Walking the llama trail - The North Star Monthly

DANVILLE, VERMONTNOVEMBER 2009Volume 22, Number 6GOOD FOR THE WHOLE MONTH $1.50Walking the llama trailprofilePage6featurePage8» Nancy Kish offersthe interactive farmexperience‘Granny’solaceGranny is a deer, and I’mwatching her withbinoculars while she grazeson apples at the pastureedge. Shadows are stealingacross the field, which is stillgreen, while the trees aremostly bare now. Actually,she’s at least a great grandmother.I’m quite certain the doe andtwo fawns on the apples on theother side of the house are hers,too, and we’re pretty sure thatwe first got to know Grannyfour or five years ago when shewas a young mother and had thenerve to chase our dog, who wasalso quite young. She was nomore afraid of us than she wasof the dog, and the chase was repeatedevery evening while wewatched from the porch untilthe dog was permanently humiliatedinto seeking sanctuary be-BY NATHANIAL TRIPPPage12>> Page23BY JUSTIN LAVELYThirteen years ago, Nancyand Ed Kish were living aprivileged life in Connecticut.Ed earned agreat living as a salesman for a largetechnology company and Nancystayed home with their children. Butnow, on a chilly, damp October dayon her Hardwick farm, Nancy walksthrough the woods on a series offreshly-cut trails explaining her newenterprise with great enthusiasm.We are accompanied by Whoopie Pieand Lucy, two llamas who, along with 16others, are an important part of the story.The Kish’s now call this 75-acreAgape Hill Farm on Houston Hill Roadhome. The struggles of the technologyindustry in the late 90s led to three separatelayoffs for Ed and finally the familydecided to make a major life change.They headed north and moved in withEd’s brother on his farm in Hardwick.Their ultimate goal was to own their ownfarm.“I grew up on a farm in SouthernNew Hampshire and I knew it was somethingI always wanted to get back to,”Nancy says. “We didn’t know thespecifics, though.”Animals are clearly a passion forNancy. The open expanses of her farmserve as a playground for numerous dogs,rabbits, chickens, pigs, horses and sheep.The animals roam freely in and out ofthe barn and obstacle course. As Nancygave her efficient tour, the October airprovided a distinct chill, undoubtedly a>> Page 26P.O. Box 319 w Danville,VT 05828-0319Paying CashBUYINGPaying CashGOLD-PLATINUM: Jewelry or anything made of gold or platinum in any condition.SILVER: Flat or Hollowware, bars or anything made of silver.SILVER COINS: 1964 or older - dimes, quarters, halfs or dollars.COMPLETE COIN COLLECTION • WHEAT CENTSOLD COIN AND JEWELRY SHOP10 Eastern Ave. #3, St. Johnsbury, VT (across from Star Theatre)802-748-9174 • Open 10-5 T ue. - Sat.NEED COMPUTER HELP?Hardware or SoftwarewyBatap.com(802) 633-4395perstech@wybatap.comIf I’m not helpful there is no charge.See Business Directory on Page 30.Maple Center Motors, Inc.1128 Memorial DriveSt. Johnsbury, VT 05819(802) 748-4527autotrader.comGary SanbornKevin SanbornDavid GreenwoodDoug StetsonSarah CoreyAnne Baker

2 NOVEMBER 2009 THE NORTH STAR MONTHLYTableofContents4 opinionEDITORIAL OFFICES:P.O. Box 319 ~ 29 Hill StreetDanville,VT 05828-0319(802) 684-1056PUBLISHERS/OWNERS:Justin LavelyGinni LavelyEDITOR:Justin Lavely4 Opportunity is knockingby Isobel P. Swartz5 An amazing boyby John Downs6 features6 A man can lose everything...by Justin Lavely8 Across the pondby Michelle Arnosky Sherburne18 in pictures18 Autmumn on the Greenby Jim Ashley17 Colors Aboundby Jim AshleyCONTRIBUTING EDITOR:ADVERTISING /CIRCULATION:ART DIRECTOR/PRODUCTION:PROOFREADERS:SUBSCRIPTIONS:OFFICE MASCOT:ADVISORY BOARD:Lyn BixbyVicki MooreAngie KnostTina KeachWoody StarkweatherGinni LavelyJudy LavelyVanessa BeanLynsey LavelyJohn HallSharon LakeySue CoppenrathAlan BoyeJane BrownThe North Star Monthly is produced and publishedmonthly by Northstar Publishing, LLC located at 29 Hill Street,Danville,VT. Subscription Rates are $16 per year. Printed in USA.Copyright 2008 by NorthStar Publishing LLC.All rights reserved.No part of this publication may be reprinted or otherwise reproducedwithout expressed permission from NorthStar PublishingLLC. Publisher is not responsible for errors resulting from typographicalerrors.Acceptance of advertising is subject to publisher’sapproval and agreement by the advertiser to indemnify the publisherfrom loss or expense on claims based upon contents of theadvertising. Publisher does not assume liability for errors in any advertisingbeyond the cost of the space occupied by the individualitem in which the error appeared.Postmaster: Send address changes to The North StarMonthly, P.O. Box 319, Danville,VT 05828-0319. Periodical postagepaid at Danville,VT.ContributingWritersJim Douglas gets itFrom the EditorIsobel SwartzLorna QuimbyVan ParkerNathaniel TrippRachel SiegelLynn BonfieldJeff GoldEllen GoldVanna GuldenschuhPeter DannenbergVan ParkerJim AshleyJane WoodhouseBets Parker AlbrightVirginia DownsJohn DownsDee PalmerMichelle SherburneHaving worked in media for thelast five years, long enough towitness the approaches ofthree governors in two states, I feelqualified to say Gov. Jim Douglas hasthe right idea.I imagine the feedbackhe gets directly from hisconstituents differsslightly from what hehears at the State House.While the nature of politics ensuresdisagreement with some of his policies,it’s hard to find fault with his approach togovernance over the last seven years. Hemakes a point of traveling around thestate to attend both large and smallevents. It’s not uncommon to see himspeaking at local clubs, putting in facetime at open houses for small businessesor just grabbing lunch at Marty’s.When we look back at his tenure in office,it’s easy to say these simple gesturesdon’t mean as much as his actions inMontpelier, but they mean a great deal inregards to how he is received around thestate and how he will be remembered. Mylasting memory of him will be how wellhe fit in with everyday Vermonters andhow at ease he seemed to be when communicating.The small size of the state he representsis undoubtedly a factor in his abilityto travel so effectively. On the other hand,there have been others in states of similarsize who found it more difficult to traverse.While I was working across theborder, I often heard this gripe, “I don’tknow why we can’t get the Governor uphere, and we have an interstate that runshere right from Concord. Vermont’s governoris always in the Northeast Kingdomand he has to deal with Route 2.”Now, there have certainly been plentyof Vermont governors who found it difficultto travel to the state’s far corners, butDouglas genuinely enjoys it. What’smore, he seems to regard personal contactas an integral part of his job. I imaginethe feedback he gets directly from hisconstituents differs slightly from what hehears in the State House.I have also always enjoyed his approachat the podium. He never seems tobe giving a speech, rather holding a conversation.His responses to difficult questionsare always informative andsupported by some measure of fact andpersonal experience. I’ve heard him speakin person a handful of times and I can’trecall him giving an answer that left mewondering where he stood on the issue.After four terms in office, Douglas recentlyannounced that he will not run foroffice in 2010, ending a 30 year run inservice to this state. Some suspect he hasaspirations of a higher office, perhaps inWashington D.C.One thing is for sure, we’ll miss seeinghim around here.e-mail: info@northstarmonthly.comwww.northstarmonthly.comWritetoUsPlease Let Us KnowIfYou MoveThe USPS is not willing, or not able, toremember where you have gone or whereyou once were. In the best ofcircumstances, the wrong address willsignificantly delay the arrival of yourNorth Star.LETTERS: Write to The North Star, and let usknow what’s on your mind.Your point of viewor observation is important to us. Letters mustbe signed.ARTICLES: We don’t have a big staff of writers.So we look forward to you sending yourwriting. If you have questions or ideas and wantto ask us first, please call.We’ll send our guidelines.No fiction, please.PHOTOS: We’d like to see your photos andwelcome them with a story or without.Theycan be black-and-white or color, but they mustbe clear.PRESS RELEASES: We prefer press releasesthat are unique to The North Star.DEADLINE: 15th of the month prior to publication.All materials will be considered on a space availablebasis.

www.northstarmonthly.com NOVEMBER 2009 3Thomas Edison prepares to unveil something called a light bulband praise for Alexander HamiltonThe North Star“WHERE LIBERTY DWELLS THERE IS MY COUNTRY”1807-1889Est. by Ebenezer EatonDanville, VermontTHE NORTH STARNovember 1, 1878Doom of Turkey – Nero fiddledwhile Rome was burning, and theSultan of Turkey, with equal hardihoodand unblushing lust, seeks toreplenish his harem while his land isbeing dismembered and his peopleare perishing by famine, pestilenceand the sword. A correspondent ofthe London Daily News recentlywrote that an order has been givenby telegraph by the Chamberlain ofthe palace to one of the imperialcommissioners at Batoum to purchase,at any price, a dozen beautifulgirls for the Sultan’s harem. The requisition,in accordance with Turkishcustoms, but made at such a timeand requiring such a large sum ofmoney, shows an utter disregard forthe exigencies of the hour. The soldiersfrom the abandoned Turkishterritory are constantly arriving atConstantinople and their conditionis described as distressing. Their uniformsare tattered and scarcely coverthem. They are without shoes andtheir feet are covered by whateverthey could find. Most of the officershave received no pay for at least twoyears and there is a question of howlong they can live this way.Edison’s Latest – The New YorkHerald has obtained some informationabout Mr. Edision’s new electriclight, which is said to be causing uneasinessamong the holders of stockof the gas companies of London. Mr.Edison has carefully guarded his experimentsin this distinction, andwhat he has discovered will not befully disclosed until his patents aresecured both in the United Statesand in foreign countries. He says thenew invention is very simple and hehas found fewer obstacles in the wayof success than he found working onthe phonograph and telephone. In acity like New York central stationswill be established, which will containthe machines and engines usedin generating the electricity. Fromthese stations, wires will be run tothe houses and offices that will belighted. The gas fixtures will be utilizedto encase the wires and in placeof the burner will be the inventionused to produce the light. Mr. Edisonis now experimenting with ameter that will be used to measurethe amount of electricity used ineach building. Of course, if a lightcan be developed that is more powerfulthan gas, sold at a lower priceand lights more consistently; thepublic will be quick to adopt theidea. The gas companies will find thenew method of illumination a farmore serious rival than kerosene hasbeen.Fires – The house and barn ofMace Aldrich of Concord, near theWaterford line, was burned last weekFriday evening. The loss was totaledat $1,000 and it is not knownwhether the owner had insurance.The light of the fire was seen fromthis village. The steam saw mill ofJ.A. Gray of Morgan was destroyedby fire last week Wednesday night.Also on the Lee farm in Holland,two large barns filled with hay, farmingtools, were burned.Victory – Mrs. Jabez Jamesheard a noise among some sheepfeeding close by the barn one day recently,and on looking that way shediscovered a bear trying to catch asheep. She tried to scare Mr. Bruinbut he thinking she was better gamethan the sheep turned upon her.The old lady didn’t fancy this kindof “turn,” and so she changed to a“double quick” for the house, arrivingthere in season to shut the dooron Mr. Bruin.Legislature – Since our last publicationthe Vermont Legislature haspassed no important bills nor transactedany business of great moment.There is a host of bills before bothHouses on all conceivable subjects,many of which will not receive finalauction until near the close of thesession.Pumpkins – The recent GrangeFair in Lyndonville made an exhibitof large pumpkins. We would callthem small in this town. Mr. M.V.B.Sargeant has shown us one thatweighs more than 91 pounds and hehas a group of others that range between60 and 80 pounds. Who beatsthis?A Confidence Game – A youngman named Edward Drew of this villagecut some curious capers lastweek. On Thursday, he went downto West Barnet to one Shaw, andtold him who he was, and that hehad come down to go gunning withhim. He was received with due cordiality,and during the next daymade himself familiar with theneighborhood, and succeeded inborrowing $30 or more from TomHastie, John Abbott, Shaw and others,and in stealing $5 out of Shaw’svest pocket, and a gold pin belongingto his wife from a bureau drawer.Shaw charged Drew with the theft,and he eventually admitted it. Heproposed to go to St. Johnsbury andget money from his father to settleup. He was accompanied to BarnetVillage Saturday and while waitingfor the train, Drew slipped out andgot Greenbanks to carry him toWells River, since which his whereaboutsare unknown.November 8, 1878Alexander Hamilton – He was,next to Franklin, the most consummatestatesman among the band ofeminent men who had been activein the revolution, and afterward laboredto convert a loose confederationof states into a nationalgovernment. His mind was as plasticas it was vigorous and profound. Itwas the appropriate intellectual expressionof a poised nature whosepower was rarely obtrusive, becauseit is half concealed by the harmoniousadjustment of its various faculties.It is difficult to say what thisman might have accomplished as aleader of the federal opposition tothe democratic administrations ofJefferson and Madison had he notbeen murdered by Aaron Burr.Railroad Accident – Last Saturdayafternoon, a heavily loadedfreight train going East on the Portlandand Ogdensburg railroad metwith a serious accident on the highand long trestle between Danvilleand St. Johnsbury, by a car wheelrunning off and breaking down thetrestle work for several feet anddumping some eight cars loadedwith materials into the valley 10 feetbelow. No one was hurt in the accident.November 15, 1878Tennessee Wild Man – There isnow in Louisville, Ky., a truly mysteriousand wonderful creature knownas the “wild man of Tennessee.” Heis in the possession of Dr. O.G.Boyle of Sparta, a town in the lastnamed state. The wild man was capturedin the Cumberland Mountainsafter a long chase on the 15thof September. He is known to havelived in the mountains for 18 yearsstaying in the water for most of thattime feeding on fish and roots. Closeinspection shows that his body iscovered with layers of scales whichdrop at certain times of the year likethe skin of a rattlesnake. He has aheavy growth of hair on his head anda thick red beard about six incheslong. His eyes present a frightful appearancebecause they are twice thesize of normal human eyes. Hestands six feet five inches tall and hismuscles twitch as if he is preparingto escape. Water must be constantlyapplied to his skin or he becomesdry and feverish.New North Star Subscribers and RenewalsWith a few clicks...you can purchase a newsubscription, renewalor gift at:www.northstarmonthly.comorfill out the form below and mail acheck to:North Star MonthlyPO Box 319Danville, VT 05828Subscription Rates$16 U.S.$40 CanadaPlease! Send a gift subscription to:NameAddressPassumpsic Savings Bank, Danville VTMartha Alexander, Waterville VTBill and Anne Allen, Wheelock VTDavid & Ruth Anderson, Danville VTMike Balog, Bryan TXMary Barlow, Danville VTMrs. Florence Barnes, Winsted CNAnne Batten, East Hardwick VTBarbara Bessette, St. Johnsbury VTBill Blandford, Alexandria VAJames Blandford, Alexandria VALynn A. Bonfield, San Francisco CAVirginia Boyle, Danville VTV. Anne Brown, Caledonia NYBetty Bryer , Chelmsford MAMarge Christiansen, East St. Johnsbury VTJean Clark, Peacham VTTeresa E. Corrow, East Burke VTDale E. Daniels, Brockton MAJean & Jack Davis, East Burke VTDevon Deyhle, West Danville VTInda & Durwood Dunbar, Barnet VTAlberta Dunbar, Bolivar NYLynda & Gary Farrow. Danville VTMr. & Mrs. T.G. Farrow, Webster MALinda Fisher, Worcester VTAnn Lyons Fry, Stowe VTApt. No..City State ZipYOUR NAMEADDRESSAPT. NO.CITY STATE ZIPDonna Garfield, Lyndonville VTLinda Goss, St. Johnsbury VTLeigh Grace, St. Johnsbury VTPaul Gruhler, Craftsbury Common VTGretchen D. Hammer, Barnet VTSteve & Amy Haselton, Groton VTDebbie Hazen, Waterford VTRoberta Heath, Mesa AZKim Hornyak, Avon OHAnne L. Jenks, St. Johnsbury VTMrs. John B. Keenan, Barnet VTMrs. Carolyn A. Lee, Lyndonville VTStanley & Kathy Linkovich, Lyndonville VTTom Mahoney, Sandy Hook CNJohn Malm, Duluth GABarbara Marcotte, Newark VTDonna & Bill Marshall, St. Johnsbury VTClaire A. McKee, Rutland VTGary & Beth Montgomery, Danville VTHilda Moore, Peoria AZMarilyn Morlock, Glen Ellyn ILCharles & Iris Morrison, Barnet VTWilliam Murray, Danville VTBenita J. Passut, Jensen Beach FLMaurice Pepin, St. Johnsbury VTJonathan Platt, South Portland MERandy Pratt, St. Louis MOYes! Send me The North Star Monthly:NameAddressFrances Prevost, West Danville VTE & S Richardson, Barton VTSen. Bernie Sanders, Burlington VTNeal Sleeper, Hampden MAAnn Somers, Barre VTElaine Stasny, Concord VTRuth & Dick Steele, West Barnet VTKen & Becky Stevens, Wyantskill NYEdmund Stowe, Colchester VTMargaret E. Strobridge, Essex Jct. VTPolly Taylor, Concord VTGeraldine & Albert Tetreault, Guildhall VTTim Thompson, Kirby VTBeverly Tripp, Lyndonville VTThomas Wales, St. Johnsbury VTKenneth Walsh, Barnet VTBarbara Weingart, Hobart INApt. No.City State ZipPlease let us know if you don’t want your name published asa subscriber of The North Star.Limited number of back issues are available for the previous12 months. Get them for $1.50 per copy at The North Star officeor send $2.50 each and we’ll send them to you.Where can I findThe North StarMonthlyBarnet Village StoreBarnie's Market (Concord)Box Car & Caboose (St. Johnsbury)Go Go Gas (St. Johnsbury)Buffalo Mountain COOP (Hardwick)Cabot Village StoreCenter Tower (St. Johnsbury)Coles Market (Lyndonville)Convenient One (St. Johnsbury)D&L Beverage (Greensboro)Danville InnDiamond Hill (Danville)East Burke MarketGreen Mt Books (Lyndonville)Hastings Store (Danville)Horizons Deli (St. Johnsbury)Joe's Pond Country Store (Danville)Lyndon FreighthouseLyndon Mobil MartMarty's First Stop (Danville)Natural Provisions (St. Johnsbury)NVRH (St. Johnsbury)Paul's Whistle Stop (McIndoe Falls)Petty Co Junction (St. Johnsbury)Rite Aid (St. Johnsbury)South Walden Store (Walden)St J Mobil (St. Johnsbury)St. Johnsbury Food Co-opTim's Convenience Store (Plainfield)TJ's Lunch Counter (Wells River)West Barnet Quick StopWheelock General StoreThe White MarketGalaxy Book Store (Hardwick)Willey’s StoreContact us about sellingThe North Star Monthlyin your store:(802) 684-1056info@northstarmonthly.com

4 NOVEMBER 2009 THE NORTH STAR MONTHLY53 Wilson St., Greensboro, VT802-533-2531802-626-5404 802-535-5401106 Hill St., Lyndonville, VT • M-F 7:30-5, Sat. 7:30-3 • barrettauto@myfairpoint.netTheWILLEY’SSTOREHere is the picture we would like on the add. We would like this to take up about½ of the add with the rest of the space filled up with the following information.Open 7:00 a-7:00p 7 days a week OPEN: Mon. - Fri.7-5:30 • Sat. & Sun. 8-5:30Near the southern shore of Caspian lake in Greensboro villagePhone: 802-533-2621 Toll free- (866) 945-5397Fax: 802-533-2293Feel free to arrange this however you want. Thank you!Summer Hours:Monday 10 am – 4 pmTuesday 10 am – 7 pmWednesday 10 am – 4 pmThursday 10 am – 4 pmFriday 10 am – 4 pmSaturday 10 am – 2 pmSunday 11:30 am – 12:30 pmFOR ALL YOUR HOLIDAY NEEDS!Near the southern shore ofCaspian Lake in Greensboro village.Phone: 802.533.2621 Toll free: 866.945.5397 Fax: 802.533.2293Opportunity is knockingBY ISOBEL P. SWARTZThere are two home chores that I reallyenjoy — lawn mowing and ironing, forthe same reasons: I can see where I amgoing, where I have been, and I get a positivefeeling of achievement.The rhythm and exercise of walking behind themower is pleasing. I see small details of the gardenand the neighborhood, and enjoy the smell offreshly cut grass, and I am soothed by the glidingaction of the hot iron. I relish the scent as the hissand puff of steam hits damp cloth. But the thing Ilike most about both activities is that they give mea brief, uninterrupted opportunity for thoughts toflow freely through my mind.While mowing the lawn for the last time thisseason, and reflecting on some interesting summerreading, my thoughts wandered towards the challengesof the current recession. What new and innovativeideas will emerge from this stressful time?There will be some, because the expression, “necessityis the mother of invention,” is surely true.Time after time, history has shown that hard timesstimulate smart, creative people.Malcolm Gladwell’s book Outliers: the Story ofSuccess, illustrates this in many ways. Gladwellshows how the month of one’s birth, nationalevents, scientific inventions and cultural developmentssurrounding our early lives can influence ourpotential for success. He explains why athletes,such as ice hockey players born in January or February,and baseball players born in August, have thebest chance for successful careers. Computergurus Steve Jobs and Bill Gates were teenagers atthe precise moment that computers became moreaccessible on college campuses. Using examplesfrom business and law he illustrates how family valuessuch as thrift and hard work, established perhapsseveral generations earlier as a requirementfor survival in a new country, can foster a workethic, determination and entrepreneurship whichlead to success. Maybe this recession will prove tobe such an opportunity for some, as yet unidentified,“whiz kids”?Recently I listened to a call-in radio programthat asked listeners if they thought life in the U.S.would return to the way it was before the recession.After giving this some thought, my first questionis, “Would it be so bad if the answer was ‘No’?”Maybe we should think of this recession as ourequivalent of Noah’s Flood. We know that, as acountry, we have to clean up our act. This is thechance to do it!The New York Times recently ran an articleabout creative ways families used to survive theGreat Depression. Wartime survival in Europe mirroredthose experiences in many ways. We surelycan do as well, or better. We are just as smart, andin many ways much better informed about health,the environment and the rest of the world, thanAmericans were at the time of the Great Depression.What we need is the will to make changes, andnot be afraid of what that might mean to us personallyand to this country.There is no doubt in my mind that barely twoyears ago, there were many things wrong with ourway life and that of other developed countries.Many of these things are being addressed, hesitantlybut hopefully for the better.Excessive spending and inadequate savinghabits, easy credit and lack of professionalism infollowing even the basic common sense rules ofbanking, have landed many in a mess that affects“Time after time history has shown that hardtimes stimulate smart, creative people.”the innocent as well as the guilty. No lack of blamehere, but no recourse for the innocent either.Planned obsolescence has wasted much of ournatural resources, depleted our energy supplies andpolluted our environment. Our throw-away societyis an affront to the planet and to the inhabitants ofundeveloped countries.We need to encourage and promote educationnationally and in our own families. This is the basictool of empowerment available to all. But highereducation is not available to all, especially for manyintelligent young people from lower income families.This is a crime and a terrible waste of thiscountry’s human potential.Our national health outcomes statistics are theworst of the developed world. The more we studyways to improve our health insurance system themore we see why this is so. Many citizens are beingdenied access to the basics of decent health careby the greed of powerful business interests.These ways of life are unsustainable, unsatisfyingand unworthy of our great country. Goingback to where we were before the recession is reallynot an option. I hope that Malcolm Gladwell’stheories about opportunity and creative minds willprove correct, and that we shall see a new generationof brilliant, innovative and caring individualswho recognize the potential of this time, and seizeit! We need their help.ELKS LODGECommunity Food DriveNOW THRU NOV. 6118 Western AveSt. Johnsbury802-748-3785Drop Box in Back EntryUnspoiledin vermont’s NORTHEAST KINGDOMNever Crowded Stunning Views Greensboro/Craftsbury Snowbelt50K Groomed Trails Delightful Lodging and Delicious MealsCaspian Lake / Greensboro, Vermont802-533-2647 / fax: 802-533-7494www.highlandlodge.com / info@highlandlodge.com

www.northstarmonthly.com NOVEMBER 2009 5An amazing boyBY JOHN DOWNSTate Gale is a freshman in Portland,Maine. He is a good student and anoutstanding athlete. He is well liked,friendly and as “normal” as a 14-year oldboy can be. His experiences this past summershowed him to be very amazing, aswell. He is the grandson of Jon Gale ofNorth Waterboro, Maine, my nephew-inlawabout whom I have written in thispublication.This column is about Tate’s unique experiencesduring five weeks of his summer vacationthat he spent in Gulu, Uganda. My sources aresome of the daily telephone calls he made to hisparents in Portland, and a brief interview by aPortland Press Herald newspaper reporter.Jon and Nori Gale, Tate’s parents, received acall from Dana Stinson, a classmate of theirs atColby College, who works in Gulu for the U. S.Agency for International Development. Herbrainstorm: send Tate over for the summer towork as a volunteer. His mother strongly opposedthe trip at first, but after Dana assuredthem that the region was now stable, and that shewould keep a close eye on Tate and house him inher guest room, Nori and Jon decided “there’sno way we’re not going to let him go.”On July 6, Dana met Tate in Kampala,Uganda’s capital. Tate told his folks that it was asix-hour drive to Gulu over “the worst roadsyou’ve ever seen.” On the way they saw baboonsfeasting on mounds of garbage, and the first ofmany men walking along the roadside with machineguns.Dana brought Tate to the town’s primaryschool on his first morning to meet the principalwho told him to report Monday at 7:30 a.m. Hehad no idea what he would do – “cleaning bathrooms?Who knows?” Tate recalled. Stinson hadsaid that by the end of his stay, he might teach aclass or two, but it turned out to be much morethan that.He went exploring his first day, learned theway to the school, and went to the market place.Wherever he went friendly people stared at him.At the market, he saw all kinds of things for sale,including an enormous number of sardines piledhigh on a table in the open air. Dana served theusual dining fare – rice and fish and vegetables.“Simple but good,” Tate reported. He buys fruitin the market and eats well enough, although hehas lost weight.To improve his condition and regain hisweight, he began his running/pushups/crunchesschedule, running late in the day when it was abit cooler.He observed the ordinary living conditionsof the local Ugandans – people crowded intohuts with a sheet for a door. They came out to sitby an open fire and cook corn. He loved walkingaround town and appreciated everything he saw.Uganda is truly an impoverished third-worldcountry.Lizards up to a foot long, with hides of varyingcolors and patterns, were everywhere. Back athis house later in the afternoon, he caught oneand held it captive for a while to study it beforeletting it go.No sooner had he arrived at the school onMonday morning when a senior teacher sizedhim up. Tate is tall for his age. Her first wordswere, “So, do you want to teach English or Science?”Swallowing his panic, Tate replied, “Well,probably English – because I know it better.”“I was scared out of my mind”, Tate told hisparents. “Then they sat me down with anotherEnglish teacher who kind of showed me theropes.” So much for his formal training! The reporterwrote that “Two hours later, armed withonly a textbook, and his poise and good looks,he was escorted into a classroom where it quicklybecame clear to him that not one of the 90 or sopupils – all between the ages of 13 and 15 – hadever laid eyes on a white teacher.”He told his parents that the school is goodbut crazy! In addition to the textbook he has acurriculum and is responsible for preparing hislesson plan. There is a chalkboard but no desks.He spent the first day reviewing class work withthe students to get a sense of what they alreadyknew.His routine would be to teach English to 96kids in one 40-minute class a day. They are oneyear younger than Tate, and very well behaved.They thought he was much older than he is becauseof his size and poise.Lunch served at the school consisted of ahard potato paste that he took in his hands anddipped into baked beans. There were no utensils,plates or napkins. After a day or two of this, asenior teacher noticed that he didn’t eat much,and thoughtfully suggested that he could walkinto town to get lunch if he wanted to. Hejumped at the chance.He enjoyed his classes. He must have satisfiedthe principal, too, for he was asked to takeon a 40-minute physical education class two daysa week.Tate was surprised at how organized theschool was. Pupils are grouped in classes accordingto how far along they are. They are quietand respectful of teachers, want to learn, and areproud to show what they have accomplished.Teachers spent a lot time talking about theirclasses and how to improve them. They lavisheda lot of attention on Tate and, he says, “Theywould laugh at me a lot.”His folks inquired about homesickness. Hereplied that “I feel like sometimes it is just sochaotic here – the streets with all the people —and I just miss what I am used to at home.” Laterhe said, “Sometimes I don’t want it to end sosoon because I know I am going to miss it here.”His overall feeling was one of happiness to bethere.He was alone much of the time when awayfrom school, but did have several opportunitiesto play cards with volunteer Peace Corps andU.S. Aid workers. He was surprised that Aidworkers lived in nice houses, whereas PeaceCorps people lived in huts with no amenitieswhatsoever.One of the highlights of his summer was aweekend trip to Murchison Falls Park, about twohours from Gulu. The falls are at the headwatersof the Nile River, and are an unforgettable scenicpanorama of rushing water that created immenseplumes. The variety of animals he saw inthe park was mind-boggling. It includedwarthogs, antelopes, buffalos, hippos, giraffes,crocodiles, elephants, and a countless number ofbaboons that tried to get interfere with whateverthey were doing.So ended a summer that Tate Gale will neverforget.David Toll, M.D.Pediatrics1394 Main StreetSt. Johnsbury, VT 05819(802) 748-2348The Old CrowCraft Farm“It’s a Country Shop”Feather Trees, Hooked Rugs, Candles, Dolls, Placemats andother Handcrafted Things. Collectables and Antiques.OPEN HOUSE:November 7 & 8 and 14 & 15; 9 a.m. - 5 p.m.Come see our open house specials and door prizesRefresments will be served2 miles from Cabot Village. 2 miles from Walden Fire Station.Route 215, Foster Drive, Cabot, VT (802) 563-2526Open: Wed-Sat, 9-5 and most Sundays, call; Closed: Mon & Tues.DavidLavelyDAL BUILDERS26 YEARS OF EXPERIENCEDesign-Build ► Residential & Commercial ► Construction ManagementPO Box 362 Danville VT 05828 ► Phone/Fax: (802) 684-2116 ► dlavely@myfairpoint.net

