2003/08 £7.95 

Bottle 

Chateau Brisson is situated in Cotes de Castillon, some 40 miles east of Bordeaux on the right 

bank of the Dordogne. Here you can find a similar 'terroir' to those Chateaux from the better 

known appellation Saint Emillion. This is their second wine. It certainly deserves a look at this 

price! 80% Merlot, 20% Cabernet Franc. Food matches: Chilli Con Carne, curry and Tandoori 

cuisine, pasta and rice au gratin or roasted or grilled chicken. 

CHATEAU BRISSON Cotes de Castillon 2008 Bottle 

£9.95 

Deep ruby colour. Upfront aromas, plenty of spicy oak but not dominant. Black fruit 

concentrated palate, smooth but present tannins, good structure, elegance and finesse. A 

serious wine for the money. Highly recommended. 

Entre-deux-Mers 

LE CHARME DE MARJOSSE 2nd wine of Ch. Marjosse - £7.95 

Entre-deux-Mers 2008 Bottle 

This wine is a blend of mostly Merlot with Cabernet together with a touch of Malbec. It 

displays a deep red colour and a nose of black cherries, blackberries and subtle hints of toasty 

oak. Fleshy on the palate and packed with flavour, this wine will pair well with red meat 

dishes, breast of duck, coq au vin, as well as cheese, such as Brie and Comte. 

Red Wine 


Fronsac/Canon Fronsa 

CHATEAU LA DAUPHINE Canon-Fronsac 2008 Bottle 

£13.95 

ROBERT PARKER 88-90 points 'Another sleeper of the vintage, La Dauphine is making a lot of 

positive noises recently, and the 2008 exhibits a lush, sweet black currant and black cherry 

fruitiness intermingled with notions of crushed rocks and an underlying floral note. Supple 

tannins and a lush, round, medium to full-bodied style suggest this alluring Fronsac should 

offer delicious drinking for a decade or more.' 

Graves/Pessac Leogna 

BERRYS' Extra Ordinary Claret Graves 2008 Bottle 

£12.95 

Personally selected by Bordeaux legend Jean-Michel Cazes, of Ch. Lynch Bages-fame, this is an 

elegant, modern Claret packed with sleek cassis and plum fruit matched with the classic 

earthy, minerally hints of the Graves. We feel the success of this wine lies in its combination of 

quality, value and reliability at an affordable price. 

CHATEAU HAUT BAILLY Rouge Cru Classe Pessac-Leognan £89.50 

2005 Bottle 

THE WINE ADVOCATE 93-95 points 'This is the finest Haut-Bailly I have ever tasted, although I 

suppose the 1900 or 1928 may have possessed similar qualities at the same age. 

Quintessentially elegant and rich, with surreal lightness and delicacy, it displays an inky/ruby 

color and beautiful aromas of sweet raspberries, black currants, flowers, graphite, and 

minerals. Medium-bodied and stunningly concentrated with moderately high but sweet 

tannin, this modern day legend represents a new reference point for this estate (now 

American-owned). Anticipated maturity: 2012-2030.' 

THE WINE SPECTATOR 92-94 points DECANTER MAGAZINE **** JANCIS ROBINSON 17.5 

points 

CHATEAU HAUT-BRION Rouge 1ere Cru Classe 

£495.00 

Pessac-Leognan 1995 Bottle 

ROBERT PARKER 96 points 'This wine has been brilliant on every occasion I have tasted it. 

More accessible and forward than the 1996, it possesses a saturated ruby/purple color, as well 

as a beautiful, knock-out set of aromatics, consisting of black fruits, vanillin, spice, and 

wood-fire smoke. Multidimensional and rich, with layers of ripe fruit, and beautifully 

integrated tannin and acidity, this medium to full-bodied wine is a graceful, seamless, 

exceptional Haut-Brion that should drink surprisingly well young. Anticipated maturity: 

2000-2030.' 


£399.50 


THE WINE ADVOCATE 93 points 

'Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, 

pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. 

There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, 

subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears 

capable of achieving. The finish is extremely long, the tannins sweet, and the overall 

impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 

2007-2025.' 


£395.00 



Haut-Brion’s 2001, which was bottled late (the end of September, 2003), possesses an 

unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend 

of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, 

having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet 

and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with 

excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of 

cellaring. Anticipated maturity: 2009-2020+. 


£410.00 


ROBERT PARKER 92 POINTS: "Medium to deep garnet colour. The nose is still a little mute 

giving a moderate intensity of youthful aromas: ripe plums, cassis, Chinese five spice, moss 

and a fair amount of cedar. Oak tannins seem to dominate the structure contributing to the 

taut astringency of the palate yet there is a good amount of ripe berry and earthy fruit plus 

medium acidity to balance. Long earthy finish. Drink 2012 to 2034. Tasted February 2009." 

LE BAHANS DE HAUT-BRION Rouge 2004 Bottle 

£104.50 

ROBERT PARKER 88 points 'The estate’s second wine, the 2004 Bahans-Haut-Brion, possesses 

a similar character, but is lighter and softer than the Haut Brion, with notes of red and black 

currants, plum, and earth. Consume it over the next decade.' 

DECANTER MAGAZINE **** JANCIS ROBINSON 17 points WINE SPECTATOR James 

Suckling 89-91 points 

Lalande-de-Pomerol 

Page 

29 of 90

Red Wine 



CHATEAU LA FLEUR DE BOUARD Lalande-de- Pomerol 2008 £21.95 

Bottle 

The Boüard de Laforest family - who also own the famous Château Angelus Saint-Emilion, a 

Premier Grand Cru Classé B - bought La Fleur de Boüard in 1998. The estate has 20 hectares of 

vines in Lalande de Pomerol, close to the Pomerol plateau. 

ROBERT PARKER 90-93 points 'The 2008 La Fleur de Bouard was cropped at 25 hectoliters per 

hectare, and the final blend is 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. 

The wine came in at 13% natural alcohol. Its dense purple color is accompanied by a big, sweet 

nose of white chocolate, creme de cassis, licorice, tar, and toast. A lively, crisp acid profile is 

due to the lack of serious heat in 2008. Textured and long, it is capable of lasting a decade or 

more. This is a sleeper of the vintage. The reference point for Lalande de Pomerol is Hubert de 

Bouard’s property.' 

CHATEAU LES CRUZELLES Lalande-de-Pomerol 2008 Bottle 

£19.95 

ROBERT PARKER 90-92 points '"Probably the finest wine yet produced by proprietor Denis 

Durantou, this sleeper of the vintage exhibits beautifully ripe black raspberry and black cherry 

fruit interwoven with notes of truffles, licorice, and flowers. Surprisingly dense, with medium 

to full body, silky tannins, and lovely freshness, this is a concentrated, fleshy, mouthfilling 

Lalande de Pomerol to drink during its first 10-15 years of life.' 

CHATEAU SIAURAC Lalande-de-Pomerol 2006 Bottle 

Assembled from 79% Merlot and 21% Cabernet Franc, this wine has been aged for 12 to 14 

months in French oak barrels. Hedonistic, fruity, well balanced, and sensual, it has supple 

tannins and a sweet black cherry finish. Pair with grilled red or white meat, game, hard 

cheeses. 

Food pairing note: Game, Hard Cheese, Beef 

Margaux 

CHATEAU DU TERTRE 5ieme Cru Classe Margaux 2003 Bottle 

£13.95 

£32.85 

ROBERT PARKER: 90-92 - Another beautifully made Margaux. Fleshy, layered, medium-bodied, 

seductive, this is undeniably a sleeper of the vintage. 

JAMES SUCKLING (The Wine Spectator): 89-91 - Loads of fruit with jammy, blackberry 

character. Full-bodied, with chewy tannins and a long finish. Nicely done. 

CHATEAU DURFORT-VIVENS 2ieme Cru Classe Margaux 2005 £39.95 

Bottle 

DECANTER MAGAZINE **** - 'Black-red, really fine natural concentration, slightly smoky, 

tobacco-leaf nose, even a touch of iron, flavours already complex, masses of energy and grip 

alongside the deeply fragrant fruit. Drink 2010-25. (18 points)' Steven Spurrier 

JANCIS ROBINSON 16/20 - 'Very dark maroon. Sweet, almost porty notes on the nose. Very 

sweet on the front palate, without quite enough acidity. Some strong Merlot influence. Good 

attempt but not very complex. Fades very fast on the finish. Lack of intensity on the mid 

palate. Not very appetising. Hot finish. Quite brutal. Unappetising - a bit sickly. Drink 2015-22' 

CHATEAU MALESCOT ST. EXUPERY 2ieme Cru Classe 

£36.95 

Margaux 2004 Bottle 

THE WINE ADVOCATE Robert Parker (2007) 90 points 

Although one of the appellation’s more tannic 2004s, the tannin is beautifully balanced by 

sweet black currant fruit, spring flower, camphor, and licorice notes. This impeccably 

well-made, medium-bodied Margaux reveals a lovely integration of acidity, tannin, and wood. 

Give it 2-3 years of bottle age, and drink it over the following two decades. This estate 

appears to be performing at a high quality level over recent vintages. 

CHATEAU MARGAUX 1iere Grand Cru Classe Margaux 1998 £430.00 

Bottle 

ROBERT PARKER 91 POINTS - The 1998 Margaux's color is a dense ruby/purple. The wine is 

tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and 

sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long 

haul. Anticipated maturity: 2006-2030. 


Bottle 


"Performing well from bottle, Chateau Margaux’s 2001, which is somewhat reminiscent of 

both the 1985 and 1999, is an elegant, seamlessly constructed effort with a deep ruby/purple 

color, and a beautiful nose of flowers, creme de cassis, blackberries, and cedar. A blend of 82% 

Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot, and 4% Cabernet Franc, this forward, opulent 

beauty can be drunk now or cellared for 15-20 years. This is one of the most elegant wines of 

the vintage." 


Bottle 


The supple-textured 2004 Chateau Margaux is reminiscent of the 2001 or 1999. It exhibits a 

superb blue/purple color to the rim as well as sweet aromas of flowers, blueberries, creme de 

cassis, licorice, and smoke, superb fruit intensity, medium body, classic elegance, and silky, 

sweet tannin in the long finish. This beauty can be drunk now or cellared for two decades or 

more. 

Red Wine 


Margaux 

CHATEAU PALMER 3ieme Cru Classe Margaux 1996 Bottle £169.50 

ROBERT PARKER 93 POINTS: Deep garnet colour going a little brick. The nose is very 

forthcoming with a good intensity of earthy loam and black truffle aromas mingled with dark 

cherry, leather, tar and black olive. Medium to high acidity and a medium+ level of very fine 

tannins. Great balance. Long finish. (March 2010) 

CHATEAU PALMER 3ieme Cru Classe Margaux 2006 Bottle 

£149.50 

ROBERT PARKER 91-94 'From only 50% of the harvest, administrator Thomas Duroux has 

produced a blend of 66% Cabernet Sauvignon and 34% Merlot from yields of 37 hectoliters per 

hectare. The 2006 reveals a touch of austerity along with an impressive dense purple color, 

and sweet aromas of flowers, licorice, black currants, oak, and underbrush. This structured, 

powerful, medium to full-bodied, beautifully made, ageworthy 2006 should be ready to drink 

in 5-6 years, and keep for 25-30.' 

DECANTER 5***** 'Intense velvety colour, dense and rich, quite fleshy due to the very ripe 

Merlots, but Cabernets bring true Margaux breed and a wonderfully silky expression of fruit 

with power behind it. 2014-30.' 


£159.95 

ROBER PARKER 89 points 'A blend of 49% Merlot, 44% Cabernet Sauvignon, and 7% Petit 

Verdot, the 2007 Palmer possesses a dense ruby/purple color as well as attractive smoky 

charcoal, blackberry, and plum aromas, good purity, excellent texture, and a soft, fleshy 

mouthfeel. It should drink well for 10-12 years. ' 

JANCIS ROBINSON 17 points 'Very deep crimson. Rather more drama and concentration on the 

nose than Alter Ego has. Reasonably sumptuous. Very sweet, really very obviously low acidity. 

Not desperately appetising. Pretty round and soft. Very polished. 12.5%. Very unusual mixture 

of old-fashioned structure (low alcohol) with modern texture and much less acidity than in 

the old days. Quite distinctive! At Palmer the second wine seemed particularly successful – 

having the freshness that was not so evident on the grand vin. Drink 2012-17' 

DECANTER MAGAZINE 4**** (18 points) 'Black-red, very rich on the glass and lovely 

concentration of velvety, spicy fruit with great depth but not over-extraction, impressive 

persistence of flavour with good density of tannins to back it up. Drink 2015-25.' 


£159.50 

ROBERT PARKER 95-97 points 'The 2008 Palmer, which tips the scales at 13.5% natural alcohol 

(among the highest achieved at this property), is a blend of 51% Merlot, 41% Cabernet 

Sauvignon, and 8% Petit Verdot. It is a massively rich wine with an inky/purple color, 

sensational density of fruit, velvety tannins, a glorious bouquet of black fruits, licorice, 

incense, and subtle barbecue smoke, a superb, full-bodied mouthfeel, and a fabulous texture 

and length. With several minutes of swirling, an enticing floral note emerges. The wine’s 

glycerin and sweetness suggest it will be approachable 3-4 years after bottling, yet keep for 

three decades or more. It appears to be among the finest Palmers made this decade, rivaling 

both the 2005 and 2000.' 

CHATEAU RAUZAN-SEGLA 2ieme Cru Classe Margaux 1983 

Bottle 

CHATEAU RAUZAN-SEGLA 2ieme Cru Classe Margaux 2005 

Bottle 

£89.95 

£69.95 

CHATEAU RAUZAN-SEGLA 2ieme Cru Classe Margaux 2007 £46.95 

Bottle/NC 

DECANTER MAGAZINE 4**** 17.5 points 'Intense purple-red, very fine fragrance on the nose, 

lifted Cabernet fruit and shows lovely florality and elegance, very good depth of fruit on the 

palate, combining ripeness and precision and purity, a wine that already shows extremely well 

and can only improve. Drink 2013-25.' 

THE WINE ADVOCATE 89+ points 

'This substantial 2007 (a blend of 60% Cabernet Sauvignon and 40% Merlot) exhibits a deep 

ruby/purple-tinged color along with a big, sweet kiss of licorice, forest floor, tobacco leaf, 

black currants, and cherries. It possesses a lovely texture, a round, ample mouthfeel, sweet 

tannin, and low acidity. It is drinking well now, and should continue to evolve for a decade or 

more.' 

CHATEAU RAUZAN-SEGLA 2ieme Cru Classe Margaux 2008 £53.50 

Bottle 

ROBERT PARKER 91-93 points 

'This outstanding effort is atypically forward, sexy, and opulent. Only 45% of the crop made it 

into this blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Yields were 47 hectoliters per 

hectare, which is slightly higher than some estates, but the harvest was very late, between 

October 2-21. Sweet cassis, black cherry, licorice, tobacco leaf, and spice box are all present in 

the complex aromatics. In the mouth, the wine offers generosity, roundness, sweetness, and 

velvety, ripe tannins. I was surprised by how forward, precocious, and delicious this wine has 

already become. It appears set for a relatively long life of 25+ years.' 

MARGAUX 'Selection' 2006 Bottle 

£16.95 

65% Cabernet Sauvignon and 35 % Merlot grapes from two of Margaux top chateaux (ask Liz or 

Neil for more info!!). 

The wine offers a very velvety nose with ripe fruit bouquet and gentle oak. Beautifully 

balanced on the palate, the tannins are delicate leading to intense black fruit characters. It is 

an easy wine to approach and will also keep for at least 5 years. 

Page 

30 of 90

Red Wine 


Margaux 

SEGLA 2nd Wine of Chateau Rauzan-Ségla Margaux 2002/06* £25.95 

Bottle 

An elegant nose here, still showing nutty oak, but with a good depth of fruit. This opens out 

in the glass to reveal a little fruit complexity, laced with white pepper. Pure and creamy on 

the palate, components which are laid over a rather firm structure, accompanied by rich fruit 

and fine acids. There is elegance here, a rounded, complete style with lovely extract. 

“Shows attractive blueberry and vanilla character on the nose and palate. Medium-bodied, 

with silky tannins and a clean finish. The Second wine of Rauzan-Segla.” —The Wine Spectator 

Medoc / Haut-Medoc 

CHATEAU BEAUMONT Cru Bourgeois Superieur 2006/08 £11.45 

Bottle 

2006 is one of the great underrated vintages of the 21st century. In many instances the 06s 

outshone the much promoted 05s and Beaumont's 06 is a tremendous example of pure, 

elegant and expressive Claret. "When looking for good value Bordeaux, I don't doubt that 

Beaumont should be on your shopping list." The Wine Doctor 

Dusky cassis fruit is to the fore, with notes of morello cherry and a gentle touch of 

storecupboard spice. On the palate, this is an effortlessly balanced wine, with fine tannins and 

a rich, almost creamy, mouthfeel. Dark berry and hedgerow fruit come through, as well as a 

hint of vanilla on the finish. Drink alongside roast beef for a classic combination. 

CHATEAU CANTEMERLE 5ieme Cru Classe Macau-Medoc £19.95 

2008 Bottle 


'New owners have done a wonderful job at Cantemerle, and while the 2008 may not be quite 

as terrific as the 2005, it is an elegant, floral, raspberry and black cherry-scented effort 

displaying sweet tannins, medium body, and admirable purity. If it fleshes out in the bottle, it 

will merit the higher score.' 

CHATEAU D'AGASSAC Cru Bourgeois 2008 Bottle 

£12.95 

Smoke & floral bouquet with notes of cassis, blackberry & vanilla scents. Flavors of dark berry 

fruit, cherry & coffee with supple tannins & moderate finish. 

CHATEAU D'AGASSAC Cru Bourgeois 2009 Bottle 

£12.95 

DECANTER MAGAZINE 4**** Fine fragrant lifted cassis nose, classy modern Cabernet fruit, 

very good expression of southern Médoc fruit, classy and classic. Drink 2013-18. (16.5 points) 

CHATEAU FOURCAS-BORIE Listrac-Medoc 2008 Bottle 

£12.95 

Full of ripe, sexy red fruit with nice weight and ripe tannin. Totally enthralling, this 2008 offers 

serious value! 

CHATEAU HAUT-CANTELOUP Medoc 2004 Bottle 

£11.95 

Here we have a deep, classic Bordeaux nose. It is a 'left bank' wine and is good value if you like 

that style. 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. Ruby red, fruity and 

mature, a companion for every type of dinner. 

Medals : 2004 - Siver Medal Winner - Paris 2005 - Siver Medal Winner - Bordeaux and "Prix 

d'Excellence"-Vinalies. 

CHATEAU LA LAGUNE 3ieme Cru Classe Ludon-Medoc 1989 

Bottle 

£79.95 

ROBERT PARKER (1998) 90 points 'I have always enjoyed the 1989 La Lagune. At first I thought 

it was marginally superior to the 1990, but they are essentially equivalent in quality, although 

the 1989 possesses less fat, and a more ruggedly tannic structure. The color is a healthy dark 

ruby, and the wine offers up a smoky, sweet vanillin, jammy berry-scented nose with aromas 

of weedy tobacco. The wine is medium-bodied, with excellent purity and richness, and gobs of 

red and black currant fruit nicely dosed with new oak. The wine's grip is more noticeable than 

in the 1990, and the finish more attenuated, but still impressively long. Anticipated maturity: 

Now-2012.' 

CHATEAU LITTLE B Medoc 2008 Bottle 

£9.95 

From the left bank of Bordeaux (Medoc), this is going to get a quite a following going by the 

price and the quality. This modern Médoc is the creation of winemaker Bruno Secret, 

produced from the younger vines of the prestigious Château Bournac and aged in American 

oak. It is really lovely. Full of fruit. Well balanced and full bodied with an impressive finish. 

Drinking well above its price. Highly recommended! 

CHATEAU MILLE-ROSES Haut-Medoc 2009 Bottle 

DECANTER MAGAZINE *** 

Black red, fine extraction of very good ripe fruit, good natural tannins, a classy, nicely 

structured wine. Drink 2013-18. (16-plus points) 

£11.95 

CHATEAU POTENSAC Cru Bourgeois 2000 Bottle 

£24.95 

Wine Advocate #149 (Oct 2003) - Robert Parker 89 points 

In my report on the 2000 vintage in issue #146 (dated 4-23-03), I forgot to include my review 

of the 2000 Potensac. It is a beautiful sleeper of the vintage. Rich and concentrated, it may be 

the finest Potensac since the 1982. 

Page 

Red Wine 



CHATEAU POTENSAC Cru Bourgeois 2008 Bottle 

£18.95 

ROBERT PARKER 90-92 points 'Perhaps the finest Potensac made since the 1982, the 2008 is 

undoubtedly a sleeper of the vintage. Harvested between October 4-16, this blend of 42% 

Merlot, 40% Cabernet Sauvignon, and 18% Cabernet Franc was fashioned from modest yields of 

44 hectoliters per hectare. While lacking the prestige of a grand cru classe, it offers an 

amazing display of sweet black cherry and cassis fruit intermixed with notions of earth and 

spice. Good purity, a medium to full-bodied mouthfeel, a seamless balance, ripe tannins, and 

fresh acids result in an amazing wine that should sell for a song. It should evolve for a decade 

or more.' 

CHATEAU POUJEAUX Cru Bourgeois Moulis-Medoc 2003 

Bottle 

A forward, peppery, black currant-scented perfume emerges from this deep 

£26.95 

ruby/purple-tinged 2003. With good ripeness, moderate tannin, soft acidity, and a precocious, 

forward style, it can be enjoyed over the next 5-10 years. 

CHATEAU TOUR SERAN Cru Bourgeois Medoc 2005 Bottle 

£22.95 

89-91 Points - Robert Parker (Wine Advocate) - "This beautiful 2005 is one of the finest cuvees 

yet produced by this northern Medoc estate. Supple tannin along with sweet creme de cassis 

aromas and flavors intermixed with notions of smoke, cedar, barrique, and asphalt are found 

in this opulently-textured, modern-styled Bordeaux. It should handsomely repay 10-12 years of 

cellaring." 

GOULEE by Cos d'Estournel 2007 Bottle - COMING SOON 

GOULEE by Cos d'Estournel 2008 Bottle - COMING SOON 

£20.55 

£24.95 

LA CHAPELLE DE POTENSAC 2nd wine of Ch. Potensac £14.95 

Medoc 2006 Bottle 

This big chateau in the northern part of Médoc belongs to the family Delon, who also owns 

the more famous Château Léoville-las-Cases in Saint-Julien and recently Château Nenin in 

Pomerol was acquired. Potensac is a 70 hectares estate situated just north of Saint-Estèphe 

and was one of the nine chateaux being classified as Cru Bourgeois Exceptionnel in 2003. Right 

now there are a lot of renovations going on at Potensac. The wine is well structured in the 

classical Médoc-style and needs some ageing. 

Montagne St. Emilion 

CHATEAU ROCHER CORBIN Montagne St. Emilion 2004 £12.95 

Bottle 

Lovely presentation from Montagne St Emilion. Deep crimson in colour with purple hues. 

Very inviting nose leading on to an impressionable palate. Really beautiful tannin structure. 

Great blackberry fruit with spice and hints of smokiness. Beautiful length and for a wine at 

this price we were very impressed. Superb! 

Pauillac 

CHATEAU D'ARMAILHAC 5ieme Cru Classe Pauillac 2004 £42.50 

Bottle 

DECANTER MAGAZINE *** - 'Very deep colour, very pronounced floral nose of irises, crunchy 

blackcurrant fruit, attractive, quite exuberant Pauillac. Drink 2009-18. (16.5 points)' 

JANCIS ROBINSON 16.5+ points - 'Very dark purple crimson. Relatively open, floral aromas. 

Quite lightweight and forward. Tannins extremely mild with fairly forward fruit but not much 

substance, though the finish is quite persistent. This should make a good, early, refreshing 

lunchtime claret. Very frank and charming for a 2004. Drink 2012-20.' 


Bottle 

ROBERT PARKER 90+ points - 'This powerful, tannic, structured effort from 

Mouton-Rothschild’s stable is a blend of 60% Cabernet Sauvignon, 29% Merlot, and the rest 

Cabernet Franc and Petit Verdot. Its dense ruby/purple color is followed by an earthy nose 

dominated by black currants and toasty, smoky oak. Medium to full-bodied with relatively 

high tannin, decent acidity, and a fine finish, it should be at its best between 2014-2030.' 

DECANTER MAGAZINE 4**** - 'Finely concentrated fruit, shows natural ripeness and lift and 

extremely attractive elegance among a range of much bigger wines, very pretty style. Drink 

2009/20. (17 points)' 

CHATEAU DUHART-MILON ROTHSCHILD 4eme Cru Classe £129.50 

Pauillac 2005 Bottle 

ROBERT PARKER 94 points 'The finest Duhart-Milon ever made? This structured, tannic, dense 

ruby/purple-tinged Pauillac offers up hints of cassis, licorice, chocolate, and earth. Medium to 

full-bodied with good purity, strong tannins, and undeniable elegance, it reveals a character 

not dissimilar from its renowned sibling, Lafite-Rothschild. A blend of 71% Cabernet Sauvignon 

and 29% Merlot, it is unquestionably outstanding, but to my taste, slightly less opulent than 

the estate’s ethereal 2003. Anticipated maturity: 2015-2030.' 

CHATEAU GRAND PUY LACOSTE 5ieme Cru Classe Pauillac 

1996 Bottle 

£97.50 

A concentrated wine of good colour, Grand-Puy-Lacoste has enjoyed a solid reputation for big, 

durable full-bodied Pauillacs. 75% Cabernet Sauvignon, 25% Merlot. Strong essence of crème de 

cassis, minerals, plenty of tannin, big body and dark fruits and oak. Will live till 2030 and was 

ready to drink from 2007. This could be a good little keeper as it’s rare and holds cult appeal 

from a great year. 

31 of 90

Red Wine 


Pauillac 

CHATEAU GRAND PUY LACOSTE 5ieme Cru Classe Pauillac £39.95 

2006 Bottle 

ROBERT PARKER 90-92 'Dense and rich, more meaty and more grip than its stable mate 

Haut-Batailley, lots of structure and length with a satiny, polished finish. 2014-30. ' 

DECANTER 4**** 'Dense and rich, more meaty and more grip than its stable mate 

Haut-Batailley, lots of structure and length with a satiny, polished finish. 2014-30.' 

CHATEAU LATOUR 1iere Grand Cru Classe Pauillac 1989 Bottle 

£485.00 

For many, Chateau Latour is probably the most iconic name in the world of fine wine. Located 

in Pauillac, yet close to the commune's border with St Julien, Latour's 65ha are located closer 

to the river than the other First Growths in the Medoc. Many regard it as the leading Premier 

Cru, and in the eternal quest to find 'the wine of the vintage' it is frequently Latour that 

comes out on top. Typically 75% Cabernet Sauvignon, 20% Merlot, and the balance Petit Verdot 

& Cabernet Franc, one strength is said to be that it outperforms in weaker vintages, and so 

when the weather has not been so favourable it is perhaps to Latour that buyers of top 

clarets often look first. The wine also has a phenomenal propensity for ageing well, with many 

tasters remarking that the 1899, 1900 & 1928 come high in their list of candidates for favourite 

vintage - ever! Tasting: An evolved dark ruby colour reveals amber at the edge. The nose 

offers aromas of caramel, coffee, ripe black cherry and currant fruit, cedar, and spice box. It 

is a very fine, delicious Latour. 


£795.00 

The 1990 Chateau Latour, which was voted Wine Spectator Wine of the year in 2003 was 

accorded a rating of 100pts by both Wine Spectator and Robert Parker, ie Perfect!.The wine 

has an excellent nose, very complex, ultra smooth and fine tannins. Layers of complex aromas 

of roasted fruits, liquorice, chocolate, caramel, dark cherry...The mouth has an incredible 

volume, full and fat, perfectly balanced with an endless finish. 


£595.00 

ROBERT PARKER 96 points: "A beauty, the opaque dense purple-colored 1995 exhibits jammy 

cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, 

with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this 

is a magnificent example of Latour. As the wine sat in the glass, scents 

of roasted espresso and toasty new oak emerged. This classic will require considerable 

cellaring. Anticipated maturity: 2012-2050." 

CHATEAU LATOUR 1iere Grand Cru Classe Pauillac 2004 £545.00 

Bottle 


'After a 2003 production of less than 10,000 cases, there are a whopping 15,000 cases of the 

2004 Latour... At this early stage, Latour appears to be the wine of the Medoc, and provides 

additional evidence of why Latour is pushing slightly ahead of most of its first-growth rivals. It 

boasts an inky/purple color in addition to a sweet perfume of crushed rocks, black currants, 

raspberries, and hints of wood as well as cold steel. It reveals the most density and depth of 

any of the Medoc first-growths...Anticipated maturity: 2010-2030' 

JANCIS ROBINSON 19 points 

THE WINE SPECTATOR James Suckling 95-100 points 

CHATEAU MOUTON ROTHSCHILD 1ere Grand Cru Classe £475.00 


ROBERT PARKER - "Deep garnet-black. The nose is a little mute even given this wine’s youth, 

providing a moderate intensity of evolving aromas: game, earth, blackcurrant jam and a whiff 

of dried herbs. The medium+ bodied palate is gently styled with a medium+ level of finely 

grained tannins and medium+ acidity. Mid-palate is a bit hollow and the finish perhaps not as 

long as I’d expect. Good wine but not exactly living up to its first growth status. Drink now to 

2025. Tasted February 2009." 



"Very smoky, with berry, coffee and tobacco aromas. Full-bodied, with polished velvety 

tannins, plenty of fruit and a cedary aftertaste. Tight and compacted. This is better than the 

2000 Mouton. It's a baby 1986 Mouton. Solid and very, very fine. Persists for a long time on 

the palate. Best after 2009." – James Suckling, Mar 2004 

"Tasted blind at Bordeaux Index’s 10-Year On horizontal. This has another outstanding 

bouquet with notes of blackberry, wild hedgerow, graphite and a touch of orange peel. Great 

delineation and vigour, a little more generous than Lafite that overtakes after an hour in 

bottle. The palate is medium-bodied with fine tannins, superb acidity, great depth but 

perhaps just missing the persistency and vigour of the Lafite. Great minerality on the tobacco 

and autumn leaf-finish. Tasted March 2011." 94 points - Neal Martin, Robert Parker's Wine 

Advocate, March 2011 



DECANTER **** (18 points): 'Black-red, exotic blackcurrant fruit, but more restrained than 

usual, shows great clarity and class with more precision of fruit than in the 1990s, a very fine 

wine that will give enormous pleasure. Drink 2013-25.' 

JANCIS ROBINSON MW 18 points: 'Deep purple and light nose – you do have to concentrate to 

find the first growth nature of this. Dense with a dry finish and some fine tannins. Just a little 

dilute but the fruit is ripe enough (even if the tannins aren’t quite). Almost opulent – certainly 

good round fruit. Just a bit stringy on the finish. Cool and light after the 2006… Big mistake 

to serve the 2006 alongside! So much more there …' 

Red Wine 


Pauillac 

CHATEAU PICHON LALANDE 'Comtesse' 2ieme Cru Classe £99.50 


Robert Parker 92 points - "The 2004 Pichon Lalande is a strong effort for the vintage (much 

better than their underwhelming and much more expensive 2005). A blend of 53% Cabernet 

Sauvignon, 36% Merlot, and the rest Cabernet Franc and Petit Verdot, it exhibits a deep 

ruby/purple color as well as scents of cocoa, espresso roast, black cherries, and cassis. Medium 

to full-bodied, opulent, and fleshy, this classic wine cuts a stylistic persona somewhere 

between the 1995 and 1996. It can be drunk now or cellared for two decades." 

CHATEAU PICHON LALANDE 'Comtesse' 2ieme Cru Classe £109.50 


ROBERT PARKER 95 points "The 2006 Pichon Lalande, which blows away the 2005, represents 

a return to the velvety-textured, rich, sexy style most readers would associate with Pichon 

Lalande. This blend of 64% Cabernet Sauvignon and 36% Merlot no Petit Verdot was included in 

the final blend exhibits a dense purple color as well as abundant aromas of chocolate, coffee, 

cedar, black currants, and a subtle touch of smoke, a rich, savory, full-bodied mouthfeel, 

plump, fleshy fruit, and a superb finish. This is a 21st century version of the brilliant 1996. 

Anticipated maturity: 2013-2030. 

CHATEAU PICHON-LONGUEVILLE-BARON 2ieme Cru Classe £115.00 


ROBERT PARKER 93 Points - "A very successful effort for this vintage in the Medoc, this deep 

ruby/purple-colored Pauillac exhibits class/nobility/breed along with black currant liqueur, 

licorice, and incense notes. Sweet, expansive, fleshy, and medium to full-bodied, with good 

structure, ripe tannin, and a long, 30-35 second finish, it can be drunk now, but will be even 

better in 2-3 years; it will last for 12-15 years. I had this wine three separate times out of bottle, 

and it is performing significantly better than it did from cask." 

CHATEAU PICHON-LONGUEVILLE-BARON 2ieme Cru Classe £84.50 


ROBERT PARKER 92 POINTS: "Closed but promising, this is a tannic, masculine style of wine in 

2006, with an inky bluish/purple color as well as aromas of incense, charcoal, smoked meats, 

and the classic creme de cassis that one finds in the top Pauillacs. The aromatics are still 

retrained, but the wine is full-bodied in the mouth, tannic, backward, and set for a relatively 

long life. This is not one of the profound wines from Pichon Longueville Baron, but it is 

certainly a top-flight success for the vintage. Anticipated maturity: 2014-2028. Tasted Feb 

2009" 

CHATEAU PONTET CANET 5ieme Cru Classe 2002 Bottle 

£85.95 

Located adjacent to Mouton in Pauillac, this estate has been in top form in recent years and 

now routinely produces wines of near-first growth class, with rich, concentrated cassis fruit 

and lush texture. Vineyards date to the early eighteenth century, and the soil is extremely 

gravelly and drains well, characteristic of the best growing sites in Bordeaux. Pontet-Canet 

has one of the largest productions of any classified growth in the Medoc with a production of 

nearly 20,000 cases of its grand vin. Rated: 91 by Stephen Tanzer "Red-ruby. Cool aromas of 

blackcurrant, espresso and menthol. Then sweet and pliant in the mouth, with concentrated, 

very pure currant, chocolate and mint flavors. Wonderfully smooth for the vintage. Broadens 

out impressively on the back end, finishing with firm, ripe tannins. St. Julien" 

CHATEAU PONTET CANET 5ieme Cru Classe 2003 Bottle 

£119.95 

CHATEAU PONTET CANET 5ieme Cru Classe Pauillac 1995 £99.95 

Bottle 

ROBERT PARKER - 92 points - "An old style Pauillac, yet made with far more purity and 

richness than the estate's ancient vintages, this broad-shouldered, muscular, classic wine 

exhibits a saturated purple color, and sensationally dense, rich, concentrated, cassis flavors 

that roll over the palate with impressive purity and depth." 

Enjoyable classic aroma, solid, full-bodied, smooth, balanced and rich. This is a wine to hold 

for a long time in your glass and enjoy. 


Bottle 

DECANTER MAGAZINE 4**** 'Deep, intense colour, richly concentrated nose, quite earthy and 

blackcurrant, a lot of elegance behind the concentration and a fine lift of florality to the fruit, 

very good balance and length. Drink 2012-30. (18 points)' 

ROBERT PARKER 92-94 points 'A brilliant effort from proprietor Alfred Tesseron, 

Pontet-Canet’s 2004 may ultimately prove to be a better wine than its more famous neighbor, 

Mouton Rothschild. Medium to full-bodied with a classic creme de cassis-scented perfume, 

sweet fruit, ripe tannin, tremendous purity...this beautiful Pauillac should age for 2-3 decades. 

It is one of the most concentrated and potentially long-lived wines of the vintage.' 


Bottle/NC 


JANCIS ROBINSON 16.5 points 'Quite rich and sweet on the nose. Not very Pauillac-like! Good, 

firm tannins on the palate. A creditable attempt to spin some interest out of this vintage. 

But pretty low key. Tannins almost too dominant. Watery finish. But there is no shortage of 

effort here and the wine should have a longer life than many. Just a bit too like sandpaper in 

terms of texture. Drink 2013-18' 

DECANTER MAGAZINE **** (17.5 points) 'Intense deep red, nose still shut in, but shows fine 

intensity of concentration and very good, plummy middle palate, smoky and quite complex, 

good length and good in this vintage. Drink 2013-20.' 

Page 

32 of 90

Red Wine 


Pauillac 

CHATEAU TOUR SIEUJEAN Pauillac 2008 Bottle 

£18.95 

A forward looking producer, Château Tour Sieujean lies just inside the famous Pauillac 

appellation from which this complex modern style Bordeaux is produced. A well structured 

and complex wine with cedar, spice and tobacco along with crunchy blackcurrant fruit and a 

touch of cream from the oak. 15% Merlot 85%Cabernet. 

Gold Medal at the Concours de Bordeaux 2010 

LES FORTS DE LATOUR 2nd Wine of Chateau Latour Pauillac £239.50 

2002 Bottle 

ROBERT PARKER 92 points (April 2005) 'A classic second wine that shows outstanding 

potential, the dark ruby/purple-colored 2002 has notes of cedar wood, black currants, earth, 

and truffles in a medium to full-bodied, supple-textured, beautifully concentrated style that 

can be drunk now or cellared for 10-15 years.' 

LES FORTS DE LATOUR 2nd Wine of Chateau Latour Pauillac £238.00 

2003 Bottle 

ROBERT PARKER 92 points 'The 2003 Les Forts de la Tour possesses a dense ruby/plum/purple 

color in addition to notions of cold steel, lead pencil shavings, and creme de cassis. 

Full-bodied, opulent, heady, rich, and lush, it can be drunk now or cellared for 15+ years. 

What can one say about proprietor Francois Pinault and his manager, Frederic Engerer? A 

strong argument can be made that in 2001, 2002, 2003, and 2004, Latour produced the wine 

of the vintage, although it has plenty of competition in the Northern Medoc in 2003. 

Moreover, the bargains are the estate’s least expensive cuvee, Pauillac, followed by Les Forts 

de Latour, Latour’s second wine which continues to increase in quality.' 

LES FORTS DE LATOUR 2nd Wine of Chateau Latour Pauillac 

2004 Bottle 


£235.00 

The estate’s second wine continues to go from strength to strength. The 2004 Forts de Latour 

(includes 75% Cabernet Sauvignon) reveals a deep ruby/purple hue, classic evolved cedary, lead 

pencil, and cassis characteristics, medium body, beautiful sweetness of fruit, and a more 

forward, evolved character than its big sibling. Enjoy it over the next 15+ years. 

LES HAUTS DE PONTET CANET 2nd Wine of Chat. 

£28.95 

Pontet-Canet Pauillac 2004 Bottle 

A lot of work in the vineyard and a warm September saved 2007 from being a problematic 

vintage for Lacoste Borie. The wine displays good structure, soft tannins, with balanced 

acidity. This wine has been chosen for our portfolio for its ripeness of fruit and length of 

finish. Drinking now till 2013. 

RESERVE DE LA COMTESSE 2nd Wine of Pichon-Comtesse £32.95 

2007 Bottle 

Today, the second wines represent between 20 and 50 % of the total production of the 

Chateau. From the same soil, the second wine benefits from the same technology as the great 

wine, and also its reputation. They are generally excellent wines, though less robust and long 

lasting than their elders. The archives kept at Château Pichon Longueville Comtesse de 

Lalande mention the existence of a second wine as early as the XIXth century. 

Robert Parker "The second wine, the 2007 Reserve de Comtesse, is a lighter, but equally soft 

and approachable version of the grand vin. Already evolved, it is a round, plump, delicious 

Pauillac to enjoy over the next 7-8 years." 

Pomerol 

CHATEAU L'EVANGILE Pomerol 1998 Bottle 

£189.50 

The Rothschild group has put its stamp throughout Bordeaux, including this early-ripening 

site near Pomerol's border with Saint-Emilion. This Merlot-dominated wine from an 

early-ripening site typically offers compelling aromatic complexity and chocolatey ripeness, 

but possesses enough supple tannins for long aging. Clay in the soil contributes to the wine's 

power, while a sizeable component of gravel, uncharacteristic of Pomerol as a whole, lends an 

impressive delicacy. The Rothschild group gained a controlling interest in the property in 1990, 

after serving as partners with the Chaperon family for many years. 

Stephen Tanzer's International Wine Cellar - "Full medium ruby. Fabulous nose combines black 

raspberry, sweet oak, bitter chocolate, truffle and mint, all lifted by a cool, slightly medicinal 

black cherry note of cabernet franc. Penetrating, pure, youthfully bound-up black fruit and 

licorice flavors. Densely packed and extremely backward. Finishes with very firm, 

oak-powered tannins. A superb, powerfully structured vintage for this wine, to drink between 

2010 and 2025." 93+ points. 

CHATEAU LA CROIX ST. VINCENT Pomerol 2006/07* Bottle 

£16.95 

This wine represents the second wine of Château de Valoise, located on the southern side of 

the Pomerol appellation, not far from the famous Château Figeac in St-Emilion. A smooth, 

velvety wine that offers characteristic plum fruits and spice with an elusive hint of rustic 

earthiness and typical truffle aromas. 

CHATEAU NENIN Pomerol 2000 Bottle 

£69.95 

Red Wine 


Pomerol 

CHATEAU NENIN Pomerol 2005 Bottle 

£59.95 

ROBERT PARKER 90 points 'Not surprisingly given the ownership by the Delon family (who 

also own Las Cases), Nenin always has a Medoc structure super-imposed on the ripe Merlot 

(75% of the blend, with the balance Cabernet Franc). The strong 2005 exhibits notes of sweet 

black cherries, licorice, and caramel in its medium to full-bodied, structured personality. It 

requires 5-7 years of cellaring, and should keep for two decades or more.' 

THE WINE SPECTATOR 92-94 points 'This is rich and powerful with seamless tannins and 

wonderful fruit. Full-bodied, with lots going on and a long, long finish. Gorgeous. Lots of fruit 

and toasted, smoky oak. This is very close to classic.' James Suckling 

JANCIS ROBINSON 17 points DECANTER MAGAZINE 16.5 points 

Saint-Emilion 

CHATEAU BEAU-SEJOUR BECOT 1er GCC (B) Saint-Emilion £39.95 

2008 Bottle 

ROBERT PARKER (May 2011) 91+ points 

'2008: This exceptional wine is presently as impressive as the 2010, but obviously it is much 

more drinkable. Made from yields of 32 hectoliters per hectare with 14% natural alcohol, this 

blend of 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon reveals some spicy new 

oak along with lots of vanillin, underbrush, black currants and black cherry jam. Dense 

ruby/purple-colored and full-bodied with moderate tannin, it is more supple and forward than 

the 2010. Nevertheless, this big 2008 needs 2-3 years of cellaring and should keep for 15-20 

years.' 

CHATEAU CANON 1er Grand Cru Classe Saint-Emilion 2000 £79.95 

Bottle 

ROBERT PARKER 90 Points - "This elegant St. Emilion has filled out nicely over the last decade. 

From barrel and post-bottling, I thought it might turn out austere, but that does not appear 

to be the case. It offers a deep ruby/purple color as well as copious aromas of black cherries, 

crushed rocks, and earthy undertones. While not a blockbuster, it is beautifully balanced and 

pure, revealing slightly more depth and richness than I expected. Drink it now and over the 

next 10-15 years." 

CHATEAU CANON 1iere Grand Cru Classe (B) Saint-Emilion 

2009 Bottle 

DECANTER MAGAZINE 5***** 

ROBERT PARKER 93-95 

£99.95 

This is the best Canon since 1982, and it is possibly capable of eclipsing that legendary vintage. 

It has taken a while for the proprietors, the Wertheimer brothers (the owners of Chanel and 

the Margaux estate Rauzan-Segla) to get Canon back to its former glory. Yields in 2009 were 

35 hectoliters per hectare, and the harvest occurred between September 28 and October 5. 

The blend is 75% Merlot and 25% Cabernet Franc, with a natural alcohol level of 14%. Dense 

ruby/purple and full-bodied, with terrific blueberry and raspberry fruit intermixed with spring 

flower garden scents, with extraordinary density, purity, and a multi-layered texture, this is a 

prodigious Canon with sweet tannins and lots of viscosity. It should drink well for 30 or more 

years. Bravo! (Tasted three times.) 

WINE SPECTATOR – James Suckling 95-98 points 

JANCIS ROBINSON 17.5 

CHATEAU CHEVAL BLANC 1iere Grand Cru (A) 1998 Bottle £575.00 

ROBERT PARKER The Wine Advocate (April 2001) 93 points 

'This blend of 55% Cabernet Franc and 45% Merlot exhibits a dark ruby/purple color as well as 

classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, 

acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and 

impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020. ' 

CHATEAU DE VALANDRAUD Grand Cru Saint-Emilion 2001 £179.50 

Bottle 

ROBERT PARKER 94 points: "As hard as it may be to believe, Valandraud’s 2001 is better than 

their 2000. One of the great efforts from proprietors Murielle Andraud and Jean-Luc 

Thunevin, the 2001 Valandraud boasts a saturated plum/purple color as well as a sumptuously 

sweet nose of Varhona chocolate intertwined with espresso roast, blackberries, cherry jam, 

and currants. Full-bodied, opulent, voluptuously textured, pure, rich, and seriously endowed, 

this is a brilliant effort from Bordeaux’s leading revolutionary. Anticipated maturity: 

2007-2020. By the way, the kosher cuvee of this wine merits 91-92 points. It is undeniably the 

finest kosher wine I have ever tasted." 

CHATEAU GRAND CORBIN-DESPAGNE Grand Cru Classe £20.95 

Saint-Emilion 2008 Bottle 

ROBERT PARKER 89 -91+ points 'This big, powerful, concentrated, full-bodied St.-Emilion 

exhibits an opaque purple color in addition to sweet aromas of black currants, charcoal, and 

subtle oak as well as smoke. Dense and pure with an impressive mouthfeel, ripe tannins, and 

crisp, zesty acids, it is unevolved at present, but it reveals exceptional potential. This sleeper 

of the vintage should evolve for 15 years.' 

CHATEAU GRAND MAYNE Grand Cru Saint-Emilion 2008 £22.95 

Bottle 

ROBERT PARKER 92-94 points 'A true blockbuster from St.-Emilion, and unquestionably 

Grand-Mayne’s finest effort since their 2005 and 1998, the 2008 boasts an inky/purple color as 

well as a lovely bouquet of blueberry liqueur, roasted coffee, and a touch of sweet, smoky 

oak. Full-bodied with exceptional density, super-ripe tannins, an impressive texture, and a 35+ 

second finish, this cuvee should be drinkable at an early age (2-4 years), and last for 15 or 

more.' 

Page 

33 of 90

Red Wine 


Saint-Emilion 

CHATEAU L'ARROSEE Grand Cru Classe Saint-Emilion 2009 

Bottle 

DECANTER MAGAZINE **** 

£33.78 

Clearly a distinguished wine. Long, linear, fresh. Elegant bouquet. Finely worked tannins. Drink 

2015-2028. (17 points) 


This outstanding l’Arrosee is consistent with the Burgundian style that this terroir routinely 

produces. Never massive, at its best it offers intense flavors of kirsch, raspberry, crushed rock, 

and spice box. The full-bodied flavors are ethereal in their delicacy. Full, but stylish, precise, 

intense, and never heavy, this beauty can be drunk early or cellared for two decades or more. 

(Tasted three times.) 

CHATEAU LE TERTRE ROTEBOUEF Grand Cru Saint-Emilion £119.50 

1999 Bottle 

Château Tertre Roteboeuf's fine reputation is relatively recent, dating from when François 

Mitjavile took over management in 1997. After inheriting a small (less than 6-hectare) estate 

on the southern part of the St. Emilion slope, François Mitjavile perfected his winemaking 

skills with help from Thierry Manoncourt of Château Figeac. Located in the south-east part of 

the appellation, Tertre Roteboeuf has clay-limestone soil and a fine microclimate. Grape 

varieties are approximately 80% Merlot and 20% Cabernet Franc. Tertre Roteboeuf is the 

opposite of a rough wine. Its tannins are incredibly soft and the Merlot gives it an opulent 

side. This shows the owner's talent for obtaining healthy, ripe grapes without the need for 

green harvesting (bunch thinning). This results in a voluptuous, full-bodied, and very complex 

wine. 

CLOS DE SARPE Grand Cru Saint-Emilion 2005 Bottle 

£59.95 

ROBERT PARKER 94-96 points 'This is a wine for readers with incredibly long life-expectancies 

as it possesses the power and longevity associated with many pre-phylloxera, 19th century 

wines of Bordeaux. Like so many of the small St.-Emilion estates, there are no compromises 

at Clos de Sarpe. It will be bottled unfiltered. This opaque purple-colored, massive, ferociously 

tannic offering reveals scary concentration levels, huge dry extract, and technical numbers 

that are off the charts. Despite its impressive credentials, size, richness, and overall balance, it 

will close down after bottling, and re-emerge 10-15 years later. My conservative guess is that 

this gigantic, colossal St.-Emilion will be drinkable around 2015-2020, and last for 40-50 years.' 

CLOS FOURTET 1iere Grand Cru Classe (B) Saint-Emilion 2009 £74.95 

Bottle 

DECANTER MAGAZINE 4**** 

Round, caressing. Lovely volume of succulent fruit. Shows the ripeness of the year. Polished 

and refined. Drink 2016-2035. (17.5 points) 

TIM ATKIN MW 95 points 

14.8% alcohol. 88M, 8CS, 8CF - The proportion of Cabernet Sauvignon is lower than usual at 

this much improved 

property, but its inclusion in the blend still adds freshness to a wine that carries its high 

alcohol lightly. This is aromatic and balanced, with sweet blackcurrant and plum fruit, smooth 

tannins and good concentration. Surprisingly fresh on the palate. 15+ years. 

ROBERT PARKER 95-98 

This is a perennial superstar thanks to the efforts of proprietor Philippe Cuvelier and the 

estate’s manager, Tony Ballu. This beautifully-situated, nearly 48-acre vineyard, high on the 

clay and deep limestone plateau just adjacent to the town walls of St.-Emilion, was harvested 

between September 28 and October 13, with yields of 34 hectoliters per hectare. The natural 

alcohol turned out to be 14%. A magical wine, it may have a hard time eclipsing the 2005, but it 

is another prodigious effort in its own right. The dense purple color offers up notes of white 

chocolate, blueberry, blackberry, crushed rock, and white flowers. Textured, full-bodied, 

enormously pure, and voluptuously textured, it is nearly too easy to drink because of the 

exquisite balance and seamless integration of all its component parts. This is a killer Clos 

Fourtet that should drink well young yet evolve for 20+ years. (Tasted five times.) 

MONDOT 2nd Wine of Ch. Troplong-Mondot Saint-Emilion £26.95 

2008 Bottle 

***** TASTING NOTE FOR CHATEAU TROPLONG-MONDOT 2008 ***** - ROBERT PARKER 95-97 

'What a worthy rival to the prodigious 2005! This is another superb success from proprietress 

Christine Valette, but it is distressing to hear that this property may be up for sale. The 

inky/blue/purple-colored, formidably concentrated 2008 exhibits aromas of smoke, blueberry 

and blackberry liqueur, roasted coffee, and spice box. Boasting fabulous fruit and purity, a 

multilayered texture, full body, and prominent, but sweet, well-integrated tannin, this is a 

tour de force in winemaking from an outstanding and a perfectionist proprietor. Give it 5-6 

years of bottle age, and drink it over the following three decades.' 

PETIT CORBIN DESPAGNE 2nd Wine of Grand 

£14.95 

Corbin-Despagne 2006/08 Bottle 

A fresh and elegant wine coming from a specially selected parcel at Château Grand Corbin 

Despagne. There is excellent balance of fruit, acidity and supple but persistent tannins which 

indicate a wine which will continue to improve with age. 

Saint-Estephe 

Red Wine 


Saint-Estephe 

CHATEAU CALON-SEGUR 3ieme Cru Classe Saint-Estephe £49.95 

2008 Bottle 

ROBERT PARKER 90-93 points '"Perhaps that explains the elegant, but rich style of the 2008 

Calon Segur, which is dominated more than usual by Cabernet Sauvignon. Cropped at 40 

hectoliters per hectare, it is a blend of 80% Cabernet Sauvignon, 18% Merlot, and 2% Petit 

Verdot. Its sweet perfume of black currants, tobacco leaf, and licorice is followed by a wine 

with superb purity, good freshness, and a full-bodied style with ripe tannin as well as a long 

finish. Somewhat reminiscent of the 1996, although this vintage carries a much higher 

percentage of Cabernet Sauvignon, the 2008 should be relatively approachable given the 

sweetness of the tannins, and will evolve for 20-25 years.' 

CHATEAU COS D'ESTOURNEL 2ieme Cru Classe Saint-Estephe £164.50 

1986 Bottle 

ROBERT PARKER 93 points - "The 1986 is a highly extracted wine, with a black/ruby color 

(some pink is showing in the rim) and plenty of toasty, smoky notes in its bouquet that 

suggest ripe plums, licorice and black currants. Evolving at a glacial pace, it exhibits massive, 

huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses 

more power, weight, and tannin, and it is a wine for long-term ageing. Anticipated maturity: 

now-2020." 

Jancis Robinson 17/20 - "Lovely deep crimson shading to purple. Particularly healthy colour. 

Deep, dense, strongly Cabernet aromas that are still unyielding. This wine could mature into 

something eventually finer than the Talbot but, boy, will it take time." 


1999 Bottle 

Cos d’Estournel is the probably the greatest St-Estèphe. Only Montrose comes close to 

stealing the title, but Cos is the more classic claret. This great Second Growth is 

extraordinarily consistent, year after year turning out a wine with a perfectly judged balance 

between structure and fleshy fruit. The owners have embraced modernity in the best possible 

way, using technology judiciously to produce a modern wine which is still unmistakably 

Bordeaux. ROBERT PARKER (2002) 88 points 'The dark ruby-colored 1999 Cos is a supremely 

elegant effort. The wine offers notes of dried Provencal herbs, smoke, licorice, black cherries, 

and cassis. This medium to full-bodied St.-Estephe is cerebral, intellectual, and refined. 



2002 Bottle/NC 

ROBERT PARKER 93 POINTS - "One of the candidates for wine of the vintage, this beauty has a 

dense purple color to the rim and a classic, noble nose of graphite intermixed with black 

currant, spice box, licorice, and red and black fruits. Medium to full-bodied with exceptional 

precision and definition, this beautifully textured wine stands out as one of the most 

successful wines of this irregular vintage. A brilliant effort, it should be at its best between 

2008 and 2020." 


2007 Bottle 

DECANTER MAGAZINE **** 18 points 'Dense purple-red, full, plummy, smoky, fleshy, spicy, 

exotic fruit, with more firmness than usual from the 85% Cabernet Sauvignon, about as ripe as 

you could get this vintage with fine length and potential complexity. Drink 2012-25.' 

JANCIS ROBINSON 17 points 'Determinedly, almost exaggeratedly, modern style. Firm, very 

concentrated nose. Something strange on the nose – very distinctive. Extremely 

concentrated! And then reasonably supple on the palate – but quite low acid and freshness. A 

certain rawness but great attack and beef. One of the most distinctive wines of the vintage 

but a bit forced. All created by the early cutting of the shoots in June – taking a risk that the 

summer would not be hot. (Otherwise the fruit risked being sunburnt.) Strictly for 

modernists.' 


CHATEAU COS LABORY 5ieme Cru Classe Saint-Estephe 2005 £34.95 

Bottle 

ROBERT PARKER 89 points 'One of the finest wines I have tasted from this estate, the 2005 

Cos Labory exhibits a deep ruby/purple hue, aromas of road tar, blackberries, creme de cassis, 

forest floor, smoke, and graphite, medium to full body, and abundant tannin. It is a complete, 

dense effort with high tannins in the finish. Once the tannins melt away, it should represent 

an outstanding example of the vintage. Anticipated maturity: 2015-2030.' 

NEIL PINEL 8/10 - Our Saint-Estephe of the vintage, quality and value for money wise. Excellent 

ripe, black wine gums and cassis aromas and flavours, Clean, creamy with good depth and 

length. Very, very good ! 


Bottle 

This Chateau is fantastically situated alongside Cos d’Estournel and over-looking Lafite. 

DECANTER 3*** - 'Good colour, good jammy fruit, ripe and smooth, fruit/acidity/tannins in 

balance, quite forward style. 2010-18.' 

www.winedoctor.com "Lots of sweet oak here, a honey-tinged, blackberry crumble nose with 

plenty of similarly sweet fruit. Nicely textured on the palate, a dry and structured midpalate, 

with grainy tannins. Quite a firm grip, with a good, savoury finish. Overall this is well put 

together although there is a lot of oak and structure for the fruit." 

Page 

34 of 90

Red Wine 


Saint-Estephe 


Bottle 

DECANTER MAGAZINE **** (16.5 points) - 'Fine intense red, attractive quite smoky/meaty 

nose, nicely ripe and plummy middle fruit with firm yet elegant finish, well expresses its 

appellation and good medium term. Drink 2012-17.' 

JAMES SUCKLING - "Fruity and refined, with mineral and spice character. Medium body, clean 

finish. Very pleasant for the vintage." 

CHATEAU HAUT-BAGES-LIBERAL 5ieme Cru Classe Pauillac 

2004 Bottle 

£23.95 

CHATEAU LAFON-ROCHET 4ieme Cru Classe Saint-Estephe £32.95 

2004 Bottle 

THE WINE ADVOCATE Robert Parker (2007) 90 points 

A big time sleeper of the vintage, the noteworthy 2004 Lafon-Rochet boasts an 

inky/blue/purple color, sweet aromas of creme de cassis intermixed with smoke, licorice, and 

toasty new oak, a ripe, medium to full-bodied style, sweet tannin, and loads of flavor as well 

as depth. This beauty can be consumed now and over the next 14-15 years. 

CHATEAU MONTROSE 2ieme Cru Classe Saint-Estephe 1989 £295.00 

Bottle 

ROBERT PARKER 96 points: "An outstanding Montrose, the 1989 is one of the vintage's stars. 

It possesses an opaque dark ruby/purple color, a sweet nose of minerals, black fruits, cedar, 

and wood, dense, medium to full-bodied, highly extracted flavors, low acidity, and moderate 

tannin in the long finish. While it appears to be closing down far more quickly than the 

legendary 1990, it has layers of sweet fruit as well as an elevated level of glycerin. Give it 5-7 

years of cellaring, and drink it over the subsequent 2-3 decades." 

CHATEAU PHELAN-SEGUR Saint-Estephe 2008 Bottle 

£23.95 

ROBERT PARKER 88-90 points 'A sleeper of the vintage, the 2008 is the finest Phelan-Segur 

since the 1990. It possesses a dense ruby/purple color as well as loads of blueberry and cassis 

fruit intertwined with hints of charcoal and that unmistakable floral note that appears in 

many of the 2008s. Medium to full-bodied with abundant fruit, soft tannins, and obvious 

near-term appeal, it should last for 10-12 years.' 

LA DAME DE MONTROSE 2nd Wine of Chateau Montrose 

2008 Bottle 

£21.95 

ROBERT PARKER 89-90 points 'The second wine is the sexy, sensual La Dame de Montrose. The 

2008, which represents 28% of the estate’s production, is a blend of 56% Merlot and 44% 

Cabernet Sauvignon. With a deep ruby/purple color, sweet tannins, seemingly low acidity, and 

lush, concentrated flavors, it should be a crowd-pleasing head-turner for at least 10-15 years.' 

LES PAGODES DE COS 2nd Wine of Chateau Cos d'Estournel £34.50 

St-Estephe 2004 Bottle 

Cos d’Estournel’s second wine has ratcheted up its quality. The crisp 2004 Les Pagodes de Cos 

offers notes of crushed rocks, flowers, and red as well as black fruits in a medium-bodied, 

streamlined, feminine style. Drink it now. 



DECANTER *** 'Velvety colour, full meaty, smoky wine, floral and fragrant, more subdued 

than usual, but good fruit and structure. 2011-18.' 

ROBERT PARKER - "The estate's second wine, the 2006 Les Pagodes de Cos, continues to 

demonstrate improvement. Aromas of lead pencil shavings, damp earth, forest floor, sweet 

currant and berry fruit, along with hints of smoke and herbs jump from the glass of this 

medium-bodied, fresh, savory, supple-textured effort. Consume it during its first decade of 

life." 



16/20 Points Decanter rating - The Pagodes de Cos are the "second wines" of Cos d’Estournel. 

Rich and aromatic, the Pagodes de Cos is a fine wine that must be drunk 10 years after its 

bottling. It has a beautiful red robe with purple tints. The nose is full of fruits (blackcurrant, 

plum...). The palate is elegant and well-balanced. An exceptionnal second wine. 



ROBERT PARKER 90-92 points '"The second wine, the 2008 Les Pagodes de Cos, is the finest 

example of this cuvee yet made. A blend of 53% Merlot, 45% Cabernet Sauvignon, and 2% Petit 

Verdot, with a natural alcohol of 13.5%, it offers beautiful freshness along with sweet, pure 

notes of creme de cassis, earth, and forest floor. Sweet tannin, striking concentration, and a 

lush style make for an impressive wine that should drink beautifully for 15+ years.' 

Saint-Julien 

CHATEAU BEYCHEVELLE 4ieme Cru Classe Saint-Julien 1982 

Bottle 

£159.95 

Red Wine 


Saint-Julien 

CHATEAU DUCRU BEAUCAILLOU 2ieme Cru Classe 

£245.00 

Saint-Julien 1970 Bottle 

ROBERT PARKER "This wine has been fully mature and delicious for many years, so I was not 

surprised by how stunning this bottle was. It has always been an outstanding wine for the 

vintage - complex, rich, savory, and the quintessentially elegant Bordeaux. This beauty 

continues to reveal the fragrance and finesse that one expects from Lafite-Rothschild but so 

rarely finds. A fragrant, complex bouquet of cedar, herbs, vanillin, fruitcake, and coffee is 

followed by a soft, gentle, graciously-constructed wine with sweet layers of fruit. I am not 

sure how much longer the 1970 Ducru will keep, but from regular bottle, it is delicious and 

should be consumed. How nice it would be to have a stock of magnums of this wine in the 

cellar!" 


£179.95 



A stunning wine from Ducru Beaucaillou which showcases its great terroir, this elegant but 

substantial 2000 has a dense purple color that has hardly budged since it was first bottled. 

Displaying a floral note, with hints of boysenberries, black raspberries, black currants and a 

touch of background oak, the wine has superb concentration and density, but still has some 

substantial tannins that are not yet fully resolved. I originally predicted that it should be 

drinkable from 2010-2030, but I would modify that now to 2015-2035. 




£89.50 

'Huge colour, still almost black, massive extraction of very ripe Cabernet fruit, very expressive 

and fine tannins after a powerful palate, very good potential for the long term. Drink 2015-40. 

(18 points)' 

ROBERT PARKER 93 points 'One can’t say enough about the efforts Bruno Borie is pouring into 

this wonderful estate that I have often called the “Lafite Rothschild of St.-Julien.” An 

undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, 

pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high 

tannin, superb concentration, good sweetness, and low acidity. Give it 2-3 years of cellaring 

and drink it over the following 25 years. ' 

THE WINE SPECTATOR 92-94 points 


£109.95 


PARKER 94-96 'Similar in style to the 1996, proprietor Bruno Borie continues to curtail yields, 

now producing just under 10,000 cases of the grand vin, and the rest of the production going 

into the increasingly high quality second wine, La Croix de Ducru Beaucaillou. The backward, 

tannic, dense purple-colored 2006 Ducru Beaucaillou offers sweet mineral-infused black cherry 

and cassis fruit interwoven with notions of graphite and truffles. Powerful, pure, rich, and 

intense, it should be at its peak between 2017-2035.' 

DECANTER ***** 'Black-red, superb extraction that marries fragrance and power, really pure 

fruit with lots of concentration yet more finesse than in 2005. 2015-40.' 


£136.95 


THE WINE ADVOCATE (2011) 95+ points 

'One of the stars of the vintage, and a remarkable achievement in 2008, with impressive 

richness, this dense purple colored wine is almost as opaque as the 2010. Spring flowers, 

crushed rocks, creme de cassis and some subtle oak are followed by a full-bodied, 

concentrated wine that transcends the vintage character in its power, richness, and aging 

potential. It also exhibits tremendous precision, purity, and depth of character. It is more 

forward than the 2010 is likely to be, but probably not as sumptuous as the 2009 will turn out 

to be. This is a wine to buy. Anticipated maturity: 2016-2035.' 

CHATEAU LA CROIX DU BEAUCAILLOU 2nd of 

£29.95 

Ducru-Beaucaillou 2004 Bottle 

DECANTER MAGAZINE *** 'Huge colour, big extraction producing great density of fruit, 

impressive for a second wine, not overly elegant. Drink 2008-16. (16 points)' 

CHATEAU LA CROIX DU BEAUCAILLOU Saint-Julien 2003 £36.95 

Bottle 

This is the second wine of Château Ducru-Beaucaillou, a ‘grand cru’ classified in 1855. The La 

Croix de Beaucaillou wines come from the Château Ducru Beaucaillou vineyard. Chateau 

Ducru-Beaucaillou is named after the beautiful, stones found in its unique wine-growing 

terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in 

short, archetypal Saint-Julien wines. Berry Bros "The Borie family can do no wrong with a 

stable of wines that has been a resounding success in 2003. This second wine of 

Ducru-Beaucaillou is a very decent example and will make an extremely rewarding Claret. 

