| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/25/2013 | EP2641604A2 Composition containing styraxlignolide a or the aglycone thereof as an active ingredient for preventing or treating asthma |
| 09/25/2013 | EP2641479A1 Composition comprising an extract from sweet blackberry leaves |
| 09/25/2013 | EP2641478A1 Aroma components for improving egg flavor, and egg flavor enhancers |
| 09/25/2013 | EP2641477A1 Compositions of matter |
| 09/25/2013 | EP2641476A1 Dairy cream alternative |
| 09/25/2013 | EP2641474A1 High oleic palm oils |
| 09/25/2013 | EP2641473A1 High oleic palm oil fractions |
| 09/25/2013 | EP2640482A1 Method for extracting molecules of interest from all or part of a plant matrix |
| 09/25/2013 | EP2640203A1 Excipient from trigonella foenum-graceum seeds and process for preparation thereof |
| 09/25/2013 | EP2640202A1 Array of complementary infant/young child nutritional compositions |
| 09/25/2013 | EP2640201A1 Array of age-tailored nutritional formula with probiotics |
| 09/25/2013 | EP2640200A1 Age-tailored nutritional formula with particularly adapted caloric density for young infants |
| 09/25/2013 | EP2640199A1 Age-tailored nutritional composition with animal fats and vegetable fats |
| 09/25/2013 | EP2640198A1 Age-tailored nutritional formula with particularly adapted caloric density for infants and children |
| 09/25/2013 | EP2640197A2 Stevia composition with reduced or eliminated aftertaste stevia |
| 09/25/2013 | EP2640196A1 Reduced sugar coating comprising resistant starch and manufacturing method |
| 09/25/2013 | EP2640195A1 Method and system for entrapping pressurized gas in powdered food or beverage products |
| 09/25/2013 | CN203208970U 蜂蜜加工搅拌装置 Honey processing stirring device |
| 09/25/2013 | CN203207136U Vacuum-freezing puffing dryer |
| 09/25/2013 | CN203207128U Shaping charging tray for processing algae |
| 09/25/2013 | CN203207127U Microwave sea cucumber drying box |
| 09/25/2013 | CN203207126U Oil material circulating system of hot dry salted egg yolk equipment |
| 09/25/2013 | CN203207125U Food structure of skeleton-attached food material |
| 09/25/2013 | CN203207124U Food material structure formed by annularly coating meat product part on food material block |
| 09/25/2013 | CN203207123U Pickle cellar |
| 09/25/2013 | CN203207122U Pickle jar |
| 09/25/2013 | CN203207121U Vegetable pickling device |
| 09/25/2013 | CN203207120U Food structure using meat part to coat rice part |
| 09/25/2013 | CN203207119U Novel cold noodle cutting machine |
| 09/25/2013 | CN203207118U Novel sheet-jelly machine |
| 09/25/2013 | CN203207117U Production line for extrusion coating of glass noodles, starch noodles, starch sheets and wide starch noodles |
| 09/25/2013 | CN203207116U Honey manufacture stirring device |
| 09/25/2013 | CN203207115U Honey filtering and sterilizing device |
| 09/25/2013 | CN203207114U Vegetable cooking device |
| 09/25/2013 | CN203207113U Stir-frying and mixing device |
| 09/25/2013 | CN203207052U Universal steam oven |
| 09/25/2013 | CN203206930U Egg washing machine |
| 09/25/2013 | CN103328656A Method for inhibiting the growth of thermotolerant acidophilic bacteria |
| 09/25/2013 | CN103327999A Composition for promoting lipolysis |
| 09/25/2013 | CN103327987A Extract of aquatic animal cartilage |
| 09/25/2013 | CN103327950A Method for preparing high concentration calcium phosphate aqueous solution stable in neutral range |
| 09/25/2013 | CN103327837A Food compositions having a realistic meat-like appearance and texture |
| 09/25/2013 | CN103327836A Methods for decreasing the incidence of necrotizing enterocolitis, colic and short bowel syndrome in an infant, toddler or child |
| 09/25/2013 | CN103327835A Fermented infant formula |
| 09/25/2013 | CN103327834A Compositions and methods for nutrient delivery |
| 09/25/2013 | CN103327833A Staged infant feeding regimen to promote healthy development and growth |
| 09/25/2013 | CN103327832A Composition for oral administration |
| 09/25/2013 | CN103327831A Nutritional compositions comprising chitin microparticles |
| 09/25/2013 | CN103327828A Method for inhibiting pathogens using a nutritional composition |
| 09/25/2013 | CN103327827A Protective hydrocolloid for active ingredients |
| 09/25/2013 | CN103327819A Kit for preparing a snack |
| 09/25/2013 | CN103322761A Shelf for refrigerator and refrigerator with same |
| 09/25/2013 | CN103320419A Co-immobilized gel particles applied to high osmotic pressure environment food and application of co-immobilized gel particles |
| 09/25/2013 | CN103320379A Isolated culture and extraction of plant stem cells of tomato and preparation method of oral liquids, beverages and white spirit |