6 NOVEMBER 2009 THE NORTH STAR MONTHLYA man can lose everything, but he can’t lose his mind’John Sayarath’s life story is an inspiration to more than just his studentsBY JUSTIN LAVELYake something of yourselves.“MDon’t waste your lives.”Dr. John Sayarath often finds himselfimparting this message to his teenage students.He teaches science at St. JohnsburyAcademy and his own life story is enoughto inspire the uninspired.Despite not setting foot in the U.S. untilhe was 15 years old, he has a Bachelor’s Degreefrom Harvard University, a PhD fromthe St. Matthews University School of Medicine,a Masters in Education from LyndonState College, he speaks five languages andis a superb tennis player. It’s hard to imagine,but these accomplishments pale in comparisonto what he overcame before he evengot here.As he prepares to tell the story of hischildhood, he grabs two plastic chairs fromlab tables in his Streeter Hall classroom andsets them invitingly beside his desk. As hebegins his story, he almost sounds surprisedthat local readers may find it interesting. Heis very unassuming and everything he saysseems profoundly genuine.He was born in Laos in 1960, just beforethe Vietnam War erupted, as a member ofthe Kmhmu tribe. The Kmhmu, much likeNative Americans, are the indigenous inhabitantsof Laos. Growing up in a small village,John was treated with a great deal ofrespect as the son of a shaman. Shamans aremedicine men, using their connection withthe spirit world to care for others, but whenthe French colonized Laos many nativesswitched to Catholicism and the religiousshift led to less activity by the shaman. Earlyon, it was clear that John was destined to followin his father’s footsteps.“I was born feet first,” he says. “To theKmhmu, that is a sign.” Maybe so, but thebest fortune teller would have had a hardtimeforecasting the bright future that layahead of him.Laos was dragged into the Vietnam Warin the mid 1960s, and the eastern parts ofthe country were invaded and occupied bythe North Vietnamese Army (NVA). In response,the United States initiated a bombingcampaign against the North Vietnamese.It was reported that Laos was hit by an averageof one B-52 bomb load every eightminutes, 24 hours a day, between 1964 and1973. U.S. bombers dropped more ordinanceon Laos in this period than wasdropped during the World War II. Laosholds the dubious distinction of being themost bombed country in the world.When John was very young, his fatherwas killed during one of the raids. John meta French priest who first introduced him towestern medicine. The two would travel togetheron foot or by horse from village tovillage treating locals and foreigners. Theymade stops everywhere from leper coloniesto military barracks. One day, while thepriest walked around his church reciting theBible, he was shot by a communist soldier.John was taken away to an orphanage.His first few years in the orphanage werehis most trying. Because he was a memberof Kmhmu, regarded by many in Laos assecond class citizens, he was treated “verybadly” by the other children. When thingsseemed to be at their worst, John met anAmerican couple, the Levys, working in theorphanage. They would become hisguardians and eventually take him out of theorphanage to live in their home. Theyworked with him on his English. This reprievewas short lived as the invading communistseventually exiled all foreigners,including John’s guardians.John fled the country as well, headingeast to central Thailand where he was placedin a refugee camp for the next two years.The camp was a series of open fields wherethousands of fleeing Laotians were confinedby the Thai soldiers. While he wasthere, John discovered that the Levys hadsettled in northern Thailand. He beganthinking of a way to escape the camp andreconnect with his guardians in hopes ofleaving the region completely.Camp guards would only allow him toleave during the day so he could work for alocal sugar cane and rice farmer earning $2a week. He became friendly with thefarmer’s son and decided to disguise himselfas a Thai student and use his friend’sstudent identification to escape. One day heand another refugee asked the guards if theycould leave the camp to visit the library. Theother man was told no because he had asuitcase. John, with just the clothes on hisback, was allowed to leave. He caught a seriesof buses across the country as he triedto reach the Levys. Occasionally, his bus wasboarded by Thai soldiers who would askhim for his identification. With shakinghands he remembers handing them the borrowedID and hoping they didn’t ask himany questions.“All they had to do was ask me questionsand they would have been able to tell by myaccent that I’m not Thai,” he says. “I wasvery lucky. If they caught me they wouldthrow me in jail and do who knows whatwith me.”“The first time the bus stopped in atown and a soldier came into the bus, hewalked around checking all of the IDs.There was an old man sitting by me, and Iwas closest to the window. I was so nervous,and when the soldier asked me for my ID Ijust handed it over through the old man. Henever asked me a question.”After being reunited with the Levys, theydecided to return to the U.S. after a 27-yearabsence because of Mr. Levy’s failing health.Since they wanted to stop in Israel on theway back, they asked John to travel with afellow professor to Hazleton, Penn., andwait there for their return. One month afterthe Levy’s returned, Mr. Levy died at the ageof 50, and Mrs. Levy became very ill. Theyasked John to continue staying in Hazleton.Mrs. Levy died a year later.John was put into 11th grade, and he

www.northstarmonthly.com NOVEMBER 2009 7Dr. John Sayarath, middle, with his St. Johnsbury Academy tennis team.stayed in Hazleton for a year beforebeing transferred among severalfoster families. Although Johnwas always a good student, his firstfew years in American schoolswere difficult.“If I could go back I wouldhave asked them to put me in alower grade because my Englishwas not that good.”As he had throughout his life,he overcame the language barrierand was accepted to Harvard,where he would study science andcreative writing.He went to work sponsoringfamily members still in Laos andbringing them to the U.S. Most ofthem settled in Oklahoma City, includinghis brother, who was animportant man in the Laotian military.He was the first Kmhmu toattend officer school and he wassent to the U.S. to attend WestPoint. When the communists tookover Laos, he was sent to a concentrationcamp for four years.John says his brother’s time in thecamp tried his soul as he watchedpeople lose their minds all aroundhim.“He said he kept rememberingthe words of Napolean [Bonaparte],‘A man can lose everythinghe has, but he can’t lose his mind.’”In a Harvard writing class, heOLDFRIENDSSHOP❄ Lots of Fall& Winter Clothingfor Men & Women❄ Unique Antiques❄ Sterling &Costume Jewelry❄ InterestingHousewares❄ “Cheap Thrills”Bargain Room!Mon - Fri 11-5 / Sat 10-3CLOSED SUNDAYS35 South MainHardwick, VTDADS HOTTEST ITEMBioBricks ®Advantages of BioBricks ®100% wood – no artificial bindersTwice the density of cordwoodClean burning – minimalsmoke, creosote and ashEasy to lightNo bugs, no mess, no choppingEasily stackableEasily storedEasy to handlemet his wife, Vicki Godin, a nativeof Glover, Vt. They got marriedand moved to Vermont whereJohn began working on his Mastersof Education at LSC. At theage of 40, he decided to entermedical school, and he spent twosemesters in Grand Cayman andthe rest of his time rotating betweena campus in Chicago, Ill.and North Windham, Maine.He earned his degree in fouryears but returned home ratherthan do his residency requirementto practice medicine in the U.S. Hebecame the first Kmhmu in historyto become a doctor.To help make ends meet andsupport his family, he took a jobwaiting tables at a Thai foodrestaurant in St. Johnsbury wherehe would eventually run into TomLovett, headmaster of St. JohnsburyAcademy.“I recognized who he was bythe name on the credit card,” hesays. “I started talking to himabout people I knew in Laos whowanted to send their children tothe Academy.”Not long after, John was playingtennis at the Academy when heStuart V. Corso, D.M.D.G E N E R A L A N D F A M I LY D E N T I S T R Y31 Mountain View DriveDanville, VT(802) 684-1133A New Look atFirewoodEnvironmentallyFriendly$279A TON$6 99A 40 LB. BUNDLEDADS ALSO OFFERSWOOD PELLETSDADS 4 BYTOOL & SUPPLY22 Memorial Drive, St. Johnsbury, VT • 802-748-420810 Railroad Street, Wells River, VT 802-757-2000WESTERN AVENUE STATION“your friendly full service station”now offeringwas asked if he would be interestedin coaching the tennis team.He accepted. When a member ofthe science faculty retired, he putin his application for the full-timeteaching position and the rest ishistory.“I didn’t know God was goingto lead me to this job, but it is veryfulfilling.”To this day, John has never returnedto Laos, though he wouldlike to someday and help his people.“I can’t forget my childhood.”As for his dreams of returningto his people as a medicine man,the prospect is still fresh in hismind.“Now and then when someoneis sick I think I could helpthem.”Specializing in Exhaust systems Brakes“See Danthe Muffler Man”Danny Lapierre,Mechanic13 Western Ave. St. Johnsbury, VT 05819 (802) 748-2339Quality Meats & Fresh ProduceBrammer Creek SeafoodsThick, Juicy Steaks & Ground Beef (Fresh Cut on Site)Locally Grown VegetablesFresh Sandwiches, Burgers, McKenzie Hot Dogs“Extensive Wine Selection”Propane - Camping & Picnic SuppliesHollyberry’s Famous Bakery Products (Fresh Daily)Ultimate Selection of Ben & Jerry’s Ice CreamMovies • ATM • TMA’s • VAST Maps461 Route 114 / East Burke / Vermont 05832802.626.5010

8 NOVEMBER 2009 THE NORTH STAR MONTHLYAcross the pondVt. company has banner year despite bad economyBY MICHELLE ARNOSKY SHERBURNEWhat do nursery rhymes,milk bottles, WellsRiver, and cocoa have to dowith one another? Bread &Chocolate’s combination ofthese four components hasmade them a leader in specialtyfoods in Vermont. Recently,their top sellers ofStory Time Cocoa and SillyCow Milk Bottles havelaunched them into the internationalforay.In business for 21 years, Bread& Chocolate, based in Wells River,has found its niche with awardwinninghot chocolate beverages,classic pancake, bread and sconemixes, and signature Maple Mooseand Maple Leaf pops.“Our product lines appeal toemotion. People are drawn to thefunky packaging. Our demographicis women ages 25 to 55.We have a niche in the specialtyfoods market. We have found thatpackaging is the key to sales,” saysBread & Chocolate co-ownerJonathan Rutstein.It all began with chocolatesauce. Jonathan and his wife Fran,both Vermont natives, relocated tothe Upper Valley area and boughta small business producing chocolatesauces with a dozen regularcustomers.Today, Bread & Chocolate hasdistributors covering the Northeast,Mid-Atlantic States, theSouthwest, West, California andthe Midwest. Their products arecarried in Canada, England, Scotland,Ireland, Wales and Spain.They have large customers like TJMaxx stores and Macy’s Departmentstores. The past two yearshave been banner years for them.But didn’t the U.S. have itsworst economic year in recentmemory? How did a specialtyfoods producer in Vermont fare?Business was on an even keel butin the spring of 2008, the economywas becoming more unstable,and summer brought through-theroofheating prices and pricegougingat the gas pumps. TheRutsteins were getting nervousabout the effects it would have ontheir business.So Jonathan and Fran thoughtoutside of the box or “cocoa tin,”as it were. They decided to pushinto broader territories and focuson getting an overseas distribution.That way, they wouldn’t rely solelyon the domestic market if theeconomy tanked.They focused their energies onthe growing interest in a relativelynew product of theirs, Silly Cowcocoa in old-fashioned, glass milkbottles. People just loved thecocoa in bottles, and the orderspoured in. They started picking updistributors in areas they had nevercovered before.At the June 2008 food show inNew York City, fate smiled onthem and created a cocoa stir overseas.They piqued the interest of aUnited Kingdom distributor thatcovers England, Scotland, Irelandand Wales. They had been tryingfor 10 years to get their foot in thedoor of the UK.“We knew if we got into thePhoto by Michelle Arnosky SherburneKim Young runs the filler machine, filling tins of HeavenlyCocoa Chocolate Hazelnut one at a time.UK, it would be huge. We kept ourfingers crossed, and if we had theright product line that UK consumerswanted, we would be in.”The right product line was the StoryTimeHot Chocolate lines.Today, their products are carried ina top-quality department storechain over there which has createda ripple effect of interest and orders.The StoryTime Hot Chocolateis their biggest seller here andabroad. They’re packaged in nurs-ALL LOCAL HADCRAFTSFine quality gifts for the holidays!.Here to make you smileGeneral Dentistry for your entire familyWe emphasize a caring staff withprofessional dental treatment ...seeing our patients at their appointed time.New Patients WelcomedHubert Hawkins, DDSSheila Amadon, RDH • Bonnie Johnson, RDHJanice Phelps, OM • Katya Khomenko, TDA1350 Main Street • Suite 1 • St. Johnsbury VT(802) 748-2325ORDEREARLYBroad Street, Lyndonville, VT 05851(802) 626-5051 Open M-F 10-6; Sat 9-5Vinyl ReplacementWINDOWS• Take Advantage of New Tax Incentive• Free Upgrade on Harvey WindowsDouble Low-E Argon• Easy Tilt-in Sashes• 20-year Warranty on Glass• Lifetime Warranty on Window• Free EstimatesGive us a callor visit our showroomOpen ThroughDECEMBERMAYO’SGLASS SERVICEfor the booklover on yourholiday list!Tues.-Sat. 9:30-6Sunday 9:30-1Closed on MondaysIntersection of Rt. 2 & 15West Danville, Vermontwww.joespondcrafts.com(802) 684-2192VERMONTLIQUOROUTLETin the heart ofDANVILLEGreat Selection of Scotch684-9797Monday - Saturday 10-6Sunday 10-4email: diamondh@charter.net744 Portland Street, St. Johnsbury, VT(802) 748-8895 • (800) 286-6296www.mayosglass.com / info@mayosglass.com

www.northstarmonthly.com NOVEMBER 2009 9ery rhyme character tins such asMother Goose, Frog Prince orHey Diddle Diddle featuringtwelve different flavors in differentcharacter tins.The Silly Cow cocoa bottlesare popular because of their nostalgicappeal and feed right into thelarge Americana craze. “We are theonly ones doing milk bottles inspecialty foods, so we don’t haveany competition. “ There was sucha huge demand for Silly Cowcocoa that in December 2008 theyadded a third flavor, marshmallowswirl, to the existing line of chocolateand chocolate truffle.Another huge seller is theiroriginal pancake and waffle mixes;they just can’t keep enough instock. Popular mixes are organicpumpkin spice, maple buttermilk,blueberry and apple-cinnamon intheir line of nine different varieties,organic and natural.In the B&C kitchens, they testevery product until they are satisfiedthat it is ready for consumers.If a customer calls in with a complaintthat the pumpkin spice pancakemix is too dry, they head backto the kitchen to see what needs tobe added to make it “just right.”In March 2008, there was a callfor organic pancake mixes so theydeveloped their own. Bread &Chocolate has gone “organic,”keeping up with consumer demand.Their cocoas, pancake,scone, and bread mixes are madewith all natural ingredients with nofillers or dairy products. Jonathansaid that they eliminated cornsyrup in their confections line anduse rice syrup instead.No order is too small or toolarge. From the franchise of 100stores to the woman who orderstwo tins of Mary Had A LittleLamb Chocolate Caramel cocoa,every order is treated with a handsonapproach.“We like to talk to our customers,listen to what they have tosay, get advice from them.” Whena national distributor requestedquick bread mixes, Bread &Chocolate developed Crusty Italianand New England Sourdough.Ever since they bought thebusiness in 1988, the Rutsteinshave made an effort to promoteVermont with its numerous smallmanufacturers. Bread & Chocolatepromoted Vermont at June2008’s New York City food showby bringing Clover, Vermont’s newDairy Mascot to accompany them.Photo by Michelle Arnosky SherburneThe assembly line at Bread & Chocolate in action! In thebackground, Charlie Gibson caps the cocoa tins and MikePerkins inspects and then uses an air compressor to clean offthe extra cocoa dust.Clover was introduced by the VermontAgency of Agriculture andVermont Dairy Promotion Councilto draw attention to Vermont’sdairy industry. Jonathan saidClover was a huge hit; everyonewanted their picture taken with themascot.Rutstein says, “Under theSnelling administration, Vermontspecialty producers were booming,the leaders in specialty foods. Webanded together and would go ‘inforce’ to trade shows as ‘VermontProducers’.” The whole “Made inVermont” push began there. Butthen politics and the business atmospherechanged and now thesmaller producers are neglected.“We want to get people interestedin Vermont products and inVermont again. There is so littleattention given to the producersfrom the state, which is where itneeds to come from.”Another example of the Rutsteinscreating a product that generatesVermont interest was theintroduction of the Maple Mooseand Maple Leaf Pops 19 years ago.Maple syrup, moose and mapleleaves are synonymous with Vermont.BeginningsTwenty-one years ago, theRutsteins bought a smallspecialty foods company fromPhyllis Perry in Bradford, Vt.They started out in the formerWells River Town Hall andthrough the years, Bread &Chocolate manufacturedchocolate sauces, berry preserves,jams, mustards, pastasauces, salsas, marinades, andvinegars.When they decided to changetheir focus to cocoa in 1990, awhole new world opened up tothem. Cocoa would be their key tosuccess. Their award-winning lineof hot chocolate beverages hit theshelves and people couldn’t getenough of them. Consumers fellin love with the nursery rhyme tinsand sales kept increasing. They expandedtheir lines to include pancake,waffle, and scone mixes thatliterally, took off like hot cakes.They also added lines of chais, teas,and lattes.In 1990, they added the name“Burnham & Mills” due to a namedispute with a Washington, D.C.bakery with the Bread & Chocolatename. Today they are Bread &Chocolate, dba Burnham & Millsand people are curious where thenames originated from.Jonathan says, “It sounds veryBritish, doesn’t it? Well, it’s a greatstory...when we lived in Haverhill,N.H. on Court Street; we lived inwhat was the old county jail in the1800s. The name comes from twonefarious characters connected tothe jail. Samuel Mills was the lastman hanged in public in NewHampshire at the jail site there in1868. The other was a notoriousRevolutionary War veteran, JosiahBurnham who ended up in the jailand then got into a fight with otherprisoners and killed someone.Burnham’s lawyer was a youngDaniel Webster, but he ended uphanged in Haverhill.” Jonathan,who loves history, and Franthought the unique historic connectionand its prestigious soundcombination worked for them.Their confections line was reviveda few years ago when theychanged the name and format fromGreen Mountain Suckers to MapleMoose Pops, Maple Leaf Suckers,and Lollie Palooza Toy Pops. All arehand poured in original Bread andChocolate molds, using all naturaland organic ingredients.As their business blossomed,space became an issue. A warehousein the Wells River industrialpark near Interstate 91 was a primelocation. In 1994, Bread & Chocolaterelocated. Locals drive past thenondescript home unaware of thekitchens buzzing with activity andthe warehouse full of palletsstacked high with 100-pound bagsof sugar, cocoa, ingredients, packingpeanuts, boxes, StoryTime tins,Silly Cow glass milk bottles, pancakemixes, etc.Jonathan and Fran divide theresponsibilities of the business betweenthem with Jonathan focusingon the marketing, business, ordersand shipping end and Fran incharge of the total production oftheir products, product development,packaging and personnelmatters.Bread & Chocolate’s productionseason runs from July to December.A dedicated staff of about18 employees during the productionseason shift into hyperdrive tokeep up with the orders. Four canoperate the assembly line fillingcocoa tins, the confections kitchenkeeps up with the pops, a crewworks on hand-labeling, packing individualtins, bottles or containers,and that’s all before it gets to fillingorders, packaging and shipping out.Everything is done by handwhich is incredible considering themagnitude of the orders. Bread andChocolate has two shifts workingdiligently, sometimes seven days aweek to keep up production. Thesecond shift consists of a crew thatworks at a local furniture factoryand then comes in to Bread andChocolate to work.In the spring, the confectionsorders start pouring in. The first ofAugust is the onslaught of cocoaand pancake/bread mix orders.What does Bread and Chocolateforesee for the near future?Rutstein has a positive spin onthings. He feels that there is plentyof business to be had in the Statesand even more overseas. Now thatBread & Chocolate is gainingrecognition overseas, there is an uncharteredsales market to be had.Jonathan sees the specialtyfoods line doing well and the forecastof a hard winter this yearmeans another banner year forBread & Chocolate. “It will be badfor our oil tanks but great for SillyCow Cocoa.”They never sit on one greatproduct and already have 2010plans to introduce a new line. Theyare in the process of designing asmall tin milkcan, like the farmersused, to feature a line of cocoa.“Our forecast is that people willlove this mini milkcan that they cankeep afterwards. It will be great!”Also because the StoryTime tins aresuch huge sellers, they plan onadding two more character tins tothe line.Production gets more complicatedwhen they have multipleproduct lines, inventory and ingredients.Bread and Chocolate planson purchasing another filling machineso they can dedicate one justfor the Silly Cow bottles and milkcans.“Our production now hasreached a real bottleneck, excusethe pun, because of only one machine.We need to have two continuouslines running to keep up withthe demand.”When an order for a pallet of100 cases of Chocolate Silly Cowbottles (that’s six bottles to a box)comes in, the cocoa dust flies andthe employees work until the orderis filled, packaged, and pallettedready to be shipped. Just anotherday in the life of Bread & Chocolate.NORTH DANVILLEMEMORY TREEto be lighted in Memory of Leonard CarsonSaturday, December 5, 2009, 7 p.m.Dedication and Refreshments to follow.NORTH DANVILLE MEMORY TREEReturn to: Mary McReynolds, 1034 McReynolds Road, Danville, VT 05828Name: ___________________________________________________Address: _________________________________________________beauty / strength / performanceTAX CREDITup to$1500ask us for detailsLifetime Warrantyfor as long as you own your house.Service & parts are free!Phone: __________________________________________________In Memory of: _____________________________________________Given by: _________________________________________________Make checks payable to: North Danville Community ClubFor information, contact: Lee Beattie (802) 748-8286Compare Paradigm’s U Values and see why paradigm is your BEST CHOICE IN WINDOWST.B.S.I.Bernard Timson, president1062 Railroad Street, St. Johnsbury / 802-748-3769Specializing in WINDOWS & DOORS (new & reconstruction) 30+ Years of Experience

10 NOVEMBER 2009 THE NORTH STAR MONTHLYFollowtheMoney“GUNS OR BUTTER OR...”BY RACHEL SIEGELEducation is a growthsector of the economynow. Enrollment is up asemployment is down. Thecompetitive advantage of adegree in this labor markethas become an easier sell,and the unemployed havetime on their hands. Besides,the other growth sectorsand job creators of theeconomy—professionalservices such as healthcare—also require skilledand educated workers.Health care is a growth sectorbecause our population isaging, and as it does, it is requiringmore care. There’s morecare to be had, as medicine exploresnew ways to treat chronicconditions that we now live longenough to want to endure morecomfortably. And health care isgrowing because that’s whereour innovative talents go, becausethat’s where the money is.As we expand our knowledge ofcare, we devote more resources,especially public resources, to it.The money, in turn, attracts researchersand innovators as wellas practitioners.“Guns or butter” is the classiceconomic argument ofwhether to use scarce resourcessuch as labor and capital forpublic goods, both themetaphorical and very real“guns,” or private sector productionand consumption, the“butter” (not “bread,” a necessityof life, but “butter,” the fatof the land). The dilemma liesin the scarcity of resources andthe opportunity costs created bytheir use: if more went into thepublic sector, there would beless for the private sector, withits innovators and engines ofeconomic growth.The decision of whether ornot to take on health care as apublic good can likewise beframed as one of taking resourcesout of the creativeeconomy and devoting them topublic goods. In addition to thepublic bearing the costs of thehealth care itself, there is alsothe cost of the sacrifice in innovationand growth from the privatesector, deprived of thoseresources.The argument is not thatsimple, however. The assumptionthat defense, for example,does not create and thus limitsgrowth is proven false by themany products and services thathave come to consumers asadaptations of military researchin such varied fields as communications,transportation, nuclearphysics, and … medicine,with advances in acute woundcare, anesthesia, antibiotics, andstress disorders, etc. Defensealso creates jobs that do not requirehigher education, while inturn providing military benefitsthat allow pursuit of educationand re-entry into the civilianworkforce as more productiveworkers.In the debate about how orhow much health care to provideas a public good, naturalparallels are drawn to other developednations that have providedsuch services for yearsand manage to maintaineconomies that are thrivingenough to provide an acceptablequality of life.In fact, in those countries it’snot a question of taking resourcesaway from the privatesector and therefore from economicgrowth in order to supporthealth care, it’s a matter ofwhich public goods are produced.In developed economies,there is usually an inverse relationshipbetween military andsocial spending. So far, we havechosen guns; others have optedfor gauze.As a subject of the 18th centuryBritish Empire, protectedby the Royal Navy, Adam Smithsuggested that a primary role ofgovernment was to protect aneconomy so that it would besafe enough to enjoy the gainsfrom trade. We have followedsuit in developing our military inthe post-War era, and that hasnot deprived us of empire. Despitethe costs of defense, wehave managed economic growthand enviable living standards.We have plenty of butter.It is tempting to look backon World War II as the awfulbut effective catalyst that restoredemployment to our depressedeconomy, not only inthe military but also in the factories.In turn, that led to an ageof manufacturing as the driverof innovation and employment—aprosperous era ofproduct and job creation—andof military spending. Now, insteadof younger men who needthe jobs that the military cancreate, we have an aging populationthat needs the care thatresearch and science can create.Rather than public healthcare becoming a drain on resourcesand economic growth, itmay actually shift our use of resourcesto be more in line withour changed needs, and thereforebe a more productive andefficient catalyst for growth.Perhaps this will lead to anotherprosperous era, this timebrought by knowledge insteadof guns—or butter.Rachel S. Siegel, CFA, consultson investment portfolio performanceand strategy, and on accountingdilemmas. She is a professor in thebusiness administration departmentat Lyndon State College. “Follow theMoney” has been a regular feature inthe Northstar since 2001.Sanderson’s Wooden BowlsPerfect for that Special GiftEach Bowl is Hand-turnedfrom Native VermontHardwoodwww.vtbowls.comSam & Weeza Sanderson2902 VT RT 114 East Burke, VT, (802) 626-9622Visitors Always Welcome

www.northstarmonthly.com NOVEMBER 2009 11Giving season3-mile walk for local fatherIn May of 2009, a local residentand friend, RichardHarpin, was diagnosed withSarcoma Cancer in his leg.Richard was advised that theonly way to prevent the spreadingof the Sarcoma was to amputatethe leg. Richard’samputation surgery took placeon October 9, 2009 at DartmouthHitchcock.As expected, Richard is facingfinancial hardship and other challengesas a single parent raising twoyoung children. He is no longeremployed as a result of the illness,and is behind in paying his householdbills. He is also behind in payinghis mortgage and the bank isnow foreclosing on his house. Heis also in need of funds to assisthim with other expenses – includingthe purchase of an artificial leg- which can cost many thousandsof dollars.On Nov. 7, friends of RichardHarpin are sponsoring a 3-mileWalk around St. Johnsbury. TheWalk will begin at the LeonardBaseball Fields (Almhouse Roadoff of Concord Ave.) at 10 a.m.and will follow along various streets(with sidewalks) throughout St.Johnsbury. The Walk will end backat the Leonard Fields by 11:30-12p.m., where there will be a cookout.Anyone who is interested inparticipating in the walk should arriveat Leonard Fields by 9:15 a.m.Donations are welcome and appreciated.All funds will go towardhelping Richard and his family intheir time of need.If you are not able to walk withus on Nov. 7, but would like tomake a donation, you can do so bysending a check or money orderpayable to “Richard J. Harpin” andmailed to the following address:Richard J. Harpin c/o William W.Cobb, Esq., PO Box 282, HydePark, VT 05655. Any checks willbe presented to Richard on November7th. Other items (goods,services, etc.), are also appreciated.Care packages for soldiersDanville’s Alex Scott is ready to deliverU.S. Army Captain Alex Scott, a 2000graduate of Danville High, is currentlyserving in Afghanistan as a medevac helicopterpilot. He is very fortunate becausehis family and friends continue to send carepackages to him and his team.However, many soldiers serving inAfghanistan do not have the support from homethat Alex does.He is asking for your help.Many of our troops are stationed in very remoteareas and have no access to packages fromhome. As a helicopter pilot, Alex is able to airliftpackages to these soldiers and would be happy todo so.As the holiday season approaches, we ask thatyou open your hearts and send some Vermontspirit to our troops overseas. Alex has suggesteditems such as toiletries, microwavable foods,munchies, etc.Sue Fisher, the Danville Postmaster, has graciouslyput out a box in the Danville post officefor any donations.As we all know many local Vt. National Guardtroops will be deployed soon. We’re sure they willalso appreciate any of these articles as time goeson.Any monetary donations will be used to purchasethe above mentioned or help defray the costof shipping. Should you wish to send money,please mail it to Alex’s mother:Deb Wallens-MatteP0 Box 88Danville, VT 0582815th ANNUALPEACHAM CHRISTMASMEMORY TREELight Bulbs are $7.50 eachAll proceeds go to the Peacham Congregational ChurchPerson ordering bulb: _________________________In Memory of: ________________________________(List additional names on attached sheet as necessary.)Mail orders to: Mary Williams, PO Box 192, Peacham, VT05862 or call (802) 592-3135 by Sunday, November 29,2009. Tree-lighting ceremony will be Saturday, December 5,preceded by a potluck supper at 6:00 p.m.Winter months are long and cold, and the electrical power isexpensive. If you wish to include a little extra to help pleaseenclose your check marked “Memory Tree and GMP.” Please check if you would like booklet of names mailed to you.

