| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/16/2005 | CN1189182C Application of nano copper powder in preparation of antisenility medicine |
| 02/16/2005 | CN1189101C Pressed salted duck making method |
| 02/16/2005 | CN1189100C Technology for cooking braised upper part of leg or pork |
| 02/16/2005 | CN1189099C Method for pickling ham |
| 02/16/2005 | CN1189098C Composite nutrient enriching substance with zinc, potassium and glutamic acid coordination compound |
| 02/16/2005 | CN1189097C Health-care foodstuff using black edible tree fungi as raw material |
| 02/16/2005 | CN1189096C Soy sauce producing method |
| 02/16/2005 | CN1189095C Flavouring with shrimp as material |
| 02/16/2005 | CN1189094C Donkey soup seasoning |
| 02/16/2005 | CN1189093C Oil-in-water type emulsion and whipped cream |
| 02/16/2005 | CN1189090C Animal feed supplement |
| 02/15/2005 | US6855733 Formulation and manufacturing process for coenzyme Q10 soft gel capsules |
| 02/15/2005 | US6855365 Recombinant bacterial phytases and uses thereof |
| 02/15/2005 | US6855364 Process for retaining moisture in cooked animal muscle |
| 02/15/2005 | US6855363 Methods of obtaining selected pectin fractions, such fractions and their use |
| 02/15/2005 | US6855362 Pasta dough with improved workability treated with pentosanase enzymes which are free of both proteolytic and amylase activities, to partially hydrolyze pentosans present in the dough to reduce viscosity. |
| 02/15/2005 | US6855361 Sugar-free products with improved characteristics |
| 02/15/2005 | US6855360 Mixture containing yeast extracts |
| 02/15/2005 | US6855359 Soluble isoflavone compositions |
| 02/15/2005 | US6855358 Forskohlin, hydroxycitric acid, and fructooligosaccharides, treating a beverage with a primary sterilizing agent, such as ozonation, filling a container with said beverage, adding an amount of a nutraceutical and sealing said container |
| 02/15/2005 | US6855357 Air is maintained more pleasant, improved health; for microwave ovens |
| 02/15/2005 | US6855355 Colored and/or flavored frozen french fried potato product and method of making |
| 02/15/2005 | US6855352 Pressing and/or extraction, fruit polyphenol rich in condensed tannins (procyanidins), chlorogenic acid, and epicatechin, antibacterial antioxidative, anticancerous, antiallergic, deodoring, antiviral and blood cholesterol oxidation |
| 02/15/2005 | US6855350 Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract |
| 02/15/2005 | US6855349 Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof |
| 02/15/2005 | US6854970 Extruder die injection nozzle |
| 02/15/2005 | CA2444785C Prime rib meat product and process of manufacture |
| 02/15/2005 | CA2355415C Packaged cooked meat and low ph sauce having extended refrigerated shelf life |
| 02/15/2005 | CA2314727C Food coloring composition |
| 02/15/2005 | CA2220691C Process for making stable emulsified dressings with polyol fatty acid polyesters |
| 02/14/2005 | CA2477359A1 Pyruvate enriched onion extract |
| 02/11/2005 | CA2472799A1 Dry mix for preparing an instant desserts in a vending-machine business; and methods for making a prepared finished product therefrom |
| 02/10/2005 | WO2005012542A1 Casein hydrolyzate, process for producing the same and use thereof |
| 02/10/2005 | WO2005012470A1 Antioxidative composition |
| 02/10/2005 | WO2005012355A1 Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis |
| 02/10/2005 | WO2005012334A1 Biologically non-degradable peptide, angiotensin converting enzyme inhibitor, drug and functional food |
| 02/10/2005 | WO2005011718A1 Antistress agent |
| 02/10/2005 | WO2005011717A1 Use of betulinic acid or an assayed plant extract in betulinic acid individually or associated for cosmetic, neutraceutical, veterinary and pharmaceutical use |
| 02/10/2005 | WO2005011714A1 Process for the selective withdrawal of bacterial strains adhering to intestinal mucosa through endoscopy |
| 02/10/2005 | WO2005011672A1 Processed fat composition for preventing/ameliorating lifestyle-related diseases |
| 02/10/2005 | WO2005011671A1 Use of flavonoids for preventing and treating gastritis and gastric ulcer |
| 02/10/2005 | WO2005011664A1 Quinoneimines of malonic acid diamides |
| 02/10/2005 | WO2005011632A1 Target-directed and enteric absorption-controlled liposome having sugar chain and cancer remedy and diagnostic containing the same |
| 02/10/2005 | WO2005011411A1 Thermostable capsule and process for producing the same |
| 02/10/2005 | WO2005011408A1 Garlic sauce |
| 02/10/2005 | WO2005011407A1 Antitumor composition |
| 02/10/2005 | WO2005011406A1 Method for the production of food products having reduced fat content |
| 02/10/2005 | WO2005011405A1 Recovery plant of fibers and substances to the tomato-peel |
| 02/10/2005 | WO2005011404A1 Method of enriching ϝ-aminobutyric acid and cereal obtained by the method |
| 02/10/2005 | WO2005011403A1 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products |
