| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/11/2013 | CN103284236A Preparation method of canned mutton soup |
| 09/11/2013 | CN103284235A Formula and production method of penis cervi beverage |
| 09/11/2013 | CN103284234A Preparation and application methods of purple sweet potato powder used for coated peanut foods |
| 09/11/2013 | CN103284233A Preparation method of snowflake kernels |
| 09/11/2013 | CN103284232A Manufacturing method of fried peanuts |
| 09/11/2013 | CN103284231A Processing technology for instant sargassum fusiforme blended with peanut kernel and instant sargassum fusiforme blended with peanut kernel |
| 09/11/2013 | CN103284230A Processing method of clam roasted slices |
| 09/11/2013 | CN103284229A Processing method of spiced dried squid |
| 09/11/2013 | CN103284228A Spicy snails and preparation method thereof |
| 09/11/2013 | CN103284227A Processing method of raw-juice whole-shell instant clam product |
| 09/11/2013 | CN103284226A Metapenaeus ensis ball and preparing process thereof |
| 09/11/2013 | CN103284225A Method for rapidly pickling fish by mixed fermentation of microorganisms |
| 09/11/2013 | CN103284224A Preparation method of flexible package canned fish |
| 09/11/2013 | CN103284223A Method for preparing spicy globefish |
| 09/11/2013 | CN103284222A Processing method of fingered citron flavored crisp fish slice |
| 09/11/2013 | CN103284221A Processing technology of flour-coated perilla leaf scad and flour-coated perilla leaf scad |
| 09/11/2013 | CN103284220A Method for processing cured fish |
| 09/11/2013 | CN103284219A Vacuum frying processing method of minced fillet conditioned food |
| 09/11/2013 | CN103284218A Preparing method of dried sinonovacula constricta |
| 09/11/2013 | CN103284217A Processing method of dried sandworms |
| 09/11/2013 | CN103284216A Ready-to-eat trepang soft can and processing method thereof |
| 09/11/2013 | CN103284215A Semi-dry instant jellyfish and processing method thereof |
| 09/11/2013 | CN103284214A Method for preparing double-taste tenualosa reevesii |
| 09/11/2013 | CN103284213A Processing process for instant jellyfishes |
| 09/11/2013 | CN103284212A Jellyfish skin can and preparation method thereof |
| 09/11/2013 | CN103284211A Pickled chili fish skin and preparation method thereof |
| 09/11/2013 | CN103284210A Method for making health care fish maw |
| 09/11/2013 | CN103284209A Rehydration method for sea cucumber |
| 09/11/2013 | CN103284208A Ready-to-eat millet sea cucumber and preparation method thereof |
| 09/11/2013 | CN103284207A Oat souffle roll and preparation method thereof |
| 09/11/2013 | CN103284206A Series of instant dried whole-egg foods and producing method thereof |
| 09/11/2013 | CN103284205A Spicy duck egg |
| 09/11/2013 | CN103284204A Quail embryo egg ham sausage and preparation method thereof |
| 09/11/2013 | CN103284203A Bacon preserving method |
| 09/11/2013 | CN103284202A A meatball and a preparation method thereof |
| 09/11/2013 | CN103284201A Lotus root bean curd with minced pork |
| 09/11/2013 | CN103284200A Acacia red bean sausage and preparing method thereof |
| 09/11/2013 | CN103284199A Method for making peeled shrimp sausage |
| 09/11/2013 | CN103284198A Pork ham containing chicken's gizzard membranes and preparation method thereof |
| 09/11/2013 | CN103284197A Beef ham containing kudzu root powder and preparation method thereof |
| 09/11/2013 | CN103284196A Ham containing motherwort and preparation method thereof |
| 09/11/2013 | CN103284195A A roe and red bean sausage and a preparation method therefor |
| 09/11/2013 | CN103284194A Preparation method of delicious and crisp dried chicken breasts |
| 09/11/2013 | CN103284193A Lotus leaf duck product and preparation method thereof |
| 09/11/2013 | CN103284192A Pickling method of nourishing old goose |
| 09/11/2013 | CN103284191A Pickling method of spiced chicken |
| 09/11/2013 | CN103284190A Processing technology for poultry meat products |
| 09/11/2013 | CN103284189A Pickling method of hot and sour chicken feet |
| 09/11/2013 | CN103284188A Processing method of fingered citron flavored goose |
| 09/11/2013 | CN103284187A Preparation method of health care stewed duck with soy sauce |
| 09/11/2013 | CN103284186A Production method of sesame paste chicken |
| 09/11/2013 | CN103284185A Process for producing salted duck with soup juice |
| 09/11/2013 | CN103284184A Method for preparing roast duck |