12 NOVEMBER 2009 THE NORTH STAR MONTHLYSeeking solaceWhat lured a chief justice to GreensboroPhoto by Virginia DownsGreensboro residents have fond memories of the summerswhen Justice William Rehnquist vacationed in their town.Don’t let your growing business outgrow your insurance.Hopkins OilPropane – Oil – Kerosene – On & Off Road DieselTAKEME!You started small – just you and a computer. Got a partner. Brokeground on a new building. Added new equipment. More employees,another partner. Suddenly it’s ten years down the road andthat small business you started with isn’t quite so small. AtSawyer & Ritchie, we can make sure that your insurance needsreflect the company you have today, with full coverage solutionsfor property, liability, workers’ comp, commercial auto and more.No matter how fast your business grows, we’ll make sure yourinsurance keeps up.John BlackmoreGeorge CoppenrathSam KemptonNO, ME!OUT OFTHE WAY,SHORTY!Agentle breeze blewthrough the screenedwindows on the porch whereI sat with United StatesChief Justice William Rehnquist,talking about the summersof contentment he hadspent here in his Greensborovacation home. The leaveson a branch of the mapletree next to the porch blazedforth with shades of orange.“I see you have a hint ofwhat’s to come up here,” I commented.Yes, and that is a regretI have that I am never able to beup here in foliage time,” theChief Justice said. “That’s whenthe court gets underway.”The time was 1998, a fewdays after I had attended a meetingat Highland Lodge with myhusband where the Justice gavean informal talk to lawyers andjudges from the area. The obviousdelight he took in Vermontprompted me to ask if I couldinterview him sometime aboutwhat had attracted him to theNortheast Kingdom.Justice Rehnquist greeted meBY VIRGINA DOWNS198 Route 2W. Danville, VTP.O. Box 196802-684-3411nwjinsurance.comA DIVISION OF NOYLE W. JOHNSON, INC.I CANBE YOURS!ADOPT-A-TANKThese poor homeless propane tanksare looking for a good home. PLEASE HELP.Now offering 24-hour Oil & Propane Service810 Red Village Road • Lyndonville • 802-626-9859 • www.bournes.netthe day we had agreed upon witha warm smile as I walked up hisdriveway. He introduced me tohis oldest friend, Bob Brachman,who was visiting him from Wisconsin.They had attendedkindergarten together in Shorewood,a Milwaukee suburb, andhad kept up their friendship overthe years.“Bob complains that my croquetcourse has a bit of a tilt,” helaughed. “It’s not an orthodoxcourse — more of a pitch andputt course.” He pointed to thesloping lawn. Spirited croquetgames were very much a part ofrecreation for the Rehnquistfamily and their guests, youngand old.I placed my tape recorder ona footstool close to the justicewith my notes on my lap as wetalked on his porch. My firstquestion was what had drawnhim to faraway Greensboro fromthe nation’s capital. He hadbought his Vermont retreat backin 1974, two years after he hadbeen confirmed as an associatejustice of the United StatesSupreme Court.“We began to look aroundfor something either in theNorth Carolina mountains ornorthern New England where itwould be cool in the summertime,”he said. Before the familymoved to Washington, they hadlived in hot Phoenix from 1953to 1969 where he practiced law.Always looking for a cool summerhome back then, they hadowned a forest cabin in northernArizona, and at one time a smallfarm on a western Coloradomountain slope.“We saw an ad in a Vermontbrochure for Highland Lodge,and it said they had a tenniscourt.”He glanced at me with a grin.The Justice’s love of tennis waslegendary in this part of theNortheast Kingdom. “And, ofcourse, Dave and Carol SmithAmerican GirlDoll PartySunday, November 81 - 4 p.m.Door Prizes & RefreshmentsGames & Special CraftsAll are welcome! You won’t want to miss this special event!20% off one itemFull Line of 18” Handmade Doll Clothing Furniture AccessoriesMiriam from Wool Away!will be giving knitting lessonsDowntown, St. Johnsbury, VT(802) 748-1912were running it then (parents ofDavid Smith, who now managesthe business with his wife,Willie). My son was in collegebut my wife and two daughterscame up with me. Dave andCarol were so nice. They sawthat the girls met some of thesummer people’s children.”Then the Rehnquists foundthe home that was to becometheir vacation retreat. “Havinggrown up in Wisconsin, I was interestedin being close to an inlandlake where it would be quietand restful, but still have enoughactivity so you could stay herefor weeks at a time and not feeltotally isolated. We wanted aplace that was not a ‘see and beseen’ place,’” said this man whois known for his unpretentiousmanner. “This seemed to fill thebill.”What delighted the Rehnquistswas the space that Greensboropeople naturally gave them.“I never had to bring up the subjectof our need for privacy. Peoplehere just seemed to know itinstinctively. It shows howthoughtful they are,” he recalled.He added that Caspian Lakereminded him of “some of thenicest lakes in Wisconsin. AndVermont has Willoughby, too,with those spectacular fjords.”When his three grown childrenand the eight Rehnquistgrandchildren came throughoutthe summer for their vacations,the lakefront kept them happilyoccupied. “The property camewith deeded rights to the Lodge’sbeach and dock. I pay them acertain amount a year for the useof their towels, canoes, paddleboats,rowboats, chairs andthings like that. It works outbeautifully.”His son James had four children.“When they’d come, insteadof visiting me, I’d visitthem. I’d give them some moneyand they’d cook things theythought I’d want. We’d play cro-

www.northstarmonthly.com NOVEMBER 2009 13Photo by Jeanne MilesJustice Rehnquist was introduced by Program Chairman Dick Boera for a Lyndonville Rotaryspeech in July of 1996. His subject was the work of the United States Supreme Court.quet with the kids, then they’d goto the beach and we played cardsat night.’ His daughters, Janetand Nancy had two childreneach, “so I won’t say I cookedfor them, but I do a lot more ofthe planning and shopping.”One of the first places theRehnquists discovered was Willey’sStore, the quintessentialgeneral store. “It’s a great socialmixer,” the Justice explained.“Lots of invitations for dinnerare given and accepted at Willey’s.Some people go in a coupletimes a day. The other day Connie,the bakery lady who lives onthe road to Hardwick, made ananniversary cake for Donna whohad worked at Willey’s for 20years.”Phyllis Hurst, managing thestore with her sons Tom andRob, spoke of how everybodymissed Mrs. Rehnquist, who haddied a few years ago after a longREID & BALIVETATTORNEYS AT LAWERNEST TOBIAS BALIVETJUDITH A. SALAMANDRA CORSODANVILLE GREEN DANVILLE, VT (802) 684-3666Goodrich’s Maple Farm2427 US Rt. 2, Cabot, VT 05647(802) 426-3388goodrichmaple@yahoo.comwww.goodrichmaplefarm.comWhen it comes toHoliday GivingTHINK MAPLEIn Our Gift Shopillness. “She had such a warmpersonality,” Mrs. Hurst commented.“She was famous forher multi-bean salad.”The Rehnquists met at StanfordUniversity where he had enrolledin law school in 1946 afterserving in the Army Air Corps inWorld War II for three years.Nan Rehnquist was an undergraduatemajoring in political science,which had also been herfuture husband’s undergraduatemajor. After their marriage in1953, she became a tireless volunteerin civic activities, particularlythe National LutheranHome for the Aged in Washington,D.C.I had heard that when theRehnquists settled in theirGreensboro home, the Justicehad applied for membership inthe Mountainview Country Cluband had to wait his turn to join.“That’s one great difference upMaple Syrup, Candy & MoreOrder Online: goodrichsmaplefarm.com❄ GIFT CERTIFICATES ❄Open Monday-Saturday 9-5, Closed Sundays & Holidayshere. Nobody is treated with anyspecial favor. It’s a very nicechange from Washington,” theJustice said.Known as “Bill” by hisGreensboro neighbors, thebroad-shouldered, six-foot-twoinchJustice became a familiarsight on the tennis court, playingdoubles at different times withLacey Smith, Alfred Fuller, AlanLukens, Kim Igleheart and JoeNicely. “When my sister comesto visit, we have a standing tennisdate, men against women, withRoe and Betty Howell,” he said. Iasked if the women occasionallywon, remembering what I hadheard about the Justice’s smashhits at the net, he answered, “No.We just psych them out. Actually,I think they are better tennisplayers.”Justice Rehnquist spoke ofhow he treasured quiet moments,too, when he enjoyed reading biographies,history and mysteries.“I like the old school whodunits,too – particularly Agatha Christieand Dorothy Sayers.”The Justice was an authorhimself. “In the course of about15 years I have written only threebooks. After all, as someone hassaid, ‘I do have a day job.’”Every other summer he enjoyeda gathering of Vermontauthors at the home of Lewisand Nancy Hill in Greensboro,prolific writers about gardeningin the North Country. “I boughtmy apple trees from Lewis,” hesaid. “He came and plantedthem. Not only that, but afterwardshe would come and spraythem in the springtime. That justwould never happen at all in abig city.”Wednesday noons JusticeRehnquist met with a group ofmen who called themselves,“The Romeos” (Retired OldMen Eating Out.) “We go tosomebody’s house for an hourand have a drink, then havelunch at the Lodge. I look forwardto it. It’s a chance to talkthings over.”I had heard that the Justicehad taken painting lessons in theyears before he was sworn in asAre You Having Trouble Affordingthe Prescription Drugs You Need?Our Health Centers May Be Able to HelpOur offices offer discounts on many of the most common prescription drugs. This discountis available to all our patients. In addition, for those with limited incomes, we apply an additionaldiscount if you qualify for our sliding fee program. For more information, call for anappointment.Concord Health Center (802) 695-2512Sarah Berrian, MD (Pediatric, Adult and Obstetrical Care)Susan Taney, Nurse Practitioner (Adult Care)Jeniane L. 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Matthews, Nurse Practitioner (Adult Care)Betsy Fowler, Behavioral Health CounselingThese Health Centers are units ofNorthern Counties Health Care, Inc. - established in 1976to bring health services to those in need in the Northeast Kingdom.Chief Justice of the SupremeCourt in 1986, and wondered ifhe still found time for thathobby. He confided, “I don’tpaint now, and it’s been no lossto the world of art that Istopped. I thought I would keepright on after I became ChiefJustice, even though I didn’t havetime for the classes. But I foundthat I needed the discipline ofthe class.”There was a sense of a deepcontentment in this man, relaxingin the invigorating climate ofthis lakeside community. It wasobvious that he practiced whathe preached at a law school commencementwhen he counseledthe graduates: “Do not let thelaw be too jealous a mistress.You must give yourself time notonly to do a variety of things, butalso to allow yourself time to appreciateand enjoy what you aredoing.”As we ended our talk, theChief Justice pointed west at thebillowy clouds in the bright bluesky over Caspian Lake. “Justlook at those clouds!” he exclaimed.“What a perfect Vermontsummer day.”Those words come to mindevery time foliage time returns toVermont. I think of the inspirationthe colors would have givenJustice Rehnquist, who regrettedleaving Vermont for his “dayjob” in Washington before theautumn colors returned.The Chief Justice died in hishome at Arlington, Virginia, onSept. 4, 2005.

14 NOVEMBER 2009 THE NORTH STAR MONTHLYWalking to school in 1922Through the eyes of a childhood friendBY BRUCE HOYTow did your school“Hday begin?” I asked. Iwas exploring an idea for a“walking to school” narrativefrom a person of the generationbefore my own – the generationthat really did walk acountry mile or more throughthe snow.“I didn’t have any morningchores. I got up for breakfast whenmy mother and brothers came infrom milking,” she said.“You were spoiled,” her son interjected.“I was the baby,” Margueriteprotested.Marguerite Chamberlin, formerlyMeserve, nee McLaren,walked to the same Standard Schoolon Joe’s Brook Rd., that my fatherattended a decade before. Her walkto school was about a mile and ahalf, a bit longer than his. TheFenoff & HaleConstruction Inc.For all yourConstruction NeedsLarge or SmallCustom Homes • Remodeling • Addition • Roofing • Siding • DecksPainting - Interior or Exterior, No Matter What Size • Fully Insured1085 Rte 2 East, Danville, VT 05828 • 802-684-9955Trent Cell 802-535-9108 • Nate Cell 802-535-7303 • Fax 802-684-3414McLaren homestead lies on the LittleScotland Road, and the gable endof the barn is just visible from theHoyt property. Marguerite’s son,Arthur Robert “Bob” Meserve andI were classmates at St. JohnsburyAcademy. The McLaren-Hoyt tiesare old and ongoing.Responding to my concern oversuch a long trek for a first grader, allalone, she said, “Oh no, my brotherNeil walked with me. It was his jobto see that I was safe. I don’t knowthat he was always happy about it,but perhaps we were closer becauseof it. My brother Art was in eighthgrade and my brother Hazen was alreadyout of school.”I wondered about wildlife. Didshe ever experience any event thatgave her a fright?“No, I don’t remember anythinglike that ever happening.”I had to remind myself that Vermontin the 1920s was only onefourthwoodland and three-fourthsopen land. She was much morelikely to see pastured cows andhorses than deer.“No. No deer. No bobcats leapingout of the shadows,” she chuckled.So, lunch pails in hand, she andNeil trooped off to school along thedry dirt roads of autumn, the rollerpackedsnow of winter, and themuddy ruts of spring. They didn’tcarry books. The books were atschool “and not very interesting.”For her, arithmetic held the strongerinterest.“My teacher – I think her namewas Shattuck – Ms. Shattuck waswonderful. When I went to the BarnetSchool for third grade, I was wayahead of the other pupils. I wasgiven the job of correcting their papers.”Dussault’sHeatingSalesServiceInstallationThermo Pride FurnacesPeerless BoilersMuch of the argument forkeeping the one-room schoolhinged on the value of the youngerchildren listening to the recitationsof the older pupils.“I tried to hear what Neil andArt were learning so I could showoff at home,” she said.The winter trek held morechance for adventure. Sleds becamean important part of the morningwalk. With a slight initial grade, ashort flat by Corriveau’s and a longsteep grade down to the Joe’s BrookRd. the trip was fast and fun. Theremaining half-mile along the valley’slevel grade, however, often funneledthe cold north wind into aserious wind-chill.“But I had a long dress withplenty on underneath and longwarm socks.”Still, she was glad that an adult,maybe Dana Garfield - he lived justacross the bridge - had come in earlierto light a fire in the tall stove tomake the one-room school toastywarm. The twin outhouse, one sidefor boys and the other for girls, waswithout the benefit of heat.In spite of the long morningand evening walks in the cold, thechildren went forth during the lunchperiod and dragged their sleds upthe Barnet Center road for whatcertainly must have been a real thrillride down to Joe’s Brook Rd.“My best friends at school wereAmy and Charlie Bagley. Amy and Ihad seen the big boys using a traverseand decided that if they couldcontrol it, we could too. We hauledit almost up to Newman’s beforestarting down.”Her son, getting a new vision ofhis 94-year-old mother, said,“There’s a wicked turn near the bottom.How on earth did you makeit?”“We didn’t. We crashed,” Margueriteadmitted, smiling a bit at thatlong-ago deviltry. “But we weren’thurt.”Did she ever go to school bycar? “We didn’t have a car, and Idon’t remember ever going by team.Cars were scarce except in town.The first time I saw a car was whenwe were on our way down Joe’sBrook Rd. in a one-horse sleigh. Wemet George Stevens in his new car.The horse was scared, but my fatherhad the reins and kept control.” Inthose days, snowy roads werepacked down by a horse-drawnroller. Wheels and runners would bepossible on some surfaces, butsleighs had the further safety ofbells to warn other travelers in timeto let them pull off to the side.Marguerite went to the BarnetSchool after two years.“That was easier. We lived justup Church Street, but I used tothink about my Joe’s Brook Rd.walk. I still do.”MICHAEL K. WALSH & SON, BuildersCustom Homes • Finish Work • RemodelingAdditions • Roofing • Siding • DecksPainting • Wallpapering & MoreSmall or Large ProjectsReasonable RatesQuality WorkmanshipServing Danville and the surrounding areas for 25 years.Danville, VT • 802-684-3977 • Call now for Spring Projects!Box 301St. Johnsbury, VT 05819(802) 748-494524 hour serviceRichard P. 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The30% consumer tax credit (up to$1500) applies to the purchase andinstallation of a stove which usesthe burning of biomass fuel to heata dwelling unit located in the UnitedStates and used as a primary residenceby the taxpayer, or to heatwater for use in such a dwellingunit, and which has a thermal efficiencyrating of at least 75 percentusing the lower heating value.Harvest Sale: For a limited time,save up to $750 off the MSRP ofselect in-stock Central Boiler outdoorfurnace models and ThermoPEXinsulated piping atparticipating dealers only. Instant rebateapplied towards the purchasewith the dealer¹s participation. Savingsshown is on a CL7260 model.Savings for an E-Classic 2300 is$600. See dealer for details.Appalachian SupplyHome of the Bad GuysRt. 5 North, St. Johnsbury, VT / 802-748-4513Rt. 302, Littleton, NH / 603-444-6336

www.northstarmonthly.com NOVEMBER 2009 15Up on the Farm EarlyChicken pie suppers arenot only good eating,they are tremendous bargains.Where else can youget entree, beverage anddessert for the pricescharged by our localchurches? And children areusually half-price.Ads for these chicken piesuppers appear early in the summer,pick up toward fall andcrescendo during the foliage season.You find pies made with individualbiscuits, or with theirwhole crusts, like the ones servedby the Groton Baptist churchduring the Northeast Kingdom’sFall Foliage Festival. The BaptistChurch’s dinner is so popularyou have to make your reservationsbeginning in the New Year.The Baptists serve their piesfamily style, the portions are generous,and the dining room ringswith the noise people makewhen they are enjoying a goodmeal and good fellowship.Driving at night is now difficultfor us, so Dick and I did notmake the pie supper at the BarnetCongregational church.There is another excellent meal.You go through the line whilethe servers fill your plate—and Ido mean “fill.” Fall squash,coleslaw, mashed potatoes and avariety of homemade pies makesure no one goes away hungry.Our daughter Kathy lives inCambridge, Vt. She and her husbandmake a special effort to goto the chicken pie supper in Waterville.Besides excellent pies,both chicken and dessert, theyoffer home-made pickles. Onewoman makes what Kathy saysare the most delicious tonguepickles she’s tasted, with just theright amount of spice.CHICKEN PIE SUPPERSBY LORNA QUIMBYThere are chicken pie, ham orgame suppers most weeks duringthe fall. What fun it would be tosample every offering. And toknow you are supporting a worthycause to boot.When I first became presidentof the Peacham HistoricalAssociation, we had many needs:flashing on the roof to replace,windows inside to paint, acidfreeboxes and much neededsupplies for the collection (andthese do not come cheaply), insuranceand water rent. Thehouse always needed painting. Toraise the necessary funds we puton chicken pie suppers. The scaleof the project was measured inthe number of suppers weneeded to do.Chicken-pie suppers involvemany people: someone has to setup the dining space, some needto cook and serve the meal and,if you’re lucky, a few wonderfulworkers do the dishes and cleanup after the meal. Rob Ide lent ushis special chicken pie pans.Leslie Post not only cooked thechicken and made the gravy, butalso introduced us to BakewellCream for light and fluffy biscuitdough.We were not the only groupin town that was trying to raisemoney. There were the twochurches, the Women’s Fellowship,the library and the elementaryschool.We were all doing the samething. Most of the time it was thesame few people who did all thework. After Leslie moved west,the Senturias put on a GroundHog Day dinner for severalyears, but surprise! None of uswere getting any younger. Wehad to find another way to raiseneeded money. Ghost Walks offereda fun way to increase ourfunds.Years ago, when the Academywas booming and theboarding students came to thesuppers, the women who put onthe suppers had a guaranteednumber. There was a suppereach month. The weather did notmatter. The students walkedfrom their dorms, and the localswere used to winter driving. Youdidn’t plan on someone drivingfrom a neighboring town or,heaven forbid, St. Johnsbury.There were plenty of workers forthe meals, too. I’m alwaysamused when someone says theycan’t help because “they work.”I’m not saying they don’t, but Ithink of those farm women likeVivian Churchill who rose early,cooked an enormous breakfastfor their brood, got them off toschool, did their own housework,made the noon meal and thendrove to the church to prepareand cook a supper, clean up afterwardand went home satisfiedthat she had helped the Fellowshipraise what seems a pitifulsum these days. Those smallsums repaired the parsonage,provided a pair of shoes so alocal child could go to school,sent food and clothing abroadand even helped pay the minister’ssalary.They were different timesand different ways. Thingschange, but still, as the leaves puton their glorious reds and golds,you’ll read the modest ad for achicken pie or a game suppernearby. You should go. Enjoyyourself and bon appetit.Woody on Words by Woody StarkweatherNaming the AnimalsThe Bible says that Adamand Eve were given dominionover all the animals andalong with that, or because ofit, had to name them. Thatmeant coming up with nameslike aardvark (“earthpig” inDutch) and armadillo (“little armoredone” in Spanish). Well,maybe those names came a littlelater, after the language ofEden gave way to the many differenttongues of modern people.Now we’re in Vermont, whichbears an uncanny resemblance toEden during five months of theyear. It seems fitting, then, to considerthe naming of animals. Notthe genus and species kind of namingthat Adam and Eve had to do.(Imagine the conversations theymust have had around the campfire,disputing the importance of earshape and tail length.) I’m thinkingof the less paradisical naming ofpets and farm animals.At the Danville Fair this summer,I watched the horse-pullingcontest and was struck by the namesgiven to the massively strong animals– Pete, Sam, Bob — strong,masculine names, just what drafthorses need. No Rachel Alexandrasin the group, or Sea Biscuits for thatmatter. I never heard the announcersay anything like “Here are Racheland The Biscuit trying their luck at26 lbs, 7 oz.” No. The names fit thehorses’ task.Cows too. We recently startedbuying our milk directly from a localfarmer and were pleased to learn thecows’ names. First there was Mule,originally called Sprinkle, but I canimagine the milker felt awkwardyelling “you #@$%&” at a recalcitrantSprinkle balking the stanchion.“Mule” allowed for a little moreWcussing. Anyway, it’s nice to knowthe name of the cow that gives youmilk. Knowing an animal’s nameprovides a connection to it, just asknowing a person’s name signals acertain level of intimacy.People who raise poultry formeat don’t give their charges names,unless the labels are Christmas,Thanksgiving, and Sunday Dinner.We have three ducks, but we haven’tgiven them names. They may beworried. If they could talk, I betthey’d introduce themselves, wantingus to know them a little better.An egg-laying hen is another story.For them a name is fine. There is anintimacy in eggs, as there is in milk,that allows for a name. Meat is a littletoo close for comfort. You don’twant to get attached to your futuredinner.Pets are another story. Manypets are named for their presumedcharacter when they’re young, butthe names don’t always pan out –Frisky the kitten, now grown,spends the day sleeping on the sofa.You can’t name a pet after someoneyou know; it’s a little insulting. Buthistorical characters are fair game.When I was a boy we had an Englishsetter named Churchill, and noinsult, in fact admiration, was intended.Our current dog, a greyhound,is named Merlin. I’m notsure why, but we certainly havenothing against the Arthurian magician.Some families have pet-namingtraditions. All our pets have namesthat begin with the letter M – Merlin,Molly, Marley, Miranda, and –Bruce. Well, we inherited Bruce thecat. Strong and masculine, he wouldhave made a good draft horse.Having so many names that soundalike poses a problem. When wecall one, the others come running,just in case. It seemed like a goodidea at the time.e’re thankful foryour patronage!We are pleased to offer a special presentation about theLEWIS & CLARKEXPEDITIONNovember 19, 2009 • 7:00 p.m.Danville resident Bob Nixon has become avery knowledgeable enthusiast of this intriguingjourney over the last ten years. Nixon willcover topics that lead up to the Louisiana Purchase,President Jefferson’s involvement andhow the expedition is connected to space travel.The people, events, discoveries and other interestingtopics will be discussed.FREE & OPEN TO THE PUBLICHANDICAPPED ACCESSIBLELocated in the old school building - North Danville, VTElizabeth Szymanik, Librarian 748-4423Regular Hours: Mon.,Wed., Fri. 2-4 p.m. Wednesday Evenings 6-8 p.m.From:BobJeanMagonDanandLaura199 Depot StreetLyndonville, Vermont(802) 626-9026(800) 822-9026THE CARPETCOECTIO

