| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/17/1976 | US3939001 Spoonable frozen gelatin dessert concentrate |
| 02/17/1976 | US3938948 Cooking system |
| 02/10/1976 | US3937851 Zoned coloration |
| 02/10/1976 | US3937848 Chip fracturing from a fried ribbon |
| 02/10/1976 | US3937844 Fermentation |
| 02/10/1976 | US3937843 Lactic fermentation |
| 02/10/1976 | US3937723 Cycloaliphatic compounds as odour- and taste-modifying agents |
| 02/10/1976 | US3937228 Aromatic compositions |
| 02/03/1976 | US3936424 8-hydroxy-5-isopropyl-non-6-en-2-one, 8-hydroxy-5-isopropyl-nonan-2-one, or 8-hydroxy-5-isopropyl-8-methyl-non-6-en-2-one |
| 02/03/1976 | US3936398 4,7-dihydro-2-isopentyl-2-methyl-1,3-dioxepin |
| 02/03/1976 | US3936391 Hydrated polyglycerol ester composition |
| 01/27/1976 | US3935324 Cream base for confectionary use |
| 01/27/1976 | US3935322 Potato |
| 01/27/1976 | US3935275 Ozonization |
| 01/27/1976 | US3934860 Apparatus for the treatment of meat products |
| 01/20/1976 | US3934053 Candy filling with stabilized aroma |
| 01/20/1976 | US3934052 Sugar, fat |
| 01/20/1976 | US3934051 Production of dried sodium caseinate with uniform content of tracing compound for use in sausage |
| 01/20/1976 | US3934050 Process for the manufacture of a cooked fibrous restructured meat product |
| 01/20/1976 | US3934049 Gelling agent for cold set pudding compositions |
| 01/20/1976 | US3934048 Dipeptide, polysaccharide |
| 01/20/1976 | US3934047 Taste modifier for artificial sweeteners |
| 01/20/1976 | US3934046 Water leaching pre-fried potato slices |
| 01/20/1976 | US3933863 3-Furyl chalcogen alkyl sulfides |
| 01/20/1976 | US3933789 Extraction of sterolins from plant material |
| 01/13/1976 | US3932678 Novel dihydrochalcone sweetener compositions |
| 01/13/1976 | US3932676 Wood-bark extract |
| 01/13/1976 | US3932673 Fruit stuffed with brine resistant hard gel and method of forming the same |
| 01/13/1976 | US3932671 Process for producing protein hydrolyzate |
| 01/13/1976 | US3932608 Food composition |
| 01/13/1976 | US3932604 Humectant sweetener |
| 01/13/1976 | US3932520 2-Methyl-2-hepten-6-on-1-al acetals |
| 01/13/1976 | US3932091 Pellet mill with separate fee means for each die roller |
| 01/13/1976 | US3931757 Electrically heated dry cereal grain expander |
| 01/06/1976 | US3931449 Resinous laminates having improved gas permeation and resistance to delamination |
| 01/06/1976 | US3931434 Method of manufacturing dehydrated fruit used as an additive to powdered instant food |
| 01/06/1976 | US3931433 Simulated beverage pulp, beverage mix, beverage prepared therefrom and process |
| 01/06/1976 | US3931423 Modified starch, aliphatic ester of a polyhydric alcohol |
| 01/06/1976 | US3931326 Alkenoyl-cyclohexadienes |
| 01/06/1976 | US3931323 Process for the preparation of alkenoyl-substituted cyclohexenes |
| 01/06/1976 | US3931306 Process for producing isomer mixtures containing high proportions of cis-2-methyl-3-pentenoic acid |
| 01/06/1976 | US3931270 Process for producing 2-thia substituted 1,4 diones |
| 01/06/1976 | US3931250 1-tetrahydrofuryl, 1-furyl ethane |
| 01/06/1976 | US3931246 Flavoring agents |
| 01/06/1976 | US3931245 Flavoring agent |
| 01/06/1976 | US3931166 Flavorants |
| 01/06/1976 | US3931146 Hydrogenated pullulan |
| 01/06/1976 | US3930996 Automatic popcorn popping method |
| 01/06/1976 | US3930439 Device for wrapping sheets around food |