Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2013
10/02/2013CN103329958A Kudzuvine root and cereal flour and preparation method thereof
10/02/2013CN103082206B Method for making wheat seedling bean jelly
10/02/2013CN103040047B Compressed cereal bar
10/02/2013CN103040026B Processing technology for prolonging quality guarantee period of flavor fish
10/02/2013CN103005283B Instant fruit porridge and method for processing same
10/02/2013CN102934800B Method of preparing edible powdered carbon
10/02/2013CN102919837B Convenient fleece-flower root cold noodles and preparation method thereof
10/02/2013CN102919648B Nutrient and health-care highland barley jelly and preparation method thereof
10/02/2013CN102885251B Health-promoting steamed bread and manufacturing method thereof
10/02/2013CN102845748B Composition containing tea polyphenol and cordyceps militaris and preparation method thereof
10/02/2013CN102835621B Health-care porridge for preventing and treating pharyngitis and preparation method thereof
10/02/2013CN102823821B Functional coarse grain nutritional cake and preparation method thereof
10/02/2013CN102715419B Six-delicacy filling for dumplings and preparation method thereof
10/02/2013CN102697072B Penis dish capable of nourishing and enhancing sexual function as well as prolonging life
10/02/2013CN102639002B Powdery soybean protein material
10/02/2013CN102626440B Traditional Chinese medicine composition for protecting liver and regulating blood fat
10/02/2013CN102613599B Production method of purely natural dried yak meat without additives
10/02/2013CN102578615B Pork knuckle chicken and making process thereof
10/02/2013CN102524832B Method for crisping whole fishbone
10/02/2013CN102511821B Composite lipid-lowering soft capsule preparation prepared by lycopene and grapestone extracts and preparation method of composite lipid-lowering soft capsule preparation
10/02/2013CN102511747B Red date piece processing method
10/02/2013CN102488286B Production method of solid Nelumbo nucifera Gaertn-Zea mayes L. saeeharata Sturt composite beverage and product thereof
10/02/2013CN102469817B Food formulation comprising glycogen
10/02/2013CN102415543B Preparation method of concentrated chilli-pepper paste
10/02/2013CN102379442B Szechwan-Yunnan sanicle root functional drink and preparation method thereof
10/02/2013CN102224965B Rumex vegetable protein beverage and preparation method thereof
10/02/2013CN102186364B Concentrated liquid diet
10/02/2013CN101983721B Desert cistanche calcium composition having functions of fatigue resistance and calcium supplement
10/02/2013CN101731704B Rose soda water and preparation method thereof
10/02/2013CN101715960B Beauty capsule and production and manufacturing process thereof
10/02/2013CN101715302B Method for removing odor from vinegar
10/02/2013CN101626690B Molded meat jerky
10/02/2013CN101589779B Method for the extraction of aleurone from bran
10/01/2013US8545925 Candy composition with excellent sweetness and candy using the same
10/01/2013US8545923 Method of cutting ham and product thereof
10/01/2013US8545922 Method for reducing microbial contamination for poultry
10/01/2013US8545920 pasteurized; human protein constituent of about 35-85 mg/mL; a human fat constituent of about 60-110 mg/mL; and a human carbohydrate constituent of about 60-140 mg/mL; fortifiers can be added to the milk of a nursing mother to provide an optimal nutritional content of the milk for, e.g., a preterm infant
10/01/2013US8545919 Three different dehydrated vegetable in powder form containing onion dry matter, moderately colored dry powder of sweet corn, sweet potato, green bean or Celery and intensely colored dry powder of tomato, red bell pepper, red beet, swiss chard, kale etc; savory snacks to deliver nutritional benefit
10/01/2013US8545918 Method of cutting ham and product thereof
10/01/2013US8545916 Method for separating egg yolks from egg albumen
10/01/2013US8545915 Method and apparatus for vitamin D enhancement in mushrooms
10/01/2013US8545912 Potassium fortification in beverages and methods thereof
10/01/2013US8545887 Modified release dosage forms
10/01/2013CA2690285C Method and apparatus for drying an extruded material
10/01/2013CA2631657C Chewable compositions with fast release magnolia bark extract
10/01/2013CA2624929C Antiobesity composition
10/01/2013CA2615465C Edible foamed composition
10/01/2013CA2583909C High yield method of producing pure rebaudioside a
10/01/2013CA2515072C Method to increase the foaming capacity of spray-dried powders