16 NOVEMBER 2009 THE NORTH STAR MONTHLYMarket Musings with Jane WoodhouseEach year, the vegetable seasonstretches further toward the comingwinter. The challenge, for localgrowers, is to push a few crops into alate fall or early winter productionschedule. Typically it involves a combinationof the latest greenhouse techniquesand good storage practices. Italso involves time and careful planning.A warmer growing environment doesnot ensure mature crops. Daylight hoursplay a role in the steady growth of aplant, so timing is everything. Plantingin late summer when there are stillenough hours for steady growth will getplants going before the loss of lightslows them down.This year, the Caledonia Farmers Marketgoes year-round with a monthly market in St.Johnsbury at the Welcome Center, the old railroaddepot, located at the bottom of the EasternAvenue and Railroad Street. For severalyears, the market has discussed use of theWelcome Center as a market site. MarketManager Elizabeth Everts credits Nat Trippwith the idea and the push to see the marketuse the space.Watching snow fly on Oct. 14 as theDanville market ended its season suggests thatvendors will be happy to find a warmer homethis winter. The outdoor market ended in St.Johnsbury on Oct. 24. It will pick up in theWelcome Center on Nov. 7 and run monthlythe first Saturday of the month. An additionalHoliday market will occur on Nov. 21, theweekend before Thanksgiving, to give shoppersan opportunity to stock up on good localfood for Thanksgiving dinner. Market hourswill be 10 a.m. to 1 p.m.Space is limited at the Welcome Center,but the market will feature many returningvendors. Anchoring the produce section ofthe market will be manager Elizabeth Everts,Too Little Farm, with root crops, pickles, jam,sheep skins and wool yarn. Bill Half of HarvestHill Farm in Walden will join her withroot crops. Jill Rebillard, Gourmet Gardens,will have pickles, greens from the greenhouse,and wool products to sell. Tom Canton fromBiz A Bee Farm will have apples, fall growngreenhouse tomatoes and Christmas wreaths.Marvin Bailey will bring his pickles and preservedfood.In addition to produce, local meat and fishwill be supplied at the winter market. TamaraMartin of Chandler Farm and Matt Secich,chef at Rabbit Hill Inn, will join to sell rootcrops, chicken, pork, and eggs. Koren Wardenwill have beef, pork, chicken and eggs to sell.Her sausage is excellent. Curt Sjolander, comanagerof the Caledonia Market, will bringroot crops, trout, preserves and pies.Fresh local food will be in abundancethanks to an increase in both season andadded volume from local farmers. Roundingout the selection of fresh food will be preparedfoods and market favorites from thesummer market. Danielle Ekasala of AuntieDee Dee’s will return with her wonderful pastriesbaked with wholesome local ingredients.Cinnamon buns and lemon squares will continueto be available through the wintermonths. Vermont Coffee Roasters will bringbeans and fresh coffee to the market. DerrickSamuels brings his Genuine Jamaican productsincluding hot prepared food, rubs, marinadesand sauces along with his laughter andgood cheer. Deb and David Miller will bringtheir canned salsas and preserves. Muller’sBread will provide bread, muffins and pretzels.Judy and Sharon bring the Market Café tothe Welcome Center to again serve a breakfastand lunch menu to shoppers. Their presenceat markets has enriched the experienceof shoppers who stay to eat, visit and enjoythe market atmosphere. While space is limitedat the Welcome Center, the Market Café willserve snacks and food to take out.Holiday shopping is available at the marketwith the presence of local artists andcraftspeople who bringing their wares. LindaNile, glass artist and long time market vendor,will bring work to Winter Market. Joining herwill be Diane Donovan, painter and creatorof hand dyed silk scarves. Shiana Kuhncomes to market after a break from the summermarket. Shiana is a fiber artist who createsone-of-a kind and functional pieces. She keepsbusy and will have a selection of her work forshoppers. Leo Rogers brings woodworking tomarket in the form of kitchen utensils andbeautiful flutes. His music often fills the marketspace around his table and is a treat to theears.The market is full in its winter home. Itshould provide a welcome opportunity tokeep dollars in the local economy and giveshoppers a richer experience as they connectfarm to plate or the hand of the maker to atreasured work of art or handcrafted gift.While year round markets are the norm inwarmer climates it is through some effort thatwe are seeing them take off in the northeastand especially this northern region of Vermont.It offers the perfect antidote to cabinfever providing yet another opportunity to socializewith those who provide food and othergoods for us.$ave Hundreds!We have a nice selection ofUSED SNOW PLOWSANDUSED SAND SPREADERSCallforMoreInfo!NowBeatis aGreat theTime Fallto Buy!Rush!SOUTH MAIN AUTOSALES and SERVICE448 Main Street • St. Johnsbury, Vermont802-748-3219 • 802-748-9694• www.southmainsalesandservice.com • Wigwam Socks Lacrosse Boots Mens & Womens Carhartt Merrell Ammunition Johnson Woolen Goods Woolrich Duofold Mad BomberCaplan’sSince 19222009BIGGEST BUCKRIFLE & MUZZLE LOADERCONTESTFIRST PRIZE:50% OF POOLfor heaviest VT legal deer.SECOND PRIZE:50% OF POOLAll entries that bag a buck, bring in your weightslip for a second drawing for 2nd prize.Weight slip can be from any legal weigh station.$2.00 per entry.REGISTER BEFORE NOVEMBER 13, 8 P.M. (YOUTH, NOV. 7)DRAWING SEPT. 16FOOTWEAR OUTERWEAR ACCESSORIES457 Railroad Street St. Johnsbury, VT 05819 (802) 748-3236 Official Boy Scout Supplies Knives Compasses Binoculars Waterproof & Breathable Boots Codet Woolen Goods Turtle Fur

www.northstarmonthly.com NOVEMBER 2009 17COLORS␣ABOUNDByJim␣Ashley2010 ANNUALSUBSCRIPTION DRIVEDON’T MISS OUT! Through December,the North Star Monthly and KingdomGuide is offering our annual subscriptionspecial. Sign up a new subscriberand get another FREE (sorry, this offercannot be used for renewals).The North Star is a monthly community magazine, and itspages are devoted to the “reinforcement of the value of community”by publishing stories from a wide range of interestsand writers. The North Star Monthly has been honored by theVermont Press Association with awards for feature writing andphotography and is committed to the people, places and institutionsthat for many of us make small towns home. Feature storiesand human interest articles describe the Northeast Kingdom ofVermont and often reach beyond into northern New Hampshireand the rest of Vermont. Above all, The North Star offers the storieswe all have to tell. These are real people telling real stories.The Kingdom Guide is the region’s most comprehensive referenceguide and community almanac, published annually.A one-of-a-kind, one-stop resource for 23 communities inthe Northeast Kingdom.The guide includes complete historical informationand statistical data for towns, local and state government,the arts, schools and education, employment and industry,state forests, museums and historical sites, clubs and organizations,human services, hospitals, places of worship and muchmore!An Annual Reference Guide and Community Almanac for Barnet, Burke, Cabot, Concord,Danville, East Haven, Groton, Hardwick, Kirby, Lyndon, Newark, Peacham, Ryegate, Sheffield,St. Johnsbury, Stannard, Sutton, Victory, Walden, Waterford and Wheelock.NEW SUBSCRIBERADDRESSTOWN, STATE, ZIPNorthstar Publishing, LLC: 29 Hill Street •P.O. Box 319 • Danville, VT 05828Phone/FAX (802) 684-1056 • info@northstarmonthly.comSUBSCRIPTION DRIVENEW SUBSCRIBERADDRESSTOWN, STATE, ZIPSubscription Rates$16 U.S.$40 CanadaReturn completed form to: The North Star Monthly, PO Box 319, Danville VT 05828(802) 684-1056, info@northstarmonthly.com

18 NOVEMBER 2009 THE NORTH STAR MONTHLYwww.northstarmonthly.com NOVEMBER 2009 197th AnnualAUTUMN on the GREENHeld Oct. 4, 2009 on the Danville GreenPhotosbyJim Ashley

20 NOVEMBER 2009 THE NORTH STAR MONTHLYFIRST ANNUALINVITATIONALMANURE-SPREADINGFESTIVAL 2009Darryl Masure, Bradford, driving his Belgian/Percheron cross team, Samson, 7 yrs., and Janina, 9 yrs. (on driver’sleft).Abeautiful Sunday in Septembersaw the first invitational manurespreadingfestival, organized andhosted by Mark Cohen at his PovertyHill farm in St. Johnsbury. Four teamsplus a classic John Deere tractor participatedin the event, which drew an appreciativeaudience of about 35 people.Mrs. Virginia Frye and Mrs. Donna Haleorganized a sit-down dinner for all.Left: The Shire Horses Maxi, 8 yrs. (on driver’s left), and Rusty, 5 yrs., driven by owner Jean Simpson of Danville. Right: Tim Hodges, Danville, with his ClevelandBay/Suffolk Punch crosses, Nellie, 5 yrs., and John (center), 5 yrs., hitched three abreast with 6-year-old Percheron gelding Pete (on driver’s left).BUILDINGSUPPLYInsulatingnow cansaveyoumoneythis winterWe Carry Insulation for:• Walls • Attics • Floors • Ceilings1410 RT2 WEST l WEST DANVILLE, VT 05873MON-FRI 7-5, SAT 8-1 l (802) 684-3622 l FAX (802) 684-3697Gordon Hale, Hardwick, driving Percheron geldings Peterson, 12 yrs., and Richard, 11 yrs. (ondriver’s left), owned by Bert Frye of Danville.Holiday CardsBuy 3, get the 4thFREEVermont LifeCalendars25% OffExpressoBook MachineCOMING SOON!AUTHORSEMINARSEvery Friday Nightin November at 6:00BOOKS COFFEE CONVERSATIONFull Service Coffee & Espresso BarCustomer Wireless Available394 Railroad St., St. Johnsbury, VT • 802-748-3551Monday - Friday 7-7 • Saturday 9-7 • Sunday 9-5Come seewire bins stuffedwith yarn.Knit thosemittens now!443 Railroad Street #2St. Johnsbury9:30 a.m. - 5:00 p.m.802-748-WOOL (9665)Check us out at:northstarmonthly.com

www.northstarmonthly.com NOVEMBER 2009 21Letters from the PastWhen writing was a necessity and an artBy Lynn A. BonfieldLetters were one of thefew ways friends separatedby distance in nineteenth-centuryVermont hadfor communicating witheach other. In the late fall of1834, Archibald Bachop(1819-98) wrote from hishome in Barnet to his formerclassmate, Enos Stevens(1816-77), teaching in Middlebury.The cost of sendingthis letter was 12½ cents,paid by Archibald. Postagerates had been fixed by Congressin 1792 and were extremelyhigh. Until 1855,postage could be paid eitherby the sender or the receiver;after that, prepayment wascompulsory.Internal details reveal thatArchibald wrote this letter inNovember rather than in Octoberas he penned. He knewEnos would be interested in thehiring of local teachers especiallytheir pay. Certainly one of thetopics of conversation for teachers,at this time still primarily aman’s occupation, must havebeen the recent hiring of womento the position, not only in thesummer term when women hadtaught for years, but during thewinter and spring terms. Ratherthan going directly into that subject,Archibald instead poked funat a community–Peacham–thatallowed women teachers in thedistrict schools year round. Heneglected to add that many communitiespreferred women asthey were often paid half theamount paid to male teachers.Today’s readers might findlaughable Archibald’s referenceto the recent lecturer atPeacham’s lyceum who referredto women as the “same to socialsociety that a ruffle is to a shirt.”Clearly, the ladies of Peachamdid not.BarnetOct [November] 5 1834Mr. E[nos] StevensSince I received your letterthe twenty fourth of Oct andwas gratified to hear from thewest of the Green Mountaines.Times pass on hear as usualwithout much news except a fewchangeing events of the daywhich are few and not very interestingsuch as GeorgeCo[w]les has hired a Store, MaryBradley excepts to get Married,ec [etc].The season has arived whenpeople are in search of schoolteachers which I think are not sonumerous as formally & that thereward for service this seasonwill be a little [more] than usual.Only two schools are engaged tomy knowledge. The school inyour Village by James Gilkersonand the one in Deacon StuartsDistrict by myself. Gilkerson has20 Dollars a month. I have 18Dollars board ourselves or runon the streets.The Lyceum at Peacham is asinteresting as last fall as well asmore liberal for those who paidlast year go free this. Those whohave lectured are Noah Worcester[1819-47] Everts Worcester[1807-36] Thomas Goodwillie(1800-67) & Dr [John] McNab[1784-1878]. The Dr[’s] lecturedid not suit the Ladies of P[Peacham] very well for in speakingof the fair sects [sex] he saidthat they were same to social societythat a ruffle is to a shirt[.]The Dr[’s] subject was Knowledgewhich lead him to speak ofthe females, and he gave hisopinion that he saw now [no] improprietywhy a female shouldnot if her inclinatons loud [allowed]her to study a profession,whic would appear rather masculinein the present state ruffleBottle Redemption - Daily Lunch Specials - Lottery TicketsDo you have a chronic health condition that is affecting your life?Any adult with one or more chronic conditionscan participate. A friend or care giver is welcometo attend with you. 10 Participant MinimumPlease check the session you’d like to attend.Mondays, Nov 2–Dec 79:30 a.m. to noon,NVRH Business Ctr 224Fridays, Jan 8–Feb 12, 20109:30 a.m. to noon,NVRH Business Ctr 127shirt society.The Girls are all well as far asmy knowledge extends. JennetShaw has returned to schoolagain at Peacham [Academy] andboards at Mrs Osgoods also herSister. Isabelle Brewer[,] Rumana[Ruhanna] Gleason andsister Jane and Jennet are attendingalso from Barnet.This must suffice at presentas I was so unfortunate a fewweeks since to be thrown from aColt and spraint my wrist so thatthe ligaments were very muchlacerated and I have not beenable to use it but very little sincealthough it has now in part acquiredits usual strength but in avery quakeing quavering shakeingtroting condition.Yours in FriendshipArchibald BachopWould you like to change your life for the better?You will learn:•how to deal with frustration, pain, fatigue, and isolation•exercise techniques for maintaining and improving strength,flexibility, and endurance; use of medications•how to communicate with health professionals, family, and friends•nutrition and healthy lifestyles… and more!And you will receive:•A 300-page booklet and relaxation audio tape.A FREE PROGRAM FOR PEOPLE WITH CHRONIC CONDITIONSNAMEADDRESSBefore envelopes were introduced, letters were folded so ablank page was available for the address and the letter wassealed with wax. Stamps were not introduced in the UnitedStates until 1847.The original of this letter ispreserved in the Stevens FamilyCollection at Special Collections,Bailey/Howe Library, Universityof Vermont. The editor thanksSylvia Bugbee at UVM, SarahHartwell at Dartmouth, andarchivist/historian Philip P.PHONETO ENROLL CALL 802 748-7590 OR MAIL THIS TO:LAURAL RUGGLES NVRH, PO BOX 905, ST. JOHNSBURY, VT 05819Mason for help in identifyingand researching this letter. Lettersin this series are transcribedas written with no corrections ofspelling, punctuation, or capitalization.Editor’s additions are inbrackets.A FREE PROGRAM FOR PEOPLEWITH CHRONIC CONDITIONS

22 NOVEMBER 2009 THE NORTH STAR MONTHLYA sad story about a grebeBY RETA H. MORSEIt was during an early Januarysnow storm that my 10-yearoldson and I, braving theswirling wet snow but enjoyingthe picturesque beauty of thewintry atmosphere, made ourway toward the Fairbanks Museumof Natural Science in St.Johnsbury, Vt. to see a strangelive water bird which was displayedthere.This all began about the last ofDecember, 1956, when Dr. AlbertE. Grass. a local veterinarian, founda quaint bird stranded in a snowdriftalong the banks of the partly frozenPassumpsic River in the neighboringtown of Lyndonville.He had taken the bird to FrederickMold, director of the FairbanksMuseum where it was soonidentified as a Holboell’s Grebe,Colymbus holboelli, belonging tothe Family Podicipidae, a divingfamily, known to be one of the lowestin order among birds.Mr. Mold had explained thatdue to the nature of the bird it usesits feet as propellers and requires along runway of water to get intoflight. Also, because grebes’ abilityto walk is undeveloped, it couldn’tgo very far, so obviously, it had becometrapped.Although this trip couldn’t becompared with an adventuroustramp into leaf-strewn woodlandswith sounds of birds flittingthrough a thicket, being startled byhuman sounds, we were nonethelessenthusiastic when we reachedour destination.So we paused outside only longenough to stamp our boots, brushthe accumulation of snow from ourcoats and then we entered the museum.Almost at once, at one end ofthe spacious museum, near a glasscabinet displaying a variety ofmounted birds, we noticed thegrebe. The small duck-shaped birdwith its drab plumage of black,brown and silvery gray, and sportinga long pointed bill was swimminggracefully in a portableswimming pool.On a perch nearby was a parrotnamed Joe who was believed to beabout 40 years old, looking downwith idle curiosity. Music was addedto the scene by a group of parakeetsand canaries who chattered andchirped merrily in their cages.We were amused as the grebedisplayed a series of aquatic exhibitions.It swam and dove beneath thewater as well as on the surface withsmooth, skillful motions. Sometimesit swam under the water withonly a part of its head showing, creatinga comical appearance.But the strangest part about thisbird was its feet. We watched withgreat interest when the grebe attemptedto get onto a board, whichwas attached to the edge of thepool. Many times it tried but onlywith the aid of its small wings did itsucceed. A grebe’s long legs and unusualfeet are placed at the extremeof its somewhat streamlined body.The feet are not webbed. Ratherthey are flattened toes spaced with a“horny-like” skin.For a short time it just stoodthere awkward, somewhat resemblingthe penguin, although grebesare much smaller in size. An adultHubbell’s grebe is 19 inches long,but the grebe in the pool, who wasbelieved to be immature, was understandablysmaller.As I sat on a nearby bench andchatted with the attendant, a groupof young children and their teacher,trouped in. They excitedly gatheredaround the fenced-in pool with myson and called out in their childishvoices, coaxing the grebe to get intothe water. The friendly grebe, willingto comply, slid with silent easeinto the water and loudly called outcluck-cluck-cluck-kow-kow-kow,startling the youngsters momentarily.When the attendant tossedsome small fish into the pool thechildren laughed gaily as the grebecaught them with its swift movementand ate them greedily. Whenit first came to the museum itwouldn’t eat by itself at all. Foodhad to be forced into its mouth tokeep it alive. The attendant told uswhen they picked the grebe out ofthe water, his feet and legs would goso fast that they appeared to be ablur.As I glanced past the grebe tolook outdoors, I was surprised thatit was getting dark. We had becomeso interested in the grebe that wefailed to notice how late it was getting.We buttoned our coats andwent outside. It had stopped snowing.Snowplows were cleaning thestreets as we trudged homeward.After our first visit, we wentmany times to the museum to seethe grebe. It seemed to feel right athome.Around April, when the grebehad been at the museum fourmonths, it became restless. It flutteredabout in the pool and spreadits wings attempting to take-off. Mr.Mold had planned to take it to someopen water as soon as the weatherwas truly spring-like, but a tragedyoccurred.Quite suddenly it became ill anddied in a very short time. Dr. Grassexamined the bird and determinedthat it had died of intestinal stoppage.Even though it didn’t get thechance to swim in deep waters againit gave pleasure to all who came tosee it. And we feel sure it will not beforgotten easily.Chef David Hale and culinary studentsplan 5th annual Cabot Gourmet BuffetFor the fifth year in arow, Cabot chefDavid Hale is workingwith culinary students toput on the “New TraditionsSupper,” a gourmetbuffet which has becomean anticipated epicureantreat in central Vermont.This year’s meal will beserved Friday, Nov. 6 atthe Cabot UnitedChurch.“A group of us got togetherfive years ago and decidedwe wanted to create anannual supper in Cabot thatwas different from thechicken pie, ham and bakedbean scenario you see inother towns,” Hale explained.“We decided to dosomething that’s ours andonly ours.” The resultingCabot meal features linentable clothes and gourmetcuisine all served in a buffetformat.Hale is the former executivechef for Auberge duSoleil in Napa Valley, California.In 2001 he and hiswife, Libby, moved toChurchill Road in Cabotwhere they live with theirtwo children Eli and Gage.He came to Vermont toserve as campus executivechef for the New EnglandCulinary Institute (NECI).He now commutes in theother direction, north onRoute 2, to St. JohnsburyAcademy where he is theculinary arts teacher for 23culinary students.“It’s a great range of students,”he explained. “Somewant to continue in the foodservice industry and somejust want to be proficient inthe kitchen. They are learningtransferable skills thatwill help these guys no matterwhat they do down theroad.”The students at the academywill work with Hale toprepare the Cabot meal. Thefinal stages of prepping andthe actual serving will beconducted by students fromthe New England CulinaryInstitute as part of their“service learning requirement.”Cabot church and communitymembers work togethereach year to makethis meal a success.“I am not a full timemember of the church, Haleexplained. “But I understandthe integral role thechurch plays in the community.The people who benefitfrom this event are myneighbors.”“I love the camaraderieof this meal,” he added.“Everyone gets together topull this off, students andcommunity members. And Ilove that happy buzz in theroom as everyone digs intotheir food.”Reservations are necessaryfor this event and servingsare offered at 5 pm,6:15 pm and 7:30 pm. at theCabot Church on MainStreet. Tickets: Adults, $12;Senior citizens $10; Children12 or under $6. Take-out isavailable - 426-3281. Proceedsbenefit United Churchof Cabot.Amish MadeFurniture • Quilts • Nonperishable Food ItemsToys • Candles • Blankets & MoreSpecial Order Catalogs AvailableVisit usat thecornerofroute 2andHill St.inDanvilleVTtuesdaythrusaturday10 a.m.to6 p.m.802684.9900stop by and see katie at the corner of route 2 and Hill Street in Danville VT• 802.684.9900open: tuesday - saturday 10 a.m. - 6 p.m.

www.northstarmonthly.com NOVEMBER 2009 23>> Page 1side us.Then she disappeared for awhile, and when we finally sawher again she was limping badly.She had a huge welt on her rightshoulder, and couldn’t put anyweight on that leg. Surely, she’dbeen hit by a car and we wonderedhow she could possiblysurvive. It was painful just towatch her, and the hunting seasonwould soon be underway.There were hunters with treestands and blinds all around ourhouse, right by the apple trees,and more hunters would bepassing through. Indeed, we didn’tsee her at all until the seasonwas over. She must have waiteduntil night, joining the others atthe apples and leaving theground clean by dawn. If youcan stand it, and protect theyoung trees, this natural gleaningby deer is a great way of keepingan orchard relatively disease free.Within a few days after theseason ended she was back,cleaning up what was left of thegarden now; the stalks of theBrussels sprouts and the broccolifirst and then everythingelse. I use an “electro-net” sheepfence around the garden and themoment the fence comes downthe deer go in. It gives them anice boost as winter approaches,as do the tops of hardwoodswhich I fell at this time and leaveon the ground for a year beforebucking them into firewood. Wehave an interesting relationship,me and the deer, a love-hate sortof thing which has finally mellowedinto a benign acceptance.Hunting is a part of it, and hasto be.But that year, like the yearsthat followed, the winter cameearly and hard. Deep snows keptgetting deeper, interspersed onlywith freezing rains which put acrust on the snow, a cruel crustwhich the deer broke throughbut the coyotes did not. Thenthe cold would return with bitingwind and more snow forweeks on end. One evening Iwatched as the deer emerged in aline from their wintering placeamongst the cedar and struggledtowards the orchard with thepale hope of finding an applewhich they had not found before.It was like watching an olddocumentary film of the Siegeof Leningrad; six or eight deerin a row, struggling in the tracksof those ahead, bowed againstthe storm, one limping badly,and of course there were no apples.By March, I could tell by thecalls of the ravens that therewere dead deer all about, pulleddown by the coyotes which hadhowled through the moonlitnights, or simply starved. In afew more weeks I found theirbones back in the swamp andbeyond and also saw that notonly had the deer eaten my azaleasand blueberries but they haddecimated the woodland shrubssuch as moosewood too. Yet bythe time things were really green,“Granny” was back, and with afawn again. She was still limpingbut she looked pretty good otherwise,with a beautiful copperysummer coat. That fall I wassure she had been shot duringthe youth day, a young man tooka nice doe right where she usedto bed down, but it wasn’t herand even though the followingwinter was almost as bad as theone before she was back again inthe spring.But now, as I watch, I can alreadysee her ribs through hergray winter coat. This is not agood sign, and her leg has gottenso bad she can hardly move.She inches forward, bends overpainfully to reach apples on theground and cannot reach up forthose above her. This year’s fawnis grazing nearby. Then thefawn, full of youth and energyand delighted by the apples andthe golden evening light, boundsto her side. She turns slowly tolick the fawn, and their tails flutterwith mutual affection. I amreminded of my own grandmotherwho raised me and wasso crippled by arthritis herselfby that time in her life that she,too, could hardly hobble out tothe apple trees, and for a momentI, and she, and the deer areall one.

24 NOVEMBER 2009 THE NORTH STAR MONTHLYGreen Cheese by Peter DannenbergSleeping UglyBY PETER DANNENBERGAs I nod off in front ofthe TV late at night, I’moften jolted awake by loud adsfor things to help me sleep. Inone, a rooster perches on theblankets and crows until thewoman in bed with it pops apill. The bird then sauntersoff to disturb another lightsleeper. A fowl who mistakesmy bed for a henhouse willsoon be guest of honor at achicken pie supper. After asecond helping, I’ll sleepsoundly without pharmaceuticalnostrums.A woman in a different admight be jubilant because the roosterleft. She sets a glass of red wineon her mattress and jumps up anddown on the bed. Her bedmategrins foolishly at these bizarre antics,probably because he suspectsshe’s taken leave of her senses andfears for his life. He waits for herto somersault away, so he can gulpthe wine and flee down the roadafter the rooster. Apparently, Scandinaviansinvented the “miraclefoam” mattress because they havean urgent need to practice gymnasticsin bed without spilling theirnightcaps. I haven’t glimpsed suchathleticism in my bedroom.Another device is a home versionof a double hospital bed.With it, you can practice yogawithout actually using your musclesto contort yourself.Lindsay Wagner, who starredas the Bionic Woman in the lateseventies has one more solutionfor tossing and turning. She wantsme to work out my perfect firmnesssetting on the adjustable mattressshe sells. Lindsay warns me tofine-tune her mattress to preciselyFinding Time and Spacefor Yourself in VermontBrian S. Ward offers Holistic Coaching and MeditationInstruction in life transition as well as coachingand counseling for tobacco cessation, weightmanagement, bereavement and caregiving. Privateinsurance accepted, Medicaid accepted.(802) 684-3636 or www.consciousconsultingandcoaching.comWhen you think insurance...FRIDAY NIGHT SPECIALChicken Pie Buffet.................$9.95DanvilleRestaurant & InnCASUAL DINING & LODGINGFULLY LICENSEDSATURDAY NIGHTSmorgasboard......................$11.95Seatings are at 5:00 & 6:30 p.m. Dinner Reservations are suggested.BREAKFASTTuesday - Saturday 7 - 10:45 a.m.my ideal setting or suffer exhaustionthe next day. The formula involvesmy height, weight, genderand sleep position. Lindsay probablyhad a computer implantedwhen TV scientists rebuilt her. Ihave nightmares about endlesslyfiddling with controls. What if Imiss my perfect setting by a pointor two, roll over into my wife’s territoryor put on pounds from toomuch chicken pie?I’d lose sleep over all the recalculations.For me, bedtime math islimited to counting sheep, but stillanother mattress maker brags it’sthrowing counting sheep out ofwork. Where are animal rights activistswhen you need them?At least the waterbed fad is defunct.Back then, fear of floodsmurdered sleep. And that waswithout worrying whether the livingroom ceiling could support theweight of the pond in the bedroomabove. If the power failed inJanuary, you might resemble apolar bear napping on an ice floe.It’s not enough to fret over myown rest. My snoring might disturbmy wife. Luckily, TV has aglut of remedies to restore domestictranquility. There are devicesto jam into my mouth andmove my jaw forward and adhesivestrips to flare my nostrils. Thelatter might have odoriferousdrawbacks if poultry strut about inthe master bedroom. If I stopsnoring, how will I drown out theshouting TV pitchmen who rouseme from slumber?The best sleep aids I’ve foundare TV crime dramas that are morecriminal than dramatic. These sopoorly written that it is obvious“whodunit” before the secondcommercial break. The cluelessfelons must be visitors from anotherplanet. They roam the universeseeking a good night’s sleep.I suspect their real motives formayhem are faulty computers thatmessed up sleep settings on theirspaceship’s couches. Yawning, theyhad almost drifted off, when a tooloudcommercial startled theminto pushing the wrong button andthey crash-landed in our midst.Miffed and cross, they vowed towander the world and wreakvengeance on TV actors. If Lindsaywasn’t bionic, they would havevaporized her.At times, even events on ourown planet are eerie. I onceLUNCHTuesday - Friday 11 a.m. - 1:00 p.m.Main Street, Danville VermontSteve A. Cobb, Owner & Justice of the Peace / Notary PublicWeddings / Civil Unions / By appointment or by chance802-684-3484worked for a health institute that,among hundreds of studies, researchedzombies in Haiti. It waslooking for folk remedies to exploitas new medicines. Scientistssuspected voodoo practitioners ofdrugging their victims to deprivethem of free will and make themseem to be walking dead, or at leastsleepwalkers. That would be adandy cure for insomnia, for thosenot already turned into zombies bybad TV.TV ads for sleeplessness remediesshow actors snoozing with beatificsmiles. I never saw suchhappy dozers. Those slumberingin my Army barracks were sleepingugly, not sleeping beauty.Mouths gaped, drool trickleddown chins and snores reverberated.But maybe that was becausewe slept in tee shirts and boxershorts on thin mattresses. If we retiredlike TV hucksters, in silkendesigner sleepwear, on preciselypersonalized miracle foam, toppedwith satin sheets, in king-sizedbeds, with a goblet of mulled wine,we might have been more blissful.Until that rooster woke us.OPTICAL SHOP • EYE EXAMS & GENERAL EYE HEALTH • CONTACT LENS FITTINGS • SURGERY & LASER SURGERYwww.eyeassociatesnne.comEAST BURKE SPORTSfrom skis to snowshoes to bikes and boatsSPECIALski & snowboardTUNE-UPSends 12/5/09Get your Christmasshopping done atend-of-season pricing!layaway ‘til xmas663 Old Center Road,St. Johnsbury, Vermont 05819(802) 748-8797Fax (802) 748-8609$20$30 with binding adjustmentSEASON RENTALSadult ski pkg............$170jr ski pkg ..................$130jr snowboard pkg....$170buy it for $299!The doctor cansee you now.|Introducing Krista N. Haight, MDEye Associates is pleased to welcome thelatest member of our vision-care team. KristaN. Haight, MD, is now accepting appointmentsin our St. Johnsbury and Littleton offices for• routine eye appointments and consultations• general ophthalmic problems• medical treatment of glaucoma• laser treatment of diabetic eye diseaseand glaucoma• cataract surgery with lens implantation(802) 626-3215Rt. 114, East Burke, VTHOURS:Tues - Sat 9:30 - 5:30Sun 10-5 • Closed MondaysST. JOHNSBURY, VERMONT MEDICAL ARTS BUILDING 1290 HOSPITAL DRIVE 802 748-8126LITTLETON, NEW HAMPSHIRE LITTLETON REGIONAL HOSPITAL 580 ST. JOHNSBURY ROAD 603 444-2484BRIAN MAWHINNEY, OD • PAUL LINDSTROM, OD • KRISTA HAIGHT, MD • STEPHEN PHIPPS, MD • TED V.J. HOULE, MD

