Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2015
03/05/2015WO2015031657A1 Nutritional composition having lipophilic compounds with improved solubility and bioavailability
03/05/2015WO2015031637A1 Nutritional composition having lipophilic compounds with improved solubility and bioavailability
03/05/2015WO2015031558A1 Peroxide dispersions
03/05/2015WO2015031302A1 Online printing in gum manufacture and products thereof
03/05/2015WO2015031176A1 Oral rehydration compositions with galactooligosaccharides
03/05/2015WO2015031089A1 Nutraceutical combination for prevention and treatment of type 2 diabetes
03/05/2015WO2015030605A1 Honey compositions
03/05/2015WO2015030346A1 Method for quickly salting kimchi ingredients, and method and system for quickly preparing low-salt kimchi
03/05/2015WO2015030317A1 Salt-fermented fish products or fish sauces having reduced putrified flavor and harmful ingredients by addition of kelp and refrigeration, and preparation method therefor
03/05/2015WO2015029968A1 Clock gene expression level modifier
03/05/2015WO2015029966A1 ω3 UNSATURATED FATTY ACID ENZYME AND METHOD FOR PRODUCING EICOSAPENTAENOIC ACID
03/05/2015WO2015029473A1 Compound, medicine, anti-inflammatory, cosmetic, food and drink, and method for producing compound
03/05/2015WO2015029169A1 Javanese ginger extract and method for producing same
03/05/2015WO2015028930A1 Chewy edible compositions
03/05/2015WO2015028832A1 Process for feeding fish, fish meat and food product
03/05/2015WO2015028784A1 Method of preparing edible composition
03/05/2015WO2015028313A1 Double emulsion-type colorant with gelling agent in the internal aqueous phase
03/05/2015WO2015028273A1 Iron supplementation of a bouillon concentrate
03/05/2015WO2015028272A1 Iron supplementation of a bouillon concentrate
03/05/2015WO2015028173A1 Lactoferrin and memory and learning speed in children
03/05/2015WO2015027565A1 L-carnitine micro-capsule powder and preparation method thereof
03/05/2015WO2015027495A1 Edible composition and preparation method thereof
03/05/2015WO2015027388A1 Method for improving gelling of surimi product based on sulfydryl oxidization of sulfydryl protease
03/05/2015US20150067911 Method for breeding tomatoes having reduced water content and product of the method
03/05/2015US20150067910 Soybean cultivar ua 5213c
03/05/2015US20150065587 Nutracuetical compounding system and method therefore
03/05/2015US20150065570 Agent for inducing the synthesis of heat-shock proteins in human and animal cells
03/05/2015US20150065441 Pharmaceutical composition for prevention or treatment of cognitive function disorders comprising spinosyn
03/05/2015US20150064337 Healthy sucrose product and method for fabricating the same
03/05/2015US20150064336 Granular material and method for producing same, and food, forage and edible meat product employing same
03/05/2015US20150064335 Potato food products and methods and systems related thereto
03/05/2015US20150064334 High protein egg product and manufacturing apparatus and process
03/05/2015US20150064331 Method and a system for isolating xylan from plant material, as well as xylan
03/05/2015US20150064328 Rebaudioside c and its stereoisomers as natural product sweetness enhancers
03/05/2015US20150064327 N-Acyl Proline Derivatives as Food Flavouring Compounds
03/05/2015US20150064326 N-Acylated Methionine Derivatives as food Flavouring Compounds
03/05/2015US20150064320 Multi-purpose kettles for producing caramel corn, and associated methods of manufacture and use
03/05/2015US20150064314 System and method of monitoring and adjusting a temperature of an object
03/05/2015US20150064313 Method and composition
03/05/2015US20150064312 Method for making spitchcock-like fish meat paste product
03/05/2015US20150064309 Method of producing a lipolytic enzyme
03/05/2015US20150064304 Probiotic lozenge, method of making same, and uses thereof
03/05/2015US20150064290 Cultivated momordica species and extract thereof
03/05/2015US20150064277 Medical Food for the Dietary Management of Anxiety
03/05/2015US20150064276 Method for the Dietary Management of Anxiety
03/05/2015US20150064222 Nutritional compositions for enhancing immune function
03/05/2015US20150064158 Sense-improving agent
03/05/2015US20150064151 Circadian rhythm-improving agent
03/05/2015US20150064127 4-oxo-2-pentenoic acid and skin pigmentation