Drinking from 2006-2012." 

Page 

35 of 90

Red Wine 


Saint-Julien 

CHATEAU LAGRANGE 3ieme Cru Classe Saint-Julien 1996 £68.95 

Bottle 

Wine Advocate #122 (Apr 1999) - Robert Parker 90 points 

This impeccably run, Japanese-owned property has fashioned a superb 1996. Opaque 

purple-colored, with a backward yet promising nose of classically pure cassis intermixed with 

pain grille and spice, this medium to full-bodied, powerful yet stylish wine possesses superb 

purity, a nicely-layered feel in the mouth, and plenty of structure. It will not be an 

early-drinking St.-Julien, but one to lay away and enjoy over the next 2-3 decades. Anticipated 

maturity: 2006-2022. 

The Wine Doctor - "The nose shows coffee oak, molasses, mocha and caramel - wow! Full, 

creamy and luscious palate, full of delightfully textured black fruits with plenty of extract. 

Roasted berries, iron, bloody beef, black cherry and blackcurrant fruit character. This has all 

the stuffing required for the cellar. Excellent potential. This will continue to improve over the 

next eight years at the very least. 17.5+/20 (2005) 


Bottle 

ROBERT PARKER 91? points 'Sweet, toasty, oaky notes interwoven with hints of black olives, 

blackberries, cassis, and spice box are found in this densely saturated ruby/purple-hued 2005. 

While rich, with impressive concentration and purity, it is also tannic, full-bodied, and 

painfully backward and foreboding. This is another long-term prospect that will require 

patience. Anticipated maturity: 2013-2027.' 

CHATEAU LALANDE BORIE Saint-Julien 2006 Bottle 

A relatively recent Bordeaux château, Lalande-Borie is owned by the Borie family and 

managed by Bruno Borie, who also owns the prestigious Château Ducru-Beaucaillou. 

Enticingly sweet natured on the nose, with great freshness and poise on the palate. An 

excellent wine. 

£20.95 

CHATEAU LEOVILLE POYFERRE 2ieme Cru Classe Saint-Julien £59.95 

2004 Bottle 

ROBERT PARKER 93 points 'Along with Leoville Las Cases and a few others, this is among the 

stars of the appellation. Made in a more floral, supple, Margaux-like style, the deep 

ruby/purple-hued 2004 Leoville Poyferre exhibits sweet, broad flavours, and plenty of tannin 

lurking beneath the surface. However, the abundant cherry, black currant, liquorice, and 

smoke notes obscure the tannic clout. This rich, powerful, broad beauty should be drinkable 

in 2-3 years, and last for two decades' 

CHATEAU LEOVILLE-LAS-CASES 2ieme Cru Saint-Julien 1986 £329.50 

Bottle 

ROBERT PARKER The Wine Advocate (1998) 98 points 'The 1986 Leoville-Las Cases, which 

Delon continues to believe is his finest vintage in the eighties (even eclipsing the 1982), still 

exhibits a black/purple color with no signs of age. The nose offers up aromas of exceptionally 

ripe cassis fruit intertwined with scents of vanillin, minerals, and spices. The wine is 

full-bodied, exceptionally well-delineated, and phenomenally concentrated. Still unevolved 

and youthful, this is one of the most profound Leoville-Las-Cases, but for my palate, it remains 

a notch behind both the 1982 and 1996. Anticipated maturity: 2003-2030.' 


Bottle 

ROBERT PARKER 93-95 'Perfectionist owner Jean-Hubert Delon believes the 2006 Leoville Las 

Cases recalls the greatness of the 1986 and 1996. The natural alcohol came in at 13.3%, and only 

40% of the production made it into the final blend of 85% Cabernet Sauvignon, 14.5% Merlot, 

and a dollop of Cabernet Franc. This backward, deep ruby/purple-hued effort exhibits sweet, 

pure black cherry, raspberry, and cassis characteristics, soft, ripe tannin, and medium body. It 

reveals a strong similarity to its next door neighbor, Chateau Latour. The 2006 Las Cases will 

require 5-8 years of bottle age, and should drink well for 25-30 years.' 

DECANTER 5***** 'Intense colour, fragrant and smoky, masses of extract, almost Californian, 

but then wild violets and terroir expression come through, extraordinary richness of fruit yet 

perfect balance. 2015-40.' 


Bottle 


DECANTER MAGAZINE **** (18 points) 'Huge colour, really impressive purple-black, intense, 

yet very fragrant and very pure fruit on the nose, great length and precision on the palate, 

great depth and finely grained tannins, a wine for the long term. Drink 2017-30.' 

CHATEAU TALBOT 3ieme Cru Classe Saint-Julien 2008 Bottle £31.95 

ROBERT PARKER 89-91 points 'A forward, luscious wine that should turn out to be 

outstanding, Talbot’s deep ruby/purple-colored 2008 offers plenty of roasted herb, berry 

fruit, coffee, and soil characteristics in its rich, layered, stunningly opulent and fleshy 

personality. While it still has plenty of tannin to shed, it is ripe and well-integrated. Give it 2-3 

years of bottle age, and drink it over the next 20-25 years.' 

CLOS DU MARQUIS 2nd Wine of Chateau Leoville-las-Cases £49.95 

St-Julien 1998 Bottle 

THE WINE ADVOCATE (2011) 89 points 

'A pretty wine and a classic Bordeaux, this 2008 has attractive notes of minerals intermixed 

with fruitcake and sweet currant fruit. Medium-bodied and pure, with a dense ruby/purple 

color, it should drink nicely for 10 years at the very minimum.' 

Red Wine 


Saint-Julien 



ROBERT PARKER 91 points 'The superb second wine, the 2005 Clos du Marquis, reflects the 

utter brilliance of the 2005 grand vin. It boasts an inky/ruby/purple color along with a sweet 

perfume of lead pencil, ripe cherries and black currants, and hints of earth and vanillin. Dense, 

chewy, fleshy, and full-bodied, this beauty will be drinkable in 3-4 years, and should keep for 

15-20.' 

THE WINE SPECTATOR 92-94 points 'This is very solid, with currants, minerals and berries on 

the nose and palate. Full-bodied, with silky tannins and a long, flavorful finish. Lots of licorice 

and cassis. Tight. Always excellent in top vintages.' James Suckling 

DECANTER MAGAZINE 3*** 'Dense colour, soft and spicy with lots of charm, supple fruit, 

balance and purity, more forward style than usual. Drink 2010-18. (16.5 points)' 



DECANTER **** 'Fine depth of classic Saint-Julien fruit with more structure and grip than in 

2005, yet fleshy and succulent. Very good. 2012-20.' 

LES FIEFS DE LAGRANGE 2nd Wine of Chateau Lagrange 

2008 Bottle 

£19.95 

Hats off to Jean-Pierre Marty for bringing along this gem of a wine. Pure and long on the nose. 

Such a powerful nose and probably among the best ones we have come across from 2000 

vintage so far. On the palate it still feels young and has some 2000 austerity to it but it tails 

off nicely to a good finish. This 2000 is the second unexpected great experience with Talbot in 

a week ( the 96 being the other one) . This is a definite buy in our mind 93+ but it can easily 

age into something really special. 

France - Burgundy 

Beaune 

HENRI BOILLOT Beaune 1er Cru 'Clos du Roi' 2005/06/07 £42.95 

Bottle 

This Cru on the border of Savigny displays deeply concentrated fruit; owing to a respectably 

low yield of 35hl/ha and the excellent conditions in 2005. The palate is succulent with some 

finely tuned tannins and refreshing structure. This added to some floral notes on the nose 

gives the wine an unquestionable elegance. An intense and serious wine. Drink 2009 to 2012. 

HENRI BOILLOT Beaune 1er Cru 'Epenottes' 2005 Bottle 

£47.95 

On the border of Pommard, this Cru usually takes on the serious character of its neighbour. 

The 2005 clearly has a deep structure yet the tannins are ripe and sweet and infused with 

intense dark black fruits. The finish is very complex with some spicy hints. Drink 2009 to 2015 

JEAN-CLAUDE BOISSET Beaune 1er Cru 'Les Greves' 2007 £33.95 

Bottle 

Gregory Patriat (winemaker) worked hard in the vineyards and the result was ripe fruit and 

low yields. Very intense colour, with perfumes of black cherries and summer fruit, together 

with slightly woody notes. Excellent backbone of ripe, tightly knit and firm tannins support a 

silky smooth ripeness of fruit. Long and elegant on the finish, it has all the hallmarks of 

Gregory's top wines and promises to age well. Gregory spends a great deal of his time in the 

vineyards, and pays the growers by the hectare, rather than by tonnage, in order to ensure 

low yields. He also prefers to work with organic growers, as he finds they produce better 

fruit. "40% of the growers we work with are organic, but only 5% of Burgundy's growers are 

organic," says Patriat. 

VINCENT GIRARDIN Beaune 1er Cru 'Bressandes' 2006 Bottle 

£28.95 

Excellent backbone of ripe, tightly knit and firm tannins support a silky smooth ripeness of 

fruit. Long and elegant on the finish, it has all the hallmarks of a top Pinot Noir. EXCELLENT! 

Bonnes Mares 

COMTE DE VOGUE Bonnes-Mares Grand Cru 2001 Bottle 

£199.95 

ROBERT PARKER 89-91 points 'Blackberries and a myriad of spices are found in the nose of the 

light to medium-bodied 2001 Bonnes Mares. Satin-textured and broad shouldered on the 

attack, this wine reveals outstanding depth to its blackberry and blueberry-flavored 

character. Its dark fruit-laden finish displays a firm, woody tannin-laced characteristic. Drink it 

over the next 7 years. According to Francois Millet, this famed estate’s highly talented 

winemaker, 2001 was a vintage that wished to produce high yields. Burgundy’s resident poet, 

Millet stated that “2001's fruit is its sensuality, the acidity is its conscience and soul.” While 

my pragmatic mind is incapable of understanding the meaning of his words, it is clear that 

Millet fashioned some of the finest red Burgundies produced in 2001.' 

GEORGE ROUMIER Bonnes Mares 2001 Bottle 

£395.00 

Perfect drinking now. Robert Parker "The medium-bodied, medium to dark ruby-colored 2001 

Bonnes Mares is an outstanding wine. It explodes from the glass with candied black fruit 

aromas and slathers the palate with its deep, suave, violet-laced jammy blackberries. Armed 

with first-rate depth of fruit, this friendly, silky-textured offering displays a long finish packed 

with ripe tannin enveloped in black cherries. Projected maturity: now-2010." 

Bourgogne A.O.C. 

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36 of 90

Red Wine 



BERRYS' The Red 'Extra Ordinary' Burgundy, Nicolas Potel £14.95 


Roche de Bellene has blended this fabulous Pinot Noir to their specifications and has included 

wines from grander appellations for extra intensity of flavour. It exhibits pretty raspberry 

aromas with top notes of vanilla, while the palate offers a cornucopia of perfumed 

raspberries, strawberries and cherries. Depth of flavour, great poise and a lingering finish 

denote the quality of this wine. Superb with a wide range of red meat and poultry. 

VINCENT GIRARDIN Bourgogne Rouge 'Emotion' 2009 Bottle 

£14.95 

Here is real Burgundy, attractively packaged and grown, produced and bottled by a highly 

regarded “real-deal” winemaker. The goal here is to offer pinot of good value that captures 

the spirit of Burgundy: a revolutionary concept for the tradition-bound French! 

On the nose, good cherry fruit and subtle forest floor aromatics are very much evident. 

Emotions Rouge has a fleshy texture which is very pleasing. Like most French pinot I have 

enjoyed, this wine shows no alcohol heat and has very balanced acidity. The oak makes a 

contribution of cocoa and coffee to the nose and mid-palate. This pinot was very food friendly 

and a pleasure to drink. 

Chambertin 

DOMAINE GEORGE MUGNERET Ruchottes Chambertin £295.00 

'Grand Cru' 2005 Bottle 

"The 2005 Ruchottes-Chambertin is a titan of a wine, as it offers depth, dimension and 

refinement that pushes the sensory envelope to the extreme. The Mugneret sisters noted 

that it was a cold morning when the Ruchottes was harvested, and the grapes arrived at the 

cuverie almost chilled as a result. This could be the cause of the brilliant complexity and 

precision that the wine displays in 2005, as it soars from the glass in a haunting perfume of 

cherries, red plums, black raspberries, blood orange, cocoa, black minerality, roses and a 

touch of vanillin oak. On the palate the wine is full-bodied and utterly refined, as it offers a 

great core of fruit, laser-like focus, fine-grained tannins, tangy acids, and stunning length and 

grip on the endless finish. This is always a very, very strong wine chez Mugneret, but this is a 

monument of elegance in 2005. I have never had a better bottle of Mugneret Ruchottes than 

this vintage." (John Gilman) 

Chambolle-Musigny 

DUJAC FILS & PERE Chambolle-Musigny 2007 Bottle 

£32.95 

Domaine Dujac was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 

hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now 

includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and 

Charmes-Chambertin . These are wines of the very highest order. Jeremy and Jacques Seysses 

now also make a small range of negociant wines under the label Dujac fils et père. A beautiful 

fragrance dominates Dujac's Chambolle-Musigny wine, which is also imbued with the slightly 

smoky aspect of a wine which has not been destemmed. Hints of myrtle and blackcurrant 

glint on the palate. 

LOUIS REMY Chambolle-Musigny 'Les Fremieres' 1990 Bottle 

£59.95 

Chapelle-Chambertin 

DOMAINE PONSOT Chapelle-Chambertin 'Grand Cru' 1999 £149.95 

Bottle 

ROBERT PARKER 97 Points - "Pale ruby / brick. Beautifully perfumed nose of dried cranberries, 

violets, cinnamon and a hint of aniseed. In the mouth this is a superbly structured Burgundy 

with crisp acidity sustaining the length of the palate and a medium+ level of very finely 

grained tannins. Layers of complex floral, earth and fruit flavours combine with ethereal 

results in the very long finish. Wow. Drink now – 2015+." 

Charmes-Chambertin 

PATRICE & MICHEL RION Charmes-Chambertin Grand Cru £79.95 

2005 Bottle 

An unforgettable wine with intense aromas of black fruit, truffle, liquorice. 

The vineyards owned by Domaine Michèle and Patrice RION are farmed biodynamically.The 

grapes are harvested by hand ; a time-consuming, laborious and expensive process that 

ensures only the ripest fruit reaches the winery. 

Clos Saint Denis 

NICOLAS POTEL Clos Saint Denis 1999 Bottle 

£94.95 

ROBERT PARKER 92-93 Points - "The dark ruby-colored 1999 Clos St.-Denis has beguiling 

licorice and violet aromas. This fat, round, medium to full-bodied wine has outstanding 

density and concentration. It is crammed with lush layers of blueberries, cherries, 

blackberries, and a myriad of spices, all of whose flavors last throughout its impressively pure 

and long finish. Drink it between 2003 and 2012." 

Clos de Tart 

Red Wine 


Clos de Tart 

MOMMESSIN Clos du Tart 'Grand Cru' 'Monopole' 2004 £189.95 

Bottle 

Sylvain Pitiot, this estate’s highly dedicated director and winemaker (he’s best known as the 

cartographer who designed, with his father-in-law, the fabulous topographical maps of 

Burgundy that hang in all Cote d’Or cellars), has elevated this domaine’s quality and 

consistency to the point that it must now be listed as one of Burgundy’s great producers. 

A wide, creamy and interesting nose. Versus 'La Forge' this is much silkier and has so many 

more facets - more intense and certainly more complex. Lovely, lingering finish. 

JEAN GRIVOT Clos de Vougeot 2005 Bottle 

£179.50 

Clive Coates MW wrote of the 2005 "Every time I went back to this wine I marked it higher. 

Knowing that Grivot's wines never exactly sing in their youth, I was not surprised to find out 

what this was when I saw the results. Very good colour. Good structure on the nose. Fresh, 

rich, but rather closed in. Very good energy and concentration. Full body. Tannic. A big, 

backward wine. But there is very lovely fruit here and a very lovely finish. Got better and 

better in the glass. Very fine." 

Clos de la Roche 

PIERRE AMIOT Clos de la Roche 1999 Bottle 

£79.95 

Black earth, chocolate and prunes and raspberries marinated in alcohol on the nose. On the 

palate the tannins are almost resolved. Good fruit, nice sweetness and spiciness, balanced by 

good acidity; hints of black coffee and chocolate and exotic spices. Beginning its window of 

drinking. 

Cote Chalonnaise 

FRANCOIS LUMPP Givry 'A Vigne Rouge' 2008 Bottle 

£22.95 

Bright cherry hue, good expressive fresh cherryish pinot, really nice juicy red berry fruits on 

the palate, lovely perfume, seductive berry fruit freshness, juicy nubile tannins and cleansing 

fresh acidity; this would make a superior house burgundy. 

Cote de Nuits 

RENE BOUVIER Cote de Nuits Villages 2007 Bottle 

£19.95 

Red forest fruits and some earthy impressions. Pleasant all over. Light to medium bodied and 

a medium long finish. Probably best between 4 and 7 years of age. 

RENE BOUVIER Cotes de Nuits Villages 2009 Bottle 

£20.95 

The Bouvier family has owned vineyards in the village of Marsannay at the northernmost 

border of the Cote d'Or for four generations. Each generation has added a bit to the holdings 

and now the estate is about 40 acres spread over six villages. Bernard Bouvier (the son of 

Rene) is considered one of the most promising young winemakers in Burgundy today. He is 

one of the new generation of winemakers who has melded the best of the thinking of 

previous generations to modern vinification techniques and vineyard practices and 

technology. His first vintage was in 1986. Chemical treatments are banned and yields are held 

to a minimum. 

This Cotes de Nuit villages is a robust and structured Pinot Noir, with red fruit and licorice on 

the nose. Good texture and mouth feel with velvety smooth tannins and a lingering finish. 

Compliments red meats and many varieties of cheeses. 

Echezeaux, CDN 

FRANCOIS PARENT Echezeaux 1999 Bottle 

£84.50 

Lovely deep red ruby colour. Big bright acidic red cherry nose with violet hints. Full red/black 

cherry on the palate. Really starting to open up nicely! 

JEAN GRIVOT Echezeaux Grand Cru 2002 Bottle 

£124.50 

ROBERT PARKER 93-95 points 'From a parcel in the “Cruots” sector of its vineyard, the 2002 

Echezeaux bursts forth with toasty blackberry and cassis aromas. Its awesomely-textured 

character reveals sensual, oily layers of red cherries, candied raspberries, and spices that 

linger in its sultry, seductive, and prolonged finish. Drink this concentrated beauty between 

2007 and 2018.' 

ROBERT ARNOUX Echezeaux Grand Cru 1998 Bottle 

£89.95 

Arnoux died in 1995, and since then this superb property has been run by his son-in-law, Pascal 

Lachaux. The holdings include grands crus Romanée 

St-Vivant and Echézeaux, and premiers crus Chaumes, Reignots, and Suchots. Lachaux pulls 

out all the stops, ageing the top wines in new oak, and bottling without fining or filtration. 

This is quintessential Vosne: always rich, always stylish. And, one should add, always very 

expensive. 

Fixin 

RENE BOUVIER Fixin Rouge 'Crais de Chene 2009 Bottle 

£23.95 

Bernard Bouvier has 17 hectares under vine in and around Gevrey and Marsannay. Yields are 

extremely low and never exceed 30 hl/ha and no chemical sprays are used in the vineyards. 

Fermentation of the reds involves a long, cold maceration and a gentle extraction – what 

Bernard calls an “infusion”. About one third new barrels are used. They are bottled without 

fining or filtration and are rich, concentrated, generous and intensely flavoured. Fixin is the 

first village on the Cote de Nuits and makes ripe forward wines that are deliciously fruity and 

characterful. 

Gevrey-Chambertin 

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37 of 90

Red Wine 



BERNARD DUGAT-PY Gevrey-Chambertin 'Coeur du Roy' £99.95 

2005 Bottles 

PARKER 91-92 ‘From largely 50-year-old (but some ancient) vines in parcels north of town, 

below Mazis, and along the route nationale, the 2005 Gevrey-Chambertin Coeur du Roi offers 

striking bitter black fruit concentration and marrow-like meatiness. Low-toned cassis, 

blackberry, black chocolate, marrow and wet stone inform a finish of striking purity and 

persistence, albeit in a rather somber key and wearing its extract, abundant if fine tannins, 

and new wood in rather obvious fashion. The rather monolithic impression on this occasion 

might ultimately prove deceptive. Certainly this wine’s sheer raw intensity suggests a decade 

or more of cellaring is warranted.’ 

BERNARD DUGAT-PY Gevrey-Chambertin Vieilles-Vignes 2005 £79.95 

Bottle 

PARKER 91 ‘Dugat’s micro-climatically diverse parcels of village Gevrey with vines 30-50 years 

of age inform his 2005 Gevrey-Chambertin Vieilles Vignes, which had just been bottled when I 

visited (whereas the other wines would be bottled in a month or more). Dugat says his 

sulfuring was as light as possible, and this wine is certainly not suffering in any obvious way. It 

boasts a wonderfully silky suppleness of texture, juicy and engaging black raspberry and 

pomegranate fruit character, and a finish featuring notes of game, forest floor, fruit skin 

tartness, and the bitter side of vanilla bean, but with more brightness, lift and exuberance 

than the firm and darkly-shaded wines typical of this vintage. Not that this wine lacks for grip 

or visceral intensity. Sock some away for 8-10 years.’ 

CONFURON COTETIDOT Gevrey Chambertin 'Petite Chapelle' £59.95 

1999 Bottle 

ROBERT PARKER - "The 1999 Gevrey-Chambertin Petite Chapelle has a ruby color and a 

blackberry-scented nose. This medium-bodied, lush, and intense wine is crammed with 

plummy dark fruit flavors. Its velvety-textured personality leads to a firm, tannin-filled (yet 

ripe) finish. Drink it over the next 6 years." 

This old vine (65 years old on average) 11 hectare estate had moderate 35 hectoliter per 

hectare yields in 1999. The reason, according to Yves Confuron, is the advanced age of the 

vines. The Confurons are traditionalists in the sense they do their own vine selections, 

growing them in a greenhouse for later in-house grafting. Their vineyards are plowed 

regularly ("We were the first in the area to do so," said Yves Confuron), they continue to do 

whole-cluster fermentations, and have never fined or filtered their wines. The estate's wines 

are aged in 25-30% new oak, 25-30% one-year-old barrels, and the remaining 40-50% in 2nd, 3rd, 

and 4th year vessels. 

DENIS MORTET Gevrey Chambertin En Motrot 1993 Bottle 

Saddle leather, earth and a deep core of fruit. Great length. 

£89.95 

DOMAINE FOURRIER Gevrey-Chambertin 'Clos St. Jacques' £164.95 

2001 Bottle 

The Burgundy Report "Medium ruby-red colour straight to the rim. The nose starts deep and 

rather oakier than I normally associate with Fourrier, above the oak the vista slowly opens 

with higher tones and an impression of sweet vanilla. Slowly a core of red fruit starts to 

develop. You really need 24 hours to see the oaky veil lifted a little and some weighty depth 

with floral hints and deeper savoury notes - this should be the final transformation of the oak. 

With time the intensity and depth are more apparent than the vanilla." 

JEAN-MARIE FOURRIER Gevrey Chambertin 1er Cru 'Combe £56.95 

aux Moines' 2008 Bottle 

THE WINE ADVOCATE 89-91 points 

Still harboring a bit of malic acid – not to mention a lot of CO2 – Fourrier 2008 

Gevrey-Chambertin Combe Aux Moines had to be tasted at above-cellar temperature since 

the tank in which it resides had been gently warmed. An attractively yeasty, subtly toasty 

note – taken together with the contrast of creamy texture and berry-brightness – conveys 

simultaneous impressions of red currant- and cherry-filled pastry and boeuf en croute. 

Palpably dense yet buoyant and vibrant, this needs to shed some superficial tartness but 

looks on course to provide enormous satisfaction over the coming 10-12 years or more. 

JEAN-MARIE FOURRIER Gevrey Chambertin 1er Cru 'Combe £79.50 

aux Moines' 2009 Bottle 

THE WINE ADVOCATE 93+ points 

The 2009 Gevrey-Chambertin Le Combe Aux Moines is a dazzling wine loaded with superb 

richness and depth in its dark red fruit. This shows marvelous power and a seamless quality to 

the fruit that is head spinning in its beauty. The finish turns positively explosive. This is 

gorgeous juice! Anticipated maturity: 2019-2034. 

JEAN-MARIE FOURRIER Gevrey-Chambertin 'Cherbaudes' £49.95 

2008 Bottle 


Strong salt and cherry pit; sage and wormwood inflections; fresh cherry, red currant, and 

blackberry along with smoked meat stock mark the nose of Fourrier’s 2008 

Gevrey-Chambertin Cherbaudes. Bright and gripping as well as texturally dense, this is 

seamless in its finishing meld of berry, animal, and mineral elements and appears to exude the 

stamina and self-confidence needed for ten or a dozen years’ high performance. 

Red Wine 



JEAN-MARIE FOURRIER Gevrey-Chambertin 'Cherbaudes' £64.95 

2009 Bottle 


The 2009 Gevrey-Chambertin Les Cherbaudes is a big, intense wine that stains the palate with 

generous fruit. The Cherbaudes exudes depth, richness and power. It isn-t Fourrier-s most 

elegant wine but it is among the most expressive today. The virile side of Gevrey is on full 

display here. Anticipated maturity: 2019-2029. 

JEAN-MARIE FOURRIER Gevrey-Chambertin Vielles-Vignes £36.95 

2008 Bottle 


The 2008 Gevrey-Chambertin is an utterly impeccable, refined wine graced with exquisite 

layers of intensely perfumed dark red fruit. This sensual, gorgeous Gevrey captures the 

essence of the vintage in its classy, pedigreed personality. Anticipated maturity: 2018-2028. 

JEAN-MARIE FOURRIER Gevrey-Chambertin Vielles-Vignes £49.95 

2009 Bottle 


The 2009 Gevrey-Chambertin floats on the palate in its finessed, well-articulated fruit. Subtle 

and ethereal through to the finish, the wine captures the essence and nobility of Gevrey. With 

time in the glass the fruit turns darker and the wine puts on weight, showing tons of pedigree 

and dazzling overall harmony. Anticipated maturity: 2017-2029. 

LOUIS JADOT Gevrey Chambertin 'Lavaux St Jacques' 1996 £59.95 

Bottle 

www.cellartracker.com "Wonderful nose with incredible complexity, so much so that it is 

almost impossible to put down in words. Lush, rich dark fruit, grilled duck fat, chicken stock, 

roasted meat, sous bois, violets. Just incredible. Palate was not quite there, but still 

outstanding, with savoury bass notes and powerful red berry tones with little sprinkles of 

violets and bramble, all supported by a firm structure with tight tannins and great acidity. 

Lovely finish with more bramble, a little rubber and a touch of orange peel. This came across 

as very, very young still. Already a great wine when we got to it, I can only imagine how good 

it will be with a few more years in the bottle." (2009) 

PATRICE & MICHEL RION Gevrey-Chambertin 'Clos Prieur' £29.95 

2008 Bottle 

Black fruits nose with blackberry in particular and a suggestion of oak. Pure, deep and fine on 

the palate with black fruits and undergrowth. Lovely balance of acidity emerging from the 

depths all the components so well integrated. A long silky and generous finish. Drink 2010 to 

2016 

Givry 

FRANCOIS LUMPP Givry Rouge 1er Cru 'Petite Marole' 2006 £20.95 

(08) Bottle 

Domaine François Lumpp is generally accepted as being the best producer in Givry. François 

and Isabelle Lumpp have 6.5 hectares under vine and, in the last fifteen years, have totally 

replanted with the finest clones, planted closely together. François is a fanatical viticulturist 

and insists on very low yields. All the grapes are hand picked and there is a further, severe 

selection prior to vinification. The 1er Cru Petit Marole is sublime with a deep, black cherry 

fruit, finely balanced tannins and a well supported touch of oak. This is as purer Burgundy as 

you will get - beautifully balanced with great poise and elegance. 

Marsannay 

RENE BOUVIER Marsannay Rouge 'En Ouzeloy' 2006/07/08* £20.95 

Bottle 

Medium ruby colour, lovely rich, ripe cherries on the nose, which also has secondary notes of 

earth and tobacco. Smooth, fruity and quite juicy on the palate. The acidity and tannins are in 

great balance and there's a terrific lingering finish... this "mid-tier Burgundy" is ready right 

now. 

Mercurey 

FRANCOIS RAQUILLET Mercurey 'Vieilles- Vignes' 2009 Bottle 

£17.95 

There have been vignerons in the Raquillet family since the 1600s. Francois joined his father, 

Jean, in 1984 and took over entirely by the end of the 1990s. He has transformed the 

winemaking, introducing better quality oak barrels and substantially reducing yields. He 

currently works 11ha, all within the Mercurey appellation. Sourced from vines over 40 years 

old and benefiting from low yields, this Pinot Noir offers excellent concentration of fruit. 

Aromas typical of Pinot Noir with raspberry, strawberry and hints of violets. 

Tim Atkin - "One of a number of really enjoyable Chalonnaise reds I've tasted from 2009, this is 

aromatic and elegant with sappy tannin, red cherry and raspberry fruit and a supple, easy 

drinking finish." 

Nuits-Saint-Georges 

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Red Wine 



GEORGE CHICOTOT Nuits-Saint-Georges 'Les Charmottes' 

2009 Bottle 

£24.95 

This wonderful 8 ha domaine, based in the town of Nuits-Saint-Georges has been cultivated by 

the Chicotot family for seven generations. They have not used herbicides or pesticides for ten 

years and their vines, some of which are trained en gobelet, produce low yields. After a severe 

selection and traditional fermentation, the wines are aged for 18 months in barriques - only 

about 10% of which are new. During the maturation process, they tend to rack little to retain 

the natural carbon dioxide, rather than adding higher levels of sulphur dioxide. 

GEORGE CHICOTOT Nuits-Saint-Georges 'Rue de Chaux' 2006 £33.95 

Bottle 

This expressive Premier Cru shows great richness and depth with fine integration of sweet 

grained tannins. Toasted nuts and black cherry fruit add a nice appeal. The Chicotot family has 

been involved in growing wines in Nuits-St-Georges since the 16th century. The current 

Chicotot, Georges, is a traditionalist who severly restricts his yields and does a long cool 

maceration so the wines are rich and dark. 

GEORGE CHICOTOT Nuits-Saint-Georges 'Rue de Chaux' 2009 

Bottle 

£42.45 

This wonderful 8 ha domaine, based in the town of Nuits-Saint-Georges has been cultivated by 

the Chicotot family for seven generations. They have not used herbicides or pesticides for ten 

years and their vines, some of which are trained en gobelet, produce low yields. After a severe 

selection and traditional fermentation, the wines are aged for 18 months in barriques - only 

about 10% of which are new. During the maturation process, they tend to rack little to retain 

the natural carbon dioxide, rather than adding higher levels of sulphur dioxide. 

HENRI GOUGES Nuits-St-Georges 1er Cru 'Clos des Porrets' £59.95 

1999 Bottle 

Rating: 17/20 - As reviewed by Jancis Robinson. "Lively crimson. Slightly autumnal nose. 

Chunky, thick, dense but correct. Definitely for traditionalists rather than modernists." 

HENRI GOUGES Nuits-St-Georges 1er Cru 'Clos des Porrets' £34.95 

2005 Bottle 

ROBERT PARKER 89 points 'The 2005 Nuits-St.-Georges Clos des Porrets St.-Georges – a 

roughly nine acre Gouges monopole in Premeaux-Prissey – offers a meld of tart and lightly 

cooked cherry, abundant tannins conducive to a somewhat furry mouth feel, and a smoky, 

roasted meat, cooked cherry and cherry pit finish. There is no question about this wine’s 

overall density, nor its intensity of ripe fruit. Similarly, I have little doubt it is showing the 

roughed-up effects of having been bottled only a week before I tasted.' 

HENRI GOUGES Nuits-St-Georges 1er Cru 'Les Pruliers' 2005 £36.95 

Bottle 

ROBERT PARKER 90-92 points 'Being assembled the day I visited, the Gouges’ 2005 

Nuits-St.-Georges Les Pruliers offered smoke-tinged, lightly-cooked black raspberry and dried 

cherry fruit, sweet underlying nuttiness, and a juicier, more invigorating personality than any 

of the already bottled wines in this year’s collection. A really imposing spread of berry, floral, 

roasted meat and saline mineral elements coat the palate. Abundant but fine tannin never 

interferes with this wine’s generosity.' 

JEAN-FREDERIC MUGNIER Nuits-St-Georges 1er Cru 

£59.95 

'Marechale' 2005 Bottle 

Frédéric de-classified some vats of the 2004 vintage to the Clos de Fourches label in order to 

make a superlative Maréchale. However the standard of all vats of 2005 was so uniformly high 

that no such de-classification was necessary or beneficial. Incredibly luxurious and powerful 

deep nose of stone fruits and macerated cherry. Huge velvet power, sweetness of red fruits 

and vibrant acidity all wash over the palate and leave an impression of stunning elegance and 

concentration. An essential purchase. Drink 2015 to 2022 



£42.95 

Frédéric Mugnier is the fifth generation of his family at the Château de Chambolle-Musigny. He 

has been in charge since 1985 and since giving up his other job as a professional pilot in 1998, 

Frédéric Mugnier has produced a series of fine, fragrant and scintillating wines. 

Frédéric's is the Slow Food approach to winemaking. Since 2004 his 4 hectares of Chambolle 

vineyards have been suplemented by 10 hectares of Nuits-St Georges, Clos de la Maréchale, 

always owned by the family but for the last 50 years on lease to J. Faiveley. A very fine new 

cellar has been built to accommodate this. 

An exquisite wine for the third year in a row, this brims with plums and red fruit and its 

fine-bone structure exudes elegance. Mugnier's Clos de la Maréchale will certainly age very 

well. 



£54.95 

Red Wine 



PATRICE & MICHEL RION Nuits-St-Georges Vieilles Vignes £33.95 


Patrice Rion and his wife Michèle began their own small domaine with just two wines, an 

outstanding Bourgogne Rouge Bons Batons and the sumptuous Chambolle Musigny les Cras, 

in 1990 while Patrice continued as winemaker at the Domaine Daniel Rion. Patrice's style is 

for very pure, harmonious wines, skilfully vinified and then matured in oak barrels with a well 

judged percentage of new oak (usually 50% new) for 18 months, without racking or fining. A 

veritable bundle of energy, this deliciously plummy, rich wine is made in a classically Nuits 

style. Full of fruit with life, lift and a fair amount of class. 

ROBERT CHEVILLON Nuits-St-Georges 1er Cru 'Les Perrieres' £39.95 

2005 Bottle 

Quite reserved and brooding on the nose, with attractive, creamy texture on the palate, this 

is well-structured and multi-layered, with ripe cassis fruit and rounded tannins. Drink from 

2011. 

VINCENT DUREUIL-JANTHIAL Nuits-St-George 1ere Cru 'Clos £34.50 

Argillieres' 2009 Bottle 

Vincent wrote: "Historically, we are one of the oldest families in the village, traceable back to 

the 13th century. Our work brings life to the soil and continued life to the methods we have 

inherited. Our experience sets the seal on wines of great purity - wines with a frank and open 

personality, reflecting our own. We love our land. You will love our wines." 

Tasting: Plenty of red berries, sautéed in cinnamon and fresh, characterize the nose; the 

medium-bodied mouth shows plenty of juice and saturation with lots of black pepper energy, 

too. Good structure and tannins complete the Nuits profile; a wine with plenty of poise and 

staying power. 

Pernand-Vergelesses 

CHANDON DE BRIAILLES Pernand-Verg. Rouge 1er Cru 'Ile de £19.95 

Vergelesses' 2005 Bottle 

Pure, ripe, open and aromatic, with good intensity and roundness on the palate. A wine with 

a very natural, harmonious feel. Drink from 2010. 

Pommard 

CLOS DES EPENEAUX Pommard 1er Cru 2009 Bottle 

£65.70 

Made from the ‘young’ vines of Clos des Epeneaux, now averaging 25 years old, this Pommard 

from Domaine du Comte Armand, which is bounding with energy, is remarkably succulent 

with totally tamed tannins. THE WINE ADVOCATE 92-94 points - The 2009 Pommard Clos des 

Epeneaux possesses breathtaking aromatics, beautifully delineated fruit and intense focus. It 

remains a mid-weight, mineral driven wine, yet with time in the glass the layers of fruit fill out 

with notable breadth and sheer intensity. All of the elements flow together nicely through to 

the vivid, multi-dimensional finish. This is a superb Clos des Epeneaux. In 2009 yields were 41 

hectoliters per hectare, low by this house’s historical standards. Anticipated maturity: 

2019-2039. 

VINCENT GIRARDIN Pommard 'Les Noizons' 2009 Bottle 

£24.95 

Born into a family of winemakers for 11 generations, Vincent Girardin has kept the best of 

tradition, knowing open to modernity. The grapes are harvested by hand and sorted twice, 

once in the vineyard, then once in the winery. These industries can remove any cluster which 

does not display the proper maturity, nor the best health status. The presses are pneumatic in 

order to preserve the purity of the grapes. The aging of wines in oak barrels allows them to 

reach their full potential taste. In order to preserve their natural qualities, red wines are 

neither fined nor filtered. 

VINCENT GIRARDIN Pommard 'Les Vignots' 2008 Bottle 

£24.95 

This dark ruby-colored Pommard Les Vignots offers intense black cherry aromas. Assorted 

berries, cherries, and grapes can be found in its zesty, fruit-packed character. It is 

medium-bodied, satin-textured, powerful, and has a long, tannin-filled (ripe) finish. Drink it 

over the next few years. 

Richebourg 

ANNE GROS Richebourg 2007 Bottle 

£269.95 

Anne Gros has bought out her father Francois’ interest in this estate and is making 

super-extracted, black, deeply layered, intense wines. Lightly filtered but not fined, she uses 

between 80-90% new oak on her two grand crus : Richebourg and Clos Vougeot. A very fresh 

nose of spicy red pinot fruit merges into light to barely medium weight flavours that possess 

ample minerality and vibrancy as well as solid length. 

HUDELOT NOELLAT Richebourg 2001 Bottle 

£253.50 

The formula for the vineyard of Richebourg is unsurpassed. The almost north-east facing 

Richebourg slope is steep in comparison to the gentle sloping Romanee-Conti or La Romanee, 

with well drained soil and iron rich limestone with a base of marl, rock, and pebbles. In his 

newest edition of Burgundy, Robert Parker, Jr. claims, "... in contrast to the other Grand Crus 

of Vosne-Romanee, I find it, (Richebourg) to be the richest and most concentrated, with a 

remarkable abundance and generosity of fruit that even wines such as La Tache, 

Romanee-Conti or Echezeaux cannot match....Outstanding Richebourgs ..come from Hudelot - 

Noellat." 

Savigny-les-Beaune 

Page 

39 of 90

Red Wine 


Savigny-les-Beaune 

DOMAINE J. GUITON Savigny-les-Beaune 1er Cru 'Les 

£21.95 

Peuillets' 2006 Bottle 

The dark and bright ruby robe, expressing notes of red fruits that become more spicy after 

eighteen months spent in barrel. The attack is as fine and potent as fresh and fruity, and the 

length is impressive. 

Volnay 

CARRE-COURBIN Volnay Vieilles-Vignes 2004 Bottle 

£24.95 

A succulent, fleshy and fully ripe Volnay which in this vintage was de-classified from the Lurets 

and Robardelles 1er cru vineyards. This has really delicious fruit, big but very soft tannins 

along with tremendous energy and class. 

VINCENT GIRARDIN Volnay Vieilles-Vignes 2008 Bottle 

£19.95 

The nose is a mix of black tea, dark cherry and earth. An eager sip gives up a round mouthful 

of cherry juice laced with tea, citrus and earthy minerality. It’s got a smoothly tannic finish 

that leads into the next sip. 

Vosne-Romanee 

DOMAINE DE LA ROMANEE CONTI 'La Tache' Grand Cru 2001 £1,295.00 

Bottle/NC 

ROBERT PARKER 93 Points: "Earth-laced blackberries can be discerned in the nose of the 2001 

La Tache. Suave, plush, and regal, it boasts loads of candied black fruits in its deep character. 

This supple wine reveals superb clarity of fruit and an impressively long, fruit-filled finish. 

Anticipated maturity: 2004-2012. Concerning the 2001s, de Villaine, the Domaine de la 

Romanee-Conti’s co-director, stated that “it was not an easy year, it was a real roller coaster 

for vignerons. The estate’s vineyards, like everyone in Burgundy, had rot infestations so we 

did two harvests, one for the best, healthiest bunches and then another. Of course, we 

meticulously sorted all the fruit as we always do.” 

DOMAINE DE LA ROMANEE CONTI Vosne Romanee 'Duvault £399.50 

Blochet' 2006 Bottle 

ROBERT PARKER - 90 Points - "The Domaine's 2006 Vosne-Romanee Duvault-Blochet 

represents an assemblage from younger vines in Echezeaux, Grands-Echezeaux, 

Romanee-St.-Vivant, and Richebourg whose fruit did not make the cut for the estates grands 

vins. Dark cherry, black raspberry, licorice, and charred meat in the nose lead to an initially 

lush, silken-textured palate, generously-fruited and tinged with clove and mace. The 

abundance of fine-grained tannin here becomes evident in the finish, accentuated by a hint of 

detached oak, but lightly-cooked fruit, charred meat, and spice continue to generously 

dominate. I would expect this to be best enjoyed over the next 4-5 years." (Dec 2009) 

HUDELOT NOELLAT Vosne Romanee 1er Cru 'Les Beaumonts' £49.95 

2008 Bottle 

This has a similar nose to the Suchots but with just a tad more sense of purpose and lift. 

Redcurrant, strawberry and orange rind, crushed stones with time. The palate is 

medium-bodied, very cohesive and very well defined. This is gorgeous, real class here with 

filigree tannins and a perfect sense of symmetry and focus towards the refined finish. Sheer 

class. Bon vin. Drink 2014-2030+ 

JEAN GRIVOT Vosne Romanee 'Les Rouges' 2002 Bottle 

Decanter Rating: **** (Four stars) "Brilliant wine with intense raspberry aromas; tight, 

concentrated, and spicy, yet elegant and long. Drink 2008-20." 

£72.95 

MICHEL GROS Vosne-Romanee 1er Cru 'Clos Reas' 2006 £49.95 

Bottle 

The palate is laden with deep dark fruits, blackberry and spice. An effortless wine of great 

proportion, so vibrant with notable persistence. As fine as many of Vosne’s premiers crus. 

RENE ENGEL Vosne-Romanee 1er Cru 'Les Brulees' 2004 £39.95 

Bottle 

Again they have produced a wine with a deliciously perfumed and lightly spicy nose, but this 

time with an extra dimension of fruit. Not a massive wine but the flavours linger in the 

mouth. 

ROBERT ARNOUX Vosne Romanee 'Les Suchots' 2003 Bottle £89.85 

ROBERT PARKER 93 points 'Fashioned from yields 50% below normal, the 2003 

Vosne-Romanee Les Suchots boasts a mouth-watering, intensely aromatic nose of waxy black 

cherries, spices, and chocolate. As this broad wine enters the mouth it instantly envelopes the 

palate with candied dark fruits. Concentrated, medium to full-bodied, and velvety-textured, 

this admirably persistent effort lingers in the finish, displaying additional layers of red fruits 

intermingled with ripe tannin. Projected maturity: 2009-2020.' 

Bourgueil 

France - Loire 

Red Wine 


Bourgueil 

DOMAINE DE LA CHEVALIERE Bourgueil 'Cassiopee' 2009 £9.95 

Bottle ORGANIC 

This domaine has been in the same family since 1640 and is now on it's 14th generation. They 

are one of the leading producers in the area. Great wine this with surprisingly ripe fruit for a 

Loire Cab Franc. Neither herbaceous nor too peppery. Cassis, a hint of red fruit, lavender, very 

fruit driven, rich nose with a hint of ash and scorched earth. Palate displays nice concentration 

and is quite silky. A wine that can please everyone. Great value wine. 

JACKY BLOT Bourgueil 'La Pied De La Butte' 2009 Bottle 

£13.95 

After founding Domaine de la Taille aux Loups in 1989 and bringing its wines to international 

acclaim, Loire master Jacky Blot acquired Domaine de la Butte in the appellation of Bourgueil 

in the summer of 2002. He seized upon the opportunity to make equally great reds by 

acquiring an ideal south-facing bloc of Cabernet Franc vines averaging 30 years. The entire 

slope has a bed of limestone rock and different top-soils and microclimates. The variations 

give rise to the four cuvees that Blot crafts at his Bourgeuil domaine. Le Pied de la Butte 

comes from a clay-limestone soil located at the bottom (foot, pied) of the slope. The wine 

offers generous, savory black cherry and cranberry fruit with a soft texture. It is vinified to be 

enjoyed upon release. 

Chinon 

COULY DUTHEIL Chinon 'Clos de l'Echo' 2008/09 Bottle 

£16.95 

Nice, dark, intense with shiny ruby and purple robe. Intensely flavoured red with a complex 

bouquet. Ripe and spicy with generous palate. Concentrated with elegant tannins. This is a 

wine has an ageing capacity of 10 years! 

COULY DUTHEIL Chinon Rouge 'Baronnie Madeleine' 2008 £12.95 

Bottle 

The younger generation has taken over the reins and Jacques, Bertrand and Arnaud Couly 

now only produce wines made exclusively from their own grapes. We were completely 

seduced by the juicy drinkablity of their delicious Chinons. 

The "Baronnie Madeleine" is a blend of the best Cru's and has great charm and finesse. It has 

an entrancing ruby colour, pronounced aromas of crushed flowers and wonderful flavours of 

raspberries and violets. A super food wine. 

COULY DUTHEIL Chinon Rouge 'Les Gravieres' 2008/09* £9.75 

Bottle 

Nice purple colour. Very pleasant nose with green pepper and small red fruits aromas. Fruity, 

soft, easy to drink and charming. 

Saumur 

CHATEAU DE VILLENEUVE Saumur-Champigny 2009 Bottle 

£10.95 

Stunning wines! The "Petrus of Saumur Champigny" is no mean praise from the Moueix family 

of Petrus fame when they talk of Jean-Pierre Chevallier. The property has 15 hectares planted 

on the chalky soils on the slopes and plateau rising above the Loire river itself upstream from 

Saumur. The black cherries flavours, the balance between strength and smoothness and the 

silky texture of this Saumur-Champigny are proofs that this appellation knows how to 

produce great wines class, purity and complexity. 


CAMILLE CAYRAN Cotes du Rhone 'Plan de Dieu' 2009 Bottle 

£7.95 

Plan de Dieu is a new Cotes du Rhone Villages since 2005. This modern vineyard produces very 

fruit, full-bodied and warm wines. Purple and dense it confirmes itself as a young and 

concentrated wine. Aromas of red fruits like candied cherries, strawberry jam, raspberries 

and blackberries dominate the bouquet besides violets and liquorice. In the mouth it is full 

with pleasant round tannins. 

DOMAINE FAYOLLE Crozes Hermitage 'Clos les Cornirets’ £18.95 

V-Vignes 2007 Bottle 

The "Clos les Cornirets" is a parcel of old vines over 60 years. Very well stated, this vineyard in 

the hills, walled on all sides, produces an exceptional Crozes-Hermitages. The low crop yields 

associated with a long maceration and aging in barrels gives a complex wine, aromatic and 

persistent that you can enjoy with lamb or breast of duck or goose. The "Clos Cornirets the" 

sold since the year 2000, has received brilliant distinctions: Guide Hachette, Revue du Vin de 

France. 

ROGER SABON Rhone Rouge 'Sabounet' Vin de Table N.V. 

Bottle 

£6.95 

Domaine Roger Sabon is one of the great names of Chateauneuf du Pape and is situated in the 

heart of the village. Jean Jacques (who looks like Sven Goran Erikson) handed over all wine 

making to his son Didier in 2004. The wines get great reveues from his simple Cotes du Rhone, 

Lirac and of course his range of Chateauneuf. All his wines have an elegance and class that 

make them drink well young. All have pronounced red fruit flavours but age beautifully, in the 

case of the top wines over many decades. Sabounet is his vin de table, sold at cellar door. 

However we tasted it last year and thought it so good we got him to bottle some for us! As 

good as many Cotes du Rhone soft rich and hearty. This wine needs to be drunk young and to 

be served during family meals or with friends. Will be good with appetizers, charcuterie etc. 

Page 

40 of 90

Red Wine 


(N) Cornas 

DOMAINE VINCENT PARIS Cornas 'Granit 30' 2006/07 (09) 

Bottle 

£20.95 

ROBERT PARKER 90-93 points 'The 2006 Cornas Granite 30 exhibits sexy, open-knit, blackberry 

and scorched earth notes, an inky/purple color, medium to full body, good acidity, and ripe 

tannin, always a positive sign in a young Cornas. Drink it over the next 12-15 years.' 

DOMAINE VINCENT PARIS Cornas 'Granit 60' V-Vignes £24.95 

2006(08) Bottle 

ROBERT PARKER 91-93 points 'The surprisingly opulent, black-colored 2006 Cornas Granite 60 

Vieilles Vignes is reminiscent of a Clape wine. Piercing blackberry, coffee, crushed rock, and 

floral aromas soar from the glass. In the mouth, a grilled meat-like flavor emerges along with 

fabulously concentrated black fruits, full body, and a long, long finish. This superb effort 

stylistically reminds me of the 1991 Clape Cornas. It should not be too formidably backward in 

its youth, and should keep for 15 or more years.' 

(N) Cote Rotie 

DOMAINE JEAN-MICHEL GERIN Cote Rotie 'Les Grandes £79.95 

Places' 2005 Bottle 

ROBERT PARKER 'One of the brilliant efforts of the vintage, the 2005 Cote Rotie Les Grandes 

Places (about 7,000 bottles made) is rich, deep purple in color, with a stunning nose of 

crushed rocks, acacia flowers, blackberry and cassis as well as hints of roasted coffee and 

spice. The wine is generous, has enormous power, depth, and tannic structure but with 

everything in perfect harmony. This is a beauty to drink over the next 15 or so years.' 

E. GUIGAL Cotie Rotie 'La Turque' 2004 Bottle 

£199.50 

ROBERT PARKER 92 points 'The 2004 Cote Rotie La Turque reveals scents of grilled meats and 

charcoal, medium to full body, sweet tannin, decent acidity, and a very good finish. Although 

not profound, it is a great success for the vintage. Enjoy it over the next 10-12 years.' 

E. GUIGAL Cotie Rotie 'La Turque' 2006 Bottle 

£229.50 


The exquisite 2006 Cote Rotie La Turque may or may not be as good. It exhibits exceptional 

aromas of bacon fat, smoked duck, soy, black currants, blackberries, and graphite. Full-bodied 

and dense with good acidity, outrageous concentration, and a finish that lasts over 60 

seconds, this is amazing stuff! 

ETIENNE GUIGAL Cote Rotie, Chateau d'Ampuis 1998 Bottle 

£99.50 

ROBERT PARKER The Wine Advcocate 98 points 'The great glories of this house are its Cote 

Roties, of which there are now five separate offerings. The single-vineyard 1994s were singing 

loudly when I saw them in July. All of them scored significantly higher than they did during the 

two previous years, which is not unusual as Guigal's upbringing (elevage) of the wines results 

in better examples in the bottle than in cask. All three wines flirt with a perfect score. At this 

tasting, they reminded me of Guigal's 1982s - opulent, sumptuously-textured, forward, rich, 

precocious, flattering wines that will drink well throughout their lives. The fabulous 1994 Cote 

Rotie La Landonne, which is more dominated by toasty new oak than La Mouline and La 

Turque, is extremely muscular and powerful, with high tannin as well as fabulous extract. The 

wine reveals a dense, black/purple color, and a tight nose with plenty of pain grille, olive, iron, 

and black fruit aromas. Thick and generous, but structured, this is a wine to put away for 4-5 

years. Anticipated maturity: 2003-2025. Guigal is one of the cellars where the wines always 

taste better after they are bottled than they do from cask, although as the scores in this 

segment indicate, some profound wines can be found in the 1994, 1995, and 1996 vintages 

Chez Guigal.' 

FRANCOIS VILLARD Cote Rotie 'Le Gallet Blanc' 2006 £35.95 

Bottle/NC 

A beautifully aromatic wine made from 100% syrah and aged in 60% new oak. Chocolate and 

cream flavours intermingle on a palate that is soft, elegant, intense and complex, with an 

aromatic finish. Drink from 2011. 4 star Decanter Award Winner! 

MICHEL CHAPOUTIER Cotie Rotie 'Les Becasses' 1999 Bottle £59.95 

ROBERT PARKER 90 points 'The 1999 Cote Rotie Les Becasses is the finest Cote Rotie 

Chapoutier has made at this price level in many years. It offers a classic nose of cassis, smoke, 

espresso, and tapenade. This wine is voluptuous as well as elegant. It is a spicy, rich, and 

medium to full-bodied wine. It should drink well for 12-15 years.' 

(N) Crozes Hermitage 

DOMAINE DU COLOMBIER Crozes-Hermitages Rouge (Red) £14.95 

2007/08/09 Bottle SO 

Decanter Magazine March 2009 - 4 Star **** Highly Recommended 

'Full, rich, spicy black fruit bouquet. Very enticing. Juicy, round fruit, fine. Good spicy acidity, 

tannins firms but not aggressive. Long. Drink from 2012.' 

PAUL JABOULET AINE Crozes-Hermitage 'Dom de Thalabert' 

2007 Bottle/NC 

£25.95 

thewinedoctor.com wrote - "This has a wealth of creamy, liqueur-like cherry fruit on the nose, 

with notes of black pepper and brambles. This has an appealing, clear, fruit definition. The 

palate is lovely, with a broad, full, seductive character. It is creamy, but underneath it a little 

brawny too. Good structure, with a lean, mineral twist on the finish. This is very good. " 

Red Wine 


(N) Hermitage 

M. CHAPOUTIER Hermitage 'Le Meal' 1996 Bottle 

£99.50 

ROBERT PARKER 92 Points (1999) 'The 1996 Hermitage Le Meal (Chapoutier calls it the 

Lafite-Rothschild of Hermitage) is a mineral-dominated, high acid, medium to full-bodied, 

high-strung, extremely intellectual wine. It exhibits a saturated ruby/purple color, as well as 

mineral-dominated aromatics with notes of cassis, kirsch, and underbrush. Made from 

80-year old vines, it requires 10-15 years of cellaring. Although not the most charming, 

opulent, or viscous style of Hermitage, it does possess the strongest terroir character of any 

of Chapoutier's wines. I might call it the Ausone of Hermitage! Anticipated maturity: 

2012-2040.' 

PAUL JABOULET AINE Hermitage 'La Chapelle' 2005 £104.50 

Bottle/ST 

Intense, deep ruby red in colour, with dark cherry highlights. On the nose it is incredibly 

intense and concentrated, with all the warmth of the 2004 vintage. Perfumes of blackberry 

and spice dominate, giving way to tightly knit oak and fruit characters with ripe tannins and a 

long, spicy finish.The wine was aged for 18 months in oak casks and racked every four months. 

The best wines from the individual plots go into the La Chapelle blend. 

PAUL JABOULET AINE Hermitage 'La Chapelle' 2006 (07) £129.95 

Bottle 

The La Chapelle 2006 red is a very dark garnet in colour, has powerful aromas of small fruits 

with highly complex notes of spices and leather, and very powerful silky tannins. It is a wine 

that will keep for the next fifty years! 

PAUL JABOULET Hermitage 'La Chapelle' 1988 Bottle 

£99.50 

ROBERT PARKER 92 points 'This was the first vintage in the vertical tasting of La Chapelle that 

is beginning to reveal considerable secondary nuances and color development. Opaque 

purple/garnet with a touch of amber at the edge, this sexy, rich effort is more pleasurable 

aromatically than on the palate. However, it possesses multiple dimensions as well as 

abundant aromas of cedar, damp forest, spice box, and Asian spices. The soaring bouquet 

suggested the wine was more mature in flavor than it turned out to be. The wine is dense, 

with a firm, noticeably tannic edge, full body, and concentrated, powerful flavors. Anticipated 

maturity: 2005-2025' 


£495.00 

ROBERT PARKER 100 points 'The 1990 La Chapelle is the sexy and opulent. The modern day 

equivalent of the 1961, it deserves all the attention it has garnered. The color remains an 

opaque purple, with only a slight pink at the edge. Spectacular aromatics offer up aromas of 

incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate. As it 

sits in the glass, additional nuances of pepper and grilled steak emerge. There is extraordinary 

freshness for such a mammoth wine in addition to abundant tannin, an amazing 60-second 

finish, and a level of glycerin and thick, fleshy texture that have to be tasted to be believed. 

Despite its youthfulness, the 1990 La Chapelle is lovely to drink, although it will be even better 

with another 5-6 years of cellaring; it should age for 35-40+ years. Anticipated maturity: 

2005-2050' 


£69.95 

ROBERT PARKER 93 points (2000) 'The moderately intense bouquet exhibits plenty of ripe 

blackberry and cherry fruit, in addition to spicy, mineral characteristics. There is considerable 

weight and volume, but the wine is tight, and nearly impenetrable, leaving an impression of a 

large, deep, four-square monolith in need of 7-10 years of cellaring - at the minimum. This is an 

outstanding Hermitage La Chapelle that will have at least three decades of positive evolution. 

For readers intent on committing infanticide, open and decant it 12-24 hours in advance. The 

improvement is dramatic. Anticipated maturity: 2007-2025' 

(N) Saint Joseph 

PHILIPPE FAURY Saint-Joseph 'La Gloriette' 2009 Bottle 

£21.95 

This exciting wine is a dense ruby/purple color with sweet notes of black currants, crushed 

rocks, earth, and a touch of wood. The wine is rich, pure, impressive, and well-endowed. Drink 

it over the next 7-8 years. 

PIERRE GAILLARD Saint-Joseph 'Les Pierres' 2006 Bottle/NC 

£21.95 

Based in the picturesque medieval village of Malleval, Pierre had previously worked for both 

Vidal-Fleury and Etienne Guigal, and spurred on by great reviews, soon ventured out on his 

own. Synonymous with top-quality Condrieu he has heavily invested in his winery and is now 

the proud owner of a grand, modern barrel room for ageing the reds. Both his Côte Rotie’s 

are commendable, as are the wines from St Joseph. 

This wine is packed with dark fruit on the nose (cherries, plums and berries) and gentle tones 

of spices and roasted meat. The tannins are soft and smooth. A powerful Saint-Joseph, 

beautifully made. 

PIERRE GAILLARD Saint-Joseph 2006/09 Bottle 

£17.95 

Based in the picturesque medieval village of Malleval, Pierre had previously worked for both 

Vidal-Fleury and Etienne Guigal, and spurred on by great reviews, soon ventured out on his 

own. Synonymous with top-quality Condrieu he has heavily invested in his winery and is now 

the proud owner of a grand, modern barrel room for ageing the reds. Both his Côte Rotie’s 

are commendable, as are the wines from St Joseph. 

(S) Ch'neuf-du-Pape 

(N) Hermitage 

Page 

41 of 90

Red Wine 



CHATEAU BEAUCASTEL Chateauneuf-du-Pape 1998 Bottle 

£77.95 

WWW.WINEANORAK.COM - "Slightly closed nose showing some sweet herby fruit. The palate 

is open and herby with lovely spicy, chunky fruit and firm tannins. Not showing brilliantly at 

the moment, so if you have any I’d keep them for a good few years yet before opening. Very 

good/excellent 92/100 points." 

CHATEAU DE VAUDIEU Chateauneuf-du-Pape Rouge 

2005/07** Bottle 

£25.95 

The Chateauneuf-du-Pape Rouge, a blend of 60% Grenache, 25% Syrah and 15% Mourvèdre has a 

bright cherry and garnet colour. It is a powerful, aromatic wine with perfumes of ripe 

strawberries and brambles, and an attractive tarry note lent by the Mourvèdre. On the palate 

it is full-bodied, with a touch of spicy oak from the Syrah and ripe, rounded Grenache tannins. 

It has pleasing length and spicy vanilla on the finish. 

2009 - ROBERT PARKER 89-91 'The opaque ruby/purple-tinged 2009 Chateauneuf du Pape 

exhibits lots of opulent fruit and an upfront, seductive, lush style. It is a blend of 85% Grenache 

and 15% Sryah aged in concrete tanks (60%) and small older oak barrels (40%). Full-bodied, 

deep and supple-textured, it should drink well for 7-8 years. ' 

DOMAINE CHARBONNIERE Chateauneuf-du-Pape 'Cuvee 

Domaine' 2009 Bottle 

£21.95 

Real quality in Chateauneuf-du-Pape is difficult to find at this level but Charbonniere continues 

to produce the goods. Good concentration, weight and texture ensures this will be attractive 

both in youth and after a good number of years in the cellar. An elegant, harmonious 

Chateauneuf-du-Pape. It is seductive, charming and very complete, with admirable 

concentration and freshness. This has deep colour, fragrance of red and black fruits, good 

balance with mellow and elegant tannins. The natural acidity of the grapes gives the wine a 

certain freshness that follows through to the finish. Delicious! 

DOMAINE CHARBONNIERE Chateauneuf-du-Pape 'Les £27.95 

Hautes Brusquieres' 2005 (07)Bottle 

ROBERT PARKER 90 points 'Revealing garrigue and roasted herb characteristics, the 2005 

Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale exhibits classic aromas of 

seaweed, kirsch liqueur, resin, and licorice. Dark ruby-colored, full-bodied, rich, and broad, 

with an impressive finish, this cuvee nearly defines the word “Provencal.” Give it 2-3 years of 

cellaring and drink it over the following 15. This is one of the most well-run estates in 

Chateauneuf du Pape thanks to the meticulous and passionate efforts of proprietor Michel 

Maret...' 

DOMAINE CHARBONNIERE Chateauneuf-du-Pape 'Mourre £29.95 

des Perdrix' 2005/09* Bottle 

A super wine with great red fruit characteristics and aromatic nose. Starting to drink well 

now but will cellar well. 

ROBERT PARKER 92 points 'The 2005 Chateauneuf du Pape Mourre des Perdrix’s dark 

ruby/purple-tinged color is followed by notes of black raspberries, black currants, cherries, 

pepper, and incense, medium to full body, and a long, concentrated, layered finish...' 

Stephen Tanzer - 91-94 Points - 'Deep red. Seductively aromatic nose offers vibrant 

srtawberry and raspberry scents along with fresh flowers and minerals. Shows pinot-like 

clarity to its sweet red fruit flavours and finishes long and sappy. This medium bodied wine is 

already very attractive.' 

DOMAINE CHARBONNIERE Chateauneuf-du-Pape 

£29.95 

'Vieilles-Vignes' 2005/09 Bottle 

ROBERT PARKER 92 points 'The most tannic, backward wine of the group is the 2005 

Chateauneuf du Pape Vieilles Vignes. Like its 2006 counterpart, it is tightly knit, dense, and 

interesting, but not able to be fully examined at present. Full-bodied, rich, powerful, 

masculine, and virile, it needs 3-5 years of bottle age, and should last for two decades...' 

DOMAINE DE CRISTIA Chateauneuf-du-Pape 'Cuvee 

£44.95 

Renaissance' 2007 Bottle 


The 2007 Chateauneuf du Pape Renaissance (60% 100-year-old-plus Grenache vines, 30% 

Mourvedre, and 10% Syrah, aged in a combination of one-fourth new small barrels and 

three-fourths small barrels of two and three years of age) is sensational. It is inky bluish 

purple in a full-bodied style, displaying a classic blueberry, blackberry, and kirsch nose with an 

almost melted asphalt/charcoal-like character intermixed with lavender, spring flowers, as 

well as black olives and spice. The wine is super-concentrated and has a fabulously layered, 

multi-dimensional mouthfeel as well as a stunning finish. This should be one of the more 

remarkable wines from the vintage and capable of lasting two decades or more. 

DOMAINE DE CRISTIA Chateauneuf-du-Pape 2009 Bottle 

£23.95 

ROBERT PARKER 90-92 points 'The 2006 Chateauneuf du Pape is an up-front, forward wine 

exhibiting a deep ruby/purple color as well as a sweet nose of black cherries, cassis, incense, 

and smoky licorice. Round, rich, full, and opulent, it is a sensual wine to enjoy over the next 

10-15 years. 

Proprietors Alain and Baptiste Grangeon have re-written this estate’s book on quality in a 

short period of time. Domaine de Cristia, which has rapidly become one of the appellation’s 

most dramatically improved estates, has expanded their operation to include some negociant 

selections bottled under the moniker, Cristia Collection.' 

Red Wine 



DOMAINE DE CRISTIA Chateauneuf-du-Pape Vieilles-Vignes £44.95 

2004 Bottle 

Dark colour. Earthy nose that shows blackberry and cherry along with tree bark, chocolate, 

and some herbs. Strong tannins on opening but softens with decanting. 100% Grenache from 

70 to 80 year old vines, aged in 2-3 year old barriques. Drinks extremely well right now but 

will cellar superbly. Great finish and it is very highly recommended. 