www.northstarmonthly.com NOVEMBER 2009 25Snowy landscape foreshadows what’s to comeWalden Hill Journal with Jeff & Ellen GoldNov. 2, 2008:The first two days of Novemberhave been chilly but very sunny.Though it never climbed out of the30’s today, we were able to bundleup and do some more work outdoors.Ashes have been dumped onthe various lilac beds and the emptycan moved to its winter spot near(but not too near) the side door. Idid some more cutting back on theflower beds and tilled the final rowof the vegetable garden. We tookadvantage of yesterday’s sunshine todo some backroads exploring withmom in NH. We traveled the lengthof Partridge Lake, enjoying the picturesquelake and surrounding wetlands.From there we climbed up toTinkerville and Lyman for a beautifulview of snow covered Mt.Washington. The road woundaround and back down to Lisbonwhere we took Pearl Lake Road upto Sugar Hill for more views of theWhite Mountains. It was a verypeaceful and enjoyable slow drivewith a nice variety of scenery: lakes,farmland, wetlands, mountainstreams, thinning forests and majesticmountains, on a relatively shortcircle route. Heading back to Vermontwe saw two deer, too close toand in the road, and a very fat skunkwaddling up Walden Hill. A settingcrescent moon with Jupiter shiningbrightly behind and a less brightVenus in front, along with a lowhanging Big Dipper lit up the clearnight sky.Nov. 10, 2008.A week of balmy Indian summeris finally giving way to winter.Rain has turned to snow as the temperaturedropped. Highs hadclimbed well into the 60’s, but lastnight saw the temps plummet backdown to 27°. It was a welcomed, extendedperiod of warmth to enjoybeing outdoors and complete lastminute chores. Gathering kindlingof various sizes was our final task.There’s no shortage of downedlimbs throughout our woods. Oursnow tires are set to be mounted ina few days; none too soon by thesound of the forecast for the week.Nov. 12, 2008The morning sun made goodinroads towards melting off oursnow cover, but the White Mountainsretain their impressive wintrymantle. Deer tracks circling oursmall cedars have disappeared withthe snow. Tracks in the woods probablyremain since the sun has a moredifficult time penetrating the thicktree cover. Hunters will have a varietyof ground cover to kick off thebeginning of rifle season this weekend.We spent a good part of theday in the basement, cleaning outand moving the large flat file thatstores Jeff’s pricey block printingpaper. He discovered that mice areattracted to the organic based kozoand have been nibbling around theedges as well as leaving telltale deposits.The file is now upstairswhere the cats can discourage themice from venturing.Nov. 17, 2008.More strong winds this weekendand heavy rain. After a high of60° Saturday night, we’re back downinto the 20’s. Sun is in and out, highlightingsnow showers in the valley.The White Mountains are getting afresh coating of snow after beingdown to bare ground again. Riversare raging with this latest round ofheavy precipitation.Nov. 19, 2008.A nippy 17° this morning after alow of 14° last night. The sun hasbeen battling with clouds all day andnever stayed out long enough totake away the chill. We had the stovecranked up this morning and willneed to stoke it up again soon.Hunters have an unfair advantagewith just enough snow cover tosoften their steps and show wherethe deer have tread, without enoughto impede negotiating the woods.The cold might keep the huntersfrom remaining stationary too long,though. I certainly didn’t dally enroute to the mailbox today.Nov. 24, 2008.The thermometer is just aboutto hit 32°. It’s been almost a weeksince the temperature has climbedup above freezing. Four inches ofvery fluffy snow cover the groundwith the wind keeping it in motion.So far we’ve been managing withoutthe snow thrower but it’s readyif needed. Meanwhile I’m gettinggood exercise shoveling. Chickadeesare quickly emptying the feeder. I’llneed to hang some suet out soon.Bright sunshine yesterday providedsome needed warmth and cheer andbathed snow covered Mt. Washingtonin a late afternoon, rosy glow.Nov. 26, 2008.Warmer weather yesterdaybrought mixed precip mostly in theform of heavy wet snow. Jeffneeded the snow thrower to clearboth drives. Just as he finished onthe lower one, the town plow camethrough and dammed up our roadaccess, so Jeff worked that openagain. No sooner had he completedthat very arduous task, removed histotally soaked outer clothes and satdown for a breather, than the roofsnow came thundering down,blocking the garage. Removing thatmound will be our challenge today.At least the sun is attempting tobreak through and melt down someof the accumulation. Meanwhilechurned up snow and tracks fromthe field show that the deer were outpawing through the snow in searchof forage. Hopefully they found abit of nourishment.Nov. 30, 2008.It’s still only 20° this morningafter a low of 17° last night. The sunis trying to break through a thin buteffectively blocking layer of clouds.There must be warmer air in the valley,trapped in by colder air aloft becausea thick oceanic carpet of mistblankets the valley. Islands ofmountaintops float in the morningsea. Somehow that effect is more ofa summer phenomenon and looksa bit out of place against the snowyforeground. A thin coating of hoarfrostgrays the trees. Fortunatelywe’ve made it through Novemberwithout too many dreary days.Colder weather and early snow havelivened up the landscape. Unfortunatelythe constantly changing temperaturehas left a precarious coatingof ice with only a thin protection ofsnow covering it. Once we get asubstantial dump, we’ll be on firmfooting again. Chickadees are emptyingthe feeder daily. A large hairywoodpecker and an upside downnuthatch have joined the blue jaysand chickadees in attacking the suet.88th AnnualDAVILLE METHODIST“Oldest and One of the Best Game Suppers in Vermont”Since 1921Thursday, ovember 19, 2009Venison Moose BearRabbit Chicken Beaver(Other game as available)Serving: 5 p.m.-6 p.m.-7 p.m.Adults: $14 12/under: $8Danville United Methodist ChurchOn the Green in Danville, VTTickets at Hastings Store in West Danville, Danville Restaurant or Marty’s Storein Danville or Caplan’s Army Store in St. Johnsbury. Advance purchase stronglyrecommended. Tickets at the door only if available. For more information, call(802) 684-3666 or (802) 684-3398.Sponsored by the Danville United Methodist Circuit Men’s Club.

26 NOVEMBER 2009 THE NORTH STAR MONTHLY>> Page 1sign of the cold season ahead. Thecold never seemed to botherNancy. It seemed obvious shespent much of her day outside. Shesmiles a lot and never seems fazedby probing questions.When the abandoned land thatwould later become Agape HillFarm was purchased at auction andthen sold to Nancy and Ed, thefirst and most important step intheir new journey was taken. Ironically,the land itself had a tragichistory, including the untimelydeath of the previous owners andsubsequent burning of the farmhouse.The word “agape,” pronounced“ah-GaH-pay,“ is one ofseveral Greek words for love.Rather than brotherly or romanticlove, agape love is the kind that isself-sacrificing. It is an expressionof grace and is not dependentupon the appearance or actions ofthe person receiving it. You don’tearn agape love - it is a gift.Nancy and Ed built a new logBring a Friend NightEVERY WEDNESDAYBuy 1 Dinner, Get the 2ndHALF PRICE• Seafood• Steaks• Chicken• Sandwiches• Kid’s Menu• Vegetarian ItemsFunction Room Availablefor Large Partiescabin and started thinking about away to bring positive vibes to theirnew farm. They began growingvegetables and raising chickens andsheep, but something was missing.Then it happened.“Mom, can I get a llama,”asked Daniel Kish, the couple’syoungest son. Ten years later, thecouple has 18.Llamas are usually shearedonce a year for their fiber, which ishighly sought after for textiles, andthe animals are easy to care for.Nancy and Ed began ponderingways to utilize more than just thecamelids’ fiber.Farming is a tough businessand, like her husband, Nancy alsoworked off the farm as the zoningadministrator for the town ofHardwick. She was also studyingfor her Bachelor’s Degree in psychology.For her internship, shebegan working with Heartbeat LifeSharing, a nonprofit special needsorganization located on a 160-acreHardwick farm. Nancy developedthe bestSundayBrunchin the Northeasttwo for$22thru 20092284 Route 302Wells River, Vermont803-429-2120Tues - Sat 5-9Sun 11-8Sunday Brunch 11-2what she calls an “interactive farmexperience” for Heartbeat clients.They regularly joined her on thefarm where they were “matched”with their llama. The matchingprocess, says Nancy, is the mostimportant and enjoyable part ofthe process.“Once I determine what someoneneeds to work on, I try andpair them with a llama that mirrorstheir personality and habits,” shesays. “By taking care of their llamaand working with them, they unconsciouslyseem to work onthemselves as well. It’s my favoritepart.”There is proof that the programworks.One of Nancy’s clients, ayoung man with special needs,came to the farm with a uniquecondition. Aside from being nonverbal,he had difficulty openinghis hands, instead he always seemto have clenched fists. After a fewvisits to the farm where he fed,groomed and walked his llama, hishands starting opening while hewas feeding the animal.“They really seem to help eachother,” Nancy says.” Trust is themost important thing in the relationshipbetween them and theirSNOW IN THE HILLS by Will MosesSerigraphs, Prints, Christmas Cards, 2009 CalendarsPuzzles, Books, Framed Mirrors, Conservation FramingThe Framing Format & Gallery485 Lafayette Street ❆ St. Johnsbury, VT802-748-3964 ❆ 800-699-3964www.framingformat.netllamas. It teaches the client thevalue of trust in this kind of relationshipand that lesson can helpthem in other areas of their everydaylife.”Nancy also runs an afterschoolllama club for local elementaryschool students and the matchingprocess there is just as important.She often matches the active studentswith short attention spanswith the younger, more energeticllamas.“They end up running eachother all over the place and thenthey’re exhausted.”Much like the special needsclients; the children learn how tomanage the personalities of theirllamas, who often share traits withtheir handlers.For both the special needsclients and afterschool club, frequenttrail walks with their llamasprovide the opportunity for bonding.The one-on-one time allowsthe partners to “size each otherup.”“The llamas are very calming,”Nancy says. “The beautiful thingabout them is that they accept youfor who you are. School can betough and both children and adultsdeal with acceptance issues in theirlives.”Nancy continues with thesetwo programs as part of her farmbusiness. In addition to offering theinteractive farm experience to thegeneral public, she also does trailwalks and birthday parties by appointment.Llamas are a South Americancamelid, widely used as a packanimal by the Incas and other nativesof the Andes mountains. InSouth America, llamas are still usedas beasts of burden, as well as forthe production of fiber and meat.The height of a full-grown, fullsizellama is between five feet andsix feet. They can weigh between280 pounds and 450 pounds. Llamasare very social animals and liketo live with other llamas as a herd.Llamas are intelligent and can learnsimple tasks after a few repetitions.They can also, according toNancy, help us become betterhuman beings. »Capitalism/Somers Town (11/1 - 11/5)»Bright Star/Not Quite Hollywood (11/6 - 11/12)»The Boys are Back/35 Shots of Rum (11/13 - 11/19)»Cold Souls/Paris (11/20 - 11/26)»Still Walking/TBA (11/27 - 12/3)»SAT.7: Met Live in HD - Turndot Live, 1 p.m.»SAT.7: Cabaret Music Series - Ricky Golden, 8 p.m.»SUN.8: Jazz on Sunday Afternoon, 4 p.m.»SAT.21: Cabaret Music Series - Leighton Sullivan, 8 p.m.»SAT.24: MetLive in HD - Turndot Encore, 1 p.m.»SUN.22: Jazz on a Sunday Afternoon, 4 p.m.»SAT.14: Gala Benefit Auction, 6/7 p.m.»SUN.15: Burklyn Arts Council, 40th Anniversary Lecure»Auction Preview ExhibitLarge selectionoffloormodelsatdiscountedprices.Stop by todayfor greatsavings!Modern Furniturewww.modernfurniturevt.comExit 23 Off I-91 • Rt. 5Lyndonville, VTMon. - Sat. 8:30-6, Sun. 10-4802-626-3273103 Coventry StreetNewport, VTMon. - Sat. 8:30-6802-334-5616

www.northstarmonthly.com NOVEMBER 2009 27Are farms coming back?Signs are abundant across the KingdomBY VAN PARKERIn a recent article in the magazine“The Nation,” MichaelPollan writes, “For the first timein many years the number offarms tallied in the Departmentof Agriculture’s census hasgone up rather than down.”Pollan continues, “The newsecretary of agriculture hasdedicated his department to‘sustainability’ and holds meetingswith the sorts of farmersand activists who not manyyears ago stood outside thelimestone walls of the USDAholding signs of protest andsnarling traffic with their tractors.”We all have to eat and what weeat sooner or later goes back to soil,to the earth, to farms. There is noway of getting away from that. Thetrouble is that too much of what weeat goes back to oil. In a recent interview,President Obama told a reporter“our entire agriculturalsystem is built on cheap oil.”Before I get too deeply into aNovemberHours VaryPlease Call AheadRoute 5, Lyndonville, VT(802) 626-9396subject on which I’m at best in thefirst or second grade, I would like tooffer a few observations from alocal perspective.Our Vermont home, the onlyhome we own, is partially surroundedand almost enfolded in an800-acre tree farm.It’s really nice to be able to gofor a walk, through the woods onthe left or up on the plateau to theright. It’s kind of like living in a nationalpark.This is a truly a diversified treeand woodlot farm.Christmas trees are one of itsproducts, but only one. Nurserytrees are another. Selective loggingoperations go on winter and summer.For a very modest fee, peoplemake arrangements to cut their ownfirewood. Woodchips go to helppower local electric plants. It seemsyou’ll scrape your plate!Dine-in or Grab’n Goas though everything is used. Nothingis wasted. The harvest from thewoodlots is sustainable, seeminglyforever.Every year, a neighboringfarmer fertilizes our field of sevenor so acres. I feel fortunate to havean open field, beautiful at all seasonsof the year. He benefits from gettingat least two cuttings of hayevery summer. If I need some cowmanure for the garden, he will bringme as much as I want. No moneyever changes hands.We have a vegetable garden,which means we eat pretty well, especiallyin late July, August and September.Our raspberries andblueberries vary in productivity, butthere’s usually a good supply. Howeverwe are far from growing everythingwe need. So we go to thefarmers markets in Danville and St.Johnsbury to get potatoes, early andSANDWICHES • BAKED GOODS • HOMEMADE SOUPBEER BATTERED FISH FRY ON FRIDAYSDAILY LUNCH SPECIALSLocated inside Petty Co Jct Storeat the corner of Rt 2 & Rt 18in St. Johnsbury6 a.m. - 2 p.m. / 7 DAYS A WEEK748-5560late tomatoes and other locallygrown products. We buy frombooths bearing intriguing names like“Too Little Farm,” “Mountain FootFarm” and other names I can’t recall.Could farms like this accountfor the very recent increase in theDepartment of Agriculture census?Something is going on, bothhere and in many other places. ADanville United Methodist Church“The biggest little church on the Green”As we begin a new school year, let us rememberthese words of Jesus Christ:“This is my commandment that you you love oneanother, as I have loved you.” John 15:12Rev. Henry E. Cheney684-3389 officeWHEELERTrue ValueBuilding Materials29 Church StreetLyndonville, VT 05851(802) 626-5102or 626-5040Wheeler SportsTeam Sports ProductsImages Of VermontSilkscreening and Embroidery246 Church StreetLyndonville, VT 05851(802) 626-8235Fax: (802) 626-6180Email: wheel56@together.netLyndon Institute Athletic EventsWinter 2009-2010Athletic Director: Paul E. Wheeler (802) 626-9164BOYS BASKETBALL (JV/V)12/8/09 at Hazen 6/ 7:3012/10/09 at Lake Region 6/ 7:3012/12/09 SF Tourney TBA12/15/09 SF Tourney TBA12/21/09 (H) STJA 5:30/ 71/2/10 (H) HAZEN 5:30/ 71/6/10 at Montpelier 6/ 7:301/8/10 at Lamoille 6/ 7:301/12/10 (H) U-32 5:30/ 71/14/10 at Randolph 5:30/ 71/16/10 (H) THETFORD 1/ 2:301/22/10 at Harwood 5:30/ 71/27/10 (H) OXBOW 5:30/ 71/29/10 (H) MONTPELIER 5:30/ 72/3/10 (H) LAMOILLE 5:30/ 72/5/10 (H) RANDOLPH 5:30/ 72/8/10 at U-32 5:30/ 72/10/10 at Thetford 6/ 7:302/17/10 (H) HARWOOD 5:30/ 72/19/10 at Oxbow 6/ 7:30FROSH BASKETBALL Boys12/3/09 (H) U-32 7:0012/5/09 (H) HARWOOD 11:0012/9/09 at Lake Region 7:0012/22/09 (H) LAMOILLE 7:0012/28/09 at North Country 7:001/4/10 at Lamoille 7:301/7/10 at St. Johnsbury 6:301/13/10 at U-32 7:001/15/10 (H) ENOSBURG 7:001/18/10 (H) STJA 7:001/20/10 at Hazen 7:301/23/10 at Harwood 1:301/25/10 (H) NCU 7:001/29/10 at Enosburg 7:002/1/2010 (H) LAKE REGION 7:002/4/10 (H) HAZEN 7:00sailor might say there’s a shift in thewind. It’s hard to predict where itwill take us. One thing seems prettycertain. It’s happening locally, hereand in many other places. No longerare people like Michael Pollan, BarbaraKingsolver and Wendell Berryvoices crying in the wilderness. Theyare bringing us down to earth, theonly earth we have.Sunday Worshipand Fellowship 9:30 a.m.Sunday School During Worship ServiceGIRLS BASKETBALL (JV/V)12/2/09 at Hazen 6/ 7:3012/4/09 at Peoples 6/ 7:3012/11/09 (H) HAZEN 5:30/ 712/14/09 (H) LAKE REGION 5:30/ 712/17/09 (H) HOLIDAY TOURNEY 7:4512/19/09 (H) HOLIDAY TOURNEY 1:0012/23/09 (H) RANDOLPH 5:30/ 712/30/09 (H) OXBOW 5:30/ 71/5/10 at Thetford 6/ 7:301/7/10 at Lamoille 6/ 7:301/9/10 (H) MONTPELIER 1/ 2:301/15/10 at Harwood 5:30/ 71/18/10 at U-32 5:30/ 71/21/10 at Randolph 6/ 7:301/26/10 at Oxbow 6/ 7:301/28/10 (H) THETFORD 5:30/ 72/2/10 (H) LAMOILLE 5:30/ 72/4/10 at Montpelier 6/ 7:302/9/10 (H) HARWOOD 5:30/ 72/11/10 (H) U-32 5:30/ 7FROSH BASKETBALL Girls12/3/09 (H) U-32 5:3012/9/09 at Lake Region 5:3012/16/09 at Oxbow 6:0012/22/09 (H) LAMOILLE 5:3012/28/09 at North Country 5:301/4/10 at Lamoille 6:001/7/10 at St. Johnsbury 5:001/11/10 (H) OXBOW 5:301/13/10 at U-32 5:301/15/10 (H) ENOSBURG 5:301/18/10 (H) STJA 5:301/20/10 at Hazen 6:001/25/10 (H) NCU 5:301/29/10 at Enosburg 5:302/1/2010 (H) LAKE REGION 5:30SOUTH MAIN AUTOSALES & SERVICE448 Main St., St. Johnsbury, Vt. • 802-748-3219 • ww.southmainsalesandservice.comICE HOCKEY12/2/09 at Peoples 6:0012/5/09 (H) NORTH COUNTRY 6:0012/9/09 at Milton 6:0012/12/09 (H) ST. JOHNSBURY 6:0012/16/09 at Northfield Tourney 5:3012/16/09 vs. St. Johnsbury 5:3012/18/09 at Northfield Tourney TBA12/22/09 at MSJ 5:0012/30/09 at Montpelier 6:001/2/10 (H) STOWE 3:001/9/10 at MMU 7:001/13/10 (H) MIDDLEBURY 6:001/16/10 (H) PEOPLES 7:001/20/10 (H) MILTON 5:001/23/10 (H) MSJ 5:001/27/10 (H) MISSISQUOI 6:001/30/10 at Brattleboro 2:452/3/10 (H) U-32 7:002/6/10 at Northfield 4:002/10/10 (H) WOODSTOCK 6:002/13/10 at St. Johnsbury 6:00GOVIKINGS!

28 NOVEMBER 2009 THE NORTH STAR MONTHLYWhat’s happening at town hallDanvilleTown Clerk: Wendy SomersTown Administrator: MertonLeonardSelectboard: Steve Larrabee,Denise Briggs, Doug Pastula,Marvin Withers and MichaelWalshOctober 1, 2009Water Project - Tim Ide representingthe Danville Fire Districtinformed the Board that the waterline project was going to be expandedto include Crystal Avenue,the last old water line north ofRoute 2. While the Board waspleased they would be able to includethis line, they were concernedthat they would have toclose the street to traffic duringconstruction time. The Boardagain expressed concern over thecondition of all the streets affectedwill be over the winter.Town Forests – Representativesfrom the Conservation Commissionwere present to inform theBoard of their activities and studysurrounding the two town forests.Marty’s 1st StopUS Route 2 Danville, VT (802) 684-2574Mon.-Thurs. 5:30 a.m.-8:30 p.m.Fri. & Sat. 7 a.m.-9 p.m.Sun. 7 a.m.-8 p.m.Megabucks TicketsMobil Speed PassDELIPIZZA served everydayDANVILLE SCHOOL2009-2010 ScheduleAthletic Director: Merlyn Courser CAAFrom surveys returned, they foundthat in general, residents were notvery familiar with the town forest,but would like to see increasednon-damaging use. Uses includedhiking, cross country skiing, snowshoeing,with increased trails.Most would like more informationabout usage, increase promotion ofevents, addition of informationalsigns, and control of invasivespecies, while leaving the forestsas natural as possible. EcologistBrett Engstrom, hired with fundsprovided by a grant from "Treesfor Local Communities", is doinga study of what the forests wouldlikely become if left alone. Davebrought in samples of signs he hasbeen working on, to post at eachforest, to state that they are townforests and their names. MichaelK. Walsh moved to cover the costof the signs of approximately $350from the town building maintenancefund, Denise Briggs secondedthe motion which wasapproved.Skating Rink - Marc Joncas waspresent to discuss the Hill St skatingrink he operates. He was givenBoys High School BasketballDecember3 Thursday Enosburg @ Danville 5:30/7:008 Tuesday Danville @ Blue Mountain Union 6:00/7:3010 Thursday Danville @ Richford 6:00/7:3015 Tuesday Danville @ BFA 6:00/7:3017 Thursday Richford @ Danville 5:30/7:3022 Tuesday Concord @ Danville 6:00/7:3029 Saturday Blue Mtn. @ Danville 6:00/7:30January5 Tuesday Danville @ Peoples 6:00/7:307 Thursday Danville @ Stowe 6:00/7:3015 Friday Northfield @ Danville 6:00/7:3020 Wednesday Hazen @ Danville 6:00/7:3022 Friday Peoples @ Danville 5:30/7:0027 Wednesday Danville @ Enosburg 5:30/7:0029 Friday BFA @ Danville 6:00/7:30February3 Wednesday Danville @ Northfield 6:00/7:305 Friday Danville @ Winooski 5:30/7:0010 Wednesday Richford @ Danville 6:00/7:3012 Friday Lake Region @ Danville 6:00/7:3017 Wednesday Danville @ Lake Region 6:00/7:3019 Friday Stowe @ Danville 6:00/7:30Girls High School BasketballDecember2 Wednesday Blue Mtn. @ Danville 5:30/7:004 Friday Danville @ Concord 5:30/7:009 Wednesday Cabot @ Danville 6:00/7:3016 Wednesday Danville @ Twinfield 5:30/7:0021 Monday Richford @ Danville 5:30/7:0023 Wednesday Danville @ Blue Mtn. 6:00/7:3028 Monday Stowe @ Danville 6:00/7:3030 Wednesday Northfield @ Danville 6:00/7:30January6 Wednesday Danville @ Peoples 6:00/7:308 Friday Hazen @ Danville 6:00/7:3016 Saturday Danville @ Enosburg 1:00/2:3022 Friday Danville @ Northfield 6:00/7:3026 Tuesday Peoples @ Danvilles 6:00/7:3028 Thursday Danville @ Hazen 6:00/7:3030 Saturday BFA @ Fairfax 1:00/2:30February2 Tuesday Enosburg @ Danville 5:30/7:004 Thursday Danville @ Stowe 6:00/7:306 Saturday Winooski @ Danville 11:00/12:309 Tuesday Danville @ Richford 5:30/7:0011 Thursday Lake Region @ Danville 6:00/7:30a fitness grant from NVRH to useto improve the rink. He proposedto add lights and level up theground under the rink. The lightswould enable the rink to be used inthe evenings and a level base to therink would make a better surfacefor the ice. After some discussionDenise Briggs moved to approvethe use of the grant money to levelan area of the park and to add permanentlights that would operateon a timer. Steve Larrabee secondedthe motion which was approved.Merton will contact CVPSabout the power.Brainerd Street – Road AgentKevin Gadapee reported the reconstructionwork on LowerBrainerd Street has been goingvery well and is already to thepaving stage. The grader continuesto work on the roads, the backhoeis working on culverts, the roadside mower is working on brushyareas, and the trucks are haulingwinter sand. It is planned to includeheavier brush cutting aswell. Kevin notes he is nearing theend of his two-year MaintenanceAcademy, and has written a Drugand Alcohol Policy as his termpaper, which he hopes to haveadopted as a town policy.LyndonTown Clerk - Lisa BarrettAdministrative Assistant: Dan HillSelectmen: Martha Feltus, KevinCalkins and Kermit FisherSeptember 28, 2009Brown Farm Road - After discussion,the Board directed the HighwayDeptartment to install a grateover the inlet of the cross culvertrecently installed on Brown Farm.The Department will also investigateinstalling a couple of metalguard posts below the inlet. TheBoard also agreed to do test diggingon the knoll at the bottom ofBrown Farm next spring to determineif that knoll could be loweredto improve sight distances.IMS - Dan explained the conceptNational Incident ManagementSystem Discussion andexplained that if the Town didn’tadopt their system, it could jeopardizefuture Homeland Securitygrant funding. He also explainedthat the fire and police departmentswere familiar with the systemand is willing to use it. TheBoard approved adopting theNIMS system for Lyndon EmergencyManagement.October 12, 2009WWTP Loan - The Board signedthe documents for the $65,000loan with the Deptartment of EnvironmentalConservation for preliminaryplanning of thewastewater plant upgrade.Hill Street – Lily Pond Road -Suggestions have been made againto make the intersection a threewaystop. The Board feels that theissue is one of poor visibility, notthe amount of traffic. Dan Hillwill again talk to the owners of thehedge and trees.Yard Sale Ordinance -Dan Hillpresented the proposed yard saleordinance explaining that it wascreated to ensure that retail businessesdo not take advantage oftheir ability to conduct businessoff site of their establishments andcall it a yard sale. The Board discussedthe proposed policy and itseffect on individual/personal yardsales. The Board is concernedabout safety, traffic, and the effecton neighbors of holding a yardsale. Dan will check statutes to seehow sales on public right-of-wayscan be regulated.Roof Drain – The Board acceptedTired after the Holidays?Our Super B Complex Vitamin Tablets withLiver and Iron are real energy- boosters.Several of us here at the pharmacy are usingthem and love them.Be sure to check out our other quality privatelabel products.415 Railroad St. St. Johnsbury, VT(802) 748-3122 748-8941Dedicated to Your Good HealthDANVILLE SERVICE CENTERRoute 2, Danville Village 684-3481 Foreign & Domestic AutoRepair State Inspections Exhaust Work Batteries 2 & 4 Wheel ComputerAlignment Shocks & StrutsAsk Us About TiresMon,Tues,Thurs & Fri: 7-5 Wed: 7-9 Closed Weekendsthe proposal from Palmieri Roofingto install an interior roof drainin the gymnasium at a cost of approximately$5,000. The Boardwould like the project completedthis fall.Side Judge Resolution -TheBoard has received a letter fromthe Caledonia County side judgesregarding the State’s proposal toeliminate the office of side judge.The letter asks for a resolutionfrom the Board requesting that theoffice of side judge not be eliminated.The Board does not feelthat they have enough informationat this time to act upon the request.The Board passed on the request.Energy Park Discussion - TheBoard will form a committee to investigatethe idea of the energypark. Kevin Calkins was appointedas the Town’s representative on thecommittee. A representative fromGilman Housing has also volunteeredto serve.PeachamTown Clerk: Bruce LaffertySelectmen: Richard Browne, TimMcKay and Andy Cochran.September 2, 2009Road Report - Martin’s Pond culvertproject is complete. Ha’PennyRoad culvert work has begun followedimmediately by PennyStreet project. Photos of beforeand after construction suggested.Cemetery Report - CherylStevenson and Laura Johnson presentedthe proposed PeachamCemetery Preservation CommitteeCharter to the Board for their review.They reported that the com-November 2009 MenuWest BarnetSenior MealSiteMeals served at West BarnetChurch. All meals served witha beverage. Reservations notrequired. Suggested donationof $3.00 per meal is appreciated.Phone (802) 633-4068.Nov. 4 - Chipped beef, egggravy, potato, buttered beets,biscuits, orange jello and mandarinoranges.Nov. 6 - BuffetNov. 11 - Salmon pea wiggle,crackers, spinach, three beansalad, dark bread and slicedpears.Nov. 13 - Meat loaf, mashedpotato, buttered carrots,homemade dark bread andtropical fruit.Nov. 18 - Lasagna, tossedsalad, Italian bread and apricots.Nov. 20 - Roast turkey, stuffing,potato, squash, cranberrysauce, rolls and pie.Nov. 25 - Autmumn stew,tossed salad, corn breas andcake and ice cream.Nov. 27 - Closed.