10/01/2013CA2512133C Compositions of arachidonic acid for preventing or alleviating symptoms or diseases due to aging of blood vessels
10/01/2013CA2506115C Method for reducing acrylamide in foods, and foods having reduced levels of acrylamide
09/2013
09/29/2013CA2773081A1 Method to reduce sodium content in processed foods using naturally brewed soy sauce and other flavor enhancers and resulting reduced-sodium food product
09/26/2013WO2013142403A1 Probiotic derived non-viable material for infection prevention and treatment
09/26/2013WO2013141964A1 Aqueous product comprising oil-containing microcapsules and method for the manufacture thereof
09/26/2013WO2013141723A1 Preparation of pectin and polyphenolic compositions from mango peels
09/26/2013WO2013141722A2 Integrated processes for the treatment of mango wastes of fruit processing and the preparation of compositions derived thereof
09/26/2013WO2013141412A1 Method for manufacturing cereal foodstuff and formulation for modifying cereal foodstuff
09/26/2013WO2013141267A1 Polyphenol stabilizer, and composition and processed goods containing said stabilizer
09/26/2013WO2013141139A1 Iron pyrophosphate composition
09/26/2013WO2013140974A1 Composition
09/26/2013WO2013140901A1 Thermally reacted yeast extract seasoning agent
09/26/2013WO2013139818A1 Lactoferrin for preventing or treating diarrhea
09/26/2013WO2013139614A1 Dairy cream alternative
09/26/2013WO2013139539A1 Packaged seasoning product
09/26/2013WO2013138991A1 Lactoferrin supplementation and diarrhea
09/26/2013WO2013138967A1 Efficient food purification system
09/26/2013WO2013138966A1 Efficient food purification system
09/26/2013WO2013138906A1 Hemp-based infant formula and methods of making same
09/26/2013WO2013085911A3 Consumer oriented system for delivery of product including single serving package for preservative-free fruit pieces
09/26/2013WO2012121423A8 Pharmaceutical composition for preventing and treating complications of diabetes containing a traditional oriental medicine extract or a fraction thereof as an active ingredient
09/26/2013US20130254916 Soybean Cultivar OW1012932
09/26/2013US20130253171 Colour reduction in canola protein isolate
09/26/2013US20130253058 Satiety-inducing composition
09/26/2013US20130253055 Powderous formulations of fat-soluble active ingredients
09/26/2013US20130253048 Pharmaceutical Composition for Promoting Osteogenesis Containing Axial-equatorial Aryl-oriented Furofuran-type Lignan, and Pharmaceutical Preparation, Functional Food Product, and Health Food Product Comprising Composition
09/26/2013US20130252927 Treating conditions associated with increased eotaxin with 25-hydroxyvitamin d3
09/26/2013US20130252899 Collagen hydrolysate for use to improve the health of human skin, hair and/or nails
09/26/2013US20130251886 Frying Method
09/26/2013US20130251885 Low-calorie, low-fat snack nuts
09/26/2013US20130251884 Vegetable and fruit juice powder
09/26/2013US20130251881 Method For Enhancing Rebaudioside D Solubility In Water
09/26/2013US20130251877 Snack products and method for producing same
09/26/2013US20130251876 Process for producing instant noodles
09/26/2013US20130251875 Process for production of fried noodles
09/26/2013US20130251874 Composition Comprising An Extract From Sweet Blackberry Leaves
09/26/2013US20130251871 Food Product Steamer and Method
09/26/2013US20130251857 Frosted cereal food and production method thereof
09/26/2013US20130251855 Aqueous product comprising oil-containing microcapsules and method for the manufacture thereof
09/26/2013US20130251853 Modified agave food and method of making same
09/26/2013US20130251851 Egg white hydrolysate and production method therefor
09/26/2013US20130251850 Syrup comprising hydrolyzed whole grain
09/26/2013US20130251847 Preparation of seasoning products
09/26/2013US20130251845 Improved nutritional composition, especially for infants, with particular fat particles
09/26/2013US20130251844 Oligosaccharide mixture and food product comprising this mixture, especially infant formula
09/26/2013US20130251792 Encapsulation of heat and moisture sensitive substances
09/26/2013US20130251769 Self-lubricating surfaces for food packaging and food processing equipment
09/26/2013US20130251730 Compounds and Mixtures Influencing Inflammatory States
09/26/2013US20130251647 Low molecular weight modulators of the cold menthol receptor trpm8 and use thereof
09/26/2013US20130248557 Dry Powdered Comestibles and Serving Methods Therefor
09/25/2013EP2641615A2 Compositions comprising dietary fat complexer and methods for their use
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