2006 Bottle 

ROBERT PARKER 92-95 points 'The 2006 Chateauneuf du Pape Vieilles Vignes’ intense 

ruby/purple color gives way to a full-bodied, supple-textured, expansive, savory wine offering 

notes of licorice, acacia flowers, creme de cassis, and sweet black cherries. Earthy, rich, 

forward, and supple, it is one of the most concentrated wines of the vintage. It should drink 

beautifully young, yet evolve nicely for 12-15 years.' 


2007 Bottle 

ROBERT PARKER 95-98 points 'Even more profound than the 2007 Chateauneuf du Pape 

Renaissance, is the 2007 Chateauneuf du Pape Vieilles Vignes, made from 100% Grenache vines 

from sandy clay soils (the vines are between 70 and 85 years of age). This wine is aged 

completely in older small barrels. It is a candidate for the wine of the vintage. Dazzling in all 

respects, it boasts an inky/ruby/purple color, which is amazing given that this is all Grenache. It 

demonstrates the power of tiny yields and old vines. The extraordinary nose of crushed rocks, 

framboise, creme de cassis, and kirsch is dramatic. As the wine sits in the glass, notions of 

acacia flowers, licorice, and incense also make an appearance. On the palate, this is a wine of 

unreal concentration, a true elixir with a full-bodied style, yet incredibly fresh and 

well-delineated. There are oodles of concentrated red and black fruits, plenty of Provencal 

typicity, and a blockbuster finish that lasts well over a minute. This is prodigious stuff that 

should age into a monumental bottle of Chateauneuf du Pape in 7-10 years. It should live for 

two decades after that. 

DOMAINE DU CLOS DU CAILLOU Chateauneuf du Pape 'Les 

Safres' 2007 Bottle 

£26.95 

This 100% Grenache wine is nothing less than dynamite in 2007, a mix of serious spice and lush, 

red-fruited, amazingly pure juice. Very fresh and very concentrated at once—we love just how 

easy it is to approach, but its true beauty lies in how it evolves in the glass. "Les Safres" 

echoes the terroir from which the wine is born—the sandy soils of "Bédines" delivers a wine 

of harmony and grace. "Deep, vivid red. Impressively fresh, sexy bouquet of dark berries, 

smoky herbs, minerals and Asian spices. Very precise flavors of sweet blackberry and 

boysenberry are nicely supported by fully absorbed tannins and gentle mineral snap. Already 

extremely alluring, this 100%-grenache wine finishes with outstanding clarity, spiciness and 

length. " 93 Points - International Wine Cellar 

DOMAINE DU CLOS DU CAILLOU Chateauneuf du Pape 

'Quartz' 2005 Bottle 

£44.95 

ROBERT PARKER 93-95 points 'The 2005 Chateauneuf du Pape Les Quartz again offers a liqueur 

of minerals, has firm tannins, great intensity, and an inky ruby/purple color to the rim, a 

wonderfully sweet nose of black raspberries, kirsch, licorice, with some smoke and a hint of 

pain grille. This superb wine has tremendous palate presence and great minerality and 

definition. Give it 2-3 years of cellaring and drink it over the following 15 or more years...' 

DOMAINE DU CLOS DU CAILLOU Chateauneuf du Pape £35.95 


ROBERT PARKER 90-92 points 'From quartz soils, the 2006 Chateauneuf du Pape Les Quartz 

possesses a dark ruby/purple color, a distinctive minerality (a characteristic of this cuvee), 

beautiful freshness, vibrant acidity, medium to full body, dense black cherry and cassis fruit 

flavors, and an intriguing floral component. The tannins are moderate in this beauty. Made 

more in the style of a grand cru Musigny than a typical Chateauneuf, it should drink well for 

10-15 years. ' 



ROBERT PARKER 92-95 points 'Displaying more minerality, focus, and precision, the dark 

ruby/purple-colored, full-bodied 2007 Chateauneuf du Pape Les Quartz possesses superb 

raspberry and black cherry fruit along with notes of crushed rocks and spring flowers. A 

layered, gorgeous, grand cru red Burgundy-styled Chateauneuf with excellent purity, 

freshness, and depth, it should drink nicely for 15 or more years.' 


Reserve 2006 Bottle 

ROBERT PARKER 91-93 points 'The opaque ruby/purple-tinged 2006 Chateauneuf du Pape Le 

Clos du Caillou Reserve is layered, ample, and full-bodied. The strongest and most complete 

wine of this group, it is a blend of 60% Grenache, 30% Mourvedre, and 10% Syrah (the latter 

component is aged in new demi-muids). Reminiscent of the brilliant 1999 Clos du Caillou, it is 

elegant, rich, and full-bodied with intense fruit, crisp acidity, and beautiful length as well as 

power. Enjoy it over the next 15 or more years. ' 

Page 

42 of 90

Red Wine 




Reserve 2007 Bottle 


Domaine du Caillou’s top cuvee is always the Chateauneuf du Pape Clos du Caillou Reserve, 

and the 2007 boasts a dense purple color as well as an exquisite perfume of graphite, 

camphor, black currants, black cherries, raspberries, and notions of licorice and smoke 

providing additional complexity. This dense, full-bodied Clos du Caillou possesses exquisite 

equilibrium, flawless integration of acidity, tannin, and wood, and a sumptuous, full-bodied 

finish with no hard edges. That said, the tannins are elevated, and this wine begs for 2-5 years 

of bottle age. It should age effortlessly for 25 years thereafter. A reminder: the 1998, the first 

great vintage of this cuvee, is still a young wine at age 10. 

DOMAINE DU VIEUX TELEGRAPHE Chateauneuf- du-Pape £19.95 

'Telegramme' Rouge 2008 Bottle 

A lovely wine in a vintage that turned out to be quite classic. It has the deep colour of 

perfectly ripe Grenache, without being inky black. The nose shows aromas of very ripe, almost 

stewed fruit. It has a light smokiness and a slight hint of sweetness that makes it very 

approachable, but without any heaviness. Among all these aromas it’s a note of cooked prune 

that returns after much aeration. ROBERT PARKER 'One of the few Chateauneuf du Pape 

estates to produce a second wine (a la most Bordeaux chateaux), Vieux Telegraphe's 2008 

Telegramme Chateauneuf du Pape (100% Grenache) is a delicious, up-front, fruity, 

medium-bodied, soft effort displaying lots of herb-tinged strawberry and kirsch 

characteristics. It should drink well for 3-4 years. 

DOMAINE GRAND VENEUR Chateauneuf-du-Pape 2007 £22.95 

Bottle 


The superb 2007 Chateauneuf du Pape exhibits a deep ruby/purple color followed by notes of 

cassis, black raspberries, licorice, charcoal, and a hint of camphor. It possesses superb 

concentration, full-bodied richness, great purity and texture, and a long finish that lasts 35-40 

seconds. Drink it over the next 12-15+ years. 

DOMAINE MORDOREE Chateauneuf-du-Pape 'Cuvee Reine £54.95 

Bois' 2006 Bottle 

ROBERT PARKER 92-95 points 'Since 1996, their Chateauneuf du Pape Cuvee de la Reine des 

Bois has been one of the stars of the vintage. The blue/purple-hued 2006 exhibits aromas of 

charcoal, creme de cassis, roasted herbs, meat juices, licorice, and camphor. Full-bodied, 

dense, and concentrated with sweet tannin, adequate acidity, and a stunningly long finish 

(40+ seconds), this beauty is one of the vintage’s most complete and concentrated wines. 


Christophe Delorme and his brother run this estate, which is clearly at the top of its game, 

producing a bevy of brilliant southern Rhone wines, red, white, and rose.' 

DOMAINE MORDOREE Chateauneuf-du-Pape 'Cuvee Reine £69.50 

Bois' 2007 Bottle 

ROBERT PARKER 96-97+ points 'The purple-colored 2007 Chateauneuf du Pape Reine des Bois 

is loaded. Although still primary and backward, it reveals an extraordinary depth of juicy 

blackberry and cassis fruit interwoven with notes of roasted herbs, meat juices, camphor, and 

a touch of licorice. The wine boasts great depth, a superb texture, and a full-bodied richness 

nicely framed by high yet velvety tannins and fresh acidity. The vintage’s remarkable aromatic 

complexity and freshness are apparent in this big, substantial, authoritative wine. It will need 

3-4 years of cellaring, and should keep for 20-25 years.' 

This superb Chateauneuf du Pape estate is run by Chrisophe Delorme and his brother from 

their cellars in Tavel. They produce spectacular Chateauneuf du Papes as well as top-notch 

Liracs, and glorious Cotes du Rhones and Tavel roses. Their Chateauneuf du Papes have been 

recognized by the village vignerons in their Festival of St.-Marc, where Mordoree frequently 

finishes first or second in those blind tastings. 

ROGER SABON Chateauneuf-du-Pape 'Cuvee Prestige' £29.95 


ROBERT PARKER 91-94 points 'The 2006 Chateauneuf du Pape Cuvee Prestige has a saturated 

dark ruby/purple-tinged color, beautiful texture, oodles of pure cassis and black cherry fruit, 

with a hint of licorice, smoke, and new saddle leather. It is a dense, chewy, full-bodied wine 

that has supple tannins and low acidity. It should drink beautifully for 15 or more years.' 

ROGER SABON Chateauneuf-du-Pape 'Les Olivets' 2008 

Bottle 

£20.95 

The Sabon family has a long history in Chateauneuf du Pape. Quote from the homepage of the 

domain: "One of the oldest documented landholders in Chateauneuf du Pape, the Sabon 

family has controlled vineyards in the zone since 1540". A powerful and full bodied red wine 

made from 80 % Grenache, 10% Cinsualt and 10% Syrah from 40-60 years old vineyards, made 

by the top producer Roger Sabon from Chateauneuf du Pape. After vinification the wine ages 

in large oak casks for about 6-8 months. After bottling the wine ages some months in bottle 

for extra refinement. Pairs very well, with all kinds of red meats, wild boar, roast suckling pig 

and strong seasoned dishes. Drink temperature is 16-17° C. Drink until 30 - 40 years after the 

year of production. 

Red Wine 



ROGER SABON Chateauneuf-du-Pape 'Reserve' 2007/08 £23.95 

Bottle 

92 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Pungent raspberry and 

blackberry aromas are complicated by minerals and dried flowers. Lively red fruit flavors gain 

depth in the middle palate and pick up a deeper cherry pit quality. The finish repeats the 

cherry note and leaves notes of licorice and smoky minerals behind. I'd give this a few more 

years of aging, at the least." 

Jean-Jacques Sabon and his family run this renowned estate which is consistently one of the 

reference points of Chateauneuf du Pape. What is probably confusing for consumers is that 

there are four different Chateauneuf du Papes, but the first three are available in good 

commercial quantities, with only the Le Secret des Sabon a limited cuvee of under 200 cases. 

VIEUX TELEGRAPHE Chateauneuf-du-Pape 'Le Crau' (Red) £36.95 

2008 Bottle 

The Vieux Télégraphe is a beautiful deep ruby colour; the nose is very fresh, with notes of 

menthol. The palate is velvety, and mirrors the freshness that was evident on the nose. The 

liquorice notes of the Grenache dominate the aromas at present. The richness and 

concentration of the wine is not as exuberant as the 2005 and 2007 vintages, but the wine is 

well balanced and smooth. The tannins are harmonious and ripe, and the finish is tight and 

elegant. It could be compared with 2006.' DANIEL BRUNIER This wine will evolve for 7-10 years. 

(S) Gigondas 

DOMAINE LES PALLIERES Gigondas 'Les Racines' 2008 Bottle 

£19.95 

This wine is a complex ruby colour, though a little less deeply coloured than the Terrasse du 

Diable. The nose shows floral notes and a hint of sweetness, and indicates the smoothness 

and balance of the palate. It is silky, elegant, smooth and full bodied. The liquorice notes of 

the Grenache are evident, but here the old vines at Les Pallières give the wine additional 

elegance. An attractive finish; the full body and the silkiness make this parcel selection the 

more accessible one today.' DANIEL BRUNIER - ROBERT PARKER 89 points 'The 2008 Gigondas 

Les Racines Vieilles Vignes is composed of 80% Grenache and the rest Cinsault and Syrah from 

50- to 70-year-old vines. Revealing more minerality, garrigue, raspberry and strawberry fruit, 

it is a mid-weight, elegant wine that represents one of the finest Gigondas made in this 

difficult vintage.' 

DOMAINE LES PALLIERES Gigondas 'Terrasse du Diable' 2008 £19.95 

Bottle 

The wine is a selection from the Domaine’s terraced vineyards at an altitude of 250-400 

metres above sea level. The wine is quite a deep ruby colour. The nose shows grey pepper and 

slight Kirsch notes. These characteristics of the Terroir are particularly expressive in this wine, 

our new selection of vineyard parcels (first produced in the 2007 vintage). On the palate it is 

complex, full bodied and fresh. The tannins are evident, with a touch of minerality on the firm 

finish, which has flavours of very concentrated liquorice that border on bitterness.' DANIEL 

BRUNIER 

ROBERT PARKER 'The 2008 Gigondas Les Terraces de Diable (80% Grenache, 15% Mourvedre 

and 5% Clairette, is peppery, spicy and well-made in a very difficult vintage for Gigondas, it 

should drink well for 4-6 years.' 

DOMAINE SANTA DUC Gigondas 'Prestige des Hautes £21.95 

Garrigue' 2005/06 Bottle 

ROBERT PARKER 93-95 points 'The luxury cuvee is called Les Hautes Garrigues, named after 

the plateau of head-pruned old vines this comes from. A blend of 80% Grenache, 15% 

Mourvedre, and the rest Syrah and Cinsault aged in barrique, this has been a fabulous wine. 

(The 1989 is just hitting full stride.) The 2006 is sumptuous, with a dense purple color, 

beautiful opulence, fresh fruit, good acidity, and fabulous depth and richness. Why can’t the 

majority of producers in Gigondas hit such heights as consistently as Yves Gras does? Give this 

wine 2-3 years of bottle age and drink it over the following two decades. 

DOMAINE SANTA DUC Gigondas 'Tradition' 2009 Bottle 

£14.95 

ROBERT PARKER 91-93 points 'A blend of 75% Grenache, 10% Syrah, 10% Mourvedre, and 5% 

Cinsault, the 2007 Gigondas Tradition exhibits a deep ruby/purple color along with aromas of 

blue and black fruits, licorice, camphor, spice, and underbrush. Full-bodied with outstanding 

fruit purity, a layered texture, decent acidity, sweet tannin, and a long, rich, concentrated 

finish, it should drink beautifully for 12-15 or more years.' 

One of the reference points of Gigondas as well as one of the model winemaking estates in 

the southern Rhone that of Yves Gras, his beloved Domaine Santa Duc. He also produces some 

negociant wines, which are marketed under the Santa Duc Selections moniker. Under the 

Domaine Santa Duc label, Gras produces one of the best buys in Cotes du Rhone, his Les 

Quatres Terres. 

(S) Rasteau 

ROGER SABON Chateauneuf-du-Pape 'Reserve' 2005 Bottle 

£23.95 

ROBERT PARKER 90 points 'The 2005 Chateauneuf du Pape Cuvee Reserve is an even bigger 

wine than the 2006, more tannic, with greater density but again the classic fig, garrigue, 

tobacco leaf, kirsch, and meaty notes. In the finish, the tannins kick in. This wine definitely 

needs 2-3 years of cellaring, but is outstanding in richness and depth and should age nicely for 

15 or more years. In most years there are between 1,000 and 1,500 cases of the Reserve.' 

Page 

43 of 90

Red Wine 


(S) Rasteau 

DOMAINE DE LA SOUMADE Cotes du Rhone 'Violettes' £21.95 

Andre Romero 2007 Bottle 

ROBERT PARKER 90-92 points 'Romero’s beautiful 2005 Cotes du Rhone Les Violettes (a cuvee 

that always displays a touch of exoticism because a small amount of white wine is 

co-fermented with the Grenache) offers up a stunning perfume of spring flowers, litchi nuts, 

black raspberries, and cherries. Slightly more structured, meaty, and tannic than either the 

2004 or 2003, the 2005 will benefit from 1-2 years of bottle age. It should drink well for a 

decade. Readers take note – this is one of the great values from the Southern Rhone. 

Although the irrepressible Andre Romero hardly needed help from Bordeaux, he has brought 

in Stephane Derenoncourt, the well-known wine guru of St.-Emilion and Pomerol as a 

consultant. Romero has purchased some parcels in both Gigondas and Chateauneuf du Pape, 

but his glories remain his offerings from the ancient, sun-drenched/roasted, old Grenache 

vines of Rasteau. Romero is one of the region’s more modern winemakers, aging his top 

cuvees in small oak barrels. However, these wines easily absorb their wood component given 

their tremendous concentration and power.' 

DOMAINE DE LA SOUMADE Rasteau 'Fleur de Confiance' £42.95 

2006 Bottle 

ROBERT PARKER 93-95 points 'The top of the line cuvee, the 2006 Cotes du Rhone-Villages 

Rasteau Fleur de Confiance, represents Rasteau at its finest. It boasts an opaque purple color 

along with a fabulous perfume of blackberries, coffee, chocolate, and sweet cherries. A 

superb texture, huge, full-bodied mouthfeel, and remarkable depth and length characterize 

this outstanding effort. Anticipated maturity: now-2022.' 

(S) Rhone Villages 

LE CLOS DU CAILLOU Cotes du Rhone 'Bouquets de 

Garrigues' 2009 Bottle 

£13.45 

This Domaine produces a stunning range of top quality Côtes du Rhône and three outstanding 

Châteauneuf-du-Papes. Sylvie Vacheron-Pouizin continues the work of her late husband 

Jean-Denis Vacheron whose 2001 Reserve scored the magical 100 points from Parker. The style 

of wines is rich, suave and sophisticated with concentrated fruit balanced by mineral acidity 

and firm but silky tannins. 

(S) Vacqueyras 

DOMAINE COUROULU Vacqueyras 'Cuvee Classique' 2005/07 £15.95 

Bottle 

The Vacqueyras Cuvee Classique is a blend of 60% Grenache, 25% Syrah and 15% Mourvedre. 

Dark ruby in colour, with a purple rim, the aromas here reveal ripe cherry fruit and notes of 

garrigue. There is a finely judged ripeness on the palate with notes of juicy, almost 

lip-smacking cherry and dusky raspberry fruits, with a peppery, spicy accent. With lovely lively, 

vivid fruit, this is harmonious and beautifully textured. The tannins are fine, silky and well 

expressed too – they barely hinder the enjoyment even at this young stage. With 

liquorice-laden fruit on the finish, the wine is positive and long. Cracking Vacqueyras with 

Syrah lending direction to the fleshier Grenache. Guy Ricard is the third generation winemaker 

working this old estate. Little has changed over the years: slightly smaller production and a 

new grape variety or two, but with a focus on traditional grapes. 

DOMAINE COUROULU Vacqueyras 'Vieilles Vignes' 2005/07 £16.95 

Bottle 

ROBERT PARKER 89-91 points 'Another reference point estate in Vacqueyras, for many years 

these wines have given me considerable pleasure. Representing what might be called the 

bottled essence of Provence, they are always filled with peppery herbs dominated by black 

cherry and cassis fruit with hints of raspberries and smoked meats in the background. There is 

generally little difference between the Cuvee Classique and the Vieilles Vignes, with the latter 

wine possessing an extra dimension of nuanced texture, body, and depth. That’s the case 

with the following wines. The 2005 and 2004 vintages are different. The 2005 requires 1-2 

years of bottle age. It should possess 10-12 years of longevity. This cuvee is a powerful, deep 

black/ruby/purple-colored offering with good acidity, high tannin, and impressive levels of 

concentration.' 

Cotes du Rhone AOC 

DOMAINE DE L'ESPIGOUETTE Cotes du Rhone 2009/10* £8.75 

Bottle 

This is a first class property making balanced, full flavoured, rich yet traditionally made Côtes 

du Rhône which represent a benchmark for price and quality in this fascinating region. From 

its 20 hectares of vineyards near Violes in the heart of the Southern Rhône Bernard Latour 

started working with his father Edmond in the 1980s and now runs the property on his own. A 

blend of 75% Grenache with the remaining 25% being a mix of Carignan, Syrah, Mourvedre and 

Cinsault. 

This is an excellent value, full flavoured Côtes du Rhône with bright red fruit, good weight and 

some spice and pepper. 

DOMAINE SANTA DUC Cotes du Rhone Rouge 'Quatres £9.95 

Terres' 2007(08) Bottle 

The 2005 Cotes du Rhone Les Quatres Terres is a fresh, lively, relatively heady wine with loads 

of cherry fruit and spice. Meant to be drunk in its first 1-2 years of life, it is elegant and 

superficial, but very pretty. This is arguably the best estate of Gigondas, although the 

exuberant proprietor Yves Gras has plenty of competition from his nearby neighbor Louis 

Barruol at St.-Cosme. 

Red Wine 



PAUL JABOULET AINE Cotes du Rhone Rouge 'Parallele 45' £8.95 

2009 Bottle 

This Côtes du Rhône takes its name from the 45th North parallel which runs two kilometres 

from their cellars. In the village of Pont de l'Isère, a monument symbolises this line with an 

inscription: "The South begins here". The wine has had this name since the beginning of the 

1950s. Grape Varieties: 60% Grenache ; 40% Syrah. Age of the vines: 25 years. Elegant and 

aromatic, with red fruits blended with spices. Well-structured on rounded tannins, with a final 

spicy note. Matching Food and Wine: Grilled/roasted meats, Pot au feu, Cheese "Perfect 

throughout the meal" 


Cabardes 

CHATEAU DE PENNAUTIER Cabernet-Merlot 2010 Bottle 

£6.25 

This wine has a deep garnet-red color with purple glints and a powerful and complex nose 

showing hints of blackcurrant and morello cherries, accentuated by pepper and clove spices. 

Also beautiful notes of vanilla and caramel due to the ageing in oak barrels. Powerful, ample 

and harmonious mouth feel with fine and dense tannins. The finish is long, lingering on notes 

of cocoa, vanilla, and cherry. The perfect accompaniment to roast meats, duck, and cheese. 

CHATEAU DE PENNAUTIER Rouge 'Classique' 2009 Bottle 

£7.45 

Produced from Cabernet Franc 20%, Cabernet Sauvignon 20%, Merlot 20%, Cot 10%, Grenache 

20% and Syrah 10% this wine has an almost black colour. The nose is very pure and has an 

attractive, intense, ripe-fruit aroma. On the palate, the delightful fruit intensity is supported 

by good structure. It can be kept in cellar for 3 to 4 years and is the perfect accompaniment to 

grilled meat, Daube Provençale and hard crusted cheeses. 

CHATEAU DE PENNAUTIER Rouge 'L'Esprit de Pennauiter' £15.95 

2005 Bottle 

Made from old Syrah and Cabernet vines the proportions vary each vintage in order to 

produce the very best wine from the conditions available. A complex, powerful nose of black 

fruits, truffles, coriander and a hint of pepper. Very full in the mouth with very fine tannins 

and a beautiful harmony with subtle oak ageing. This is a wine for the serious connoisseur 

who has a little patience. Recommended drinking in 8-10 years time but will drink within 3-4 

years if decanted prior to serving. 

Corbieres 

CHATEAU OLLIEUX ROMANIS Classique Rouge 2009 Bottle 

£8.95 

Corbieres is the largest of the appellations of the Languedoc and provides a diversity of 

terroirs and climates where the Carignan grape is king. Chateau Ollieux Romanis is owned by 

the Bories family and is based at Monseret in the heart of the Boutenac region and the vines 

are grown semi-organically. 'Cuvee Classique' is made by Jacqueline Bories and is a 

combination of Carignan and Grenache Noir and is a soft, ripe red; perfect for the BBQ! A 

delightful ruby red in colour. Notes of cassis, blueberries and spice on the nose. Complex 

peppery flavours of blackberries, vanilla and wild herbs. Very balanced finish. Try with roast 

beef, duck liver pate or artichoke hearts in a mornay sauce. 

Coteaux de Languedoc 

DOMAINE CABRIALS Pinot Noir 2010 Bottle 

Lovely ripe cherries, a delicious smooth and silky mouthful. It has that elusive balance of 

elegance and lightness so sought after in Pinot Noir, with the character and drinkability to 

make it a great match with food. 

DOMAINE DE NIZAS 'Le Mas' Red 2008 Bottle 

£6.95 

£7.95 

Le Mas, meaning small farm, is a range of approachable, food-friendly Estate wines, blending 

Atlantic and Mediterranean influences. This range offers great aromatic intensity, a supple 

and rounded palate for an immediate pleasure. A perfect introduction to the Domaine de 

Nizas wines, to accompany both gourmet and every day meals. Tasting Notes: An incredible 

viscous black colour. So much going on with chocolate, coffee mocha and tar surrounded by 

big grippy tannins. Juicy blackcurrant on the midpalate is bold and clean . Excellent southern 

French red. Cabernet/Merlot/Syrah. 

DOMAINE LEON BARRAL Faugeres 'Jadis' 2008 Bottle 

£20.95 

THE WINE ADVOCATE (2011) 91 points - 'Barral's 2008 Faugeres Jadis - which, as usual, features 

Carignan and south-facing Syrah and gets two full years in barrel - smells fascinatingly of 

grenadine, rose hip, and smoked meat. Bright blackberry and tart cherry fruit suffused with 

chewy tannin and an impression of crushed stone lead into a finish of mouthwatering salinity, 

invigorating brightness, and complex interaction of fruit and mineral. This is another instance 

of relative leanness conditioned by the vintage but by no means any deficiency in extract, and 

a sizeable bonus in vivacity. I would plan on drinking it over the next 3-4 years.' 

Cotes du Roussillon 

CHIMERES Coteaux de Languedoc Rouge 2008/09** 

£10.95 

Bottle/NC 

A blend of Grenache, Syrah and Carignan, this wonderfully rich and concentrated wine, has 

aromas redolent of black and red berries The palate is juicy yet full-bodied, with a silky 

concentration filled with spiced strawberry fruit and touches of vanilla, empowered by ripe 

tannins and firm acidity. 

Page 

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Red Wine 


Cotes du Roussillon 

LE ROC DES ANGES Rouge 'Segna de Cor' 2009 Bottle 

£12.95 

The Segna de Cor comprises 50% Grenache, 30% Carignan and 20% Syrah. The relation between 

the Grenache and the terroir of Roc des Anges gives fruity and fleshy grapes. To balance this 

generosity, they are blended with old Carignan (60-80 years) and Syrah giving firm structure 

and dark colour and resulting in a tender (as the French would say) and fruity wine sustained 

by a real texture of tannins. Four ‘s’: soft, smooth, silky and smoky! Lively and fresh in the 

mouth, gentle flavours of red grape and berry, dried spices and roasted herbs. Clean, lingering 

finish. 

La Clape 

CHATEAU DE LA NEGLY Rouge 'La Cote' 2007 Bottle 

£9.95 

".....the team of Jean Paux-Rosset and consulting oenologist Claude Gros have pushed the 

envelope. By crafting magnificent, world-class wines, even in so-called "difficult" vintages, 

they have demonstrated what the Languedoc is capable of and indeed serve as the region's 

locomotives." The Wine Advocate 

Situated in the village of Fleury d'Aude, in the region known as La Clape, Château de la Negly 

has 25 ha. under vine overlooking the Mediterranean, quite near to Narbonne. Owner Jean 

Paux-Rosset and his talented consultant oenologist Claude Gros, produce sublime, natural, 

unmanipulated wines from low yielding, super-ripe, hand-picked fruit. La Côte is a blend of 

60% old vine Carignan (50% maceration carbonique) and 40% Grenache which is totally 

destemmed and traditionally fermented. 

Madiran 

CHATEAU BOUSCASSE Madiran 2006/07 Bottle 

£14.95 

Chateau Bouscasse is one of a number of properties owned by Madiran's Alain Brumont, the 

most significant other being Chateau Montus. Brumont is a blend of the conventional and the 

innovative, a sort of unification of the Rothschilds and Didier Dagueneau. His inspiration for 

his wines was Bordeaux; he returned from that more northerly region to Madiran in 1979, 

with a new determination to make high quality wines, oak influenced, with the necessary 

structure for the cellar. Alain Brumont is the king of the Tannat grape. A beautiful vintage 

from this remarkable Chateau. Big, intense and complex nose ending with hints of fruit jam, 

spices and even cocoa! Thick and fruity in the mouth with well developed tannins and a very 

long finish. His Chateau Montus and Bouscasse are wines which are compared to the top 1st 

Growths at blind tastings. 

Vin de Pays d'Oc 

LA VIGNEAU Syrah Reserve 2010 Bottle 

£5.95 

A deeply coloured, serious Rhone-like Syrah, immediately alluring with spicy black pepper and 

dark cherry aromas. Pure yet very ripe fruit fills the palate with mocha, plum and cherry 

flavours that last on the finish backed by fine tannins. 

LARGESSE Merlot 2010 Bottle 

This is a deliciously mellow and warming red, with rich flavours of damson fruit and hints of 

mint on the finish. Smooth and very accessible to all. Great value. 

LARGESSE Shiraz 2010 Bottle 

£6.95 

£6.95 

No oak has been used on this wine producing a wine that is deep red in colour with a gorgeous 

bouquet with some cherry, blackcurrant, violet nuances with a toasty vanilla background. The 

palate offers great concentration, elegant balance and supple tannins. Excellent an aperitif, 

with game, casseroles or cheeses. 

Germany 

Ahr 

MEYER-NAKEL Fruhburgunder (Pinot Madel- aine) Dernauer £59.95 

Pfarrwingert 2006 Bottle 

Werner Näkel has been one of the leading innovative winemakers mainly responsible for the 

high quality of wines produced in the Ahr region today. He was awarded the first of many red 

wine prizes in 1989. Meyer-Nakel's expression is the very soul of Pinot. A galvanizing, rich 

expression of white mineral, violets, rum-soaked currant and wild strawberry, full of earth 

and fine-grained power. Juicy and spicy. 

Pfalz 

FRIEDRICH BECKER Estate Spatburgunder 2009 Bottle 

£17.95 

The Pinot is concentrated very much, shows ripe, firm tannin and combines fine elegance with 

a wide scale of red fruit aromas. Since many years they are the best Burgundians of Germany. 

FRIEDRICH BECKER Spatburgunder Grand Cru Kammemberg £74.95 

2006 Bottle 

An extremely elegant wine with typical Pinot Noir fruit chracteristics of Cherry. It is deep and 

has a very complex nose and palate. A really delightful wine! Tasted recently at a food and 

wine event at Tasilli (Grand Jersey). You will not be disappointed with this wine. 

Greece 

Red Wine 

Greece 

MITRAVELAS Agiorgitiko, Nemea 'Red on Black' 2008/09* £8.95 

Bottle 

A velvety red wine with red fruits, black pepper, cocoa and sour cherry jam in the nose. Soft 

tannins. To be matched with red and white meat, pasta with tomato, everyday meals and 

greek dishes. A very fruity wine from Nemea to be served a bit chilled. Critics are saying that 

this is a best bargain wine. Nemea is an ancient site near the head of the valley of the River 

Elissos in the northeastern part of the Peloponnese, in Greece. Formerly part of the territory 

of Cleonae in Argolis, it is today part of the prefecture of Corinthia. The small village of 

Ancient Nemea (formerly known as "Iraklion") is immediately southwest of the archaeological 

site, while the new town of Nemea lies to the west. 

Crete 

SILENUS Red (Kotsifali-Syrah) 'Mediterra 2010 Bottle/ST 

£6.95 

In Greek mythology SILENUS was the god of the dance of the wine-press and a companion and 

tutor to the wine god Dionysus. 

Brilliant ruby colour, this expressive fresh Kotsifali-Mandilaria blend reveals its varietal 

aromas of sour cherry and cassis, surrounded by earthy notes. Mouthful with fine tannins. Its 

red fruit flavours lead to a long, pure finish. Ideal match to red meat, pasta with red sauces, 

cheese and sweet and sour duck. 

Kotsifali is a red Greek wine grape that is indigenous to the island of Crete. It is mainly grown 

in the Heraklion Prefecture and sporadically on the Cyclades. The grape alone gives 

moderately red wine with high alcohol content and rich flavor. It is often blended with 

Mandilaria, yielding a ruby-colored dry wine with pleasant taste and aroma that requires 

minimal aging. 

Israel 

CARMEL WINERY 'Carmel Ridge' Red 2009 Bottle (Kosher £10.95 

Lemahadrin) 

The red wine is made mainly from Carignan, with a little Shiraz, Petite Sirah and Cabernet 

Sauvignon, all grown in vineyards surrounding Zichron Ya’acov. This medium bodied wine has 

a bright red colour, an aroma of cherries and plums, a little vanilla in the background and a 

satisfyingly long finish. 

Italy 

Abruzzi 

GRAN SASSO Montepulciano d'Abruzzo 2010 Bottle 

£7.75 

The Gran Sasso wines are made by young winemaker Marco Flacco and display a freshness and 

directness of fruit that is seldom found in this region. Most Montepulciano at this price comes 

either from negociants buying bulk wines or from co-ops, neither of whom work as well or as 

closely with their growers as Valentino and his team. The grapes for this wine are grown in 

15-20 year old vineyards in the production zones of Ortona, San Salvo and Pollutri. This wine is 

deep ruby red in colour with garnet reflections. It is clean, fresh and plummy on the nose, rich, 

supple and accessible on the palate. It is balanced and full-bodied with good tannins. Awarded 

4 **** by Decanter Magazine - "Smooth, dark, rich and creamy, this smells and tastes like it 

costs more than it does: juicy brambly fruit, grippy tannins and a lovely fresh smell." 

IL FAGGIO Montepulciano d'Abruzzo 2010 Bottle 

£7.45 

Intense red/black in colour so characteristic of the Montepulciano grape variety. Concentrated 

black fruit and coffee nose, with more fruit perfumes in this vintage and less mocha. On the 

palate it is intense and chocolatey, with a chocolate cherry character. 

Apulia 

A MANO Primitivo di Puglia 2008 Bottle 

£7.25 

A Mano, which means hand made, is quite stunning. It has a deep colour, a ripe brambly fruit 

on the nose and a rich, rounded fruit on the palate that is more reminiscent of Aussie Shiraz 

than anything before. Following a short maceration on the skins, the wine was aged in French 

oak to round it out and give it a measure of elegance. 

ROBERT PARKER 89 points 'GREAT VALUE, this 100% Primitivo aged five months in a 

combination of French, American and Slovenian wood possesses a deep ruby/purple colour in 

addition to sweet aromas of berry fruit, pepper, wood, and scorched earth. Medium-bodied, 

with loads of fruit and a progressive, modern style, this delicious Italian red will provide 

enjoyment over the next 1-2 years.' 

Basilicata 

MACARICO Aglianco del Vulture DOC 2006 Bottle 

£17.95 

ROBERT PARKER - 89 Points - "The 2006 Aglianico del Vulture Macari’ is rich and sumptuous in 

its dark fruit. Vibrant red cherries, flowers, tar, spices and minerals all come together 

beautifully in the glass. This is a decidedly fruit-driven style of Aglianico. Some varietal 

character is missing, but the wine’s plump, engaging personality compensates to a large 

extent. Anticipated maturity: 2010-2014." 

Lombardy 

Page 

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Red Wine 

Italy 

Lombardy 

NINO NEGRI 'Sfursat 5' Stella Valtellina 2006 Bottle 

£39.95 

Made from air dried Chiavennasca (Nebbiolo). It reveals a sweet, open bouquet along with an 

expansive palate of dark fruit. The wine possesses notable up-front beauty, but the intensity 

drops off rather markedly on the mid-palate, where the wine’s tannins are imposing. 


Molise 

CIANFAGNA Tintilia del Molise 'Sartor' 2008 Bottle 

£23.95 

This is an unusual grape variety (Tintila), orginally from Spain and fewer than 100 hectares are 

still cultivated. It is simply delicious, packed full of vibrant aromatic fruit and yes you could say 

it really is a 'Artisanal wine'. Dunell's - We showcased this wine at a recent food and wine 

event at Tassili and enjoyed this wine with a slow braised beef cheek dish. It was a fantastic 

match. We highly recommend this wine as it represents unbelieveable value at this price. A 

wow factor wine! 

Piedmont 

LUCIANO SANDRONE Dolcetto d'Alba 2008(09) Bottle 

£13.95 

ROBERT PARKER 'The 2008 Dolcetto d-Alba is a pretty, mid-weight offering with attractive 

dark fruit, licorice, spices and a characteristic slightly bitter (but not unpleasant) note on the 

finish. Like so many Dolcettos in 2008, a measure of concentration that this wine usually 

shows is missing. Still, this is one of the more polished, refined Dolcettos of the vintage. 


Luciano Sandrone's entry-level wines show all the class and elegance that are the hallmarks of 

this producer's house style.' 

Sicily 

AZIENDA BENANTI Rosso Rovittello 2004 Bottle 

£24.95 

THE WINE ADVOCATE 90 points 'The 2004 Etna Rosso Rovitello (Nerello Mascalese, Nerello 

Cappuccino) is a deeply-colored, intense wine loaded with dark red fruits, spices, earthiness 

and minerals. The wine shows terrific density and purity which carries all the way through to 

the long finish. Today this firm, vibrant red remains quite primary and in need of further 

bottle age, but it should develop beautifully. The Rovitello could easily pass as a first rate 

Nebbiolo in a blind tasting. This is a gorgeous effort from Benanti. Anticipated maturity: 

2009-2016.' 

BORGO SELENE Rosso Nero d'Avola-Nerello Mascalese 2010 

Bottle 

£5.95 

The Borgo Selene wines represent great value for money. A blend of Nero d'Avola and Nerello 

Mascalese, the grapes for this wine were brought to full ripeness by the hot Sicilian sun, while 

the flavours that make the wines so characterful were preserved modern winemaking 

techniques. 

Tasting Notes: Lovely nose with ripe cherry fruit and hints of plain chocolate and spice. Bright 

and lively on the palate with juicy cherry and plum. Very appealing wine that can be drunk all 

year round and can be easily matched with food. A must for your everyday drinking rack! 

COS Frappato 2009/10 Bottle 

£14.45 

The Frappato offers up dried cherries, flowers, sweet herbs and tobacco in a pretty, 

mid-weight style. The finish is long, delicate and refined. The Frappato is 70% Frappato and 

30% Nero d’Avola aged in stainless steel. Anticipated maturity: 2012-2014. 

DI MAJO NORANTE Sangiovese 2009 Bottle 

£8.95 

The 2009 Sangiovese Terre degli Osci is rich and full-bodied in its dark cherries, plums, 

cinnamon, cola and chocolate. This is a decidedly rich Sangiovese layered with generous oak, 

but within this style it is an attractive wine. Anticipated maturity: 2010-2014. 

DONNAFUGATA Sherazade IGT 2010 Bottle 

£9.95 

The wine is made in a lush, spicy style to fit with her exotic personality. Sherazade is made 

from Nero d’Avola and Syrah grapes planted at approximately 5,000 vines/hectare, trained 

using a counterespalier system and spur pruning. The resulting wine is bright, deep ruby red in 

colour, with youthful violet hints. On the nose it has perfumes which combine red fruit, sour 

cherries and a mineral note. Full-bodied but still fresh on the palate, the fruit is more 

blackberries with a touch of chocolate, soft, ripe tannins and a good balance through to the 

finish. 

PALARI Santo Stefano Briga Faro 2005/06 Bottle 

£39.95 

Since the beginning of antiquity the Faro area in the hills above Messina has been producing 

some of Sicily's most elegant wines. Wine making in these parts was flourishing as far back as 

the 14th century BC. However like the rest of Europe the area was devastated by Phylloxera 

and production dropped off dramatically in the last century. By 1985 the DOC Faro was 

virtually extinct! Faro means lighthouse and is probably Italy's smallest DOC with only 6 

hectares in production. The enticing ruby colour leads to a nose of black cherry with smakoey 

nuances lingering in the background. The balance of the palate is remarkable with not in sniff 

of over ripeness or clumsy tannins that often dominate Sicilian wines. This wine is all elegance 

with notes of scrubland, pencil and balsamic. Stunning wine! 

VILLA TONINO Nero D'Avola 2009 Bottle 

£7.45 

A blend of fruit sourced from two different vineyards, one near Marsala and the other in 

central Italy. Good colour and a ripe, plummy and generous fruit on the palate. Smooth and 

soft tannins with an elegant and long finish. 

Taurasi 

Red Wine 

Italy 

Taurasi 

TERREDORA Taurasi DOCG 2004 Bottle 

£22.95 

A sweet cherry nose and extremely fine strawberry and raspberry fruit are reminiscent of a 

good Chambolle-Musigny, then full, fine and long with hints of cigar box. Taurasi is perhaps 

the top red denomination of the Italian South. 

Umbria 

FALESCO Vitiano Rosso 2009 Bottle 

£10.45 

Vitiano have tried to achieve a young red wine with explosive, luscious aromatic fragrance. 

This wine has a wonderful, deep, intense ruby red colour with important, solid, and wide 

organoleptic qualities, but above all it exalts the food it is combined with. It is very rich in 

polyphenols which harmonize with its fresh, tasty acidity. It is versatile red, quite innovative 

in style which can be appreciated immediately. It adapts easily to various dishes and can be 

drunk litghtheartedly drawing great pleasure from the sharp fragrance of its perfumes and its 

straightforward character. It should be drunk in wide crystal chalices where it can best 

develop its bouquet at a temperature of 18-19°C. 

Veneto 

ALLEGRINI Amarone Classico (Corvina) 2007 Bottle/NC 

£47.95 

Franco Allegrini stands head and shoulders above all other growers in Valpolicella, an ultra 

modernist who believes in freshness and purity of flavour, his wines are quite unlike any 

others from the area. Intense ruby red. Warm and spicy bouquet, with aromas of raisins. This 

is due to the fact that the grapes are allowed to partially dry prior to fermenting. 

Well-structured, complex, elegant and velvety. Amarone has a distinctive flavor because of its 

unique production method. An extremely important wine in Italian viticulture, Amarone is an 

exclusive and unique symbol of the Valpolicella region. Over the course of time, Allegrini has 

improved its production method with the goal being to best preserve the characteristics of 

the fruit whilst drying. Enjoy 2011 - 2017. A blend of 80% Corvina, 15% Rondinella and 5% Oseleta. 

ALLEGRINI La Grola (Corvina) 2006/07/08 Bottle 

£16.95 

A full-bodied wine, intense and elegant. Deep ruby red in colour, it has a wide and embracing 

bouquet with scents of wild berries and juniper, tobacco and coffee essences. Made from 

Corvina Veronese, Rondinella, Syrah and Sangiovese grapes grown in La Grola, one of the 

most prestigious vineyards in the Valpolicella Classico area in terms both of history and 

position. The high plant density and the resulting low yield work together to give this wine its 

unique concentration. It can age for 10 - 12 years. It makes a perfect partner for red meat, 

either roast or in brown sauces, especially lamb. It is also delicious with stewed or grilled 

mushrooms and with mellow, aged cheeses. 

ALLEGRINI Palazzo della Torre (Corvina) 2008 Bottle 

£14.95 

ROBERT PARKER 90 points (2007) 'Allegrini's Palazzo della Torre (70% Corvina, 25% Rondinella, 

5% Sangiovese) has long been one of my favorite ripasso-style wines and the 2004 is another 

winner. It reveals a plump, juicy personality loaded with perfumed, jammy fruit, roasted 

coffee beans and new leather. Although it is absolutely irresistible today, a few additional 

months of bottle age should help soften the wine further. It is a gorgeous effort at this level 

and a terrific value...Anticipated maturity: 2007-2010. This is a terrific set of consistently 

excellent to outstanding wines from Allegrini. Readers will also find a number of value-priced 

wines that offer notable quality for the money.' 

ALLEGRINI Valpolicella (Classico) (Corvina) 2008/09/10* £8.95 

Bottle 

60% Corvina Veronese, 35% Rondinella and 5% Molinara - This fruity Valpolicella offers luscious 

aromas of cherry, herbs, chocolate and mocha, with a medium body and balanced acidity. 

Lively and easy to drink, with moderate tannins and a bright, vivacious color, this wine is best 

enjoyed young to appreciate the exuberant and intense fruitiness. Recommended with 

antipasti and lighter pasta dishes. Valpolicella also complements seafood and lightly grilled 

white meats. 

ALLEGRINI Villa Giona IGT 2000 Bottle 

£35.95 

San Pietro in Cariano - This splendid property has 5 hectares in the heart of Valpolicella 

Classico. A blend of 50% Cab. Sauv., 40% Merlot and 10% Syrah it has a deep colour and ripe 

berryish fruit on the nose. Good richness on the mid palate and supple tannins. The wine was 

aged in new French oak for 18 months prior to bottling. The structure of the Cabernet is 

softened by the Merlot, with the blend of these two being given an attractive spiciness by the 

Syrah. 

ROBERT PARKER 91 points '.....one of the few convincing examples of these grapes in the 

Valpolicella.....offers an intense and penetrating combination of berry fruit and leather 

aromas and forceful but shapely flavors, solid, graceful and with much length. Drink: 

2004-2014.' 

ALPHA ZETA Amarone 'A' 2008 Bottle 

£23.95 

Alpha Zeta was started in 1999 when David Gleave and New Zealand winemaker, Matt 

Thompson, set out to produce a range of modern, fruit-forward wines from the hills outside 

Verona. Their aim was to work closely with the local growers to obtain high quality grapes by 

reducing yields and harvesting later in the season. The grapes are picked in mid-September 

and left to dry in specially ventilated rooms until the end of January, when they were 

destemmed and crushed. This Amarone was matured in oak for 18 months, lightly fined with 

egg whites, and then bottled. 

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic 

Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and 

rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish. It 

is an ideal pairing for roasted red meat entrees. 

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Red Wine 

Italy 

Veneto 

ALPHA ZETA Valpolicella Superiore Ripasso 'R' 2008/09 £11.95 

Bottle 

Following fermentation, the wine is aged for just over a year in a mixture of large oak and 

small, French oak barrels prior to bottling. Bright ruby in colour, it has perfumes of bitter 

cherries and a slight smokiness from the oak. On the palate, it is full and rich, with a spicy 

cherry character balanced by smooth, rounded tannins. Supple and long. 

CA' DEI FRATI Ronchedone 2008/09 Bottle 

£19.95 

The secret to the success of the Ronchedone is simple: outstanding vineyards. Vines are 

trained low, newer vineyards have a higher density of planting, and yields are well below the 

average for the zone. The quality of the fruit is accentuated in the modern winery, where 

Igino Dal Cero is ensures that the quality obtained in the vineyard is retained in the cellar. 

Marzemino and Sangiovese are the main grapes for the Ronchedone, together with a 

maximum of 10% of Cabernet Sauvignon. It has a good depth of colour and perfumes of spicy 

red fruits on the nose. On the palate it has excellent concentration of spicy, jammy fruit with 

rounded, soft tannins and good acidity. Good structure supporting the ripe fruit character 

gives it a nice balance and attractive weight. 

PIEROPAN Corvina Rosso 'Ruberpan' 2008 (09) Bottle 

£16.95 

Pieropan's estate covers 30 hectares of vineyard, all of which are situated on the stony hills of 

the Soave Classico zone. The Pieropan family has been producing wines in Soave since the 

1860s. Indeed, they were the first producer to bottle a wine with the name Soave on the label, 

in the early 1930s. Nino Pieropan took over from his father in 1970, and was the first to make a 

single vineyard wine, Calvarino, in 1971. Nino's two sons, Andrea and Dario, now work with 

him in running the estate. After almost 80 years of bottling Soave Classico, Nino reluctantly 

abandoned the Classico appellation from 2008, believing it was time to move to a stelvin 

closure to protect the aromatic characters of his wine. This wine has good depth of colour, 

and is ageing well, with an elegant, fragrant nose and supple, ripe tannins supporting the soft 

cherry fruit. 

PONTE PIETRA Merlot-Corvina 2010 Bottle 

£5.95 

This wine is made by Matt Thomson at the Cantina di Monteforte with fruit that is declassified 

from Soave DOC status. Made from 55% Merlot and 45% Corvina, the quality grape of 

Valpolicella, this wine has a lovely, vibrant colour and a ripe, fresh nose mingling the cherry 

blossom perfume characteristic of great Corvina from this area, with a soft, blackberry fruit. 

Soft and attractive on the palate, it has sufficient weight to partner a wide range of pasta and 

rice dishes, particularly the risotto dishes for which this area is known. A great value Italian 

red. Fantastic for parties and glugging! 

SEREGO ALIGHIERI Amarone Classico 2003 Bottle 

£44.95 

Very intense ruby red colour, with unusual presence of violet and amber notes. Intriguing, 

cherry, mint, spices and Mediterranean herbs on the palate. The illusion of sweetness and 

freshness to the nose is enhanced by partial aging in barrels of cherry. Very persistent. Perfect 

match with red meats, game, quail, roasted, savoury dishes. Excellent pairing with cheese 

such as parmesan, pecorino, and so on. Ageing potential 25-30 years. 

TENIMENTI Corvina/Cabernet Sauvignon 'Thesaurum' 2008 £6.95 

Bottle 

In the heart of the beautiful Soave region, Tenementi has a brand new winery with stainless 

steel at every turn, state-of-the-art analysis labs and screwcap bottling lines - you name it, 

they've got it. Bibendum's own winemaker Belinda Kleinig works closely with chief winemaker 

Fabio Bigalin and his team to produce clean, modern - but typically Italian wines that are 

perfect for the UK market. Perfumed almost floral nose with cherries, violets and cassis. The 

palate is fresh and bright with deep black olive and blackberry flavours and subtle peppery 

spice. 


PRUNOTTO Nebbiolo d'Alba 'Occhetti' Famiglia Antinori £16.95 

2005/06/07/08 Bottle 

Intense ruby red in colour with garnet reflexes. On the nose, elegant with hints of raspberries 

and rose. On the palate full and harmonic with a ligering finish. The Nebbiolo Occhetti, being 

such a round and elegant wine, is very versatile and a perfect match for hot antipasti, first 

courses and light meat dishes. Ideal serving temperature 16°C. 

Barbaresco 

GAJA Barbaresco 2007 Bottle 

£129.95 

“All readers need to do is taste the 2007 Barbaresco to get a sense of the promise the vintage 

holds at Gaja. Soft and seamless on the palate, the Barbaresco shows wonderful integrity in 

its fruit in an opulent, yet mid-weight style. Fragrant, perfumed aromatics are woven 

throughout, while an attractive spiciness develops in the glass. There is incredible depth to 

the fruit and simply phenomenal overall balance. Readers will not want to miss this 

Barbaresco; arguably Gaja’s finest since 1997. Anticipated maturity: 2017-2032” 94 points 

Antonio Gallloni, Wine Advocate, February 2010 

Red Wine 


Barolo 

ALDO CONTERNO Barolo 'Colonello' 2004 (05) Bottle/NC 

£99.95 

Parker 94 points - Conterno's 2004 Barolo Colonnello reveals a core of ripe dark cherries and a 

beautifully layered, sweet personality with superb length and a refined, fresh finish. With air 

the wine's perfumed, spiced qualities emerge to complete this terrific effort. The Colonnello 

vineyard lies on the Monforte border with Barolo, with which it shares several attributes. A 

higher percentage of sand in Colonnello gives the wine its signature aromatics and refined 

tannins. This is an especially successful vintage for this wine. Anticipated maturity: 2009-2019. 

ALDO CONTERNO Barolo 'Romirasco' 2004 (05) Bottle 

£129.95 

Parker 95 points - There is no need to taste the 2004 Barolo Romirasco, the nose alone is 

enough to understand that this is magnificent wine. Aromas of tar, roses, menthol, scorched 

earth and smoke lead to a core of dark red fruit than unfolds onto the palate with uncommon 

grace and elegance. As it sits in the glass the wine gradually puts on weight, filling out its 

considerably structured frame with notable class. Anticipated maturity: 2009-2024. 

ALDO CONTERNO Barolo 2004 (05) Bottle/NC 

£59.95 

ROBERT PARKER 90 points - Aldo Conterno's 2004 Barolo is simply beautiful. A medium red, it 

presents a feminine expression of Nebbiolo in its perfumed, spiced red raspberries and 

cherries. This is a soft, accessible Barolo ideal for near and mid-term drinking that fully 

captures the essence of this great vintage. Beginning with the 2004 vintage, this wine includes 

fruit from 15-year-old vines in Colonnello, a vineyard with sandier soils that lies on the border 

with Barolo. In the past this fruit was used for the Langhe Favot but now it makes up about 

30% of the blend for the Barolo. As a result this bottling now carries the Barolo designation 

rather than the Barolo Bussia name which was used for previous vintages. Anticipated 

maturity: 2008-2019. 

FONTANAFREDDA Barolo DOCG 'Vigna La Rosa' 2004 Bottle 

£49.95 

100% Nebbiolo The Vigna La Rosa Barolo is harmonious, well-rounded and elegant in taste; its 

very fine and delicate bouquet is reminiscent of faded roses and, with the ageing process, 

tends to acquire a pronounced earthy style but with a velvety sort of taste. Food Matching 

Note: Ideal with rich red meats and medium mature cheeses as a perfect after dinner wine. 

FONTANAFREDDA Barolo DOCG 2006/07* Bottle 

£22.95 

100% Nebbiolo Classic dark 'tar' and perfumed 'roses' on the nose, light in colour but with 

great power, concentration and well balanced ripe tannins. This is a wine to match with rich 

foods and game dishes. Ageing Potential: At its best 4-6 years after the harvest, but this can 

vary considerably depending on the vintage. Food Matching Note: Ideal with rich red meats 

and with medium or mature cheeses it is perfect as an after dinner wine. 

LUCIANO SANDRONE Barolo Cannubi Boschis 2005 Bottle 

£84.95 

ROBERT PARKER 95 points: Sandrone’s 2005 Barolo Cannubi Boschis offers up pretty notes of 

mint, flowers, spices and dark red berries, with sweet notes of French oak that linger on the 

finish. This is a decidedly slender Cannubi Boschis that lacks some of the sheer pedigree and 

explosiveness of the best vintages. The tannins need some time to soften, but this is a wine 

that has continued to grow in bottle. It could very well turn out to be one of the vintage’s 

surprises. In 2005 the harvest took place at the end of September and the wine was aged in 

500-liter barrels (one-third new). Anticipated maturity: 2011-2020. 

LUCIANO SANDRONE Barolo Le Vigne 2005 Bottle 

£72.95 

ROBERT PARKER 94 points: The 2005 Barolo Le Vigne opens with fresh, high-toned aromas 

that meld into a core of perfumed red fruits. There is notable vibrancy to the fruit, and 

although the 2005 is a relatively small-scaled vintage for this wine, the balance is exceptional. 

The Le Vigne has more than enough fruit to follow through all the way to the close, where 

notes of raspberry jam offer a final burst of intensity. Le Vigne is made from a number of 

parcels in Vignane (Barolo), Conterni and Ceretta (Monforte) and Merli (Novello). Simply put, 

Le Vigne is a gem of a wine from Luciano Sandrone. Anticipated maturity: 2011-2021. 

MASSOLINO Barolo 'Margheria' 2005 (06/07) Bottle/NC 

£59.95 

Parker 95 points - The 2004 Barolo Margheria presents an exquisitely graceful expression of 

Serralunga terroir as it unfolds on the palate with layers of ripe red cherries, plums, new 

leather, iron, spices and menthol. It is a big, strapping Barolo, yet it also offers compelling 

inner sweetness, not to mention stunning overall balance. Tasted blind, it fared exceptionally 

well among some of the region's more famous wines. Anticipated maturity: 2012-2024. 

2006 VINTAGE £59.95 

MASSOLINO Barolo 'Parafada' 2005 Bottle/NC 

£49.95 

Franco Massolino makes both old-school and modern Barolo, this being in the latter camp, 

with non-traditional use of French oak to give a silky, seductive texture beneath the high 

tannins and acidity of Nebbiolo. 

Excellent depth of colour for Nebbiolo, with garnet ruby lights, on the nose this is restrained 

but intense, showing good depth of ripe red fruit and a touch of plum and tar. On the palate, 

its characteristic tannins are ripe and rounded, providing plenty of backbone for the rich fruit 

character. Tremendous length and power to the finish. Cellar Potential: The winemaking style 

makes this example approachable young (but do decant in advance). At its peak from 2014. 

Barolo 

Page 

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Red Wine 


Barolo 

MASSOLINO Barolo 'Serralunga d'Alba' 2006/7 Bottle/NC 

£35.95 

“This is a superb set of 2006 Barolos from Massolino. The wines show a combination of power 

and elegance that in some ways recalls 1996. These 2006s will require time, but the 

investment will be well worth it. Massolino remains very much in the traditional camp. If 

anything, an increase in the use of cement (especially for the malos) and a greater reliance on 

large oak for the Barolo Parafada signal a move towards more classicism in the wines. These 

exceptionally pure, elegant Barolos merit special consideration. I am a big fan of Massolino 

and often purchase the wines for my own cellar.” Antonio Galloni, Robert Parker's Wine 

Advocate, Feb 2010 

Representing a fantastic price to value ratio, this wine is age worthy and made with an 

absolute level of finite controls from the vineyard to the bottle. Although quite young, this 

Barolo shows like many Barolo twice the price. 

PRUNOTTO Barolo Classico 'Famiglia Antinori 2005/06/07* £29.95 

Bottle/NC 

From vineyards in the areas of Monforte, Serralunga and Castiglion Falletto. Origins go back 

to the Tortonian - Messinian era. Rich in calcareous clay and in magnesium and manganese 

elements. Garnet in colour and on the nose, wide and complex with hints of violet and forest 

fruit aromas. On the palate, full and velvety and well balanced. Due to its structure and 

characteristics, it is a perfect match for meat and game dishes, and tasty cheeses. Ideal 

serving temperature 17°C 

RIVA LEONE Barolo 2007/10 Bottle 

£15.95 

Many view the red wines from Barolo as Italy's best-so much so that they're sometimes called 

the 'King' of Italian wines. The Barolo DOCG area lies just southwest of Alba and includes the 

vineyards on the steep hills around the towns of Barolo, Castiglione Falletto, Serralunga 

d'Alba, Monforte d'Alba, and La Morra. 

Rich full-bodied but elegant and complex with earthy, truffly and chocolaty notes and a hint 

of violets. The perfect companion to a variety of flavourful and strong dishes. 

ROBERTO VOERZIO Barolo 'Vigento La Serra' 1999 Bottle 

£109.95 

ROBERT PARKER 95 points 'The 1999 Barolo La Serra has always been a magnificent wine as it 

is again tonight. I have often felt this Barolo and Voerzio’s other 1999s, signal the first move 

towards a more elegant and finessed style. Sweet, floral aromatics meld into vibrant layers of 

mineral-infused dark cherries as the wine opens up in the glass. This young, sweeping Barolo is 

simply magnificent and one of the very finest La Serras Voerzio has made over the course of 

his career. Though delicious today, the wine promises to drink beautifully for another 15-20 

years. It is superb. Anticipated maturity: 2010-2025.' 

Colli Tortonesi 

TACCHINO Barbera del Monferrato 2008/09/10 Bottle 

£9.45 

For more than three generations the Tacchino family has produced superb fresh and modern 

wines in Castelletto d'Orba in Monferrato, Piedmont. This is perfect wine country, where the 

hills of Monterrato provide a natural amphitheatre which protects the vineyards from the 

northerly winds and allows maximum ripeness. The wines are all made without the use of oak 

to retain freshness and allow maximum expression of the fruit. This results in wines with 

great purity. The Barbera del Monferrato has deep, velvety red fruit flavours with spicy notes. 

Langhe 

ANGELO GAJA Langhe 'Conteisa' Nebbiolo 2007 Bottle 

£129.50 

Acknowledged world wide as the greatest producer of Nebbiolo, Angelo has again created 

spectacular wines from the Langhe district of Barolo. Opulent and elegant with masses of 

dark fruit and layers of spice, these wines are appealing even now but they will richly reward 

some patience. 

95 points, Antonio Galloni, erobertparker.com - "The 2007 Langhe Conteisa is impeccably ripe 

and silky on the palate, with expressive La Morra red fruits, flowers, mint and spices that 

emerge from the glass. This is another soft, seamless wine from Gaja, with gorgeous purity in 

the fruit that carries through all the way to the deeply satisfying, creamy finish. The tannins 

remain impeccably refined and beautifully balanced with the fruit. The wine is likely to firm up 

a touch in bottle, but it should be one of the most accessible of Gaja's 2007s. The 2007 is easily 

among the finest Conteisas ever made. Anticipated maturity: 2017-2027." 

ANGELO GAJA Langhe 'Sperss' Nebbiolo 2007 Bottle 

£159.50 

Acknowledged world wide as the greatest producer of Nebbiolo, Angelo has again created 

spectacular wines from the Langhe district of Barolo. Opulent and elegant with masses of 

dark fruit and layers of spice, these wines are appealing even now but they will richly reward 

some patience. 

97 points, Antonio Gallon - "The 2007 Langhe Sperss is beyond impeccable in the way it 

combines a powerful expression of Serralunga fruit in a round, enveloping style. Make no 

mistake about it, there is plenty of intensity and muscle here, but in 2007 Sperss is 

exceptionally harmonious from the start. The fruit is decidedly darker than the red-toned 

Conteisa, while an array of licorice, smoke and iron - all typical of Serralunga - add further 

gravitas. Even as the tannins build on the close, here, too, the finish is utterly sublime. It will 

test readers' patience but it is simply magnificent even today. Anticipated maturity: 

2022-2047." 

Red Wine 

Italy - Tuscany 

Bolgheri 

ANTINORI Cabernet/Merlot 'Il Bruciato' Guado al Tasso 2008 £17.95 

Bottle 

Rich in colour and very structured but soft on the palate, without any astringency. The wine 

was then transferred to new French oak barriques (Troncais and Alliers) where it was racked 

for blending with different varieties then replaced in barriques for about 8 months, after 

which it was bottled and aged for 16 months before being released. 

A blend of 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah with some other black grape 

varieties it is showing a good, intense ruby red colour. Very fruity aromas of red berries with 

hints of oak are showing in this well structured and lengthy wine, to produce a well-balanced 

wine with soft tannins and a smooth finish. 

ANTINORI Guado al Tasso 2007 Bottle/NC 

£59.95 

THE WINE ADVOCATE Robert Parker 94 points 

'The 2007 Guado al Tasso screams of Bolgheri. Sweet grilled herbs, mocha, spices and black 

cherry jam are woven into a generous, expansive frame. There is a wonderful sense of 

richness and warmth to the fruit that carries through to the round harmonious finish, where 

clean, minerally notes add freshness. This is simply gorgeous today, but it is young, and the 

oak needs to integrate. Still, it is impossible not to admire the 2007 Guado al Tasso. In 2007 

Guado al Tasso is 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. The late 

ripening Cabernet Franc, used in place of Syrah for the first time in 2007, adds a measure of 

freshness that had often been missing in previous vintages. Anticipated maturity: 2012-2024.' 

TENUTA DELL'ORNELLAIA Ornellaia 2007 Bottle 

£129.95 


The 2007 Ornellaia is remarkably open and accessible, very much in keeping with the 

personality of the vintage. Clean, minerally notes frame a core of silky, perfumed dark fruit, 

mocha, spices, licorice, grilled herbs and leather that impresses for its exceptional length. 

Tasted next to the 2007 Le Serre Nuove, the 2007 Ornellaia shows more muscle (from the 

higher percentage of Cabernet Sauvignon), but in terms of pure quality the wines are very 

close. The 2007 is not a big, massive Ornellaia, but rather a wine built on elegance and finesse, 

both of which are on full display. The 2007 should drink well with a minimum of cellaring, but 

whether it will make old bones remains a question mark at this point. The 2007 Ornellaia is 

55% Cabernet Sauvignon, 27% Merlot, 14% Cabernet Franc and 4% Petit Verdot. Anticipated 

maturity: 2012-2022. 

Chianti 

ANTINORI Chianti Classico 'Peppoli' 2007/08 Bottle/NC 

£14.95 

Introduced in 1988 with the 1985 vintage, Peppoli Chianti Classico DOCG is the archetypal 

modern Chianti Classico. In a departure from traditional Chiantis, Peppoli combines the 

complexity and structure of a well-aged riserva with the fruity fragrance of a young wine. 

Made from 90% Sangiovese and 10% Merlot and Syrah grapes it has intense red fruit aromas 

with light hints of vanilla and coffee. A well-structured wine with smooth, sweet tannins of 

nice length with fruity flavors. This wine is made to be enjoyed fairly young, while the fruit is 

at its fullest expression. 

ANTINORI Chianti Classico Reserva 'Marchese Antinori' 2006 £17.95 

Bottle 

Marchese Antinori Chianti Classico Reserva is produced, exclusively from the finest, most 

highly selected grapes grown on the Antinori Santa Cristina, Pèppoli and Badia a Passignano 

estates in the Mercatale Val di Pesa zone in Chianti Classico. Deep ruby red with light garnet 

hues, it has pronounced cherry and violet fruit with tobacco nuances on the nose. It is a 

full-bodied and rounded red wine of remarkable depth, structure and length. 90% Sangiovese, 

10% Cabernet Sauvignon and other complementary red varieties. 

ANTINORI Solaia 2003/04 Bottle 

£179.95 

Solaia, which means the 'sunny one' in Italian, is a 10 hectares (25 acres) southwest-facing 

vineyard planted 351-396 metres (1,150-1,300 feet) above sea-level on stony calcareous soil of 

marl and friable albarese rock. It is located at Santa Cristina, alongside the Tignanello 

vineyard, which is on the same property, in the Mercatale Val di Pesa zone of Chianti Classico. 