www.northstarmonthly.com NOVEMBER 2009 29mittee has met three times and hasfocused on budget items, tree managementin the cemetery, and increasedinterest in the committee’sactivities by the public. The newVeteran’s Memorial Monumentwas placed adjacent to the CivilWar Monument on September 1,2009. An official dedication isplanned for a future date.Energy Report - Dave Magnusinquired as to whether the originalenergy audit representative’s statusreport had been received. Informationregarding an availableStimulus Block Grant for municipalitieswas discussed. Magnuswill complete the required surveyand also contact Mike Russellabout his energy audit proposal.September 16, 2009Roads Report - A written summaryfrom the Road Foreman reportedthat the Low Pro truck hadmajor brake work done in orderfor it to pass inspection. All of thedamage has been caused by wintersalt. This will be a yearly problem.Ha’Penny Road box culvert hasbeen installed. Stone work onwalls is being worked on. The roadshould be open next week. PennyStreet box culvert will be installed.The road will be open by nextweek. The Board has communicatedwith V-TRANS representative,Shawna Clifford, regardingaccounting and administrative requirementsfor FEMA/STATE approvalfor Martin’s Pond culvertproject.Snowmobile Trails - Ross Pagepresented a request for the Bayley-Hazen Snowmobile Club seekingpermission from the Board toNovember 2009 MenuDanville SeniorAction CenterMeals at Danville MethodistChurch. All meals served with abeverage, homemade breadsand desserts. Reservations areappreciated by calling (802) 684-3903 before 9:30 a.m. on day ofthe meal. A donation of $4 forguests 60+ (Others $5) is appreciated.Nov. 3 - Liver, bacon, onions,hamburgers, mashed potatoes,rolls, veggies and V-8.Nov. 5 - Lemon rosemarychicken, rice pilaf, peas, carrots,rolls and sliced oranges.Nov. 10 - Apricot shallot stuffedpork loin, brown rice, cranberrysauce, veggies and lemon bars.Nov. 12 - Tomato bisque, grilledcheese sandwich, cesar salad andtropical fruit crisp.Nov. 17 - Chicken parmesan,garlic bread, pasta with marinara,broccoli and carrots.Nov. 19 - No meal. Game Supper.Nov. 24 - Baked beans, hotdogs, corn bread, carrots, V-8and orange slices.Nov. 26 - Thanksgiving dinner,12:30 p.m., reservations please.Nov. 30 - Chicken and biscuits,stuffing, carrots, cranberry sauceand chocolate cake.cross Town land at the PeachamTown Garage and to use approximatelyone half mile on OldCounty Road from the Rowe propertyto the legal trail located at theMorrison’s property. The Boardsaid their position on the subjectremains unchanged. A snowmobilecrossing at the Town Garagewas acceptable but due to safetyconcerns the request for the use ofthe portion of Old County Roadwas denied.Grant - A letter was received fromBarry Lawson, chair of the TownEconomic Committee, recommendingthat the Town pursue aVermont Community DevelopmentPlanning Grant. The grantwould provide funding for communitydevelopment planning activitiesin preparation for a projectin one of many Town programareas, i.e. housing, economic development,public facilities, orpublic services. The Board acceptedLawson’s recommendation.McKay moved that the Board conductthe required grant hearing.St. JohnsburyTown Manager: Michael WelchTown Clerk: Sandy GrenierSelectboard: Bryon Quatrini, GaryReis, Daniel Kimbell, Jim Rust,and Jean Hall Wheeler.September 8, 2009Community Center – DinahYessne, director of the communityjustice center, said she has contactednumerous property ownersin St. Johnsbury to inquire aboutaffordable office space for the JusticeCenter. He said Doug Spates“Your Clear Choice in Auto Glass Replacement”Windshield World“We Come to You”FREE COURTESY CAR OR MOBILE SERVICEINSURANCE APPROVED FOR DIRECT BILLINGWRITTEN WARRANTYORIGINAL EQUIPMENT SAFETY GLASSLOCALLY OWNED & OPERATEDBARRE 479-0666HARDWICK 472-5554WHITE RIVER JCT. 295-9903NEWPORT 334-1348GORHAM, NH 752-1414Geothermal Heatingprovides space heating bytaking thermal energy fromgroundwater with a heat pump.DanvilleCongregationalChurchTheDanville EcumenicalThanksgiving Eve Servicewill be held at the DanvilleCongregational Church, 87Hill Street, on Wednesday,Nov. 25 at 7 p.m.Bring the whole family.The North Danville Baptist Church(ABC)Worship and Sunday School9:30Fellowship Hour10:20 AMPastor: The Rev. Bob SargentHandicapped accessible!How much does itcost to heat yourhome?Fuel Oil..........................$22.87Kerosene.......................$28.64Propane.........................$37.95Natural Gas...................$22.13Coal...............................$19.79Electricity......................$41.35GEOTHERMAL.............$10.34Wood (green)................$14.39Pellets........................... $19.59* Comparisons per million BTUs by VTDPS Feb. 2009For analysis, costs and benefits for your home, contact Jim Ashley:Green Mountain Geothermal LLCPO Box 222 W. Danville VT 05873(802) 684-3491 www.vermontgeo.comDIAL TOLL FREE800-639-0666“PROMPT FRIENDLY SERVICE”ST. JOHNSBURY371 Memorial Drive 748-3310owns the building that was formerlyoccupied by NEKCA onCherry Street. Dinah said Spateshas offered one large office space,two small offices, and access to aconference room – with heat andelectricity included for $400 permonth. Dinah said the space ishandicapped accessible and is aconvenient location in the community.Town Manager MikeWelch provided a copy of the currentexpenses in the CommunityCenter account. A total of $49,150was budgeted, $26,377 expended,with a balance remaining of$22,772. Welch said rental expensesfor the balance of 2009would come from the savings ofnot heating the Community Centerthis winter. Beginning in 2010, theTown would need to budget for therental payment for the Justice Center,and between payment for rent,and in-kind services provided; theTown will be able to meet the 25percent matching requirement ofthe grant. Welch said this spacewill meet the needs of the JusticeCenter better than the availablespace in the Pomerleau Building.Following discussion, the Boardapproved the rental of office spacein the Spate’s building on CherrySt. Johnsbury AcademyWinter 2009-2010 Sports ScheduleBoys BasketballVarsity and Junior VarsityVarsity Game follows JV GameDecember3 Essex (A) 5/6:307 Brattleboro (H) 5/6:3010 North Country (H) 5/6:3014 Rice (H) 5:30/721 Lyndon (A) 5:30/723 Rutland (H) 5/6:3030 Brattleboro (A) 5/6:30January4 Colchester (H) 5/6:307 Champlain Valley (A) 5/6:3012 Rice (H) 5/6:3014 Essex (H) 5/6:3022 Mount Mansfield (H) 5/6:3026 Spaulding (A) 5/6:3029 So. Burlington (A) 5/6:30February2 Burlington (H) 5/6:305 Spaulding (H) 5/6:309 Mt. Mansfield (A) 5/6:3012 North Country (A) 5/6:3016 Burlington (A) 5/6:3019 South Burlington (H) 5/6:30Girls & Boys BasketballFreshmenDecember1 Mt. Mansfield (H) 6/7:303 North Country (A) 6/7:305 CVU (H) 12/1:308 Spaulding (H) 5/6:3016 Burlington (A) 5/6:3023 Essex (A) 5:30/7January2 Mt. Mansfield (B) (A) 11:00Oxbow (G)5 Hartford (A) 4/5:307 Lyndon Institute (H) 5/6:309 Rutland (A) 12/1:3012 CVU (A) 5/6:3016 Spaulding (A) 10/11:3018 Lyndonville (A) 5:30/721 North Country (H) 5/6:3023 Rutland (H) 1/1:3029 Essex (H) 5/6:30February1 Hartford (H) 5/6:306 Frosh Boys Tour. (A) 6/7:308 StJ/BFA/Essex/BHS (A) 10/11:30Nordic SkiingDecember12 CVU (A) 10:0015 Peoples Academy (A) 3:0019 Essex (A) 10:0022 Harwood (A) 3:00January2 NCU (A) 10:309 South Burlington (A) 10:0013 Colchester (A) 4:0015 Lyndon Institute (A) 1:0019 Harwood (A) 3:0023 Brattleboro (A) 11:0027 Rutland (A) 3:00February10 Peoples Academy (A) 3:0017 North Country (A) 4:0020 BFAS/BHS (A) 10:3026 State Meet (A) 10:30March1 State Meet (A) 10:30Alpine SkiingDecember7 St. J/LI (H)16 NCU (A)January5 Essex w/Lamoille (A)7 Harwood (A)9 CVU (A)13 South Burlington (A)15 Lyndon (A)27 MMU (A)28 Mt. Abraham w/South Burlington (A)February5 Essex Invitational (A)6 Essex Invitational (A)10 NCU (A)16 Girls NVAC (A)18 Boys NVAC (A)March1 Boys State Meet (A)4 Girls State Meet (A)53 Wilson St., Greensboro, VT802-533-2531Street.Colonial Apartments - BryonQuatrini recommended that the St.Johnsbury Board recognize the excellentwork that Mary Dekoeyerhas done maintaining the area surroundingthe Colonial Apartments.Members of the Board agreed anddirected the Manager to prepare aletter for signature by the Board.Girls BasketballVarsity and Junior VarsityVarsity Game follows JV GameDecember4 Brattleboro (H) 5/6:4510 Spaulding Tournament (A) 5:3012 Spaulding Tournament (A) TBA15 Spaulding (H) 5/6:4518 Brattleboro (H) 5/6:4522 North Country (A) 5/6:4529 Burlington (H) 5/6:45January2 Rutland (H) 1/2:455 Essex (A) 5/6:458 Champlain Valley (H) 5/6:4511 BFA St. Albans (A) 5/6:4514 Rice (A) 5/6:4522 Spaulding (A) 5/6:4525 North Country (H) 5/6:4528 Burlington (A) 5/6:45February1 Essex (H) 5/6:454 Champlain Valley (A) 5/6:458 BFA St. Albans (H) 5/6:4513 Rice (H) 5/6:45HockeyDecember2 Brattleboro (NL) (H) 6:005 Mt. St. Josephs’ (L)(A) 12:009 U-32 (NL)(H) 6:0012 Lyndon Institute (NL)(A) 6:0016 Northfield Tourn (NL)(A) 5:3018 Northfield Tourn (NL) (A) TBA22 Stowe (NL)(A) 6:3030 Northfield (L)(H) 6:00January2 Missisquoi (L)(H) 5:006 Brattleboro (L)(A) 6:309 Woodstock (L)(A) 8:1016 Middlebury (L)(H) 5:0020 North Country (NL)(H) 7:0023 Montpelier (L)(A) 8:0027 Milton (L)(A) 8:0030 U-32 (L)(A) 8:00February3 Stowe (L)(A) 5:006 Peoples’ Academy (L)(H) 6:0011 Mt. Mansfield (L)(A) 7:4513 Lyndon Institute (L)(H) 6:00WrestlingDecember5 North/South Duals (A) 10:0010 Milton & Randolph (A) 6:0012 Early Bird Invitational (H) 10:0016 MMU & Harwood (A) 6:0022 Spaulding & Milton (H) 6:0029 Hubie Wagner Invit. (A) 10:00January6 Randolph & Vergennes (A)7:009 Newfound Invitational (A) 10:0013 Mt. Abe & Essex (H) 6:0016 Mt. Anthony Invite22 Essex Classic (A) 3:3023 Essex Classic (A) 10:3026 Champlain Valley (H) 6:0028 Milton & Enosburg (A) 6:0030 Colchester Invite (A) 10:00February4 Middlebury (H) 6:006 Jason Lowell (A) 10:0010 Colchester (A) 6:0020 JV States (Spaulding) (A) 10:0026 State Championships (A) 6:0027 State Championships (A) 6:0028 State Championships (A) 10:00March5 N.E. Championships TBA6 N.E. Championships TBAGymnasticsDecember5 South Burlington (H) 1:0014 Milton & U-32 (NL) (H) 6:0019 SB Holiday Invite (NL) (A) 12:0021 Essex (H) 6:0029 Champlain Valley (A) 1:00January8 Harwood (A) 7:0012 CVU w/Midd(NL) (A) 7:0022 Randolph (A) 7:0030 Middlebury (H) 1:00February5 U-32 (A) 7:0013 State Meet (A) 2:00Summer Hours:Monday 10 am – 4 pmTuesday 10 am – 7 pmWednesday 10 am – 4 pmThursday 10 am – 4 pmFriday 10 am – 4 pmSaturday 10 am – 2 pmSunday 11:30 am – 12:30 pm

BUSINESS DIRECTORYBusiness Identification at a Reasonable Price $85.00/ year Price Includes Free SubscriptionAccounting & Tax PreperationKenneth M. Biathrow, CPATax preparation services -Personal, business, estate. Accountingservices, financial statements review and compilation.P.O. Box 528, 364 Railroad St., St. Johnsbury, VT05819. (802) 748-2200.McCormick & Company P.C.Dwight E. Lakey, CPA; Robin C. Gauthier, CPA. 1360 MainStreet, St. Johnsbury, VT 05819-2285. (802) 748-4914.(800) 516-CPAS.A.M. Peisch & Company LLCA five-office Vermont based accounting firm specializing inindividual and business tax services, financial and retirementplanning, accounting, auditing and estate planning.We provide technology services including network security,operational reviews and accounting support. 1020 MemorialDrive, St. Johnsbury, VT. 05819. (802) 748-5654.H&R BlockTax, Mortgage and Financial Services. D. Neil Stafford,master tax advisor. 443 Railroad Street, Suite 1, St. Johnsbury,VT 05819. (802) 748-5319. 76 Main Street, PO Box65, Littleton, NH 03561. And Lyndonville Branch (Jan.-Apr.) 101 Depot Street, Lyndonville VT 05851. (802) 626-0884.Lisa Burrington, EA, LLC“Enrolled to practice before the IRS.” Tax and accountingservices for individuals and small businesses. Address:106 Hill Street Lyndonville, VT 05851 Phone: (802) 626-9140 Fax: (802) 626-9141 Email: lisaburrington@myfairpoint.net.Magnus & AssociatesTax planning and preparation, 459 Portland St., St. Johnsbury,Vt.. Contact Ed Magnus at (802) 748-5555 orsungam@myfairpoint.net.AntiquesAntiques & EmporiumAntiques, glassware, furniture, clocks, paintings & prints,collectibles, jewelry, handmade rugs, and much more. Alwaysbuying. Open Daily: 10 a.m. - 5 p.m. Closed Tuesdays.182 South Wheelock Road, Lyndonville, VT 05851.(802) 626-3500.Saranac Street AntiquesWe feature a very large selection of fine antique furniture.Also quality area dealers specializing in primitives, WhiteMountain art, tools, country pieces and exceptional glassand china. Consider us a “must see” on your antiquing list.Open Wed.-Sun. at 10 a.m. for your shopping convenience.141 Main Street, Littleton, NH 03561. (603) 444-4888.Appliance RepairLewis ApplianceFactory Authorized Service and Repair for Maytag, JennAir,Asko, Bosch and Frigidaire. Wayne Lewis, Waterford, VT.(802) 748-6561.AttorneysLaw Office of Charles D. Hickey, PLCGeneral Practice of Law. 69 Winter St., PO Box 127, St.Johnsbury, VT 05819-0127. (802) 748-3919.Law Offices of Jay C. AbramsonEstate Planning, Long-Term Care Planning, Wills, Trusts,Real Estate. Certified Elder Law Attorney. 1107 MainStreet, Suite 101, St. Johnsbury, VT 05819. (802) 748-6200.Law Office of Deborah T. Bucknam & AssociatesFamily Law, Business & Commercial, Property & Land Use,Wills, Estates & Trusts, Government, Personal Injury andReal Estate. 1097 Main St., PO Box 310, St. Johnsbury, VT05819. (802) 748-5525.Clarke D. Atwell, Esq., Gensburg & AtwellSmall business, Zoning, Cottage Law, Real Estate, Rightsof Way, Estate Planning and Trusts, Probate Estate Administration,Guardianships, etc. 364 Railroad St., St. Johnsbury,VT. (802) 748-5338 or clarke@neklaw.net.AuctioneersEaton Auction ServiceSpecializing in Antiques, Collectibles and Estate Sales.Personal and knowledgeable service. From one item to awhole household. Auctioneers: Chuck Eaton and DelsieHoyt Phone: (802) 333-9717. Address: Fairlee, VT 05045.www.eatonauctionservice.comJenkins Auction ServiceWe handle antiques, bankruptcies, benefits, estates andequipment. Auctioneers are Blake Jenkins Jr. and KirbyParker. Visit our Web site atwww.jenkinsauctionservice.com, E-mail us at sold@jenkinsauctionservice.comor call (802) 748-9296.Autobody RepairFive Star AutobodyCertified collision repair center. Complete autobody repairsfrom glass to frame. George & Suzanne Mudge. Locatedoff I-91, Exit 22, 604 Lapierre Drive, St. Johnsbury,VT 05819. (802) 748-5321.JJ’s AutobodyJohn Jefferson, Barnet, Vt. Expert collision and rust repair,discounts on all deductibles, complete glasswork, AC serviceand repair ASE and PPG certified, (802) 633-3902.Automobile RepairBurke View Garage, Inc.Larry Lefaivre, Owner. Domestic & Import Repair; Brakes,Exhaust, Tune-Ups. State Inspection Station.We Do It All.Tire Sales also. M-F 8:00 a.m. - 5:00 p.m.. RT 114, Lyndonville,VT 05851. (802) 626-3282.BanksPassumpsic Savings BankYour Partner in Financial Success. 53 Route 2 West,Danville, VT 05828. (802) 684-8100. Other offices locatedin: Vermont: St. Johnsbury, Lyndonville, Island Pond,Newport, New Hampshire: Littleton, Lancaster, Grovetonand Whitefield. Member FDIC. www.passumpsicbank.comBooksLyders Fine BooksBuying and selling 19th and 20th century first editions infine condition. rlyders@fairpoint.net (802) 592-3086.Josette & Richard Lyders, P.O. Box 250, Peacham, VT05862.Secondhand ProsePurveyor of quality used books. Operated by Friends of theSt. Johnsbury Athenaeum. Open: Tues., Thurs. and Sat. 10-2, Wed. 1-5 and Fri. 10-4, 1222 Main Street, St. Johnsbury,VT 05819.BricklayerC.T. Cushman MasonryChimneys, Fireplaces, Patios, Stonewalls, Slate & FlagstoneWalkways, Steps, Chimney and Foundation Repairs, Brick &Stone Veneer. 35 Years Experience. Chimney Cleaning.(802) 748-2221.Plumb Line MasonryBrick, block and stone for fireplaces, chimneys, walls, steps,patioes, etc. Contact Steven Towsley at.(802) 748-6595,(802) 535-8709, plumblinemasonry@myfairpoint.net, orvisit www.plumblinemasonry.com.CabinetryCalendar Brook CabinetrySince 1979 – Custom Kitchen Cabinetry, Bathroom Vanities,Entertainment Centers, Tables, Doors, ArchitecturalMillwork and Mouldings, Hardwoods and Hardwood Plywoods,Hardwood Flooring, Stone and Solid Surface andLaminate Tops. David Patoine, Master Craftsman. 4863Memorial Drive, St. Johnsbury, VT 05819. (802) 748-5658.Chimney ServiceClean Sweep Chimney ServiceSweep & inspection of all types of chimneys, fireplaces, inserts,wood & pellet appliances and more. Stainless steelliners, flashing, repointing, water proofing, chimney top outsand caps. Most chimney problems can be avoided with regularpreventative care. McClure’s Enterprises, LLC, PO Box318, Lyndonville, VT 05851, (802) 626-9700.ComputersNortheast Computer SystemsHome & Business Computer Systems. Networking, Hardware,Service, Support and Software. 37 Depot Street, POBox 1059, Lyndonville, VT 05851. (802) 626-1050. FAX(802) 626-5012. www.necomp.comParallax Management Services, Inc.MS Access & database design; Excel programming; MS Officetraining/ automation; Quantitative analysis graphic designfor Illustrator graphic designers; Computerpresentation and public speaking skills training. Data conversions,implementations, statistical analysis, forecastingand other individual and business services. Contact DanZucker, Danville, VT. www.parallaxman.com Email:zucker@parallaxman.comwyBatap Personal Technology AssistantOn your schedule in your home/business. (Days - Evenings -Weekends) Desktop and Laptop Computers - Setup, Networking,Wireless,QuickBooks,”How To,” AntiVirus, Spyware,Data Recovery and more… Bob Roos, Barnet VT. (802) 633-4395. PersTech@wybatap.comConstructionA.C. TradesFoundation and Sill Repair. Winter Selective Cut Logging(S.F.I. certified). Andy Cochran, PO Box 106, Peacham VT05862. (802) 684-9890.Armstrong MasonryMasonry Construction & Repair. Brick, Stone, Block. Fireplaces,Chimneys, Veneer, Patios, Walkways. Ken Armstrong.(802) 626-8495.Bob’s ConstructionFoundations, Floors, Mobile Home slabs, Foundationsunder existing homes. 23 years experience. Price stays thesame from beginning of the job to the end. ACI certified.Robert Barnes. (802) 626-8763.Calkins Rock Products, Inc.Sale of Sand, Gravel and All Sizes of Ledge Products.Portable Crushing. Route 5, PO Box 82, Lyndonville, VT05851. (802) 626-5636.Gil’s ConstructionFoundations & Floors. New Rapid Forms. Free Estimates.Gilman LaCourse. (802) 748-9476.William Graves BuildersWorking throughout Caledonia County for 31 years, servingas a building and renovation contractor for residences,barns, businesses and public facilities. We also offer projectmanagement services. We appreciate your calls and interest.PO Box 128, 329 Cloud Brook Road, Barnet, VT 05821.(802) 633-2579 FAX (802) 633-4631. gravesbuild@mtfairpoint.netLaferriere Construction, Inc.New construction, remodeling, custom work, residential &commercial. Dennis Laferriere, 525 Wightman Rd, Danville,VT 05828. (802) 684-3606. FAX (802) 684-3628.Ross C. Page FoundationsConcrete foundations & slabs. Residential, Agricultural &Commercial. Ross C. Page, 368 Thaddeus Stevens Road,Peacham, VT 05862. (802) 592-3382. FAX (802) 592-3382.Ruggles RoofingSick of Shoveling Your Roof? Our 80,000 PSI steel offers superiorstrength to your home or business. With 19 attractivecolors to choose from it will enhance your buildings whileheavy snow slides off to the ground. Fully insured. (802)467-1189.Vermont Home Specialties, Inc.Custom energy efficiency homes, Fine Log & Timber FrameHomes, Standing Seam Roofs & Corbond Foam Insulation.Stop by our model log home located at 1513 US RT 2, WestDanville, VT. Call (802) 684-1024. www.vthomespecialties.comMichael K. Walsh & Son, BuildersCustom new construction: Houses, decks, remodeling,renovations, restorations, additions, finish work, wallpapering.High quality workmanship for over 30 years. Solidreputation. 349 Calkins Camp Rd., Danville, VT 05828.(802) 684-3977.Rob Keach BuildersCustom commercial & residential construction. No job toobig or too small. 2300 Daniels Farm Rd., Waterford, VT05819. (802) 748-5341 or (802) 283-3627.Fenoff & Hale ConstructionAll your construction needs. Fully insured. Timber frames,new homes, drywall & free estimates, remodeling, additions,roofing, siding and decks. Small or large projects,including interior and exterior painting. Phone: (802) 684-9955 or Fax: (802) 684-3414.DAL BuildersDavid A. Lavely. Design-build and construction managementexperience for residential and commercial projects.26 years of local experience in new construction and renovations.PO Box 362 Danville Vt 05828. Phone/Fax(802) 684-2116 or E-mail: dlavely@myfairpoint.net.Randy’s Home RepairSheetrocking, painting, roofing, decks, vinyl siding andtrim, jacking and foundation repair, hardwood floor insulationand refinishing old floors. Fully insured, free estimates,affordable rates. Located at 355 Pleasant Street,St. Johsnbury, Vt., (802) 748-6556.Black Dog BuildersWe are quality builders. We employ innovative techniquesin new construction and renovations. We buildnear zero energy buildings, perform home energy audits,and WE BUILD GREEN. Call (802) 748-9443 or visit blackdogbuildersvt.com.Cross-Country SkiingHighland LodgeLocated in Greensboro, VT. 1860s inn and restaurantoverlooking Caspian Lake. Unspoiled cross-country skiing.50K groomed and track set. Never crowded. Stunningviews. Greensboro/Craftsbury ski link. Wonderful meals.Breakfast daily, lunch Tues.-Sun. in summer, lunch Thurs.-Sun. in summer, Sunday brunch, dinner daily. Nature programs,cozy lodging with children’s playprogram insummer, sandy beach, boats and tennis. (802) 533-2647, info@highlandlodge.com andwww.highlandlodge.com.DentistsPeter M. Ollman, D.M.D.Pediatric Dentistry - since 1977. 576 Railroad St., St.Johnsbury, VT. Offering: a warm, compassionate, fun environmentfor infants, children and teens; specializedearly prevention for infants and toddlers; unique children’srestorative and preventive dentistry, using our specialskills and materials. We offer white and rainbowfillings, athletic mouthguards, and accept most insuranceand VT/NH Medicaid programs. (802) 748-8701Stuart V. Corso, D.M.D.General and family dentistry. 31 Mountain View Drive,Danville, VT 05828. (802) 684-1133.Hawkins Dental GroupHubert Hawkins, DDS. Complete Family Dentistry. Newpatients welcome. 1350 Main Street, St. Johnsbury, VT05819. (802) 748-2325. (800) 870-4963.DiningBrown’s Market BistroOn the Wells River along Rt. 302 in beautiful Groton Villageand features live music with Jean Anderson andother local artists on Friday and Saturday nights. Cateringparties and special events and open for dinner Tues.-Sat.4:30 to 9 pm. BYOB. Reservations suggested, (802) 584-4124.Tim’s DeliServing breakfast, lunch and dinner Mon.-Sat., 6:30 a.m.to 8 p.m. Taco salad special on Wednesdays, All-you-caneatfried haddock on Friday nights, chicken pie with allthe fixings on Saturdays. 580 Portland St., St. Johnsbury,VT 05819 (802) 748-3118.Highland LodgeLocated in Greensboro, VT. 1860s inn and restaurantoverlooking Caspian Lake. Unspoiled cross-country skiing.50K groomed and track set. Never crowded. Stunningviews. Greensboro/Craftsbury ski link. Wonderful meals.Breakfast daily, lunch Tues.-Sun. in summer, lunch Thurs.-Sun. in summer, Sunday brunch, dinner daily. Nature programs,cozy lodging with children’s playprogram insummer, sandy beach, boats and tennis. (802) 533-2647, info@highlandlodge.com andwww.highlandlodge.com.Dry CleaningPalmer Bros. Dry Cleaning.Shirt laundry, alterations, linen rentals for special occasions.Pick-up and delivery available at Hastings Store inWest Danville. Open Mon.,Tues. & Thurs. 7-5:30, Wed &Fri. 7-6, Sat. 8-12. Eastern Ave., St. Johnsbury, VT. (802)748-2308.Electrical ServiceMatt Pettigrew ElectricNew homes (conventional frame, post & beam or log) renovationsor service upgrade (aerial or underground). Heatingsystem controls, generator installations and all otherphases of electrical work in a professional manner. Licensedin VT & NH. Danville, VT. (802) 751-8201.CG ElectricLicensed in VT, NH, MA & ME. Commercial, industrial, residential,service & repair. Established 1995. CharlieGilman, PO Box 195, Danville, VT 05828.cgelectric@msn.com (802) 684-9700.Greaves Electrical ServicesFree estimates. Fully licensed and insured. Call TimGreaves, owner, Office: (802) 563-2550 Cell: (802) 316-6961 or send an email to greaveselc@aol.com. P.O. Box124 Cabot, Vt. 05647Elecrical Sales & ServiceByrne Electronic Service CenterNew & Used Television, VCR and other consumer electronicsales. Factory authorized service center for severalbrands. Professional repair service on all TV’s, VCR’s,Stereos and pro audio equipment. 159 Eastern Ave., St.Johnsbury, VT 05819. (802) 748-2111.ExcavationCompact Excavation ServicesIncluding stumps, trenches, drainage, crushed stonedriveways, york raking, small building demolition, smallfoundations, tree length brush removed, rock retainingwalls built, excavator (with thumb) picks up most anything.Also trucking and trailer to 10,000 pounds and 30’long. Matt Pettigrew, Danville, VT. (802) 751-8201.C&C Bunnell ExcavatingSite Work, Septic Systems, Bulldozing, Roads, Ponds andTrucking Sand, Topsoil, Gravel & Stone Deliveries. CalvinBunnell, Joe’s Brook Rd., Barnet, VT 05821. (802) 633-3413.Farm EquipmentPaul’s Farm ServicePaul D. Bergeron. Serving Agricultural Needs with IntegritySince 1976. Sales, service and parts for Same, DeutzFahr and McCormick lines. 514 West Main Street (US RT2) Concord, VT 05824. (802) 695-2500FencingAll Types of FencingCommercial, Agricultural and Residential. Chain Link,High Tensile, Barbed Wire, Woven Wire and Ornamental.Gordon Goss. (802) 633-2822. Cell (802) 777-0919. Fax(802) 633-3405. gossmaple@kingcon.comFlooringThe Carpet Connection, Inc.The flooring specialists. All types of floor covering andsupplies. Largest selection in the state. Sales and installation.199 Depot Street, Lyndonville, VT 05851. (802)626-9026 or (800) 822-9026.Country FloorsComplete Flooring Sales & Installation. Carpeting, Vinyl,Hardwood, Ceramic Tile, Area Rugs. Stanley H. & JoanneC. Martin, Hollister Hill Road, Plainfield, VT 05667. (802)454-7301.Chuck’s Flooring & TileService with integrity for all your flooring needs. Independantlyowned and operated. 205 VT Route 114, EastBurke, VT 05832, (802) 626-9011,www.chucksflooring.com.Greg’s Floor SandingWood floor installation, sanding & refinishing. Professional,respectful, insured. 1797 Danville-Peacham Rd,Barnet, VT. (802) 684-3318.FloristsAll About FlowersAll occasion florist featuring the freshest flowers andplants in town. A fine selection of silk flowers and customizedfood baskets. A unique variety of gift items. Weddingand funeral arrangements for all budgets. Wireservice available. 10% senior discount not applicable withother discounts. 196 Eastern Avenue, St. Johnsbury, VT05819. (802) 748-5656 or (800) 499-6565.The Flower BasketFlowers, plants, gifts, balloons, Yankee Candles and othermagical things. Local delivery service available. 156Daniels Road, Hardwick, VT 05843. Mon.-Fri. 8-5:30. Sat.9-3. (802) 472-3397. www.theflowerbasket.bizForestryMcMath ForestryComplete Ecological Forestland Management Services.David McMath, Forester, 4875 Noyestar Road, East Hardwick,VT 05836. (802) 533-2970. Toll Free: (866) 462-6284. www.mctree.comEverts Forest ManagementTimber Inventories & Appraisals. Timber Sales. Tax Assistance.Forest Management Plans. NH License No. 207.Peter Everts, 278 Cloudy Pasture Lane, West Barnet, VT05821. (802) 592-3088.Furniture RestorationChair Care and Klappert Furniture RestorationAuthentic restoration of old finishes and techniques forantique & fine furniture. Specializing in chair repair & allseat replacement. 90 5th Avenue, St. Johnsbury, VT.05819-2672. (802) 748-0077.GardeningFine Garden DesignLandscape design and consulting services. Offering creativeand fresh approaches to kitchen gardens,perennialgardens and complete landscape design. Inspiring gardenersand cultivating beautiful landscapes since 1995.Angie Knost, Certified Professional Horticulturist, Walden,VT (802) 563-2535Glass Sales & ServiceMayo’s Glass Service, Inc.Commercial, Residential, Auto, Vinyl, Fiberglass & AluminumWindows, Awnings & Doors. Plate Glass, Mirrors,Insulated Glass. 744 Portland Street, St. Johnsbury, VT.(802) 748-8895.Pippin Tree Arts Stained GlassMary Ellen Hannington works mostly with the copper foilmethod. Small pieces to window-sized panels. Address:PO Box 466, Island Pond, VT 05846 Phone: (802) 723-6184, mary@pippintreearts.com,www.pippintreearts.com