| 02/10/2005 | WO2005011402A1 Masticatable capsule and process for producing the same |
| 02/10/2005 | WO2005011395A1 Treatment composition for reducing acrylamide in food products and food intermediates |
| 02/10/2005 | WO2005011393A1 Reduced trans fat product |
| 02/10/2005 | WO2005011388A1 Baking tin, edible baked product and method for the preparation thereof |
| 02/10/2005 | WO2004108911A3 Method for production of enzyme granules and enzyme granules produced thus |
| 02/10/2005 | WO2004105485A3 Inducible release vehicles |
| 02/10/2005 | WO2004103097A3 Mineral concentrate |
| 02/10/2005 | WO2004093563A3 Low cholesterol, functional animal muscle protein composition and process |
| 02/10/2005 | WO2004080933A3 Isolation of lutein from alfalfa |
| 02/10/2005 | WO2004080204A3 Multicolor image optimization on edible colored products |
| 02/10/2005 | WO2004075644A3 Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| 02/10/2005 | WO2004075643A3 Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| 02/10/2005 | WO2004001375A8 Multi-functional product markers and methods for making and using the same |
| 02/10/2005 | US20050032898 Oral amino acid composition |
| 02/10/2005 | US20050032757 Nutritional supplements |
| 02/10/2005 | US20050032743 A sugar-boron complex and calcium, magnesium, or vitamin D; prevention or treatment of bone density loss |
| 02/10/2005 | US20050032710 Alternative agent with vitamin D-like activity and an improving agent for intestinal function |
| 02/10/2005 | US20050032470 Double casing with netting for food products and production method therefor |
| 02/10/2005 | US20050032158 Using novel g-protein coupled taste receptor (T1R2) as tools in identifying modulators to use as additives which enhance sweetness of foods consumed by animal and humans |
| 02/10/2005 | US20050031775 High gloss film coating and stable solution therefor |
| 02/10/2005 | US20050031774 Method of deflavoring soy-derived materials using electrodialysis |
| 02/10/2005 | US20050031773 Protein wafer; mixing protein and starch slurry; baking |
| 02/10/2005 | US20050031769 Dry powder which retains savor and flavor and method for producing the same |
| 02/10/2005 | US20050031768 Comminuted with water; slurrying; deactivation with enzyme; sterilization |
| 02/10/2005 | US20050031767 Oil seed meal preparation |
| 02/10/2005 | US20050031766 Mixture with extract of fermentated fish |
| 02/10/2005 | US20050031765 Food product with high viscosity |
| 02/10/2005 | US20050031764 Aqueous solution containing water soluble carbohydrate, hydrocolloids, oils, fats and emulsifiers |
| 02/10/2005 | US20050031762 Mixture containing antioxidant; in vitro fermentated beans; mixing cocoa beans with acetic acid |
| 02/10/2005 | US20050031761 Mixtrue containing adjuvants |
| 02/10/2005 | US20050031757 Gel in aqueous sodium chloride solution |
| 02/10/2005 | US20050031756 High-protein, reduced-carbohydrate bread and other food products |
| 02/10/2005 | US20050031755 Containing mixture of proteins; dietetics |
| 02/10/2005 | US20050031754 High-protein, reduced-carbohydrated flat bakery and other food products |
| 02/10/2005 | US20050031750 Controlling pressure to polish rice; adjust water fluid flow |
| 02/10/2005 | US20050031749 Method of producing ready-to-cook and pre-cooked food products |
| 02/10/2005 | US20050031748 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 02/10/2005 | US20050031745 Process for producing cooked noodles |
| 02/10/2005 | US20050031743 Antimicrobial casing |
| 02/10/2005 | US20050031742 Mixing with liquid fat; adjust adjustment flavor, texture of meat; heat treatment |
| 02/10/2005 | US20050031739 Modified oat and corn grit products and method |
| 02/10/2005 | US20050031737 Mixture of quercetin, vitamins, catechin and caffeine; sexual disorders; inflammatory bowel disorders |
| 02/10/2005 | US20050031736 Infant formulas containing lutein compounds |
| 02/10/2005 | US20050031734 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 02/10/2005 | US20050031712 Agent for suppressing or preventing gastralgia, and composition for food or beverage |
| 02/10/2005 | US20050031711 Mixing ginseng with other herbs; synergistic mixture ; heat treatment |
| 02/10/2005 | US20050031710 Supplement formulated to omit A antigen and similar compounds and the B antigen and similar compounds to stimulate an antibody response of specific ABO blood type; which reduce the incidence of allergic reaction or immune response causing isoagglutinin production |
| 02/10/2005 | US20050031709 Butyrospermum-triterpene fraction containing lupeol; alpha -amyrin and/or beta amyrin, and butyrospermol; plant extract |
| 02/10/2005 | US20050031681 Mixture with a thixotropic gelatine carrier to form gelatin capsules; enhanced the solubility, stability and absorption |
| 02/10/2005 | US20050031674 Cereal beta glucan compositions, methods of preparation and uses thereof |