ROBERT PARKER 93 points (2007) '...reveals the essence of blackberry jam, licorice, cassis, tar 

and minerals in a super-ripe, heady expression of the vintage. Richly sumptuous on the palate, 

this beautiful, expansive Solaia offers terrific length as well as stunning balance with plenty of 

style. It is sure to deliver much gratification over the next decade or so. Anticipated maturity: 

2008-2018.' 

CANTINE LEONARDO Chianti 2010 Bottle 

The wine has a clear, ruby-red colour, with reasonable depth and 'legs' indicating good 

£7.95 

structure. Aromas of cherries and fresh red fruit mingle with spicy, peppery notes. The wine is 

lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure 

and fine, long length. Delicious with almost all kinds of starters and light meat dishes. 

DA VINCI Chianti 2009/10 Bottle 

£8.95 

Ah, chianti…that unassuming pizza and pasta standard best drunk from an old fashioned 

glass. Well, break out the Riedel, because Da Vinci elevates the light and lively varietal to an 

impressive level of sophistication. Smells so good — berries and plums and spice. It’s a study 

in contrasts, too. Deep, dark red color…but light legs. Medium bodied…but chewy tannins 

and a dry, leathery finish. Lush with strawberry and bittersweet chocolate flavors. 

Surprisingly luscious and balanced. A Renaissance masterpiece! 

Bolgheri 


Page 

48 of 90

Red Wine 


Chianti 

SELVAPIANA Chianti Rufina Riserva 'Bucerchiale' 2006/07 £18.95 

Bottle/NC 

Selvapiana is owned by Francesco Giuntini, descendant of the original owner, Michele Giuntini 

who bought the estate in 1827. His adopted son, Federico Masetti-Giuntini now runs the 

estate and makes the wines with consultant Franco Bernabei. Federico is the son of the 

‘fattore’ (estate manger) who worked with the Giuntini family all his life. Federico was born 

on the estate, as was his sister Silvia, who is also involved in running the business. The estate 

covers 245 hectares of mixed vineyard and olive groves. The wine has perfumes of wild 

cherries and cedar, with great structure on the read more...palate. Its balance is characteristic 

of Selvapiana, with firm, ripe tannins and good acidity. The touch of new oak adds a spicy 

note to the elegant, berry fruit of the Sangiovese. 

Colline Lucchesi 

TENUTA DI VALGIANO Palistorti Valgiano (Sangiovese) £19.95 


While the 05 remains pacy with red-fruited perfume, this 2006 blend of 70% Sangiovese, 15% 

Merlot, 15% Syrah is undoubtedly fuller and blacker, decadent almost with a minty, liquorice 

lift, while violet creams dominate the palate, such is the dense black chocolate texture and 

character of the palate; a wine that was vinified in 60% oak and 40% cement. Best tucked away 

for several years before serving with a shoulder of lamb. 

ROBERT PARKER The Wine Advocate (2009) 91 points 'The 2006 Palistorti is 70% Sangiovese, 

20% Merlot and 10% Syrah. This medium to full-bodied, racy Tuscan red reveals gorgeous 

balance in its super-ripe red fruit. With time in the glass, the wine’s inner perfume emerges. 

The finish is long and sublime. This is a terrific effort at this level, and a wine well worth 

seeking out. Anticipated maturity: 2009-2016.' 

IGT Toscana 

ANTINORI Rosso di Toscana 'Santa Cristina' 2009 Bottle 

£9.45 

Made from 90% Sangiovese and 10% Merlot Santa Cristina was originally introduced in 1946 as 

a Chianti Classico by Piero Antinori's father, Niccolò. However, with the passage of the 1984 

DOCG laws - spearheaded by Piero Antinori- requiring lower vineyard yields, Chianti Classico 

grapes became so complex and rich that they required more aging than this fruity fresh wine 

should have to maintain its style and character. Therefore, with the 1987 vintage Santa 

Cristina moved away from the Chianti Classico designation, and with the 1994 vintage Antinori 

began including 10% Merlot to the blend to add soft, open fruit nuances to the wine. Ruby red 

in colour; on the nose, intense bouquet of mature fruits; on the palate well structured, 

harmonious, soft and sweet tannins. 

Montalcino 

ANTINORI Brunello di Montalcino 'Pian delle Vigne' 2005 £32.95 

Bottle/NC 

The Pian delle Vigne Estate is located six kilometers south of Montalcino, above the Val 

d'Orcia valley, and it was named for the characteristic 19th century train station situated in 

the property, which is still in use. There are 30 hectares producing and 30 hectares started to 

produce between 2002 and 2003. The vineyards which produced the Brunello vintage 1995 are 

at an elevation of 130 metres sea level, with south east exposure. Brunello di Montalcino is 

produced exclusively with Sangiovese. DECANTER MAGAZINE August 2006 Highly 

Recommended **** 

ROBERT PARKER 92 points (2007) 'This deeply-colored Brunello is made in a round, supple 

style with dark cherries, violets, tobacco and earthiness. It offers notable concentration in a 

fairly international style, with building but finessed tannins on the finish. Drink: 2009-2019.' 

ARGIANO Brunello di Montalcino 2006 Bottle 

£29.95 

Argiano are one of the best estates in Tuscany, making reliably accessible Brunellos. Robert 

Parker 90 points "The 2005 Brunello di Montalcino is a soft, delicate wine with good 

delineation in its aromas and fruit, qualities that resonate through to the harmonious, 

refreshing close. Sweet pipe tobacco, licorice and flowers add a sense of lift and refinement 

to the elegant finish. This accessible, mid-weight Brunello should drink well for another 

decade or so. Anticipated maturity: 2010-2020". 

ARGIANO Rosso di Montalcino 2008/09 Bottle 

£12.95 

Rosso di Montalcino is considered the younger sibling of Brunello and is also made from 100% 

Sangiovese. The wines from her stunning property continue to improve. Argiano Rosso di 

Montalcino 2008: 88 points by The Wine Advocate - "Argiano's 2008 Rosso di Montalcino 

offers up floral red fruits in a fresh, vinous style. This is one of the more refined Rossos 

readers will find in 2008 and is among the better wines of the vintage. Anticipated maturity: 

2010-2012." 

Contessa Noemi Marone Cinzano took over the 100-hectare Argiano estate in 1991 and the 

wines from this stunning property have continued to improve, benefiting from the replanting 

of the estate’s vineyards. The dry climate of the Montalcino zone is mitigated in Sant’Angelo 

in Colle, where Argiano is situated, by the cooling influence of the sea breezes from the 

Maremma. This results in wines with a beguiling combination of power and elegance. 

Red Wine 


Montalcino 

LA FIORITA Brunello di Montalcino 2004/05 Bottle 

£47.95 

La Fiorita provides justification for this DOCG`S lofty reputation. It is Chianti with an extra 

gear: more black fruit, jammy concentration and silky tannins. There is a wealth of complexity 

on the nose and opulence on the palate synonymous with great red wine. This wine can be 

cellared with confidence for at least a decade and in top vintages even longer. 

Decanter Rating: **** (4 Stars) "Tight, long, elegant. A big, elegant finish. Will be even better 

in a year or two. Well constructed and well balanced. Very long indeed. Drink from 2010. 

(16.66 points)" 

Dunell's - We showcased this wine at a recent food and wine event at Tassili (Grand Jersey) 

with Duck and air dried cherries. This wine has the wow factor. Dark, deep and dense with an 

incredibly enticing nose. Totally stunning and a must buy! 

TALENTI Brunello di Montalcino 2005 Bottle 

£29.95 

A classic Tuscan estate blessed with breathtaking views of gnarled olive trees and vines, 

Talenti is one of the current stars of the Brunello scene. Riccardo Talenti is the second 

generation to make wine at Talenti, taking over from his grandfather Pierluigi and 

undertaking a substantial improvement of the cellar to take the wines to the next level. His 

reward came when the key Italian wine guide, the Gambero Rosso, awarded the 1999 Brunello 

its highest award of Three Glasses. 

A superb Brunello from a great vintage, this has classic black cherry, plum and leather on the 

nose. The palate is big and rich, with perfumed fruit adding a lighter touch to the deep spicy, 

toasty flavours. 

Montepulciano 

EDOARDO VALENTINI Montepulciano 2001 Bottle 

£129.95 

ROBERT PARKER 'Valentini is one of Italy’s most iconic producers. Tiny production, fabulous 

reputation and limited distribution means the wines are very well known and fiercely sought 

by cognoscenti but otherwise virtually unknown, at least in this country. Fortunately, it looks 

like that is about to change now that the estate has taken on new US representation. 

Valentini’s Montepulciano is a magnificent wine that has a track record of aging beautifully 

for 25 years or more after the vintage. Production is just 4,000 bottles per year and the wine 

is expensive, but it is also incredibly unique. Readers who can find these wines and have the 

patience to cellar them (except the Cerasuolo) are in for a treat.' 

Super Tuscan 

ANTINORI Tignanello 2008 Bottle/NC 

£63.95 

"The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn’t a huge 

or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. 

Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There 

is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the 

notes that come through on the finish. The flavor profile is decidedly on the dark side, but the 

wine’s structure is medium in body and intensity. In 2008 the Tignanello has more energy, 

focus and length than the Solaia. It is a fabulous achievement! The 2008 Tignanello is 80% 

Sangiovese aged in 300-liter French oak barrels (1/3rd new), 15% Cabernet Sauvignon and 5% 

Cabernet Franc. Anticipated maturity: 2014-2024." 94 points R. Parker 

TENUTA SAN GUIDO Guidalberto 2008 Bottle 

£28.95 

Alongside Sassicaia, we are delighted to offer you Guidalberto from the 2008 vintage. 

Guidalberto, the second wine of Sassicaia, benefits from a significant amount of Cabernet 

Sauvignon previously destined for Sassicaia. It offers exceptional value and the chance to 

enjoy the wines of Tenuta San Guido without the need for extensive cellaring. 

The 2008 vintage has produced richly flavoured wines with great structure and Guidalberto 

shows real concentration and depth. The colour is a deep, vibrant purple and the aromas are 

full and ripe with intense, dark cherry and plum fruits and notes of spice. Wonderfully 

structured and balanced on the palate with flavours of wild berries and herbs. 

TENUTA SAN GUIDO Le Difese 2009 Bottle 

£16.95 

Le Difese has attracted a loyal following since its UK launch two years ago. An immediately 

approachable and appealing wine, it also offers great value. A wonderfully harmonious wine 

which bursts with dark berry and cassis aromas. The palate is rich and expansive with 

attractive spicy notes. Ripe tannins give structure and depth. This is a very appealing wine 

with excellent length which is delicious to drink now but it will continue to develop over the 

next 5 years. "The 2009 Le Difese is a gorgeous, radiant wine brimming with dark red fruit. 

Sweet spices, leather and licorice come together beautifully in this exotic, generous red. Hints 

of mocha and espresso add complexity on the round, silky finish. Anticipated maturity: 

2011-2017. 90 points. WINE ADVOCATE 

TENUTA SAN GUIDO Sassicaia 2008 Bottle 

£129.95 

Undoubtedly one of the finest vintages ever made. The aromas are incredibly refined with 

notes of red cherries, herbs and minerals which develop in the glass. The palate has a very 

elegant structure with exceptional finesse. Firm tannins are balanced by wonderful depth 

with sweet black cherry and red berry fruits, intermingled with herbs and exotic spices. There 

is a superb mineral finish and great acidity which gives wonderful balance. This is a 

magnificent wine which will develop for 30 years or more. 

Tuscany 

Page 

49 of 90

Red Wine 


Tuscany 

ISOLE E OLENA Cepparello 2006 Bottle/ST 

£39.95 

2006 - THE WINE ADVOCATE 93 points 

'Isole e Olena’s 2006 Cepparello (100% Sangiovese) reveals superb density and richness in a 

surprisingly medium-bodied style for this vintage. Candied red fruit, flowers, menthol and 

sweet herbs emerge from the glass with almost liqueur-like sweetness. The wine possesses 

outstanding balance and a long, sweet finish, with subtle notes of tar, licorice and herbs that 

make an appearance on the close. This is an elegant Cepparello that combines the ripeness of 

the vintage in a mid-weight, ethereal style. Anticipated maturity: 2009-2019.' 

Lebanon 

CHATEAU KA Cabernet-Grenache-Mourvedre, Source de £11.95 

Rouge 2005/06 Bottle 

A relative newcomer to the scene in the ancient Bekaa Valley but now a serious contender, up 

there with the revered Chateau Musar. Medium bodied with balanced, red fruit palate, 

succulent and juicy yet silky smooth and moreish. Chateau Ka, literally meaning “soul for an 

ancient god”, was founded by Akram Kassatly as recently as 2000, with the first release of 

wines in 2006. Previous attempts to start the wine business had been thwarted by war but 

this time the winery has flourished. The initial planting of 50 acres, at 1200 metres elevation, is 

growing and by 2010 there will be some 300 acres in production. 

CHATEAU MUSAR (G. Hochar) Beega Valley 1983 Bottle 

£49.95 

Appealing, softly spicy palate with some fruit sweetness. Nice density of spicy, sweet fruit on 

the palate. Tasty stuff. Very good/excellent 90/100 

11/11/2009 'We tasted this as a team today and it was beautifully smooth, perfectly mature 

and with all the typical Musar, spiciness and sweetness on the palate. The sample we tasted 

was clear and had virtually no sediment. An excellent 26 year old wine' NJP 

CHATEAU MUSAR (G. Hochar) Beega Valley 2004 Bottle 

£23.95 

One of the most remarkable Musar vintages of recent years, powerfully ripe and tannic, but 

lifted with balancing acidity. Just ready now but will keep evolving. A classic tagine, with 

preserved lemons, dried apricots, prunes and flaked almonds. 

TANAIL WINERY Classic Red 'Massaya' 2008/09* Bottle 

£9.45 

Made in a more modern style in the heart of the Bekka Valley, with a palette of familiar grape 

varities. This is a rich yet very elegant wine with morello cherry, cassis and spice to the fore. 

Terrifically creamy blackcurrant fruitiness and little notes of anise, grilled meats and floral 

hints of violet and roses. On the palate it is concentrated and ripe, with plenty of that slightly 

perfumed, parma-violet character to solid, rich, berry fruits. This has a meaty texture and 

plenty of substance, with lovely tannins roughening up the edges, and excellent length and 

balance. There is very fine quality in evidence here. 

TANAIL WINERY Gold Reserve Red 'Massaya' 2005/07** £24.95 

Bottle 

The Gold Reserve red is Massaya’s “gamme de garde” - its exclusive new French oak barrels 

ageing blends in a different dimension. A wine to be put down for special occasions; The black 

tie wine of Massaya. "The purple look is deep and intense, with garnet red reflection. The nose 

is clear and powerful with under-wood scents. This is a full bodied wine with aromas of 

sandalwood and incense." - Winery The Massaya Gold Reserve has the structure, balance and 

concentration of tannins that makes it perfect for putting down. It can be aged for 5, 10 or 

maybe 15 years and its added value is between 10% and 30% year. An accompaniment for rich 

dishes such as red meat in sauce, strong cheese. An ideal companion with roast meats such as 

leg of lamb. Best served at 19C. 

TANAIL WINERY Silver Selection Red 'Massaya' 2005/08 

Bottle 

£13.95 

Grape Varietals: 40% Cinsaut, 30% Grenache, 15% Cabernet Sauvignon, 15% Mourvedre. The look 

is deep, while the edges are bright with cherry hues. This is a charismatic red with warm 

spices, sweet red fruit, subtle oak and a firm tannic structure. This wine is medium-bodied and 

well balanced with an elegant and long finish. "The Silver Selection is among the most 

delicious of the new generation Lebanese Reds, stuffed with strawberries, spices and 

chocolate." One of Lebanon’s most characteristic and affordable reds. Good use of Cinsault 

from a winery that is proud of how it uses this unfashionable grape. Deep cherry red, with a 

lovely nose of framboise that is a prelude to rich, cooked fruit and pepper in the mouth, yet 

supple and soft with decent lenght. This is where modern Lebanese wine should be going. 

Jancis Robinson highlighted this wine as one of her top wines to recommend for Christmas 

2010 - "Powerful and different. A sort of cross between Ch Musar and St-Emilion." 

New Zealand 

North, Wairarapa 

ATA RANGI Pinot Noir, Martinborough 2008/09** (10) Bottle 

£36.95 

On the palate, rich cherry stone and delicately spices, ripe plum characters emerge in the 

glass. Fine tannins run evenly across a full palate. This Pinot Noir is consistently ranked as one 

of New Zealand’s best. The Ata Rangi vineyards are situated in Wairarapa, just north of 

Wellington. 

Red Wine 

New Zealand 

South, Central Otago 

FELTON ROAD Pinot Noir 'Bannockburn' 2009 Bottle - VERY £24.95 

LIMITED 

Beginning with meticulous site selection and vineyard design started in 1991, Felton Road's 

story is one of refusal to compromise. A strict 100% estate policy with fully organic and 

biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure 

as it can be, while our entire estate comes as close to true sustainability as is possible. Already 

starting to let its perfume emerge. This vintage is spicier, with chocolate and violets 

overlaying dark cherry and raspberry. The palate is seamlessly plush and richly textural, with 

significant very fine dusty tannins constructing a framework through the finish. While 

concentration is abundant, the wine still holds on to its precision. A candidate for long haul 

keeping as well as enjoying its exuberance in the first few years. In short, a benchmark Felton 

Road. 

FELTON ROAD Pinot Noir 'Block 3' 2010 Bottle 

£43.95 

Immediately quite masculine on the nose: herbs, earth and brooding dark spices rather than a 

flower basket. The palate is at once intensely concentrated but with searing transparency. 

The herbs dance through the raspberry and cherry, with a host of complex detail shining 

through that encourages one to linger and explore. Regal and structured, but not 

intimidating, it sails into a long chocolate finish. 

FELTON ROAD Pinot Noir 'Calvert' 2009 Bottle 

£29.95 



biodynamic viticulture ensures that our fruit arrives at the winery as pure as it can be, while 

our entire estate comes as close to true sustainability as is possible. A brightly perfumed nose 

of violet, rose and dark fruit. The aromas lead to a warm and inviting palate with layers of 

complex spice, dark cherry and chocolate. A powerful wine, yet sufficiently restrained and 

elegant. Fine tannins frame the wine with great precision and purity, leading to a sustained 

finish. 

FELTON ROAD Pinot Noir 'Cornish Point' 2010 Bottle 

£33.95 

Violets and exotic spices combine on the nose with dark fruits of black cherry and plum. The 

rush of the palate is breathtaking: the fruit, a rack of spices, a hint of oak, mocha chocolate 

and the sheer textural opulence all fight for your instant attention. The riot continues into the 

finish, but ends clean with chocolate tannin and a cleansing minerality. A commanding wine. 

MT. DIFFICULTY Pinot Noir 'Roaring Meg' 2009/10 Bottle £14.95 

Boutique winery Mt Difficulty was an early pioneer in the region. With their founding 

vineyards established in 1992, Mt Difficulty owns some of the oldest vines and is one of the 

most respected producers in Central Otago. Named after and as a tribute to the famous dam 

on the Kawarau river. The fruit for this wine comes from selected premium Central Otago 

vineyards. A lovely mix of red and black berry fruits with further complexity gained from oak 

spice. Tannins rise gracefully out of the mid palate to finish the wine, balanced by the wine`s 

acidity and flavour to produce a long fruit driven finish. Serve with salmon, red mullet, veal, 

duck, chicken, lamb or pork dishes. 

South, Marlborough 

ATA RANGI Crimson Pinot Noir 2010 Bottle 

£16.95 

Crimson Pinot Noir 2010 is the wonderfully aromatic result of a cooler than normal summer 

and the warm, dry autumn that stretched lazily right through to May. Crushed rose-petal, 

light cherry, brambly notes and a hint of red licorice conspire to create an enchanting, heady 

fragrance. The silky smooth palate is beautifully balanced; seamless, feminine and very 

approachable. Sales of this popular younger-vines pinot noir support the work of PROJECT 

CRIMSON, the charitable conservation trust whose mission is to plant and protect New 

Zealand’s native pohutukawa and rata trees. Ata Rangi founder Clive Paton is a hands-on 

conservationist who has raised thousands of rata from seed and cuttings in his mission to 

bring their summer-time crimson blooms back to Wellington and the Wairarapa valley. 

CLOS HENRI 'Petit Clos' Pinot Noir 2008/09 Bottle 

£11.95 

For years we have been championing Clos Henri as one of the premium Marlborough 

Sauvignons. We now welcome its little sister. Strict hand harvesting and fruit selection 

ensures uniform ripeness of berries. Carefully monitored, the must undergoes a week-long 

cold soak and plunging regime and a cool fermentation in open top tanks. The Pinot Noir is 

then aged for ten months in French oak barrels with only 15% new oak used. 

This gentle, feminine Pinot expresses generous delicate plum and cherry aromas, with hint of 

cinnamon and cloves on the nose. 

CLOS HENRI Pinot Noir 2008 Bottle 

£21.95 

The natural, unspoiled land that Clos Henri sits upon drew the attention and admiration of 

the Bourgeois family who have been farming in Sancerre for ten generations. The Clos Henri 

Pinot Noir expresses generous delicate plum and cherry aromas, with a hint of cinnamon and 

clove on the nose. This vintage reveals pleasant flinty notes. Its roundness in the mouth 

provokes delicious sensations. If you are patient enough to age it for a few years before 

tasting, you will be rewarded and delighted by its beautiful balance. 

CLOUDY BAY Pinot Noir 2008 Bottle 

DELTA VINEYARDS Pinot Noir - Marlborough 2009 Bottle 

£24.95 

£13.95 

This wine has deep colour with very strong pinot noir aromatic characters. It has very lifted 

cherry aromas and violet notes. The palate has a silky start and a grainy, mineral-rich finish. It 

is juicy, but focussed. Robert Parker Notes: The 2007 Pinot Noir is much better, quite a high 

extraction on the nose with dark cherry and plum with a touch of mulberry, the palate soft 

and supple with a plush finish tinged with white pepper. 90 Points 

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Red Wine 

New Zealand 


GREYWACKE Pinot Noir 2009 (10) Bottle 

£27.95 

Reminiscent of tree-ripened black cherries and homemade plum jam, ripe fruit aromas 

intermingle with a sweet-scented floral perfume. The palate blends blackberries and cherry 

with hints of smoky vanillin oak – seasoned with a sprinkle of dried oregano and cinnamon. 

This is a deliciously fragrant, finely structured wine with intense varietal expression. Dunell's 

"This PN is absolutely stonking. So elegant and perfumed it is sure to impress." 

KIM CRAWFORD Pinot Noir, Marlborough 2008/09/10 Bottle 

£10.95 

Colour: Bright red with purple and crimson notes. Aroma: An enticingly aromatic wine 

showing notes of dark cherries and strawberries with the alluring complexity of well 

integrated oak. Palate: Vibrant, fresh fruit flavours underpinned by nuances of sweet, smoky 

oak. Good firm tannins give the wine length and weight. You can savour the wine long after it 

has left your palate. Cellar: Very approachable and enjoyable now, but you can cellar up to 5 

years with confidence. Food: Ideal with lamb or pork chops. Suited to most red meats and 

exceptionally good as a wine to enjoy all on its own! 

SPY VALLEY Pinot Noir 2010 Bottle 

£13.95 

The Pinot Noir is hand-harvested from vines in their Marlborough vineyard, gently separated 

from the stems and fermented in small, traditional open-top vats. These vats are 

hand-plunged to extract colour and tannin, and after pressing the wine is aged in French oak 

barrels. Fruit-driven in style with soft tannins and spicy oak. Tasting: Red fruits, plum and 

sweet cherry are underpinned with fragrant notes of spice and dried sage 

Palate: Fruit forward with a long supple structure, licorice and cocoa notes are typical oftheir 

vineyard site. Cellaring potential 3-5 years. 

92 Points - Wine Spectator "Digs deep into the spice box, with nutmeg, clove and allspice 

flavors, that perfectly frame the ripe, supple wild black cherry and raspberry notes. Comes 

together on a supple frame, with plenty of staying power on the finish." MW 

TINPOT HUT Pinot Noir 2008 Bottle 

£10.95 

Winemaker Fiona Turner has worked with Matt Thomson on many of the most successful 

wines made in Marlborough. The Tinpot Hut wines are made predominantly with grapes from 

Fiona's own vineyard in Blind River, in the Awatere, supplemented by fruit from growers that 

Fiona and Matt work with throughout the year. Lifted aromas of cherries and plums, with a 

hint of redcurrant. Attractive floral notes also shine through which are nicely integrated with 

savoury mushroom and toasty oak characters. Classic cherry flavours dominate the palate 

and are supported by hints of plum and redcurrant. Structurally the tannins are soft and silky, 

and well balanced acidity ensures good length of flavour. 100% Pinot Noir 

YEALANDS Pinot Noir 2009 (10) Bottle 

£11.95 

The wine for the Yealands Estate Pinot Noir 2009 was crafted from a carefully selected parcel 

of fruit from a river terrace in the Awatere Valley, Marlborough. 

Exposed to some of the toughest growing conditions in Marlborough; high sunshine and 

wind, cool nights and low rainfall, the low yielding vines produced a smaller, thicker skinned 

berry with intense fruit flavours. 

The Yealands Estate Pinot Noir 2009 shows lifted aromas of violets, red berries and spice. The 

palate is refined with plum notes and complemented by silky tannins and a long savoury 

finish. 

Port 

Vintage 

1983 SMITH WOODHOUSE Vintage Port Bottle 

£39.95 

Smith Woodhouse is a specialist producer of premium quality Ports. The uniformity of this 

quality is underpinned by Smith Woodhouse’s own Madalena vineyard from where the wines 

are largely sourced. This small Quinta (vineyard property) has the highest “A” quality rating. 

It is located in the Rio Torto district, acknowledged as one of the finest Port growing areas. 

An exceptional Vintage, with outstanding, powerful wines, but unjustly overshadowed by the 

1985s and the 1977's before them. As a result these wines are very good value at auction. 

Declared by most houses. The brute strength of this Vintage is impressive, deep and dark with 

lovely concentration of berry fruit. One of the best 1983s around. “Excellent, deep colour, 

rich, powerful and aromatic. Big, sweet, superb balance, length and grip. Up to 20 years”. Tim 

Stanley-Clarke , Decanter Magazine 01/12/2005. 

Portugal 

Alentejo 

HERDADE SAO MIGUEL 'Ciconia' Touriga Nac , Syrah, 

£7.95 

Aragones 2010 Bottle 

This wine is knockout! Multi-award winning, this wine has been given the coveted award of 

Best Value from Wine Spectator, no mean feet that's for sure! Described as "ripe and broad 

tasting showing focused flavours of berry and red cherry with a touch of currant. Fresh and 

juicy on the finish which includes notes of molten chocolate." 

The wine posses a complexity of aromas that suggestred berries, with some toasted notes as 

a result of a short period in oak, that in combination with good structure of bark allows it the 

presentation of a very rounded and balanced wine in the mouth. 

Matches with all kind of meat and soft cheeses. 

Red Wine 

Portugal 

Dao 

QUINTA DO CORREIO Dao Tinto 'dos Roques' 2009 Bottle 

£7.45 

The regular Tinto, this is 50% Touriga Nacional, and spends 6 months in new French oak. It has 

a stunning ripe, herby nose with some exotic caramel and menthol notes from the new oak. 

The palate is rich and tannic with spicy oak and a dry finish. Attractive, but a touch firm at the 

moment. Very good+. 

Douro Valley 

NIEPOORT 'Drink Me' Douro Tinto Red Wine 2008/09 Bottle £9.95 

(Organic) 

2008 is the third edition of this Douro wine produced for the UK market. The idea behind 

DRINK ME is the creation of a pleasant, easy drinking red wine, yet retaining complexity, 

mineral notes and great depth found in the classic Douro wines. DRINK ME is produced from 

vineyards from the Cima Corgo, the main grape varieties being:Touriga Franca, Tinta Roriz, 

Touriga Nacional, Tinta Amarela, Tinta Barroca. It's an intense wine: full of Douro character 

but with great freshness showing smooth tannins and fruity aromas, the best company at the 

table. On the palate it is young, dense, with appealing freshness and juicy tannins, good 

acidity and attractive structure. ALSO AVAILABLE IN MAGNUMS 

NIEPOORT Batuta Tinto 2008 Bottle 

QUINTA DE MACEDOS Pinga do Torto 2005 Bottle 

£54.95 

£12.95 

Paul Reynolds purchased this ancient 6.5 Ha vineyard in 1998, after many years of dispair at 

observing the neglect to which it was subjected. The Winery and House were duly renovated 

and the first wine was made at the property in 2000. Helped by his brother Raymond, the 

wines are “naturally” made by traditional methods (lagares) and allowed to mature at their 

own pace in new oak barriques. Tiny yields result in great complexity and intensity. These 

plots contain at least 16 different local grape varieties. A new 1.5Ha vineyard was planted in 

1999 respecting the original varietal mix. 

South Africa 

Franschhoek 

GRAHAM BECK Merlot 2007/08* Bottle 

£8.45 

Hartenberg Wine Estate, widely regarded as one of South Africa's top Merlot producers, has 

won a Gold medal for its silky smooth 2007 Merlot for the second consecutive year at the 2010 

Veritas Awards. Their 2005 Merlot won the trophy as the world's best Merlot at the 2008 

International Wine and Spirits Competition in London and the latest 2007 vintage is forging its 

own path in the medal stakes. Enjoyed above all for its velvet texture and superb elegance, 

the 2007 Hartenberg Merlot is an exceptional food wine that just loves game, lamb and beef 

dishes. Aromas of violets and sugared plum meld on the palate with lingering flavours of 

roasted spice, prosciutto and a juicy mouth full of plums. 

Paarl 

DRAKENSBERG Cape Red 2010 Bottle 

£4.95 

A blend of Cinsaut and Cabernet producing a medium bodied wine with bags of soft fruit and 

character. 

FAIRVIEW Pinotage 2009/2010** Bottle 

£8.95 

Pinotage is an important part of the Fairview range of wines, with vineyards planted on 

various soil types in a number of regions. The wine is gently oaked and emphasizes the ripe 

fruit flavours of the variety. Deep inky colour, with bold aromas of mocha and caramel. 

Aromas of deep and fleshy fruit, with ripe plums and blackberries. Medium to full bodied, 

with lovely richness and sweet fruit on the finish. Tannins give lovely structure and oaking is 

well handled so as not to dominate the fruit. 

GLEN CARLOU Cabernet Sauvignon 'Gravel Quarry' 2007 £19.95 

Bottle 

A classic Cabernet Sauvignon named after the distinctive gravel soils in which the vines are 

planted and the old quarry site where the winery stands today. The wine itself is intense 

colour, dark red verging on purple. The nose is of cassis and sandalwood with waxy forest 

canopy aromas. The palate has ripe rich blackcurrant flavours and gripping tannins. The finish 

has a smooth silky elegance which belies the structure and depth of the wine. This pairs well 

with rare beef, duck, venison or boar. It is a particularly good match for pan fried venison fillet 

with a cassis sauce or hard cheeses such as a mature cheddar or pecorino. 

GLEN CARLOU Grand Classique Rouge 2008 Bottle 

£11.95 

A classic blend in the style that Glen Carlou have been making since 1989. This wine is smooth 

and rich with a prominent fruit character and ripe tannins. It is ideal with rich food and red 

meat dishes. Enjoy now, but the classic structure will allow the wine to mature well for at 

least ten years. It is a deep red with an intense and brilliant hue. Aromas are of sandalwood, 

cloves, fresh blackcurrant and dark bramble fruit. There are ripe tannins and clean flavours of 

intense blackberries and spice. Lingering and elegant on the finish, with mouth-filling 

complexity. 

Page 

51 of 90

Red Wine 

South Africa 

Paarl 

GLEN CARLOU Pinot Noir 2009/10** Bottle 

£9.95 

Pinot Noir is an elegant wine, never overpowering, and complements a wide range of foods. 

This vintage has more structure and power than most previous vintages. Judiciously 

matured in French oak barrels, their Pinot Noir is rich and outspoken, yet elegant and smooth. 

Exciting aromas of bramble fruit and spice are beautifully complemented by hints of mulberry 

and chocolate. On the palate a medley of strawberry and raspberry is subtly complemented 

by well-integrated oak. 

GOATS DO ROAM Red 2011 Bottle 

£7.45 

Vibrant ruby red colour. Cedar, anise and fleshy fruit on the nose. Medium bodied palate, but 

good length and structure carrying to a long finish. Blackberry fruit and supple tannins. The 

blend is 50% Shiraz 20% Pinotage 10% Cinsault 10% Mourvedre 5% Grenache 5% Carignan grapes. 

The wine is ready for drinking. Enjoy over the next year or two. The various, predominantly 

Rhône varietals were harvested ripe and destalked before being fermented at 25 - 28°C. 

Robertson 

RIETVALLEI Cabernet/Tinta Barocca 'Wild Rush' Cape Red £5.95 

2010 Bottle 

The Cabernet vineyards are planted on the highest hill of Rietvallei, called Klippiesdal and are 

between 3 and 12 years old. The Tinta Barocca vines were established in 1985. These vines 

thrive in the crisp, clean Klein Karoo air. A blend of 70% Cabernet Sauvignon and 30% Tinta 

Barocca (The famous Portuguese Port vine) this wine has lots of attractive fruit flavours on 

the nose and which also carries through nicely on the palate with a hint of spiciness. It is 

smooth and well balanced with a touch of toastiness and lingering aftertaste. 

RIETVALLEI StoneDale Shiraz 2009/10 Bottle 

£5.95 

This superb family owned wine estate is one of the old farms in Robertson and is situated in 

the Klaas Voogds area, eight kilometres east of old town of Robertson. The farm was 

established in 1864 by Alwyn Burger, and today it is under the stewardship of the 5th and 6th 

generations of the Burger family, Johnny and Kobus. Together father and son oversee the 

winemaking process with a real hands-on approach both for the viticulture and vinification to 

produce Rietvallei`s prestigious wines. This is a smooth shiraz with lots of berry fruit flavours, 

a lively spiciness and a touch of toasted oak. A full bodied wine with pleasant ripe tannins and 

a smooth lingering aftertaste. Dunell's Comments - Great nose filled with nettle and mint 

tones. Smokey with lots of good berry flavours and balanced toasted oak. 

Stellenbosch 

ANWILKA VINEYARD Red 2006 Bottle 

£25.95 

Anwilka Vineyard is a joint venture between Bruno Prats, former owner of Château 

Cos-d'Estournel, Hubert de Boüard de Laforest, co-proprietor of Château Angélus in 

Bordeaux, and Lowell Jooste of Klein Constantia Estate. 

Located in the prime red wine region of Helderberg in Stellenbosch, the vineyard was 

purchased in 1997, and production of Anwilka wines commenced in 2005. Robert Parker has 

tasted this wine and his comments were as follows 'Fabulous...this is the finest red wine I 

have ever had from South Africa... world class stuff, exceptional wine....' 

ANWILKA VINEYARD Red 2007 Bottle 

£26.95 

BACKSBERG Cabernet/Merlot 'Klein Babylons Toren' 

£9.95 

2005*/07*Bottle 

A blend of 50% Cabernet Sauvignon and 50% Merlot Klein Babylonstoren is a specially crafted 

cuvée on the basis of varietal intensity and character. Violets, cassis and dried herb aromas 

from a complex bouquet hinting at the palate's awaiting intensity. Flavours of blackberry and 

earthy forest floor elements are neatly meshed by fine, ripe fruit tannins that finishes dry 

with oak derived characters of cinnamon and vanilla. Rich yet structured, this wine will repay 

careful cellaring over the next ten years. This Bordeaux inspired blend matches classic 

evening meals such as roast beef or lamb. 

BACKSBERG Family Reserve Red 2005 Bottle 

£18.95 

High density vineyards produced grapes with exceptional flavours of cassis, raspberry and 

tobacco. Extended skin contact and ageing in small French oak barriques have contributed 

added complexity via cedar and vanilla characters. This blend matches classic evening meals 

such as roast beef or lamb. Cabernet Sauvignon 34%, Merlot 26%, Cabernet Franc 18%, 

BACKSBERG Shiraz 'Pumphouse' 2007**(08) Bottle 

88% Shiraz and 12% Malbec that have been barrel-fermented for 24 months the Pumphouse 

Shiraz is a specially crafted cuvée based on varietal character and intensity. Black cherry, 

raspberry fruits and rich mocha aromas are given added complexity via subtle aniseed and 

vanillin tones derived from maturation and small French and American oak barriques. The 

palate has weight and depth due to layers of fruit tannins and sheer flavour intensity. 

Excellent with savoury dishes such as roasted game and winter stews match this dark 

brooding wine perfectly. 

BEYERSKLOOF Pinotage 2009/10 Bottle 

£11.95 

£6.95 

A medium to full bodied Pinotage with a dark ruby colour. Bundles of Pinotage fruit on the 

nose with an intense and lively pallet. Smooth mouth feel that ads to the drinkability of the 

wine. The wine ends with a soft and sweet finish. A balanced wine that could be enjoyed now 

or age in the bottle for a few years longer. Food Pairings: This wine can be chilled and enjoyed 

with seafood or light meat dishes. It also goes well with any red meat, pasta and spicy food. 

Red Wine 

South Africa 

Stellenbosch 

ERNIE ELS Cabernet-Merlot 'Ernie Els' 2005/06 Bottle 

£39.95 

Made from Cabernet Sauvignon 52%, Merlot 33%, Petit Verdot 7%, Cabernet Franc 5% and 

Malbec 3% it is crisp in texture with a concentrated red colour. Aromatic bouquet, intense 

dark berry and currant flavours with herbs. Dense and earthy with green pepper, plum and a 

good extraction of wild berries. An elegant wine, the finish is long and complex with dried 

fruit flavours lingering. The tannins are crisp and clean with the wine to benefit from further 

cellaring for up to 20 years. 

ERNIE ELS Cabernet/Shiraz/Merlot etc. Eng. Els (Pro Blend) £20.95 

2007/08/09 Bottle 

This wine has a brick red colour and aromas of cedar and pencil shavings with spicey 

undertones from the Shiraz component. As the wine opens up wildflower aromas can also be 

found. On the palate black fruit flavours are prevalent with a delightful richness likened to 

Christmas cake. Soft Shiraz flavours can be found on the mid-palate with hints of farmyard. 

This is a unique blend of six varietals. Rich and rewarding, a wine that displays a flavour 

intensity of a truly memorable experience. 

DECANTER WORLD WINE AWARDS 2006 - SILVER MEDAL 

CHALLENGE 2006 - SILVER MEDAL 

GOOD HOPE WINERY Shiraz 2010 Bottle 

INTERNATIONAL WINE 

£6.95 

Two mature, trellised vineyards, both in the premium Stellenbosch Appellation, on the 

maritime slopes overlooking False Bay. The soils are composed principally of deposed granite, 

which give rise to the excellent minerality of the wine, to its sound balance as well as to its 

spicy flavours. 

The Winery of GOOD HOPE Shiraz focuses on using natural methods to achieve a balanced 

style that promotes drinkability, but which releases flavour, spiciness, individuality, balance 

and freshness. The great innate attributes of Shiraz. The ultimate test is if can you drink a 

bottle on your own? Answer this when you’re onto your second bottle… 

HARTENBERG Cabernet Sauvignon - Stellenbosch 2006/07* £13.95 

Bottle 

Veritas Double Gold Medal winner(2008). Selected for SAA Premium Class (2007/2008). 

Received 4 Stars in Platters Guide to SA Wines (2008). 

Shimmering with black berry and cherry flavours, Hartenberg’s 2005 vintage is renowned for 

its full-bodied and complex richness. Soft and delicious, the king of red wine. 

"Textbook cellar-worthy cab;: For starters there's cassis, forest floor, ink and gentle oaky 

notes, then smooth taut tannins and a dense fruit core." - Platters (2007) 

Classic match for rich stews, rare lamb, beef or springbok fillet, and other venison dishes. 

HARTENBERG Cabernet-Shiraz 2008 Bottle 

£8.95 

Peppery and spicy with rich berry aromas and fruit flavours, this wine has style and elegance 

that belies its price. You'd be pressed to find a better value for money red wine in South 

Africa. Independent Tasting Note “Berry fruits, supple tannin, zesty acidty, easy drinking.” - 

Platters (2010) Food Matching: Grilled or roasted game fish (without a lemon-based sauce), 

pizza (not too much chilli), stews, grills. For pudding - pears in red wine, particularly if the red 

wine used is this wine. 

HARTENBERG Shiraz 'Gravel Hill' Stellenbosch 2005(06) £79.95 

Bottle 

The elite winemakers in South Africa are invited to join the Cape Winemakers Guild and each 

year they are required to produce a small, limited production to showcase their skills. Gravel 

Hill is the brainchild of Hartenberg winemaker, Carl Schultz and for the first time ever he has 

decided to make this flagship wine available to a limited audience outside South Africa (very 

limited - as he has given the UK only 20 cases!). 

"Dark black/red with a ruby rim. Gorgeous black fruit nose with violets, some black pepper 

and smokiness. Ripe and sweet raspberry and dark fruits with a good dash of spice. Terrific 

elegance to this with a hugely pleasurable and lingering finish. This can be drunk now but will 

continue to develop into a blockbuster if left in the cellar for a few years. As the winemakers 

said it is all iron fist in a velvet glove!" Drinking 2009-2015. 

HARTENBERG Shiraz 'The Stork' - Stellenbosch 2004 Bottle 

£32.95 

Rated 5 Stars in Platter’s South African Wine Guide (2008) and produced on the estate now 

ranked third in the world for Shiraz (Syrah du Monde), this is Hartenberg at its best. 

Hand-picked from select vines and solely on taste, expect rich black fruit flavours (dominated 

by cherries) white pepper, and violets on the nose. “Generous, deeply rich... from vineyards 

with clay soils to give a contrasting style to Gravel Hill. Awesome depth and concentration.” - 

Platters (2008) Food Matching: Red meats with a savoury-based jus, like lamb with a 

rosemary crust or ostrich with a french onion dressing. 

HARTENBERG Shiraz - Stellenbosch 2006 Bottle 

£15.95 

Silver Medal at Syrah du Monde (France) 2008 • 41/2 Stars in the 2007 John Platter SA Wine 

Guide • Selected for South African Airways “Premium Class” Service 2007 A voluptuous wine 

with rich concentrated spice, plumminess and big, but subtle tannins. Hartenberg’s flagship 

cultivar, with enough credentials to fill a cabinet. “A highly regarded version, typically with 

rich fruit, smoky notes, and a fleshy accessibility... The nose a tapestry of spice, lilies, and red 

currants; tannins assured" - Platters (2008) Roast duck, meat pasta or risotto, lamb chops, 

sautéed wild mushrooms. 

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Red Wine 

South Africa 

Stellenbosch 

KAAPZICHT Pinotage 'Steytler' 2007 Bottle 

£19.95 

Steytler Wines are specially selected bottlings from Kaapzicht Estate. A full-bodied and rich 

wine. Very deep plum coloured rim with a dense, opaque centre. Inspired Pinotage with deep 

layers of rich black fruit, mulberry and spiced plums supported by beautifully integrated oak 

flavours; harmonious, powdery tannins give definition to the multi-layered fruit; richly 

textured, yet elegant with the balance to age beautifully. One of the best Pinotage's we have 

tasted in a long while! Enjoy now for up to 5-8 years from harvest. 

KAAPZICHT Pinotage 2007 Bottle 

£10.95 

This wine has a bright, pinky red colour and sweet aromas of raspberry and banana fruit 

topped with soft nutmeg and clove spiciness. The flavour is deep and satisfying with fruit 

aplenty and a hint of coffee: reminiscent of biting into a ripe berry with the sweet juice 

oozing, coating the mouth and following this with a cup of coffee latte. The wine's good 

balance makes it a winner. This is an intense, rich, full-bodied wine with tremendous power 

and flavour. Drink this wine with beef fillet with green peppercorn sauce, Greek Lamb or 

Oxtail Casserole. 

KANONKOP Cabernet Sauvignon 2007 Bottle 

£17.95 

Kanonkop undisputedly deserves its reputation as one of the top estates in South Africa. This 

Cabernet is vinified traditionally in open tanks with minimal fining and filtration. This elegant 

Bordeaux-inspired gem is South Africa’s equivalent of a “First Growth.” Rich and full-bodied, 

this stunning Cabernet flaunts intense flavors of dark berry, black cherry, mocha and spice 

accented by smoky, gamy notes and hints of tobacco. 

KANONKOP Cabernet Sauvignon/Franc/Merlot 'Paul Sauer' £23.95 

2007 Bottle 

Kanonkop Estate has been described by those in the know as being the South African 

equivalent of a Premier Cru or First Growth. International awards accumulated over more 

than a decade have gone a long way to substantiate these claims. 

A traditional blend of approximately 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% 

Merlot, it is matured in new 225 litre French Nevers barrels for 22-26 months. It is often 

described as more elegant than the straight Cabernet Sauvignon. 

KANONKOP Pinotage 2007/08* Bottle 

£17.95 

Full bodied structure and complex wine. Soft ripe tannins with a classic dry finish. A wine that 

could mature for up to 15 years. 

Wine Spectator: Issue Feb 28 2010 - This red combines the dark, briary edge of the grape with 

rich, ripe plum sauce and notes of crushed currant and fig. A licorice snap note lingers nicely 

on the plush finish. Should be fun to age a bit. 

LAIBACH Merlot-Cabernet 'The Ladybird' 2008/09*** Bottle 

£10.95 

Fantastic nose, with “oodles” of fruit bursting from the glass. Blackberry, chocolate and 

spice, with hints of fresh leather make it an exciting experience. The wine is medium bodied 

with elegance and the typical Laibach “grainy” tannins. Well balanced and integrated wood 

supports a juicy palate. Enjoy 1 to 5 years from vintage. 

Awards: Gold Medal at the South African Veritas Awards 2009 Best Red in the 2009 Nedbank 

Green Wine Awards (Wine Magazine Dec. 2009 issue) 

RADFORD DALE Cabernet/Merlot/Shiraz 'Gravity' 2006/08* £19.95 

Bottle 

A blend of Merlot, Cabernet Sauvignon and Shiraz, strived for equilibrium between natural 

sweetness of fruit and integration of structure. Each varietal contributes its unique facets; the 

Merlot its deep red-berry fruit and suave mouth-feel, the Shiraz its persevering spiciness and 

its gutsy, supple body; the Cabernet its blueberry backbone and dense, ripe tannins. All 

knitted together by patient, careful maturation. This wine bears the hallmark of the region it 

was reared in and the mineral soils in which it has its roots. “Bright medium ruby. Reticent, 

slightly reduced nose combines dark berries, plum, tobacco and eucalyptus. Sweet, tactile and 

deep, with flavors of cassis, chocolate, licorice and mint. Rather claret-like and Old-World in 

style but with extra sweetness. A broad, mouthfilling wine that’s still young but already 

shows a suave texture.” 

RUSTENBERG Cabernet Sauvignon 'Peter Barlow' 2006 £24.95 

Bottle 

100% Cabernet Sauvignon from their finest vineyard. The extraordinarily expressive 2005 

displays violets, mint, coffee and blackberry dominate the aroma, carrying to the palate, 

where they combine with smooth layers of fine-grained tannin. The palate is very 

concentrated and the wine will age for many years. The finest example of South African 

Cabernet Sauvignon and certainly world-class. Absolutely SUPERB and Robert Parker thinks is 

the probably the finest red wine from South Africa! 

RUSTENBERG Merlot/Cabernet 'John X Merriman' 2008 £10.45 

Bottle 

A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Aged in 

barrel for 20 months. Plum and Cigar box aromatics prelude a multi-layered palate with an 

elegant tannin structure. A Bordeaux blend that typifies Rustenberg terroir with good ageing 

potential, if cellared correctly. 4½ Stars in the Platter Wine Guide 2010. A stunning wine that 

drinks WELL above its price! You can not fail to be impressed by this wine! 

WATERFORD ESTATE 'The Jem' 2006 Bottle 

£37.95 

JOHN PLATTER 4 1/2**** 

Strong lead pencil and cassis notes backed by Cedar & spice aromas. Typical Bordeaux 

structure, fine grained, well integrated tannins, soft and elegant. A long, refreshing and 

elegant finish which is classically dry.A great vintage with the wine best to drink between 2012 

and 2020. 

Page 

Stellenbosch 

Red Wine 

South Africa 

Walker Bay 

BOUCHARD FINLAYSON 'Hannibal' (Sangiovese-Nebbiolo) £15.95 


Vintage 2007 has reverted to receiving a much smaller content of Shiraz than in 2006 – This 

time 13 %. Sangiovese dominates with 52 % followed by Pinot noir at 14 % then Shiraz 13 %, 

Nebbiolo 9 %, Mourvedre 9 % and Barbera 3 %. This wine has concentrated dark fruit nose with 

an austere, gentle palate weight. Tannins are velvety and offer a slow-pronounced aromatic 

finish! 

Western Cape 

LIVING ROCK 'Classic Red' Cinsault-Ruby Cabernet 2009 £5.45 

Bottle 

The two varietals, Cinsault and Ruby Cabernet ideally complement each other in this most 

drinkable blend. Ripe redberry and blackcurrant aromas lead on to a rich, soft and fruit driven 

flavour. Like a good book, its hard to put down ! Wonderful with food and equally so just on 

its own with good friends! 

THANDI Shiraz-Cabernet Sauvignon 2010 

Bottle 

£6.65 

(Fairtrade) 

A stunning Fairtrade wine. Concentrated, full-bodied modern blend with upfront dark berries 

and smoky aromas, smooth ripe tannins and a lingering aftertaste. This wine can be enjoyed 

with a range of different meat dishes but is especially suited to modern cooking. 

Spain 

Almansa 

BODEGAS PIQUERAS Marius Reserva 2007 Bottle (DIS) 

£6.75 

From the Almansa region which lies 100km inland from Valencia and Alicante, an area of 

10,000 hectares. The soil is calcareous and it has an extreme continental climate of hot 

summers & cold winters, together with mild springs & low rainfall ideal for producing low 

yield Tempranillo, Monastrell & Garnacha. The bodega was founded in 1915 & is now run by 

Juan Pablo Bonete & his brother Angel, who aim to produce fine wines in smallish quantities. 

In 2002 they moved into a brand new winery in Almansa, which bodes well for even more 

impressive wines. Mainly Tempranillo with 18 months in American oak, fully mature with spicy 

fruit on the nose and a rich, full palate. 

Catalunya 

ALVARO PALACIOS Camins del Priorat 2009 Bottle 

THE WINE ADVOCATE (May 2011) 91 points 

£14.95 

'Palacios’ entry-level, the 2008 Camins del Priorat is composed of 60% Carinena, 30% Garnacha, 

with 10% Cabernet Sauvignon and Syrah. The wine spent 3-4 months in barrique followed by 

tank and cask aging. It offers up an alluring perfume of smoke, spice box, incense, black 

cherry, plum, and blueberry. Intense, savory, and smooth textured, it has the structure and 

the fruit density to drink well for a decade. However, no harm will come to those who choose 

immediate gratification. It is a great value in Priorat wine. 

Alvaro Palacios established his namesake winery in 1989. The flagship L’Ermita made its debut 

in 1993. Finca Dofi and L’Ermita vineyards are farmed biodynamically. All of the wines are 

bottled without filtration. 

Priorat 

BODEGAS ABANICO Morayma Priorat 2005/06* Bottle 

£32.95 

Morayma was the last Moorish queen of Spain. This wine pays homage to the influence of the 

Moors on the region of Priorat that today can be seen in the arched windows, terraces and 

castles that decorate the landscape. Celler del Pont is where Morayma, the wine, was born, 

and is itself a marvellous place to visit in the heart of the Priorat. Mazuelo 38%, Cabernet 

Sauvignon 26%, Garnacha Negre 24%, Syrah 12%. Impressive rich and long, this deep coloured 

wine is great with all game dishes, such as venison, boar. This wine spent 12 months in French 

Oak. 

Ribera del Duero 

ARROCAL Tempranillo 2008 Bottle 

£9.95 

Made in the small village of Gumiel de Mercado in the Ribera del Duero in the family's state of 

the art winery, this is a fabulous and modern style of Spanish wine. The wine represents great 

value for money and provide a juicy, black fruit profile with well integrated tannins. 

BODEGAS ALION Ribera del Duero 2005 Bottle 

£46.95 

ROBERT PARKER The Wine Advocate (June 2009) 94+ 

'The 2005 Alion has a captivating perfume of smoke, pencil lead, violets, truffle, cherry, and 

blackberry. On the palate it is medium to full-bodied, firm, sweetly-fruited, layered, and 

splendidly balanced. It has several years of aging potential and will offer prime drinking from 

2013 to 2025. 

Bodegas Alion was founded in 1991 by Vega Sicilia. Grapes are sourced from vineyards next to 

the winery and from Vega Sicilia’s own vineyards at Valbuena. Eighteen hectares of Tinto Fino 

(Tempranillo) make up the estate.' 

53 of 90

Red Wine 

Spain 


BODEGAS ALION Ribera del Duero 2007 Bottle 

£46.95 

Bodegas Alion is owned by the legendary Vega Sicilia; the 2007 offers great complexity with 

layers of black fruit and a hint of liquorice. Full-bodied structure with some silky tannins; this 

wine is still very compact but will soften up with time. A must-have in your cellar. 

NEO Punta Esencia, Ribera del Duero 2004 Bottle 

£55.95 

THE WINE ADVOCATE 98 points 'The 2004 Neo Punta Esencia has nearly as much power as the 

2005 but with glossier fruit, a plush personality, and considerable elegance. Give it 6-8 years 

and it will reward you with a drinking window extending from 2016 to 2034. Drink 2016-2034." 

Jay Miller, Wine Advocate 

NEO Punta Esencia, Ribera del Duero 2005 Bottle 

£55.95 

THE WINE ADVOCATE 96 points "The 2005 Neo Punta Esencia is a large-scaled behemoth with 

lots of fruit and the structure to match. It presents a superb aromatic array of toasty new 

oak, mineral, truffle, violets, licorice, and blackberry. On the palate it is full-bodied, weighty, 

and powerful leading to a rich, full-flavored finish. It should easily have a 30 year lifespan. 

Drink 2010-2040." Jay Miller, Wine Advocate 

PESQUERA Reserva 'A Fernandez' 2006 Bottle 

£29.95 

ROBERT PARKER (June 2010) 92 points 

'The 2006 Pesquera Reserva is purple-colored with an expressive perfume of earth, leather, 

spice box, lavender, and blackberry. Layered on the palate, it has ample savory fruit, good 

richness, and 3-4 years of cellaring potential. Drink it from 2014 to 2026.' 

VEGA SICILIA Reserva Especial (2011) 'Unico' Bottle 

£239.50 

THE WINE ADVOCATE 99 points 'The 2011 Release is rich, spicy, and complex. It has impeccable 

balance and another 20 years of life. It simply does not get any better. When you consider 

that the Reserva Especial sells for less than half the price of a Bordeaux First Growth (and you 

don't have to wait for 20 years for it to be approachable) it is one of the great bargains in 

world-class wine.' 

VINA PEDROSA Reserva 2005/07 Bottle 


£33.95 

'The 2004 Vina Pedrosa Reserva exhibits a more expansive complex aromatic display including 

floral elements black cherry and blackberry liqueur. This is followed by a firm full-bodied wine 

with oak tannin and acidity beautifully integrated. The wine has superb depth and 

concentration as well as layers of spicy black fruit flavours. It will evolve for another 5-7 years 

and provide pleasure through 2025.' 

Rioja 

ARTADI Pagos Viejos 2006 Bottle 

£54.95 

These are phenomenally made wines, having copious fruit and good balance, but they are also 

exquisitely refined. The grape varieties planted here are the traditional Riojan grapes like 

Tempranillo and Viura. Yields from old vines are kept extremely low, and the winemaking 

here is both innovative and deeply traditional. ROBERT PARKER The Wine Advocate (2007) 94 

points: The 2006 Pagos Viejos is sourced from Tempranillo vines over 75 years of age and aged 

for 18 months in new French oak. The wine is inky purple with a sublime nose of pain grille, 

graphite, black cherry, wild blue fruits, and blackberry. This leads to a dense, plush, 

remarkably elegant wine which is already exhibiting some complexity. While rich enough to 

be enjoyed now, it will improve for 5-7 years and be at its best from 2015 to 2030. 

ARTADI Rioja 'Vinas de Gain' 2006 Bottle 

£19.95 

Made from 100% Tempranillo on Rioja Alavesa limestone, Vinas De Gain goes from strength to 

strength. The wine exhibits generous notes of hedgerow, wild strawberry and Indian spice, 

with the French oak affording structure and grip. The ripeness of fruit is tempered by the 

finely-knit tannins and the acidity is finely balanced. Black fruit and tea feature in my tasting 

descriptions. A classic and traditional match for suckling lamb. 

THE WINE ADVOCATE (2008) 92 points - 'The 2006 Vinas de Gain is old-vine Tempranillo aged in 

40% new French oak for 12-14 months. Deep crimson-colored, it offers an alluring perfume of 

truffle, pencil lead, vanilla, blackberry, and black cherry jam. Full bodied, the wine is opulent 

yet elegant. It has enough stuffing to evolve for 4-5 years and should drink well from 2012 to 

2025.' 

BENJAMIN ROMEO Contador 2007 Bottle 

£245.00 

Benjamin Romeo is very ambitious for his wines, determined to produce the very best his land 

can provide. Rioja based, his wines stand apart from mainstream Rioja in every way possible. 

A painstaking selection of over twenty plots presents Benjamin with a complex set of 

ingredients for his blend. 

ROBERT PARKER The Wine Advocate 98 points - "The flagship 2007 Contador receives the 

same elevage as the Cueva cuvee, the difference is based entirely on selection. Deep purple in 

color, it surrenders an already multifaceted perfume of sandalwood, truffle, Asian spices, 

incense, black cherry, and blackberry. On the palate it exhibits a satin texture, intense flavors, 

loads of spice, impeccable balance, and an elegant personality in combination with its power. 

It demands 6-8 years of cellaring minimum and its drinking window will extend from 2016 to 

2042." 

Red Wine 

Spain 

Rioja 

BENJAMIN ROMEO La Vina de Andres Romeo 2004 Bottle 

£110.00 

Benjamin Romeo is very ambitious for his wines, determined to produce the very best his land 

can provide. A painstaking selection of over twenty plots presents Benjamin with a complex 

set of ingredients for his blend. The vineyards, some ten hectares, excluding Predicador, 

include a contiguous 3.5ha block, planted with bush vines, which produces La Viña de Andres. 

ROBERT PARKER 98 points - 'There are a mere 200 bottles of the 2004 La Vina de Andres 

Romeo. This wine is tightly wound and remains an infant developmentally. Nevertheless, all 

the ingredients for greatness are present but it will take a decade of cellaring for them to be 

full expressed. This sensational effort should easily drink well for 40-50 years like a great first 

growth Bordeaux.' 

BODEGAS LAN Rioja 'Vina Lanciano Reserva' 2004 Bottle 

£18.95 

Intense garnet colour. Complex and powerful nose with fruity aromas and hints of vanilla. 

Elegant on palate with good balance and harmony leading to a long pleasant finish. 

Accompanies fine food especially red meats. 

Robert Parker 91 Points - "Vina Lanciano, a blend of 80% Tempranillo and 20% Mazuelo aged in 

barrel for 18 months. Purple in color, it sports a captivating nose of toast, tobacco, incense, 

espresso, lavender, and black cherry. Mouth-filling on the palate, it has layers of fruit, a plush 

personality, and a sense of elegance. It will continue to blossom for several more years and 

offer a drinking window extending from 2014 to 2029. Bodegas Lan’s latest releases are 

uniformly first-class." 

BODEGAS VINICOLA REAL '200 Monges' Reserva 2004 Bottle 

"Eve 

BODEGAS VINICOLA REAL '200 Monges' Reserva 2005 Bottle 

"The 

£63.95 

£39.95 

RAMON BILBAO Rioja Crianza 2007 Bottle 

£8.95 

An updated classic wine, that is aged in American oak barrels. It is versatile, fruity and 

balanced. Aromas of ripe wild berries accompanied by balsamic notes, with a subtle 

background of vanilla, pepper and bay leaf. Really easy drinking with a velvety mid palate and 

then a delicious moreish lingering, spicy finish. 

RAMON BILBAO Rioja Red 'Monte Llano' (Tempranillo) 2009 £6.95 

Bottle 

An approachable soft fruity Spanish red wine, with lovely ripe fruit flavours. Easy drinking in 

style. 

Rioja (Alavesa) 

ALCORTA Rioja Crianza 2007 Bottle 

Made with 100 % Tempranillo Grapes. A perfumed bouquet of red berry fruits, with hints of 

toasted wood & spices, smooth & full bodied with a long finish. 

ALCORTA Rioja Reserva 2005/06 Bottle 

£7.45 

£8.95 

This wine is made from Tempranillo grapes that are aged for 18 months in French Oak barrels 

and then a further 18 months in bottle before they are released for you to enjoy drinking. 

Aromas and flavours of ripe red fruits with vanilla and toasty oak notes create a velvety 

delicious spanish red. Embracing, velvety and persistent. 

VINA IZADI Rioja Reserva 2006 Bottle 

£10.95 

Vina Izadi is based in Villabuena in Rioja Alavesa, the highest part of Rioja. It was founded in 

1987 by Gonzalo Anton in an effort to ‘satisfy the needs of our friends over a meal’ as they put 

it. This has clearly gone from strength to strength as the wines they now produce are really 

modern wines in an international style, but which remain true to their Riojan roots. The 2006 

wine has very intense aromas of red berry, plum fruit and cedar wood, with the red fruit 

coming through very nicely on the palate, balanced by a clean floral structure and nicely 

rounded tannins. This is certainly a wine that can be drunk now, but will happily keep for 

another couple of years at least. The tannins are mellow, the fruit beautifully integrated with 

subtle vanilla and mocha notes. 

Rioja (Alta) 

BODEGAS LAN Rioja Crianza 2006 Bottle 

£8.45 

With a very bright ruby colour and a bouquet that shows elegant oak ageing, with fine vanilla 

touches, this wine has wonderful clean flavours and a persistent finish leaving pleasant 

memories of a top quality Rioja. Recommended for casual drinking or with starters, 

vegetables, poultry, meat stews and dry cheeses. 

BODEGAS LAN Rioja Gran Reserva 2003/04 Bottle 

The 2003 Gran reserva from Bodegas LAN is a classic aged Rioja, made from old vine 

£16.95 

Tempranillo and aged for three years in cask before bottling with additional bottle age before 

release. This well priced Gran Reserva is mature and elegant. Brick red tint, delicate brandied 

cherry fruit and fully integrated barrel character. Elegant and well balanced in the mouth. 

Page 

54 of 90

Red Wine 

Spain 

Rioja (Alta) 

BODEGAS LAN Rioja Reserva 'Culmen' 2004(05) Bottle 

£49.95 

Only produced in exceptional vintages, the Culmen has a defined, ripe-fruit nose, with hints of 

plums, cherries and wild berries. Well-balanced and powerful, this delicious red is layered with 

spiced, dark roasted and mineral nuances. Full-bodied in the mouth with good depth and 

sweet, mature tannins. Food: The Culmen Reserva is lovely with Spanish charcuterie and 

cheeses. 

WINE SPECTATOR 96 points 

"This beautiful modern red offers a velvety texture supported by ripe well-integrated tannins 

and plenty of sweet toasty oak. Plum and boysenberry fruit is ripe and fresh. Very expressive 

yet with great concentration. Mineral and tobacco notes add complexity. Powerful and 

complete. Drink now through 2025. 750 cases made." 

BODEGAS LAN Rioja Reserva 2005 Bottle 

£10.95 

From one of the best vintages in recent memory in Rioja, this Reserva spends 12 months in 

new American oak and 24 months in the bottle before it is released. The amazing raw 

materials that were given to Bodegas Lan were not wasted here, the wine shows incredible 

spicy aromatics of sandalwood and liquorice. Fully integrated and bursting with flavour, this is 

packed with blackberry, cherries, sweet black tea, leather and a subtle peppery spice with 

hints of chocolate. The wine is finished with clean, unobtrusive oak and has a good, long 

finish. A good match for beef stew, lamb chops or a nice cheddar cheese. 

WINE SPECTATOR 90 points: A silky texture carries expressive flavors of black plum violet 

liquorice and smoke in this focused balanced red. Has good intensity yet remains vibrant and 

accessible. Drink now through 2012. 

CRIADORES Rioja Crianza 'Castillo Clavijo' 2007/08 Bottle 

£6.95 

The vineyards surround the village of Clavijo, which lies at the foot of the rocky crag upon 

which the Castillo de Clavijo is situated. Rioja is the oldest wine appellation in Spain. 

Microclimate with moderate rainfall. Variety of soils; calcareous, clay, limestone, sandy, 

stoney. Elegant, well-balanced Crianza Rioja with deep, mulberry, cinnamon and plum fruit. 

The blend is 90% Tempranillo, 10% Garnacha grapes. 

CRIADORES Rioja Tempranillo 'Castillo Clavijo' N.V. Bottle 

£5.95 

Garnet colour with purple glints, the wine has a nose of black cherries. With good intensity 

and smooth complexity with aromas of ripe red-berries, spices and vanilla, the palate of ripe 

fruit is soft and creamy with just enough tannin. Long finish in which the ripe fruit dominates. 