BUSINESS DIRECTORYBusiness Identification at a Reasonable Price $85.00/ year Price Includes Free SubscriptionHair CareLawn Care & LandscapingMusic StudioSewing and VacuumsCountry Styles Family Hair CareJanet L. Carson. Located at the K.P. Hall on the top of HillStreet, Danville, VT 05828. Follow the handicapped accessibleramp. Home service available to shut-ins. (802)684-2152.Health & FitnessStepping Stone Spa & Garden CafeTravel local for a getaway; massages, exfoliation, facials,footbaths, hotstone, sauna, wholesome lunches, dinner,beer, wine, & overnight accommodations. Make a elaborateweekend getaway.. Nothing is as beautiful as picturesqueDarling Hill in Lyndonville, VT. 802-626-3104www.steppingstonespa.com.Club at Old MillIndoor tennis court, 3 racquetball courts and fitness centerwith Nautilus machines, free weights and full range ofcardiovascular equipment. Group exercise classes includingPilates and Spinning. Professional, certified staff tohelp meet your fitness goals. Since 1980. Open 7 days.49 Perkins Street, St. Johnsbury, VT 05819. clubatoldmill.com(802) 748-5313.Health Care ProvidersDanville Health CenterGeneral Health Services for all ages. Open M-F. MarielHess, N.P.; Tim Tanner, M.D.; and Sharon Fine, M.D.; JenianeDaniels, PA-C; 26 Cedar Lane, Danville, VT 05828.(802) 684-2275. (800) 489-2275 (VT).Lyndonville Family ChiropracticContributing to the health of the community for over 17years. Offering a holistic approach to healthcare utilizingchiropractic, acupuncture, nutrition and massage therapy.Karson Clark, D.C.; Stacey Clark, D.C. 11 Hill Street, Lyndonville,VT 05851. (802) 626-5866.HealthSource ChiropracticBack & Neck Pain Eliminated, Quickly & Easily. Dr. JeremySte. Marie, D.C. Dr. Marjorie Ste. Marie, D.C. 32 Hill StreetDanville, VT 05828 (802) 684-9707 or www.healthsourcechiro.com.Hardwick ChiropracticBioGeometric Integration is a gentle, effective chiropracticapproach that allows your system to heal and to becomeincreasingly adept at correcting itself. Dr. GraceJohnstone, Dr. Rick Eschholz and Dr. Teri Dodge. 54School Circle, East Hardwick, VT. (802) 472-3033.www.hardwickchiropractic.comLinda Sayers, Reiki MasterReiki is an ancient, hands-on healing art, which supportsthe body’s ability to heal itself. Reiki promotes deep relaxationand helps release physical and emotional blockages.Linda Sayers, Reiki Master Teacher and LightworkPractitioner. 63 Norway Road, Greensboro Bend, VT05842. (802) 533-2378.Dan Wyand, PT & AssociatesRehabilitation of Sports Injuries, Orthopedics and NeuromuscularDisorders. Sherman Dr., P.O. Box 68, St. Johnsbury,VT05819. (802) 748-3722/1932. Lyndon,VT. (802)745-1106.Thousand Hands Massage TherapyLaurajean “LJ” Stewart, Licensed Massage Therapist, 60Monument Circle, PO Box 129, Barnet, VT 05821. Locatedat the Barnet Tradepost. (802) 633-2700. samuraihini@hotmail.com.Hearing ServiceArmstrong’s Better Hearing ServiceSTARKEY and WIDEX Custom digital hearing aids. Batteries,accessories, all-make repairs, free hearing consultations,free viewing of the ear canal, free demo of thenewest technology. Sandra Day, BC-HIS, Rebecca Armstrongand Isabelle Armstrong. Consultants and LicensedHearing Aid Dispensers. 198 Eastern Ave., St. Johnsbury,VT 05819. (802) 748-4852. (800) 838-4327.Historic PreservationS.A. Fishburn, Inc.Historic preservation and design featuring wooden sashrestoration, historic plaster repair, architectural millworkand fine custom cabinetry. (802) 684-2524. safishburn@gmail.comor www.safishburn.netInsuranceSawyer & Ritchie AgencyIndependent thinking, individually focused. We’ll put ouryears of experience to work to meet your personal andbusiness insurance needs with a complete line of auto,home, life, disability and commercial coverage. 198Route 2 W, Danville, VT 05828, (802) 684-3411 or (800)734-2203.Berwick Agency, Inc.Providing insurance for home, farm, automobile and business.Est. in 1955. Licensed in NH & VT. Jeff Berwick. Locatedat 185 Church Street, Peacham. Mail: PO Box 272,Peacham, VT 05862. (802) 592-3234 or (802) 592-3956.InvestmentsInvestment WatchIndependent investment research, portfolio analysis andstrategy. Rachel Siegel, CFA. (802) 633-3977.rsiegel@hughes.netJewelryOld Coins & Jewelry ShopBuying: Silver and Gold Coins, Mint Sets, Scrap Gold andSilver, Wheat Cents, Coin Collections, Diamond and GoldJewelry. Selling: Collector Coins and Sport Cards and Supplies,New and Estate Jewelry, Body Jewelry, Magic andPokemon and Yu-Gi-Oh Cards. 10 Eastern Avenue, St.Johnsbury, VT. (802) 748-9174.LND LandscapingExcavating - Hauling - Brush hog - Tilling - Driveways -Lawnmowing - Walkways - Stonewalls - Steps - Fencing -Cleanup - Planting - Snow Plowing - Sanding and More.Tim or Dave, Barre and Wolcott. (802) 479-0029.Joe’s Brook Land ServicesLawn mowing, tree work, bush hogging, stump grinding,light trucking and excavating, land clearing, snowplowing,sanding and firewood for sale. Reasonable rates. (802)748-2872 and (802) 274-3518.Don’s Lawn Care & SnowplowingSt. Johnsbury-Danville area. Reasonable rates and qualityservice. Danville, VT, (802) 748-2504.LodgingHighland LodgeLocated in Greensboro, VT. 1860s inn and restaurant overlookingCaspian Lake. Unspoiled cross-country skiing. 50Kgroomed and track set. Never crowded. Stunning views.Greensboro/Craftsbury ski link. Wonderful meals. Breakfastdaily, lunch Tues.-Sun. in summer, lunch Thurs.-Sun. in summer,Sunday brunch, dinner daily. Nature programs, cozylodging with children’s playprogram in summer, sandybeach, boats and tennis. (802) 533-2647, info@highlandlodge.comand www.highlandlodge.com.Harvey’s Lake Cabins and CampgroundMay 15-Oct 15. Lakefront furnished cabins set in woodedprivate 53-site campground. Large private campsites withWES suitable for tents popups, RV’s. Group Area, RefurbishedRecreation Hall, Reunions, Retreats and Receptions.Boats, Kayaks and Bicycle Rentals. 190 Campers Lane,West Barnet, VT 05821. (802) 633-2213. www.harveyslakecabins.comMarshfield Inn & MotelQuiet country accommodations on 37 acres mid-way betweenMontpelier and St. Johnsbury. Enjoy our nature trail,full breakfast menu and Winooski river view. Close to CabotCreamery, lots of maple farms and Groton State Forest. Askabout our pet-friendly rooms! Call (802) 426-3383 for reservations.Visit www.marshfieldinn.com for more information.Log HomesGoodridge LumberCedar log homes, cedar log siding, rough and finishedcedar lumber and permachink products. Quality, whitecedar logs and lumber from Vermont’s Northeast Kingdomsince 1974. Colleen Goodridge and sons, Albany, Vt.,05820. Phone: (802) 755-6298, FAX: (802) 755-6166,www.goodridgelumber.com.Lumber & Building MaterialsCaledonia LumberCedar lumber, a safe, local, natural alternative to pressuretreated. Rough or surfaced to your specifications. Customsawing available for all your lumber and building materialneeds. Located at 754 Station Road in Sutton, (802)-535-8643.Maple SyrupSugar Ridge FarmPure Maple Syrup & Maple Products. “Vermont Seal ofQuality.” Available by mail. MC & Visa accepted. Freebrochure. Stephen & Diane Jones, 566 Stannard Mt. Rd.,Danville, VT 05828. (800) 748-0892.Rowell SugarhouseVisit a real sugarhouse. Open year round. See our sugaringequipment. Maple products, gifts, country crafts, VT shirts,woodenware, baskets, honey, souvenirs and more. We willship your order. MC/ Visa/DS. Rt. 15, Walden, VT 05873.(802) 563-2756.Gadapee Family SugarhousePure VT Maple Syrup in a variety of containers from gallonto half pint jugs and specialty glass. Maple cream, candy,sugar, maple jelly and maple granola to order. We have the“Vermont Seal of Quality” and we ship. 718 Calkins CampRd., Danville, VT 05828. (802) 684-3323. gadmaple@together.netBroadview Farm MaplePure VT Maple Syrup available in Grade A Fancy, MediumAmber, Dark Amber and Grade B. “Vermont Seal of Quality.”Maple Cream, Maple Candy and Maple Sugar are available.We ship via UPS or Parcel Post. Joe Newell, 442 YorkStreet, Lyndonville, VT 05851. (802) 626-8396.joe@newells.netCabot Hills Maple Certified Organic SyrupVermont Fancy, Medium Amber, Dark Amber and Grade Bsyrup. Marcia Maynard and Family, Thistle Hill, PO Box 68,Cabot, VT 05647. syrup@cabothillsmaple.com (802) 426-3463. Visa/MC. To buy our syrup call, email, write or orderonline at www.cabothillsmaple.comGoodrich’s Maple FarmAward-winning maple syrup and products, including sugaringequipment & supplies, containers, tanks, vacuumpumps and much more. Custom tubing installation andconsultation. Call us at 802.426.3388, e-mail us atgoodrichsmaple@yahoo.com or visit www.goodrichmaplefarm.com.MeatLewis Creek Jerseys Badger Brook MeatsVince Foy & Deb Yonker. Retailing Certified Organic AngusBeef and Lamb by the Cut in any Quantity. North Danville,VT 05828. (802) 748-8461.Second Chance FarmRetailing certified organic pork, beef, turkey, chicken andeggs. 100% natural lamb. 36 cuts to choose from. NorthDanville, Vt. (802) 748-1975Meadow View Farm100% All Natural Grass-Fed & more importantly Grass-Finished Belted Galloway Beef. Sold by ½ cow, ¼ cow, orcut. Started herds also available. Farm tours starting May1st ; Nothing is as beautiful as picturesque Darling Hill inLyndonville, VT 802-626-3116 www.meadow-viewfarm.comVermont Sky Digital Audio16-Track Professional Recording Studio for Singers, Songwriters,Students and Bands. Advertising Jingles; CreativeConsulting and Guitar Classes. Barnet, VT 05821.(802) 633-2523.Natural FoodsSt. Johnsbury Food Co-op490 Portland St., St. Johnsbury, VT. A community-based,cooperatively owned natural foods store. A great place tobuy fresh, local and organic foods, gather to meet andmake friends, take a workshop and be part of a plact thataspires to meet the needs of our greater community.Member or not, anyone can shop! Visitwww.stjfoodcoop.com or cal (802) 748-9498. Open Mon-Wed, Sat 9-6, Thurs-Fri 9-7 and Sun. 11-4.Old BarnsThe Barn PeopleSince 1974 Vintage Vermont barns purchased, dismantled,restored & reassembled elsewhere. Great forhomes, additions, Great Rooms, studios, backyard officesand oddly enough …barns. Ken Epworth, 2218 US RT 5 N,Windsor, VT 05089. (802) 674-5898. barnman@sover.netOpticiansOptical ExpressionsYour Family Eye-Care Center. Eye Exams, Contact Lensesand Consultation for Laser-Eye Surgery. Green MountainMall, St. Johnsbury Center, VT (802) 748-3536.PaintingTom’s PaintingInterior - Exterior - Clean, neat, dependable. quality workfor over 25 years. Call Tom Perry at (802) 563-2576 forall your painting needs. Located at 693 Upper HarringtonRoad, West Danville, VT 05873.Fenoff & Hale PaintingA division of Fenoff & Hale Construction. Interior and exteriorprofessional quality work. No job too large or toosmall. Fully Insured. Free estimates. 1085 Route 2 EastDanville VT 05828 Phone: (802) 684-9955 Fax:(802)684-3414.A.D. Myers Painting & DrywallInterior-exterior. Commercial-residential. Paints, stains,clearcoats. Experience in finishing cherry, oak, maple, architectwalltrim, banisters and hand rails. Formerly fromthe coast of Maine. Good knowledge of prep., materialsand application. Cold Hill, Lyndonville, VT 05851, (802)626-3802.Plumbing & HeatingGreenwood’s Plumbing & HeatingNew Construction, repairs, water heaters, bathroom &kitchen remodeling. Energy efficient wood or oil-firedheating systems, radiant & solar heating-water treatmentsystems, Gould water pump installation. GPDA member,fully-insured, free estimates. Contact Tony Greenwood attonygph@live.com, (802) 748-1370, 145 Railroad StreetSt. Johnsbury, Vt.Walden Heights HeatingProviding full-service & installation of propane & oil firedunits inclusing boilers, hot air systems, radiant heating,water heating & cooking. From your heating to cookingneeds, give Lloyd Rowell a call at (802) 563-2233 or(802)-793-6092. Fully insured.Real EstatePeter D. Watson Agency, Inc.Country, period and vacation homes; land and timbertracts, farms and businesses. Free market analysis.Greensboro: (802) 533-7077. Hardwick: (802) 472-3338.East Burke: (802) 626-4222. www.northernvtrealestate.comMorrill & Guyer Associates791 Broad Street, Lyndonville, VT 05851. (802) 626-9357. Fax (802) 626-6913. realestate@homeinthekingdom.com,www.homeinthekingdom.comCentury 21 Quatrini Real EstateSusan S. Quatrini, GRI, Broker-Owner. 1111 Main Street.St. Johnsbury, VT 05819. (802) 748-9543 or (802) 748-3873. c21qre@sover.netDavid A. Lussier Real EstateFarms, Acreage, Homes and Investment Properties. 540Main Street, PO Box 872, Lyndonville, VT 05851. (802)626-9541 or (802) 626-8482. Lussier@kingcon.com,www.lussierrealestateagency.comBegin Realty Associates10 VT Route 2, “On the Green.” in Danville. Specializingin residential property, vacation homes, land and farms.Realtors Ernie, Barb, Debbie and Armans, (802) 684-1127, www.beginrealty.com.MontShire Title & Closing Company, LLCYour source for real estate and closing services in NorthernVermont and New Hampshire, 1097 Main Street, St.Johnsbury, VT 05819 Toll Free (888) 241-6549 or (802)748-1300 or www.montshiretitle.com.Century 21 Farm & Forest Realty Inc.Nicholas Maclure, managing broker. Derby, VT Office:(802) 334-1200, Cell: (802) 673-8876, nick@farmandforest.comAND Annette Dalley, managing broker, EastBurke, VT, Office: (802) 626-4222, Cell: (802) 467-3939,annette@farmandforest.com. Our goal is to help you findyour “peace” of the Kingdom. www.farmandforest.com.Real Estate AppraisalReynolds Real EstateVT Certified Appraisers, Donald Morrill and Annie Guyer.791 Broad Street, Lyndonville, VT 05851. (802) 626-9357. reynolds@charterinternet.comNorth Country Vac & SewHome of Defender Vacuum, made locally. Wide choice ofnew vacuums, uprights, canisters and backpacks. Service,parts and supplies for most makes. Sewing machinedealer for domestic Necchi and commercial Artisan. Partsand expert service for most makes. Scissor and knifesharpening. 442 Portland St. (next to Sherwin-WilliamsPaint), St. Johnsbury, VT 05819. (802) 748-9190.Ski EquipmentPower Play SportsSki and Snowboard Leasing starting at $99. New andUsed Gear bought and sold. Hockey Gear, Ice Skates, XCSkis, Downhill Skis, Snowboards and Snowshoes. Newand Used Bicycles. Ski tuning, Skate sharpening, BicycleRepair. Downtown Morrisville. (802) 888-6557.Small Engine RepairHarry’s Repair ShopSnowmobiles, Snowblowers, Motorcycles, Lawntractors,ATV’s and Rototillers. Harry Gammell, VT RT 15, Walden,VT 05873. (802) 563-2288.TiresBerry Tire Co., Inc.New tire sales and automotive repair. Everett Berry, 1545Red Village Road, Lyndonville, VT 05851. (802) 626-9326.Goss Tire CompanySpecializing in brakes, front-end work, exhaust and NOKIAtires. RT 5 in St. Johnsbury and RT 5 and 100 Jct. in Morrisville,VT. (802) 748-3171. (800) 427-3171.Affordable Tire and Automotive CenterCooper, Nokian, Bridgestone, Firestone, Goodyear, General,Super Swamper and more. Offering computer diagnosticsand all you automotive needs. Located acrossfrom Mayo’s Glass Service on Portland Street. Look forour sign! (802) 535-3391 or affordabletireandauto.comVeterinariansNorthern Equine Veterinary ServicesSteve B. Levine. Practice limited to horses. Saturday appointmentsavailable. (802) 684-9977. 254 RT 2,Danville, VT 05828. www.northernequine.comDanville Animal HospitalLisa D. Whitney, D.V.M. Small animal care. Office hours byappointment. 549 Route 2 East, Danville, VT, (802) 684-2284.VolunteersR.S.V.P.Do you have some free time? Do you want to help an organizationin the Northeast Kingdom as a volunteer? Forinformation call the Retired and Senior Volunteer Programand the Volunteer Center at (802) 626-5135 or (802)334-7047.Web DesignTMiller Web DesignCustom website design for individuals, small businessesand organizations. Personal service at reasonable rates.Terry Miller, Peacham, VT. (802) 592-3153. terry@tmillerwebdesign.com,www.tmillerwebdesign.com.WeldingWalbridge WeldingRepairs and new fabrication of steel, stainless steel andaluminum. Located under Portland St. Bridge in St. Johnsburyor with portable equipment at your location. DaleWalbridge. W (802) 748-2901; H (802) 584-4088.YarnWool AwayThe oldest, most complete yarn shop in the NortheastKingdom of Vermont.. Come see Miriam Briggs at 443Railroad Street in St. Johnsbury. E-mail: miriam@woolaway.com,(802) 748-WOOL (9665), wool-away.com.

32 NOVEMBER 2009 THE NORTH STAR MONTHLYA flare to Thanksgiving fareNo Small Potatoes with Vanna GuldenschuhThanksgiving, the mostAmerican of all holidays, issteeped in culinary tradition. Ialways feel duty bound to preparea turkey with all the ‘fixins’but I also like to enliven my holidaytable with a new dish ortwo that will please the crowdwhile not disrespecting the pilgrim/nativeAmerican foodlore that has grown up aroundthis day.This year I decided a tarte tatinmight fit the bill. A tarte tatin iscaramelized fruit with a pie crustbaked on top and then inverted ona platter to expose the buttery andbrowned fruit on top. The basicrecipe I give is for the classic appleversion, but while researching thisdessert I found a number of differentfruits and even vegetables youcan use in the tarte. I will give a coupleof variations at the end, includinga pumpkin tarte – perfect foryour Thanksgiving table. Thepumpkin version can be eithersweet or savory – dessert or sidedish.Have some fun with thisdessert.The CrustThere are many different ways tomake a piecrust and if you have a favorite– go ahead and use it. I like to use a traditionalbutter crust, but you can use puffpastry, pate brisee or an Italian tart crustmade with egg. This is an upside down pieand the crust, cooked on top of the tarte,eventually ends up under the tarte so makesure it is well cooked.The ApplesThe tarte must be made with firm apples.Macintosh type apples will not keeptheir shape and become mushy in thisdessert. Use Gala, Greenings, GrannySmith or Golden Delicious.When you cut the apples make surethey are in fairly thick slices. I peel themand then slice thick pieces off the sides leavingthe core. Squeeze a lemon over the appleslices when you cut them so they do not turnbrown. You need a lot of apples for thetarte – you need to press them down firmlyinto the caramel.The CaramelThere are many different techniques formaking the caramel for a tarte tatin. I liketo make the caramel in a separate pan,pour it into a pie plate and put the applesin it, but some recipes make the caramel bycooking the apples in the sugar and butter.The following instructions are for making itseparately.Apple Tarte TatinThis is the classic tarte tatin created bytwo Tatin sisters in their restaurant atPeter Hopkins13 Raymond StreetLyndonville, VT05851Phone (802) 626-5555Night (802) 626-8042SUPPLIESLamotte-Beuvron on the Loire river inFrance.8-10 apples, cut into thick slices1½ cup white sugar6 tablespoons water¼ cup butter & some for the panjuice from one lemonHeavily butter an 8-9 inch pieplate and set aside. Roll out the piecrust into a circle about one halfinch larger than the pie plate you willbe using. Put the crust in refrigeratoron a plate that is flat and keep itchilled until you are ready to use it.Slice the apples as directedabove and coat with lemon juice.This will keep them from turningbrown. Set aside.Put the sugar and water in amedium sized skillet over low heat.Let the sugar melt into the waterand then turn the heat up tomedium high so that the mix bubbles.You can add a little more waterif it is too thick. Do not stir butmove the sugar around by tilting theskillet from side to side. Keep movingthe skillet around until the syrupbecomes a medium amber. It seemslike this is taking a long time, butonce it happens it colors quickly andyou have to be there to take it offthe heat before it burns. Stir the butterinto the caramel until it is completelyincorporated and pour themix into the buttered pie plate.Put the apples into the pie plateover the hot (watch out not to burnyourself) caramel. They should besqueezed tightly together. This stepshould be done quickly so thecaramel does not harden.Put the apples into a 400 degreeoven and bake for about 40 minutes.I usually check them after about 30minutes and press the apple downinto the liquid.Take the apples from the oven,let cool for about 15 minutes. Takethe pie crust out of the refrigeratorand place it on top of thecaramelized apples. Tuck the edges»Sweet Pumpkin Tarte Tatin6 cups of peeled and sliced rawpumpkin or butternut squash1½ cup white sugar6 tablespoons water¼ cup butter & some for the pan1 teaspoon cinnamonPinch of nutmeg¼ cup sugarinside the pie plate and cook forabout 30 minutes or until the crustis nicely browned.You want the crust to be cookedwell because it will end up on thebottom of the tarte and you don’twant it to be soggy.Remove from the oven and letcool for about an hour.Place a serving dish on top ofthe pie plate and carefully flip thetarte over into the plate. Sometimesyou have to wait a moment for thesuction to let go of the apples andrelease the tarte onto the plate. Ifsome remains in the pie plate justscrape it out and place it on top ofthe tarte.The French say a tarte tatinshould always be served warm –who are we to argue. If you want tomake it ahead, make sure the servingdish can be place in the oven towarm it up before you serve it withwhipped cream or vanilla ice cream.I will confess that I find this dessertdelicious even at room temperature.VariationsSweet Pumpkin Tarte TatinYou will need to use fresh raw pumpkinin this recipe. You may substitute rawbutternut squash if you want. The butternutsquash can be cut in nice thick roundsafter you peel it and makes the layering ofthe tarte easier. The main difference in thisrecipe from the apple version is the smallamount of sugar and spices you sprinkleon top of the pumpkin before cooking.6 cups of peeled and sliced rawpumpkin or butternut squash1½ cup white sugar6 tablespoons water¼ cup butter & some for the pan1 teaspoon cinnamonPinch of nutmeg¼ cup sugar»Apple Tarte Tatin8-10 apples, cut into thick slices1½ cup white sugar6 tablespoons water¼ cup butter & some for the panjuice from one lemon»Savory Tarte6 cups of peeled and sliced rawpumpkin or butternut squash1 cup white sugar4 tablespoons water¼ cup butter & some for the panPinch of nutmeg2 teaspoon salt1 tablespoon pepper¼ cup balsamic vinegarMix the cinnamon, nutmeg and¼ cup of sugar together and setaside. Follow the instructions for theapple tarte substituting the pumpkinor squash for the apples untilyou are about to put the apples inthe oven for the first time. Right beforeyou put your pie plate in theoven, sprinkle the cinnamon mixover the squash or pumpkin. Thenfollow the recipe again right to theend.Savory TarteI have cut the amount of sugar in thecaramel for this recipe and put in a littlebalsamic vinegar. It is still a little sweet, butmost pumpkin or squash recipes have somesweetness to them.6 cups of peeled and sliced rawpumpkin or butternut squash1 cup white sugar4 tablespoons water¼ cup butter & some for the panPinch of nutmeg2 teaspoon salt1 tablespoon pepper¼ cup balsamic vinegarMix the nutmeg, salt, pepperand vinegar together and set aside.Follow the instructions for the appletarte substituting the pumpkin orsquash for the apples until you areabout to put the apples in the ovenfor the first time. Right before youput your pie plate in the oven, sprinklethe nutmeg mix over the squashor pumpkin. Then follow the recipeagain right to the end.UNITED STATES POSTAL SERVICEStatement of Ownership, Management and Circulation(Required by 39 USC 3685)1. Publication Title: The North Star Monthly2. (1043-8041)3. 1 October, 20094. Monthly5. 126. $167. P.O. Box 319, Danville VT 05828-0319 Caledonia County8. P.O. Box 319, Danville VT 05828-03199. Northstar Publishing, LLC., P.O. Box 319, Danville VT 05828-0319Justin Lavely, Editor, P.O. Box 319, Danville, VT 05819-0319.10. Northstar Publishing, LLC., P.O. Box 319, Danville VT 05828-0319;Justin & Ginni Lavely, 29 Hill Street, Danville, VT 0582811. None12. NA13. The North Star Monthly14. September 200915. Extent and Nature of Circulationa. 2,250, 2,250; b(1). 571, 560; b(2). 830, 841; b(3). 451, 636;b(4). 0,0; c. 1,852, 2,037; d.(1). 0, 0; d(2). 0, 0; d(3). 0,0; d(4). 0, 0;e. 0, 0; f. 1852, 2,037; g. 398, 213; h. 2,250, 2,250; i. 100%, 100%.Justin Lavely, Editor, October 1, 2009TheCreameryRestaurantDinnerTues.-Sat. 5:00-closingPubOpens at 4:00(802) 684-3616Closed Sundays & MondaysReserve NowforChristmas-timeParties