03/05/2015US20150064117 Novel polymorphs of rebaudioside c and methods for making and using the same
03/05/2015DE102014216830A1 Antipasti Antipasti
03/05/2015DE102014112399A1 Verfahren zur Senkung des Vitamingehalts in organischen Produkten aus dem Lebens- oder Futtermittelbereich Method to reduce the vitamin content of organic products from the food or animal feed
03/04/2015EP2843044A1 Improved variant of D-psicose 3-epimerase and uses thereof
03/04/2015EP2843038A1 Lactobacillus culture and method of producing same
03/04/2015EP2842950A1 Method for producing composition containing fucoxanthin
03/04/2015EP2842561A1 Enteral environment-improving agent
03/04/2015EP2842556A2 Alpha-derivatives of cis-monounsaturated fatty acids for use as medicines
03/04/2015EP2842555A2 Alpha-derivatives of cis-monounsaturated fatty acids for use as medicines in the treatment of diabetes
03/04/2015EP2842434A1 Iron supplementation of a bouillon concentrate
03/04/2015EP2842433A1 Food for nutritional therapy of aids
03/04/2015EP2842432A1 Soluble oat or barley flour and method of making utilizing enzymes
03/04/2015EP2842431A1 Soluble oat or barley flour and method of making utilizing enzymes
03/04/2015EP2842430A1 Soluble oat flour and method of making utilizing enzymes
03/04/2015EP2842429A1 Chewing gum and methods of production thereof
03/04/2015EP2842428A1 Oral composition
03/04/2015EP2841076A1 Methods for increasing swallowing efficacy
03/04/2015EP2840908A1 Method of using dietary ingredients dihydroquercetin (taxifolin), arabinogalactan and arabinogalactan in combination with dihydroquercetin (taxifolin) for applications in food products
03/04/2015EP2840907A1 Salt substitute
03/04/2015EP2840906A1 Association of beta-glucans and arabinoxylans
03/04/2015EP2840899A1 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
03/03/2015US8969689 Wheat cultivar WB6121
03/03/2015US8969688 Wheat cultivar WB6341
03/03/2015US8969687 Wheat cultivar WB9112
03/03/2015US8969523 Sebum secretion-blocking composition, and food or beverage containing same
03/03/2015US8969391 Use quaternary pyridinium salts as vasoprotective agents
03/03/2015US8969321 Medical and nutritional applications of highly refined cellulose
03/03/2015US8968872 Encapsulated agglomeration of microcapsules and method for the preparation thereof
03/03/2015US8968816 Method and apparatus for making cereal flakes
03/03/2015US8968813 Instant noodles and method for producing the same
03/03/2015US8968811 Hydroxytrosol containing extract obtained from olives and solids containing residues of olive oil extraction
03/03/2015US8968810 Mould and method for preparing a decorative cake coating
03/03/2015US8968808 Pork belly processing for pre-cooked bacon
03/03/2015US8968807 Use of ethylene diamine metal complexes to deliver highly absorbable metals for animal nutrition
03/03/2015US8968806 Method and system for creating and using a supplement to balance animal diets
03/03/2015US8968795 Calcium carbonate granulation
03/03/2015US8968791 Dietary supplements for promotion of growth, repair, and maintenance of bone and joints
03/03/2015US8968768 Phytosterol nutritional supplements
03/03/2015US8968721 Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
03/03/2015US8968708 Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
02/2015
02/26/2015WO2015027201A1 Methods and compositions for enhancing female sexual wellness
02/26/2015WO2015026954A1 Method of maintaining or improving tactical performance through dietary supplementation
02/26/2015WO2015026120A1 Laver roasting device having function of uniformly applying powder
02/26/2015WO2015025979A1 Method for producing microparticles
02/26/2015WO2015025969A1 Processed brown rice, fermented food, and method for manufacturing processed brown rice
02/26/2015WO2015025730A1 Whipped cream and method for producing same
02/26/2015WO2015025688A1 Novel flour paste
02/26/2015WO2015025519A1 Heating device
02/26/2015WO2015025072A1 Probiotic strain of lactobacillus reuteri exhibiting anti-helicobacter activity, a probiotic or biotherapeutic product comprising said strain, and the use thereof
02/26/2015WO2015024751A1 Food composition with a layer comprising fungus
02/26/2015WO2015024578A1 Novel low-salt food curing agent
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