HERENCIA REMONDO Rioja Crianza 'La Montesa' 2007 Bottle 

£12.95 

This old family firm has been revitalised by the arrival of Alvaro Palacios who has already 

made his name, starting from scratch, with his extraordinary Priorato wines. He is now intent 

on bringing the family Rioja company into the front line. The wines are made from their own 

vineyards, a rarity in the Rioja region. This is a beautifully made, elegant Crianza, offering 

sweet, herb-tinged, smoky black cherry and currant fruit, lovely freshness, medium body, silky 

tannin, and a long, persistent finish. Drink over the next 4/5 years. 

LA RIOJA ALTA Rioja Gran Reserva '890' 1994/95* Bottle 

£94.95 

Made predominantly from the Tempranillo grape (85%) with small quantities of Graciano and 

Mazuelo this elegant wine is only made in the very best vintages after a very strict grape 

selection. It is a velvety wine that spends 8 years in cask and 6 years in bottle before being 

released. ROBERT PARKER 95 points "The 1995 Gran Reserva 890 has a slightly deeper color 

than the 904. It offers a similar alluring fragrance but more grip, richness, and intensity. The 

wine is very long with a 60+ second finish, the personification of classic Rioja at its best. Drink 

it now through 2020. La Rioja Alta continues to be one of the benchmarks for traditionally 

produced Rioja. What the wines may lack in power, they make up for in finesse and 

complexity. The winery has just released its first “modern-styled” Rioja, called Marques de 

Haro, and it is a success. 

LA RIOJA ALTA Rioja Gran Reserva '904' 1997/98 Bottle 

£34.95 

Typical red colour, with brick tones on the edge of the glass. Medium robe, clear and brilliant. 

Long, penetrating and complex bouquet, with hints of spices, balsam and old leather against 

a background of ripe fruit. Well-structured to the palate, with silky, rich tannins, ending with 

some acidity so this wine will keep well. Excellent aftertaste, with persistent balsamic and 

spicy hints. Excellent with main dishes and chocolate desserts. 

In a world beguiled by juicy fruit and the vibrancy of youth, this is a classic bottle, accelerated 

to maturity by five years in the barrel. Mature, gamey nose and concentrated flavour. La Rioja 

Alta Gran Reserva 904 1997 is a great wine of enormous length. 

LA RIOJA ALTA Rioja Reserva 'Vina Alberdi' 2003/05 Bottle 

£14.95 

Bright cherry red, with a medium robe and light pinkish highlights in the glass. Intense, very 

fresh aroma, with hints of wild strawberries and sweet raspberries, perfectly assembled with 

balsamic hints of cinnamon, roasting, coconut and vanilla. Round and well-bodied to the 

palate, slightly acid and therefore lively. Smooth, silky tannins, thanks to perfectly ripened 

grapes and ageing in the cask. Good, slightly acid and fresh after-taste. 

SERVING SUGGESTIONS: Viña Alberdi 2003 is perfect with aperitifs, rice, potato stews, small 

game and mid-cured cheese. 

LA RIOJA ALTA Rioja Reserva 'Vina Arana' 2001 Bottle 

£18.95 

Made mostly with Tempranillo (90%) and also with Graciano grapes. Aged for three years in 

the barrel and two years in the bottle. It has the typical style which gave the region, and 

especially the Haro area, its reputation: smooth, fine, elegant, balanced and complex. This 

wine is soft, spicy and has real power that is delivered in a velvet glove. Mellow and dry on the 

finish, this shows why Rioja is so special. 

Red Wine 

Spain 

Rioja (Alta) 

LA RIOJA ALTA Rioja Reserva 'Vina Ardanza' 2000/01 Bottle 

£21.95 

A blend of Tempranillo (75%) and Garnacha this wine has been aged for 36 months in cask and 

24 months in bottle. It is intense with spicy fruit and full and round with a long finish. 

ROBERT PARKER 'Gets my nod as one of Spain's three top producers. Their great Reservas are 

the finest in Spain, as well as among the greatest red wines produced in the world.The 2000 

Reserva Vina Ardanza has 25% Garnacha blended with the Tempranillo. Light to medium ruby, 

it delivers an enticing bouquet of cedar, spice box, leather, forest floor, black cherry, and 

blackberry. This leads to a ripe, moderately dense wine with complex flavors and excellent 

balance. Drink this tasty effort through 2015'. 

Sardon del Duero 

ABADIA RETUERTA Rivola Tinto 2009 Bottle 

£13.95 

Rivola is made from 60% Tempranillo and 40% Cabernet Sauvignon, grown on predominantly 

calcareous soils, with patches of sand and pebbles. 

This solid red delivers cherry, plum, licorice and mint flavors, a bit austere but fresh and clean. 

Pretty berry and floral notes emerge on the finish. 

This wine arises from a careful selection of Tempranillo and Cabernet Sauvignon grapes from 

the best plots on our estate. Aging for twelve months in casks highlights its unique character. 

Its personality makes it a pleasant, warm, complex wine, perfect for tasting and drinking any 

time, especially with tapas or lamb. 

Toro 

CAMPO ALEGRE (Francois Lurton & Michel Rolland) Toro £15.95 

2007 Bottle 

Second wine of Campo Eliseo. This silky smooth red is packed full of blackcurrant and black 

cherry fruit, with hints of oak spice and black pepper. It is rich and full bodied, with soft 

tannins, balanced acidity and a long finish. Delicious now, it has the structure to age 5-7 years 

from vintage. 


The 2007 Campo Alegre is 100% Tinta de Toro aged for 18 months in French oak. It proffers a 

classy bouquet of cedar, Asian spices, violets, espresso, and blackberry. Full-bodied and 

mouth-filling on the palate, it contains enough ripe tannin to evolve for another 2-3 years and 

should provide prime drinking through 2019. Jay Miller 

NUMANTHIA Tinta de Toro (Tempranillo) 2007 Bottle 

£36.95 

Any aspiring collectors should add a case of this to their stash. The vines for this cuvee range 

from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes 

malolactic fermentation in barrel followed by 19 months in new French oak before being 

bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of 

mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the 

palate the wine is full-bodied, dense, and already beginning to show complexity within its 

layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the 

well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect 

world should be cellared for a decade and enjoyed over the following 25+ years. 

VEGA SICILIA Bodegas Pintia 'Toro' 2006 Bottle 

£39.95 

ROBERT PARKER 95 points 'Bodegas Pintia is owned by Vega Sicilia. Pintia is located further 

west along the Duero River inside the warmer D.O. of Toro. The estate owns 96 hectares of 

land. The first vintage released was the 2001. As for the 2005 Pintia, it is 100% Tinta de Toro 

aged for one year in new French and American oak. Opaque purple-colored, it offers a 

complex perfume of pain grille, pencil lead, spice box, black cherry, and blackberry. This leads 

to a full-bodied, ripe, layered wine with intense flavors, serious complexity, and exceptional 

length. It has enough structure to unfold for another 4-6 years and drink well through 2025.' 

VEGA SICILIA Unico 1994 Bottle 

£295.00 

ROBERT PARKER The Wine Advocate (June 2005) 98 points 'This bodega has produced many 

profound wines, but the 1994 Unico Reserva may be the greatest vintage released since their 

legendary 1970 and 1968. A truly prodigious effort, it boasts an opaque ruby/purple color as 

well as a gorgeously sweet, expansive bouquet of sweet cherries interwoven with black 

currant, truffle, licorice, and scorched earth aromas. Full-bodied, potent, powerful, and 

well-delineated with crisp acidity, sweet but noticeable tannin, a multidimensional, 

expansive, layered palate feel, and a pure yet refreshing finish, it should be a wine for the 

history books. Anticipated maturity: now-2035.' 

VEGA SICILIA Unico 1999 Bottle 

£225.00 

ROBERT PARKER The Wine Advocate (July 2009) 97 points 'Released after 10 years aging in 

cask and bottle. Medium to deep garnet-brick colour. The nose is distinctly earthy with notes 

of loam, forest floor, leather and tobacco leaf complimenting intense fruit aromas of crushed 

cherries, raspberry compote and plums. The concentrated, full bodied palate reveals elegant 

crafting with a good intensity of dark berry fruit and savoury, meaty flavours supported by 

medium+ acidity and a medium level of silky tannins. Very long finish.' 

VEGA SICILIA Valbuena 2006 Bottle 

£97.95 

THE WINE ADVOCATE 92 points 'The 2006 Valbuena is in bottle but not yet released. It displays 

aromas of pain grille, pencil lead, mineral, Asian spices, incense, and blackberry. Savory, 

structured, and elegant on the palate, it will benefit from another 6-8 years of cellaring and 

drink well through 2021.' 

VETUS 'Flor de Vetus' Toro (Castilla y Léon) 2009 Bottle - 

Coming Soon 

£12.95 

Page 

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Red Wine 

Various Other 

Georgia 

OROVELA Saperavi - Kakheti Region 2005 Bottle 

£16.95 

Georgia, nestling against the backdrop of the Caucasus mountains in the foothills of the 

Caucasus mountains between the Black and Caspian seas, has produced wine for thousands of 

years and is the original birthplace or "cradle of wine". A large range of historic grape 

varieties, resulting in highly individual wines, which intrigue and delight the palate, makes 

Georgia unique as a contemporary wine producer. The Orovela is a grand wine, a sort of 1er 

cru Saperavi. The colour is typically opaque and the palate is exuberantly tasty and fruity 

bearing black mulberry, blackberry and cherry flavours and that characteristic Saperavi 

acidity. The tannins are pronounced yet velvety and oak maturation complements rather than 

detracts. 

Rose Wine 

America 

California 

REDTREE White Zinfandel 2009/10** Bottle 

£6.65 

An off dry pink wine from California from Zinfandel grapes - the first free run juice using the 

saignee technique, and at the same time making the red wine produced from Zinfandel more 

concentrated. This wine is crammed with wild strawberries, creamy raspberries and has a 

delicious, crisp finish. 



CHATEAU HAUT RIAN Rose Bordeaux 2010 Bottle 

£7.25 

This Rose is always a real success, vibrant and juicy. It is made from a blend of 50% Merlot and 

50% Cabernet Franc grapes. Michel Dietrich worked in Australia for 6 years prior to settling in 

Rions and he has brought all of his winemaking heritage and world wide expertise combined 

with his immense passion for wine to produce this superb range of wines. 


Anjou 

ROSE D'ANJOU 'Les Ligeriens' 2010 Bottle 

A lovely fruity Rosé wine with off dry to medium summer fruit flavours. (Medium in style) 

Very easy drinking 

Chinon 

COULY DUTHEIL Chinon Rose 2010 Bottle 

£5.95 

£9.50 

Made from 100% Cabernet Franc grapes the prestigious Couly Dutheil brand presents a very 

fruity wine, fine, elegant, delicious and well-balanced perfect with fish and seafood, salad and 

cheese. The rosé you need for your summer holidays! The Chinon region in the Loire valley 

with its semi-oceanic climate, sunny, mild days and wonderful terroir, is a winemaker's 

dream. Couly-Dutheil is a family estate founded in the early 20th century by René Couly and 

Madeleine Dutheil and The Clos de l’Echo vineyard opposite the castle is owned by 

descendents of the founders. The gravel strewn terraces of Vienne produce fruity, 

easy-drinking wines, while the steep clay-limestone hillsides give birth to round, elegant 

cuvées. A combination of care, attention and expertise has produced some real Chinon 

classics. 

Sancerre 

HENRI BOURGEOIS Sancerre Rose 'Les Baronnes' 2009 £14.95 

Bottle 

An acclaimed producer whose wines exhibit the complexity of the terroir of Chavignol, being 

chalky with a touch of gunflint, initially steely, then ripeness in the mouth with a broad array 

of flavours and wonderful length. Sancerre is one of the most famous wines in France. 

Sancerre is also a very beautiful village with a typical castle in the Loire valley. 'Les Baronnes' 

comes from the slopes separating the Chavignol from Sancerre, the terroir being an amalgam 

of clay and limestone chalk and is more vinous and herbaceous than it's white cousins with 

notes of elderflower and Ivy as well as ripe kiwi fruit. Masses of ripe red berry flavours make 

this fantastic summer drinking. Try this rosé chilled to accompany a summer picnic - very 

refreshing. 

HUBERT BROCHARD Sancerre Rose 'Collines Blanches' £11.95 


100% Pinot Noir that has been aged for a short time in cask to add complexity to the palate. 

Light and bursting with red berry fruit with nuances of spice and licquorice. Best served 

slightly chilled but not excessively so. It makes a great wine for lunchtime drinking. This brand 

new vintage is just in and we are delighted with it. 

Touraine 

GUY ALLION Touraine Gamay Rose 'Sonnemot' 2010 Bottle 

£7.95 

Guy and Dorothee Allion run their 27-ha estate with great care and passion. Members of Terra 

Vitis, their viticultural methods are resolutely organic and sustainable, while minimum 

intervention during winemaking ensure the wines are pure and offer a true expression of the 

terroir. 

Touraine Rose Sonnemot is a lovely pale-pink coloured wine made from low-yielding Gamay. 

The nose is enticing with fresh, lively notes of citrus fruit, red berries and floral hints. It is 

vividly fresh on the palate, medium-bodied with raspberry flavours mingling with grapey and 

citrus notes. 



Page 

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Rose Wine 



LA VILLASSE Cotes du Rhone Rose 2010 Bottle 

Winemaker Matt Thompson from New Zealand and St Clair fame sure does get around - he 

makes this delicious rose in conjunction with local Thierry Caymaris. A blend, classically, of 

Cinsault & Grenache combine to provide a wine of surprising depth and flavour. Full and 

smooth with a scent of wild strawberries on the palate. Mouth-filling, fragrant and fresh. 

Excellent! 

£7.95 

PAUL JABOULET AINE Cotes du Rhone Rose 'Parallele 45' £8.95 

2009 Bottle 


from our cellars. In the village of Pont de l’Isère, a monument symbolises this line with an 

inscription: “The South begins here”. This wine has had this name since the beginning of the 

1950s. Grape Variety: 50% Grenache ; 40% Cinsault ; 10% Syrah. Colour: Attractive salmon pink 

colour, with brilliant tint. Bouquet: Intense and rich with very ripe berries. Palate: Ample and 

generous with tart red berries and an attractive final note of freshness. Matching Food and 

Wine: Millefeuille of beetroot with fresh goat’s cheese, Summer salads / Grilled and exotic 

foods. 

Tavel 

PRIEURE DE MONTEZARGUES Tavel Rose 2010 Bottle £11.95 

13.5%Alc 

This delicious Rose is vibrant salmon-pink in colour, with a superb fruit fragrance offset by 

slight floral notes. Bone dry, full bodied and succulently fruity on the palate, its lush intensity 

and depth are balanced by an extraordinarily refreshing acidity carrying into a long, crisp 

finish with vibrant peppery nuances. The winery specialize in this wine style and only make 

Tavel Rose and well over 90% is sold locally from the gate, such is their reputation in the area! 

Drinks beautifully with or without food, a very classy Rose! 


Cabardes 

CHATEAU DE PENNAUTIER Rose 'Classique' 2010 Bottle 

£7.45 

Made from Cot 33%, Grenache 33% and Syrah 33% this wine has a bright, rose petal colour and a 

delicate but powerful nose, reminiscent of small fruits (raspberry, blackcurrant) and liquorice. 

Good attack on the palate, both round and lively. A lovely fruity wine with a long finish that 

will drink well with barbecues and white meat dishes. 

Corbieres 

CHATEAU OLLIEUX ROMANIS Rose 2010 Bottle 

£7.95 

The Château Ollieux-Romanis is a magnificent property, surrounded by old vines and olive 

trees or 'Ollieux'. It has been owned by the same family since 1860. The oldest Carignan vines 

were planted in 1896. Wine is an important part of the family history. Jacqueline Bories was 

probably the first women to vinify wine in the Languedoc at a time when wine was a man's 

affair. Avoiding the temptations of fashion, she developed the potential of traditional grape 

varieties often considered as being of a low quality level : Carignan, Cinsault, Grenache gris, 

Alicante. This is a rosé with a difference! Bright salmon in colour with ruby shades. Beautifully 

structured with delicate tannins, this rosé, made from the Cinsault grape is soft and fresh 

with a touch of spice, black berries and grapefruit. Try this with Méditerranean or exotic 

dishes. 

Coteaux de Languedoc 

DOMAINE DE NIZAS Rose AOC 2010 Bottle 

£7.95 

SYRAH, MOURVEDRE, GRENACHE Part of the domaine’s 'Flagship' wines, evoking the 

Mediterranean in aroma and taste. They perfectly express the terroir treasure of Pézenas and 

embody the Domaine’s style of balance, elegance and complexity. This is crisp with 

lip-smacking delicate flavours of frozen strawberries. Very dry, but fruit intensity lingers. 

Lovely. 

Review: www.ibabuzz.com - "There’s one word for this dazzling rose wine. Sex. It’s a 

powerhouse of spice compared to last year’s vintage. Arnaud tells me it’s because they upped 

the Syrah to 40 percent and lowered the Grenache. It’s spectacular with a spice-flecked 

salmon and one you should reach for the next time you’re dining with someone who “doesn’t 

drink pink wines.” Please. Get over yourself. Try Nizas’ style and then come see me with your 

bottle, er, tail, between your legs." 

Cotes de Provence 

CHATEAU D'ASTROS Cotes de Provence Rose 2010 Bottle 

Pale pink-salmon colour, this classic, popular style of French Rose has delicious ripe fruit 

flavours of soft berry fruits. Ideal as an aperitif. 


LARGESSE Syrah Rose 2009 Bottle 

A gorgeous pink, refreshing wine. With amazing aromas of strawberry, watermelon & rose 

petal. A palate of red fresh berry fruit & a slightly herbaceous character. A lovely light easy 

drinking wine. 

£8.45 

£6.95 

Rose Wine 

Italy 

Apulia 

A MANO Rosato 2010 (11) Bottle 

£7.95 

Mark Shannon and Elvezia Sbalchiero, the duo behind Puglia’s A Mano, have worked in the 

wine business for most of their lives. Elvezia is a northern Italian wine-marketing expert and 

Mark is Californian winemaker. They fell in love with Puglia, and when they decided to start 

their own brand, made it their home. Puglia has always been known for its Rosati so it was no 

surprise when Mark and Elvezia turned their attention to this style. This rosato is bright pink 

in colour with strawberry and rose petal notes from the Negroamaro and touches of 

raspberry fruit from the Primitivo. It is a full-bodied rosé with all the flavour of a red wine 

combined with the delicacy and freshness usually found in white wines. 

Friuli-Ven.-Giulia 

LAMBERTI Pinot Grigio Blush 2010 Bottle 

£6.45 

A massive hit, this great little number combines the two fastest growing categories in the UK 

into one wine. Pinot Grigio is a pink skinned cousin of Pinot Noir with just enough colour in the 

skins to add a pale blush colour to the juice, along with some subtle red berry fruit. The result 

is a chillable rose with the magic PG on the label and a taste drinkers never seem to tire of. 

Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple 

Pinot Grigio notes. A hint of juicy sweetness on the palate makes it all the more delicious. 

Veneto 

CA' DEI FRATI Rosa dei Frati 'Garda Classico' Chiaretto 2010 £12.95 

Bottle 

In the not too wide panorama of the Italian rosée wines, the Garda Classico Chiaretto 

represent one of the most typical expression of the hinterland of the Garda area.This wine has 

been always obtained from a cuvée of Barbera, Groppello, Marzemino and Sangiovese grapes, 

that are vinified with great care, allowing a slight contact of the must with the skins. The 

Chiaretto of Cà dei frati, although delicate in its style and particulary suitable to feminine 

taste, evolves into a wine full of dignity, thanks to a structure which allows it to resist at its 

best, without yieldings, for at least one year. Served fresh, but not icy, it will surely be a 

"discovery" if served with sliced salami, "risotti" or pasta with mushrooms or vegetables, as 

well as with the classic fish recipes of the local cuisine (tench with beans, eel with pears, pikeor 

carp-rissoles with polenta, etc.) 

CASA DEFRA Pinot Grigio Rose 2010 Bottle 

£5.95 

A good example of this dry to medium dry white with a touch of pink. Fresh strawberries and 

peach flavours. 

PONTE PIETRA Pinot Grigio 'Rosato' 2010 Bottle 

£7.45 

When Pinot Grigio is left on the vine until fully ripe the skin takes on a dark pinky hue. Any 

maceration with the skins will then result in a coppery coloured wine which is traditionally 

called 'Ramato'. In the UK it has become known as rosato but this can be any type of pink 

wine. This great wine from Ponte Pietra is made in such a way. It has lovely feminine delicacy 

and is supremely gluggable even on cold winters nights with a good pasta and fish dish. The 

fruit is gentle and cherry scented and marries well with the floral nuances of the Ramato 

style. The palate is easy and fresh with a cut of acidity to the finish. Highly drinkable and a 

Management favourite! 

ROSA BIANCA Pinot Grigio Rosato 2009 Bottle 

£6.45 

Beautiful coral and salmon pink colour and delicate aromas of strawberry and peach lead to a 

soft palate of redcurrant, cranberry and stone fruit. The finish is refreshingly dry with a clean 

citrus fruit. Overall a delicous wine, with enough zest to match antipasta and seafood, & 

delicious with pan dried scallops. However this wine also drinks beautifully on it own. A 

lovely summer wine! 

TANTINI Bardolino Chiaretto DOC 2009/10 Bottle 

£11.95 

Bardolino Chiaretto is a serious wine. Some producers plant vineyards specifically for 

Chiaretto, harvesting and pressing the grapes, macerating the must briefly upon the skins, 

and then racking it into the fermentation tanks when it has achieved the desired colour. 

Others instead bleed off some of the must from the tanks immediately after everything is 

pressed, before the skins have had time to impart colour, and make Bardolino Chiaretto with 

it while producing the regular red Bardolino from the remainder.Both techniques give good 

results, producing wines that are light and fruity, and that will drink very well chilled, which is 

what Bardolino Chiaretto is all about. 

SOGRAPE Mateus Rose N.V. Bottle 

Portugal 

£4.90 

The grapes from which Mateus Rose is made are carefully selected from the best quality red 

varieties grown in Northern Portugal. The greatest care is taken at all stages of production, 

from vintage through to bottling, thus ensuring that the highest possible standards of quality 

are consistently maintained. A method called ”bica aberta” with long fermentation under 

controlled temperatures is used to achieve the particularly well-balanced, fresh and fruity 

quality of the wine. 

South Africa 

Page 

57 of 90

Rose Wine 

South Africa 

Robertson 

RIETVALLEI Cabernet Sauvignon 'Wild Rush' Cape Rose 2010 £5.95 

Bottle 

Created by Kobus Burger at the Rietvallei Estate in the Robertson region, the Wild Rush rosé 

uses Cabernet from vineyards planted on the highest hill of the region called 'Klippiesdal' in 

rich limestone soil. This rosé wine is made by bleeding the juice off the Cabernet skins, a 

method that preserves delicate aromas and varietal character. It has attractive summer fruit 

flavours of strawberry and redcurrant and a crisp refreshing acidity. This is the best vintage 

we have ever tasted from them. 

Sparkling Wine 

Argentina 

Non-Vintage 

VALENTIN BIANCHI Extra Brut Sparkling N.V. Bottle 

£9.95 

The Bianchi family winery was founded in 1928 by Italian immigrant Valentin Bianchi and now 

covers 350 hectares of vineyard. It is now run by the third generation, headed by Enzo 

Bianchi. Until recently a sleeping giant that was dependent largely on the domestic market, 

they have undergone a gradual transformation and modernisation in the past few years. 

The Bianchi Brut is not only one of Argentina's most impressive sparkling wines, but also 

stands up to the best that the rest of the world has to offer at this price. It has nice biscuity 

fruit on the nose and good richness on the palate. Fresh and clean, it finishes dry. 

Spain 

Yecla 

BODEGAS CASTANO Rosado 2010 Bottle 

£7.95 

Produced from 90% Monastrell with the rest split equally between Syrah and Cabernet, the 

2010 Castaño Rosado is a deep-pink colored, dry rosé with an excellent nose of cassis, red 

currants and black cherries. These flavours are repeated on the dry, medium-bodied palate 

with a hint of minerality in the background. With rich, meaty fruit flavors, this is a hearty rosé 

that should go well with pork and fowl. Drink this excellent value over the next 12-18 months. 

Australia 

Non-Vintage 

GREENPOINT by Moet Brut 'Methode Traditionelle' N.V. £12.95 

Bottle 

Mid to light straw yellow with floral notes and subtle toasty aromas. The wine has a creamy 

and soft front palate, which continues to a lingering Brut (dry) finish. Flavours of white peach, 

honey and roasted nuts blend harmoniously to create a complex wine with a refreshing finish. 

Green Point Non Vintage Brut is a fresh and delicious sparkling wine, combining rich flavour 

and superb delicacy. Cool climate grapes provide a delicate fruit core, intertwined with subtle 

yeast character. A blend of cool regions including Central Victorian Highlands, Strathbogie 

Ranges, King Valley and Yarra Valley. 

TALTARNI Sparkling Brut 2008 Bottle 

£13.95 

Traditional method, fermented in this bottle for a minimum of 18 months on lees, an expert 

blend including components of oak matured reserve and premium Tasmanian base wines. 

Notice the fine streaming bead and the delightful waft of freshly baked bread that introduces 

subtle aromas of ripe peach citrus rind and apple. The palate soon fills with these flavours, 

complemented by the soft, creamy, persistent mousse and a full flavoured, enticing, long 

lingering finish. Recently disgorged, this is a vibrant superior quality sparkling wine that will 

enhance any celebration. The ideal aperitif to match most small party bites, freshly shucked 

oysters or sesame crusted scallops. Drinks equally well right through a meal. Try prawn and 

mango salad, or roast salmon. 

Vintage 

HOLLICK Sparkling Merlot 2008 Bottle 

£16.95 

The variety Merlot lends itself ideally to wines of this style. Intense fruit flavours and soft 

structure carry through to the finished wine after secondary fermentation. The base wine is 

fermented as usual for dry red wine, and matured in two year old French oak for twelve 

months prior to re-fermentation. The colour is bright violet red in its youth but the wine will 

develop brick red hues with bottle maturation. The wine displays beguiling aromas of 

blackberries, mulberries and violets. It displays intriguing texture in the mouth, offering a 

silky mouthfeel which is enhanced by the delicate bead in the wine. Immediately evident on 

the palate are sweet fruit flavours of cherries, mulberries and plums. Cellar for 5 to 10 years. 

It is a perfect party starter and is also an ideal accompaniment to scrambled eggs and smoked 

salmon for breakfast. 

Vintage Rose 

TALTARNI Sparkling Brut Rose 'Tache' 2009 Bottle 

£13.95 

A unique rosé sparkling wine crafted from a traditional blend of three varieties- chardonnay, 

pinot noir and pinot meunier. This premium vintage estate wine delights with its pale 

onionskin salmon hue and subtle berry and yeast aromas that introduce a creamy delicate 

palate enriched with gentle strawberry shortcake notes. The ideal match for raw seafood 

sushi and sashimi, prawns or slow roasted Atlantic salmon. Tingles well with Thai food too. 

ROBERT PARKER 90 points '...delightful, well-priced sparkling. A dash of red wine liqueur is 

added to the finished triage wine at disgorgement to create the salmon pink color. The nose 

offers rose petal, peach, apricot, and wheat thin scents leading to a sparkler with a steady, 

persistent stream of small bubbles and red berry and nutty flavors. On the palate the wine is 

dry and refreshing, with a long, clean finish.' 


Non-Vintage 

ROGER LUQUET Cremant de Bourgogne N.V. Bottle 

£10.95 

This Cremant (100% CHARDONNAY) receives particular care. Harvesting is done by hand before 

being carried to the cellar in perforated containers. Slowly and carefully, the grapes are then 

pressed (on the basis of 150 kg of harvest for 100 litres of juice) and vinified in the traditional 

method. 100% CHARDONNAY for finesse and elegance, BRUT as well as full-bodied, rich, fruity 

and supple. Light coloured and pleasant, it is a feast in itself! This elegant sparkling wine will 

be welcome at all occasions, from the very simplest to the most formal. 

Perfect as an aperitif, it may be appreciated on its own or with a fruit liquor. During the meal, 

serve it with fish and grilled shellfish. At the end of the meal, it goes particularly well 

with fruit-based deserts. One last piece of advice : there is no need to age it. 

Page 

58 of 90 

France - Loire



Non-Vintage 

VIGNEAU-CHEVREAU Vouvray Petillant Brut N.V. Bottle 

£10.95 

Each time we taste in Michel Vigneau’s corridor-like cave cut deep into the hillside above 

Chançay, we are bowled over by the sheer quality of his immensely pleasurable wines. And 

this year was no exception – it was almost impossible to tear ourselves away. As the vines 

have aged, the monopole Clos de Rougemont, from a small vineyard close to Tours, has even 

greater depth of flavour, and a delicious long dry finish. IA truly stellar Vouvray! The delicious, 

more forward Vouvray Sec is from heavier, clay soils. The moelleux wines are quite 

magnificent, and have developed mature, complex flavours. Made from 100% Chenin Blanc 

this fantastic sparkler is loaded with crisp green apples, key lime pie, hints of apricot and 

honey on the finish, as a bonus, smooth lively bubbles. All his wines are Biodynamic. 

Italy 

Non-Vintage 

BISOL Prosecco 'Jeio' N.V. Bottle 

£9.65 

Prosecco has been a relentless social climber in recent years; chic, fashionable, attractive, it is 

Milan to Champagne’s Paris. Bisol are one of the leading lights of Prosecco, growing all their 

only fruit (something of a rarity in this part of the world) and a history stretching back half a 

millennia. The house style promotes freshness, fruit and elegance – three words we are more 

than happy to find in any glass of wines, and especially one full of bubbles.Brilliant straw 

yellow and an extremely fine,vivacious mousse. Aromas of wildflowers and almonds are 

balanced on the palate by notes of pear and a refreshingly crisp acidity. 

CANTINA BERNARDI Prosecco N.V. Bottle (Crown Cap) 

£8.95 

A delicious, easy drinking lightly sparkling style of Prosecco with a mischievous sapidity as an 

Italian might say. The nose suggests blanched almonds, white flowers and pearskin; the 

palate is soft and clean with apple and quince fruit flavours with a naturally off-dry finish. 

DE STEFANI Prosecco N.V. Bottle 

£9.95 

For four generations the De Stefani family has had a passion for grape vine growing and the 

art of producing fine wines. This wine is produced with Prosecco grapes of the “Colvendrame” 

estate on the hills of Refrontolo, where the wide changes of temperature from day to night 

preserve the intense fruity aroma of this sparkling wine. It is light, very pleasant and is ideal as 

an aperitif, with starters and seafood. 


South Africa 


GRAHAM BECK Brut Rose N.V. Bottle 

This finely crafted creation with its charming silver-pink blush and exuberant character is a 

Cap Classique destined for those who appreciate a fizz with flair. Flirtatious and fun with 

pin-prick tiny bubbles that burst gently and exhilaratingly on your tongue, it’s a tingle no 

celebration or sunset should be without. 

Spain 

Non-Vintage 

TORRE DEL GALL Cava Brut N.V. Bottle 

£9.95 

£7.95 

The Tower of the Rooster’ refers to an ancient guard tower sited along the Roman road, Via 

Augusta, that runs alongside the vineyards. Both the Brut Reserva and Rosado have been 

selected by us to represent the quality and value that Cava can offer. The wines are aged for 

more than 12 months on their lees prior to disgorgement and release for maximum richness 

and complexity.Clean, crisp fizz with apple and citrus notes on the palate. Aged for more than 

12 months on its lees. Grape varietal, Macebeo, Parellada and Xarel Lo. The taste is dry, yet 

smooth and well balanced. 

Various Other 

Non-Vintage 

CHAPEL DOWN Sparkling Brut N.V. Bottle 

£17.95 

This elegant, traditional method sparkling wine has been carefully vinified from a selection of 

Rivaner, Reichensteiner and Pinot Noir grapes. Extensive bottle maturation ensures true style 

and complexity. Serve lightly chilled on its own or with food. 

VILLA ARMELLINA Prosecco Spumante N.V. Bottle 

£7.95 

This delicate Prosecco Spumante is pale yellow in colour with fine bubbles. It has gentle floral 

aromas and apple fruit on the palate with hints of flowers and honey. Crisp and well balanced, 

it is the perfect aperitif, as well as a good match for fish and seafood. 


BORGO DEL COL ALTO Raboso Rosato Vino Spumante N.V. 

Bottle 

£9.45 

This is a soprano glissimo - a delicate sparkling pink wine made from the Raboso grape, grown 

in fertile vineyards of northeast Italy in the region of Treviso. It is fragrant with summer fruit 

aromas, fresh and lively on the palate, dry, crisp and all too easy to drink. Perfect as an 

aperitif, but matches well with fish soups, grilled fish and mushroom dishes. 

Vintage 

BISOL Prosecco 'Crede' 2010 Bottle 

£13.45 

"Beautifully fresh nose, filled with floral and crisp pear fruit, touches of straw and elegant 

apple notes. Palate filling and medium-bodied, with a nicely soft, but persistent mousse. 

Lovely sweet-edged fruit quality with white fruits leading into a clean finish with that hint of 

sweetness washed away by a sweep of acidity." 

Producer info Prosecco has been a relentless social climber in recent years; chic, fashionable, 

attractive, it is Milan to Champagne’s Paris. Bisol are one of the leading lights of Prosecco, 

growing all their only fruit (something of a rarity in this part of the world) and a history 

stretching back half a millennia. The house style promotes freshness, fruit and elegance – 

three words we are more than happy to find in any glass of wines, and especially one full of 

bubbles. 

South Africa 

Non-Vintage 

GRAHAM BECK Brut Sparkling N.V. Bottle 

£9.95 

A Graham Beck classic. This Méthode Cap Classique is made at the Robertson Cellar from a 

blend of 50% chardonnay and 50% pinot noir. The two varieties were blended separately and 

then crossblended, bottled and left for 24 months to undergo secondary fermentation in the 

bottle. The wine is characterised by light, yeasty aromas, a rich and creamy complexity, with 

the fine mousse giving it freshness and finesse. Great with seafood and light meats. 


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White Wine 

America 

California 

HESS COLLECTION Su'skol Vineyard Napa Chardonnay £15.95 

2008/09* Bottle 

Su'skol Vineyard's close proximity to the San Francisco Bay, with its marine influences of 

morning fog and afternoon breezes, creates an ideal climate for growing Chardonnay. 

Tasting Notes: The 2008 Hess Collection Su’skol Napa Valley Chardonnay displays Asian pear 

and honeysuckle aromas with Clementine tangerine on the palate. The wine manages to 

capture the fruit in an impressive choreography of pleasing acidity and subtle oak by aging it 

for nine months in 20% new French oak barrels. Winemakers comments: Flavors of lemon and 

orange zest mix on the palate with ripe tropical fruit flavors of pineapple and apricot, 

balanced by a hint of French Oak. This medium-bodied wine is floral and aromatic with 

refreshing acidity on the finish. 

RIDGE VINEYARDS Monte Bello Chardonnay 2007/08* Bottle 

Intense medley of pear, apple, fig, pineapple. Citrus blossom, creme brulee, crushed 

£51.95 

rock/mineral, lemon zest. Rich, oily texture. Deep flavors. Firm acidity balanced by sweet fruit. 

82% aged in air-dried American oak & 18% French oak barrels (40% new, 41% one and two years, 

19% three years old) Aging: Sixteen months in barrel. Enjoyable now for its elegance and rich 

fruit, this superb - but limited - bottling will continue 

to develop over the next 7 years. 

SHAFER VINEYARDS Chardonnay 'Red Shoulder Ranch' £37.95 


ROBERT PARKER 90-92 points 'The 2007 Chardonnay Red Shoulder Ranch is a return to the 

brilliance of this cuvee. Excellent acidity backs up considerable tropical fruit notes offered in 

a medium to full-bodied, zesty, substantial format. There is little evidence of oak in either its 

aromas or flavors. Drink it over the next several years as this is not a style that ages longer 

than 3-4 years.' 

Washington State 

CHATEAU SAINTE MICHELE Eroica Riesling 2008 Bottle 

£15.95 

Truly an intermingling of philosophy, technique and mentality, Old World and New. Eroica is 

the fruit of a winemaking collaboration between Chateau Ste. Michelle’s Bob Bertheau and 

famed Mosel winemaker Ernst Loosen. It begins in their Columbia Valley vineyards and 

progresses through every step in the cellar. 

“This Eroica shows the crisp acidity of the 2007 vintage. The wine delivers mandarin orange 

and sweet lime aromas and flavors with subtle mineral notes. The cooler September, along 

with selecting fruit from higher elevation and cooler sites, contributed to the mouth-watering 

acidity balanced by beautiful Washington Riesling fruit. I have found this wine to be an 

amazing pairing with sweet, flavorful Dungeness crab.” - Bob Bertheau, Head Winemaker 

GREAT WITH: Asian Noodle Salad 

Argentina 

Mendoza 

CATENA 'Alamos' Chardonnay 2010 Bottle 

£6.95 

The colour is straw yellow with light green hues. The nose is focused and intense with ripe 

tropical fruit aromas with a hint of mineral. The mouthfeel is bright and crisp with sweet fruit 

flavours, excellent acidity and light notes of vanilla and toast. 

CATENA 'Alta' Chardonnay 2008/09** Bottle 

£18.95 

100% barrel fermented and 12 months in French oak. At almost 5,000 feet elevation in the 

Andean foothills, the Adrianna vineyard's pebble covered soils and cool climate are ideal for 

growing Chardonnay. The fruit from the Adrianna vineyard has a purity of flavours and a 

minerality that is particular to this vineyard and can not be found anywhere else in Mendoza. 

Catena Alta Chardonnay is made from a special lot, rows 5 through 38, of the Adrianna 

vineyard. This wine undergoes a demanding selection process in both the vineyard and the 

winery. This is a very limited volume wine, exhibiting the finest white wine making in 

Argentina. This full and rich Chardonnay has a nose of stone and tropical fruits with 

background toastiness. A full bodied palate with wonderful rich fruit flavours completes the 

picture. Wonderful! 

CATENA Chardonnay 2009 Bottle 

£10.95 

Nicolas Catena was the third generation of his family to make wine in Mendoza but the first to 

see the potential in planting higher and higher vineyards in search of cool climate sites ideal 

for the production of fine wine. Today, over a decade on from the first Catena Malbec in 1994, 

he works with his daughter Laura (who extraordinarily juggles her work as an ER surgeon in 

San Francisco with the family business) in their relentless pursuit of the finest possible quality 

wines from their unique vineyard lands. The high-altitude and cool climate of the vineyards 

gives this wine a crisp, elegant style. Apple, melon and nutty peach fruit with a soft, creamy 

texture - all wrapped up in some tightly wound citrussy acidity. 

PULENTA ESTATE Pinot Gris - Mendoza 2010/11* Bottle 

£7.95 

With the love of Pinot Grigio (Pinot Gris is it's clone), it is always great to try out the wonders 

of this grape variety. Really lovely, fresh, bright and aromatic white. Ripe pear and spice with 

citrus fruits. Great all rounder and should be a real crowd pleaser. Crisp and tangy with ripe 

fresh citrus, pear and melon. Very balanced acidity keeping it fresh and clean. Will be great 

for asian foods or fish. Fabulous presentation too. 

White Wine 

Australia 

D'ARENBERG Riesling/Sauvignon Blanc/ Marsanne The £7.95 

Stump Jump 2009 Bottle 

The name ‘Stump Jump’ pays homage to a significant South Australian invention – the Stump 

Jump plough. As well as clearing the land around McLaren Vale, it was adopted worldwide in 

the late 19th century because of its ability to ride over stumps and gnarled roots, saving 

valuable time and energy. The nose is aromatic, fresh and lively with abundance of fruit 

including pineapple, lemon, melon and green mango. Citrus blossom and a touch of pistachio 

nut from the Marsanne shine through. The palate is equally complex with gooseberry joining 

the fruit spectrum. It’s a unique blend but it works with Marsanne adding good weight to the 

palate and the Sauvignon Blanc providing a touch of elegance. It’s all framed nicely around the 

linear acidity and freshness of the Riesling. In summary, it’s a cracker. 

ONE CHAIN VINEYARDS Cabernet Sauvignon 'The Pugilist' £7.95 

2008 Bottle 

This Cabernet from the Limestone Coast displays all the rugged and powerful characteristics 

of the best Australian Cabernet, yet it is also elegant and balanced. The wine is deep and 

generous with blackcurrants, plums and wood spice on the pallet. The finish is long, silky and 

smooth. Excellent! 


LANTANA Semillon/Chardonnay - N.S.W. Murray River 2009 £6.95 

Bottle 

The two Lantana wines are named after an exotic plant that thrives in Australia. Anthony 

Murphy has produced a 'bang for bucks' duo that really do over-deliver fruit and flavour for 

their price point. This blend has resulted in a fresh fragrant lighter style showing attractive 

aromas of straw and tropical fruits. The palate is light and soft making the wine very easy 

drinking. Serve chilled. A wine to drink young and fresh with Asian food especially Thai & 

Malaysian dishes. Also try with chicken salad or chicken casseroles. 


D'ARENBERG Sauvignon Blanc 'The Stump Jump' 2010 Bottle 

£7.95 

The expressive nose is herbaceous with gooseberries, passionfruit and pear. The palate is all a 

Sauvignon Blanc should be, clean fresh and full of fruit characters. Passionfruit gooseberries 

and pear return along with lychee and tropical fruits. With a well integrated backbone the 

flavours linger as long as you can resist taking another sip. 

ONE CHAIN VINEYARDS Sauv-Riesling 'The Opportunist' 2010 £6.45 

Bottle 

The lovely crisp refreshing white wine is vibrant and grassy, and its grapefruit tinged fruit is 

testament to the work of an Opportunist. We think this will be superb with Thai or fusion 

style food or why not just enjoy a glass on its own. 

SHAW & SMITH Chardonnay M3 Adelaide Hills 2009 Bottle 

£21.95 

*Recommended by Tim Atkin* - *4 Stars - Australian Chardonnay: panel tasting results - 

Decanter, January 2012* 

The Adelaide Hills produces some of Australia’s finest Chardonnay. Since it’s first release 

(vintage 2000) M3 Chardonnay has quickly established a reputation amongst Australia’s 

finest. The grapes are hand picked, chilled and whole fruit pressed prior to barrel 

fermentation and maturation in French Oak. Some wild fermentation, extended time of yeast 

lees and partial malolactic fermentation impart further complexity and flavour. 

SHAW & SMITH Sauvignon Blanc, Adelaide Hills 2010/11 Bottle 

£12.95 

Made from 100% Adelaide Hills grapes, the wine is unwooded to maximize varietal punch. The 

aroma has restrained Sauvignon grassiness coupled with riper fruit characters. The palate is 

fresh and lively with pure varietal flavours and crisp acidity. The Shaw and Smith style is 

unoaked to maximise its fresh varietal character and overall tangy, zippy flavours. A young 

refreshing wine with attractive varietal flavours and lively acidity. A benchmark for Australian 

Sauvignon Blanc. 


PENFOLD'S 'Thomas Hyland' Chardonnay 2007/2009 Bottle 

The 2009 Thomas Hyland Chardonnay has a lovely creamy, mealy character over pineapple 

and mango fruit notes. Light to medium-bodied with crisp acidity and moderate flavor 

concentration, it gives a good long finish. Drink it now to 2013. 

PENFOLDS Chardonnay 'Yattarna' 2008 Bottle 

£12.95 

£64.95 

Launched in 1998 with the 1995 vintage, Penfolds Yattarna Chardonnay is the result of one of 

the most comprehensive, focussed and highly publicised wine development projects ever 

conducted in Australia. The aspiration and independence of mind across generations of 

Penfolds winemaking inspired the winery to embark on a program to create a white wine that 

could one day rival the standards of Penfolds Grange. Yattarna reflects Penfolds' patience and 

continued commitment to its original goal, its very name being drawn from the Aboriginal 

language, meaning 'little by little, gradually'. Each vintage provides the opportunity to further 

raise the quality bar. 5***** "Bright, energetic wine with lively acidity and yet an ethereal 

texture. Linear and layered - surprisingly Burgundian in style. Very stylish, a complete 

Chardonnay." 


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White Wine 

Australia 


PIKES Riesling/Viognier/Chenin/Sauvignon 'The White Mullet' £8.75 

2010 Bottle (DIS) 

What’s the white mullet, well it’s not the haircut of an Albino but a weird and wonderful 

blend of Riesling, Viognier, Sauvignon Blanc and Chenin Blanc. That’s quite an interesting mix 

but surprisingly it works harmoniously. It’s lively with zesty tropical and citrus aromas as well 

as perfumed musk. The palate is bright and lifted with tropical fruit salad flavours before a 

long, layered finish with balanced, crispy acids. Try it with some medium spicy Asian dishes for 

best results. 

Winemaker's notes: Aroma: Fresh, zesty aromas of citrus, tropical fruit and a hint of musky 

perfume displayed. Palate: Crisp, bright and fresh with the zingy acidity balancing the 

attractive core of fruit salad flavours very nicely. 


HOLLICK Reserve Chardonnay 'Bond Road' 2007/2010* £13.45 

Bottle 

Coonawarra has one of the longest growing seasons for Chardonnay in the world, allowing 

the fruit to develop and ripen slowly, with sufficient natural acidity for palate balance. 

The finest parcels of fruit from the vineyard adjacent to Bond Road on the Wilgha property in 

Coonawarra were selected for inclusion in the Bond Road Coonawarra Chardonnay. 

Fermented in French oak hogsheads, where it remains on yeast lees for six months, this wine 

has a complex palate with fresh, vibrant green apple, pear, melon and nectarine primary fruit 

flavours. A small portion of the wine is encouraged to undergo malo-lactic fermentation, 

which adds softness to the mouth-feel and a slight buttery note to the nose and palate. 

The resulting wine is complex and restrained, with a crisp acid finish, making it an ideal match 

for lobster and smoked salmon. This wine was previously referred to as the Reserve 

Chardonnay due to its complex characteristics. 

South, Eden Valley 

PETER LEHMANN Reserve Wigan Riesling 2005 Bottle 

£12.95 

Pale lemon in colour with vibrant green tints. This trophy and multiple gold medal winner has 

the classical Eden Valley lime bouquet with the first hints of complex bottle development. The 

palate is taut and racy; its superb flinty minerality sliced through by the backbone of fresh 

lime juice and a touch of honey. Eden Valley Riesling at its finest. A perfect aperitif. Also a 

superb accompaniment to oysters, shellfish, and grilled white fish. 

Decanter World Wine Awards 2011 - TROPHY - AUSTRALIAN RIESLING OVER £10 

International Wine Challenge 2011 - BRONZE MEDAL 

Matthew Jukes - 2011 Australian Top 100 


D'ARENBERG Marsanne-Viognier 'The Hermit Crab' 2008 £9.45 

Bottle 

Clear brilliant appearance with tints of green and yellow suggesting a fresh young wine with 

little influence of oak. Overall the aromas are a combination of the above with 

nectarine/peach stone notes, green melon rind, and citrus notes with a freshly ground almond 

background. The palate is vibrant and expresses plenty of ripe fruit characters with good 

tightness and control. Flavours range from tropical fruits, nectarine juice, quince, ginger notes 

with a lovely dry, green melon character. There is plenty of intensity and softness with a hint 

of lees character to add a little more complexity. The finish has moderate length with good 

flowery, nutty, mineral notes that complete the wine in a most attractive manner. 

Chill and enjoy for any occasion. Food Pairings: This wine is great for fusion style seafood 

dishes. 

Victoria, Mornington 

TEN MINUTES BY TRACTOR Chardonnay 10X 2008/09 Bottle 

£20.95 

With three exquisitely picturesque vineyards roughly a ten-minute tractor ride from each 

other, the eponymous Ten Minutes by Tractor winery makes one sit up and take notice. Hailed 

as a "five star winery" by James Halliday, the wines regularly feature in the recommendations 

of Australian wine guru, Huon Hooke, not to mention getting full marks from Jancis Robinson 

M.W. "Palest lemon in colour with a complex nose featuring intense aromas of zested lemon 

rind, toasted hazelnut, honey and ripe white peach. On the palate, fruit is more restrained; 

citrus fruit, with secondary notes of rich toasted nuts and honey. The crisp acidity is balanced 

by mid-palate glycerols and alcohol. A restrained elegant style with complex richness and 

mineral notes on the finish." 

Victoria, Yarra Vall 

INNOCENT BYSTANDER Pinot Gris, Yarra Valley 2009/10* £10.95 

Bottle 

Classic grape from France's Alsace; it's made for food and this new wave white is on 

everyone's lips. Sauv Blanc and Chardy drinkers are departing in droves for the sexy PG. Its 

pinky-grey skins produce a crunchy-crisp, appley and textural wine, which adores fish, spicy 

food and, naturally, Strasbourg sausage. Tasting notes: NOSE: Fresh, Nashi pears, apples, 

apple crumble, jasmine, pickled ginger. 

PALATE: Crunchy texture with zingy, racy acidity, lime zest, Granny Smith apples, fresh celery 

hearts, crushed Kafir lime leaves, honeydew and finishes with cold slate and minerals. 

FOOD: California rolls, sushi, sashimi, freshly shucked oysters, chicken salad, tomato and fresh 

goat’s curd bruchetta. CHEESE: White mould, fresh goat’s curd. 

White Wine 

Australia 


HELLFIRE BAY Chardonnay 2010 Bottle 

The name 'Hellfire Bay' was given to the bay by early immigrants to Western Australia after 

they sailed through St. Elmo's fire. The Hellfire Bay wines 'over-deliver' in every way! 

The wine is pale straw in colour with fresh perfumes of ripe melon, a hint of grapefruit and 

lemon peel, balanced by a nutty, toasty creaminess. It is still fresh with nice weight on the 

palate, but has an attractive fullness with a touch of spicy oak. Fresh flavours and crispness 

carry through to the finish. It is medium bodied with a great texture. 

MAD FISH Sauvignon/Semillon 2010 Bottle 

£7.95 

£8.95 

This wine is pale straw in appearance with tinges of green. With a combination of riper white 

peach, melon aromas, finer grapefruit and citrus characters the nose exhibits a wonderful 

aromatic drive bursting with fruity esters. The palate displays complexity with layers of fruit 

flavours balanced against the leaner, elegant citrus flavours. The finish is generous and long 

with a clean acid thrust. This wine can be enjoyed immediately but the fine acid structure 

and balance will reward those who can resist temptation. Cellar this wine for up to three 

years. 

MAD FISH Unwooded Chardonnay 2009 Bottle 

£8.95 

In the glass, the wine appears crisp, displaying fresh green tinges to the pale straw colour. The 

nose is typical of cool climate Chardonnay - melons and peach supported by finer grapefruit 

and mandarin aromas. The array of flavours and the fine structure of the palate are an 

indication of the quality of the vintage, with the lower alcohol in the wine bringing a delicate 

softness to the palate. Flavours of nectarine and rock melon balance the initial tropical fruit 

with an elegant, fine citrus finish. 

Western, Margaret Rv 

CULLEN Sauvignon/Semillon 'Mangan' 2008/09* (10) Bottle £18.95 

(Bio-Dynamic) 

The Semillon/Sauvignon Blanc comes from the Mangan vineyard. A blend of 60% Sauvignon 

Blanc (15% of which was fermented in new French oak barriques) and 40% Semillon, it has a 

vibrant blend of intense lemon, grapefruit, honeysuckle and floral perfumes on the nose 

which follows through to a crisp, fine lemony fruit character on the palate. 

Austria 

Langenlois/Kamptal 

KURT ANGERER Gruner Veltliner 'Kies' 2010 Bottle 

£9.95 

Kurt really believes this is the best he has made. Kurt is an obsessive with his vineyards, 

driving through them daily, and was quick to spot any problems. Consequently he had a really 

good harvest with really ripe fruit and good acidity and no problems. It really is a cracker, 

tangy, zesty nose with stone fruits, honey and ripe citrus with spice and a hint of white 

pepper. It's crisp and fresh with lovely pure fruit. Stone fruits, lime citrus and real zest. It's like 

the 2007 but with extra vitality and lift. Really delicious drinking and versatile with food. 

Niederosterreich 

LAURENZ V Gruner Veltliner 'Friendly' 2010 Bottle 

£10.95 

Austria's wonder grape puts in another star turn. Now resplendent in bright green livery, the 

Friendly GV delivers its customary and bewildering array of delicious flavours; peach, apple, 

pepper, you name it, this wine's got it and we all love it here at Dunell's! 

Wachau Valley 

DOMAINE WACHAU Gruner-Veltliner 'Wachau Collection' £7.95 

2009 Bottle 

An entry level Gruner from Domane Wachau. It's classic, quite simple but tasty. Typical 

varietal nose of citrus, pepper and some pear. On the palate it's crisp, lively and fairly dry, 

citrus fruit with hints of grapefruit, lime and some pear. It's tangy and really refreshing and 

perfect drinking on a hot Summer's day or with seafood. 

Brazil 

Rio Grande do Sul 

ALISIOS DO SEIVAL Pinot Grigio/Riesling 2010 Bottle 

£6.95 

The quality will speak for itself. Yellow greenish in colour, this is a ripe, explosive Pinot Grigio 

followed by an amazing textural palate with a mineral twist from the Riesling on the finish, to 

lift it up and refresh the mouth. There is an elegant and lingering aroma of white stone fruit, 

pear and apricot, floral complexed with pleasant memories. 

Chile 


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White Wine 

Chile 

INDOMITA 'Nostros' Sauvignon Blanc Reserva 2011 Bottle 

£6.95 

Sourced from Chile's premium Sauvignon Blanc region, Casablanca, this is a pure, exuberantly 

fruity Sauvignon packed full of citrus fruits; jasmine and pineapple. On the palate it feels wild, 

but it doesn't disturb. Its creamy, vibrantly refreshing and moreish with a lovely tangy finish. 

Serve with with sashimi, oysters, tuna fish and marinated salmon. 

Central Valley 

CALBUCO Sauvignon Blanc 2009 (10) Bottle 

£6.95 

Calbuco is a volcano in the Andes, as striking a symbol or Chile as its wine. Sauvignon Blanc is 

widely planted in Chile and represents 45% of all the fine white varieties planted there. 

The vineyards are located in Chile's Central Valley, the strip of land between the Pacific and 

the Andes. 41% of the grapes for this wine were grown in the Rapel Valley, 27% in the Limari 

Valley and 11% in the Lontue Valley. Clean and fresh, with classic Sauvignon blanc gooseberries 

and an attractive balance between fruit and zesty acidity. 

FINCA EL PICADOR Sauvignon Blanc 2010/2011 Bottle 

£4.95 

This wine is made from 100% Sauvignon grapes, fermented at a low controlled temperature to 

maintain the typical fresh cut grass aromas and ripe gooseberry characteristics on the palate. 

Dunell's Comments: This is our supplier's single largest selling wine for the last 2 years. Lovely 

tropical fruit with a sweet edge. Great value. 

PALENA Sauvignon Blanc by Valdivieso 2011 Bottle 

£5.95 

The Valdivieso winery in Chile was founded in 1879 by a Spanish wine enthusiast called Alberto 

Valdivieso. It was he who took the decision to import fine vine stocks from the old world, and 

to replant them in the highly fertile earth of Chile. A fresh, dry wine with hints of tropical 

fruits and crisp mouth-watering acidity. 

TURI Sauvignon Blanc 2010 Bottle 

Turi Sauvignon Blanc has intense and fruity aromas, zesty and crispy in the mouth, with 

mineral hints and well balanced acidity. It is perfect for appetizers and to be served with 

seafood and fish. 

Limari Valley 

LA PLAYA Sauvignon Blanc 'Sol y Sombra' 2010 Bottle 

£5.95 

£7.95 

The Vina La Playa estate occupies some of Colchagua Valley's most desirable acreage on the 

western shores of the Tinguiririca river. Hand picked from steep slopes at La Playa`s exciting 

new vineyard programme at their Finca in the cool coastal Limari Valley. Sol Y Sombra 

translates to Sun and Shadow and the grapes from these plots were picked ten days apart to 

enhance the Sauvignon`s characteristics. The blend is taken 60% from Shadow and 40% from 

Sun, to create a wine that has vibrant, zesty lemon acidity, fragrant aromas and an 

invigorating freshness and a mouthwatering finish. EXCELLENT WITH: Summer salads, 

roasted asparagus, grilled Dover sole and moules marinere. 

San Rafael 

SAN RAFAEL Sauvignon Blanc 2011 Bottle 

£4.95 

Very pale, light green tinges. Ultra fresh nose with aromas of grapefruit, passionfruit and cut 

grass. Palate is crisp and clean with fresh acidity, citrus flavours and a honeydew melon finish. 

France - Alsace 

Ammerschwihr 

AUDREY & CHRISTIAN BINNER Riesling d'Ammerschwihr £12.95 

2009 Bottle ORGANIC 

As usual, the Binner wines are rich. Beautiful mature grapes. An opulent wine with almost a 

feeling of slight sweetness but totally dry finish. Beautiful aromas of peach. Great mineral 

tones that make one side almost peppery and fresh. We absolutely love this wine. 

Biodynamic, zero sulphur and super delicious! No petroleum type nose that you find on some 

Rieslings. 

Eguisheim 

BRUNO SORG Gewurztraminer 2009/10* Bottle 

Fresh lemony, floral edge to the nose, with an underlying muskiness. Full flavoured, rich 

palate is still in balance: the spicy-edged acidity helps. Finishes dry. Lovely example of this 

grape. Very good+ 

BRUNO SORG Pinot Gris 2007/09* Bottle 

£12.45 

£12.95 

Rich, full wine with typical Pinot Gris fatness, honey and spice, but balanced by fresh acidity 

that gives real poise. 

Hunawihr 

CAVE DE HUNAWIHR Gewurztraminer Grand Cru 

£19.95 

'Schoenenbourg' 2007 Bottle 

At the elegant end of the spectrum for this grape variety. Excellent concentration in a very 

refined style. 

White Wine 

France - Alsace 

Hunawihr 

CAVE DE HUNAWIHR Pinot Blanc 'Klevner' Reserve 2010 £8.95 

Bottle 

Light and bright in colour, with a clean, peachy nose giving way to a rich but well-balanced 

palate, with apricot and peach fruit characters tempered by mineral notes. Good length with 

peachy perfumes on the finish. Grapes for this wine are grown in vineyards running along the 

south and south-east facing Hunawihr hillside slopes at an altitude of 250- 320 m above sea 

level. The average age of the vines is 25 years old. 

CAVE DE HUNAWIHR Pinot Gris Reserve 2010 Bottle 

£10.95 

Light, bright yellow in colour, this wine is full and spicy on the nose, with perfumes of apricots 

and smoke. On the palate it is relatively full bodied with good balance of nutty, oily fruit and 

clean acidity despite the level of residual sugar. The clean dry finish prevents the wine from 

cloying. 

CAVE DE HUNAWIHR Riesling Reserve 2008/10 Bottle 

£9.95 

Light yellow in colour, with lemony lights, this is a clean, perfumes Riesling, with hints of lime 

on the nose which give way to a crisp mineral palate, with juicy lemon lime flavours. The finish 

is long and fresh with a hint of minerality. This Riesling is a blend of wines produced from 

various parts of the vineyards. 

MITTNACHT Gewurztraminer 2009/10 Bottle 

£13.25 

What an elegant, floral nose that flows seamlessly onto the fruity, lychee enhanced palate 

that screams 'purity'. Gentle spicy hints on the finish - an excellent aperitif. Christophe and his 

cousin Marc are 100% biodynamic. They took over from their father and uncle in time for the 

1995 vintage and they have progressed each year. We have always felt that they are stars of 

the future, and every year we are more and more impressed. They now own 20.5 hectares of 

very well sited vineyards around Hunawihr and Ribeauvillé to the north of Colmar, making 

fresh light organic whites. 



CHATEAU DOISY-DAENE AOC Bordeaux Blanc Sec, Denis 

Dubourdieu 2008 Bottle 

£15.85 

ROBERT PARKER 90-92 points 'Denis Dubourdieu has gifted us a taut, precise Doisy this year. It 

has a lifted chalky nose with honey, apple-blossom and a touch of kiwi fruit. Good definition. 

The palate is fresh and lively, well balanced, not a great deal of botrytis but with a refreshing, 

taut, linear finish of honeysuckle, a dash of apricot and green lemon, although it should put on 

weight in bottle. Precision, precision!' 

CHATEAU REYNON AOC Bordeaux Blanc, Denis Dubourdieu £8.95 

2008 Bottle (Sauvignon Blanc) 

Grapefruit, lemon grass, white flowers, and a touch of white pepper on the nose. Really crisp, 

round mouthfeel and good acid structure. 

Entre-deux-Mers 

CHATEAU DE FONTENILLE Entre-deux-Mers Blanc 2009*/10 £8.95 

Bottle 

A really delicious new white Bordeaux. Made with Sauvignon Blanc, Sauvignon Gris, 

Muscadelle and Semillon, unoaked. Lovely aromatic nose with grassy Sauvignon, almost 

tropical fruits and citrus zest. A touch flowery too. It's crisp and tangy on the palate with 

loads of stone fruit balanced with fresh acidity and a hint of herbaceousness. It's zesty, crisp 

and clean, and really alive, quite delicious. 


CHATEAU LATOUR-MARTILLAC Blanc Grand Cru Classe £28.95 


ROBERT PARKER 90-92 points 'Another excellent vintage for Bordeaux's dry whites, which 

tend to be vastly underrated and exceptionally long-lived (30-40 years in some cases). The 

2005s possess crisp acidity as well as serious weight, richness, and texture. Space constraints 

did not allow full tasting notes, but this is one of the top 2005 dry white Bordeaux wines.' 

DECANTER MAGAZINE 4**** 'Full, complex, builds on the palate. Citrus spectrum. Clean and 

fresh. Drink 2008-2016. (17 points)' 

CHATEAU OLIVIER Blanc Grand Cru Classe Pessac-Leognan £16.95 

2005 Bottle 





DECANTER MAGAZINE 4**** 'Rich and full but with great poise. Clean, fresh aromatics. 

Succulent fruit. Defining acidity. Long, fresh and persistent. Drink 2008-2018. (18 points)' 

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White Wine 



CHATEAU SMITH HAUT LAFITTE Blanc Grand Cru Classe £46.95 



DECANTER MAGAZINE 17 points 'Sweet, rich, heady nose. Big and broad and heavy and almost 

sweet. Good citrus (lime) acidity too. Interesting and not just run of the mill… Massive 

richness – ambitious! Drink 2010-14' 

DOMAINE DE CHEVALIER Blanc Grand Cru Classe 

£49.95 






DECANTER MAGAZINE 4**** 'Lovely piercing citrus expression. Palate round, intense and soft 

textured with a burst of acidity that builds through to the finish. Drink 2008-2030. (18 points)' 

DOMAINE DE CHEVALIER Blanc Grand Cru Classe 

£69.95 



DECANTER MAGAZINE 4**** 16.5 points 'Not pronounced, lightly aromatic nose. Crisp and 

fresh, with nice, sweet fruit and a fine seam of acidity. Appealing, with good fruit sweetness 

and balance. Long and crisp finish. Understated. Mid-term. Drink 2012-23' 



BALLOT-MILLOT Bourgogne Chardonnay 2009 Bottle 

JEAN-MARIE FOURRIER Bourgogne Blanc 2008 Bottle 

£11.95 

£13.95 

Jean-Marie Fourrier is a most convincing wine-maker. In a few years, since taking over from his 

father - who now willingly appears to take orders from him - he has returned the domaine to 

the prominence which is deserved by the family's wonderful holdings of old vines, which lie in 

some of the top crus of Gevrey. He talks passionately and with irresistibly straightforward, 

simple logic about his wine making beliefs. His unambiguous message, which his wines convey 

so convincingly, is that purity, elegance, freshness and terrroir definition must always 

dominate over winemaking, oak, or any other 'tricks' available. This wine offers white stone 

fruit, very clean and is pleasing now. It is really well made and has great length. 

JEAN-MARIE FOURRIER Bourgogne Blanc 2009 Bottle 

£12.95 

Jean-Marie Fourrier is now recognised as one of the finest winemakers in Burgundy. He has 

very old average age of vines and in a prolific year such as 2009 attained yields of only 30 hl/ha 

due to the old vines and 80% millerandage. This has given the wines a wonderful inner 

concentration. 

VINCENT GIRARDIN Bourgone Blanc 'Emotion' 2009 Bottle 

£14.95 

Very vivid aromas of lemon, lime and peach, showing off the depth you get from old vine 

fruit. The palate is full but steely, very much in the Puligny mould, and offers great length and 

intensity. 

Bourgogne Aligote 

HENRI & PAUL JACQUESON Bourgogne Aligote 2009 Bottle 

£10.95 

This domaine has long been recognised as one of the finest in the Cote Chalonnaise and its 

wines adorn the lists of many of FranceÕs finest restaurants. Extremely proficient 

winemaking and judicious use of new oak make for beautifully crafted, ripe, intense wines 

which have the class to belie their origins. Their wines are lightly fined but not filtered. 

VINCENT DUREUIL-JANTHIAL Bourgogne Aligote 2009 Bottle 

£9.95 

The Aligoté grape has a long history in Bourgogne. A fairly vigorous white grape, its berries 

are larger and more numerous than those of the Chardonnay and, consequently, it is 

higher-yielding. It can be found almost anywhere in soils which, though good for vines, suit 

neither the Pinot Noir nor the Chardonnay. 