www.northstarmonthly.com NOVEMBER 2009 33Growing pains on the farmBY BETS PARKER ALBRIGHTWhen we first saw the littlered farmhouse, back in1953, we were being shownaround by a friendly elderlygentleman who looked upon`us with benign tolerance forcity folks who wanted to live inthe country. The house satprimly beside the road withonly a patch of green inside thewhite picket fence. There werea few hollyhocks leaning againstthe fence and pink geraniumswaved from the window boxes.When we were shown throughthe house, we noticed that therewere only a few small windows atthe back. Obviously it was moreimportant to the elderly couple wholived there to see the passers-by onthe road than the lovely view ofgreen slopes and blue hills out back!When we bought the house andsome surrounding acres, we were atfirst more concerned with adaptingthe house to our needs than anythingelse. It was some time beforewe decided that looking at our largered cow barn across the road andwatching farm vehicles was notenough, when there was so muchmore to enjoy. The house was typicalof farm houses in that it had anarrow passageway between thehouse and a smaller multi-purposebarn.For a while we used this barn tohouse our chickens. But the chickenshad to be moved to a more suitablechicken house when we werepresented with two beautiful saddlehorses! How did that come about?Well, the Ladies Home Journal hada series called ‘How Young AmericaLives,’ and I wrote to them aboutour move from suburbia to a farmin Vermont. In those days this wasquite unusual, and they were intrigued.They insisted on doing thestory, with numerous pictures of thefarm and our family.A rich New York lady read thestory and she called us, saying shewanted to give us two horses thatshe could no longer use. In duecourse, the horses were delivered ina van by two men who told us withwide eyes that they thought they hadcome to the end of the world! Theyput the horses in the barn (exchickenhouse) and said they wouldleave just as soon as possible.“Jeez,” the driver said, “It’s darkhere – no lights anywhere – and it’sso quiet it’s spooky! And the roadsare awful.” I said, “I’m sorry youwon’t stay and have something toeat, but thanks for bringing thehorses.” And off they went.Within a few days, as we wereworking around the place, one of usheard persistent whinnying from thebarn that sounded like a distress call.We went inside and found that onehorse had fallen through some rottenfloor boards up to her middle!Hospice singing workshopMembers of the St. Johnsburybasedhospice choir CONTINUAand Caledonia Home Health andHospice will host a hospice singingworkshop at St. Andrew’s EpiscopalChurch, 1265 Main Street, onSaturday, October 31, from 11 a.m.to 2 p.m. Hospice volunteers andsingers from the Northeast Kingdomwho are interested in learningmore about the practice of hospicesinging are invited to take part in theworkshop.Kathy Leo, Coordinator of thesouthern Vermont hospice choirHallowell, will conduct the workshop.Hallowell was featured in a recentdocumentary called “HoldingOur Own” on Vermont Public Television.Interested singers, hospice volunteersand anyone with organizingtalents to bring to the NortheastKingdom hospice choirs are invitedto contact Brian Keith at 748-6906or Ruth Taylor at 603-444-2553.The event will include a potlucklunch. Those bringing food shouldalso contact Keith or Taylor. A freewill donation will be collected tocover the expenses for the workshop.Caledonia Home Health Careand Hospice provides comprehensiveHome Care and Hospice servicesto the residents of Caledoniaand southern Essex counties, andthe Town of Greensboro. Theirmain office is located on ShermanDrive in St. Johnsbury. Their phonenumber is 748-8116.For more information aboutCONTINUA, contact SuzanneRhodes at 592-3003.She was not hurt, but she was distinctlyunhappy. She was helpless –and quite immovable by the likes ofus! A neighboring farmer was kindenough to come over and haul herout with ropes – and much moremuscle. So – the horses weremoved to the big barn, where theycould stand on dirt safely. The kidsloved them and rode them all overthe farm.The ‘chicken house’ eventuallydid become a large playroom, andin time we used it for gatherings andfor Sunday get-togethers that thekids called Barn Church Over theyears there have been many changesto our house and barns at what wehave come to call High Reach Farm.We love to recall the early days here,when we struggled to learn what itwas really like to live in the country,on this glorious land among suchwonderful neighbors and friends.BROW’SMARKETNOW BOOKINGHoliday PartiesandCatering Eventsr“BYOB”RESTAURANTin Groton Village, VTOpen every eveningexcept Mondayfrom 4:30 to 9 p.m.“Local Food, Local Musicand Lots of Fun.”RESERVATIONS SUGGESTED802-584-4124DON’T␣WAIT ‘til the snow is here,family is home for the holidays andyou have a backed␣up␣system.Fall␣Check␣List: Wood Split & Stacked Oil Tank Filled Winter Tires Ordered Septic Tank PumpedIt’s stillnot toolate!Call today and save a headache tomorrow...802-748-9858David MatteFICP.O. Box 88Danville, VT 05828802.684.3371Deb Wallens-MatteFIC, LUTCFP.O. Box 88Danville, VT 05828802.684.3371remember:before winterhits, be sureyour tank hasbeen properlymaintainedand pumpedwithin the last2 or 3 years.BALSAM & FRASER FIR2113 Thaddeus Stevens Road in Peacham,two miles from Greenbanks Hollow coveredbridge or 2.2 miles up ThaddeusStevens Road from East Peacham, (802)592-3366

Vr e m n tHomoi l c ap eSeI ,t si e.n c3 151Rt . 2 W t sen Davi l , l eV TNr m b ev eoS l a eO f f34 NOVEMBER 2009 THE NORTH STAR MONTHLYOngoingEventsMondays: Story Time, St. JohnsburyAthenaeum Youth Library, 10:30 a.m.(802) 748-8291.Mondays: Story Time, Pope Library,Danville, 10 a.m. (802) 684-2256.Mondays: Just Parents meet with concernsfor drugs and kids, Parent ChildCenter, St. Johnsbury, 7 p.m. (802) 748-6040.1st Monday: North Danville CommunityClub, Meeting, 6 p.m. North DanvilleCommunity Center. (802) 748-9415.1st & 3rd Mondays: "Six O'clockPrompt," Writers' Support Group, 6:30p.m. Catamount Arts. (802) 633-2617.2nd Monday: Cancer Support Group,NVRH Conference Room A, 4 p.m. (802)748-8116.PEACHAM MLS# 2789774If you love everything the historictown of Peacham has tooffer, then you should make anappointment to view this outstandingcape right in the village.Owners have tastefullyupdated the home, yet kept theintegrity of the original character.Home offers 4 bedrooms, 2baths, replacement windows,attached barn, new heating systemand more on a large lot.$289,000PEACHAM MLS# 2792797One-level living is a real bonus inPeacham, and this 3 bedroom, 2 bathhome also offers an open floor planwith extras such as a fireplace, appliances,laundry area, large kitchen withisland and window seat and a fullbasement and garage. Enjoy your 5acres from the back patio, where birdsflock to the feeders. Or, sit down byyour own pond.NOW $154,900Last Monday: Alzheimer's SupportGroup, Caledonia Home Health, ShermanDrive, St. Johnsbury. 7 p.m. (802) 748-8116.Tuesdays: Baby & Toddler Story Hour,Cobleigh Library, Lyndonville. 10 a.m.(802) 626-5475.Tuesdays: Cribbage Tournaments, 6 p.m.Lake View Grange Hall, West Barnet. (802)684-3386.Tuesdays: Argentine Tango, 4:30-5:30 p.m.(beginners) 5:30-6:30 p.m. (intermediate)Teacher: Isabel Costa (603) 823-8163.2nd Tuesdays: Caledonia Right to Lifewill meet at St John's Catholic ChurchParish Hall, 1375 Main St, St Johnsbury, VTat 7:30 pm. All are welcome.2nd & 4th Tuesday: Bereavement SupportGroup, Caledonia Home Health,Sherman Drive, St. Johnsbury. 5:30 p.m.(802) 748-8116.2nd & 4th Tuesday: Drop-in quilting at1 p.m. at the Cobleigh Public Library,(802) 626-5475.Wednesdays: Read 'n' Stuff, Cobleigh Library,Lyndonville. 3:30 p.m. (802) 626-5475.PeachamGreat family home inPeacham! Four bedrooms,2 full bathson 1+/- acre lot onthe edge of the village.Some featuresinclude fresh paint,reinforced foundationand hardwood floors.An affordable, roomyhome and garage witha beautiful view forjust $189,000. Whatare you waiting for?MLS #2795468$189,000791 Broad StreetLyndonville, VT 05851(802) 626-9357Fax (802) 626-6913DANVILLE MLS# 2789769GORGEOUS VIEWS! PanoramicWhite Mountain view from the wraparounddeck along with the open livingspace of this 4 bedroom, 2 bathcape. The home sits high on the hillon 37 acres and offers naturalwoodwork and a full walk-out basement,completely with radiant heatand atrium doors. *Bonus: Sellerswill give back $5,000 towards closingcosts for a full price offer.NOW $249,900Wednesdays: Ordinary Magic. Meditationfor Life, St. Johnsbury Shambhala Center, 17Eastern Avenue, 6-7 p.m.3rd Wednesday: Cardiac Support Group,NVRH, 6:30 p.m. (802) 748-7401.Thursdays: Introduction to Computers,Cobleigh Library, Lyndonville. 10 a.m. (802)626-5475.Thursdays: Live Music at Parker Pie inGlover. Check website, www.parkerpie.comfor details or call (802) 525-3366.Thursdays: Open Mic Night at IndigenousSkate Shop on Railroad Street in St. Johnsbury.2nd Thursday: Film discussion following 7p.m. film at Catamount Arts, St. Johnsbury.(802) 748-8813.3rd Thursday: Caregivers Support Group,Riverside Life Enrichment Center, 10 a.m.(802) 626-3900.Thursdays: Read and Weed Book Club,Cobleigh Library, Lyndonville. 3:30 p.m.(802) 626-5475.Saturday & Sunday: Planetarium Show1:30 p.m. Fairbanks Museum, St. Johnsbury.(802) 748-2372.St. JohnsburyAthenaeumMon. & Wed.10 a.m. - 8 p.m.Tues., Thurs., & Fri.10 a.m. - 5:30 p.m.Sat.9:30 a.m. - 4 p.m.Free Wireless InternetAvailableW 802.745.116556 Church StreetSt. Johnsbury VT 05819www.pointsnorthrealestategroup.cominfo@pnreg.comConnie SleathKelly DonaghySaturdays: Bridge Club for all experiencelevels, Cobleigh Library, Lyndonville,12:30 p.m. (802) 626-5475.1st Saturday: Men's Ecumenical Breakfast,Methodist Church, Danville, 7 a.m.(802) 684-3666.1st Saturday: Scrabble Club, St. JohnsburyAthenaeum, Noon - 4 p.m. (802)748-8291.ML#2770556Relax on your front porch and take in the stunning panoramic view ofthe White Mountains and beyond. You’ll love the attention to detail inthis spacious country home which features hardwood floors, new appliances,formal dining room and an attached 2-car garage. Southern exposureon 13+/- acres with fields, stone walls and a horse barn.All this for $405,000This picture was taken by Stan Pekala in Danville on Oct.17 at 3 p.m., the first day of moose season. This large bullwas with a lady friend, and as far as the photographerknows, they're both living large and enjoying the foliage.NMLS # N2781708Hidden Springs Farm offers unique variety inboth land & building. 382+ acres of open &wooded land. Small waterfalls, paths, sugarbushand Christmas trees. Beautiful views.Log cabin, yurt & two- story barn. Close tomajor highway & High School Choice.$1,250,000MLS # N2801189Private Log Home offers10+- acres with open lawn,woods & pond frontage. 4bdrms, 2 baths, openkitchen/living area w/ breakfastnook, island & stainlesssteel appliances. Cherryfloors, den & deck w/sunken hot tub. WEEKENDAPPOINTMENTS ONLY!$220,000S1st & 2nd Saturdays: Dance in theKingdom at the Good Shephard School -Latin & Ballroom dance: Lessons at 7 p.m.followed by open dance, 8 to 10 p.m.(802) 748-30442nd Saturdays: West Barnet Grangecommunity breakfasts from 8-10 a.m.3rd Saturday: Breast Cancer SupportGroup, Caledonia Home Health, ShermanDrive, St. Johnsbury, 10 a.m. (802) 748-8116.Jewelry, Candles, Leather Bags,Horse Sculptures, Picture FramesOpened Tues. through Sat. 9 to 525 %Beautiful Views27 Acres framethis spacious custombuilt home.Gourmet's cherrywood kitchenw/granite & maplecountertops, commercialappliances, ash & ceramic tiledfloors, stone hearth. 5 bdrms, 3 baths, largedeck & attached 3 car garage.$575,000dinner˜bar˜partiesHave dinner and yourmovie afterwords atCatamount Arts is on us!The fine print.Valid the same night as dinnerfor the 7p.m. show only.$20/person dinner minimum.Nontransferable.EQUATRINI Real Estate1111 Main St. St. Johnsbury, VT 05819 email: c21qre@sover.netwebsite: quatrini.com realtor.com(802) 748-954375 MT. PLEASANT ST.ST. JOHNSBURY, VT 05819802-748-8169 802-748-8855223 MAIN ST.LYNDONVILLE, VT 05851802-626-8333 802-626-9342www.parkwayrealtyassociates.com748.8400elementsfood.com98 MILL ST ST JOHNSBURY VERMONT

www.northstarmonthly.com NOVEMBER 2009 35Pope Noteswith Dee Palmer, Library DirectorWe recently sent out our2009 Annual Appealletters. The response, so far,has been wonderful. Withoutthe help of our patrons andcommunity members wewould not be able to providethe many services we offer orkeep up this beautiful historicbuilding. Thank you!We are in the middle of aweatherization process which includesinsulating the building andmoisture-proofing and installing afloor in the basement. Our nextendeavor is a new furnace. Theseprojects are made possible in partfrom a Climate Change Grant wereceived from the Vermont CommunityChange Program thissummer.Our last discussion in the seriesWorld War II: The Loss ofthe Age of Innocence is n November18 at 7pm. We will discussRumors of Peace by EllaLeffland with scholar PatriciaNorton. Books are available atthe library.Our new books on CD are:The Girl Who Played with Fire byLarsson, Middlesex by Eugenides,Gilead and Housekeeping byRobinson, The Story of a Marriageby Greer and The Hours byCunningham. Our latest book acquisitionsare: The Story Sistersby Hoffman, The Magicians byGrossman, Sunnyside by Gold,Half Broke Horses by Walls andTrue Compass by Kennedy.MLS # 2751938This is a work in progress. The current price isabout to be increased to $499,000. Right thisminute the price is $449,000. You see thePresidentials from every window on the southside of the house. Perfectly sited for the southernexposure and the spectacular views. Localbuilder has pix of his previous house inPeacham. This house is absolutely exquisite.It's in Littleton, right near the hospital. Sellerwill complete by negotiation.$449,000From the Children’s RoomOur story hours have beenvery well-attended. It’s nice tomeet new little faces and theirgrownups and welcome back theregulars. We meet Monday morningsat 10 a.m. for books, games,songs, activities and snack.The YA program is off to agreat start! We expect an evenbetter turn out once soccer seasonis over. The program meetson Wednesdays and Fridays, 2:30– 5pm. All participants musthave an enrollment form signedby their parents.MLS # 2798970This nearly new custom built log home is alsobuilt by a local builder. Floor to ceiling windowslet in the gorgeous view of the mountains. Totallyprivate on a hill top with a curved drive. Noother houses are visible. Very nice use ofwood, big two story fieldstone fire place. Coveredporch and an open sundeck. Custom builtcupboards on Kitchen and baths. Your own privatehideaway.$375,900FOR RENT:Peacham, VTPeacham Housing currently has a one bedroom apartmentavailable. Rent is $500 per month and residents must be 62or older or living with a disability. Great community room,parking, on site laundry, and on site maintenance staff. Allutilities are included and individuals with or without childrenare eligible to apply.Call AHEAD Property Management for an application(800) 974-1377. Equal Housing Oppurtunity.MLS # 2784473Harvey's Lake! Four Season home right on thewater. Enjoy the fun at the lake all year. 350+'of pristine frontage with sandy bottom. Dock,deck, hot tub, fire place, wood stove. This propertyhas everything. Even a guest room. 8.4acres with 550' of road frontage. Spectacularviews, very private 3+ acre waterfront lot. Manicuredwith oodles of perennials and puttinggreen lawns.$675,000RESIDENTIAL - LAND - RECREATIONAL PROPERTIESCall me at (802) 748-1145E-mail me at susan@aikencrest.comor visit www.aikencrest.comHi friends, keep in mind Aikencrestcan care for your property. As a rental,as a vacant property while you'reaway. If you have moved to anotherarea and need property management,Aikencrest is available for yourproperty's needs. We tailor our careto fit your purposes. Call us and we'lltell you all about it.DanvilleCongregationalChurchUnited Church of ChristAn Open and Affirming CongregationRev. Douglas CarterPastorPlease Join Usfor Worship at 10 a.m.Bring your family.Child care provided.(802) 684-1151www.danville-ucc.orgBEGIN REALTY ASSOCIATESPeacham PondML2801952 Waterfront lot on Peacham Pond. 100 feet of frontage, nobuildings to tear down, utilities nearby. Priced below assessment at$175,000. A rare find - a great opportunity.BEGIN REALTY ASSOCIATESElegant Home and Spectacular ViewsML2800515 Located in one of Danville's most picturesque neighborhoods,this wonderful example of 19th century elegance bosts 4,000 sq.ft. and 2 restored barns reflecting the craftsmanship of the 1800s.Gleaming wood floors, butternut woodwork, pocket doors, large brickfireplace & 2 woodstove hearths, original bay windows, huge familykitchen and adjacent den takes full advantage of one of the most spectacularviews in the NEK. 5BRs, 5 baths & 128 acres give this propertysome real possibilities as a B&B, a wedding barn, or conference center.$975,000Main StreetDanville, VT 05828(802) 684-1127Start yoursearch here.309 Portland St., St. Johnsbury, VT 05819(802) 748-2045Providing Professional and Courteous Servicewww.beginrealty.comSt. JohnsburyELKS LODGEVETERANSDINNERFriday, Nov. 66:00 p.m.ALL AREA VETERANSEAT FOR FREEGuests $8RESERVATIONSREQUIRED748-3785MEAT RAFFLEto benefitYOUTH ACTIVITIESimmediately following.Danville HomeML2759454 Built Circa 1908 by local craftsman is basically untouched,not spoiled and retains it's original warmth and charm. The exterior ishighlighted by a wrap-around porch, the interior is spacious w/10 roomsincluding 4BRs and 2 baths. The nearly 1-acre lot allows ample room togarden and play including access to the VAST trail. Get a piece of localhistory today. Recent price reduction.BEGIN REALTY ASSOCIATES$164,900Unique BuildingML2791523 Call it what you want but this unique 1728 sq ft +/- buildinghas lots to offer including a 2-car garage, a mostly finished 2ndfloor that includes a huge built-in "safe room", vinyl siding, 2.28 acres,views of Joe's Pond. Call for details.BEGIN REALTY ASSOCIATES$118,900

36 NOVEMBER 2009 THE NORTH STAR MONTHLYEvents intheNEKSUN.1:»27th Annual Christmas Bazaar, Morethan 40 crafters will be present at theConcord School in Dickson Gymnasiumfrom 10 a.m. to 2 p.m.»Open Farm Sunday, Cabot CreameryCooperative’s Local Dairy FarmersThank Consumers with a Special Event,11-2 p.m.»Soul Street Dance Ensemble - a nationallyknown dance ensemble fromHouston, Texas, is bringing its high energymodern dance performance to theNortheast for the first time, 8-9 p.m. AtCatamount Arts Center, 115 EasternAve., St. Johnsbury. Web: www.catamountarts.org.MON.2:»Informational and Planning meetingfor NEK Audubon. Our NEKAudubon-sponsored campers will tellabout their summer experiences. Meetat the Fairbanks Museum at 4:30 p.m. Allare welcome. Call Laura at (802) 751-7671 for details.TUES.3:»Family fun and awareness night atthe St. Johnsbury Academy gym and fieldhouse at 5:30 p.m. Informational sessionson communication, bullying andsafety. Children of all ages welcome withparent or guardian. Babysitting available.FRI.6:»Peacham Corner Guild AnnualChristmas Show at the PeachamTown Hall. Small antiques, unique handcraftedgifts, specialty foods and ornaments,10-4 p.m. Luncheon available byMarket Cafe & Catering.»Veteran’s Dinner at the St. JohnsburyElk’s Club on Western Avenue in St.Johnsbury. All veterans eat free, reservationsrequired. Meat raffle to benfityouth activities will immediately follow.Call 748-3785 to make your reservation.»Cabot Gourmet Buffet, Fifth annualNew Traditions Community Supper -Prepared by Chef David Hale and culinarystudents from St. Johnsbury Academy.Servings are 5, 6:15 and 7:30 pm. atthe Cabot Church on Main Street.Reservations necessary - (802) 426-3281. Proceeds benefit United Churchof Cabot.THURS.5:»15th Annual Business Celebration,sponsored by the Northeast KingdomChamber of Commerce at the BlackBear Tavern and Grille in St. Johnsburyfrom 11:30 a.m. to 1:30 p.m.SAT.7:Pianist Joel Fan, hailed as "superb" by theBoston Globe, will perform to open the21st season of the Northeast KingdomClassical Series at the South CongregationalChurch in St. Johnsbury at 7:30p.m. For more information call 748-8012,626-9204 or visit www.nekclassicalseries.org.TUES.10:»Conversation with Stephen King atCatamount Arts Center, 7-9 p.m.TimesTalks LIVE comes to the big screenLIVE via satellite from The TimesCenterin New York, in high-definition. Join theconversation at Catamount Arts, for onenight only, with Novelist Stephen King.Call 748-2600 or visit www.catamountarts.orgfor more information.THURS.12:»Neil Simon's, Rumors, at Lyndon StateCollege, 7 p.m. This Neil Simon farceopened on Broadway in 1988. Unforeseeablecomplications arise at a poshdinner party in New York City withequally unforeseeable outcomes. Call626-4846, E-mail Melissa.Leonard@LyndonState.eduor visit www.Lyndon-State.edu/artsFRI.13:»November Homeschoolers Day -Fairbanks Museum and Planetarium welcomesour area homeschool studentsand families to a fun-filled explorationinto the world around you, 11-2 p.m. Formore information E-mail tholt@fairbanksmuseum.orgor visit www.fairbanksmuseum.orgSAT.14:»Hello brother, hello sister, a free classto help children ages 2-8 and their parentsprepare for a new baby. NVRHBusiness Center Room 127 from 10:30a.m. to noon. Registration required. ContactDoreen Brado, RN, (802) 748-7339.»25th Annual Benefit Auction for CatamountArts Center, 5:30-7:30 p.m. Call748-2600 or visitwww.catamountarts.org for more information.SUN.15:»Senior Trotters to the Flynn Center forthe Performing Arts, 2 p.m. Transportationwill be leaving the UCC in Greensboroat noon and at the Hardwick stopat 12:15 p.m.. This trip is limited in seatingand reservations are required. Pleasecall Terrie at the Trotter line (533-7171)for more information.THURS.19:»The Game Supper in Danville - notonly the oldest game supper in Vermont,but considered by many to be one of thefinest in the region, 4-5 p.m. For more informationE-mailtobybalivet@netscape.net or visitwww.danvillevt.com/Activities.htm.Danville United Methodist Church, 201South Main St. in Danville, VT.THURS.26:»THANKSGIVINGSAT.28:»6th Annual Country Craft Show atthe St. Johnsbury School from 10 a.m. to3 p.m.. For more information, call (802)274-3543 or e-mailatpatriciajmcw@yahoo.com.»Holiday Open House at the Old StoneHouse Museum at the newly restoredSamuel Read Hall House. Call 754-2022or visit www.oldstonehousemuseum.orgfor more information.FOR YOU &YOUR FAMILY198 Eastern Avenue St. Johnsbury, VT 05819(802) 748-4852 (800) 838-4327Hours: Monday, Tuesday and Wednesday 9-4America’s Largest HearingInstrument ManufacturerTo learn more, visitwww.starkey.comWED.2:»Holiday Show and Sale at NEK ArtisansGuild, 10:30 a.m. to 5:30 p.m. Call748-0158 for more information. NEK ArtisansGuild, 430 Railroad St #2, St Johnsbury,VT. Email: nekguild@kingcon.com,www.nekartisansguild.com.SAT.5:»The North Pole Express - The Magic ofChristmas Comes Alive...The Family TraditionContinues, 12 p.m. Join us on amagical journey to the North Poleaboard The North Pole Express. Call626-1400 or visit www.thelyndonfreighthouse.comfor more information.Let us help eliminate theisolation, confusion andfrustration brought on byhearing loss during theholidays.• GIFT CERTIFICATES• FREE HEARING SCREENINGSSandra Day, BC-HISSandra Day, BC-HISRebecca ArmstrongIsabelle ArmstrongLet theoutside in.Rustic Elegance forBody, Home, Lodge,Camp & CabinHickory Furniture& Camp DecorationsPhilp R. GoodwinPrintsAntlers & Taxidermy;Moose HeadsClothing by Isis, Ibex,Pendleton, OutbackPendleton BlanketsDeliciousFrench WinesJUST ARRIVED:WOMEN’S FLANNEL PJs!DiamondsFine andDesigner JewelryEstate JewelryRepair andAppraisalsNovemberBirthstone - TopazFred Little,JewelerEileen FisherNatural FibersHandbags, Wallets, BriefcasesSweaters from IrelandPandora Charm BraceletsLots of funandGlasswareand Art GlassOriginalPaintingsAntiques andCollectiblesPorcelain andPotteryVintage & NewModernistFurnitureOPEN DAILYFred & Robin LittleOwnersRailroad StreetSt. Johnsbury, VT802-748-2423

Walking the llama trail - The North Star Monthly

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