| 09/11/2013 | CN103284183A Brine for processing duck products, applications of the brine, and duck products processed by using the brine |
| 09/11/2013 | CN103284182A Manufacturing method for pickling old gooses with low nitrite |
| 09/11/2013 | CN103284181A Production method of explosion-puffing and expanding beef tendon |
| 09/11/2013 | CN103284180A Production method of gas puffed swollen pork tendon |
| 09/11/2013 | CN103284179A Production method of gas puffed swollen sheep tendon |
| 09/11/2013 | CN103284178A Chicken claw with processed hot pepper powder and preparation method thereof |
| 09/11/2013 | CN103284177A Method for manufacturing composite nutrient pig blood bean curd |
| 09/11/2013 | CN103284176A Method for manufacturing glutinous rice pig's black pudding |
| 09/11/2013 | CN103284175A A method for preparing steamed beef without soup |
| 09/11/2013 | CN103284174A Making method of braised black goat with skin hot pot |
| 09/11/2013 | CN103284173A Method for preparing spicy rabbit meat product |
| 09/11/2013 | CN103284172A Method for preparing rabbit meat strip product |
| 09/11/2013 | CN103284171A Processing method of fingered citron flavored sliced dried beef |
| 09/11/2013 | CN103284170A Making method of steamed beef |
| 09/11/2013 | CN103284169A Manufacturing method of dried beef |
| 09/11/2013 | CN103284168A Method for making mutton braised in soy sauce |
| 09/11/2013 | CN103284167A Preparation method of pholiota nameko insoluble dietary fiber |
| 09/11/2013 | CN103284166A Method for preparing non-discolouring edible tuber dietary fiber powder |
| 09/11/2013 | CN103284165A Applications of algae in solid beverage and formulae |
| 09/11/2013 | CN103284164A Composition comprising a plurality of vitamins and mineral substances |
| 09/11/2013 | CN103284163A Subcritical extraction method of flavone in tartary buckwheat steams and leaves |
| 09/11/2013 | CN103284162A Aloe vera gel functional food |
| 09/11/2013 | CN103284161A Preparation method of paste product |
| 09/11/2013 | CN103284160A Production method of health-preserving coarse cereal food |
| 09/11/2013 | CN103284159A Linoleic acid loaded soy isolate protein/chitosan composite microcapsule and preparation method thereof |
| 09/11/2013 | CN103284158A Goose oil diacylglycerol microcapsules |
| 09/11/2013 | CN103284157A A preparation method for fish bone calcium soluble granules |
| 09/11/2013 | CN103284156A Healthcare product composition and application thereof |
| 09/11/2013 | CN103284155A Throat heat clearing and stomach strengthening pastry and preparation method thereof |
| 09/11/2013 | CN103284154A Caky product of sundried fresh Corsvenor Momordica Fruit, and processing technology thereof |
| 09/11/2013 | CN103284153A Cod liver oil soft capsule and preparation method thereof |
| 09/11/2013 | CN103284152A Dietary fiber extracted from Chinese yew, extraction method and use |
| 09/11/2013 | CN103284151A Omega-3 unsaturated vegetable combined oil with effect of reducing blood fat |
| 09/11/2013 | CN103284150A Preparation method for extracting brain health-care emulsion from fish head |
| 09/11/2013 | CN103284149A Application of root-bark of Omei linden in preparation of health care foods with function of promoting lactation |
| 09/11/2013 | CN103284148A Processing method of persimmon leaf concentrated powder rich in natural vitamin C |
| 09/11/2013 | CN103284147A Giant salamander brain nourishing oral liquid and production process thereof |
| 09/11/2013 | CN103284146A L-carnitine tea polyphenol tablet and preparation method thereof |
| 09/11/2013 | CN103284145A Combination beverage for discharging internal light hepatic calculus |
| 09/11/2013 | CN103284144A Porridge powder with functions of food therapy and health care and preparation method thereof |
| 09/11/2013 | CN103284143A Rubus chingii decoction piece and preparation method thereof |
| 09/11/2013 | CN103284142A Omnipotent fitness nutrition powder |
| 09/11/2013 | CN103284141A Nutritional food for preventing dryness and furcation of hair, and preparation method |
| 09/11/2013 | CN103284140A Preparation method for calcium-supplementing capsule preparation |
| 09/11/2013 | CN103284139A Preparation for nanometre bionutrient supplement from onion, garlic and turmeric by applying extractor |
| 09/11/2013 | CN103284138A Formula and method for preparing deer whip cream |
| 09/11/2013 | CN103284137A Dracocephalum moldavuca linn oral liquid and preparation method thereof |