The wine made from it isn't sold under the name of the village where it is grown (with the 

sole exception of Bouzeron), but goes under the official name Bourgogne Aligoté. It can also 

provide one of the ingredients for sparkling Crémant de Bourgogne. 

Chablis 

ALICE & OLIVIER DE MOOR Chablis 'a Chablis' 2009 Bottle £15.95 

ORG/BIO 

Working with organic viticulture techniques in such northern latitudes as Chablis is rare. Of 

course, there is the higher rainfall to explain that, the region getting something like 700 

ml/year, which is much more than the Loire or the Cote d'Or. But other, more cultural reasons 

explain the difference : Vignerons in this part of Burgundy (Chablis, the Yonne departement) 

have a different way of thinking, are maybe more reluctant to take some risks, and also the 

size of the estates here tend to be bigger than in the Cote d'Or part of 

Burgundy, where smaller surfaces allow more easily ventures into non-chemical farming. This 

Chablis is biodynamic, and certified organic and is a truly exceptional Chablis. We love it and 

we're sure you will too. Its style is very atypical of what a good Chablis should taste like. 

Page 

White Wine 


Chablis 

BILLAUD SIMON Chablis AOC 2009 Bottle 

£13.95 

A classy Chablis, combining perfect ripeness with excellent balancing acidity. Billaud-Simon's 

creation has a flinty-fresh aroma, beautiful fruit on the palate and a long, crisp finish. 

CHRISTIAN MOREAU Chablis 1er Cru 'Vaillon' 2009/10* Bottle 

£18.95 

This vineyard is located in the very heart of the Chablis country, on the left bank of the Serein 

River and it benefits from an excellent south-easterly exposure. The soil is made up of 

kimmeridgien clay, a soil specific to the Chablis region. It is rich in fossil shells of a small oyster, 

Exogyra virgula, frequently found in the Chablis soil. The average age of the vines is 50 years 

and all harvesting is done by hand, carried by small trailers which unload the grapes by 

vibration to avoid crushing. Tasting: Bright yellow. Very primary aromas of citrus peel and 

white pepper; still a hint of fermentation aromas. Then richer and riper in the mouth than the 

village wine, combining a faint exotic note of green tropical fruits with an edge of lemony 

acidity. Quite firmly structured but with good buffering material for its 4.7 grams per liter of 

acidity. (89-90)/ Drink from 2010+ (Steve Tanzer) 

CHRISTIAN MOREAU Chablis AOC 2010 Bottle 

£13.95 

The generic Moreau 2008 Chablis – as usual for this cuvee – is 60% from the vineyards of a 

single grower behind Vaulorent, with the rest coming from Pargues. In short, if one believes in 

location, you can’t get much better in AOC Chablis. Furthermore, unusually, the fruit is all 

hand-harvested. Lime, apricot, mint, and lily-of-the-valley aromas lead into a satisfyingly juicy, 

zesty, peppery palate and a bright, pointed, chalk-tinged finish. Excellent stuff! 

CHRISTIAN MOREAU Chablis Grand Cru 'Clos des Hospices' £46.95 

2009 Bottle 

Burghound: 92-94 pts. "This is quite similar to the regular cuve save for the fact that the fruit 

component is slightly riper. Otherwise, there are the same rich, full-bodied and serious flavors 

that possess excellent mid-palate density and the same powerful, driving and persistent 

finish. This is a big yet not inelegant wine that should age well in the context of the vintage." 

CHRISTIAN MOREAU Chablis Grand Cru 'Les Clos' 2009 Bottle £38.95 

(not Hospices) 

Moderate wood influence that should integrate quickly still allows the white flower, spiced 

pear and citrus-infused aromas to shine. The rich, full and serious flavors possess excellent 

concentration as well as ample amounts of the hallmark minerality on the detailed, energetic 

and explosive finish. 

CHRISTIAN MOREAU Chablis Grand Cru 'Valmur' 2009 Bottle 

£31.95 

A Moreau family exclusivity from within the Grand cru Les Clos. This small plot of Grand cru 

was purchased from the Hospice in Chablis in 1904. From vines aged 25 years old. Powerful but 

reticent aromas of citrus peel and crushed stone. Distinctly fatter and sweeter but quite stony 

in the mouth, then dry on the back, even austere. This seems sweet, notes Christian Moreau, 

but it's actually very low in residual sugar. Serious, backward wine, finishing stony and quite 

dry. I'd give this at least five years. 

CHRISTIAN MOREAU Chablis Grand Cru Les Clos 'Clos des 

Hospices' 2006/07 Bottle 

FOLLOWED BY THE 2009 VINTAGE 

£57.95 

DOMAINE DES MALANDES Chablis 1er Cru 'Cote de Lechet' £14.95 

2009/10* Bottle 

The vineryards which produce the finer wines in Chablis are designated "Premier Cru" and the 

Chablis 1er Cru 'Cote de Lechet' is a very good example of such a wine. Its typical minerality 

and wonderful elegance are a reflection of the soil and subsoil of the region. This wine is 

'to-the-point', delicate with a good progression of fresh aromas such as grapefruit and white 

fruit skins. An elegant wine with a firm flinty nose and palate, and balancing acidity. Keep at 

least five years. One of Chablis' Key players. 

DOMAINE DES MALANDES Chablis 1er Cru 'Montmains' 2008 £15.95 

Bottle 

A gold medal winner at the Concours Agricole de Paris 2009 and GOLDLIST Sommelier Wine 

Awards 2009!! This is a small family domaine who own prime vineyards up to 50 years of age. 

The fruit comes from 2 small parcels of vines on the eastern hillsides of Chablis. They believe in 

modern wine making techniques but they also believe in letting the quality of the grapes do 

the talking. One for the Chablis purists!! - Ideal Foods: Monk Fish, tender chicken dishes. 

DOMAINE DES MALANDES Chablis AOC 2009 Bottle 

£11.75 

The vineyards that produce the grapes for this truly remarkable Chablis cover an area of 15 

hectares at an altitude varying between 150 to 250 m on soft slopes rich in Kimmeridgien clay. 

The vines were planted between 5 and 40 years ago and it is the age of the vines, the 

rootstock and the sub-soil that are the source of the balance and complexity of the wine. 

When young this wine is excellently crisp with expressive aromas of fresh fruit, in particular 

peaches, and a wonderful richness and a mineral taste. Serve lightly chilled with fish or white 

meats. 

DOMAINE DES MALANDES Chablis Vieilles- Vignes 'Tour du £12.95 

Roy' 2010 Bottle 

This Chablis 'Vieilles Vignes' from the valley below the 1er Cru vineyards of Vaudesir is a 

harmonious wine with fine silky flavours and a palate-cleansing vigour. The vines that 

produce the grapes for this wine are 50 year sold and they produce a wine that is 

concentrated, mineral and pure. 

This cuvee is one of Decanter Wine Magazines BEST VALUE CHABLIS - Profound and minerally. 

Delicious fruit. 

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White Wine 


Chablis 

DOMAINE DES MALANDES Petit Chablis 2009/10 Bottle 

£9.95 

Petit Chablis is really one of the 4 “appellations” of the Chablis vineyard. With floral aromas 

and a lively taste, this Petit Chablis is an enjoyable wine! To the nose has aromas of linden, 

fennel and citronella. The palate conveys all these impressions with great regularity, freshness 

and vividness. It is perfect as an aperitif and goes very well with oysters , mussels, or a nice 

pâté! 

DOMAINE SERVIN Chablis 1er Cru 'Montee de Tonnerre' 


£17.45 

Montee de Tonnerre is situated next to the Grand Cru vineyards of Chablis. The steep gradient 

of the slopes here yields fully ripe grapes giving impressive, complex wines. This Chablis 

Premier Cru offers ripe stone-fruit with perfectly balanced acidity. 

DOMAINE SERVIN Chablis 2009/10 Bottle 

£11.45 

This is one of a handful of estates in Chablis who only produce wine from their own estate and 

never sell to negoçiants - an impeccable guarantee of consistency and quality. The grapes 

come from old vines grown on a soil mix which gives the wine the typical steely and flinty 

edge which Chablis is so famous for. 

Chassagne-Montrachet 

FERNAND & LAURENT PILLOT Chassagne-Mont. 1er Cru £27.95 

'Morgeots' 2006 Bottle 

92 points from Wine Spectator - "A bright, fresh, citronella-tinged white, whose creamy 

texture gives way to a lively structure as this winds down on the mouth-wathering finish. 

Captures all the charm of the place and vintage." 

PAUL PILLOT Chassagne-Montrachet Blanc 1er Cru 'Clos St 

Jean' 2009 Bottle 

£39.95 

PAUL PILLOT Chassagne-Montrachet Blanc 1er Cru 'Les £29.95 

Caillerets' 2005/09 Bottle 

Complex, mineral and restrained, with impressive intensity on the palate and excellent 

length. Drink from 2010. 

VINCENT GIRARDIN Chassagne-Montrachet 1er Cru 

£33.95 

'Morgeots' 2008 Bottle 

This sumptuous Chassagne-Montrachet Morgeot has a restrainted mineral-drive nose. To 

taste, it's a different story where the creamy, velvety texture wine leads to a complex array 

of apples, pears, toffee. A very seductive, sexy wine and one to be savoured with special food 

and a special someone. 

VINCENT GIRARDIN Chassagne-Montrachet Blanc 'Abbaye 

de Morgeot' 2009 Bottle 

£33.95 

Corton-Charlemagne 

PATRICK JAVILLIER Corton-Charlemagne Grand Cru 2006 £76.50 

Bottle 

Patrick Javillier is now one of Meursault's best growers. An electrical engineer by training, he 

later studied oenology in Dijon before taking over his father's small Meursault estate in 1976. 

He gradually expanded the vineyard holdings to over 9 hectares and has been estate bottling 

his wines since 1990. It would be difficult to find another winemaker with quite such a 

perfectionist attitude as Javillier, a man who approaches winemaking with the precision of a 

research scientist, yet is always ready to question his own success. This is Javillier’s one Grand 

Cru – and what a Grand Cru. A huge weight of powerful, dense fruit combines with the 

sparkling minerality that typifies Corton-Charlemagne and a finish that just goes on and on. 

Effortlessly superb, this will be a very fine wine for drinking from its fifth birthday onwards. 

VINCENT GIRARDIN Corton-Charlemagne 'Grand Cru' 2009 

Bottle 

£59.95 

Macon 

BRET BROTHERS Pouilly-Vinzelles 'Quarts' Domaine 

£26.95 

Soufrandiere 2007 Bottle 

Probably from one of the dynamic négociant, this cuvée is made using its own grapes. Lovely 

purity on the nose with aromas of crisp apple and white peach. Balanced plate with good 

weight and a persistent finish.' 4/5 stars - decanter.com - Top wines from the Burgundy 2007 

tasting 

'A magical, stoney minerality flows through the palate of this gorgeous wine with its crisp 

apple and white peach fruit. Incredibly fine and noble on the nose, this is absolutely brilliant 

and will offer sublime drinking in a couple more years.' Jasper Morris MW 

CATHERINE & DIDIER TRIPOZ Macon-Charnay 'Clos des £9.25 

Tournons' 2010 Bottle 

Didier started bottling his own wine in 1992, when his only customer, a negoçiant, was taken 

over and his contract was cancelled. It proved to be a blessing in disguise, and today he makes 

one of the best value examples of Mâcon available. Made from the grapes of a single walled 

vineyard – the 7 hectare Clos des Tournons – this is a beautifully fresh, clean wine with 

beautifully rich fruit on the palate. Hugely popular here at Dunell's! 

Page 

White Wine 


Macon 

COMTE LAFON Macon-Milly 'Clos Du Four' 2009 Bottle 

£21.95 

In September 1999 the Lafon family of Meursault bought a domaine in the Maconnais at Milly 

Lamartine, renaming it Les Héritiers du Comte Lafon. In May 2003 a further domaine of 6 

hectares in the villages of Uchizy and Chardonnay was bought, including two potential single 

vineyard sites. The whole operation, based at Milly, is now looked after by Caroline Gon under 

the supervision of Dominique Lafon. The vineyards were immediately converted to organic 

and now to biodynamic farming. The best section of the vineyard in Milly, forming a steep 

sided amphitheatre, mostly east facing, and making concentrated wine with good acidity and 

a fine mineral feel, capable of some ageing. There is a real sense of energy to the nose of this 

wine. Ripe fruit flavours prevail, which include baked apple and orange blossom, 

complemented by excellent acidity. 

ROGER LUQUET Macon-Villages 'Clos de Condemine' 2009 

Bottle 

£8.95 

The CLOS DE CONDEMINE is located in the commune of Charnay-lès-Mâcon, about 3 kilometres 

from the town of Mâcon. This splendid, gently sloping, 9 hectare site lies between the old 

borough of Charnay and Mâcon-Loché. Half of the surface area is designated to Chardonnay 

vines. The ‘Clos de Condemine’ vineyard faces South/South West and is situated on slightly 

undulating land. Today 35,000 bottles are produced annually and bottled at Domaine Roger 

Luquet. 

This wine is generously fruity and enticing on the palate whilst maintaining plently of 

traditional Chardonnay characters. An excellent aperitif or an accompaniment to most 

entrées, this wine should be drunk young but will keep for 2-3 years. 

ROGER LUQUET Macon-Villages 'Tresor du Clos' 2009 Bottle 

This 

Macon,Pouilly-Fuisse 

CHRISTOPHE CORDIER Pouilly-Fuisse 2009 Bottle 

£10.95 

£19.95 

ROBERT PARKER 'Cordier fashions Pouilly-Fuissés of other-worldly quality that are often far 

better than Côte de Beaune grand crus yet at a fraction of the price' Pierre Ravani 'Christophe 

Cordier is now regarded as one of the best winemakers not only in Maconnais but in the entire 

Burgundy region, his recent vintages have been highly praised in the wine press but he still 

retains very simple techniques and continues to improve year after year; he is a grower to 

watch'. 

ROBERT DENOGENT Pouilly-Fuisse Vieilles Vignes 'La Croix' £22.95 

2009 Bottle 

Jean Jacques Robert is the king of Pouilly-Fuisse and his wines are more than a match for all 

but the best from Meursault and Chassagne-Montrachet. This is rich and buttery and a perfect 

food white. 

ROGER LUQUET Pouilly-Fuisse 'Au Bourg' 2009 Bottle 

£14.95 

Right in the heart of the village of Fuissé, seemingly in the grounds of the impressive church, 

lies the Au Bourg. Planted in 1928 by Maurice Luquet, father of Roger Luquet, the vines now 

produce a small, yet very concentrated yield. In years such as this, the intense purity is 

something to behold. Unlike at Château Fuissé , there is no oak ageing at this domaine 

whatsoever, which enables Patrick Luquet to produce wines that express both fruit and 

terroir with no interfering dimesions. An attractive golden hue, white flowers and roses on 

the nose, with flavours of citrus and fresh white fruits. 

Macon,Saint-Veran 

J.L. TERRIER St. Veran 'Terres Noires' Domaine Deux Roches £13.95 

2009 Bottle 

Jean-Luc Terrier and Christian Collvray were recently hailed as Burgundy's Winemakers of the 

Year by the renowned Gault-Millau guide and are better known for their exemplary White 

Burgundies from Domaine Des Deux Roches. In recent years, however, this quality-conscious 

duo have been producing an outstanding range of wines from 30-year-old vines on slopes 500 

metres above sea level south of Limoux in the Languedoc region. The combination of quality, 

varietal definition and value persuaded us to take the important step of working with them 

to produce three of our House wines. We are extremely pleased with the results and hope 

you agree. 

ROGER LUQUET Saint-Veran 'La Grande Bruyere' 2009 Bottle 

£10.45 

Saint-Veran is an underrated source of White Burgundy and deserves greater prominence, 

which it will find, if its growers maintain the consistency they have demonstrated in several 

recent vintages. Domaine Roger Luquet is a single estate and the wine, which is 100% 

Chardonnay, has a pale gold colour. It has a restrained bouquet with some elegant fruit, 

which develops into citrus characteristics on a palate, which hints of richness. It is one of 

those wines that can be described as solid and dependable with backbone, a total contrast to 

many of the overt New World styles. It will suit those with quite dry palates and will be ideal 

either as an aperitif, or with fish courses and poultry. Amazing value for money and better 

than many Pouilly-Fuissés that sell at double the price. 

ROGER LUQUET Saint-Veran 'Vers les Monts' 2010 Bottle 

£9.95 

The SAINT-VERAN appellation was established by the decree of 6th January 1971. The exclusive 

grape variety is CHARDONNAY, planted on chalky clay soils. This parcel was planted in 1983. 

Located in the village of Chasselas, the vineyard is 300 meters above sea level. This is the most 

stony parcel of our Domaine. This plateau is exposed to the sun all day long, which 

produces rich, delicate fine wines. Generous citrus notes fill out this round, smoky 

chardonnay, layering lemon zest and grapefruit pith over ripe apple flavour. 

SAINT-VERAN should be served at 11° - 13°. It marries well with shellfish and simply-cooked fish, 

snails, frogs’ legs and andouillette sausages, white meat and poultry with cream. 

64 of 90

Macon,Saint-Veran 

White Wine 


Meursault 

ARNAUD ENTE Meursault 'Clos De Ambres' 2005 Bottle 

£39.95 

Domaine Arnaud Ente is one of the hottest wine properties in Meursault today and arguably 

Burgundy's brightest rising star. Stylistically Arnaud's wines lie somewhere between the rich, 

generous, hedonistic style of Dominique Lafon and the linear, precise, mineral, citrus 

character of Coche Dury. Arnaud's aim is to do the best possible job from the vineyards he has 

available to him. He currently exploits 4 hectares with a total workforce of four people: 

himself, his wife Marie-Odile and two employees. Few, if any, other domaines have as high a 

ratio of man hours per hectare. Arnaud is every bit as meticulous in the cellar as in the 

vineyard. 

BALLOT-MILLOT Meursault 'Les Narvaux' 2009 Bottle 

BALLOT-MILLOT Meursault 1er Cru 'Les Charmes' 2009 Bottle 

£31.95 

£49.95 

The fruit Charles Ballot uses for this wine comes from a parcel of ""Les Charmes du Dessus"", 

on the Puligny side of the village. The wine displays very ripe flavours, mostly peach with a 

little tropical fruit, but still with a fresh acidity that balances out the ripeness. Very seductive 

for early drinking. 

FRANCOIS JOBARD Meursault 'Blagny' 2005 Bottle 

Very open, rich, honeyed nose. Full-flavoured and full-bodied, quite powerful, open, 

mouth-filling and long. Drink from 2009. 

FRANCOIS JOBARD Meursault 'En La Barre' 2008 Bottle 

£42.95 

£37.95 

This is the most forward of Jobard's Meursault's, with juicy peach and apricot fruit, very good 

ripeness, and a backbone of acidity and minerality. 

JEAN-PHILIPPE FICHET Meursault 2007/08 Bottle 

A completely brilliant, juicy and supple cuvée sourced from the vineyards Clous, Limozin, 

Narvaux, Criots and Crotots. Superb barrel flavours, lovely weight with nutty aromas and 

fantastic vibrancy on the finish. 

LATOUR-GIRAUD Meursault 1er Cru 'Charmes' 2006 Bottle 

£34.95 

£30.95 

The first wine to display any appreciable amount of wood influence on the ripe orchard fruit 

aromas, particularly peach and apricot that precede the fresh, intense and notably sweet 

flavors that possess excellent intensity and first class vibrancy on the generous and mouth 

coating finish that packs a considerable punch. I like the sense of underlying energy and the 

dry extract confers an almost chewy quality on the gorgeously long finish. Very solid potential 

here. 

MORET NOMINE Meursault 'Sous la Velle' 2007 Bottle - 

COMING SOON 

PATRICK JAVILLIER Meursault 'Les Tillets' 2008 Bottle 

£34.95 

£36.95 

Patrick Javillier is now one of Meursault's best growers. An electrical engineer by training, he 

later studied oenology in Dijon before taking over hi s father's small Meursault estate in 1976. 

He gradually expanded the vineyard holdings to over 9 hectares and has been estate bottling 

his wines since 1990. It would be difficult to find another winemaker with quite such a 

perfectionist attitude as Javillier, a man who approaches winemaking with the precision of a 

research scientist, yet is always ready to question his own success. A lovely bouquet of lime 

blossom introduces the hillside vineyard of Les Tillets, which provides masses of fresh fruit, 

albeit combined with Javillier’s habitual weight and complex texture. 

REMOISSENET PERE & FILS Meursault 1er Cru 'Poruzots' 1995 

Bottle 

£48.95 

The Meursault Poruzots displays aromas of yogurt and honey with dried fig flavours dominant 

on the palate. Rich and Dry. Superb! 

VINCENT GIRARDIN Meursault 'Les Narvaux' 2008 Bottle 

£28.95 

Montagny 

DOMAINE FEUILLAT-JUILLOT Montagny 1erCru 'Les Grappes £14.95 

D'Or' 2009 Bottle 

Françoise Feuillat-Juillot, daughter of renowned winemaker Michel Juillot from Mercurey, 

heads this small family run vineyard. After deciding that she wanted to make wine and setting 

up her own venture, Françoise went into partnership in 1989 with Maurice Bertrand, a small 

grower in Montagny, giving her access to the quality of vineyard she needed to fulfill her 

ambition. The Domaine Feuillat-Juillot now consists of 14 hectares of vineyards with a 

majority of 30- 40 year old vines giving wines of incredible finesse and complexity, with a 

touch of femininity (of course!). Tasting Notes: Still discreet. On opening, the wine expresses 

aromas of toast which evolve on a subtle mixture of white flowers and anise. The palate is 

supple and voluptuous. The finish has real personality. GOLD MEDAL Concours des Vins de 

Macon. 


CHANDON DE BRIAILLES Pernand-Verg. Blanc 1er Cru 'Ile de 

Vergelesses' 2008 Bottle 

£31.95 

Jancis Robinson 16.5 points - "Very pale straw. Unusually sweet, ripe nose for this wine. Round 

and mouthfilling – not a trace of skinniness. A rather attractive streak of quinine. Good stuff." 

White Wine 



SYLVAIN LOICHET Pernand-Vergelesses BLANC 'Belles Filles' £16.95 

2008 Bottle 

This wine is clean and fresh with soft notes of pear and apple and a touch of apricot. Dry on 

the palate with crisp acidity and a medium body. Some toasty, creamy notes on the palate 

with a whiff of fragrant vanilla and more soft ripe pear notes. A touch of hazelnut too. 

Integrated alcohol and long finish. Delicate enough to match to light chicken dishes. Also 

perfect as an elegant aperitif. 

Puligny-Montrachet 

LOUIS CARILLON Puligny-Montrachet 'Champ-Canet' 2008 £54.95 

Bottle 

Burghound, June 2010, Score: 89-92 points. 'Here the nose is noticeably finer with an elegant 

and pure aromatic profile of dried floral notes and ample lemon influence that carries over to 

the stony, detailed and refined flavors that possess real verve and precision on the solidly 

persistent finish. This understated effort is Zen-like in its poise and balance.' 

LOUIS CARILLON Puligny-Montrachet 1er Cru 'Les Perrieres' £59.95 

2008 Bottle 

Burghound, June 2010, Score: 90-93 points. 'A green fruit, lemon zest and wet stone suffused 

nose precedes energetic, intense and beautifully delineated middle weight flavors brimming 

with a fine minerality on the driving finish that is supported by a firm acid spine. I very much 

like this as there is a lovely sense of both tension and finesse that contribute to the near 

perfect balance.' 

LOUIS CARILLON Puligny-Montrachet 2008 Bottle 

£31.95 

Six hectares of vines go into this village wine. Pure, elegant nose. Fresh citrus and crisp 

minerality with excellent acidity and a touch of oak. Pure and delicious. Drink from 2010. 

Burghound, June 2010, Score: 87-90 points 'A very fresh and ripe nose offers notes of white 

flower, citrus and melon that complement rich, naturally sweet and plump middle weight 

flavors that are delicious, balanced and persistent.' 

VINCENT GIRARDIN Puligny-Montrachet 1er Cru 'Les 

£46.95 

Folatieres' 2008/09 Bottle 

Mingled aromas of malt and toasted brioche with sea breeze, fresh citrus, ripe white peach, 

and myriad floral perfumes. Vivaciously and brightly brimming with primary fruit, yet silken in 

texture and suffused with salinity and notes of toasted grain, this finishes with almost 

startling grip and tenacity. Expect more excitement over the next 7-10 years. 

VINCENT GIRARDIN Puligny-Montrachet Vieilles-Vignes 2009 £29.95 

Bottle 

The Domaine represents 20 hectares (around 50 acres) which is comprised of 42 parcels from 

8 villages in the Cote de Beaune. The winery is committed to biodynamic agriculture expect to 

receive final and official certification by the end of 2011. All grapes are hand harvested, sorted 

twice then gently pressed. Alcoholic fermentation is slow with natural yeasts. Aging is long, 

on fine lees in French oak. They follow the lunar calendar for bottling. The white wines find 

their essence in their finesse, an extreme aromatic purity, at a focal point between acidity and 

richness. 

A ripe nose of apricot nectar. Jammy, easy-drinking. Herbal, racy acidity, like grape 

concentrate. Well-balanced, not too powerful but easy-drinking. 

Rully 

HENRI & PAUL JACQUESON Rully 1er Cru 'Gresigny' 2009 £16.95 

Bottle 

"Citrus suffused and nicely detailed flavors that culminate in a linear, stony and tension-filled 

finish." Alan Meadows, 89-91 points. 

VINCENT DUREUIL-JANTHIAL Rully Blanc 'Maizieres' 2007/09 

Bottle 

Saint-Aubin 

VINCENT GIRARDIN Saint-Aubin 1er Cru 'Les Perrieres' 2009 

Bottle 

£16.95 

£22.95 

VINCENT GIRARDIN Saint-Aubin 1er Cru 'Murgers de Dents de £23.95 

Chiens' 2009 Bottle 

Born into a family of wine growers for 11 generations, Vincent Girardin has kept the best of 

tradition but opening up to modernity. At Vincent Girardin, the grapes are harvested by hand 

and sorted twice, once in the vineyard, then once in the winery. These industries can eliminate 

any cluster which does not display the proper maturity, nor the best health status. The 

pneumatic presses are to preserve the purity of the grapes. The aging of wines in oak barrels 

allows them to reach their full potential taste. In order to preserve their natural qualities his 

wines are neither fined nor filtered. This wine is beautifully open and expressive. Well 

integrated oak on the fresh, zesty palate makes this wine particularly enjoyable. 


Page 

65 of 90

White Wine 


Montlouis 

DOMAINE FRANTZ SAUMON Chenin Blanc Montlouis £13.95 

'Mineral' 2010 Bottle ORGANIC 

Frantz Saumon has been making wine in Montlouis since 2002 when he graduated from 

oenology school. Instead of taking the traditional route and working for an established 

producer to learn the ropes, Frantz jumped in feet first and purchased a small plot of land in 

Montlouis. A slightly obsessive serious minded vigneron, Frantz set about to make true 

Montlouis that reflected the specific terroir of that appellation, and to this end he began 

converting the vineyards to organic viticulture and relying only on indigenous yeast. The 

Mineral + is a blend of fruit from all his plots around Montlouis (he makes one single vineyard 

wine the Clos Du Chene, which is made in tiny quantities and is held back longer by Frantz). As 

can be expected from the name, the wine is meant to show off the very distinctive mineral 

characteristic of Chenin Blanc grown in the Montlouis appellation. 

Pays Nantais 

DOMAINE HAUT PEMIONS Muscadet de Sevre et Maine Sur £7.60 

Lie 2010 Bottle 

Christophe Drouard makes classic Muscadet from 16 hectares of vines with an average age of 

35 years situated on silican clay around the commune of Monnières. The wine is vinified at 

21°in underground glass-lined vats, the malolactic fermentation being disallowed, and the 

wine rests on its lees (sur lie) throughout the winter. The wine is not fined and just receives a 

light filtration prior to bottling. 

The wines are chosen almost every year by the syndicate of Muscadet growers to represent 

the 'Finest of Muscadet Sur Lie'. 

PIERRE PAPIN Muscadet de Sevre et Maine Su rLie 'Domaine £7.95 

du Verger' 09/10 Bottle 

If you think that all Muscadet is thin, vapid liquid that tastes of absolutely nothing, then you 

should taste this. Pierre Papin is the maestro of Muscadet, coaxing all sorts of complexity 

from the Melon variety in this northerly climate. This is his ‘baby’ wine (see the Clos Noelles in 

this section, which is the big daddy), grown on schistous soils south east of Nantes and is full 

of very subtle citrus and honey flavours with characteristic fresh bread and minerally river 

stone aromas. Thanks to the ‘Sur Lie’ technique (the short term ageing of the wine on the 

dead yeast after fermentation which imparts the aforementioned fresh bread aromas), this 

has good weight in the mouth. It is a light white wine, but is not too skinny for comfort. 

As you would expect from a wine made near the sea, this is superb with all manner of 

seafood. 

Pouilly-Sur-Loire 

ALAIN CAILBOURDIN Pouilly-Fume 'Les Cornets' 2009/10** £12.95 

Bottle 

Domaine Cailbourdin was set up from scratch in 1980 by Alain and Carmen Cailbourdin. They 

now have 16 hectares of Sauvignon Blanc split between the different crus of Pouilly and a 

well-earned reputation as one of the most dedicated growers of this appellation, producing 

wines with great concentration, purity and intensity of style. Vinfying each parcel seperately, 

Alain trys to bring out the different characteristics of the soil types while emphasising the 

complexity of the Sauvignon Blanc, a task that starts in the vineyards. A bigger slightly richer 

style than 'Les Cris' this wine has more palate weight and more obvious mineral hints on the 

lovely ripe fruit flavours. Fine and elegant mineral notes balanced by rich stoned fruit. The 

palate reveals an astonishing purity, structure and length. 

ANDRE DEZAT Pouilly-Fume 'Domaine Thibault' 2010 Bottle 

£12.95 

André Dezat is one of the characters of Sancerre and he is known locally and throughout most 

of the Loire as “le p’tit d” (‘dieu’). His two very capable sons are in charge, Louis in the cellars 

and Simon in the vineyards. The white wine is outstanding; mouthfilling, steely and packed 

with gooseberries. Their 20 hectares are superbly situated around five villages. Again, low 

yields, and enormous care in the vineyards and cellars make for only the finest wines. 

CLAUDE MICHOT Pouilly-Fume 'Les Berthiers' 2010 Bottle 

£12.95 

Dry, refreshing and crisp, this is textbook Loire Sauvignon Blanc. Restrained and elegant, it 

has understated green apple and lime fruit with hints of flint and smoke on the finish. 

A small grower with a real passion for his terroir, Claude Michot produces a wine that is very 

much of his village, St Andelain - a hamlet made famous by Didier Dagueneau - in that it has a 

real flinty, almost 'capgun' smoke scented nose and racy, steely acidity. 

DIDIER DAGUENEAU Blanc Fume 2008/09 Bottle 

£41.95 

THE WINE ADVOCATE (2010) 91-92+ points - 'There is as usual nothing mundane about the 

“basic” Dagueneau cuvee, the estate’s 2009 Blanc Fume de Pouilly. This is the sole cuvee at its 

address to blend across two soil types – Marne chalk and silex – as well as across several 

far-flung parcels, some of which were hailed on this year, and the parts had not yet been 

assembled for this 2009 when I tasted in June, so I offer only a composite impression. Smoky 

red currant, lime, and nettle display an aromatic pungency that coincides with a bright, 

energetic, silken-textured, very pure palate impression. White peach and wafting florality are 

conveyed by the (in this vintage, one-third) Marne chalk portion. The suffusion of chalk here is 

as usual impressive without in any way blocking the mouth-watering flow of fruit, and the 

same can be said as far as the influence of wood is concerned. This finishes with vibratory 

intensity and ringing clarity, as though it had been grown in a vintage from which nobody else 

in the region got to make wine. Expect it to be worth following for at least 6-8 years.' 

White Wine 


Pouilly-Sur-Loire 

DIDIER DAGUENEAU Pouilly-Fume 'Pur Sang' 2009 Bottle £54.95 

THE WINE ADVOCATE (2010) 92-93+ points 

'Based primarily on fruit from a relatively clay-rich site in Saint Laurent, the Dagueneau 2009 

Blanc Fume de Pouilly Pur Sang smells deliciously of elder flower white peach, and cassis. 

Vividly peachy and with rock-licking minerality, in the mouth this could be mistaken for a 

great Riesling. Nettle and grapefruit lend brightness in a long, luscious, vibrant finish that also 

incorporates rich, saline oyster liqueur and oyster meat-like elements. This is going to be both 

accessible and at the same time worthy of careful attention to its nuances over the coming 

decade or so.' 

DIDIER DAGUENEAU Pouilly-Fume 'Silex' 2009 Bottle £74.95 

THE WINE ADVOCATE (2011) 93-94+ 

'From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume 

de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately 

grapefruit), and pit-fruit (predominately nectarine) elements, with the bitterness of fruit pits, 

smoky pungency of red currant and crushed stone, as well as notes of shrimp shell reduction 

and iodine inflecting a long, bittersweet, yet at the same time vibrant, buoyant finish. This 

silken textured seducer should gain with time in bottle and be worth following for ten or a 

dozen years.' 

DOMAINE ALEXANDRE BAIN Pouilly-Fume 2009 Bottle £19.95 

ORGANIC / BIO-DYNAMIC 

After many years working for different estates, Alexandre Bain managed to start his own 

estate in 2007, by renting 4.90HA of vines in the Pouilly Fumé area, where he is from. In a few 

years, he’s is going to get 5.80HA of vines from his parents, and he’d like to end up with about 

13HA of vines. Bain works his land organically and bio-dynamically and plows most of it 

with a horse. There is no oenological additives in the cellar, except for SO2, which is used 

sparingly in order to block the malolactic fermentation and before bottling. This wine shows 

quite yellow with a slight green rim. It is rich and full flavoured with lots of pear fruit. It is 

powerful and has a long length. Silky with excellent acidity. 100% Sauvignon. 

DOMAINE MASSON BLONDELET Pouilly-Fume 'Villa Paulus' £13.95 

2008 Bottle 

Pouilly-Fume is a classic white wine from the upper Loire region. This is an excellent example 

of the crisp, dry, aromatic white wine produced solely from the Sauvignon grape. This wine is 

aromatic, clean, vibrant and juicy. Concentrated. Medium weight, long and refreshing. 

Elegant and poised with a perfect balance of upfront 'smoky' richness and more subtle 

flavours of gooseberry, acacia and nuts 

HUBERT BROCHARD Pouilly-Fume 'Classique' 2008/09 Bottle 

£11.95 

This wine has a pale gold colour with youthful shadings of silver and green. The nose is floral, 

with notes of hawthorn complemented by fruity notes of hazelnuts, golden apples and pears. 

Once open the wine takes on more vegetal notes of fresh grass, nettles and mint. A wine of 

marked finesse punctuated by a nice mineral aspect. On the palate the wine has a supple 

attack very quickly punctuated by sharp acidic freshness and is a thirst-quenching, 

easy-to-drink wine. Very forthright and balanced. 

Quincy 

DOMAINE DE CHEVILLY Quincy 2010 Bottle 

£10.45 

We first tasted this wine on a recent buying trip to the Loire Valley and immediatley wanted 

to list it. It is made from Sauvignon Blanc grapes and it has the typical Quincy characteristic of 

fruit flavour, that is showing lovely fruit flavours of 'ripe pears'. It is a crisp and dry white 

wine, offering rich, concentrated fruit flavours that are long in the mouth, yet it still manages 

to be elegant and extremely drinkable! Yves Lestourgie gave up Cereal farming 12 years ago 

to make Quincy, his domaine de Chevilly has 10 hectares of vines, with an average age of 20 

years. Yves leaves the wine on its lees in tank right up to the moment of 'assemblage' and 

bottling to develop concentration and richness. 

Sancerre 

ANDRE DEZAT Sancerre Blanc 2010 Bottle 

£11.95 

Andre Dezat is one of the characters of Sancerre. The 20 hectares that the family own are 

superbly situated, the yields are low and enormous care is taken in the vineyards and cellars 

creating a superb Sancerre. This wine is outstanding, mouthfilling, steely and packed with 

gooseberries. It is fermented and matured in only stainless steel retaining the freshness and 

purity of the fruit. 

HENRI BOURGEOIS Sancerre 'Le M.D. de Bourgeois '2009 £18.95 

Bottle 

Excellent Sancerre. Clean with a hint of minerality. Fresh grapefruit fragrance. Regal for a 

sancerre, excellent focus, restrained, but not weedy. 

HENRI BOURGEOIS Sancerre Blanc 'Cuvee Jadis' 2008 Bottle 

£29.95 

Jadis is grown on Kimmeridgean Marl (60 year old vines) and is made according to Henri 

Bourgeois grandfather's recipe. This is a wine of great charisma; very aromatic and 

concentrated. Complex and well-balanced, Sancerre Jadis reveals aromas of exotic fruits and 

honey. 

Page 

66 of 90

White Wine 


Sancerre 

HUBERT BROCHARD Sancerre Blanc 'Aujourd 'hui Comme £12.95 

Autrefois' 2010 Bottle 

This wine comes from the essentially chalky soils of "Les Garennes". It is made using 

traditional methods in thermoregulated stainless steel tanks without clarification or 

filtration. To add depth to the wine, it has been left to age on its lees. Thanks to the early 

bottling, this wine will keep all its youth, vigour and fruit for many years. Excellent as an 

aperitif and certainly to be shared. 

THE DEPOSIT THAT MAY APPEAR IN THIS WINE TESTIFIES TO ITS AUTHENTICITY AND QUALITY 

AND IS DUE TO ITS TRADITIONAL VINIFICATION WITHOUT FINING OR FILTRATION. IT IS 

COMPLETELY HARMLESS. 

HUBERT BROCHARD Sancerre Blanc 'Collines Blanches' 2010 £11.75 

Bottle 

This wine is produced from 100% Sauvignon Blanc grapes, from 30 years old vines, grown in 

plots around the villages of Saint Gemme, Menetreol, Amigny, Chavignol and Sancerre. The 

vineyards consist of 40% limestone, 40% flint and 20% clay. Harvesting is done in early October 

and the wine is vinified in temperature-controlled vats. It can be kept for up to 5 years and is 

clean, dry and fruity. Best served at 10C and is the ideal accompaniment to seafood, fish in 

sauces, certain cheeses, in particular Crottin de Chavignol goat's cheese. 

3rd PLACE - Top 10 Sauvignons under £10 in the World 

JEAN-PAUL BALLAND Sancerre Blanc 'Grand Cuvee' 2008/09 £16.95 

Bottle 

Jean Paul Balland owns some 20 hectares with fine plots on Le Grand Chemarin and Le Chene 

Marchand. The grapes are partly hand picked and partly mechanically harvested, then 

fermented at a temperature as low as 15. The wine receives no fining but has a light filtration. 

This is a classic example of a rich, round style of Sancerre. The Grand Cuvee which can age 

magnificiently, is from the oldest vines and 50% sees maturation in used demi-muids. 

Touraine 

DOMAINE DES CORBILLIERES Sauvignon de Touraine 2010 £8.95 

Bottle 

Produced by Maurice Barbou, famous among esteemed growers in Sancerre. Extremely high 

quality Sauvignon Blanc. Delicate and with a floral aroma, this wine is rich and fruity, well 

balanced and give a lasting freshness to the palate. Goes well with Asparagus, fish and all 

shellfish. ROBERT PARKER - "The Barbou family's 2008 Touraine Sauvignon lives up to their 

long-run track record for generating some of the consistently finest - not to mention 

best-value - Sauvignon Blancs on the planet. The finish is the epitome of the invigoration and 

lift that wine from this grape can deliver, leading one to wonder why so many growers and 

importers - not to mention consumers - so often settle for so much less Sauvignon quality, 

especially when delivered at a much higher price. This will be a delight for at least the next 

two years. 90 PTS." 

GUY ALLION Sauvignon de Touraine 2009/10* Bottle 

£7.45 

This domaine with its beautiful Touraine-style house made out of tufa produces first class 

Sauvignon from vines grown on sandy-clay soil. The estate is managed according to the Terra 

Vitis programme, a codified system which posits not only respect for the environment but 

knowledge of the land, parcel by parcel.This sensitivity to the environment means that 

natural rather than chemical solutions can be pursued in the vineyard.The grapes are picked 

at maximum and immediately transported to the winery to prevent oxidation.This Sauvignon 

de Touraine, which in previous years has garnered high praise from the Guide Hachette has 

lifted aromas of elderflower cordial, Victoria plums and hints of grass come from this 

wine.The palate is filled with gooseberry fool infused with elderflower and hints of Summer 

fruit. 

VdeP du Val de Loire 

HENRI BOURGEOIS Sauvignon Blanc 'Petit Bourgeois' 2010 £8.95 

Bottle 

With 10 generations of expertise, Henri Bourgeois has an impressive reputation spanning 

continents. The Sauvignon Blanc vines used to make this wine are located just outside 

Sancerre and share many of its attributes. With bright, gooseberry and mineral notes, this 

wine has much of Sancerre's class without the price tag. This delicious Sauvignon Blanc has 

the perfect balance between New World aromatic intensity and Old World restraint. 

Unoaked, the wine is packed with ripe citrus fruits aromas and flavours. The palate is silky 

with layers of wonderful pure Sauvignon Blanc flavours. Brilliant! 

HENRI BROCHARD Sauvignon Blanc 'Les Carisannes' 2009/10 £7.95 

Bottle 

The vineyard for the production of this lovely Sauvignon Blanc is located in the commune of 

Bannay, close to the Sancerre appellation. It is made from 100% Sauvignon Blanc grapes and is 

crisp, dry and fruity. It is delicious with shellfish, seafood & fish or just enjoy the lovely fresh 

fruit flavours on its own. Made by the highly regarded Sancerre & Pouilly Fume producer 

Hubert Brochard. 

SAUVIGNON Vin de Pays du Val de Loire 2010 Bottle 

£6.95 

(Valencay) 

This wine comes from the Valencay co-operative in the Loire Valley and is a Vin de Pays 

(country wine). It is made by talented winemaker Sebastian Vaillant and is 100% Sauvignon. It 

is dry yet aromatic with good depth on the mid palate that makes it highly quaffable. It has a 

fragrant nettley character and crisp acidity on the finish. 

The wine is bottled under stelvin so that it can be enjoyed free from cork taint and in perfect 

condition. 

Page 

VdeP du Val de Loire 

White Wine 


Vouvray 

LA VALLEE COQUETTE Vouvray (Demi-Sec) 2007 Bottle 

£7.95 

This wine, made from 100% Chenin Blanc grapes, has a pale yellow color with green reflections. 

The nose has wonderful freshness and in the mouth it has a supple attack and a good acidity. 

Excellent as an aperitif and a good partner to cold meats, white meats and cheeses. 

VIGNEAU-CHEVREAU Vouvray Sec 'Abbaye de Marmoutier' £12.95 

Clos Rougemont 2008/9 Bottle 

Domaine Vigneau Chereau's Vouvray Tradition is a Chenin Blanc of uncommon purity; taut, 

lean & dry with layers of apple blossoms and quince fruit flavours. Biodynamic 

VIGNEAU-CHEVREAU Vouvray Sec 'Cuvee Silex' 2009/10 £11.65 

Bottle 

When Michel Vigneau married Mlle Chevreau, the Domaine Vigneau-Chevreau was created 

uniting two properties and two families which have been making wine since 1875. Today, they 

and their sons have 28 hectares of vines, and they produce an impressive array of still, 

sparkling, sec, demi-sec and moelleux wines. Sec refers to this Vouvray being “dry,” and 

Cuvée Silex refers to the flinty stones that make up a large part of the vineyard’s chalky soil, 

contributing a minerally, almost sea-briny nuance beneath the Vigneau-Cheveau’s honeyed 

apple aroma, wildflower fragrance, and mildly tart, lush, flowing, refreshingly balanced, 

medium bodied feel on the palate.Wine Spectator: Jane Macquitty, The Times July 18 2009 - 

"One of the very best dry vouvrays I've ever tasted from fully organic vineyards on ancient 

chalky slopes". 


(N) Condrieu 

FRANCOIS VILLARD Condrieu 'De Poncins' 2007(09) Bottle 

£41.95 

Sourced from three vineyards in Saint-Michel-sur-Rhône and aged in 35% new oak, this has a 

restrained, pure, very mineral nose, while the palate is tight and backward, but with really 

good concentration and minerality. Complex and long. Drink from 2010. 

94 points Wine Spectator: "Very ripe and open, with blood orange, persimmon, heather 

honey and pear aromas and flavors that course through the rich, lightly smoky finish. A 

lingering hint of mango adds more length. Drink now through 2011. 980 cases made." (12/09) 

ROBERT NIERO Condrieu 'Les Ravines' 2007/08* Bottle 

£36.95 

Les Ravines is thus named as the grapes are sourced from a series of precipitous vineyards 

which are separated by something resembling a ravine, albeit of modest proportions. Granite 

and ancient decomposed limestone are the keys to the success of Viognier in Condrieu. 

(N) Hermitage 

PAUL JABOULET AINE Hermitage Blanc Sterimberg 2007 £46.95 

Bottle 

93 points Wine Spectator: "Captivating, with star fruit, anise, Jonagold apple, chamomile and 

heather honey aromas and flavors that rush along a creamy but detailed and focused frame. 

The long, finely tuned finish has fine buried minerality. Marsanne and Roussanne. Drink now 

through 2014. 941 cases made." (03/09) 



Blanc (White) 2009 Bottle 

A great success, this unoaked cuvee is made from 40% Clairette, 30% Grenache Blanc, the 

balance shared between Bourboulenc and Roussanne. A complex wine, which effortlessly 

juxtaposes the citric and the honied ,then adds a note of nutty richness for good measure. 

Very complete and satisfying en bouche. 

ROBERT PARKER (2004) 91 points 'One of the finest white Vieux Telegraphes in recent years is 

the 2003. A brilliant offering that sees no new oak, it offers superb honeyed citrus intermixed 

with floral and tropical fruit characteristics in a medium to full-bodied, fresh, substantial 

style. There are 2,000 cases of the 2003, one of the largest productions of an estate bottled 

white Chateauneuf du Pape. Drink this knock-out white wine over the next 2-3 years.' 


PAUL JABOULET AINE Cotes du Rhone Blanc 'Parallele 45' £8.95 

2008/09/10* Bottle 


from their cellars. In the village of Pont de l’Isère, a monument symbolises this line with an 

inscription: “The South begins here”.The wine has had this name since the beginning of the 

1950s. Grape Varieties: 60% Grenache blanc; 30% Viognier; 10% Bourboulenc. Colour: Pale 

yellow colour with greenish hues. Bouquet: Aromatic and fresh with white flowers and citrus 

fruit. Palate: Ample and warm, with an attractive fresh final note. Matching Food and Wine: 

Curried mussels, brill, salmon and haddock dishes. 

67 of 90 

France - South of

White Wine 


Cabardes 

CHATEAU DE PENNAUTIER Chardonnay de Pennautier 2010 £6.95 

Bottle 

Made from 100% Chardonnay grapes this wine has a very bright yellow green colour and a 

powerful nose dominated by fresh fruit aromas such as grapefruit, pineapple, and lemon 

zests. You will also notice subtle aromas of fresh hazelnut. This wine is very balanced on the 

palate: but lively and unctuous at the same time, as it develops a range of citrus fruit flavors. 

Drink it with fish, seafood or by itself as an aperitif. 

MARQUIS DE PENNAUTIER Chardonnay 'Terroirs d'Altitude' £9.45 

2007/08* Bottle 

The grapes for this wine, 100% Chardonnay, were from selected harvest, in the first few hours 

of the day. They were immediately drained and pressed and subject to three weeks 

fermentation at 16 to 18 C followed by malolactic fermentation in barrels with regular stirring 

of the lees. The wine was then aged for 10 months in oaks barrels before being bottled. The 

wine has a wonderful golden colour with powerful aromas reminiscent of pineapple, vanilla, 

passion fruit and apricot. Explosive on the palate, this wine is very fleshy and on the finish, the 

oak provides it with an exceptional length. It can be kept 3 to 5 years and is the perfect 

accompaniment to white meats or fish dishes in sauces and foie gras. 

Cotes de Gascogne 

COMTE TOLOSAN Sauvignon Blanc 'Le Charme' N.V. Bottle 

£5.95 

Overt bouquet with classical gooseberry pungency. Refreshing and quenching on the palate. 

Dunell's Comments: From Gascogny, this is a true Sauvignon. Slightly sweet fruit on the nose 

with some nice grassiness. 11.5% Alcohol. We all like this wine. Great value! 

Limoux 

SIEUR D’ARQUES Chardonnay 'Toques et Clochers' 2008 £11.95 

Bottle 

The 100% Chardonnay Clochers wines are made from grapes harvested from the most 

exceptional plots in the four Limoux terroirs. Each Clocher wine bears the name of its village 

of origin and its winemaker. These are wines meant to be kept which rival with the finest 

appellations in France. Every year they are the stars of the Toques & Clochers event and 

auction which attract international connoisseurs and professionals. These prestigious wines 

are served at the best restaurants in the world and have been unanimously selected and 

praised by top sommeliers. 

This Chardonnay is simply wonderful. Well balanced, it evokes the nearby Pyrenees with fresh, 

mineral tones. This grand Chardonnay will be magnificent as an aperitif or will accompany 

muscles in cream, skate with capers, salmon with asparagus or grilled prawns. 


LA VIGNEAU Sauvignon Blanc Reserve 2010 Bottle 

£5.95 

This dry, aromatic Sauvignon Blanc from Gascogny has a zesty bouquet of citrus fruits, 

particularly grapefruit with blackcurrant and nettle notes. These flavours linger on the palate 

with hints of pear and melon and a vivacious acidity on the finish. Try serving alongside 

poached chicken with tarragon, grilled fish, ravioli and moussaka. 

LARGESSE Chardonnay (Unoaked) 2010 Bottle 

£6.95 

An unoaked Chardonnay, the colour is a bright, pale yellow with golden hints. The nose is very 

intense and clean. It is dominated by tropical fruit aromas, nuts with buttery notes. Excellent 

aromatic persistence, smooth and full-flavoured palate. Excellent with grilled fish or any kind 

of seafood or white meats. It will also be a brilliant aperitif. 

LARGESSE Sauvignon Blanc 2010 Bottle 

Germany 

BASSERMANN-JORDAN Estate Riesling Qba 2010 Bottle 

WITTMANN 100 Hills Riesling Qba 2010 Bottle 

Baden 

BERCHER Grauburgunder Schlossgarten 2008 Bottle 

£6.95 

£15.95 

£11.95 

£26.95 

This is a fine, fragrant and racy wine from small family vineyards. Sliding well in the mouth, it 

is fruity and very expressive. Great for light roasts and potato gratin. 

Mosel-Saar Ruwer 

White Wine 

Germany 

Mosel-Saar Ruwer 

PAULINSHOF Brauneberger Juffer Riesling Kabinett 2009 £13.95 

Bottle 

The name Paulinshof derives from the St Paul’s church in Trier which owned vast areas of 

vineyards in the Mosel as far back as 936. Since 1969 Weingut Paulinshof has been managed by 

Klaus and Christa Jungling who make a fresh, perfectly balanced wine from the top class 

Riesling grape. A lovely, pale but vibrant colour. There is an abundance of fresh, ripe fruits on 

the nose, with tangerine, nectarine and melon, and notes of cream and honeysuckle. This is 

carried along by fresh acidity, with a creamy, rich, pithy, fleshy texture which reflects the 

success of he vintage. Flavours of fresh tropical fruits, mirroring those found on the nose. A 

touch of sweetness, and some grip as well. This is delightful - elegant yet full and ripe. 

Dunell's Comments: A classic, fresh lemony fragance and palate, if slightly sweet with 

botrytised notes. Does finish slightly dry. 

Pfalz 

DR LOOSEN Riesling Pfalz 'Wolf' 2009/2010*** Bottle 

A pale clear wine with an aroma of crisp flint and a slight citrus note. The wine is dry with a 

touch of honeyed grapefruit on the palate. True Pfalz style with a richness of aroma and 

fullness of body which is typical of the regions best wines. 

Rheinhessen 

DREISSIGACKER Bechtheimer Riesling 2008/09* Bottle 

£7.45 

£18.95 

Very fragrant nose of peaches and red apples. Elegant with lots of fruit. It is enormously long 

and has great minerality. An absolute stunner! 

WITTMANN Westhofer Morstein Riesling Grand Cru 2009 £39.95 

Bottle 

A wine of impact. Tremendous minerality with subtle tones of white grapefruit, papaya, 

peach, honeydew melon and pineapple. There are also spicy on the nose, particularly 

turmeric. Buttery in the mouth. Powerful and long. A gorgeous wine. 

Greece 

SANTORINI WINERY Assyrtiko 2009 Bottle - AH 

£12.45 

WS 90 points - 'The 2009 SANTORINI “ESTATE” is all Assyrtiko. I have not been a big fan of oak 

and Assyrtiko, but this makes it work well, the wine developing a more brooding presence at 

some points in its development, with some bite on the finish, but having none of that 

“drenched in vanilla” taste or aromatic. Rather, it mostly seems stern and more penetrating. 

It was a good sign that I liked it more after it warmed up and aired out, but make no mistake 

about it—how you feel about the oak will very much be a stylistic preference and it did go 

through different phases. I like to drink the oaked Santorinis on the younger side, as I often 

find the fruit fades faster than the oak, and I’d recommend that here, too, no matter how 

long it technically holds. I will say it drank pretty well the next day, and I liked it every bit as 

much. Drink now-2014.' 

Crete 

SILENUS White (Vilana) 'Mediterra' 2010 Bottle 

£6.95 

In Greek mythology SILENUS was the god of the dance of the wine-press and a companion and 

tutor to the wine god Dionysus. 

Made from a local variety VILANA. Bright yellow colour with green glints, it has a forward 

open nose with notes of lime & citrus and floral fragrances. On the palate it is crispy and 

refreshing. The finish is long and pure, defined by its elegant acidity. 

Vilana is a white Greek wine grape variety planted primarily in Crete. The grape is a difficult 

one to cultivate and produces delicate wines rarely seen outside of Greece. 

Israel 

CARMEL WINERY 'Carmel Ridge' White 2007 Bottle (Kosher £10.95 

Lemahadrin) - 

The white wine is made mainly from Sauvignon Blanc and Chardonnay grapes, with a little 

Colombard and Semillon, from the Zichron Ya’acov vineyards. The wine was cold fermented in 

stainless steel tanks to preserve the aromas of melon, pear and lime. The wine is clean, 

refreshing with good balancing acidity. 

Abruzzi 

Italy 

Page 

68 of 90

White Wine 

Italy 

Abruzzi 

EDOARDO VALENTINI Trebbiano D'Abruzzo 2003 Bottle 

£44.95 

This Trebbiano d’Abruzzo reveals compelling notes of earthiness, smoke, spices, honey and 

ripe peaches and apricots. It offers outstanding length and richness on the palate with 

finessed tannins and a sweet, resonating finish. Anticipated maturity: 2008-2014. 

Valentini is among the handful of producers who continues to make his wines in a rigorously 

traditional, artisan fashion. Sadly Edoardo Valentini passed away in 2006, but his son 

Francesco continues to run this small property. The estate’s wines have attained a cult status 

among wine lovers and can be hard to find, not to mention very expensive. At their finest, 

they offer a very personal expression of Trebbiano and Montepulciano from Abruzzo although 

bottle variation can be an issue. 

Alto Adige 

ELENA WALCH Pinot Bianco Alto Adige 2008/10* Bottle 

£9.95 

Grown exclusively in the Kastelaz site on a very steep hillside above Tramin at an altitude of 

400 metres above sea level. The vineyard has been recently replanted with newly- built 

narrow terraces and vines are trained on the international guyot trellising system. The soil is a 

mixture of sand and clay. Intense pale yellow, this is a concentrated white wine with mild but 

firm acidity. Elegant and floral on the nose and palate supported by impressive structure. 

Very fine fruit with a pleasantly dry and long finish. 

TENUTA KOFERERHOF Gewurztraminer 'Valle Isarco' 2007 £18.95 

Bottle 

ROBERT PARKER 91 points 'The estate’s 2007 Gewurztraminer is another highlight among 

these new releases. An exotic, varietal bouquet melds seamlessly into a palate of passion 

fruit, mango, lime peel, minerals and sweet baking spices. This is a fairly taut, dry style of 

Gewurztraminer that will offer its greatest pleasure at the dinner table. Anticipated maturity: 

2008-2012. 

This small estate has come on strong in recent years with a number of delicious wines. The 

2007s come across as slightly heavy compared to the 2005s and 2006s.' 

Campania 

VESEVO Beneventano Falanghina IGT 2009/10 Bottle 

£9.25 

The Vesevo winery is located in the high, mountainous area of Avellino, known as the 

'Switzerland of the South'. The vineyards are regularly exposed to a cool breeze that blows in 

from the Bay of Naples and this same breeze has, over the centuries, blown volcanic ash from 

Vesuvius inland to give the soil here a volcanic character rich in minerals and trace elements. 

These have proved fundamental in the production of wines of real character from local grape 

varieties, one of which is called Falanghina. Intense apple and pear flavours on the nose and 

the palate. It is medium-bodied, fresh and well-balanced and possesses a remarkable depth 

and persistence of flavour the sort of depth of flavour seldom found in this grape. 


ALPHA ZETA Pinot Grigio 'P' 2010 Bottle 

£6.95 

Made by New Zealand winemaker Matt Thomson, who also makes the wines at Saint Clair 

estate in New Zealand. His experience with white wines there has helped him get the very 

best out of Pinot Grigio - lots of flavour, all with Kiwi polish. Dry, crisp, aromatic and spicy 

with a polished texture on the palate. Utterly gulpable! A good price for a quality Pinot Grigio. 

BORGO DEI VASSALLI Pinot Grigio 2009/10*** Bottle 

£8.95 

The finest selection of grapes from the vineyards of Cassegliano and San Canzian d’Isonzo are 

reserved for the “Borgo dei Vassalli” wines. These vineyards are situated south where they 

are located on richer soil. A clear and bright wine that is light lemon in colour, this opens with 

an aromatic, open, nose with notes of white flowers, a touch of fresh bread and a 

lemon-almond character. On the palate it is clean and zesty, with a nutty richness offset by a 

lemon zest acidity. 

CA' LUCA Pinot Grigio 2010 Bottle 

£6.45 

This Pinot Grigio from northern Italy is a clean well-balanced dry white with delicate perfume 

and fresh appley fruit. 'Ca' Luca' retains a refined acidity that compliments the subtle peach 

and pear flavours lingering on the finish. Easy drinking & very enjoyable with or without food. 

CORTE GIARA Pinot Grigio by Allegrini 2010/11 Bottle 

£6.95 

This Pinot Grigio is bright straw yellow in colour with a fresh, floral bouquet, reminiscent of 

acacia flower on the nose. This is an elegant style of wine that is fresh, dry and well-balanced 

on the palate. Winemaker Franco Allegrini thinks this is the best Pinot Grigio he has ever 

produced under the Corte Giara label. 

I FEUDI DI ROMANS Pinot Grigio 2010 Bottle 

£9.95 

This Pinot Grigio Isonzo DOC is light, bright lemon in colour, it is clean and scented with 

perfumes of acacia flowers and white blossom, together with the distinctive nutty aroma 

characteristic of good Pinot Grigio. On the palate it is well-balanced and fresh, with a honeyed 

but lively fruit and a long, nutty finish. 

PONTE DEL DIAVOLO Pinot Grigio 2010 Bottle 

£7.95 

The Ponte del Diavolo range takes its name from the spectacular medieval bridge in nearby 

Cividale. The story goes that the devil struck a bargain with the townspeople, promising to 

make them a bridge in return for the soul of the first living thing to cross it. The cunning 

citizens sent a dog or cat across, depending on the variation of the story, thereby saving 

themselves and gaining a wonderful bridge. TASTING NOTES: Bright, light lemon in colour, 

with a clean, fresh perfume of white fruit, fresh hazelnuts and a touch of citrus on the nose. 

On the palate it is dry and unoaked, with a lively, lemon/lime character with just a touch of the 

rich, nuttiness associated with good Pinot Grigio. Lovely fresh finish. 


PURE Pinot Grigio N.V. Bottle 

White Wine 

Italy 

Zing! A delightful expressive, dry wine with refreshing apple and citrus flavours. Produced 

from vineyards situated in the foothills of the Alps, the days are not too hot and the nights 

are cool - perfect for producing this fashionable variety. 

VIE DI ROMANS Pinot Grigio 'Dessimis' 2007/08/09* Bottle 

£5.95 

£24.95 

Full-bodied and surprisingly rich, the Pinot Grigio has a smoky, nutty character on the nose, 

which gives way to smooth, almost oily fruit on the palate - characteristic of good Pinot 

Grigio. The barrel ageing adds richness and depth to the palate, without an obvious spicy oak 

flavour.The wine was aged for 12 months in barrel before bottling. It was then kept in bottle 7 

months before release. 

VIE DI ROMANS Sauvignon Blanc 'Vieris' 2007/09* Bottle 

£27.95 

Don't be put off by the price, if you want to taste something very special and unique you can't 

go wrong here! 

Marches 

ANGELINI Verdicchio Classico Superiore 2008 Bottle 

£7.95 

This wine from Marche region enhances the fresh aromas and appealing varietal fruit nuances. 

Crisp, graceful apple and pear aromas and excellent balance leads to an enjoyable finish. 

Perfect with poultry, grilled vegetables and seafood. Enjoy chilled. 

Sicily 

AZIENDA BENANTI Pietramarina Etna Bianco Superiore 2007 £29.95 

Bottle 

The Etna Bianco Superiore Pietramarina (Carricante) flows with a rich, textured expression of 

white peaches, mint and flowers. The fruit shows lovely depth and an attractive roundness 

that carries through to the finish. The Pietramarina has a track record of developing 

beautifully in the bottle, and I expect that will be the case here as well. This remains one of 

the most distinctive, subtle and elegant whites being made in Italy. Anticipated maturity: 

2010-2017. 

DONNAFUGATA Catarratto/Viognier 'Polena' 2010 Bottle 

£9.95 

A blend of 50% Catarratto (a native Sicilian grape) and 50% Viognier. Aromas of mineral, 

acacia, lemon/lime citrus notes and tropical fruits. Quite full on the palate but with ore of the 

citrus flavours helping keep the wine fresh. Goes well with both fish/fishcakes and shellfish, 

risottos and roasted vegetables. The 'signature dish' designed for the winery to go with this 

wine is a courgette flan with a red pepper sauce. Polena is the Italian for the figurehead that 

hangs over a ship's bow. Italian Polenas were always female and were supposed to be magical 

and bring the boat luck. The winemaker/owner at Donnafugata is married to Jose Rallo who is 

one of Italy's best Jazz singers. As a result of this their marketing has become intertwined 

with her singing and she has even composed a song to match each of their wines. 

VILLA TONINO Inzolia 2010 Bottle 

£6.95 

This white is bright, straw yellow in colour with green tints this wine has a spicy, aromatic 

character on the nose with notes of citrus, melon, white fruits and flowers. These characters 

follow through on the palate and give way to rich, rounded fruit on the finish. It is refreshing 

and individual, and is probably the most exciting and convincing expression of this variety 

around. Though modern in style, the clarity of the fruit retains a distinctly Sicilian character. A 

super fresh white that will be superb wine for shellfish dishes, BBQ grilled fish or alfresco 

lunches. 

Umbria 

ANTINORI Chardonnay 'Bramito del Cervo' 2010 Bottle £13.95 

Intense straw yellow with golden highlights and a fruity bouquet with a clear varietal 

character. On the palate, it is mellow and balanced, with excellent structure. Food Match: 

Vegetable flan, vegetable quiche, snails, fois gras, frogs and shellfish. 

Nick Passmore, businessweek.com - " The Bramito is just packed with the flavors of summer - 

think apricots and peaches - and rounded out by a toasty minerality with just a hint of vanilla. 

The latter comes from the judicious use of oak, thanks to the second and third-fill bariques in 

which it is aged - unlike the new ones used for Cervaro. This adds the right amount of weight 

and body to the wine without overwhelming the wonderful, expressive fruit." 

Valle d'Aosta 

LES CRETES Chardonnay Cuvee Frissonniere 2009 Bottle - GO 

£19.95 

The winery was founded in 1989 in Les Crêtes Aymavilles, through the work of Constantine 

Charrère and is now run by his family, owners of a historic water mill 700 and the ancient 

cellars of Moulins Road, deals, for five generations, the agricultural food production. The area 

of cultivation of the vineyards covers 25 hectares along the bank of the Dora Baltea in the 

communes of Saint Pierre, Aymavilles, Gresham, Sarre, Aosta, and Saint Christophe. 

ROBERT PARKER "The 2009 Chardonnay from Les Cretes is especially fat and rich in this 

vintage, yet all of the elements come together beautifully in the glass. Layers of sumptuous 

tropical fruit meld into butter, smoke and flowers in a seamless, generous style. The 

expansive, creamy finish makes it hard to resist a second taste. Anticipated maturity: 

2011-2014. 91 points" 

Veneto 

Page 

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White Wine 

Italy 

Veneto 

CA' DEI FRATI I Frati 'Lugana' 2010 Bottle 

£12.95 

This wine comes from the southern shores of Lake Garda and is from a producer that has 

often been described as a model Italian wine estate. The wine is fresh and zesty with lovely 

depth on the mid-palate and offers great value for money for this level of quality. This wine 

has a nose that is clean, delicate and fragrant, with perfumes of fresh white flowers and 

nettles, apricots and almonds. An attractive acidity gives it an elegant finish and makes it 

particularly easy to drink. It is a perfect match for cold starters, vegetable soups and steamed 

or grilled fish. 