| 09/25/2013 | CN103320378A Extraction preparation method of star-of-Bethlehem stem cell cambium and anticancer composition |
| 09/25/2013 | CN103319733A Method for preparing glycan-negative ion polysaccharide compound nanoparticles from micro-emulsions |
| 09/25/2013 | CN103319721A Method for preparing solid particles with interfacial activity by soybean fibre-ethyl cellulose graft copolymerization |
| 09/25/2013 | CN103319622A Tyrosinase inhibitory activity of bunge auriculate root polysaccharide and application of bunge auriculate root polysaccharide |
| 09/25/2013 | CN103319449A 1,2,3,6,7-pentahydroxydiphenylpyrrone derivative and its preparation method and application thereof |
| 09/25/2013 | CN103319442A Coicenal diterpenoid compound and preparation method and application thereof in preparation of anti-inflammatory drugs |
| 09/25/2013 | CN103319039A Intelligent multifunctional integrated-control household energy-saving water system |
| 09/25/2013 | CN103316328A EGF (Epidermal Growth Factor) collaborative symbiont capable of maintaining activity of EGF for long term and preparation method of EGF collaborative symbiont |
| 09/25/2013 | CN103316234A Health product for preventing and improving Alzheimer's disease and applications thereof |
| 09/25/2013 | CN103316197A Preparation method of allium chinensis saponins extract removing nitrite |
| 09/25/2013 | CN103316150A Composition for preventing aging and whitening skin as well as preparation method and application thereof |
| 09/25/2013 | CN103316058A Technology for improving drug effects of Mythic Fungus and Chinese angelica through utilizing Mythic Fungus-Chinese angelica bidirectional fermentation |
| 09/25/2013 | CN103316051A New functions and applications of trametes lactinea(Berk.)Pat. or extractives and trametenloic acid B |
| 09/25/2013 | CN103316043A Medical application of composition comprising carbon material and active particles |
| 09/25/2013 | CN103316021A Medicine composition composed of calcitriol and calcium-containing substances and applications |
| 09/25/2013 | CN103315954A Compositions and methods for making and using nanoemulsions |
| 09/25/2013 | CN103315624A Poaching container |
| 09/25/2013 | CN103315370A A stable method for microencapsulating carotenoid |
| 09/25/2013 | CN103315362A Poria cocos solid state fermentation functional beverage and its preparation method |
| 09/25/2013 | CN103315361A Processing method for haw electuary |
| 09/25/2013 | CN103315360A Radix cynanchi bungei granule and preparation method thereof |
| 09/25/2013 | CN103315359A Grifola frondosus solid state fermentation functional beverage and its preparation method |
| 09/25/2013 | CN103315356A Preparation method of plant-enzyme-containing functional drink capable of alleviating hangover |
| 09/25/2013 | CN103315355A Qingcaozi |
| 09/25/2013 | CN103315354A Lycopene beverage |
| 09/25/2013 | CN103315351A Blackcurrant oral nutrient solution and preparation process thereof |
| 09/25/2013 | CN103315349A Preparation method of rice and sugarcane mixed drink |
| 09/25/2013 | CN103315348A Health-preserving health-care beverage for sub-health people and preparation method thereof |
| 09/25/2013 | CN103315347A Mulberry functional sports drink |
| 09/25/2013 | CN103315346A Preparation method of plant-enzyme-containing drink capable of improving respiratory system |
| 09/25/2013 | CN103315345A Ginseng longan beverage and method for making same |
| 09/25/2013 | CN103315344A Health-care beverage and its preparation method |
| 09/25/2013 | CN103315341A Haw ganoderma-lucidum Chinese-caterpillar-fungus red-date thick slurry |
| 09/25/2013 | CN103315340A Production process for walnut kernel |
| 09/25/2013 | CN103315339A Fire-removing heat-clearing pickled sea tangle |
| 09/25/2013 | CN103315338A Instant squid rolls and preparation method thereof |
| 09/25/2013 | CN103315337A Method for processing grilled squid leisure food |
| 09/25/2013 | CN103315336A Method for processing fried squid slices |
| 09/25/2013 | CN103315335A Processing method of instant scallop adductor |
| 09/25/2013 | CN103315334A Processing method of lightly baked hen clam leisure food |
| 09/25/2013 | CN103315333A Composite fish slide and processing process thereof |
| 09/25/2013 | CN103315332A Processing method of seasoning anago slices |
| 09/25/2013 | CN103315331A Leisure hawthorn fish fillet and preparation method thereof |
| 09/25/2013 | CN103315330A Preparation method of fish bone leisure food |
| 09/25/2013 | CN103315329A Preparation method of instant mullet |
| 09/25/2013 | CN103315328A Chain egg-biscuit-roll machine |