CA' DEI FRATI Pratto 2009 Bottle 

£19.95 

The light golden colour gives way to perfumes of tropical fruit and a mineral hint 

characteristic of Ca’ dei Frati lead into a dry, rich palate. Made from 60% Lugana with 20% 

Sauvignon Blanc adding a perfumed lift to the blend, the remaining 20% Chardonnay fruit 

rounds out the palate, giving it depth and weight. The oak ageing adds a touch of spice to the 

lingering tropical fruit finish. The Dal Cero family has transformed their Ca’ dei Frati property 

into a model Italian estate over the past decade. When we first began buying their wines in 

1987, they had 12 hectares of vineyard; today, they have 50 hectares. This increase in quantity 

has been matched by an increase in quality, and today they remain the best producers in 

Lugana, and rank as one of Italy’s best producers of white wine. 

MONTEFORTE Pinot Grigio/Chardonnay 2010 Bottle 

£6.95 

The Cantina di Monteforte is situated in the eastern part of Soave Classico and Soave. They 

have 1200 hectares in total, part in Soave Classico and part outside of Classico. Most 

merchants in Verona have long held that this co-operative has some of the best vineyards in 

Soave Classico. 60% of their vineyards are on the hills, and face south and southeast, so have a 

superb exposition. Light, youthful lemony colour with a clean, fresh perfume of citrus and 

blossom. Dry and crisp on the palate, with a hint of nuttiness on the finish. 

PIEROPAN Soave (Classico) 2010 Bottle 

£10.95 

Pieropan’s estate covers 30 hectares of vineyard, all of which are situated on the stony hills of 



in the early 1930s. The Garganega gives structure and acidity to the wines, while the 

Trebbiano di Soave gives perfume and richness of flavour. Brilliant straw yellow in colour with 

greenish tints. The nose is delicate and reminiscent of almond blossom and marzipan. There is 

good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long 

length. 

PONTE PIETRA Trebbiano/Garganega 2010 Bottle 

£5.95 

This is a lovely example of the art of white wine making to maintain crisp fresh fruit. The 

colour is pale yellow with hints of green and this leads to a surprisingly intense nose of citrus 

and apple fruit with a distinctly grassy, herbaceous note, (almost Loire Sauvignon Blanc!). The 

palate is fresh, zippy and lively with the youthful fruit to the fore. The finish is short but clean 

and zingy! A great wine for lunchtimes, salads or a glass before dinner! 

STEFANO INAMA Soave Classico 'Vigneti di Foscarino' £17.95 


Stefano Inama's whites continue to define the Soave terroir. 2008 Vigneti di Foscarino is a 

superb if still tightly wound version of this benchmark wine. It is sourced exclusively from a 

single hilltop vineyard that is the jewel in this estates crown. An absolutely superb Italian 

white with an enticing, lifted nose, showing succulent aromas of honey, apricot and herbs. 

The honeyed palate shows stone-fruit flavours, a slight hint of spice and a long intense finish. 

This is a complex and powerful Italian white that’s not to be missed. Fermented and matured 

in old French barriques this will age for a decade and is sure to be the biggest surprise for 

those who feel Italian whites just cannot make the grade. Award: IWSC Silver (Best in Class) 

2011. 

TAMELLINI Soave 'Le Bine de Costiolo' 2008 Bottle ORGANIC 

£15.95 

100% Gargarnega - organic production. Le Bine is the single vineyard version from pergola 

grown vines around 40-50 years old, planted in a mix of gravel and rich calcareous rock. Select 

clusters of grapes are harvested towards the end of October. With richer fruit and strength of 

flavour; it combines lively apple fruit with notes of plumskin and almond butter and would go 

well with a mild goat’s cheese or griddled spatch-cocked chicken with tarragon butter. 


MARCO PORELLO Roero Arneis 'Camestri' DOCG 2010 Bottle £9.95 

Light golden colour; delicious aromas of white apple blossom and light citrus fruit. 

Medium-bodied with good grip and good acidity. Flavors of citrus and grapefruit. Moderate 

finish on delicious fruit. Can age 3 to 4 years. Ideal with any fish, crustaceans or as an aperitif. 

WALTER MASSA Colli Tortonesi 'Derthona' Timorasso DOC £16.95 


DOC Colli Tortonesi. 'Derthona' is the regional dialect for Tortona, the main town nearby. Full 

bodied but also an acidity that gives the fruit and minerlas a focus. Complex, will age, and, 

forone of the few Italian whites that will age, we've tasted fascinating bottles up to 9 years 

old. Consistent top award winner in gambero Rosso and other guides. 2009 top Quality / Price 

Award winner in Gambero Rosso guide. 

White Wine 


Gavi 

FONTANAFREDDA Gavi Di Gavi 2009/2010 Bottle 

£11.95 

One of Italy's most fashionable whites, it is noted for acute dryness and fresh, flinty acidity. 

This is a bright straw-yellow wine with greenish highlights. It has a full, delicate, elegant 

bouquet which brings flowers and fresh fruit to mind - mostly lemons, lilies of the valley and 

green apples. Its palate is attractively young, dry, fresh and well-balanced. 

LA GIUSTINIANA Gavi di Gavi 'Lugarara' 2010 Bottle 

£13.95 

Donato Lanati, one of Italy’s best young consultants, began working with the owner of La 

Giustiniana, Enrico Tomalino, at the beginning of 1998. His indelible stamp of quality has 

become increasingly evident in recent years. The changes wrought in the winery seven years 

ago are now being matched with the improvements being made in the vineyard, where better 

grapes are giving purer, richer and better balanced wines. The estate covers 30 hectares in 

the heart of the commune of Rovereto in Gavi. Two single-vineyard wines are produced, both 

of which are unoaked so the character of the vineyards shines through. This 100% Cortese 

wine is light lemon/gold in colour, with fresh aromas of white peaches and nectarines. It is rich 

with good levels of acidity and a long mineral finish. 

New Zealand 

South, Central Otago 

FELTON ROAD Chardonnay 'Bannockburn' 2010 Bottle £20.95 

DUE SEPTEMBER 2011 



biodynamic viticulture ensures that our fruit arrives at the winery as pure as it can be, while 

our entire estate comes as close to true sustainability as is possible. At this early stage of its 

life the wine is pert and lively with spring flowers and citrus blossom on the nose and a hint of 

hazelnut. The palate is smooth, racy and seamless, with a full texture, but a lithe and taught 

structure. It is clean and long in the finish and while delicious now, will take some bottle age 

to start to evolve the evident complexity that lies in wait. 

MT. DIFFICULTY Pinot Gris 'Roaring Meg' 2010 Bottle 

£9.95 

With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vines 

and is one of the most respected producers in Central Otago. Situated on the famous Felton 

Road in Bannockburn, this is a unique and rare area of extremes. Mt Difficulty has harnessed 

this once brutal terrain to produce premium wines at the forefront of Otago`s and some say 

New Zealand`s, finest wine production. A fruit cocktail of aromas on the nose including white 

pear, passionfruit and melon. Repeats on the palate leading to a lovely rich, textured and off 

dry finish. A great aperitif, this will go well with grilled chicken and lemon sauce, and lightly 

grilled snapper. 

DUNELL'S COMMENTS 'When we tasted this as a team we just sat back and said 'WOW WOW 

WOW'. This was the white wine star of the night and is absolutely stunning. Great 

presentation. A fruit cocktail of aromas with a rich, textured off-dry finish. 

MT. DIFFICULTY Riesling 'Target Gulley' 2009 (10) Bottle 

£11.95 

The Target Gully Riesling is a style crafted to balance residual sugar in perfect harmony with 

the wine’s natural acidity. The fruit benefited from the cool summer and autumn of 2009, 

arriving in perfect condition at the winery. Floral and ripe stonefruit notes compete in the 

aroma of this Riesling. On the palate these flavours dance in harmony. Residual sugar (35gL-1) 

has been retained to balance the high natural acidity. This residual sugar has also fleshed out 

the mid palate of the wine. This wine will richly reward those who can cellar it. 


CAIRNBRAE Sauvignon Blanc 'Wild South' 2010 Bottle 

£9.75 

Cairnbrae Wild South's range of classical varietal wines continues to capture the spirit and 

character of Marlborough. Each of the wines reflect winemaker Christie Brown's passion for 

cool climate winemaking by maximising varietal expression and complexity at the same time 

as over delivering on quality and value. The Sauvignon Blanc is a fantastic example of the 

Marlborough style, with the intense aromatic aromas, liveley acidity and mineral textures for 

which this region is renowned.This wine has a pale straw colour and a bouquet of lifted 

aromas of ripe gooseberry and passion fruit with hints of citrus. On the palate the wine is full 

bodied and aromatic with ripe tropical flavours, classic Sauvignon expression and balanced 

acidity.Wild South is the new star on the international wine stage. 

CLOS HENRI 'Petit Clos' Sauvignon Blanc 2009 Bottle 

£10.95 

This is a blend of the youngest vines on the Clos Henri estate from a mixture of gravel soils. It 

is from hand harvested fruit and made with the same particular care as the Clos Henri 

Sauvignon with extended lees contact to create a wine of greater complexity. This is because 

the gravels give elegance and fruit but not texture and mouthfeel. 

Showing pineapple, guava and passionfruit aromas on the one hand and chalk, flint on the 

other which reveals the latent minerality of this wine with the mouth following the nose with 

surprising weight and richness. 

CLOS HENRI Sauvignon Blanc 2009 Bottle 

£17.95 

A complex nose dominated by pineapple, guava on one hand, and chalk, flint on the other 

hand which reveals the minerality of this wine with a touch of lemon peel and lime. The 

mouth follows the nose with a superb mouth feeling and richness. The acidity provides the 

skeleton and gives the wine focus. The dry finish is long, the end of mouth extends with lime 

and minerality. 

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White Wine 

New Zealand 


CLOUDY BAY Sauvignon Blanc 2010/11*** Bottle 

£18.95 

Generosity is the defining word for the 2010 Cloudy Bay Sauvignon Blanc. Its aromatics 

encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to 

ripe lime/ citrus and sweet herbs. The palate also is juicy and voluminous, combining 

concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish. 

GREYWACKE 'WILD' Sauvignon Blanc (Kevin Judd) 2009 

Bottle 

£21.95 

Greywacke is the exciting new solo venture of Kevin Judd, who was chief winemaker at Cloudy 

Bay for 25 vintages and instrumental in the international recognition which New Zealand 

Sauvignon Blanc enjoys today. The debut wine under the Greywacke label was the 2009 

Marlborough Sauvignon Blanc, which sold out almost everywhere. Transformed by naturally 

occurring fermentations this is a sauvignon blanc of considerable depth and opulence. The 

bouquet has the lushness of a lemon crème brûlée, with sweet vanillin notes infused with 

thyme and toasted sesame. The palate is generous and crammed with savoury complexity – a 

‘wild child’ sauvignon that is rich and creamy with a lingering chalky texture. 

GREYWACKE Sauvignon Blanc (Kevin Judd) 2011 Bottle 

£13.95 

Greywacke is the exciting new solo venture of Kevin Judd, who was chief winemaker at Cloudy 

Bay for 25 vintages and instrumental in the international recognition which New Zealand 

Sauvignon Blanc enjoys today. Tasting Notes: A tangy salsa-like combination of honeydew 

melon, yellow peach and pawpaw tossed with some red capsicum, a sprig of spicy tomato leaf 

and a twist of grapefruit zest — this is an intensely aromatic, mouth-filling wine with a 

refreshingly crisp, flinty finish. Tim Atkin MW tweeted saying "The 2010 Greywacke Sauvignon 

really is delicious. Even better than Cloudy Bay was at its best. Bravo Kevin Judd." 

ISABEL ESTATE Riesling 2008 Bottle 

£11.45 

WINEMAKER'S NOTES - 'A sublte, fine and delicate wine - yet very aromatic and perfumed; 

distinctively fruity and bright citrus aromas. The palate offers a combination of fresh lemon 

blossom, peach, apricot and ripe pears. All this follows with a touch of honey and hints of 

nougat - adding balance, complexity and great mouth feel. Isabel Rieslings are renowned for 

thier dry and crisp finish matched by richness of texture...with a dash of 'lime margarita'! The 

'07 is a wine of many layers with serious age-worthiness...but for those of us who can't wait, a 

perfect pairing now with spicy Thai or Indian cuisine.' 

ISABEL ESTATE Sauvignon Blanc 2010/11 Bottle 

£11.95 

A definitive Sauvignon Blanc, the nose exhibits a festival of flavors! Intensity of fresh grass 

and herbaceous characters. Floral notes of lavender and lemon blossom intermingle with 

green gooseberry and green figs. Exotic fruits such as lychee and fresh guava tantalize. The 

weighty palate and exquisitely soft texture is balanced with layers of fresh acidity. Delicious 

medley of tangy citrus and minerality expressed as typical terroir on the mid palate with silky 

depth and long length. Great complexity, an elegant Sauvignon Blanc with a well-balanced, 

fresh and long finish. 

KIM CRAWFORD Sauvignon Blanc Marlborough 2009/10/11 £9.95 

Bottle 

Sauvignon Blanc from New Zealand is widely regarded as setting a global standard for this 

variety. A combination of dry and moderate climates gives near perfect cool climate growing 

conditions and assists with the intense varietal characters unique to Marlborough. This wine 

evokes lifted aromatics of tropical fruits combined with the traditional nettle and herbaceous 

aromas of Marlborough Sauvignon Blanc. The palate's firm acidity is surrounded by tropical 

fruits and herbaceous notes with hints of citrus sneaking in. A whopping mouthful of 

Marlborough. Ideally suited to asparagus, oysters and summer salads. 

KUKI Sauvignon Blanc 'Waipara Hills' 2010 Bottle 

£9.95 

Kuki (Maori for Cook) offer wines that encapsulate the unmistakable aromas and flavours of 

the Marlborough region. The label represents the mystical emblem of the Maori landmark, 

Aoraki, lifted from a tribal New Zealanders face markings. 

Pungent aromas of tropical guava and passionfruit meet with a hint of freshly cut grass. Rich 

flavours on the palate of grapefruit meet with refreshing crisp acidity and ends in a long 

lingering finish. 

PAUA BAY Marlborough Sauvignon Blanc 2011 Bottle 

Paua Bay Sauvignon Blanc is sourced from vineyards in New Zealand's Marlborough region. 

Innovative winemaking has produced a lively, intense wine bursting with flavours of 

gooseberry, thyme, passionfruit and citrus. The grapes were selected by internationally 

renowned winemaker Alan McCorkindale creating wines of quality and character. 

SATELLITE Sauvignon Blanc from Spy Valley 2010 Bottle 

£7.45 

£8.95 

From the spy-watching frontier of Marlborough’s Waihopai Valley comes the integral link in 

the Spy Valley portfolio of fine wines – Satellite. Satellite is the vital link that connects 

people, regions, place and time. A fruit driven range of wines showing varietal typicality with 

balance and poise. Satellite represents the lighter side of life – mysterious, vivacious and fun. 

You’re not sure exactly why, but you know you definitely want to be a part of it. 

Bright citrus zest adds to aromas of bell pepper, guava and pineapple. Fresh, sweet fruit and 

crisp acidity give balance and an elegant structure with a crisp finish. 

White Wine 

New Zealand 


SPY VALLEY Sauvignon Blanc 2010/11 Bottle 

£8.95 

Sauvignon Blanc is grown in our Marlborough vineyard on stony riverbed terraces, gently 

pressed and fermented in stainless steel tanks to give intense passionfruit and gooseberry 

fruit characters. The wine is fruit-driven in style, with complexity from lees ageing for several 

months in stainless steel tanks before bottling. This wine is a classic Marlborough Sauvignon 

Blanc with intense flavours and crisp acid in a dry style. 

Pale straw in colour. Bouquet: Lifted fruit aromas of passionfruit, and grapefruit with a 

background citrus character. Complex mineral and sweet pea notes add interest. Palate: 

Generous and supple with abundant tropical fruits. Initial fruit sweetness is balanced by fine 

acidity to leave a mouth-watering finish. 

TINPOT HUT Sauvignon Blanc 2009/10** (11) Bottle 

£9.95 

Winemaker Fiona Turner has worked with Matt Thomson on many of the most successful 

wines made in Marlborough. Fruit for this wine is sourced from both the Wairau and Awatere 

subregions of Marlborough. The 2010 Tinpot Hut Marlborough Sauvignon Blanc is light lemon 

in colour, with youthful green lights and has lovely depth and intensity on the nose with hints 

of passion fruit and citrus. It has a characteristic Sauvignon pungency that is leavened by an 

attractive mineral character on both the nose and palate. The wine has been Gold listed at the 

Sommelier Wine Awards for the past 3 years and, at the 2010 awards it stood out for 

particular attention. 

YEALANDS Gewurztraminer 2009 Bottle 

£8.95 

In the harsh growing conditions of the Awatere Valley, Marlborough our low yielding vines 

produce wines with an intense varietal character. Subjected to low rainfall, high sunshine, 

cool nights and strong winds, we’ve nurtured the fruit from our Seaview vineyard with low 

impact methods, right through production in our leading edge carboNZeroCertTM certified 

winery. This wine reflects our aim of becoming the most sustainable wine grower in the 

world, creating premium wines of intensity and purity, in complete harmony with the 

environment. 

The 2009 Yealands Estate Gewurztraminer shows intense aromatic notes of ginger and lychee 

on the nose. The palate is full and weighty, exhibiting notes of spice and rose petal, with a dry 

finish. 

YEALANDS Pinot Gris 2009/10 Bottle 

£9.95 

The Seaview vineyard is exposed to some of the toughest growing conditions in Marlborough; 

high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned 

berry with intense fruit flavours. The Yealands Estate Pinot Gris is produced exclusively from 

the Berrysmith clone – some of the first planted in New Zealand. This clone is known for 

producing smaller more intensely flavoured bunches. 

Concentrated and perfumed with pear drop and hints of spiced apple. Mouth-filling, silky 

texture with layers of plump fruit and butter, held together with a refreshing acid structure. 

Dunell's Comments: A clean, perfumed nose of pears and apples. More mineral Pinot Gris in 

comparision to our new favourite, Mount Difficulty. Slightly closed and more restrained. 

More Italian in style. Slightly spicy notes and very refreshing. Very good. 8/10 points. 

YEALANDS Riesling 2009 (11) Bottle 

£10.95 



berry with intense fruit flavours. The Yealands Estate Riesling is produced exclusively from 

our 'E2 block'. The fruit was hand picked and selected on the basis of its purity of flavour. 

This dry Riesling shows intense lemon, mineral, lime and apple characters with a refreshingly 

crisp finish. 

Dunell's Comments: Lovely nose of dried apricots following through to an explosion of fruit in 

the mouth. A more muted, elegant Riesling with lemon overtones. Dry with refreshingly crisp 

finish. Very good. 

YEALANDS Sauvignon Blanc 2010 (11) Bottle 

£9.95 



berry with intense fruit flavours. The rolling contours of the vineyard result in significant 

variation (smaller, more intensely flavoured fruit on the ridges, balanced by lush growth in 

the gullies). In all, over 50 separate parcels of Sauvignon Blanc were harvested from the 

Seaview Vineyard, with the bouquet of the resulting wines ranging from intense passion fruit 

through to tomato leaf and fresh herb characters. Intense lifted mineral and fresh herb 

characters on the nose. The palate is well structured and elegant; intense mineral characters, 

with layers of blackcurrant, nettle and wet stone with a lingering zesty citrus finish. 

YEALANDS Viognier 2009 Bottle 

£9.95 



berry with intense fruit flavours. The Yealands Estate Viognier is produced exclusively from 

our “F2 block”. The fruit was hand picked and selected on the basis of its purity of flavour at 

optimal ripeness. 

Dunell's Comments: This Viognier shows subtle textured layers of white peach, nectarine and 

spice (beautiful aroma). Very well balanced and mouth watering. This is a wine for summer 

drinking and will be great with seafood. Very good. 

ZEPHYR Sauvignon Blanc 2009/10* Bottle 

£9.95 

Intensely aromatic with amazing aromas of guava, mango, passionfruit, asparagus and grass 

which lead through to a palate of richly textured, green tropical fruits. Absolutely Stunning. 

Portugal 

Page 

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White Wine 

Portugal 

Douro Valley 

NIEPOORT Tiara Branco (White Blend) 2009 Bottle 

South Africa 

Cederberg 

CEDERBERG Chenin Blanc V Generations 2008 Bottle 

£19.95 

£18.95 

Limited amount of 100 cases production of 3 three selected barrels. Delicate floral and 

honeyed whispers. Lime with some biscuit aromas. A fat juicy palate, fragrant rich in ripe oaky 

/ lees character. Full length with good acid backbone. Concentrated, structured for longevity. 

An elegant well crafted wine. Showcased at a recent food and wine dinner at Tassili (Grand 

Jersey). Very impressed with this wine, beautiful expressive palate and balanced oak. Lovely. 

DAVID NIEUWOUDT Sauvignon Blanc 'Ghost Corner' 2010 £16.95 

Bottle 

Not content with making award-winning wine in the Cederberg, David spotted the huge 

potential of Elim, a small and promising maritime region close to South Africa's most 

southerly point. Here he planted vines on slate and gravel soils and named the wine Ghost 

Corner - the name sailors used to give to this region, the Cape Agulhas. 

Tasting note: Focused and full-flavoured with breathtaking intensity. Capsicum, fig and 

lemongrass aromas. Gooseberry flavours and great minerality from cool growing conditions. 

Skin and lees contact enhances richness. Satisfying now, but has structure to develop in 

bottle. 

Elgin 

IONA Sauvignon Blanc - Western Cape 2010 Bottle 

£11.95 

This wine has a wonderfully aromatic nose showing fine mineral notes, hints of herbs, leaves 

and a touch of gooseberry fruit. The palate is extremely well balanced with classic sauvignon 

characters of gooseberry and grapefruit and a long, fine, minerally finish. Very stylish and 

polished. This is fantastic if drunk with fresh asparagus and seafood dishes but is also 

enjoyable by itself. 

PAUL CLUVER Chardonnay 2009 Bottle 

£11.95 

This wine is a typical example of a classic Burgundian style Chardonnay, the nose is bursting 

with aromas of citrus, floral tones, hints of ripe peaches, pineapple, oak and a lovely toasty 

nuttiness. The palate is gentle and complex with a combination of ripe fruit, citrus and 

mineral flavours with hints of oak in the background. The aftertaste is long, elegant and 

lingering. Wow, for those who love a full flavoured Chardonnay, this is the one for you. This 

wine won the best Chardonnay below £10.00 in the Decanter World Wine Awards 2008. Huge 

praise. You would expect to pay over £20 for a wine like this from Burgundy. 

Groenkloof 

NEIL ELLIS Sauvignon Blanc 'Groenkloof' 2010* Bottle 

£10.95 

This is a complex, characterful wine that exhibits delicacy and finesse with ripe tropical fruit 

and subtle herbaceous tones leading to a long, flavourful finish. JOHN PLATTER "South African 

Wines" 4-5 STARS (OUTSTANDING) - Anticipation of classic Sauvignon Blanc from these 

Atlantic-influenced vineyards runs high every vintage and reaches spine-tingling levels – 

similar reaction can be expected to the wine itself: incisively cool, catch-your-breath intensity 

infused with crisp gooseberry, flinty ripeness and mouth-broadening 13.5% alc. Tops out with 

full-throttle, wide-angled aplomb. Breathtaking stuff !!! 

Paarl 

GLEN CARLOU Chardonnay 'Classic' (Green Label) 2010 £9.95 

Bottle 

The Glen Carlou farm is situated on the northern slopes of the Simonsberg Mountain (the 

opposite face to Stellenbosch) within the Paarl district and is widely recognised as one of the 

best producers of wine within the Paarl region. Tasting Note: Fresh lime green in colour, with 

hints of yellow. Aromas of green fruit with nutty butterscotch notes, ripe apples and hints of 

toffee and spice. The flavours are refreshing, with a great balance of fruit and acidity. Full 

bodied with juicy apple flavours, and well integrated oak for a mouth-watering finish. Food 

Matching Note: Compliments grilled or smoked fish, poultry or pasta. Great with chicken 

cacciatore. 

GLEN CARLOU Chardonnay 'Quartz Stone' 2010 Bottle 

£14.95 

At Glen Carlou, a combination of time-honoured winemaking methods with state of the art 

equipment, results in wines reflecting the intense fruit flavours distinctive to the region, 

whilst retaining a unique and individual style. Established in 1985, Glen Carlou has become one 

of South Africa’s leading wine producers. Today it goes from strength to strength under the 

vibrant management and ownership of Hess Family Estates. This limited-release wine derives 

its name from a single, mature vineyard planted in soils containing a generous percentage of 

quartz stone shards. Barrel aged in 100% New French oak for 11 months. Tasting: A buttery-rich 

wine with an abundance of ripe peach and citrus flavours, complemented by a touch of 

toasted hazelnut. 

Robertson 

DE WETSHOF Chardonnay 'Bon Vallon' 2009/10/11 Bottle 

In the cellar the wine is tank fermented and then left on its lees (SUR LIE) for a few months. 

This is a beautifully crafted, elegant wine. It has crisp fresh citrus flavours and a creamy 

aftertaste with elegant fruit and a long yeasty, nutty finish. 

£7.45 

White Wine 

South Africa 

Robertson 

RIETVALLEI Chardonnay/Chenin Blanc 'Wild Rush' Cape £5.95 

White 2010 Bottle 

Commencing with an aromatic, vibrant and zing fruit rush which is then tempered by smooth 

peach notes derived by blending unwooded Chardonnay. A lovely floral bouquet leads to an 

easy drinking fruit driven and accessible white wine. 


the Klaas Voogds area, eight kilometres east of old town of Robertson. The farm was 

established in 1864 by Alwyn Burger, and today it is under the stewardship of the 5th and 6th 

generations of the Burger family, Johnny and Kobus. Together father and son oversee the 

winemaking process with a real hands-on approach both for the viticulture and vinification to 

produce Rietvallei's prestigious wines. 

RIETVALLEI Unoaked 'Natural' Chardonnay 2010 Bottle 

£6.55 


the Klaas Voogds area, eight kilometres east of old town of Robertson. The fruit for this wine 

was picked early to retain a good level of lemon acidity. Winemaker Kobus strives to make 

this wine in as 'natural' and uncomplicated way as possible. It is an elegant, fruity Chardonnay 

with fresh green apple flavours. The palate is full-bodied and complemented with a lingering 

nutty aftertaste. This wine would pair perfectly with fresh seafood, salads and poultry dishes. 

SPRINGFIELD ESTATE Sauvignon Blanc 'Life from Stone' 2010 £9.95 

Bottle 

If you ever get the chance to go and visit Jeanette and Abrie at Springfield, you'll understand 

why this single vineyard Sauvignon is called Life from Stone. The rocky, arid terroir looks just 

about the most inhospitable place a plant could choose to grow. Make no mistake, these 

vines really struggle for their art. Their efforts are well worth it though, as the hardship seems 

to push them to ever greater heights. Intense and minerally, this would beat many a top 

Sancerre in a pepsi challenge. Intense, stony, minerally Sauvignon with lime, gooseberry, 

freshly cut green pepper and passion fruit notes. Zippy, zesty and mouthwatering. 12.6% 

Stellenbosch 

BACKSBERG Chardonnay 2009/10 Bottle 

£8.95 

In line with general market demand, this wine is now lightly oaked to retain more vibrant fruit 

whilst still providing the well known and typical toasty oak finish. Golden coloured with notes 

of roasted almonds and vanilla on the nose followed by honey and creamy flavours derived 

from lees contact and barrel ageing. Medium bodied with a long lingering finish. 

BACKSBERG Family Reserve White 2009 Bottle 

£18.95 

A wonderful medley of apricot, peach and aniseed aromas, combined with vanilla and a 

creamy aftertaste.This extra-ordinary blend goes extremely well with game fish, Asian fusion 

and 

mild cheeses. Chardonnay 55%, Roussanne 40%, Viognier 5% 

BACKSBERG Sauvignon Blanc 'John Martin' 2009/10* Bottle 

£8.95 

Made from 100% Sauvignon Blanc, 5% of which was fermented for 6 weeks in brand new 

French oak barrels. Gooseberry, green fig and guava aromas with grassy undertones 

combined with elegance and freshness, adds to the intriguing qualities of this wine. The 

length and complex aftertaste of the wine creates good memories and is a wonderful partner 

to cheese, fish and poultry. Also to be enjoyed by itself. 

GOOD HOPE WINERY Chenin Blanc 2010 Bottle 

£6.45 

Chenin is an extremely versatile grape, able to make excellent wines in many different guises, 

from Late harvest to Straw wine to classic dry Chenin and even Méthode Champenoise. This 

example is a wonderfully lively, fruity and beautifully balanced dry Chenin Blanc. With flavours 

of pears, currents and flint there is plenty of leesy mouthfeel and juicy fruit, whilst finishing 

with a refreshing mineral length. A true noble varietal, Chenin deserves to be taken seriously 

–even for everyday drinking wines such as this. 

HARTENBERG Chardonnay 2008(09) Bottle 

£9.85 

Hartenberg’s flagship white. Creamy, complex, and bursting with aromas of citrus. Long 

lingering flavours with gentle oak finish. 

Independent Tasting Note: “marries creamy vanilla oak with brisk lemon aromas/flavours. 

Hint of mint, savoury complexity on finish.” – Platter's SA Wine Guide 2010. Food Matching: 

Salmon & Leek Quiche or a smoked chicken salad. 

HARTENBERG Weisser Riesling, Stellenbosch 2009 Bottle 

£8.65 

The spicy richness on the nose gives way to a taut yet floral and fruity mid-palate that has 

both richness and complexity. The sugar is barely noticeable and if anything it contributes 

extra fullness and richness to the palate. This is a quality wine that offers great value and 

much versatility. It is one of our favourites. Very versatile with food but particularly good 

with Thai and Oriental dishes, Malay curries, spicy foods and ethnic dishes. Rated 4 Stars in the 

John Platter Guide to South African Wines and selected for SAA Premium Class. 

JOURNEYS END Chardonnay 'Haystack' 2010/11 Bottle 

£9.95 

This wine has won accolades and medals at wine competitions around the world ever since 

the maiden vintages of the Cabernet and Chardonnay achieved 4 and 5 star ratings from the 

prestigious John Platter Guide in 2004. The philosophy in both the vineyards and cellar follows 

a minimum intervention approach to ensure the quality of the fruit shines through. 

Winemaker's Notes: The appearance is clean and bright with a pale gold colour. There is a lot 

happening on the nose, rich citrus, almond and greenage overlaid by fragrant lime. The 

ripeness of the fruit fleshes out the palate; the creamy taste combines well with the lime 

acidity and gives freshness, lifting and lengthening the flavours. A definite wood character but 

complements the wine well. Best enjoyed with cheese, pastas and seafood. 

Page 

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White Wine 

South Africa 

Stellenbosch 

RUSTENBERG Chardonnay 'Five Soldiers' 2009 Bottle 

£24.95 

True single-vineyard wine that possesses a unique character – subtle fruit & oak integration 

evolves complexity with time in bottle. Wonderful mouthfeel and underlying power on the 

palate compliments the great fruit flavours. Intense and very well crafted with attractive oak 

aromatics. Classy, and classic. 

Veritas 2011 Awards - Gold Medal 

Robert Parker Rating Aug. 2011 - 91 Points 

Silver medal - Decanter Wine Awards 2011 

RUSTENBERG Sauvignon Blanc 2010 Bottle 

£8.95 

The inherent Sauvignon Blanc characteristics of green pepper, asparagus and gooseberry with 

underlying tones of pineapple and passion-fruit are sustained on a fresh, crispy and well 

balanced palate with prodigious length. 

RUSTENBERG Stellenbosch Chardonnay 2010 Bottle 

£10.95 

Finesse is the name of the game with this sensational barrel fermented Chardonnay. Packed 

with alluring aromas and bright flavors of pear, peach, fig and ginger, it displays enticing hints 

of flint and mineral, perfectly balanced with notes of toasted nuts and spice. 

Critical acclaim: "Raised in 40% new 300-liter Burgundy barrels for 12 months, the 2010 

Stellenbosch Chardonnay has a ripe, tropical fruit-tinged bouquet with hints of mango and 

fresh apricot intermingling with vanilla pod. The palate is medium-bodied with a rounded, 

vanilla-tinged entry and constitutes a commercially minded Chardonnay that ticks all the right 

boxes: low acidity, soft mouthfeel and a seductive smear of creamy new oak. In other words, 

a crowd-pleasing wine. Drink now - 2015." 

RUSTENBERG Unwooded Chardonnay 2010 Bottle 

£8.95 

A well-balanced Chardonnay with hints of flint and beautiful mineral notes. Apricot & orange 

peel aromas are followed by flavours of almond and marzipan. 

Walker Bay 

BOUCHARD FINLAYSON Chardonnay 'Sans Barrique' 2010 £10.25 

Bottle 

The name 'Sans Barrique' translated from French, literally means 'without barrel'. This wine 

was allowed to age on the primary lees for four months and was crafted in a clean, crisp style, 

unhindered by the taste of oak. The profile is complex and fruity, with creamy pear, 

tangerine, melon and banana flavours. Big and bold, it holds its focus with a long lingering 

finish. It is delicious with oysters, shellfish and pasta dishes and will mature for 3-4 years, 

though eminently pleasing as a young wine. 

BOUCHARD FINLAYSON Sauvignon Blanc 'Walker Bay' 2010 £9.95 

Bottle 

The fruit was unblemished and a little extra ripening has produced a wine of slightly higher 

alcohol than in the past! The nose is notably lively and aromatic with rich guava and pineapple 

nuances. The palate is gentle with a creamy blanket of ripe structured fruit languishing on an 

invigorating tide of teasing tastes! Fabulous as an aperitif, but best with food. Delicious with 

oysters, antipastos and crustaceans and lightly sauced fish dishes. 

White Wine 

Spain 

Rias Baixas/Galicia 

SANTIAGO RUIZ Albarino 2010 Bottle 

£10.95 

The Santiago Ruiz, is a golden yellow wine with fruit and floral aromas. Fresh on the palate 

and balanced in both body and acidity. Made from 70% Albarino, 20% Loureiro & 10% 

Treixadura this wine has a pale colour with lovely clean, bright, green reflections. Very 

complex and aromatic bouquet with floral and tropical fruit aromas. In the mouth it is very 

fresh, well-balanced with good acidity and a tasty, persistent finish. Excellent with shellfish 

and most seafood. 

Rueda 

FINCA REMENDIO Rueda 2009/10 Bottle 

£6.95 

Located in the region of Vallodolid , close to the town of Rueda , some 170 kilometres to the 

North West of Madrid , the vines of the Finca Remendio vineyards are situated at an altittude 

of 600 - 800 metres above sea level. Made from a blend of 50% Verdejo and 50% Viura this 

wine presents in the glas with a pale straw colour. On the nose there are notes of apples, 

white flowers and pears. The palate is that of rich soft and vibrant apples and white fruits 

with ample structure and acidity. A great glas of wine on a warm summers day! 

Various Other 

Japan 

HAKUTSURU Sake Bottle 

£9.95 

Today's Sake has changed much from from early times. It was centuries before they 

discovered yeast, which greatly increased its alcohol content. The second world war also 

altered the recipe. Rice shortages forced brewers to develop new ways to increase their 

yields. By government decree, pure alcohol and glucose were added to small quantities of rice 

mash, increasing the yield by as much as four times. 95% of today's Sake is made using this 

technique, left over from the war years, though connoisseurs say that the best sake is still 

made with just rice, Koji rice and water only and best served hot. 

United Kingdom 

CHAPEL DOWN Pinot Blanc 2009 Bottle 

£14.95 

The grapes were whole bunch pressed & fermented using two different yeasts. One a 

Champagne yeast which tends to give a more neutral nose & the other an aromatic yeast, the 

two resulting wines then being blended. Cool fermentation with no malo in stainless steel 

followed by early bottling. 

Chapel Down is rapidly establishing itself as a world class premium wine brand and is gaining 

National and International recognition. It is proud to be the first ever English producer to win 

a gold medal for sparkling wine at the prestigious International Wine Challenge. And its wines 

are getting better with every vintage. Elegant wine, grapey and vinous, subtle and slightly 

peppery on the palate. This wine is maturing well. 

Western Cape 

THANDI Sauvignon-Semillon 2009 Bottle (Fairtrade) 

£6.65 

A fresh and crispy wine with a pleasant combination of ripe tropical fruit flavours and hints of 

green figs, a well balanced mid-palate and a lingering finish. Serve chilled with salmon dishes, 

risotto and salad. Suitable for vegetarians but not for Vegans. 

Spain 

Rias Baixas/Galicia 

BODEGAS TERRAS GAUDA Albarino 'O Rosal' 2009/2010* £13.95 

Bottle 

O Rosal Terras Gauda is a selective blend of Albariño grapes, together with the indigenous 

Loureira and Caino Blanco. Its complexity and its minerality are very much reminiscent of a 

top quality dry Riesling. This is the perfect match to a Galician Mariscada (seafood feast) or 

any shellfish found on British shores. 

CASTRO MARTIN Albarino A20 2010 Bottle 

£10.95 

The delightful Angela Martin and her husband Andrew McCarthy run the Castro Martin estate, 

in Rias Baixas, on Spain's Galician coast. A one grape winery, this Bodega is all about Albarino 

and Castro Martin has led the way in the grape's recent revival. Angela was one of the first 

winemakers to recognise the benefits of cool, temperature controlled fermentations to 

protect Albarino's delicate, aromatic fruit. Delicate, tongue-tingling, musky apricot fruit with 

a lingering mineral and spice finish. Albarino has become achingly trendy - and deservedly so. 

Perfect seafood match. 

PAZO SENORANS Albarino 2010 Bottle - Coming Soon 

£16.95 

Page 

73 of 90

Champagne 


Non-Vintage 

G.H. MUMM Brut 'Cordon Rouge' N.V. HALF 

G.H. MUMM Brut 'Cordon Rouge' N.V. QUARTER (20cl) 

GALLIMARD Brut Cuvee Reserve 'Les Riceys' N.V. HALF 

MOET & CHANDON Brut 'Imperiale' N.V. HALF 

MOET & CHANDON Brut 'Imperiale' N.V. QUARTER (20cl) 

PERRIER-JOUET Grand Brut N.V. HALF 

VEUVE CLICQUOT Brut 'Yellow Label' N.V. HALF 


MOET & CHANDON Brut Rose 'Imperiale' N.V. HALF 

MOET & CHANDON Brut Rose 'Imperiale' N.V. QUARTER 

(20cl) 

RUINART Rose Brut N.V. HALF 

VEUVE FOURNY Rose 1er Cru N.V. HALF 

£14.60 

£9.95 

£10.95 

£17.95 

£9.95 

£17.95 

£17.95 

£22.95 

£12.75 

£25.95 

£16.95 

Halves 

Dessert Wine 

Australia 


TRENTHAM Noble Taminga 2006/08 HALF 

£7.95 

Unlike many Australian sweet white styles the Noble Taminga is very much a 'fruit driven' 

wine without dominating botrytis characters or excessive sweetness. The wine displays lifted 

citrus and apricot aromas with balanced luscious sweetness and a dry soft finish. The Estate 

has been producing a Noble Taminga for over ten years and the aim is to capture the exotic 

fruit flavours of this variety, without too much over-riding botrytis character. The Taminga is 

beautifully complimented by a platter of Australian cheeses, dried fruit & nuts, citrus desserts 

like lemon tart and soufflés. 


D'ARENBERG The Stump Jump Sticky Chardonnay 2008 HALF 

£6.45 

The nose is packed with rich flavours of marmalade, cumquat, ripe peach and orange butter. 

The palate is unctuous with the cumquat character coming through and layers of yellow 

peach, butterscotch and a hint of green apple. The finish has a touch of lemon acidity with a 

lingering orange rind character. 

The botrytis infected grapes were picked late in the season when fruit flavours were at an 

optimal point. The fruit is gently crushed and allowed to sit on skins for a short time. The 

must was then very gently basket pressed and the juice inoculated with a neutral yeast that 

would not dominate the fruit flavours but was capable enough to cope with the naturally high 

sugar levels. The fermentation is stopped, retaining unctuous sweetness. 


PETER LEHMANN Botrytised Semillon 2008/09 HALF 

£7.45 

When Semillon grapes are left to hang on the vine to ripen fully, they not only develop a rich 

lusciousness and sweetness, but if weather conditions are right, they will be attacked by 

Botrytis Cinera". The resultant wine is a luscious late harvest style, with citrus and honey 

flavours enhanced by smoky oak overtones. It is delightful as an aperitif, a dessert wine, or as 

we often prefer, with a good cheese and fresh fruit. This wine has a deep gold colour with 

greenish tinges around the edge and soft citrus and apricot aromatics on the nose. Delicious 

luscious weight with ripe apricot characters coming to the fore. It is showing a superb balance 

between the natural grape sugar and acid and finishes long. Sipping superbly now, it will 

benefit from a further cellaring for a 4 - 8 years to allow the wine to further deepen and honey 

in the bottle. 


MOUNT HORROCKS Riesling 'Cordon Cut' 2009 (11) HALF 

£19.95 

‘Cordon Cut’ refers to a unique, risky process that involves cutting the canes when the grapes 

are ripe, allowing the remaining fruit to concentrate and raisin naturally on the vine. This 

results in intense flavour and richness. 

This wine is very bright pale yellow-lime in colour. It has lively perfumes of citrus, flowers, 

spice and honey that flow through to the palate. On the palate it captures the concentrated, 

pure flavours of the Riesling grape which combines lusciousness with the characteristic 

refreshing bite at the finish. This fresh acidity balances the lemony richness so it finishes clean 

and bright. 

DECANTER WORLD WINE AWARDS 2008 - GOLD MEDAL 'Dry, zesty, honey nose. Very good 

acidity. Pure and honey palate. Intense and endless.' 


HOLLICK Botrytised Riesling 'The Nectar' 2010 HALF 

£12.45 

The 2008 vintage of ‘The Nectar’ saw extremely high levels of botrytis infection develop late 

in the season, resulting in an exceptionally complex and concentrated wine. Colour: Light 

golden hues with green tinges, which will fade as the wine develops, and the golden colours 

take over. Floral lifted aromas of dried apricot, and honey, intermingled with delicate orange 

peel and spice. Flavours: Rich and luscious palate of concentrated apricots, and citrus fruit. 

Mouth-coatingly complex with a fresh and vibrant palate revealing undertones of lemon and 

mandarin. Serve chilled with paté, or try with fresh or dried fruits and a perfectly ripened soft 

cheese. 


D'ARENBERG 'Vintage Fortified Shiraz Chambourcin' 

£9.95 

2005/07* HALF - LO 

The wine has a very deep black appearance with a wonderful crimson deep cherry red hue. 

Intense aromas of ripe, blackberry fruits, liquorice appear first followed by prune-like notes 

with deep spicy plum pudding characters. As it opens, deeper blackberry mulberry fruits with 

anise evolve combined with a lifted (and slightly 'taily') brandy spirit which is most appealing. 

The initial attack of primary fruit flavours, combined with the integrated, unwooded brandy 

spirit ensure the palate is full-flavoured balanced with very fine, almost tea-like tannins and 

the dry impact of the spirit. Just wonderful! 

Burgenland 

Austria 

Page 

74 of 90

Dessert Wine 

Austria 

Burgenland 

KRACHER Beerenauslese 2008 HALF 

£14.95 

This is a sumptuous blend of Chardonnay and Welschriesling, aged partly in new oak. Honeyed 

and rich with stone and tropical fruits, it retains good acidity and is both long and complex. 

Stunning quality for the price. 

Canada 

Niagara-on-the-Lake 

INNISKILLIN Gold Vidal Ice Wine 2003/06* HALF 

£52.95 

Ideally suited to the Canadian winter season in both the Niagara Peninsula and the Okanagan 

Valley, the magical process of crafting Icewine is guided by nature — triggered by the snap of 

the wintry elements, the harvest can't begin until temperatures drop below minus eight 

degrees Celsius for a sustained period of time. Once the extreme temperatures arrive, Icewine 

pickers arrive, often in the dead of night, to harvest the frozen clusters. Slowly fermented 

over the coming months, this delicate nectar will eventually become Icewine. Here we have a 

nose of peach, apricot, and lime. Rich, sweet core of fruit on the palate and a finish of 

tangerine, apricot, and honey. 

INNISKILLIN Riesling Icewine 2007 HALF 

£69.95 

Sublime aromatics of fresh lemon and lime, apricot, grapefruit and peach blossoms with a 

slight mineral edge. A racy interplay of sweet and tart offers up echoing flavors of lemon, lime 

and candied apricot, concluding with Icewine's hallmark bracing acidity. Fruit-based desserts: 

tropical, stone and red fruits, citrus, pear, and apple; sorbets, strudels, almond cream tarts 

and bread pudding. Pairs beautifully with foie gras, pan-seared or terrine, and with spicy Asian 

cuisine. It is an excellent accompaniment to cheeses such as smoky Gorgonzola, tangy 

Manchego, soft-ripened Camembert and Chevre. The many layers of aromas and flavors in 

Riesling Icewine also make it completely satisfying on its own at the conclusion of a robust 

meal. Drink now through 2020. 91 Points Wine Spectator. 

PELLER ESTATES Cabernet Franc Ice Wine 2007 HALF 

£38.95 

Made of 100% Cabernet Franc. The aroma renders the boldness of ripe red berries with 

complex notes of spice and the sweetness of rhubarb. Once sipped, the reward is that of an 

explosion of luscious red berries, delicate, yet complex spice and rhubarb with a lingering 

finish reminiscent of fresh limes. Pairs well with red fruit based desserts and dark chocolate. 

Serve chilled at 8-10C. Colour : Cherry Red. Aroma: Boldness of ripe red berries, complex notes 

of spice and sweetness of rhubarb. Tasting Profile: An explosion of luscious red berries, 

delicate yet complex spice and rhubarb with the freshness of limes on the lingering finish. 

Food Pairing: Red fruit based deserts and dark chocolate. 

PELLER ESTATES Riesling Ice Wine 2007 HALF 

£33.95 

Peller Riesling has a delicate straw yellow colour with an intriguing aroma of lemon drops, 

quince, Bartlett pear and golden raspberries, with a touch of floral honey. On the palate this 

Icewine displays a luscious yet elegant mouth-feel with fruit flavours of lemon, melon, 

papaya, mango and orange. It has a refreshing acidity and a long length. Best enjoyed when 

served chilled at 8 - 10°C. Peller Riesling Icewine is a wonderful accompaniment to food, 

complimenting dishes such as paté or with foie gras for a mouth sensation. Also a wonderful 

companion to salty appetizer or cheese (such as mild blue cheeses) and an absolute must with 

fruit based desserts! 

PELLER ESTATES Vidal Ice Wine 2006/07 HALF 

£27.95 

Fermentation is performed at a cool temperature to retain fruit concentration. Delicate gold 

colour with an aromatic bouquet of lemon marmalade, carmelized oranges, golden pineapple 

and a touch of honey. A rich, medium to full-bodied wine with explosive flavours of honey, 

golden pineapple, star anise and brown sugar and butter. Colour: Golden Yellow. Aroma: 

Lemon marmalade, caramelized oranges, peaches and touch of honey. 

Tasting Profile: Intense flavours of honey, lemon, star fruit, quince and brown sugar. Sweet 

citrus and star fruit linger on the finish. 

Food Pairing: Soft cheeses, or spicy cuisine. 



CHATEAU CLIMENS Barsac 2005 HALF 

£46.95 

94(+) points Stephen Tanzer's International Wine Cellar: " Good full golden-yellow. Musky, 

very fresh aromas of crystallized citrus peel, minerals and toasted bread. The palate offers 

incredible sappy concentration and a saline aspect, not to mention a penetrating quality rare 

for this fruit-driven year. In fact, this begins almost light, then builds inexorably toward the 

back, finishing with a tactile impression of extract and an extraordinary sweetness that 

almost reminded me of the Suduiraut that I tasted just before it. Should go on for decades." 

Halves 

Dessert Wine 




£29.95 

DECANTER ***** 'What a meticulously managed vineyard this is! Just how well Bérénice 

Lurton and her team did only became clear once I was at the UGC tasting. As usual, Bérénice 

had not assembled, so only permitted tasting at the château where I saw five lots, two of 

them `micro assemblage%u2019. Overall, they showed great purity of fruit, exceptional 

length, richness and freshness, allied to great complexity and more homogeneity as between 

the lots than is usual. The average is 13.4 alc with 150 grams residual sugar, reflecting a vintage 

tendency for fermentations to finish with less alcohol and more sweetness than usual. One of 

the great Climens for sure. From 2012.' 


£49.95 

DECANTER MAGAZINE 5***** 'Bérénice Lurton refuses to submit a sample of a wine which is 

not the final blend, so I tasted nine different elements: two from the first trie or selection, 

three from the second trie, one third trie, one mixed assemblage from the first and third 

pickings, and one from the first and fourth. The impression was of an incredible mosaic of 

contrasting yet complementary elements, combining great concentration with beautifully 

unctuous textures and complex fruit flavours, often very honeyed; all marked by a glorious 

freshness and purity. Residual sugar levels are around 150g at present. It is hard to imagine 

much better wine than this.' 


£34.95 

ROBERT PARKER 92-95 points 'Tasting through the individual lots with Berenice Lurton, what 

comes across are the components of a crisp, refreshing, minerally Climens that may not have 

as much botrytis as previous vintages, but will have a thrilling sense of tension and poise. It 

was the energy in several lots that enamoured, with subtle white peach and apple-blossom 

aromas, hints of grapefruit and honeysuckle, the later tries bearing semblances to great 

Alsace. Great potential: taut, poised and brimming with vim and vigor.' 

CHATEAU CLOS HAUT-PEYRAGUEY Sauternes 2007 HALF 

£19.95 

ROBERT PARKER 92-94 points 'The nose is still a little muffled at the moment (as evident by 

the separate tries tasted from barrel.) Remaining rather yeasty and closed. Apple, a touch of 

honey, perhaps a little earthy at this stage. The palate is more cohesive with notes of 

marmalade, dried lychee, a touch of peach and orange zest. The finish is a little disjointed - 

certainly more towards the marmalade end of the tasting spectrum rather than peach or 

honey. Good acidity, full of vigour on the finish. All the components here to make a great Clos 

Haut-Peyraguey. Drink 2010-2025. Tasted April 2008.' 

CHATEAU COUTET Barsac 2004 HALF 

£13.95 

JANCIS ROBINSON 17.5 points 'Mid copper. Serious botrytised wine on the nose with 

satisfyingly savoury notes. Rich and nuanced with extremely lively acidity and good length. 

Grownup wine. Long. A bit toasty.' 

WINE SPECTATOR 89-91 points 'A balanced sweetie with dried lemon, honey and apple 

character on the nose and palate. Medium- to full-bodied and medium sweet, with a medium 

finish. Almost austere.' 



CHATEAU D'ARCHE Sauternes 2007 HALF 

£16.95 

£19.95 

£11.95 

JANCIS ROBINSON 17 Drink 2016-28 'Coppery gold. Tingly, exciting nose. Mellow, well melded 

nose. Very sweet, almost sugary start. Definite barley sugar character with a burnt edge to it. 

A little burly style rather than pure but it’s certainly very sweet on the mid palate – even if it 

finishes a little dry.' 


HALF 


HALF 

£92.50 

£129.95 

Producing a great vintage Sauternes is no easy matter. You need fine weather, but there must 

be rain to relieve the dryness; you need heat, but this needs to be balanced by coolness. 

Everything needs to happen at just the right moment and that doesn't happen very often! 

ROBERT PARKER 96 points 'A sensational Yquem, 1997. Light gold color is accompanied a 

gorgeous perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and 

unctuously-textured, with good underlying acidity as well as loads of sweetness and glycerin, 

it looks to be a great vintage for this renowned Sauternes estate. Anticipated maturity: 

2005-2055.' 


HALF 

£284.95 


HALF 

We had the great chance to taste this superbe wine en primeur at the château at the end of 

April. And we discovered an Yquem 2003 showing an indisputable superiority on all of the 

botrytised sweet white wines... even though 2003 is incredible for all of the Sauternes 

appellation. Yquem is the perfect balance between all the elements that make a wine THE 

wine for eternity. 


Page 

75 of 90

Dessert Wine 




HALF 

DECANTER 5***** 'With the weather patterns already described, they experienced very 

different situations in the three different sections of the vineyard. Sémillon grapes on 

early-ripening soils had split skins in the centre of many bunches with acetic spoilage. Grapes 

on late-maturing clay slopes had no botrytis until the end of September. Sauvignon Blanc and 

Sémillon on the middle and at the foot of slopes ripened two weeks early and became 

botrytised in early September to provide a third of the final blend in the first two pickings on 

6th to 8th and 11th to 13th September. The wine has lovely concentration and exceptional 

purity of fruit with a scent of lemons. From 2012. 

Halves 

Dessert Wine 



CHATEAU GUIRAUD Sauternes 2005 HALF 

CHATEAU GUIRAUD Sauternes 2007 HALF 

£19.95 

£17.95 

ROBERT PARKER 92-94 points 'This has a lovely rounded honeyed, slightly buttery nose with 

touches of white peach and white flowers. The palate is very well balanced, great tension and 

weight in the middle. Honeyed fruits, mango, peach, a touch of brioche and quince. Complex 

and displaying some admirable levels of botrytis, the finish is viscous and very focused. Great 

length. Superb. Drink 2012-2040. Tasted April 2008.' 

CHATEAU LA TOUR BLANCHE Sauternes 2005 HALF 

£16.95 


HALF 


'.....This has a very concentrated nose although it is less showy at the moment. But there is 

tremendous power here, touches of marmalade, honey, peach and orange zest. Superb 

delineation. The palate is striking but its sense of urgency and nervosité, real vibrancy in the 

mouth even at this early stage. Pure clear honey, a touch of spice, orange cut marmalade and 

supreme focus on the almost Zen-like finish that will be bolstered with the later tries are 

added. Lovely touch of quince paste and dried lychee on the finish, which has 130gms/L 

residual. Superb Yquem, though not in the class of the '01. Drink 2012-2050.' 

JANCIS ROBINSON 19 points 

'Deep golden with an orange tinge. Very tangy. And thick. At the same time. Massive weight! 

Extraordinary fullness. An edge of something a bit corrective - almost bitter. Very big and hits 

you between eyeballs. Citrus pith. Needs to settle down and become more gentle. Big and 

round. Almost over the top. So rich!!!!! But definite bitterness on the finish. Winemaker 

Sandrine Garbay, who has been there an incredible 14 years, thinks the 2001 has more finesse. 

I agree. Drink 2020-40' 

DECANTER MAGAZINE 5***** (19 points) 

'Very aromatic and unctuous with a lovely point of freshness coming through at the end. On 

the palate there is a great concentration and richness (130g residual sugar in this sample). 

Very unctuous yet complex and fresh. A touch of alcohol shows through on the finish but 

these are early days and this is only a marker for the finished article. This will be one of the 

great Yquem vintages, though on the day Climens was even more impressive.' 

CHATEAU DE FARGUES Sauternes 2007 HALF 

£39.95 

ROBERT PARKER 94-96 points 'This de Fargues is endowed with a rich honeyed, slightly 

buttery nose with touches of apple-blossom and white peach. Good definition. The palate is 

very well-balanced, great precision with hints of wild honey, crème brulee, white peach and 

apricots leading towards more peach flavours towards the finish. Good acidity and tension 

towards the finish. Good if not exceptional length. This is a great de Fargues. Drink 2012-2045. 

Tasted April 2008.' 

CHATEAU DE MALLE Sauternes 2004 HALF 

£15.95 

DECANTER MAGAZINE **** 'A bouquet with lovely rich complex fruitiness, then lovely 

unctuous richness; peaches, oranges and lemons combining weight and freshness; another 

great success here. (17 points)' 

JANCIS ROBINSON 'Dark copper. Powerful botrytis nose – quite tense and very intense too. 

Excellent vegetal notes. One of the richest wines – medicinally restorative – but with excellent 

acid balance. Extremely difficult to spit. Full of life and interest. Long and reverberating' 

THE WINE SPECTATOR 'A solid wine with lemon rind and caramel character. Full-bodied and 

rich. Sweet and long. Always well done' 

CHATEAU DE MALLE Sauternes 2007 HALF 

£13.95 

JANCIS ROBINSON 17+ Drink 2014-25 'Real lift as well as great ripeness and high sugar level. 

Pretty, floral notes. Something tense about this. Great energy and reserves. Well balanced. 

But not the most concentrated and precise. Some top quality oak evident at this stage. 

Reverberates. Long.' 

ROBERT PARKER 89-91 points 'This has a simple nose with a relatively low level of botrytized 

fruit. Honey, grapefruit and a touch of dried lychee. The palate is well-balanced, good acidity, 

much more elegant in style but with good definition and focus towards the finish. Good 

nervosité and minerality on the finish. Very well-crafted de Malle. Very fine. Drink 2012-2027. 

Tasted April 2008.' 

CHATEAU DOISY-DAENE Barsac 2000 HALF 

£15.95 

ROBERT PARKER 'Honeyed pineapple is the dominant aroma and flavor of this light 

gold-colored 2000. It also reveals good ripeness, plenty of fruit, and an unctuous texture. 

Anticipated maturity: Now-2011.' 

CHATEAU DOISY-DAENE Barsac 2007 HALF 

£17.95 

ROBERT PARKER 94-96 points 'The 2007 Doisy-Daene has an intense nose with heavily 

botrytized fruit with notes of peach, honeydew melon, apple-blossom and a touch of mango. 

The palate is medium-bodied, very well balanced with a fantastic sense of tension and 

nervosité. Notes of honey, peach, minerals, citrus lemon with a wonderfully focused finish 

that goes on and on. A really wonderful Barsac. Drink 2012-2040. Tasted April 2008.' 

CHATEAU LA TOUR BLANCHE Sauternes 2007 HALF 

£22.35 

WINE SPECTATOR by James Suckling : 90-93 - 'Loads of ripe fruit in this one, with pineapple, 

mango and honey undertones. Full-bodied, thick and layered. Medium sweet. Spicy, fruity 

aftertaste.' —J.S. 

DECANTER **** - 'In recent years this wine has hovered between four and five stars. This time 

there is outstandingly aromatic intensity, but the question is whether the evident citrus fruit 

acidity is enough to ensure the enormous richness and sweetness is in balance. Time will tell. 

(18 points)' 

CHATEAU LAFAURIE PEYRAGUEY Sauternes 2007 HALF 

£16.95 

JANCIS ROBINSON 15.5 Drink 2015-25 'Mid honeyed gold. Hint of veg but nothing desperately 

eloquent on the nose. Big and round and very sweet with lots of rather green acidity. Falls 

away a bit sharply. A bit tired.' 

ROBERT PARKER 91-93 points 'This is another very primal, honeyed nose that is still a little 

yeasty but there appears to be good fruit concentration with honey, mango and apricot. The 

palate is displaying very good delineation and minerality, very vibrant and focused with a 

crisp, zest finish. Good level of botrytis towards the finish, very good length. Very fine. Drink 

2012-2030. Tasted April 2008.' 

CHATEAU RAYNE-VIGNEAU Sauternes 2005 HALF 

CHATEAU RIEUSSEC Sauternes 1988 HALF 

£13.95 

£49.95 

ROBERT PARKER 93 Points - "Full-bodied and powerful, extremely rich and dense, it may be 

the least evolved 1988. The nose offers enticing coconut, orange, vanilla, and honeyed 

scents." 

CHATEAU RIEUSSEC Sauternes 2007 HALF 

£26.95 

DECANTER MAGAZINE ***** 19 points 'For several years Rieussec has been consistently 

among the top three or four wines in the district and this is no exception. The 2007 shows 

terrific power, combined with freshness and length. This has to be a great bottle. 

JANCIS ROBINSON 19 points 'Sweet, vaguely sticky nose. Certainly impressive for the sugar 

level! And there’s an attractive savoury undertow that stops it being sickly. Lots there. 

Reverberates. Long. Very long. It has that thing that a good Condrieu has: a subtext. Drink 

2018-35' 

CHATEAU SUDUIRAUT Sauternes 2005 HALF 


£23.95 

£24.95 

DECANTER 5***** 'A wine marked by its purity, freshness and honeyed, unctuous flavour as 

well as searing freshness and length. It has the breed of a great wine.' ROBERT PARKER 91-93 

points 'From a blend made one month ago (in two barrels.) This has a well-defined nose, 

complex with touches of clear honey, acacia, hints of orange-blossom. Very well focused on 

the palate, with superb marriage of nervosité (from the first two tries) and the botrytis 

concentration of the later tries. Citrus fruits, a touch of orange zest towards the finish. Not a 

rich, weighty, viscous Suduiraut, this is more about tension and vibrancy. An understated 

Suduiraut for the vintage but well-crafted. Drink 2010-2030. 



Coteaux du Layon 

CHATEAU PIERRE-BISE Coteaux du Layon Beaulieu 'Clos 

Soucherie' 08 HALF LITRE 

£24.95 

£15.95 

Elegant, fruit dominated nose, a touch ethereal, showing botrytis with a little exposure to air. 

Rich, apricot, honey, mineral character on the palate, matched by sufficient acidity. 

Mouth-coating, expansive, almost luscious feel. But has great balance. Shows some grip at the 

finish. Long, lingering presence. Delicious, with superb potential. 

CHATEAU FILHOT Sauternes 2007 HALF 

£10.95 

JANCIS ROBINSON 15.5 Drink 2014-22 'Very pale and greenish. Cheesy and very open. No 

tension. Bright, quite vivid fruit on the palate. I can taste the oak more than fruit, which is a 

bit of a worry. Not sure about the élevage of what was clearly interesting fruit.' 



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Dessert Wine 



DOMAINE DE DURBAN Muscat de Beaumes de Venise 

2008/09 HALF 

DOMAINE DES BERNARDINS Muscat de Beaumes de Venise 

2009/10 HALF 

£8.95 

£8.95 


Banyuls 

CHATEAU DE JAU Banyuls Rimage 'Les Clos de Paulilles' 2008 £9.95 

HALF LITRE 

Banyuls is a vin doux naturel made predominantly from Grenache Noir. The region’s schist 

soils compare to those of the Douro in Portugal. By law the grapes harvested for Banyuls 

must contain 254 grams of sugar per litre. A very dark ruby-red in colour. Heady aromas of 

cherries, raisins and stewed red fruits with a touch of spice. On the palate sweet, strong and 

tart with a long finish redolent with further red fruit flavours of raspberries and plums. Makes 

for an excellent dessert wine. It marries well with cheese, chocolate and even with classic 

French savoury dishes such as rabbit, hare or venison braised with a chocolate sauce. 

Bergerac 

DOMAINE DE L'ANCIENNE CURE Monbazillac 2007/09 HALF 

£6.95 

Domaine de l’Ancienne Cure is a family-run vineyard situated in Colombier, several kilometres 

from Bergerac. 

A rich, sweet ‘liquoreux’ wine with an aroma of dried fruit and honey. It is best drunk as an 

apéritif (with Roquefort), with ‘foie gras’, melon or dessert. 

Halves 

Dessert Wine 

Hungary 

TOKAJ CLASSIC Tokaji Aszu '5 Puttonyos' 2004/07** HALF £26.95 

LITRE 

A 5 puttonyos Aszú must contain at least 120 grams of residual sugar. András Bruhács, a 

Hungarian cellist at the Hessian State Theater House in Wiesbaden (Germany), founded the 

Tokaj Classic label with his co-musicians Martin Schneider and Carl Gustav Settelmeier, after 

they had first established the vineyard “Villa Makár” in Pecs in the south of Hungary – 

motivated just by pure passion for these great wines. In the historic village of Mád they 

bought a 400-year-old estate, and 8 hectares of vineyards in excellent Mád sites Betsek and 

Kiraly, formerly all owned by Hungarian noble families. With no less than six gold medals at 

the International Wine & Spirit Competition in London, Tokaj Classic is Hungary´s most 

successful estate at this prestigious competition. 

TOKAJ CLASSIC Tokaji Aszu '6 Puttonyos' 2000 HALF LITRE 

Israel 

£37.95 

CARMEL WINERY 'Sha'al Vineyard' Late Harvest 

£27.95 

Gewurztraminer 06 HALF (Kosher) 

Single vineyard is Carmel's premier label, second only to the Limited Edition wine. Each wine 

represents the character of the chosen grape variety and the terroir of a specific vineyard. The 

grapes are sourced in the Sha'al vineyard which is in the verdant Golan Heights to the north of 

Israel. After a late harvest, the must is fermented very slowly at low temperatures. 100% 

Gewurztraminer Food Matching Note: Will partner perfectly with a wide range of desserts, 

but particularly good with apple, honey and spices. Excellent with Apfelstrudel. Tasting Note: 

A medium bodied dessert wine with apricot, cinnamon and honeyed flavours. 

Jurancon 

CHARLES HOURS 'Uroulat' Jurancon 2009 HALF 

Germany 

£9.95 

SCHAEFER FROEHLICH Schlossbockelheimer Felsenberg £27.95 

Riesling Auslese 2006 HALF 

With its 4,200 ha (10,300 acres), the Nahe is one of Germany’s smaller regions, yet one of the 

most interesting thanks to its geological diversity. The vineyards stretch from the southern 

edge of the Rhenish slate mountains into the Nahe’s romantic side valleys marked by bizarre 

rock formations and lush, green hills. The Hunsr.ck Hills afford the vines protection from cold 

winds and excessive rainfall. In all, Rieslings as well as red and white Pinots thrive in the 

well-balanced climate. This wine, from one of the best sites has perfect ripeness and received 

most selective grape picking which results in a wine with impressive minerality and Riesling 

aroma. A concentration of fruit and textures with depth. Perfect for aperitif. 

Pfalz 

BASSERMANN JORDAN Gewurztraminer Auslese 2009 HALF 

£20.95 

Exotic aroma and a smoky, peachy palate. A luxurious and intense Gewürztraminer that can 

be drunk on its own or as an accompaniment to Asian food or strong cheese. It is also great 

with fruit based desserts without too much acidity or with Foie Gras. 

BASSERMANN-JORDAN Riesling Auf der Mauer QbA 2009 £14.95 

HALF 

Today, Bassermann-Jordan stands among the top echelon of the world's wine estates. 

Fermented with wild yeasts, this one gives off a smoky scent that entices the drinker. Lively 

aromas of white nectarine, honeysuckle and clove. Fresh on the palate, with a soft texture to 

the delicate apricot fruit. Finishes with succulent spice and pleasant length. An excellent 

value. 

Rheinhessen 

WITTMANN Albalonga Trockenbeerenauslese 2003 HALF 

Great nose! Perfect balance between sweetness and acidity, very very long finsh - great! 

£59.95 

Italy 

Veneto 

MACULAN Moscato Dindarello 2008/09/10* HALF 

£9.95 

Made from 100% Muscat Fior d’Arancio grapes that are harvested by hand in small crates and 

then lightly dried. This exquisite dessert wine has a pale yellow colour with green reflections. 

It is extraordinarily intense on the nose with notes of muscat grapes, honey and flowers. On 

the palate it is sweet and very fresh, full and balanced, the persistence of aromas is very long 

and pleasant, good body, full of character with noticeable structure. ROBERT PARKER 90 

points (2007) 'Maculan is perhaps best known for his dessert wines and the gorgeous 2006 

Dindarello (Moscato Fior d’Arancio) is a great introduction to the house style. It also won’t 

break the bank.' 


Chianti 

CAPEZZANA Vin Santo di Carmignano Reserva 2003 (05) £34.95 

HALF 

Deliciously sweet and rich without being cloying or over-alcoholic, the Capezzana Vin Santo is 

luscious, nutty and well balanced. Made from a blend of Trebbiano and Malvasia, the grapes 

are dried for six months prior to crushing and then aged for four years in small barrels. The 

result is a wine that is complex and opulent with a dry and long finish. 

Capezzana’s wines have never been better - and they will continue to improve over the years. 

The younger generation of the Contini Bonacossi family is now firmly in charge of this estate, 

with the highly talented Stefano Chioccioli giving them a hand in the winery. 

ISOLE E OLENA Vin Santo 2003 HALF 

£35.95 

A traditional Vin Santo from a great Chianti Classico producer. The Malvasia and Trebbiano 

grapes are left to dry for 4 months after the vintage. After pressing, the juice goes into small 

oak casks to ferment and mature for 4 years, resulting in this fine, unctuous elixir. Great with 

almond biscuits. 

ROBERT PARKER 91 points (2007) 'The 1999 Vin Santo, with its 200 grams of residual sugar, is a 

little weightier than normal. A blend of two-thirds Malvasia and one-third Trebbiano, it offers 

generous notes of spices, roasted nuts and candied, ethereal fruit. Made in a full-bodied, 

unctuous style, it should drink well for another decade. Anticipated maturity: 2007-2017.' 

Hungary 


New Zealand 

Page 

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Dessert Wine 

New Zealand 


ISABEL ESTATE Noble Sauvage 2006 HALF 

£18.95 

The four-year drought since the last vintage is suddenly forgotten - this wine could make up 

for anything! Aromas are intense and alluring ... concentrated nectar, pure honeysuckle and 

notes of truffle - all very rich without being cloying thanks to the classic Sauvignon Blanc spine 

of acidity. The palate is generous and weighty yet wonderfully soft and rounded. Layers 

include a mid palate of tangy citrus and minerality combined with ripe apricots and tropical 

fruit flavours. Elegant, complex and balanced...Love at first sip - a delicious pairing to any 

dessert but delectable with a blue cheese and pear tart. 

Halves 

Dessert Wine 

Spain 

South Africa 

Constantia 

KLEIN CONSTANTIA 'Vin de Constance' 2005 HALF LITRE 

£36.95 

Wine Spectator March 2009 'Offers lovely purity, with fresh-cut white peach and green fig 

aromas and flavors blazing along, while nectarine, lemon zest, honeysuckle and mineral notes 

extend the very long, precise finish. This has depth, length and cut. Muscat de Frontignan. 

Drink now through 2016.' Score 94 – JM. Jancis Robinson: 16.5; Drink 2009-14 'Lime and lemon 

cordial; floral, golden syrup. Acidity is bright and refreshing, and cuts the viscosity with 

razor-sharp precision. Treacle and caramelised fruits on the palate. There is a metallic tingle 

on the finish. Good, but not as finely balanced as other vintages by comparison.' 

Paarl 

GLEN CARLOU 'The Welder' Natural Sweet Chenin Blanc 2011 

HALF 

£11.95 

Robertson 

GRAHAM BECK Muscadel 'Rhona' 2004/08** HALF LITRE 

£6.95 

100% Muscat de Frontignan from a 2ha, 22-year-old vineyards, producing 6 tons per hectare. 

The grapes are lightly crushed, destalked and left on the skins for natural enzymatic 

fermentation. After 3 days the wild fermentation is stopped with the addition of neutral 

grape spirits. It then rests in a stainless steel tank for 1 year for the spirits and grape flavour to 

integrate. 

"Rich straw colour with delicate orange rind flavours and grapey freshness on the palate. The 

wine has an amazing rich lengthy finish." 

Stellenbosch 

PAUL CLUVER Weisser Riesling (Late Harvest) 2010 HALF 

£11.95 

Tim Atkin writing in The Observer Sun March 25 2007, article named: ‘The Noble Yquem – pure 

liquid gold’ 

“Yquem may occupy the pinnacle of the sweet-wine world, but there are lots of well-priced 

alternatives. Three of my current favourites, made from Riesling, Chenin Blanc and Muscat 

respectively, are the complex, apricot-scented 2005 Paul Cluver Weisser Riesling Noble Late 

Harvest, Elgin 

Not a bad thing to be considered the first alternative to Yquem! 

This wine shows dried apricot, spices and honey characters on the nose. The mouth feel is full 

and big and very balanced with a long lingering aftertaste. The sugar is very well balanced 

with the acidity and is not cloying. This wine will gain complexity after 2 to 5 years in the 

bottle. - Decanter World Wine Awards 2009 - Trophy Winner! 

RUSTENBERG Straw Wine 2009 HALF 

Deliciously sweet, yet still bright, fresh and complex, with honeyed characters and hints of 

lemon. 

£9.95 

Walker Bay 

NEWTON JOHNSON Chenin Blanc Late Harvest L’lilla 2009 £7.95 

HALF 

A rich, concentrated stickie with pear, apple and lemon fruit all wrapped up in a honeyed, 

orange marmalade sweetness. Spice and vanilla from the oak add further depth before a 

wave of lemony acidity cleans up the finish. 

L’illa (pronounced leeya) is the Catalan word for Island. 

Spain 

Montsant 

ETIM Verema Tardana Negra Garnacha N.V/07 HALF LITRE 

£9.95 

A delicious sweet wine made from selected late harvest red Grenache grapes from the 

Montsant region near Priorat. Aged for 8 months in oak to enhance the flavours. Ruby red 

colour with a hint of amber. Fruit jam aromas with notes of dried figs, cocoa too. The palate is 

fresh and deliciously sweet with soft tannins supporting plum pudding, spice, blackberry and 

chocolate flavours. 

Page 

78 of 90



Maury 

DOMAINE POUDEROUX Maury Rouge 2008 HALF LITRE 

£11.95 

An absolutely stunning red dessert wine thats excellent with chocolate or gateaux. 100% 

Grenache Noir from old vines grown on calcareous: schistous soils. Robert Pouderoux carries 

on the tradition of his grandfather with close respect for the vineyards. Yields are very low: 

and the grapes are hand harvested. So pleased that we found this wine as it is absolutely 

delicious with bitter chocolate tortes and gateaux! 

Halves 


Portugal 

Madeira 

MADEIRA BARBEITO Sercial Frasqueira 1988 HALF LITRE 

£39.95 

This is authentic Madeira. In yet another pioneering move, Barbeito have been the first to 

bottle a frasqueira (single vintage Madeira, aged for at least 20 years in cask) into 50cl 

bottles, albeit antique, hand-stencilled ones. Tasting: Compellingly complex with a wonderful 

array of fig, caramel, almond and herbal notes. A mouth-filling texture and concentration. 

Depth, finesse and a long and astonishingly dry finish. 

Port 

FONSECA Tawny 10 Year Old HALF LITRE 

£16.95 

Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a 

fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by 

a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. 


NIEPOORT L.B.V. 2005 HALF 

QUINTA DE LA ROSA L.B.V. 2007 HALF LITRE 

Pink 

POCAS Pink Port N.V. HALF LITRE 

£8.95 

£12.55 

£8.95 

Poças Pink is the new Rosé Port, lighter and fresher. They honour the legacy of traditional 

Ports by using their expertise to create this delicious wine with hints of berry flavours. Serve 

on ice for a perfectly smooth and tasty drink. 

Ruby 

NIEPOORT 'Drink Me' Ruby Dum HALF 

Tawny 

NIEPOORT 'Drink Me' Tawny Dee HALF 

£6.95 

£6.95 

MADEIRA BARBEITO Single Harvest 2000 (Medium Dry) £15.95 

HALF LITRE 

This is authentic Madeira. At room temperature, or just a little cooler, this single harvest 

makes a wonderful aperitif especially when served with salted almonds, olives or nuggets of 

Parmesan. It is also excellent when served with starters such as pate, foie gras, duck confit, 

welsh rarebit, game terrine or Yorkshire Pudding and onion gravy. Medium-Dry Madeira of 

great purity and elegance. 

Sherry 

Sweet 

EMILIO LUSTAU East India 'Solera' HALF LITRE 

£11.55 

EMILIO LUSTAU Oloroso de Jerez 'Pata de Gallina' HALF £10.95 

LITRE (50cl) 

Made from 100% Palomino Fino grapes this sherry has a dark gold colour, with pungent 

aromas of dried fruits and spice. Very rich and concentrated, with a powerful intensity on the 

palate, and a long, clean finish. Drink it, at room temperature, with toasted almonds, olives, 

as an apéritif; to accompany rich game and meat dishes; with the cheese board - particularly 

good with manchego or parmesan. ROBERT PARKER 94 Points 'The outrageous non-vintage 

Oloroso Almacenista Angel Zamorano is believed to be between 30-40 years of age. It 

possesses a medium amber colour, crisp acidity, dry, medium bodied flavours of tremendous 

intensity offering smoke, nuts, molasses, and maple syrup, yet a dry finish. This is decadent as 

well as luxurious stuff that must be tasted to be believed. Drink this beauty over the next few 

years.' 

QUINTA DO INFANTADO 10 Year Old Tawny N.V. HALF 

£10.95 

Quinta do Infantado is a small estate owned by the Roseira family in the Douro Valley in 

Portugal. They produce wines on a small scale using only the fruit from their own vineyards, 

foot trodden in old granite lagares and aged on the property. The house style tends toward 

the dry side of the spectrum, giving the Infantado wines more elegance and balance than is 

typical of the region. 

Quinta do Infantado 10 year Tawny, made up of a blend of wines with an average age of 10 

years (some older, some younger) displays a mix of sweet raisin and toasted almond aroma 

and flavor. This is a perfect after dinner drink. 

Portugal 

Madeira 

MADEIRA BARBEITO Boal Reserva 5 Years HALF LITRE 

£10.95 

We are excited to be able to offer a number of rare Madeiras from Vinhos Barbeito. This 

Madeira wine comes from the now-rare Boal grape variety, aged 100% in cask by the natural 

canteiro method. It boasts a rich array of flavours of stem ginger, barely sugar, caramel and 

dried fruits. It can be drunk at room or larder temperature, and keeps excellently even once 

opened. Raymond Reynolds "Barbeito’s 5 Year Old Boal is a riot of barley sugar, marmalade 

and orange character, without ever tasting simplistic or top heavy. 

MADEIRA BARBEITO Malvasia Cask 40a Colheita 2000 HALF £19.95 

LITRE 

This is authentic Madeira. The Single Cask wines are wowing a new generation of discerning 

wine drinkers to the glories of unadulterated Madeira. Each unique, but bearing the Barbeito 

hallmark of lightness of touch combined with dramatic concentration. Food-matching with 

these wines is endlessly fascinating, but apple pie (or tarte tatin), tarte aux citron and of 

course Foie Gras are particularly delicious. 

MADEIRA BARBEITO Malvasia Reserva 5 Year HALF LITRE 

£10.95 

We are excited to be able to offer a number of rare Madeiras from Vinhos Barbeito. Ricardo 

de Freitas is the third generation of his family to run the small company of Vinhos Barbeito 

and he has been picking up awards by the handful for his work. Barbeito make canteiro wines, 

which undergo natural cask maturation, with the heat and air used for maturation coming 

from natural conditions, as opposed to the artificial method of maturation known as 

estufagem. Their philosophy is to offer 100% canteiro wines, with no added caramel or 

deacidification. This Malvasia is super-fresh, without any cloying notes, but with a generosity 

on the palate. 

Page 

79 of 90

Red Wine 


Beaujolais-Villages 

ANDRE COLONGE Beaujolais-Villages 2007/09 HALF 

Fleurie 

CAVE DE FLEURIE Fleurie 2009 HALF 

MICHEL CHIGNARD Fleurie 'Les Moriers' 2009/10 HALF 



£4.95 

£5.55 

£6.95 

PARDE DE HAUT BAILLY 2nd Wine of Chateau Haut-Bailly £11.95 

2003 HALF 

Château Haut-Bailly is a Graves Cru Classé estate that has really hit form in the last 5-7 years. 

Haut-Bailly was bought by the Sanders family in 1955 and was run by Jean Sanders until 1998 

when Robert G. Wilmers, an American banker, purchased it. Haut-Bailly is renowned for its 

smoothness and silkiness but, since the mid 1990s, the wines have better depth offruit as well 

as more grip, concentration and body. They are now amongst the top echelons of 

Pessac-Léognan wines.This, their second wine is very round and juicy with lots of fresh fruits, 

good grip and balance on the finish. Delicous now but will contunue improving for another 18 

months. Drink now to 2010. 

Halves 

Red Wine 



LES ALLEES DE CANTEMERLE 2nd Wine of Ch. Cantemerle 

5ieme Cru 2005 HALF 

£9.95 

Second wine of Chateau Cantemerle from the Haut Medoc region of Bordeaux. A ripe ad busy 

bouquet of bramble fruit, cedar and soft spice. The palate is medium bodied with good fruit 

concentration and silky tannins. 

Saint-Julien 


HALF 

ROBERT PARKER The Wine Advocate (April 2005) 89 points ''Deep ruby/purple with 

considerable amounts of toasty new oak blasting out of the glass, this wine’s heavy-handed 

vanilla oakiness conceals its relatively extracted, rich, tannic flavors. It remains dumb and 

closed, but offers excellent depth, power, and richness. While there is plenty here, patience is 

required. Anticipated maturity: 2009-2020.' 

SARGET DE GRUAUD-LAROSE 2nd Wine of Chat 

£12.95 

Gruaud-Larose 2004 HALF 

Gruaud Larose was classified as a 2nd Growth in the 1855 classification and still retains its 

position today as one of the leading lights in the St Julien appellation. Most of the top estates 

now produce a second wine but Gruaud was a pioneer in this field. With Sarget, the aim is to 

offer a wine which bears all the hallmarks of the Grand Vin but in a more approachable style 

which can be drunk young. 


CHATEAU GRAND ORMEAU Lalande-de-Pomerol 2005 HALF 

£9.95 

ROBERT PARKER 91 points 'Grand-Ormeau, one of Lalande de Pomerol’s finest estates, has 

fashioned two outstanding wines in 2005 (I actually preferred the basic cuvee over the Cuvee 

Madeleine). The open-knit, accessible 2005 regular cuvee boasts a dense ruby/purple color as 

well as copious quantities of sweet black cherries, mocha, and strawberries, and an opulent, 

plush, concentrated mouthfeel. This beautifully textured, heady, round wine should be 

enjoyed over the next 7-8 years.' 

CHATEAU LES CRUZELLES Lalande-de-Pomerol 2008 HALF 

£9.95 

ROBERT PARKER 90-92 points '"Probably the finest wine yet produced by proprietor Denis 

Durantou, this sleeper of the vintage exhibits beautifully ripe black raspberry and black cherry 

fruit interwoven with notes of truffles, licorice, and flowers. Surprisingly dense, with medium 

to full body, silky tannins, and lovely freshness, this is a concentrated, fleshy, mouthfilling 

Lalande de Pomerol to drink during its first 10-15 years of life.' 



PAUL JABOULET AINE Cotes du Rhone Rouge 'Parallele 45' £5.45 

2007/08/09* HALF 


from their cellars. In the village of Pont de l'Isère, a monument symbolises this line with an 

inscription: "The South begins here". The wine has had this name since the beginning of the 

1950s. Grape Varieties: 60% Grenache ; 40% Syrah. Age of the vines: 25 years. Elegant and 

aromatic, with red fruits blended with spices. Well-structured on rounded tannins, with a final 

spicy note. Matching Food and Wine: Grilled/roasted meats, Pot au feu, Cheese "Perfect 

throughout the meal" 

Margaux 

BARON DE BRANE 2nd Wine of Chateau Brane Cantenac 2em £15.95 

CC Margaux 2005 HALF 

A ‘one in a life time’ vintage! As early as last spring, exceptional weather conditions were in 

place to give birth to a ‘grand’ wine. All the hopes nurtured earlier in the season gradually 

materialized making the 2005 vintage of an astonishing quality. A beautiful story to 

unfold…Deep red with violet hues with intensely aromatic nose dominated by red fruit 

aromas, and fresh notes of menthol, flowers and liquorice. A supple ‘attack’ in the mouth and 

lots of freshness and concentration on the palate afterwards. A well balanced wine with a 

long, generous finish which will definitely age well. 

SEGLA 2nd Wine of Chateau Rauzan-Ségla Margaux 2005 £15.95 

HALF 

DECANTER MAGAZINE MAY 2003 **** HIGHLY RECOMMENDED 'What a great nose! Elegant, 

toasty oak with ripe, dark fruit and spicy leather notes, rich and complex. Robust with firm 

tannins, lots of ripe black fruits with spiciness. Toastiness on the finish. 5-10 years.' 

This second wine is made simply entitled "Ségla" which in our humble opinion, represents one 

of the finest value-for-money wines in Bordeaux: the quality can be exceptionally good. 

Wine Spectator: Decadent aromas of meat, berry and plums follow through to a 

medium-bodied palate, with silky tannins and a rich finish. Great value and always a great 

seller here! Very consistent. 


CHATEAU D'AGASSAC Cru Bourgeois Haut-Medoc 2003 HALF 

Agassac has its personality and its quality back thanks to Jean-Luc Zell savoir-faire. The 2003 

vintage is very fruity with spicy flavours. The mouth is ample with black berry, cedar wood 

and liquorice flavours. Long lasting on the palate, it will need a bit of cellaring. 

CHATEAU POTENSAC Cru Bourgeois 2001 HALF 

£7.95 

£13.95 

ROBERT PARKER The Wine Advocate (2004) ''Always impressively made by Jean-Hubert Delon 

(the proprietor of Leoville Las Cases and Nenin), Potensac’s 2001 is an elegant, 

medium-bodied Medoc offering dried herb and berry fruit characteristics in an open-knit, 

attractively fruity, pure style. Restaurants should be buying this one by the case for their 

patrons to enjoy now and over the next 7-8 years.' 

Page 

80 of 90


Australia 

Vintage Rose 

INNOCENT BYSTANDER Pink Moscato Sparkling 2010 HALF £6.45 

5.5%al 

Great things come in small packages. This tiny little Pink Moscato has become a great big 

phenomenon. And, why not? It's the very definition of fun. Originating in northern Italy's 

Piedmont, it is light in alcohol, fantastically fizzy and shows summer fruits, rose petal and 

Turkish delight. We suggest serving with a straw. 

90 PTS STEPHEN TANZER. The '10 Innocent Bystander Pink Moscato has fresh lime, peach and 

raspberry preserves on the nose; juicy, gently sweet red berry and pit fruit flavors; extremely 

easy to drink. Only 5.5 Alcohol. 

Halves 

White Wine 


Chablis 

DOMAINE DES MALANDES Chablis 1er Cru 'Cote de Lechet' £8.95 

2009/10 HALF 

The vineryards which produce the finer wines in Chablis are designated "Premier Cru" and the 

Chablis 1er Cru 'Cote de Lechet' is a very good example of such a wine. Its typical minerality 

and wonderful elegance are a reflection of the soil and subsoil of the region. This wine is 

'to-the-point', delicate with a good progression of fresh aromas such as grapefruit and white 

fruit skins. 

DECANTER **** - 'Another elegant wine with a firm flinty nose and palate, and balancing 

acidity. Keep at least five years.' & 'one of Chablis Key players - Fine quality here; very clean 

pure wines.' 

DOMAINE DES MALANDES Chablis AOC 2007/08/10 HALF 

£6.95 

The vineyards that produce the grapes for this truly remarkable Chablis cover an area of 15 

hectares at an altitude varying between 150 to 250 m on soft slopes rich in Kimmeridgien clay. 

The vines were planted between 5 and 40 years ago and it is the age of the vines, the 

rootstock and the sub-soil that are the source of the balance and complexity of the wine. 

When young this wine is excellently crisp with expressive aromas of fresh fruit, in particular 

peaches, and a wonderful richness and a mineral taste. Serve lightly chilled with fish or white 

meats. 


Pays Nantais 

DOMAINE HAUT PEMIONS Muscadet de Sevre et Maine Sur £4.35 

Lie 2010 HALF 

Christophe Drouard makes classic Muscadet from 16 hectares of vines with an average age of 

35 years situated on silican clay around the commune of Monnières. The wine is vinified at 

21°in underground glass-lined vats, the malolactic fermentation being disallowed, and the 

wine rests on its lees (sur lie) throughout the winter. The wine is not fined and just receives a 

light filtration prior to bottling. 

The wines are chosen almost every year by the syndicate of Muscadet growers to represent 

the 'Finest of Muscadet Sur Lie'. 

Sancerre 

HUBERT BROCHARD Sancerre Blanc 'Collines Blanches' £6.45 

2009/10* HALF 

This wine is produced from 100% Sauvignon Blanc grapes, from 30 years old vines, grown in 

plots around the villages of Saint Gemme, Menetreol, Amigny, Chavignol and Sancerre. The 

vineyards consist of 40% limestone, 40% flint and 20% clay. Harvesting is done in early October 

and the wine is vinified in telperature-controlled vats. It can be kept for up to 5 years and is 

clean, dry and fruity. Best served at 10C and is the ideal accompaniment to seafood, fish in 

sauces, certain cheeses, in particular Crottin de Chavignol goat's cheese. 

3rd PLACE - Top 10 Sauvignons under £10 in the World 

Italy 

Veneto 

PIEROPAN Soave (Classico) 2008/09/10 HALF 

£6.65 

Pieropan’s estate covers 30 hectares of vineyard, all of which are situated on the stony hills of 



in the early 1930s. The Garganega gives structure and acidity to the wines, while the 

Trebbiano di Soave gives perfume and richness of flavour. Brilliant straw yellow in colour with 

greenish tints. The nose is delicate and reminiscent of almond blossom and marzipan. There is 

good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long 

length. 


Gavi 

LA GIUSTINIANA Gavi di Gavi 'Lugarara' 2008/09 (10) HALF 

£7.95 

La Giustiniana produces two single vineyard Gavis, each unoaked so that the character of the 

vineyard shines through in the wine. The Lugarara is the most open of the two, as befits the 

sandier soil in the vineyard, but it has good richness on the palate and nicely moderated 

acidity. The 2006 Gavi di Gavi ‘Lugarara’ is fresh and clean with good concentration on the 

palate and mineral and citrus notes. It has good richness and nicely moderated acidity. 

Enrico Tomalino has transformed La Giustiniana in the past couple of years, and this 

outstanding estate is now producing Gavi of remarkable character and originality. 

Page 

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White Wine 

New Zealand 


KIM CRAWFORD Sauvignon Blanc, Marlborough 2010 HALF 

£5.45 

Winemaker's notes:"Pale straw with touches of green. Delightful hints of tropical fruits are 

accented by aromas of citrus and the traditional New Zealand herbaceous notes. Ripe stone 

fruit, citrus and tropical flavors mingle with the soothing herbaceous notes. Nice acidity with 

a touch of sweet passion fruit add to the full, crisp finish." Critical acclaim: "Wine Spectator 

Top 100 of 2008 "Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and 

grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright 

acidity highlighting the vivid finish. Another outstanding Sauvignon from a perennial success. 

Drink now." 91 Points Wine Spectator 

Halves 

South Africa 

Robertson 

DE WETSHOF Chardonnay 'Bon Vallon' 2009/10/11 HALF 

In the cellar the wine is tank fermented and then left on its less (SUR LIE) for a few months. 

This is a beautifully crafted, elegant wine. It has crisp fresh citrus flavours and a creamy 

aftertaste with elegant fruit and a long yeasty, nutty finish. 

£4.95 

Page 

82 of 90

Champagne 


Non-Vintage 

BERNARD ROBERT a Voigny Brut 'Cuvee de Reserve' N.V. 

JEREBOAM (300cl) 

Larger Formats 


Port 

Ruby 

£159.95 NIEPOORT 'Drink Me' Ruby Dum 5 LITRE 

£74.95 

G.H. MUMM Brut 'Cordon Rouge' N.V. JEREBOAM (300cl) 

G.H. MUMM Brut 'Cordon Rouge' N.V. METHUSELAH (600cl) 

£184.95 

£329.95 

Sherry 

Sweet 

CROFT Original Cream Sherry Litre 

£10.65 

Croft Original pale cream is a suitable blend of the pale dryness of quality Fino Sherry, with the 

added depth and body of a cream. It is both light and delicate in colour, yet smooth and 

luxurious in its taste. 

HARVEY'S Bristol Cream Sherry Litre (100cl) 

£10.95 

Harveys Bristol Cream features flavours of roasted nuts and raisins, with a subtly spicy finish. 

Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drank 

straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity 

and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with 

cheesecake, flan, bread pudding or creme brulee. 

Page 

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Red Wine 

Australia 


D'ARENBERG Shiraz 'Dead Arm' 2006/07 DOUBLE MAGNUM £129.95 

(300cl) 

ROBERT PARKER 95+ Points ''d'Arenberg's flagship is the 2006 The Dead Arm Shiraz. Opaque 

purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, 

blueberry, and blackberry. Firm, lay-ered, and complex, this beautifully rendered Shiraz 

demands a decade of cellaring. It will be superb from 2018 to 2036. ' 

95 Points James Halliday Australian Wine Companion 2009 ''The Dead Arm rarely fails to 

deliver an uncompromising essay on McLaren Vale fruit; deeply concentrated with levels of 

dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and 

power. Good value.' 

Larger Formats 

Red Wine 

Portugal 

Douro Valley 

NIEPOORT 'Drink Me' Douro Tinto Red Wine 2008 DOUBLE £49.95 

MAGNUM - Organic 

2008 is the third edition of this Douro wine produced for the UK market. The idea behind 

DRINK ME is the creation of a pleasant, easy drinking red wine, yet retaining complexity, 

mineral notes and great depth found in the classic Douro wines. DRINK ME is produced from 

vineyards from the Cima Corgo, the main grape varieties being:Touriga Franca, Tinta Roriz, 

Touriga Nacional, Tinta Amarela, Tinta Barroca. It's an intense wine: full of Douro character 

but with great freshness showing smooth tannins and fruity aromas, the best company at the 

table. On the palate it is young, dense, with appealing freshness and juicy tannins, good 

acidity and attractive structure. ALSO AVAILABLE IN MAGNUMS 

D'ARENBERG Shiraz 'Dead Arm' 2007 Imperiale (600cl) 

£249.95 


Margaux 

CHATEAU SIRAN Cru Bourgeois Exceptionnel 1982 Jereboam 

£299.95 

The 1982 vintage is described by wine-journal.com as a “lovely fresh, plump, plummy nose 

with violets and a touch of peppermint” – and rated excellent overall. This is superb luxury! 

CHATEAU SIRAN Cru Bourgeois Exceptionnel 1986 DOUBLE £219.95 

MAGNUM 

Robert Parker wrote: 'With deep, dark ruby/purple color, plenty of body, as well as 

mouth-searing tannins in the finish, the 1986 Siran competently displays the personality 

characteristics of the vintage. Between the fragrant, tarry, spicy, curranty bouquet and the 

hard finish is plenty of depth and fruit. Anticipated maturity: Now (2010). 


MAGNUM 

Seductive and momentous. Intensely aromatic bouquet with nuances of cassis, blackberries, 

and elegant touches of vanilla. Rounded and full on the palate, opulent and silky tannins, 

stunningly long and persistent. A great success from a wonderful vintage. 35% Merlot, 45% 

Cab Sauvignon, 5% Cab Franc, 15% Petit Verdot. 

CHATEAU SIRAN Cru Bourgeois Exceptionnel 1989 Jereboam £379.50 

(500cl) 






MAGNUM 

A beautiful finale to the decade. Bouquet initially demure but promising with scents of dark 

and red fruits and hints of vanilla. Powerful in the mouth, well concentrated,with beautifully 

rounded, ripe tannins. Lovely balance and long-lasting finish. Great vintage for ageing. 

Pauillac 

LES TOURELLES DE LONGUEVILLE Pauillac 1995 Imperiale £299.95 

(600cl) 

"Marked by a combination of fruit and mushroom aromas and flavors. Medium- to 

full-bodied, with velvety tannins and a medium finish. Second label of Château 

Pichon-Longueville-Baron.” – James Suckling (Wine Spectator) 

LES TOURELLES DE LONGUEVILLE Pauillac 2004 Imperiale 

(600cl) 

£249.95 

From a good Bordeaux vintage sandwiched between the more expensive, more vaunted 2003 

and 2005, this youthful Pauillac, a Merlot, Cab. Sauvignon & Franc chip off the Pichon 

Longueville Baron block, has the pedigree of its sibling at a relatively affordable price. Sweet 

with smokey vanilla, cedary aromatic overtones, a core of cassis fruit richness is underscored 

by an already highly drinkable palate of juicy acidity and supple tannins. (Anthony Rose – 50 

Best Wines - The Independent – 13 Dec 08) 

Douro Valley 

Portugal 

Page 

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Champagne 


Non-Vintage 

BERNARD ROBERT a Voigny Brut 'Cuvee de Reserve' N.V. 

MAGNUM 

G.H. MUMM Brut 'Cordon Rouge' N.V. MAGNUM 

GALLIMARD Brut Cuvee Reserve 'Les Riceys' N.V. MAGNUM 

MOET & CHANDON Brut 'Imperiale' N.V. MAGNUM 

PERRIER-JOUET Grand Brut N.V. MAGNUM 

RUINART 'R' de Ruinart Brut N.V. MAGNUM 

VEUVE CLICQUOT Brut 'Yellow Label' N.V. MAGNUM 


RUINART Rose Brut N.V. MAGNUM 

Vintage 

MOET & CHANDON Dom Perignon 2002 MAGNUM 

Magnums 

£45.95 

£53.95 

£44.95 

£64.95 

£66.95 

£85.95 

£66.95 

£92.95 

£249.95 


Port 


NIEPOORT L.B.V. 2005 MAGNUM 

Tawny 

NIEPOORT 'Drink Me' Tawny Dee MAGNUM 

Vintage 

1977 WARRE'S MAGNUM 

£34.95 

£25.95 

£169.95 

THE WINE ADVOCATE (Robert Parker) 92 points - 'This house makes rather restrained yet rich, 

flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to 

develop, and while they never quite have the voluptuous richness of a Dow, Graham, or 

Fonseca, they have a unique mineral-scented character that gives them their own complexity 

and style. The 1977 is quite powerful, very deep and intense, particularly for Warre.' 

2003 NIEPOORT MAGNUM 

£99.95 

This vintage continues Niepoort tradition to create balanced ports with great concentration 

but simultaneously fine and delicate. At Niepoort' we predict that this vintage will be one of 

the finest in decades... 

Fine, elegant, mineral but not balsamic. The taste continues fine, agressive and with tannins, 

rich but not excessive and with a long finish. Impressive finesse even though robust. 

2005 NIEPOORT Vintage Port MAGNUM 

£99.95 

This vintage continues the Niepoort tradition to create balanced ports with great 

concentration but simultaneously fine and delicate. Once again, at Niepoort, they have 

managed to produce a Vintage Port to last for decades...Tasting Notes: Fine, elegant and 

mineral. Tannic and rich but not excessive and with a longspicy aftertaste. Impressive finesse. 

Page 

85 of 90

Red Wine 

America 

California 

RIDGE VINEYARDS Geyserville (Zinfandel, Carignane & Petit £56.95 

Sirah) 2008 MAGNUM 

ROBERT PARKER 90-92 points 'The 2008 Geyserville Proprietary Red (72% Zinfandel, 20% 

Carignan, and the rest Petite Sirah, Mataro, and Mourvedre; 14.8% alcohol) exhibits a dense 

ruby/purple color along with lots of glycerin, blue and black fruits, pepper, and incense. This 

rich, fleshy 2008 may turn out to be more juicy and succulent than the 2007. It should last for 

7-8 years.' 

RIDGE VINEYARDS Lytton Springs(Zinfandel Petite Sirah & £56.95 

Carignane) 2008 MAGNUM 

This fine Zinfandel offers aromas of rich, black fruits imbued with exotic spice from new oak, 

followed by a firm, well structured palate of berries, with superb concentration, firm acidity 

and fairly intense tannins. Allow this wine to develop over the next ten to fifteen years. 

ROBERT PARKER 91-93 points 'The 2008 Lytton Springs Proprietary Red, a blend of 74% 

Zinfandel, 21% Petite Sirah, and 5% Carignan, possesses a deep ruby/purple color and good 

acidity, and a more closed style than the Geyserville, with a firmer, more restrained overall 

personality. It should drink well for 7-8 years. 

SHAFER VINEYARDS Merlot 2007 MAGNUM 

Magnums 

£74.95 

ROBERT PARKER 88-90 points 'Composed of 82% Merlot and 18% Cabernet Sauvignon, the dark 

ruby/purple-tinged 2007 Merlot reveals soft berry fruit intermixed with leafy, herbal 

notes, excellent purity, a layered mouthfeel, sweet tannins, lively freshness, and the intense 

fragrance that this vintage has provided. It should be consumed over the next 10-12 years.' 

Argentina 

Mendoza 

PULENTA ESTATE Gran Corte - Mendoza 2007 MAGNUM 

£45.95 

Red Wine 



CHATEAU CARBONNIEUX Rouge Cru Classe Pessac-Leognan £44.95 

2005 MAGNUM 

ROBERT PARKER 91 points 'Surprisingly reminiscent of a Burgundy grand cru such as Corton, 

this 2005 Pessac-Leognan offers a dark ruby hue as well as beautifully sweet, leafy, black 

cherry, and smoky aromas intermixed with hints of oak and earth. Not a blockbuster, it is a 

wine of finesse, delicacy, and purity with lovely balance, good acidity, ripe tannin, and a 

sweetness that permeates the flavors as well as the tannic structure. It should be drinkable at 

a relatively young age. Anticipated maturity: 2012-2025.' 

DECANTER MAGAZINE 3*** 'Solid, reserved but with evident fruit. Firm, grippy tannins and 

good acidity. A little austere but good balance. Needs time to open out. Drink 2013-2020. (16.5 

points)' 

CHATEAU HAUT BAILLY Pessac-Leognan 2004 MAGNUM 

£104.50 

ROBERT PARKER 93 points 'The 2004 Haut-Bailly is a candidate for the finest wine of the 

appellation. Its dark ruby/purple color is accompanied by classic aromas of scorched earth, 

sweet black currants, cherries, and a hint of pain grille. Light on its feet, but substantially 

flavored, it possesses stunning purity, good acidity, ripe tannin, and abundant flavor as well 

as length. It builds incrementally and subtly in the mouth, but it’s the real deal. Anticipated 

maturity: 2010-2024.' 

CHATEAU SMITH HAUT LAFITTE Rouge Cru Classe 

£149.50 

Pessac-Leognan 2005 MAGNUM 

ROBERT PARKER 95 points 'One can’t say enough about the accomplishments the Cathiards 

have achieved at this property since 1990. Prior to their purchase of the property, appallingly 

diluted, vegetal, fruitless, charmless wines were produced, but they have turned 

Smith-Haut-Lafitte into a showcase Pessac-Leognan. The inky/blue/purple-tinged 2005's 

extraordinary nose reeks of charcoal, incense, scorched earth, abundant blackberry, 

blueberry, and cherry fruit, toast, and spice. Good acidity, huge but sweet tannin, and 

fabulous precision as well as definition characterize this full-bodied, super-concentrated 

effort. It should prove to be among the longest-lived wines yet made by the Cathiards. 

Anticipated maturity: 2015-2030+.' 

Australia 


D'ARENBERG Shiraz 'Dead Arm' 2007 MAGNUM 


Brouilly 

CHATEAU DES TOURS Brouilly 2009 MAGNUM 

Morgon 

DOMAINE DE LA CHAPONNE Morgon 2009 MAGNUM 



BERRYS' Good Ordinary Claret 2007/08 MAGNUM 

Cotes de Castillon 

CHATEAU AMPELIA Cotes de Castillon 2004 MAGNUM 

£59.95 

£25.95 

£21.85 

£17.95 

£24.95 

Made by Francois Despagne of Grand Corbin Despagne fame, this 95% Merlot blend is dark and 

cassis-laden, but with the sort of leather and cedar notes typical of the 2004 vintage that 

bode well for a few years in the cellar. Enjoy with a French blue cheese such as Bleu 

d'Auvergne or steak frites. 

Fronsac/Canon Fronsa 

CHATEAU CANON DE BREM Canon-Fronsac 2004 MAGNUM 

£28.95 

DECANTER MAGAZINE *** - 'Smooth, modern-classic in style. Elegant fruit aroma. Medium 

bodied. Ripe, velvety texture. Tannins well rounded and honed. On the brink of four stars. 

Drink 2008-2012.' 



CHATEAU LA FLEUR DE BOUARD Lalande-de- Pomerol 2005 

MAGNUM 

£49.95 

ROBERT PARKER 90-92 points 'From the personal estate of one of Bordeaux’s most influential 

tastemakers, Hubert de Bouard, the 2005 La Fleur de Bouard is potentially one of the finest 

yet produced ... and that’s saying something given the consistent quality. A blend of 80% 

Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, its blue/black/purple color is 

accompanied by beautiful aromas of charcoal, melted licorice, espresso, blackberries, and 

blue fruits. Deep, opulent, and full-bodied, with sweet tannin as well as a powerful finish, it 

will require consumption during its first 7-8 years of life. The luxury cuvee (100% Merlot), 

which comes from a five acre parcel cropped at 20 hectoliters per hectare, is bottled unfined 

and unfiltered after 33 months in 100% new oak.' 


Margaux 

CHATEAU DURFORT-VIVENS 2ieme Cru Classe Margaux 2005 £79.95 

MAGNUM 

DECANTER MAGAZINE **** 'Black-red, really fine natural concentration, slightly smoky, 

tobacco-leaf nose, even a touch of iron, flavours already complex, masses of energy and grip 

alongside the deeply fragrant fruit. Drink 2010-25. (18 points)' Steven Spurrier 

JANCIS ROBINSON 16/20 'Very dark maroon. Sweet, almost porty notes on the nose. Very 

sweet on the front palate, without quite enough acidity. Some strong Merlot influence. Good 

attempt but not very complex. Fades very fast on the finish. Lack of intensity on the mid 

palate. Not very appetising. Hot finish. Quite brutal. Unappetising - a bit sickly. Drink 2015-22' 

CHATEAU MALESCOT ST. EXUPERY 2ieme Cru Classe £84.95 

Margaux 2006 MAGNUM 

PARKER 92-94 'This property has made some brilliant wines in recent vintages, including a 

monumental 2005 and super-delicious 2004. Another stunning offering, the 2006 possesses 

sweet cherry and cassis notes intermixed with spring flowers, underbrush, and licorice. 

Medium-bodied and beautifully concentrated with soft acids as well as sweet tannin, the 

overall impression is one of opulence and plushness, atypical characteristics for a 2006. 


DECANTER **** 'Deep colour, lots of ripe, smoothly extracted fruit and has completely 

avoided the rawness in some wines, rich, plummy, good length, ripeness and potential 

complexity. 2012-20.' 

CHATEAU SIRAN Cru Bourgeois Exceptionnel 1989 MAGNUM 

£127.50 





Page 

86 of 90

Red Wine 


Margaux 

CHATEAU SIRAN Cru Bourgeois Exceptionnel 1995 MAGNUM 

Magnums 

£86.50 

ROBERT PARKER "A very good effort from Siran, this dark ruby-colored wine offers attractive 

aromas of vanillin, spicy new oak, and sweet, creamy cassis fruit interspersed with subtle 

fennel and spice box notes. Medium-bodied and ripe, with savory richness, sweet tannin, and 

low acidity, this excellent, elegant Margaux is already accessible. Anticipated maturity: 

2000-2014" 

SEGLA 2nd Wine of Chateau Rauzan-Ségla Margaux 2002/06 £54.95 

MAGNUM 

DECANTER MAGAZINE MAY 2003 **** HIGHLY RECOMMENDED 'What a great nose! Elegant, 

toasty oak with ripe, dark fruit and spicy leather notes, rich and complex. Robust with firm 

tannins, lots of ripe black fruits with spiciness. Toastiness on the finish. 5-10 years.' 

This second wine is made simply entitled "Ségla" which in our humble opinion, represents one 

of the finest value-for-money wines in Bordeaux: the quality can be exceptionally good. 

Wine Spectator: Decadent aromas of meat, berry and plums follow through to a 

medium-bodied palate, with silky tannins and a rich finish. Great value and always a great 

seller here! Very consistent. 

Medoc (Listrac) 

CHATEAU MAYNE LALANDE Cru Bourgeois Superieur 2005 £24.95 

MAGNUM 

DECANTER MAGAZINE *** - 'Deep colour, lots of ripeness and extraction, robust style. Drink 

2009-16. (15.5 points)' 


CHATEAU MILLE-ROSES Medoc 2005 MAGNUM 

£23.95 

NEIL PINEL (7 points) - 'Excellent warm toasty oak. Clean, elegant, soft and warm on the 

palate with very apparent blackcurrant/cassis fruit flavours. Very good. 

DECANTER MAGAZINE *** - 'Deep colour, lots of seductive fruit, smooth and a little gamey in 

the La Lagune style. Drink 2009-16. (16.5 points)' 

Pauillac 


MAGNUM 

ROBERT PARKER 90+ points 'This powerful, tannic, structured effort from 

Mouton-Rothschild’s stable is a blend of 60% Cabernet Sauvignon, 29% Merlot, and the rest 

Cabernet Franc and Petit Verdot. Its dense ruby/purple color is followed by an earthy nose 

dominated by black currants and toasty, smoky oak. Medium to full-bodied with relatively 

high tannin, decent acidity, and a fine finish, it should be at its best between 2014-2030.' 

DECANTER MAGAZINE 4**** 'Finely concentrated fruit, shows natural ripeness and lift and 

extremely attractive elegance among a range of much bigger wines, very pretty style. Drink 

2009/20. (17 points)' 

CHATEAU DUHART-MILON ROTHSCHILD 4eme Cru Classe £259.50 

Pauillac 2005 MAGNUM 

ROBERT PARKER 94 points 'The finest Duhart-Milon ever made? This structured, tannic, dense 

ruby/purple-tinged Pauillac offers up hints of cassis, licorice, chocolate, and earth. Medium to 

full-bodied with good purity, strong tannins, and undeniable elegance, it reveals a character 

not dissimilar from its renowned sibling, Lafite-Rothschild. A blend of 71% Cabernet Sauvignon 

and 29% Merlot, it is unquestionably outstanding, but to my taste, slightly less opulent than 

the estate’s ethereal 2003. Anticipated maturity: 2015-2030.' 


MAGNUM 

ROBERT PARKER 93-95 'One can’t say enough about the extraordinary quality proprietor 

Alfred Tesseron has achieved at Pontet-Canet over the last decade. The 2006 is another 

massive wine that may be as backward and concentrated as its nearby neighbor, Mouton 

Rothschild. Boasting a dense purple/black color in addition to aromas of creme de cassis, 

incense, burning embers/charcoal, and pain grille, it is monstrous in the mouth with huge 

flavor concentration, extremely high tannins, and significant extract. Tesseron’s goal appears 

to be a 50+ year wine. The 2006 requires a decade of patience. Anticipated maturity: 

2016-2040+.' 

DECANTER 4**** 'Intense colour, big concentration of blackcurrant fruit, very fresh and 

fragrant despite the concentration, very good length, still a bit four-square, but shows great 

depth of vineyard fruit. 2015-30.' 

Pomerol 

Red Wine 


Pomerol 

CHATEAU LE BON PASTEUR Pomerol 2005 MAGNUM 

£140.00 

"94 out of 100.....A superb effort from proprietors Dany and Michel Rolland, the 2005 Bon 

Pasteur is the antithesis of the kind of wine Rolland’s critics claim he makes (which they 

ignorantly suggest are over-oaked, over-extracted, and over-the-top). Nothing could be 

further from the truth. Rolland, a brilliant oenologist, has done more than any other person 

alive today for the quality of Bordeaux. His 2005 Bon Pasteur is an elegant, subtle, deep 

ruby/purple-colored wine offering hints of graphite, sweet mocha, black cherries, and berries 

that build incrementally in the mouth, ending in a cascade of full-bodied, concentrated fruit 

with good acidity, beautiful tannin, and stunning precision as well as length. The tannin 

structure suggests 3-5 years of cellaring is warranted, but based on past examples (even the 

opulent 1982, which is still going strong), the 2005 should age for 25-30 years." - Wine 

Advocate. 

CHATEAU NENIN Pomerol 2005 MAGNUM 

£119.50 

ROBERT PARKER 90 points 'Not surprisingly given the ownership by the Delon family (who 

also own Las Cases), Nenin always has a Medoc structure super-imposed on the ripe Merlot 

(75% of the blend, with the balance Cabernet Franc). The strong 2005 exhibits notes of sweet 

black cherries, licorice, and caramel in its medium to full-bodied, structured personality. It 

requires 5-7 years of cellaring, and should keep for two decades or more.' 

THE WINE SPECTATOR 92-94 points - 'This is rich and powerful with seamless tannins and 

wonderful fruit. Full-bodied, with lots going on and a long, long finish. Gorgeous. Lots of fruit 

and toasted, smoky oak. This is very close to classic.' James Suckling 

JANCIS ROBINSON 17 points DECANTER MAGAZINE 16.5 points 

Saint-Emilion 

CHATEAU BERLIQUET Grand Cru Classe Saint-Emilion 2005 £69.95 

MAGNUM 

ROBERT PARKER 88-90 points 'Resiny characteristics combined with notions of black cherries, 

cassis, herbs, and new oak emerge from this deep ruby/purple-colored 2005. Medium to 

full-bodied, moderately tannic, and impeccably well-made, consumption during its first 10-15 

years of life is recommended.' 

DECANTER MAGAZINE 3*** 'Classic high-class Saint-Emilion, spicy complex nose, good body, 

refined texture, firm tannins, and great future. One of the best ever made from this property, 

which is admirably situated next to some classified first growths. Drink from 2015. (16.5 

points)' 

CHATEAU FOMBRAUGE Grand Cru Saint-Emilion 2005 £54.95 

MAGNUM 

ROBERT PARKER 90-92 points 'This estate has come on strong under the auspices of visionary 

proprietor Bernard Magrez and winemaking consultant Michel Rolland, and it has been one of 

this journal’s great value picks over the last 7-8 vintages. In 2005, the harvest took place 

between September 22nd and October 6th, and the final blend consisted of 77% Merlot, 14% 

Cabernet Franc, and 9% Cabernet Sauvignon. Its dense purple color is accompanied by a 

sumptuous bouquet of white chocolate, graphite, black cherry jam, and currants. Medium to 

full-bodied with moderate tannin, more structure than usual, loads of glycerin, and a 

persistent mouthfeel, it should be drinkable in 2-3 years, and evolve for 12-15.' 

Saint-Estephe 


MAGNUM 

ROBERT PARKER 89 points 'One of the finest wines I have tasted from this estate, the 2005 

Cos Labory exhibits a deep ruby/purple hue, aromas of road tar, blackberries, creme de cassis, 

forest floor, smoke, and graphite, medium to full body, and abundant tannin. It is a complete, 

dense effort with high tannins in the finish. Once the tannins melt away, it should represent 

an outstanding example of the vintage. Anticipated maturity: 2015-2030.' 

NEIL PINEL 8/10 Our Saint-Estephe of the vintage, quality and value for money wise. Excellent 

ripe, black wine gums and cassis aromas and flavours, Clean, creamy with good depth and 

length. Very, very good ! 

LA DAME DE MONTROSE 2nd Wine of Chateau Montrose 

2008 MAGNUM 

£44.95 

ROBERT PARKER 89-90 points 'The second wine is the sexy, sensual La Dame de Montrose. The 

2008, which represents 28% of the estate’s production, is a blend of 56% Merlot and 44% 

Cabernet Sauvignon. With a deep ruby/purple color, sweet tannins, seemingly low acidity, and 

lush, concentrated flavors, it should be a crowd-pleasing head-turner for at least 10-15 years.' 


St-Estephe 2004 MAGNUM 

DECANTER MAGAZINE *** 'Very deep colour, both floral and briary on the nose, with fleshy 

ripeness of fruit backed by firm Saint-Estéphe grip, classic Medoc. Drink 2009-18. (16.5 points)' 

The second wine of `Super-Second' Cos d'Estournel that under the direction of the 

Jean-Guillaume Prats goes from strength to strength with every passing vintage. Drink now - 

2010 

ROBERT PARKER 'Cos d’Estournel’s second wine has ratcheted up its quality. The crisp 2004 

Les Pagodes de Cos offers notes of crushed rocks, flowers, and red as well as black fruits in a 

medium-bodied, streamlined, feminine style. Drink it over the next decade.' 

Page 

87 of 90

Red Wine 


Saint-Estephe 


St-Estephe 2005 MAGNUM 

ROBERT PARKER 90 points 'The second wine, the 2005 Les Pagodes de Cos, is already 

delicious. Offering plenty of cedar, cappuccino, and black cherry notes in a medium-bodied, 

seamless style with no hard edges, it will provide plenty of pleasure over the next decade.' 

Saint-Julien 

CHATEAU BRANAIRE-DUCRU 4ieme Cru Classe Saint-Julien £79.95 

2004 MAGNUM 

DECANTER MAGAZINE 4**** 'Very good colour, really lovely floral nose showing violets, iris 

over black fruits, very good extraction of ripe fruit and harmonious long finish, a fine wine 

with presence, charm and class. Drink 2010-25. (17.5 points)' 

ROBERT PARKER 90 points 'Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire 

Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with 

notions of plums and figs. This dark ruby/purple-tinged, medium-bodied, elegant effort offers 

sweet fruit as well as ripe tannins. Give it 1-3 years of bottle age and drink it over the following 

14 -15.' 

CHATEAU LA CROIX DU BEAUCAILLOU 2nd of 

£77.95 

Ducru-Beaucaillou 2005 MAGNUM 

ROBERT PARKER 91 points 'The second wine, the sensational 2005 Croix de Beaucaillou, is the 

finest example of this cuvee I have ever tasted. Sweet black raspberry and black cherry fruit 

aromas soar from the glass of this open-knit seductress. A dense ruby/purple color, beautiful 

full-bodied, lush, expansive flavors, low acidity, and sweet tannin suggest this lovely cuvee 

should be drunk over the next 12-13 years. It is an amazing sleeper of the vintage!' 

JANCIS ROBINSON 17/20 'Produced from much lower-yielding vines than Lalande Borie. 

Scented, fragrant, soft, very fruity. Rather sumptuous - full and round and sweet. Drink 

2015-22' 

THE WINE SPECTATOR 89-91 'Focused aromas of currants, berries and spices follow through to 

a full-bodied palate, with silky tannins and a long, balanced finish. Excellent second wine.' - 

James Suckling 

Magnums 

Red Wine 



VIEUX TELEGRAPHE Chateauneuf-du-Pape 'Le Crau' (Red) £74.50 

2008 MAGNUM 

The Vieux Télégraphe is a beautiful deep ruby colour; the nose is very fresh, with notes of 

menthol. The palate is velvety, and mirrors the freshness that was evident on the nose. The 

liquorice notes of the Grenache dominate the aromas at present. The richness and 

concentration of the wine is not as exuberant as the 2005 and 2007 vintages, but the wine is 

well balanced and smooth. The tannins are harmonious and ripe, and the finish is tight and 

elegant. It could be compared with 2006.' DANIEL BRUNIER This wine will evolve for 7-10 years. 

Italy 

ALLEGRI Rosso di Salento (Negroamaro) 2009/10 

MAGNUM 

A soft, dry, easy drinking red. 

Veneto 

ALLEGRINI La Grola (Corvina) 2006/07/08* MAGNUM 

£8.45 

£46.95 

A full-bodied wine, intense and elegant. Deep ruby red in colour, it has a wide and embracing 

bouquet with scents of wild berries and juniper, tobacco and coffee essences. Made from 

Corvina Veronese, Rondinella, Syrah and Sangiovese grapes grown in La Grola, one of the 

most prestigious vineyards in the Valpolicella Classico area in terms both of history and 

position. The high plant density and the resulting low yield work together to give this wine its 

unique concentration. It can age for 10 - 12 years. It makes a perfect partner for red meat, 

either roast or in brown sauces, especially lamb. It is also delicious with stewed or grilled 

mushrooms and with mellow, aged cheeses. 

LES FIEFS DE LAGRANGE 2nd Wine of Chateau Lagrange £54.95 

2004 MAGNUM 

The Wine Doctor - "A nice character here. On the nose I find some sweet, dark fruit and there 

is still evidence of some buttery oak too. There is a rich, cherry-laced aroma, rich but fresh as 

well. The palate is attractive, balanced, with some depth and nicely rounded out fruit. 

Elegant, not hugely deep and textured, but well styled, and a nice persistence. Altogether this 

is very good and appealing , with good potential. 17+/20 (November 2007)" 



DOMAINE DU VIEUX TELEGRAPHE Chateauneuf- du-Pape 'La £99.95 

Crau' 1995 MAGNUM 

ROBERT PARKER 90 points 'The deep ruby/purple-colored 1995 exhibits a sweet perfume of 

licorice, iodine, seaweed, black cherries, and plums. Dense, medium to full-bodied, 

well-structured, and muscular, it will be at its peak between 2004-2015' 


1994 MAGNUM 

ROBERT PARKER 93 points 'A sleeper vintage for Vieux-Telegraphe is 1994. Because this 

vineyard tends to mature quickly, the extraordinarily hot, dry summer allowed this estate to 

harvest in late August and early September, long before many other properties could, and 

before the rain began. The 1994 offers sweet floral, blue and black fruits intermixed with 

dried Provencal herbs, tree bark, and earth. Powerful, concentrated, and close to full 

maturity, it will last for another decade. Moreover, this wine sells for a song since the vintage 

does not have a reputation such as 1995, 1998, 1999, 2000, and 2001' 

ROGER SABON Chateauneuf-du-Pape 'Prestige' 2004 £49.95 

MAGNUM 

ROBERT PARKER The Wine Advocate (Feb 2007) 91 points ''The outstanding 2004 Cuvee 

Prestige, as always, has gamey, kirsch liqueur notes, a dark plum/garnet color, full body, loads 

of flavor, and plenty of spice, herbs, new saddle leather, and meaty notes. It is rich, heady, 

and best drunk in its first 10-15 years of life.' 

Jean-Jacques Sabon and his family run this renowned estate which is consistently one of the 

reference points of Chateauneuf du Pape. What is probably confusing for consumers is that 

there are four different Chateauneuf du Papes, but the first three are available in good 

commercial quantities, with only the Le Secret des Sabon a limited cuvee of under 200 cases. 


Super Tuscan 

TENUTA SAN GUIDO Sassicaia 2008 MAGNUM 

£249.95 

Undoubtedly one of the finest vintages ever made. The aromas are incredibly refined with 

notes of red cherries, herbs and minerals which develop in the glass. The palate has a very 

elegant structure with exceptional finesse. Firm tannins are balanced by wonderful depth 

with sweet black cherry and red berry fruits, intermingled with herbs and exotic spices. There 

is a superb mineral finish and great acidity which gives wonderful balance. This is a 

magnificent wine which will develop for 30 years or more. 

2008 vintage 

There was enough rainfall during the winter providing sufficient moisture during the initial 

growing season. This enabled the buds to develop properly. The spring and summer were cool 

with plenty of breeze. Temperatures during July and August were not too hot with even 

temperatures and no scorching hot days. These conditions enhanced the development of the 

vines and vegetative growth was vigorous so green harvesting was carried out. Harvest 

started at the end of August. The more delicate grapes were closely monitored until they had 

reached optimum ripeness before picking. As usual, the grapes were hand-picked with 

meticulous care before a second selection at the winery to ensure that only the finest grapes 

were used. Following a very gentle pressing and a careful maceration, each grape variety and 

vineyard parcel was fermented separately before being blended. After fermentation the 

wines were matured in French oak barriques for twenty four months before a further six 

months in bottle. 

Portugal 

Douro Valley 

NIEPOORT 'Drink Me' Douro Tinto Red Wine 2007/08* £25.95 

MAGNUM (Organic) 

The idea behind DRINK ME is the creation of a pleasant, easy drinking red wine, yet retaining 

complexity, mineral notes and great depth found in the classic Douro wines. DRINK ME is 

produced from vineyards from the Cima Corgo, the main grape varieties being: Touriga 

Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinta Barroca. It's an intense wine: full of 

Douro character but with great freshness showing smooth tannins and fruity aromas, the 

best company at the table. 

Page 

88 of 90

Red Wine 

Portugal 

Douro Valley 

QUINTA DE MACEDOS Pinga do Torto 2005 MAGNUM 

Magnums 

£26.95 

Paul Reynolds purchased this ancient 6.5 Ha vineyard in 1998, after many years of dispair at 

observing the neglect to which it was subjected. The Winery and House were duly renovated 

and the first wine was made at the property in 2000. Helped by his brother Raymond, the 

wines are “naturally” made by traditional methods (lagares) and allowed to mature at their 

own pace in new oak barriques. Tiny yields result in great complexity and intensity. These 

plots contain at least 16 different local grape varieties. A new 1.5Ha vineyard was planted in 

1999 respecting the original varietal mix. 

Red Wine 

Spain 

Rioja (Alta) 

LA RIOJA ALTA Rioja Reserva 'Vina Ardanza' 2000 MAGNUM 

£45.95 

A blend of Tempranillo (75%) and Garnacha this wine has been aged for 36 months in cask and 

24 months in bottle. It is intense with spicy fruit and full and round with a long finish. 

ROBERT PARKER 'Gets my nod as one of Spain's three top producers. Their great Reservas are 

the finest in Spain, as well as among the greatest red wines produced in the world.The 2000 

Reserva Vina Ardanza has 25% Garnacha blended with the Tempranillo. Light to medium ruby, 

it delivers an enticing bouquet of cedar, spice box, leather, forest floor, black cherry, and 

blackberry. This leads to a ripe, moderately dense wine with complex flavors and excellent 

balance. Drink this tasty effort through 2015'. 

South Africa 

Stellenbosch 

RUSTENBERG Merlot/Cabernet 'John X Merriman' 2008 £26.95 

MAGNUM 

A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Aged in 

barrel for 20 months. Plum and Cigar box aromatics prelude a multi-layered palate with an 

elegant tannin structure. A Bordeaux blend that typifies Rustenberg terroir with good ageing 

potential, if cellared correctly. 4½ Stars in the Platter Wine Guide 2010. A stunning wine that 

drinks WELL above its price! You can not fail to be impressed by this wine! 

Toro 

VEGA SICILIA Bodegas Pintia 'Toro' 2007 MAGNUM 

£88.95 

THE WINE ADVOCATE 93+ points 'The 2007 Pintia was sourced from 50% ungrafted Tinta de 

Toro (Tempranillo) vines and aged in 100% new French and American oak. A glass-coating 

opaque purple color, it shows off a compelling bouquet of wood smoke, scorched earth, 

mineral, incense, blackberry, and licorice. Already complex on the palate, this full-bodied 

offering is dense, succulent, and structured. Give this lengthy Toro another 5-7 years of 

cellaring and drink it from 2016 to 2032, if not longer. 

Bodegas Pintia, a 96 hectare estate, is owned by Vega Sicilia. Pintia is located further west 

along the Duero River inside the warmer DO of Toro.' 

Spain 

Catalunya 

ALVARO PALACIOS Camins del Priorat 2008/09 MAGNUM 

THE WINE ADVOCATE (May 2011) 91 points 

£33.95 

'Palacios’ entry-level, the 2008 Camins del Priorat is composed of 60% Carinena, 30% Garnacha, 

with 10% Cabernet Sauvignon and Syrah. The wine spent 3-4 months in barrique followed by 

tank and cask aging. It offers up an alluring perfume of smoke, spice box, incense, black 

cherry, plum, and blueberry. Intense, savory, and smooth textured, it has the structure and 

the fruit density to drink well for a decade. However, no harm will come to those who choose 

immediate gratification. It is a great value in Priorat wine. 

Alvaro Palacios established his namesake winery in 1989. The flagship L’Ermita made its debut 

in 1993. Finca Dofi and L’Ermita vineyards are farmed biodynamically. All of the wines are 

bottled without filtration. 


BODEGAS ALION Ribera del Duero 2007 MAGNUM 

£104.95 

Bodegas Alion is owned by the legendary Vega Sicilia; the 2007 offers great complexity with 

layers of black fruit and a hint of liquorice. Full-bodied structure with some silky tannins; this 

wine is still very compact but will soften up with time. A must-have in your cellar. 

Rioja (Alavesa) 

VINA IZADI Rioja Crianza (now Reserva) 2006 MAGNUM 

According to the Wine Spectator: "A chewy texture yields flavours of black cherry, plum, 

coffee and earth in this red. A bit rustic, but has concentration. Clean finish. Drink now 

through 2010." (06/08) This is great stuff! 

Rioja (Alta) 

BODEGAS LAN Rioja Crianza 2006 MAGNUM 

£24.95 

£16.95 

With a very bright ruby colour and a bouquet that shows elegant oak ageing, with fine vanilla 

touches, this wine has wonderful clean flavours and a persistent finish leaving pleasant 

memories of a top quality Rioja. Recommended for casual drinking or with starters, 

vegetables, poultry, meat stews and dry cheeses. 

BODEGAS LAN Rioja Reserva 2005 MAGNUM 

£22.95 

From one of the best vintages in recent memory in Rioja, this Reserva spends 12 months in 

new American oak and 24 months in the bottle before it is released. The amazing raw 

materials that were given to Bodegas Lan were not wasted here, the wine shows incredible 

spicy aromatics of sandalwood and liquorice. Fully integrated and bursting with flavour, this is 

packed with blackberry, cherries, sweet black tea, leather and a subtle peppery spice with 

hints of chocolate. The wine is finished with clean, unobtrusive oak and has a good, long 

finish. A good match for beef stew, lamb chops or a nice cheddar cheese. 

WINE SPECTATOR 90 points: A silky texture carries expressive flavors of black plum violet 

liquorice and smoke in this focused balanced red. Has good intensity yet remains vibrant and 

accessible. Drink now through 2012. 

Page 

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White Wine 


Meursault 

VINCENT GIRARDIN Meursault 'Les Narvaux' 2009 MAGNUM 

Puligny-Montrachet 

VINCENT GIRARDIN Puligny-Montrachet Vieilles-Vignes 2009 

MAGNUM 

Saint-Aubin 

VINCENT GIRARDIN Saint-Aubin 1er Cru 'Murgers de Dents de 

Chiens' 2009 MAGNUM 

Magnums 

£56.95 

£59.95 

£49.95 

Italy 

ALLEGRI Bianco di Salento 2010 MAGNUM 

A soft, dry, easy drinking white. 

£8.45 


Gavi 

LA GIUSTINIANA Gavi di Gavi 'Montessora' 2008/09* (10) £39.95 

MAGNUM 

Gavi di Gavi is a hugely fashionable wine from North West Italy. Generally, it is a simple wine, 

but the 'Vigneti Montessora' really does show what great Gavi is all about!. Clean, rich, intense 

with a beautiful perfume, this is as good as it gets. The wine is delicate but intense on the 

nose, with flinty aromas. On the palate, 'Vigneti Montessora' is elegant, well-structured, and 

has incredible length. 100% Cortese grapes. 

Page 

90 of 90

PRICE LIST1 - Main - Dunell's

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